Use & Care Guide
Built-In Wall Oven
318205135
(1304)
318 205Rev.
135 C(1001)
Rev. A
2
Finding Information
Table of contents
Please read & save this guide
Finding information.....................................................2
Thank you for choosing Electrolux, the new
premium brand in home appliances. This Use &
Care Guide is part of our commitment to customer
satisfaction and product quality throughout the
service life of your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
Safety . ......................................................................3-4
Features....................................................................5-8
Getting Started..........................................................8-9
• Setting clock at power up.......................................8
• Temperature visual display.....................................8
• Oven light...............................................................9
• Control lock.............................................................9
• Setting the kitchen timer.........................................9
Setting oven controls.............................................9-19
• Rapid preheat.........................................................9
• Baking...................................................................10
• Cook time............................................................. 11
• End time............................................................... 11
• Broiling..................................................................12
• Convection baking................................................13
• Convection roasting..............................................14
• Convection broiling...............................................15
• Convection convert...............................................15
• Keep warm...........................................................16
• Slow cook.............................................................16
• Dehydrating..........................................................17
• Bread proof...........................................................17
• My favorite............................................................18
• Sabbath feature....................................................18
Setting your preferences.....................................19-21
• User preferences - Menu......................................19
• Setting the clock - Time of day.............................20
• Setting clock display - On or off............................20
• Setting time of day display - 12 or 24 hours.........20
• Setting temperature display - F or C.....................20
• Setting continuous bake or 12 hour energy saving.... 21
• Audio control.........................................................21
• Adjusting oven temperature..................................21
• Re-setting to default factory settings....................21
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number
Serial plate location
NOTE
Registering your product
with Electrolux enhances
our ability to serve you.
You can register online at
www.electroluxappliances.
com or by dropping your
Product Registration Card
in the mail.
Setting starting self-clean...................................22-23
• Before starting self-clean......................................22
• Setting self-clean..................................................23
• Setting delayed self-clean....................................23
Care and cleaning................................................24-26
• Cleaning various parts of your appliance.............24
• Special door care instructions..............................25
• Broiler pan cleaning tips.......................................25
• Changing oven lights............................................25
• To remove and replace oven door........................26
Solutions to common problems..........................27-29
• Baking problems...................................................27
• Solutions..........................................................28-29
Notes..........................................................................30
Warranty information................................................31
©2011 Electrolux Home Products, Inc.
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxappliances.com
All rights reserved. Printed in Canada.
Important Safety Instructions
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
Always contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING — Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION — Hazards or unsafe practices which
COULD result in minor personal injury.
• Remove all tape and packaging wrap before
using the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material. Do not remove the wiring label and other
literature attached to the back of the wall oven. Do
not remove model/serial number plate.
• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
electrician or installer in accordance with the
National Electrical Code ANSI/NFPA No. 70
(U.S.A.) or CSA C22.1, PART 1 (Canada)—latest
editions and local code requirements. Install
only per installation instructions provided in
the literature package for this appliance.
• Remove the oven door from any unused appliance
if it is to be stored or discarded.
Ask your dealer to recommend a qualified
technician and an authorized repair service. Know
how to disconnect the electrical power to the
range at the circuit breaker or fuse box in case of
an emergency.
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for the
first time, or if it has not been used for a long period
of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours
before connecting it to the power supply.
• User Servicing—Do not repair or replace
any part of the appliance unless specifically
recommended in the manuals. All other servicing
should be done only by a qualified technician to
reduce the risk of personal injury and damage to
the appliance.
• Never modify or alter the construction of a
range by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
• Stepping, leaning or sitting on the door
or drawer of this appliance can result
in serious injuries and may also cause
damage to the appliance. Do not allow
children to climb or play around the appliance.
The weight of a child on an open door may
cause the appliance to tip, resulting in serious
burns or other injury.
• Do not use the oven for storage.
• Storage in or on Appliance—Flammable
materials should not be stored in an oven.
This includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such
as aerosol cans, in or near the appliance.
Do not store items of interest to children in the
cabinets above an appliance. Children climbing
on the oven can be seriously injured.
• Do not leave children alone—Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
To reduce the risk of tipping of the appliance. The
appliance must be secured by properly installed anti
tip device. To check if devices are installed properly
open the oven door and verify that the anti-tip devices
are engaged. See installation instructions.
3
4
Important Safety Instructions
• DO NOT TOUCH INTERIOR OVEN ELEMENTS
OR INTERIOR SURFACES OF THE WALL OVEN
UNTIL THEY HAVE COOLED. The oven heating
elements may be hot even though the elements are
dark in color. Areas near the elements may become
hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable
materials touch these areas until they have had
sufficient time to cool. Among these areas are
the oven vent openings, the surfaces near these
openings, oven door and window.
• Wear Proper Apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—
Smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
Never use your appliance for warming or heating
the room.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Pot holders—Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch the hot
heating elements. Do not use a towel or other bulky
cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers—Buildup of pressure may cause the container to burst
and result in injury.
IMPORTANT INSTRUCTIONS
FOR USING YOUR OVEN
• Use Care When Opening an Oven Door—Stand to
the side of the appliance when opening the door of
a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall
oven is vented at the upper control panel or at the
center trim depending on the model. Touching the
surfaces in this area when the wall oven is operating
may cause severe burns. Also, do not place plastic
or heat-sensitive items near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven
racks in desired location while oven is cool. Remove
all utensils from the rack before removing rack. If
rack must be moved while oven is hot, use extreme
caution. Use pot holders and grasp the rack with both
hands to reposition. Do not let pot holders contact
the hot oven element or interior of the oven.
• Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and
be kept away from the high heat of the broiler.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT INSTRUCTIONS
FOR CLEANING YOUR OVEN
• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the
hood manufacturer’s instructions for cleaning.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the
appliance listed in this Owner’s Guide. Before using
the self-cleaning cycle of the appliance, remove the
broiler pan, oven racks and any utensils stored in the
appliance. Also the side rails of the oven racks must
be removed for the self-clean function to operate.
• Do not clean the oven door gasket. The door gasket
is essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used
in or around any part of the appliance
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
Important safety notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers
of potential exposure to such substances.
NOTE
Save these important safety instructions for future reference.
Features
Wall Oven Features
Convection fan
Installing Oven Rack Supports
Oven vent
Control panel
Oven door latch
Broiling element
Oven rack sliders
Oven racks
Oven rack support
Oven light
Always install oven rack support before
turning on the oven (when the oven is
cool).
To install oven rack support, insert the supports
by pushing them downward into the two brackets on
each side of the oven interior, as shown below.
To remove the oven rack support for a self-clean
cycle, pull up the support to disengage them from the
brackets. If the rack supports are not removed, the
self-clean cycle won’t start.
Glass oven
door
Door handle
Oven Rack Positions
Broiler pan
This oven is equipped with ladder rack supports with
Broiler pan grid
8 positions to accommodate precisely every mode of
Convection cooking.
roasting rack
Rack positions
Oven Vents Location
Oven Vent
Oven Vent
Warm Air
Warm Air
The oven is vented
above each door.
When the oven
is on, warm air is
released through the
vents. This venting
is necessary for
proper air circulation
in the oven and good
baking results.
Position 1
(Non-SLIDING
rack only)
5
Features
Removing and replacing oven racks
1. With the rack in its closed position; grasp the
rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to
clear the first bracket.
3. Pull the rack and sliders until the second bracket
stops the rack.
4. Lift the rack and sliders and carefully remove
them from the oven.
1st Bracket
Replacing Sliding Oven Racks
To replace the oven racks, follow the instructions
above in reverse order.
Refer to the care and cleaning section for directions
on how to clean the racks.
2nd Bracket
Oven Rack
Oven Rack Slider
Toward back of oven
Removing Sliding Oven Racks
Toward front of oven
6
Oven Rack Support
Removing Non-Sliding Oven Rack
Simply pull the rack and slightly tilt it upward when
the rack hits its stop position.
Replacing Non-Sliding Oven Rack
Insert the rack into the oven rack supports by
inserting the rack openings into the rack supports.
Be sure the rack is at the same position on each
oven rack support on both sides.
Insert the openings
into the rack support
Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use oven
mitts when using the oven.
Features
Control pad functions
1
oven
light
2
3
bake
4
broil
9
10
11
control
lock
debread
hydrate proof
5
conv
bake
conv
roast
12
13
my
favorite
16
cook
time
1. Light Pad - Used to turn the oven light on and
off (on left or right side depending on your
model).
2. Bake Pad - Used to enter the normal baking
mode temperature.
3. Broil Pad - Used to select the variable broil
mode.
4. Convection Bake Pad - Used to select the
convection baking mode.
5. Convection Roast Pad - Used to select the
convection roasting mode.
6. Convection Broil Pad - Used to select the
convection broil mode.
7. Keep Warm Pad - Used to select the keep
warm mode.
8. Slow Cook - Used to select the slow cook
mode.
9. Control Lock Pad - Used to disable all oven
function (on left or right side depending on your
model).
10. Dehydrate Pad - Used to select the dehydrate
mode.
lite
clean
17
end
time
6
conv
broil
14
med
clean
18
7
keep
warm
8
slow
cook
15
heavy
clean
19
rapid
conv
preheat convert
11. Bread Proof Pad - Used to select the bread
proof mode.
12. My Favorite Pad - Used to save or recall a
favorite cooking mode.
13.Lite Clean Pad - Used to start a 2 hours selfclean cycle.
14. Med Clean Pad - Used to start a 3 hours selfclean cycle.
15. Heavy Clean Pad - Used to start a 4 hours
self-clean cycle.
16. Cook Time Pad - Used to set a cooking
duration time.
17. End Time Pad - Used to select the time at
which the cooking will end.
18. Rapid Preheat Pad - Used to preheat the oven
to the desired temperature.
19. Conv. Convert Pad - Used to covert a
standard temperature to a convection
temperature.
7
8
Control pad functions
20
22
UPPER
timer
on-off
OVEN
20
22
LOWER
timer
on-off
OVEN
21
23
user
pref
20. Oven Pad- Used to select the upper oven or
the lower oven.
21. User Preference Pad- Used to bring the user
preference menu in the display.
22. Timer on-off Pad- Used to set or cancel the
minute timer. The minute timer does not start or
stop cooking.
23. Cancel Pad- Used to cancel any functions
previously entered except the time of day and
24
1
2
3
4
5
6
7
8
9
26
CANCEL
START
25
-
lo
0
27
+
hi
the minute timer. Push Cancel Pad to stop
cooking.
24. Start Pad- Used to start all oven functions.
25. 0 thru 9 Number Pads- Used to enter
temperature and times.
26. - lo Pad- Used to lower the temperature and
times.
27. + hi Pad- Used to raise the temperature and
times.
Getting Started
Setting clock at power up
Temperature visual display
When the unit is first plugged in, or when the power
supply to the range has been interrupted, the timer
in the display will flash with “CLO 12:00”. The clock
cannot be set when the oven is on. If an invalid
time of day is entered, the control will triple beep to
prompt you to re-enter a valid time of day.
Your oven is equipped with a temperature visual
display for each oven. When a cooking mode is set,
the actual temperature will be shown in the display
and will rise as the unit preheats. When the unit has
reached its target temperature, a chime will sound
to remind you to place the food in the oven. This
feature will be active with some cooking modes; bake,
convection bake and convection roast. The cooking
modes which does not feature the temperature visual
display will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed
is 100°F.
To set the clock (example for 1:30)
1. Press 1 3 0 pads to set the time of day to 1:30.
The pads HI or LO can also be pressed to raise
or lower the actual time displayed.
2. Press START to accept the changes or CANCEL
to start with a time of 12:00.
Getting Started
Oven light
Setting the kitchen timer
Your appliance includes “theater” style oven lighting
feature that gradually lights both the upper and
lower oven interiors to full brightness. Each oven
is equipped with 2 halogen lights. The oven lights
will turn on automatically when the oven door is
opened. The oven light may be turned on when the
door is closed by using the oven light pad located
on the control panel. The oven light key will toggle
the lights in both ovens at the same time.
This unit is equipped with 2 Kitchen Timers which
serves as extra timers in the kitchen that will beep
when the set time has run out. It does not start
or stop cooking. The Timer feature can be used
during any of the other oven control functions and
cooking modes.
To toggle the Oven Lights ON and OFF
To set the Timer (example for 5 minutes)
1. Press TIMER. “00:00” will appear in the
display.
2. Press 5 pad to set the timer to 5 minutes. The
pads HI or LO can also be pressed to raise or
lower the actual time displayed.
1. Press OVEN LIGHT.
Control lock
3. Press again TIMER to accept and start the
countdown.
The Control Lock feature automatically locks the oven
door and the control panel. The Control Lock is only
allowed when the oven is turned OFF (not active).
The Control Lock feature will lock both oven at the
same time. DOOR LOCK will flash in the display for
20 seconds or until the door has finished locking.
Once the door has been locked, DOOR LOCK will
remain static. Do not attempt to open to oven door
while DOOR LOCK is flashing.
To toggle the Control Lock ON and OFF
1. Keep CONTROL LOCK pressed for 3
seconds.
4. When the set time has run out, “00:00” will be
displayed and the TIMER pad will flash. The
clock will sound a chime that will be repeated
at regular intervals until the TIMER pad is
pressed.
To cancel the Timer before the set time has run
out:
Press TIMER. The display will return to the time of
day.
Setting Oven Controls
Rapid preheat
The Preheat feature will bring the oven up to
temperature faster than a regular preheat and
then indicate when to place the food in the oven.
Preheating is not necessary when roasting or
cooking casseroles. The oven can be programmed
to preheat at any temperature between 170°F to
550°F with some of the cooking modes; Bake,
Convection Bake and Convection Roast.
IMPORTANT: The rapid preheat feature is for
single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat (example is for a 350°F
Bake)
1. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
2. Press BAKE.
3. Press RAPID PREHEAT.
4. Press START to begin the baking with the
rapid preheat feature enabled.
5. Place food in the oven when the chime signals
and PRE-HEATING message disappears
indicating that the oven has reached the set
target temperature.
9
10
Setting Oven Controls
Baking
This mode is best used for your standard recipes.
The hidden bake element is used to heat the air and
maintain temperature. The oven can be programmed
to bake at any temperature from 170°F to 550°F with
a default temperature of 350°F.
Baking Tips
• Always preheat your oven before using the bake
mode.
• During preheat, the 3 elements and the
convection fan are used in cycle to quickly heat
the oven.
• Use only one rack and center the pans as much
as possible.
• If using two racks, place the oven racks in
positions 3 and 7.
• Allow 2” to 4” (5,1 to 10,2cm) around the
utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the
door, sides or back of the oven.
To set a Bake Temperature of 350°F
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN or
LOWER OVEN.
3. Press BAKE.
4. Press START. The oven display shows PREHEATING.
5. Place food in the oven when the chime signals
and temperature display shows that the oven
has reached the set target temperature and the
PRE-HEATING message disappear.
6. The Cook Time, Timer, End Time and Rapid
Preheat features can be set to control your
cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Bake
feature at any time.
To change to a Bake Temperature of 425°F
1. Select the active oven by pressing either UPPER
OVEN or LOWER OVEN.
1. Press the HI or LO pads to get to the desired
temperature. Each press of + or - will adjust the
temperature by 5°F (or 2°C)
Baking Problems
Refer to the Baking Problems Table in the Solutions
to Common Problems section of this manual.
Stagger pans as shown.
Setting Oven Controls
Cook time
End time
Cook Time allows the oven to be set to cook for a
set length of time and shut off automatically.
End Time allows the oven to be set to shut off
automatically at a set time of day. The oven control
will calculate the remaining time by itself. The time
remaining will always be shown in the timer section
of the display. The oven will shut off and will beep
when the countdown is finished. This feature can
be used with Bake, Convection Bake, Convection
Roast, Slow Cook, Keep Warm, Dehydrate, Clean
and Bread Proof cooking modes. This oven can be
programmed with Cook Time and End Time to start
and stop by itself at the right time.
The time remaining will always be shown in the
timer section of the display. The oven will shut off
and will beep when the countdown is finished. This
feature can be used with Bake, Convection Bake,
Convection Roast, Slow Cook, Keep Warm, Bread
Proof and Dehydrate cooking modes.
To set a timed cooking (example is a 450°F Bake
for 30 minutes)
1. Select oven by pressing either UPPER OVEN or
LOWER OVEN.
2. Press BAKE. The temperature numbers will blink
in the display.
3. Enter temperature needed; 4 5 0.
4. Press COOK TIME.
5. Enter time needed; 3 0.
6. Press START. The oven will start heating. The
cook time will start counting down for the set
time.
7. Press CANCEL to stop the audible alarm or to
cancel the cook time at anytime.
To set a delayed timed cooking (example is
a 450°F Bake for 30 minutes which will end at
6:00PM)
1. Select oven by pressing either UPPER OVEN or
LOWER OVEN.
2. Press BAKE. The temperature numbers will
blink in the display.
3. Enter temperature needed; 4 5 0.
4. Press COOK TIME.
5. Enter time needed; 3 0.
6. Press END TIME.
7. Enter time of day needed; 6 0 0.
8. Press START. The time remaining will be
shown in the display.
9. Press CANCEL to stop the audible alarm or to
cancel the cook time at anytime.
Use caution with the COOK TIME or END TIME features. Use the automatic timer when cooking cured
or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
11
12
Setting Oven Controls
Broiling
This mode is best for meats, fish and poultry up
to 1” thick. Broiling is a method of cooking tender
cuts of meat by direct heat under the broil element
of the oven. The high heat cooks quickly and gives
a rich, brown outer appearance. The oven can be
programmed to broil at any temperature from 300°F
to 550°F with a default temperature of 550°F.
Broiling Tips
To set a Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN or
LOWER OVEN.
3. Press BROIL.
4. Press START.
5. Place food in the oven after 2 minutes.
• For optimum browning, preheat the broil element
for 2 minutes.
6. Turn food when the top side is browned and cook
on the second side.
• Broil one side until the food is browned; turn and
cook on the second side. Season and serve.
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
• Always pull the rack out to the «stop» position
before turning or removing food.
8. Press CANCEL to stop or cancel the Broil feature
at any time.
• Always use the broiler pan and its grid when
broiling. It allows the dripping grease to be kept
away from the high heat of the broil element (see
Figure 1).
Grid
• For best broiling results, broil with the oven door
slightly open.
• DO NOT use the broil pan without the insert. DO
NOT cover the broil pan insert with foil. The
exposed grease could catch fire. DO NOT use
the roasting rack when broiling.
Figure 1
Broiling Times
Electric Wall Oven Broiling Table Recommendations
Food Item
Steak 1” thick
Pork Chops 3/4” thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1” thick
Broiler Pan
Rack
Position
Temp.
Setting
7
7
7
5
7
7
5
7
5
550° F
550° F
550° F
450° F
450° F
500° F
550° F
550° F
550° F
Cook Time
1st side
2nd side
6:00
4:00
7:00
5:00
8:00
6:00
20:00
10:00
8:00
6:00
13:00
n/a
5:00
n/a
9:00
7:00
10:00
8:00
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
Setting Oven Controls
Convection baking
This mode of cooking enables you to obtain the
best culinary results when baking with multiple
pans and racks. Multiple rack baking may slightly
increase cook time for some foods but the overall
result is time saved. Most foods cooked in a
standard oven will cook faster and more evenly
with Convection Bake. Convection baking uses the
three elements and a fan to circulate the oven’s
heat evenly and continuously within the oven. The
oven can be programmed for Convection baking
at any temperature between 170°F to 550°F with a
default temperature of 350°F.
Convection Baking Tips:
To set a Convection Bake Temperature of 350°F
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
3. Press CONVECTION BAKE.
4. Press START. The oven display shows PREHEATING.
5. Place food in the oven when the chime signals
and temperature display shows that the oven
has reached the set target temperature and the
PRE-HEATING message disappear.
• Always preheat your oven before using the
Convection Bake mode.
6. The Cook Time, Timer, End Time and Rapid
Preheat features can be set to control your
cooking time (read their sections for directions).
• During preheat, the 3 elements and the
convection fan are used in cycle to quickly heat
the oven.
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
• If your recipe cooking temperature has already
been converted for convection baking there is no
need to reduce your oven temperature. If your
recipe has not had the temperature converted
for convection baking you can easily reduce
using the Convection Convert feature. Please
see Convection Convert section on next page for
further instruction on temperature conversion.
• Use tested recipes with times adjusted for
convection baking when using this mode. With
single rack convection baking the some foods
may have as much as a 25% reduction in
cook time, check food at minimum time. Time
reductions will vary depending on the amount
and type of food to be cooked.
• When using Convection Bake with a single rack,
place oven rack in position 3 or 4. If cooking on
multiple racks, place the oven racks in positions
2 and 6 or 1, 4 and 7.
• Most bakeries (except cakes) should be baked
on pans with no sides or very low sides to allow
heated air to circulate around the food.
• Food baked on pans with a dark finish will cook
faster.
8. Press CANCEL to stop or cancel the
Convection Bake feature at any time.
Convection Bake
Air Flow
13
14
Setting Oven Controls
Convection roasting
This mode is best for cooking tender cuts of beef,
lamb, park and poultry. Use this mode when
cooking speed is desired. The Convection Roasting
gently browns the exterior and seals in the juices.
Convection roasting uses the hidden bake element,
the hidden convection element, the broil element
and a fan to circulate the oven’s heat evenly
and continuously within the oven. The oven can
be programmed for Convection Roasting at any
temperature between 170°F to 550°F with a default
temperature of 350°F.
Convection Roasting Tips
• Use the broiler pan and grid, and the roasting
rack (Figure 1). The broiler pan will catch grease
spills and the grid will help prevent spatters. The
roasting rack will hold the meat.
• Place an oven rack on rack position 2 (nextbottom).
• Make sure the roasting rack is securely seated
on the grid in the broiler pan. The roasting rack
fits on the grid allowing the heated air to circulate
under the food for even cooking and helps to
increase browning on the underside.
• There is no need to reduce the convection
temperature or to use the Convection Convert
feature with this cooking mode.
• DO NOT use the broiler pan without the grid or
cover the grid with aluminum foil.
• Always pull the rack out to the stop position
before removing food.
• Position food (fat side up) on the roasting rack.
Convection Roasting Chart
Meat
Beef
Poultry
Pork
Standing rib roast
Rib eye roast
Tenderloin roast
Turkey, whole**
Turkey, whole**
Turkey, whole**
Chicken
Ham roast, fresh
Shoulder blade roast
Loin
Pre-cooked ham
Weight
4 to 6lbs.
4 to 6lbs.
2 to 3lbs.
12 to 16lbs.
16 to 20lbs.
20 to 24lbs.
3 to 4lbs.
4 to 6 lbs.
4 to 6 lbs.
3 to 4lbs.
5 to 7lbs.
To set a Convection Roast Temperature of 350°F
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
3. Press CONVECTION ROAST.
4. Press START.
5. The Cook Time, Timer, End Time and Rapid
Preheat features can be set to control your
cooking time (read their sections for directions).
6. Remove food. Always use oven mitts when
removing hot pans from the oven.
7. Press CANCEL to stop or cancel the
Convection Roast feature at any time.
Roasting Rack
Grid
Broiler Pan
Figure 1
Oven Temp
350°F
350°F
400°F
325°F
325°F
325°F
350-375°F
325°F
325°F
325°F
325°F
Internal Temp
*
*
*
180°F
180°F
180°F
180°F
160°F
160°F
160°F
160°F
Cooking Time
25-30
25-30
15-25
8-10
10-15
12-16
12-16
30-40
20-30
20-25
30-40
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over
browning and dying of the skin.
Setting Oven Controls
Convection broiling
Use this mode for thicker cuts of meat, fish and
poultry. The Convection Broiling gently browns the
exterior and seals in the juices. Convection broiling
uses the broil element and a fan to circulate the
oven’s heat evenly and continuously within the
oven. The oven can be programmed for Convection
Broiling at any temperature between 300°F to
550°F with a default temperature of 550°F.
Convection Broiling Tips
• For optimum browning, preheat the broil element
for 2 minutes.
• Broil one side until the food is browned; turn and
cook on the second side. Season and serve.
• Always pull the rack out to the ”stop” position
before turning or removing food.
• Always use the broiler pan and its grid when
broiling. It allows the dripping grease to be kept
away from the high heat of the broil element
(see Figure 1).
• DO NOT use the broil pan without the insert. DO
NOT cover the broil pan insert with foil. The
exposed grease could catch fire. DO NOT use
the roasting rack when broiling.
• Convection broiling is generally faster than
conventional broiling. Check for doneness at the
minimum recommended time.
IMPORTANT: Always use this cooking mode with
the oven door closed or the fan will not turn on.
To set a Convection Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
3. Press CONVECTION BROIL.
4. Press START.
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and
cook on the second side.
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
8. Press CANCEL to stop or cancel the
Convection Broil feature at any time.
Grid
Broiler Pan
Figure 1
Convection convert
The Convection Convert pad is used to
automatically convert a standard baking recipe
for convection baking. When set properly, this
feature is designed to display the actual converted
(reduced) temperature in the display. Convection
Convert may ONLY be used with a Convection
Bake cooking mode. It can be used with the
features End Time and Cook Time (see their
sections for directions). If convection conversion
is used with the cook time and end time features,
“CF” (check food) will be displayed when 75%
of the bake time complete. At this time the oven
control will sound 3 long beeps at regular intervals
until baking had finished. When the bake time has
completely finished the control will beep at regular
interval until the CANCEL pad is pressed.
NOTE: To use this feature with the COOK TIME
option, the COOK TIME pad must be pressed
before the CONVECTION CONVERT pad.
Changing from a normal bake temperature to a
convection bake temperature
1. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
2. Press CONVECTION BAKE.
Should an oven fire occur, leave the oven door
closed and turn off the oven. If the fire continues,
throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the
fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
3. Press CONVECTION CONVERT. The
temperature displayed will be 25°F lower than
what it used to be.
4. Press START to begin the convection baking
(see Convection Baking section for more
informations).
15
16
Setting Oven Controls
Keep warm
Slow cook
This mode is best for keeping oven baked foods
warm for serving after cooking has finished. The
Keep Warm feature uses the hidden bake element
to maintain the temperature within the oven. The
oven can be programmed for Keep Warm at any
temperature between 150°F to 190°F with a default
temperature of 170°F.
This mode may be used to cook foods more slowly, at
lower oven temperatures and provide cooking results
much the same way as a Slow Cooker or Crock-Pot.
The Slow Cook feature is ideal for roasting beef,
pork & poultry. Slow Cooking meats may result in the
exterior of meats becoming dark but not burnt. This is
normal. The Slow Cook mode uses the hidden bake
element to maintain a low temperature in the oven.
There are 2 settings available, high (HI) or low (LO).
The maximum cook time for the Slow Cook feature is
12 hours unless the oven control has been changed
to the Continuous Bake mode.
Keep Warm Tips
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold
food.
• Food in heat-safe glass and glass ceramic containers may need higher temperature settings
compared to food in regular containers.
• Avoid repeated openings of the oven, it will allow
hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to
increase moisture content.
To set a Warm Keep Temperature of 170°F
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN or
LOWER OVEN.
3. Press KEEP WARM.
4. Press START.
5. The Cook Time, Timer and End Time features
can be set to control your warming time (read
their sections for directions).
6. Remove food. Always use oven mitts when
removing hot pans from the oven.
7. Press CANCEL to stop or cancel the Keep
Warm feature at any time.
Slow Cook Tips:
• Completely thaw all frozen foods before cooking
with the Slow Cook feature.
• When using a single rack, position it in the
center of the oven.
• Position multiple racks to accommodate size of
cooking utensils when cooking multiple food items.
• Do not open the oven door often or leave the
door open when checking foods. If the oven
heat escapes often, the Slow Cook time may
need to be extended.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
• Cook times will vary; depending on the weight,
fat content, bone & the shape of the meat.
• Use the recipe’s recommended food
temperature and a food thermometer to
determine when the food is done.
• Preheating the oven will not be necessary when
using the Slow Cook feature.
• Add any cream or cheese sauces during the last
hour of cooking.
To set a Slow Cook
1. Arrange interior oven racks and place food in
the oven.
2. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
3. Press SLOW COOK.
4. Press Hi for high setting or Lo for low setting.
5. Press START.
6. The Cook Time, Timer and End Time features
can be set to control your Slow Cook time
(read their sections for directions).
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Slow
Cook feature at any time.
Setting Oven Controls
Dehydrating
Bread proofing
This mode dries foods with heat from the bake
and the convection element. The heat is circulated
throughout the oven by the convection fan.
Dehydrating is used to dry and/or preserve foods
such as fruits, meats, vegetables and herbs.
This mode holds an optimum low temperature
while circulating the heated air to slowly remove
moisture. The oven can be programmed for
Dehydrating at any temperature between 100°F to
225°F with a default temperature of 120°F.
Proofing bread prepares the dough for baking
by activating the yeast. This feature is ideal for
proofing, or rising bread dough. The oven can be
programmed for Bread Proofing at any temperature
between 85°F to 100°F with a default temperature
of 100°F.
Dehydrating Tips
• Do not preheat the oven.
• Multiple racks can be used simultaneously.
• Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
• Check food at the minimum drying time.
• Treat fruits with antioxidants to avoid
discoloration.
• Consult a food preservation book or a library for
additional information.
To set a Dehydrate Temperature of 120°F
1. Arrange interior oven racks and place food.
2. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
3. Press DEHYDRATE.
4. Press START to begin dehydrating.
5. Remove food. Always use oven mitts when
removing hot pans from the oven.
6. Press CANCEL to stop or cancel the
Dehydrate feature at any time.
Bread Proofing Tips
• No need to preheat for this feature.
• Proof bread until dough has doubled in bulk.
• For best results, place a shallow pan with 1 to
3 cups of boiling hot water on the lowest rack
position to keep the air moist inside the oven
cavity.
• Allow at least 1” between edge of pan and walls
of the oven.
• Limit frequent door openings to prevent losing
heat and lengthening proofing time.
To set a Bread Proof
1. Arrange interior oven racks and place bread
dough in the oven.
2. Select oven by pressing either UPPER OVEN or
LOWER OVEN.
3. Press BREAD PROOF.
4. Press START to begin the bread proofing.
5. The Cook Time, Timer and End Time features
can be set to control your Bread Proof time
(read their sections for directions).
6. Remove food.
7. Press CANCEL to stop or cancel the Bread
Proof feature at any time.
To change a Bread Proof temperature while the
function is active:
1. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
2. Press the HI or LO pads to get to the desired
temperature.
17
18
Setting Oven Controls
My favorite
The Favorites settings allows you to save your
most frequently used or most complex cooking
sequences. This feature will save the cooking
mode, the target temperature and the cooktime (if
any). The oven can recall two cooking sequences
from its internal memory, one for each oven, which
are easily accessible from a one touch button.
These functions can be used with all cooking
modes and features.
To save a Favorite (example is a 450°F Bake for
30 minutes)
- Saving a Favorite can only be done for an oven
which is currently in operation.
1. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
2. Press BAKE. The default temperature will
appear in the display.
3. Enter temperature needed; 4 5 0.
4. Press COOK TIME. The time numbers will
blink in the display.
5. Enter time needed; 3 0.
6. Press START.
7. Press and hold for 3 seconds any MY
FAVORITE pad. Notice that the red indicator
above the key will light up.
To recall a Favorite
- Recalling a Favorite can only be done for an oven
which is not currently in operation.
1. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
2. Press MY FAVORITE pad which is currently
lighted up.
3. Press START.
To overwrite a Favorite:
1. To overwrite a My Favorite simply start a new
cooking sequence and save it into My Favorite.
The new My Favorite settings will overwrite the
old one.
To delete a Favorite:
1. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
2. Press MY FAVORITE pad for 3 seconds.
Sabbath feature (for use on the
Jewish sabbath & holidays)
The HI and LO pads are used to set the Sabbath
feature. The Sabbath feature may only be used
with the BAKE pad. The oven temperature may be
set higher or lower after setting the Sabbath feature
(the oven temperature adjustment feature should
be used only during Jewish Holidays), however the
display will not visibly show or provide any audible
tones indicating whether the change occurred
correctly. Once the oven is properly set using
Bake with the Sabbath feature active, the oven will
remain continuously ON until cancelled. This will
override the factory preset 12-Hour Energy Saving
feature.
If the oven light will be needed during the Sabbath,
press OVEN LIGHT before activating the Sabbath
feature. Once the oven light is turned ON and
the Sabbath feature is active, the oven light will
remain ON until the Sabbath feature is turned OFF.
If the oven light needs to be OFF, be sure to turn
the oven light OFF before activating the Sabbath
feature.
IMPORTANT NOTES: It is not advised to attempt
to activate any other program feature other than
BAKE while the Sabbath feature is active. ONLY
the following key pads will function after setting the
Sabbath feature; UPPER OVEN, LOWER OVEN,
CANCEL, HI and LO. ALL OTHER KEYPADS will
not function once the Sabbath feature is properly
activated.
To Program the Upper Oven to Begin Baking
Immediately & Activate the Sabbath feature
(example: baking at 350°F)
1. Place the food in the oven.
2. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
3. Press BAKE.
4. If you desire to set the oven control for a
COOK TIME do so at this time. If not, skip
this step and continue to step 5. Refer to their
section for complete instructions. Remember
the oven will shut down after using COOK
TIME and therefore may only be used once
during the Sabbath/Jewish Holidays.
Setting Oven Controls
Sabbath feature (for use on the
Jewish sabbath & holidays)
5. Press START.
6. The oven will turn ON and begin heating
immediately.
7. Press and hold both the HI and LO pads for at
least 3 seconds. SAb will appear in the oven
display. Once SAb appears in the display the
oven control will no longer beep or display any
further changes and the oven is properly set for
the Sabbath feature.
Note: You may change the oven temperature once
baking has started. Select the oven you want to change
the temperature by pressing the UPPER OVEN or
LOWER OVEN key, then press the HI or LO pad to
adjust the temperature. The HI key pad will increase
the temperature by 5°F (2°C) at each key press. The
LO key pad will decrease the temperature by 5°F (2°C)
at each key press. Remember that the oven control
will no longer beep or display any further changes
once the oven is set for the Sabbath feature.
8. The oven may be turned OFF at any time by
pressing CANCEL pad (this will turn the oven
OFF only). To turn OFF the Sabbath feature press
and hold both the HI and LO pads for at least 3
seconds. SAb will disappear from the display.
Should you experience a power failure or interruption,
the oven will shut off. When power is returned the
oven will not turn back on automatically. SF (Sabbath
Failure) will be displayed in the oven control display.
The oven will remember that it is set for the Sabbath
and the food may be safely removed from the oven
while still in the Sabbath feature, however the oven
cannot be turned back on until after the Sabbath. After
the Sabbath observance turn OFF the Sabbath feature.
Press and hold both the HI and LO pads for at least
3 seconds. SAb will disappear from the display and
the oven may be used with all normal functions. For
further assistance, guidelines for proper usage, and
a complete list of models with the Sabbath feature,
please visit the web at http:\\www.star-k.org.
Setting Your Preferences
User Preferences
The User Preferences menu includes all user
defined options. This feature enables you to control
the various options of the electronic controls.
This menu features the Time of Day, Celsius or
Fahrenheit display mode, Continuous Bake or 12
Hour Energy Saving modes, Clock display or NoClock display, 12 Hours Time of Day or 24 Hours
Time of Day, Audio Control, and Adjusting the oven
temperature. The User Preferences menu is only
available when the oven is not being used (not
cooking).
To browse through the User Preferences menu
1. Press USER PREF to bring up the User
Preferences menu.
2. Press USER PREF again to browse through
the menu pages.
3. Press LO or HI to toggle between the available
options.
4. Press START while the chosen option is on
display to change.
5. Press CANCEL when finished to get back to
the standard oven display.
User Preferences menu items:
• CLO 12:00; Setting the clock.
• CLO on; Clock on/off.
• CLO 12hr; 12/24 hour time of day display.
• F-C F; Fahrenheit / Celsius display.
• E S on; 12 hour Energy Saving on/off.
• AUd; Audio on/off and volume.
• UPO; Adjusting oven temperature.
• rSt; Reset to default factory settings.
19
20
Setting Your Preferences
Setting the clock - Time of day Setting time of day display 12 or 24 hours
The clock may be set for 12 or 24 hour time of
day operation (see advanced settings section).
The clock has been preset at the factory for the 12
hour operation. When the range is first plugged in,
or when the power supply to the range has been
interrupted, the display will show “CLO 12:00”. The
clock must be set before the oven can be used.
When power to the unit has been interrupted,
“12:00” appears and flashes in the display. To set
the Clock in this case, skip step 1 in the example
below and follow steps 2 and 3.
To set the clock (example for 1:30)
1. Press USER PREF until you get to the CLO
12:00 menu page.
2. Press 1 3 0 pads to set the time of day to 1:30.
The pads HI or LO can also be pressed to
raise or lower the actual time displayed.
3. Press START to accept the changes and go
back to user preferences menu display.
4. Press CANCEL when finished to get back to
the standard oven display.
Setting the clock - On or Off
The oven control can be programmed to display
the time of day or not. The oven has been preset at
the factory to display the time of day.
Changing clock display between ON and OFF
1. Press USER PREF until you get to the CLO on
menu page.
2. Press LO or HI to toggle between displaying or
hiding the clock.
3. Press START to accept the changes and go
back to user preferences menu display.
4. Press CANCEL when finished to get back to
the standard oven display.
The oven control can be programmed to display
time of day in 12 hours or 24 hours mode. The
oven has been preset at the factory to display in 12
hours mode.
Changing between 12 or 24 hour time of day
display
1. Press USER PREF until you get to the CLO
12hr menu page.
2 Press LO or HI to toggle the display of the
clock in 12 or 24 hours.
3. Press START to accept the changes and go
back to user preferences menu display.
4. Press CANCEL when finished to get back to
the standard oven display.
5. Remember to set your clock after changing the
time of day display mode.
Setting temperature display Fahrenheit or Celsius
The oven control can be programmed to display
temperatures in Fahrenheit or Celsius. The
oven has been preset at the factory to display in
Fahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. Press USER PREF until you get to the F-C F
menu page.
2. Press LO or HI to toggle between the °C and
°F display options.
3. Press START to accept the changes and go
back to user preferences menu display.
4. Press CANCEL when finished to get back to
the standard oven display.
Setting Your Preferences
Setting continuous bake or
12 hour energy saving
The oven control has a factory preset built-in
12 Hour Energy Saving feature that will shut off
the oven if the oven control is left on for more
than 11 hours and 59 minutes. The oven can be
programmed to override this feature for Continuous
Baking.
Changing between 12 hour energy saving and
continuous bake
1. Press USER PREF until you get to the E S
menu page.
2. Press LO or HI to toggle the energy saving
setting on and off.
3. Press START to accept the changes and go
back to user preferences menu display.
4. Press CANCEL when finished to get back to
the standard oven display.
Audio control
The Audio Control feature allows the oven
control to be operated without sounds or beeps
whenever necessary. If desired the control can be
programmed for silent operation and later returned
to operating with all the default sounds and beeps.
The volume of the beeps can also be adjusted.
To change the audio mode or audio volume
1. Press USER PREF until you get to the AUd
menu page.
2. Press LO or HI to toggle between the available
volume settings. AUd 5 for the highest volume
setting to AUd 1 for the lowest volume. AUd
OFF to disable the beeps.
3. Press START to accept the changes and go
back to user preferences menu display.
4. Press CANCEL when finished to get back to
the standard oven display.
Adjusting oven temperature
The temperature in the oven has been pre-set at
the factory. When first using the oven, be sure to
follow recipe times and temperatures. If you think
the oven is too hot or too cool, the temperature in
the oven can be adjusted. Before adjusting, test a
recipe by using a temperature setting that is higher
or lower than the recommended temperature. The
baking results should help you to decide how much
of an adjustment is needed. Each oven can be
individually adjusted.
To adjust the oven temperature
1. Press USER PREFERENCES until you get to
the UPO menu page.
2. If you want to adjust the temperature in the
lower oven, press USER PREFERENCES
again. UPO will appear in the lower display.
3. Enter the temperature by pressing the LO or HI
pads. The temperature can only be adjusted by
± 35°F.
4. Press START to accept the changes and go
back to user preferences menu display.
5. Press CANCEL when finished to get back to
the standard oven display.
Re-setting to default factory
settings
The oven control can be set to return to its original
factory settings. This includes: Setting the Clock
ON/OFF to ON, Setting the clock display mode to
12h, Display mode to Fahrenheit, Setting the oven
temperature adjustment to zero, Setting audio level
to 5 and Enabling the 12h energy saving mode.
Reseting the control also erase the My Favorite
recipes.
To reset the oven control to its original settings
1. Press USER PREF until you get to the rSt no
menu page.
2. Press LO or HI to select YES.
3. Press START to reset to default factory
settings.
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22
Setting Self-Clean Cycle
Before starting self-clean
Adhere to the Following Cleaning Precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior
parts of the oven manually.
• Before cleaning any part of the oven, be sure the
oven is turned off or else push CANCEL pad.
Wait until the oven is cool.
• DO NOT use commercial oven cleaners or oven
protective coatings in or around any part of the
self-cleaning oven.
• DO NOT clean the oven door gasket. The gasket
on the oven door is essential for a good seal.
Care should be taken not to rub, damage or
move the gasket.
• DO NOT use any cleaning materials on the
gasket. Doing so could damage it.
• DO NOT force the oven door open. The
automatic door locking system can be damaged.
• Remove the broiler pan, insert, all utensils
and any aluminum foil. These items can not
withstand high cleaning temperatures.
• All oven racks and supports must be removed.
If they are left in while attempting to set the
self-clean cycle, the display will show Remove Racks. The oven control will not start a selfclean cycle without first removing all the oven
racks and supports.
• Remove any excess spillovers in the oven
cavity before starting the self-cleaning cycle.
To clean, use hot, soapy water and a cloth.
Large spillovers can cause smoke or a fire when
subjected to high temperatures.
During the self-cleaning cycle, the outside of
the oven can become very hot to the touch. DO
NOT leave small children unattended near the
appliance.
• DO NOT line the oven walls, oven racks,
bottom or any other part of the range with
aluminum foil. Doing so will stop heat
distribution, produce poor baking results and
cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of
the oven).
• Use caution when opening the door after the
self-clean cycle is finished. The oven may still
be very hot.
• The health of some birds is extremely sensitive
to the fumes given off during the self-clean
cycle of any wall oven. Move birds to another
well ventilated room.
Do NOT
Hand
Clean Door
Gasket
• Clean any soil from the oven frame and the
door liner (see illustration). These areas heat
sufficiently during a self-clean to burn soil on.
Clean with hot soapy water.
• DO NOT allow food spills with a high sugar or
acid content (such as tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as
they may leave a dull spot even after cleaning.
Do Hand Clean Door Area
which out of the Door Gasket
Do Hand
Clean
Frame
Setting Self-Clean Cycle
Setting self-clean
Setting delayed self-clean
A self-cleaning oven cleans itself with high
temperatures (well above cooking temperatures)
which eliminate soil completely or reduce it to a
fine powdered ash you can whisk away with damp
cloth. If you are planning to use the oven directly
after a self-clean cycle remember to allow time for
the oven to cool down and the oven door to unlock.
This normally takes about one hour.
1. Remove the oven racks and the racks
supports.
2. Be sure the clock is set with the correct time of
day and the oven door is closed.
3. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
4. Press LITE CLEAN for a 2 hours self-clean,
MED CLEAN for 3 hours, or press HEAVY
CLEAN for 4 hours cleaning cycle.
5. Press START. The “DOOR ” icon will flash.
6. As soon as the control is set, the motor driven
oven door lock will begin to close automatically.
Once the door has been locked the “DOOR ”
indicator light will stop flashing and remain on.
1. Remove the oven racks and the racks
supports.
2. Be sure the clock is set with the correct time of
day and the oven door is closed.
3. Select oven by pressing either UPPER OVEN
or LOWER OVEN.
4. Press LITE CLEAN for a 2 hours self-clean,
MED CLEAN for 3 hours, or press HEAVY
CLEAN for 4 hours cleaning cycle.
5. Press START. The “DOOR ” icon will flash.
6. As soon as the control is set, the motor driven
oven door lock will begin to close automatically.
Once the door has been locked the “DOOR ”
indicator light will stop flashing and remain on.
7. Press END TIME.
8. Enter time of day needed for the end of the
cycle (example for “6:00”; 6 0 0).
9. Press START.
Note: Allow about 15 seconds for the oven door
lock to close.
1. The time of day and “DOOR ” will remain
ON.
2. The display will show an “Hot” message while
the oven is still too hot to open door.
3. Once the oven has cooled down for 1 HOUR,
and the “DOOR ” icon is no longer displayed,
the oven door can then be opened.
When the Self-Clean Cycle is Completed
1. The time of day and “DOOR ” will remain ON.
2. The display will show an “Hot” message while
the oven is still too hot to open door.
3. Once the oven has cooled down for 1 HOUR,
and the “DOOR ” icon is no longer displayed,
the oven door can then be opened.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a selfcleaning cycle due to excessive smoke:
1. Press CANCEL.
2. Once the oven has cooled down for
approximately 1 HOUR and the “DOOR ”
icon is no longer displayed, the oven door can
then be opened.
During the self-cleaning cycle, the outside of
the oven can become very hot to the touch. DO
NOT leave small children unattended near the
appliance.
Note: Allow about 15 seconds for the oven door
lock to close.
When the Self-Clean Cycle is Completed
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a selfcleaning cycle due to excessive smoke:
1. Press CANCEL.
2. Once the oven has cooled down for
approximately 1 HOUR and the “DOOR ”
icon is no longer displayed, the oven door can
then be opened.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle.
Stand to the side of the oven when opening the door
to allow hot air or steam to escape. The oven may
still be VERY HOT.
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Care and Cleaning
Cleaning Various Parts of Your appliance
Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL.
Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the number of major cleanings later.
Surfaces
How to Clean
Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils
Body Parts and Decorative and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil
Trim
for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive
cleaners on any of these materials; they can scratch.
Control Panel
Before cleaning the control panel, turn all controls to OFF. Lightly spray the
control panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO
NOT use abrasive cleaners or scouring pads. These can permanently damage
the control panel surface.
Porcelain Enamel
Broiler Pan and Grid
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with
a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots
with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse
and wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating.
Stainless Steel, Chrome
Decorative Trim, Oven
Racks, Oven Racks
Support
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth. Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40
minutes. Rinse. Cleaners made especially for stainless steel are recommended.
Be sure to rinse the cleaners as bluish stains may occur during heating and
cannot be removed.
Oven Racks
Oven racks and oven rack supports must be removed from the oven during
the self-clean cycle for cleaning. If they are not removed, the self-clean cycle
will not start. Clean them as described above.
Oven Door
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water or clean the oven door gasket.
Oven Door Gasket
The oven gasket located on the inner frame of the door and visible when the
door is opened is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
Care and Cleaning
Special door care instructions Changing oven lights
IMPORTANT
Most oven doors contain glass that can break.
Read the following recommendations:
•
•
•
•
•
•
Do not close the oven door until all the interior
oven racks are fully inserted and retracted to
the back of the oven.
Do not hit the glass with pots, pans, or any
other object. The oven door glass may break or
even break at a later time unexpectedly.
Scratching, hitting, jarring or stressing the oven
door glass may weaken its structure causing
an increased risk of breakage at a later time.
You may use a glass cleaner on the outside
of the oven door glass. Do not spray or allow
water or the cleaner to enter or drip down into
the oven door vents. Spray cleaner on cloth
first and then wipe the oven door clean.
Do not use strong oven cleaners, powders or
any harsh abrasive cleaning materials on the
outside of the oven door or glass.
Never clean the oven door gasket. The oven
door gasket should always clean during the
Self-clean cycle.
Broiler pan cleaning tips
Be sure the range is unplugged and all parts
are COOL before replacing oven light. Wear
a leather-faced glove for protection against
possible broken glass or burns.
The oven light bulbs are located on both side of
the oven cavity and both are covered with a glass
shield. The glass shield must be in place whenever
the oven is in use.
Replacing the oven interior light bulbs:
1. Turn electrical power off at the main source or
unplug the appliance.
2. Remove oven interior light shield as illustrated
below.
3. Replace bulb with a new appliance bulb.
Please note: Do not allow your fingers to touch
the new bulb when replacing. This will shorten
the life of the new bulb. Use a paper towel to
cover the new bulb when installing.
4. Replace glass shield over bulb.
5. Turn power back on again at the main source
(or plug the appliance back in).
6. The clock will then need to be reset.
Halogen
Light Bulb
To make cleaning easier, line the bottom of the
broiler pan with aluminum foil. DO NOT cover the
broiler grid with foil.
To prevent grease from baking on, remove the
broiler pan from the oven as soon as cooking is
completed. Use hot pads because the broiler pan
is extremely hot. Pour off grease. Soak the pan in
HOT, soapy water.
Clean the broiler pan as soon as possible after
each use. If necessary, use soap-filled steel wool
pads. Heavy scouring may scratch the grid.
Grid
Broiler Pan
Lift backside
of glass shield
and remove it.
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Care and Cleaning
To remove the oven door
• To prevent possible burns, do not attempt
to remove the oven door until the oven has
completely cooled.
• To avoid possible injury to hands when
removing or replacing the oven door, follow
the instructions below carefully and always
hold the oven door with hands positioned
away from the door hinge area (See Fig. 3).
IMPORTANT
The oven door is heavy. Be careful when
removing and lifting the door. Do not lift the
oven door by the handle.
1.Fully open the oven door.
2.Unlock both oven door hinge locks by pulling
them up and away from the oven frame until
they stop (unlocked position) -Fig. 2-. If needed
use a small flat-bladed screwdriver to assist with
loosening the door hinge locks.
3.Firmly grasp both sides of oven door -Fig. 3-.
4.Before completing this step, be prepared to hold the
whole weight of the door while grasping the sides
of the oven door with both hands. Hold midway
down the oven door sides. Close the oven door to
about 4 inches and continue closing beyond the
door stop position. The oven door should release
from the frame on its own -Fig. 3-.
5.Carefully lift door away evenly, slightly up and
out until both hinge arms are clear of the hinge
slots in the oven frame -Fig. 3-. After door has
been removed, be sure to lay the door flat with
the inside of the door downward (never rest the
oven door with any weight on the door handle).
Lock in normal position
Fig. 1
Lock engaged for
door removal
Fig. 2
HINGE SLOT - Door removed
from the appliance
Fig. 3
To replace the oven door
1. Firmly grasp the oven door along both sides
just below the door handle. When positioning
the door hinge arms with the door hinge slots in
the oven frame, you may wish to use your knee
to stabilize the door before attempting to insert
the door hinge arms in the hinge slots.
2. Position the angle of the door to the door
removal angle and carefully insert the door
hinge arms fully and evenly into the door
hinge slots. Carefully let the weight of the door
transfer from your hands so that the oven now
supports the oven door.
3. Open the oven door down to the fully open
position.
4. With the door in the fully open position, push
both oven door hinge locks toward the oven
frame until they both are locked.
5. Close the oven door.
Solutions to common problems
Baking problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There
is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
Baking Problems and Solutions Chart
Baking Problems
Causes
Solutions
Cookies and biscuits
burn on the bottom.
• Cookies and biscuits put into
the oven before the preheating time is completed.
• Oven rack overcrowded or
rack position too low.
• Allow oven to preheat to the selected temperature before placing food in oven.
• Dark pan absorbs heat too
fast.
• Choose pan sizes that will permit 5.1cm to
10.2cm (2” to 4”) of air space on all sides when
placed in the oven.
• Use a medium-weight aluminum baking sheet.
Cakes too dark on top
or bottom.
• Cakes put into the oven
before preheating time is
completed.
• Rack position too high or low.
• Oven too hot.
• Allow oven to preheat to the selected
temperature before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in the
center.
• Oven too hot.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there
is 5.1cm to 10.2cm (2” to 4”) of space on all
sides of pan.
Cakes not level.
• Range not level.
• Incorrect pan size.
• Pan not centered in oven.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
Foods not done when
cooking time is up.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too frequently.
• Place a marked glass measuring cup filled with
water on the center of the oven rack. If the
water level is uneven, refer to the installation
instructions for leveling the range.
• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except
the ones to be used for baking.
• Open oven door only after shortest
recommended baking time.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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Solutions to common problems
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
IMPORTANT
Before calling for service, review this list. It may save you both time and expense. This list includes
common experiences that are not the result of defective workmanship or material in your cooktop.
Before you call
Problem
Solution
Oven control
beeps and
displays an F
error code.
• Electronic control has detected a fault condition. Push CANCEL pad to clear
the display and stop the display from beeping. Reprogram the oven. If a fault
reoccurs, record the fault number, push the CANCEL pad and contact an
authorized servicer.
Installation
• Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout flooring are not level.
• Kitchen cabinet misalignment may make range appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.
Entire range does • When the range is first plugged in, or when the power supply to the oven has been
not operate
interrupted, the display will flash. The range cannot be programmed until the clock
is set.
• Be sure electrical cord is securely connected into the electrical junction box.
• Cord/plug is not installed and/or connected. Cord is not supplied with range.
Contact your dealer, installing agent or authorized servicer.
• Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
• Power outage. Check house lights to be sure. Call your local electric company.
• Short in cord/plug. Replace cord/plug.
• Controls are not set properly. See instructions to set the controls.
• House fuse has blown or circuit breaker has tripped immediately following
installation.
• House fuse may not be fully engaged. Check fuse and screw or engage circuit
breaker securely.
Oven light does
not work
• Burned-out or loose bulb. Follow the instructions under Oven Light to replace
or tighten the bulb.
Self-cleaning
cycle does not
work
• Make sure the oven door is closed.
• Make sure you have removed the oven racks and the oven rack supports from
the oven.
• Controls not set properly. Follow instructions under “Using the Self-Clean
Feature”.
Poor cooking
results
• Many factors affect baking results. See baking for hints, cause and corrections.
See Adjusting Oven Temperature.
• Adjust the recipe’s recommended power levels or cooking times.
• Cookware is too lightweight or warped. Use heavier quality cookware so foods
being prepared may cook more evenly.
Flames inside
oven or smoking
from oven vent
• Excessive spillovers in oven. For example this will happen for pie spillovers or
large amounts of grease left on the oven bottom. Wipe up excessive spillovers
before starting oven.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
Solutions to common problems
Before you call
Problem
Solution
Oven smokes
excessively
during broiling
• Meat too close to the broiler element. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into the lean.
• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan.
Always place the grid on the broiler pan with the ribs up and the slots down to
allow grease to drip into the pan.
• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the
broiler pan without the grid or cover the grid with aluminum foil.
• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Grease or food spatters cause
excessive smoking.
Soil not
completely
removed after
self-cleaning
cycle is
completed
• Failure to clean bottom, from top of oven, frame of oven or door area outside
oven seal. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Clean these areas before the self-cleaning cycle is started.
Burned on residue can be cleaned with a stiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.
• Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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Notes
Warranty
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface
element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year
limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement
glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship
when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
Labor or in-home service costs during the additional limited warranty periods beyond the first year from your
original date of purchase.
Pickup and delivery costs; your appliance is designed to be repaired in the home.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,
or mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during transportation or installation, including but not limited
to floors, cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE
SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE
FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME
STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR
EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU
MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service
be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty
must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted
by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance
is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this
warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
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