Vinotemp WINE-MATE WM-65SFCL Owner`s manual

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Vinotemp WINE-MATE WM-65SFCL Owner`s manual | Manualzz

WINE-MATE Cooling Unit

Use & Care Manual

WM1500 HTD, HTD-TE

WM2500 HTD, HTD-TE

V i i n o t t e m p I n t t e r n a t t i i o n a l l C o r p .

.

w w w .

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w i i n e m a t t e .

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c o m

Important Safety Information

DO NOT PLUG IN UNTIL 24 HOURS AFTER DELIVERY.

DO NOT USE A GROUND FAULT INTERRUPTER (GFI).

A DEDICATED 15 AMPCIRCUIT IS HIGHLY RECOMMENDED.

TABLE OF CONTENTS

Feature Description…………………………….……………..3

Installation Instruction………………………………………..5

Temperature Control & Humidity Adjustment……..…….8

Care Guide……………………………………………………12

Troubleshooting……………………………………………..14

Wiring Diagram……………………………………….………17

Customer Support……………………………………………18

Warranty……………………………………………………….19

Feature Description

• WM1500HTD, HTD-TE and WM2500HTD, HTD-TE cooling units are designed and used to provide a subtle temperature between 50~65 °F for suitable space at a normal environment.

• The refrigerated space will maintain humidity of 50~70% RH even when the environment becomes dry and humid.

• These temperatures and humilities are optimized for long term storage of wine.

• Humidity and temperature digital control using patent pending technology

• Optimized air flow for most even temperatures in wine cabinets

• Exchangeable supply grille for front, back and down cold air distribution

• Multiple options for top and rear hot air exhaust

• High efficient tube-axial fans for both condenser and evaporator

• Extra insulation for both thermal and noise isolation

• Unique condensate drain tray for humidity adjustment

• Grill size optimized for easy cleaning and safety

• Stamping ribbed housing for robust structure

• Self-contained ready for use and easy for installation

Fig. 1.1 FEATURE DESCRIPTION

Fig. 1.2 DIMENSIONS (in)

The dimensions and capacity are specified as follows:

Model Exhaust

1500htd Rear Exhaust

1500htd-te Top Exhaust

2500htd Rear Exhaust

2500htd-te Top Exhaust

Cooling

Capacity,

CFM

55°F/75°F

1500 Btu/h,

120 CFM

1500 Btu/h,

120 CFM

2500 Btu/h,

180 CFM

2500 Btu/h,

180 CFM

Bottle

Capacity

55°F/75°F

Electrical Weight

115V/60Hz 4A 55 lb

55 lb

115V/60Hz 5A 60 lb

60 lb

See the voltage, frequency and current on the nameplate at the cooling unit.

Installation Instruction

1. Cabinet Location

• Place the wine cabinet in a properly ventilated location. Otherwise, heat exhausted by the cooling unit will build up and it will not operate properly.

• The exhaust area must not be closed space and must be ventilated. The ambient temperatures shall not be higher than 90 ° F or lower than 50 ° F.

1) Rear Exhaust Location

• Leave min 6 “clearance from the rear to the wall.

• Leave min 12” clearance from the top to the ceiling.

• Leave min 6” clearance from the left and right sides.

2) Front Exhaust Location

• Leave min 6” clearance from the front if left and right sides unobstructed.

• Or, leave min 36” clearance from the front if left and right sides obstructed

3) Top Exhaust Location

• Leave min 12” from the top to the ceiling.

• Leave min 2 “clearance from the rear to the wall.

• Leave min 2” clearance from the left and right sides.

4) Side Exhaust Location

• Leave min 6 “clearance from the left or right side to the wall.

• Leave min 12” clearance from the top to the ceiling.

2. Installation

Fig. 2.1 COOLING UNIT MOUNTING

Fig. 2.2 COOLING UNIT MOUNTING

Fig. 2.3 MOUNTING CUTOUT & GASKET LIPS

(LOCATED AT THE CABINET)

Fig. 2.3 TOP EXHAUST GASKET

(LOCATED ON THE COOLING UNIT)

• Cut a rectangular inside opening at the rear of the cabinet with the 1/4” clearance inwards to the width and height of the cooling unit. By not going through, leave 1/2” lip inside at the wall to place the gaskets (see Fig. 2.2).

• If top exhaust, cut another rectangular opening at the top of the cabinet to the length and width of the top exhaust (see Fig.2.2).

• Make 2 holes at the ceiling to install the 1/4 inside diameter wood thread inserts (see Fig.2.2).

• Place the gaskets (1) on the gasket lips (see Fig 2.1).

• If top exhaust, place another gaskets along the top exhaust at the top of the cooling unit (see Fig.2.3).

• Place the cooling unit to a flat and stable place.

• Then move it on the top of the wine rack temporally.

• Move the cooling unit towards the mounting sides and push to press the gaskets.

• Fasten the 2 brackets and use 7/16” wrench to tighten the 2 screws (see

Fig 2.1).

• If top exhaust, install another top exhaust grille at the top of the cabinet.

• Plug the cooling unit in receptacle.

• Plug the wine cabinet.

NOTE: DO NOT INSTALL ANY DUCTS ONTO THE SUPPLY, INTAKE ANY

EXHAUST.

3. Electrical Cord

• Because of potential safety hazards under a certain condition, we strongly recommend against the use of an extension cord. However, if you still elect to use an extension cord, it is absolutely necessary that it will be a

UL LISTED 3-wire grounding type appliance extension cord having a 3blade grounding plug and a 3-slot receptacle that will plug into the appliance. The marked rating of the extension cord shall be 115 V, 15 A.

Temperature Control & Humidity Adjustment

1. Temperature Setting

Set the temperature at 55

°

F for the optimum aging of wine

On initial start-up, the time required to reach the desired temperature will vary, depending on the quantity of bottles, temperature setting and surrounding temperature.

Allow 24 hours to stabilize the temperature for each new temperature setting operation

2. Use of the controller

Fig. 3.1 DIGITAL CONTROLLER

1) Display

During normal operating conditions, the display shows the value measured by the air regulation probe. In case of active alarm, the temperature flashes alternately to the code alarm.

1.1 LED Functions

1.2 Front Panel Commands

2) Alarm Signals

2.1 Code Description

2.2 Alarm Recovery

Probe alarms P1”, start a few seconds after the fault in the related probe; they automatically stop a few seconds after the probe restarts normal operation.

Check connections before replacing the probe. Temperature alarms “HA”, “LA” automatically stops as soon as the temperature returns to normal value. Alarm

“CA” (with i1F=PAL) recovers only by switching off and on the instrument.

3) Temperature Set-Point

3.1 How to see the set-point

1. Push and immediately release the SET key: the display will show the Set-point value;

2. Push and immediately release the SET key or wait for 5 seconds to display the probe value again.

3.2 How to change the set-point

1. Push the SET key for more than 3 seconds to change the Set point value;

2. The value of the set point will be displayed and the “°C” or “°F” LED starts blinking;

3. To change the Set value, push the keys or arrows within 10s.

4. To memorize the new set point value, push the SET key again or wait 10s.

4) Humidity Adjustment

The parameter Fon is used to adjust the humidity in the wine cabinet. The higher value of Fon, the higher relative humidity will be.

1. Press the Set + keys for 3 sec until the “°C” or “°F” LED starts blinking.

2. Release the keys, then push again the Set + keys for more than 7sec, the

Pr2 label will be displayed.

3. Release the keys, select the required parameter Fon by up or down keys .

4. Press the “SET” key to display its value.

5. Use up or down keys to change its value.

6. The default value is 0, change high or low value to maintain high or low humidity.

7. Press “SET” to store the new value.

8. To exit: Press SET + or wait 15sec without pressing a key.

5) Regulation Differential

The parameter Hy is used as intervention differential for set point. Compressor cut-in is the set-point + Hy, and compressor cut-out is the set-point.

1. Press the Set + keys for 3 sec until the “°C” or “°F” LED starts blinking.

2. Release the keys, then push again the Set + keys for more than 7sec, the

Pr2 label will be displayed.

3. Release the keys, HY will display immediately.

4. Press the “SET” key to display its value.

5. Use up or down keys to change its value.

6. The default value is 4, change high or low value to result in long high or short running cycle.

7. Press “SET” to store the new value.

8. To exit: Press SET + or wait 15sec without pressing a key.

6) Defrost Cycle

The parameter IdF is used as interval between defrost cycles.

1. Press the Set + keys for 3 sec until the “°C” or “°F” LED starts blinking.

2. Release the keys, then push again the Set + keys for more than 7sec, the

Pr2 label will be displayed.

3. Release the keys, select the required parameter IdF by up or down keys .

4. Press the “SET” key to display its value.

5. Use up or down keys to change its value.

6. 7. Press “SET” to store the new value.

8. To exit: Press SET + or wait 15sec without pressing a key.

7) Manual Defrost

Push the DEF key for more than 2 seconds and a manual defrost will start.

Care Guide

Fig. 4.1 Exploded View

II. Condenser Coil Cleaning

• The condenser coil is on the ambient air intake side of the cooling unit.

• Clean the condenser coil regularly. Coil may need to be cleaned at least every 6 months.

• Unplug the unit or disconnect power.

• Use a condenser brush or a vacuum cleaner with an extended attachment to clean the coil when it is dusty or dirty.

• Plug the unit or reconnect power.

III. Moisture Removing

• Remove the extra condensate if it is accumulated in the wine cabinet at high humidity condition.

Troubleshooting

This Troubleshooting Chart is not prepared to replace the training required for a professional refrigeration service person, not is it comprehensive

1.Unit not running

2.Fan running continually

3.Temperature fluctuating

Troubleshooting Chart h. Compressor light blinking a. Post-compressor fan running mode for humidity modulation a. Air sensor

Response a. Power cord unplugged b. No power to unit a. Check for power cord plug b. Check power at receptacle & fuses c. Setting higher than ambient temperature temperature d. Differential too high e. Incorrect or loose wirings d. Decrease the value as to 4 ° F e. Check all wirings and connections f. Contact an authorized electrician g. Unit is under defrost mode h. Unit waits for anti-short cycle delay a. See 4) to set FON = 0 a. When using an air sensor, the wine bottle temperature is mainly controlled by the average air temperature. If the set-point is 55 ° F with the differential 4F, the cooling unit turns on at 59 ° F of air temperature and turns off at 55 ° F of air temperature. The average air temperature is 57 ° F, and then the wine temperature is around 57+/-

0.5

° F. The air is light enough to change so quickly that it maintains relatively constant average temperature that would prevent wine bottle temperature from varying.

4.Temperature high, unit stopping and starting but short a. Displaying 55 ° F, air sensor a. Move the air sensor away from the contacting the evaporator or in evaporator and supply air the supply air b. Setting too high running time

5. Temperature high, compressor stopping and a. Check for voltage b. Check thermistor by placing it in ice water and measuring resistance c. Check compressor windings, start relay and overload protector. d. Check for condenser fan starting but short running time f. Overcharge of refrigerant g. Discharge or suction pressure too high f. Call service for removing refrigerant g. Call service for OEM information

6. “HA” alarm a. Improper room insulation & seal a. Check for insulation, gasket and

blinking and beeping, temperature high or not cooling and running continually

7.Unit running

too long

8.Fan motor running but compressor

not running

9.Compressor running but fan not

running

10.Evaporator

Icing b. Room too large c. Ambient temperature too high d. Exhaust restricted door opening b. Check for excessive size c. Check for installation location d. Leave minimum 3 feet clearance for the exhaust side and leave minimum 1 foot clearance for the fresh air intake side e. Check for both evaporator and condenser fans

Improper evaporator or Check for air restrictions condenser airflow h. Defrost and reset temperature k. Undercharge or overcharge a. Improper room insulation & seal b. Exhaust restricted restrictions j. Call service for checking loss of refrigerant k. Call service to add or remove refrigerant l. Check compressor windings, start relay and overload protector a. Check for insulation, gasket and door opening b. Leave minimum 3 feet clearance for the exhaust side and leave minimum

1 foot clearance for the fresh air intake side c. Room too large

90

°

F c. Check for excessive size or increase setting d. Ambient temperature higher > d. Check for installation location or increase setting e. Dirty Condenser e. Clean condenser a. Post-compressor fan running a. Check for fan running time FON mode b. Incorrect power supply b. Check for proper voltage c. Incorrect or loose wirings c. Check all wirings and connections d. Check start relay, start capacitor, overload protector, compressor. compressor a. Fan blade stuck b. Incorrect or loose wirings a. Check for proper clearance b. Check all wirings c. Call service for checking open or shorted windings a. Evaporator air flow restriction b. Not stopping due to air leak, high ambient temperature or low setting c. Low ambient temperature d. Bad thermostat or sensor ambient temperature and setting d. Check for thermostat and sensor e. Moisture in the system f. Refrigerant low or leaking a. Check for fans b. Check for seal, door opening, e. Working initially then stopping f. Check for current and sealed

11.Water leak

12.Circuit

tripping

13.Noisy

operation g. Capillary tube blockage a. High humidity b. Air leak in wine cellar c. Evaporator air flow restriction d. Water passages restricted e. Drip tray leak a. Incorrect fuse or breaker system leakage g. Check for low side pressure a. Use drain line b. Check for any air leak c. Check air flow or air TD crossing evaporator d. Clean the drip tray e. No water overflow but leak a. Check for proper fuse or breaker a. Mounting area not firm c. Compressor overloaded due to high ambient temperatures or airflow restriction b. Check for wirings and connections c. Call service a. Add support to improve installation b. Check fan blades, bearings, cabinet washers, tubing contact and loose screws. c. Check for airflow blockage d. Call service for checking internal loose, inadequate lubrication and incorrect wirings

Wiring Diagram

Fig. 6.1 WIRING DIAGRAM

Fig. 6.2 CALLING FEATURE WIRING DIAGRAM

Customer Support

If you still have problems, please contact us at:

Vinotemp International

17631 South Susana Road

Rancho Dominguez, CA 90221

Tel: (310) 886-3332

Fax: (310) 886-3310

Email: [email protected]

Warranty

Thank you for choosing a Vinotemp cooling unit.

Please enter the complete model and serial numbers in the space provided:

Model_________________________________________________________

Serial No.______________________________________________________

Attach your purchase receipt to this owner’s manual.

1. Limited Warranty

VINOTEMP warrants its products to be free from defects due to workmanship or materials under normal use and service, for twelve months after the initial sale. If the product is defective due to workmanship or materials, is removed within twelve months of the initial sale and is returned to VINOTEMP, in the original shipping carton, shipping prepaid, VINOTEMP will at its option, repair or replace the product free of charge. Additionally VINOTEMP warrants all parts to be free from defects for a period of sixty months after initial sale.

This warranty constitutes the entire warranty of the VINOTEMP with respect to its products and is in lieu of all other warranties, express or implied, including any of fitness for a particular purpose. In no event shall VINOTEMP be responsible for any consequential damages what is so ever. Any modification or unauthorized repair of VINOTEMP products shall void this warranty.

Service under Warranty

This service is provided to customers within the continental UNITED STATES only. VINOTEMP cooling units are warranted to produce the stated number of

BTU/H. While every effort has been made to provide accurate guidelines,

VINOTEMP can not warranty its units to cool a particular enclosure.

In case of failure, VINOTEMP cooling units must be repaired by the factory or its authorized agent. Repairs or modifications made by anyone else will void the warranty.

Shall a VINOTEMP cooling unit fail, contact the dealer for instructions. Do not return the unit to the factory without authorization from VINOTEMP. If the unit requires repair, re-pack it in the original shipping carton and return it to the factory, shipping prepaid. VINOTEMP will not accept COD shipments. If the unit

is determined to be faulty and is within the twelve month warranty period

VINOTEMP will, at its discretion, repair or replace the unit and return it free of charge to the original retail customer. If the unit is found to be in good working order, or beyond the initial twelve month period, it will be returned freight collect.

2. Limitation of Implied Warranty

VINOTEMP’S SOLE LIABILITY FOR ANY DEFECTIVE PRODUCT IS LIMITED

TO, AT OUR OPTION, REPAIRING OR REPLACING OF UNIT.

VINOTEMP SHALL NOT BE LIABLE FOR:

DAMAGE TO OTHER PROPERTY CAUSED BY ANY DEFECTS IN THE UNIT,

DAMAGES BASED UPON INCONVENIENCE, LOSS OF USE OF THE UNIT,

LOSS OF TIME OR COMMERCIAL LOSS, ANY OUTER DAMAGES,

WHETHER INCIDENTAL, CONSEQUENTIAL OR OTHERWISE.

THIS WARRANTY IS EXCLUSIBE AND IS IN LIEU OF ALL OTHER

WARRANTIES, EXPRESSED OR INPLIED, INCLUDING BUT NOT LIMITED

TO, IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A

PARTICULAR PURPOSE.

While great effort has been made to provide accurate guidelines VINOTEMP cannot warrant its units to properly cool a particular enclosure. Customers are cautioned that enclosure construction, unit location and many other factors can affect the operation and performance of the unit. There for suitability of the unit for a specific enclosure or application must be determined by the customer and cannot be warranted by VINOTEMP.

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