Star STEAMRO SR 36 Installation And Operating Instructions Manual

Star
Manufacturing
International Inc.
Installation
and
Operating
Instructions
10 Sunnen Drive
St. Louis, MO 63143
Phone: (314) 781-2777
FAX: (314) 781-3636
2M-Y3046 REV. C 9-12-96
COMBINATION
HOT DOG STEAMER
AND
BUNWARMER
MODEL 36 "STEAMRO SR."
1
GENERAL OPERATING PROCEDURES
CAUTION
1. To fill unit with water, open the water fill
door, located in the middle of the unit on
the operators side.
A. Pour from 6 to 8 quarts of water into
the unit.
B. Use hot water to shorten pre-heat time.
2. Turn the switch to "ON" position and set the
thermostat to "HIGH".
3. Keep covers closed and allow unit to pre-heat.
Pre-heat time will vary according to the
temperature and quantity of water initially placed
in the unit.
A. Place hot dogs in the small wire rack, inside the
juice pan, located in the small compartment.
B. Place buns in the large wire rack inside the
large compartment.
C. Arrange the hot dogs and buns so there is free
circulation of steam around them. (Stack each
row of hot dogs the opposite direction).
4. For holding temperature in safe range, set the
thermostat control between "4" and "HIGH".
5. To control the amount of steam in the bun
compartment, use the adjustable humidity control
lever, located in the bun compartment under the
middle cover. Rotating the lever 90° toward the
end of the unit fully opens the control.
6. Keep lids closed when not serving.
7. Using frozen hot dogs and buns greatly increases
the heat up time. Use refrigerated hot dogs and
buns when possible.
8. Check the water level periodically by opening the
water fill door, adding water when necessary. Add
hot water if available.
This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for
use directly by the general public in food
service locations. For equipment to be used
by the general public, please contact the
factory.
VOLTAGE
The steamer is equipped for use on the
voltage specified on the nameplate.
CAUTION
DO NOT CONNECT TO ANY OTHER
TYPE OF CURRENT OR THE
MACHINE WILL BE SERIOUSLY
DAMAGED.
INSTALLATION
1. Clean inside of unit thoroughly with
detergent or mild soap and water. Rinse
thoroughly with water. DO NOT
IMMERSE IN WATER.
2. Level the unit.
3. Turn the "ON/OFF" switch to "OFF",
connect the lead in cord to a 3-prong
grounded outlet of the correct voltage and
amperage as indicated on the nameplate.
CAUTION
DO NOT ALLOW THE UNIT TO BOIL DRY.
ADD WATER AS REQUIRED.
9. The hot dog juice tray, located under the hot
dogs, prevents the hot dog juice from mixing with
the water in the unit. This feature makes the
steamer much easier to clean.
2
GENERAL OPERATING PROCEDURES
(Cont'd)
4. Before removing the drain tube cap make
sure you are clear of the stream of water
which will come from the unit.
5. Drain the unit and remove all removable inside
parts.
6. Thoroughly clean the unit and all parts
removed with detergents or mild soap and
water, rinse thoroughly. DO NOT IMMERSE
IN WATER.
9. Check the juice level in this pan periodically
and empty it before it overflows. This will
reduce clean up time. The tray generally
requires emptying every 4 hours, depending
upon volume of hot dogs being steamed per
day.
CLEANING
MAINTENANCE AND REPAIRS
1. Disconnect the lead-in cord from the outlet.
2. Remove any remaining hot dogs and buns.
3. If unit is to be drained and cleaned while the
water in it is hot, care must be taken to avoid
burns from the water and metal parts.
Remember all the parts of the unit will be as
hot as the water in the unit. If draining the
water into a bucket, a 2 1/2 gallon or larger
bucket will be required to hold the water. It
will be heavy, weighing at least 16 pounds
when filled with the unit's water. The bucket
should be adequately supported.
Contact the factory, a service representative or a
local service company for service or required
maintenance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PART NO. 2M-Y3046
REV. C 9-12-96
TROUBLESHOOTING
PROBLEM
CAUSE
SOLUTION
Evidence of condensation
on the outside of the warmer.
Cool air striking the warm
surface of the steamer may
cause moisture to collect.
Protect the unit against
cool drafts of air.
Casings of hot dogs burst.
Too much steam is
being generated.
Move the thermostat
control to a lower
setting.
Buns too soggy or too dry.
Too much or too little
steam will produce this
condition.
Control the amount of
steam by adjusting the
thermostat control and
humidity control lever
in bun compartment.
Hot dogs and/or buns slow
to heat at high thermostat
setting.
This can be caused by
frozen hot dogs or
buns being used.
Use of hot dogs and buns
at a refrigerated
temperature of 32°F to
38°F will usually prevent
slow warm up.
3
PARTSLIST
EFFECTIVE 9/12/96 REV. -
Updated 01-14-04 rb
8A
MODEL
Key
Number
Part
Number
Number
Per
Unit
1
2
4
5
6
7
8
9
10
2R-Y6763
Z0872
A3-Y3008
A3-Y3009
A3-36105
A3-36104
A3-36106
A3-36107
A3-36108
A3-36116
2C-Y3302
2K-Y1252
3
2
1
1
1
1
1
1
1
2
1
26
27
28
29
2C-8004
2T-Y1251
2E-8343
2E-Y3070
2R-7885
2C-3701
A3-4149
A3-36119
A3-Y3028
A3-Y3029
A3-36118
A3-Y3023
A3-Y3061
A3-Y3027
A3-Y3030
A3-35219
2I-9772
2A-Y3405
A3-36111
2K-Y3240
2Q-Y3010
2
1
1
1
1
1
4
1
1
2
1
1
2
1
1
1
1
4
1
1
2
30
2Q-Y3011
2
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
36 HOT DOG "STEAMRO" SR.
Description
Knob / 2C-1493 = Screw
Cover - End (Does not include knob)
Cover - Center
Hot Dog Rack
Hot Dog Juice Tray
Bun Rack
Damper Assembly
Baffle Assembly
Element with Fittings (2N-Y3013 = Element, 240V)
Compression Fitting
Fitting - Thermostat (# 3614994 & Below)
(Must be welded to body)
Compression Nut (Must be welded to body)
Thermostat
Switch (# 3600932 & Below)
Switch (# 3600933 & Above
Below)
Knob - Thermostat
Set Screw - Knob
Retainer - Glass /2C-2553 = Acorn Nut, 2C-1487 = Screw
Body Assembly
Trim Base
Rail Base
Trim Assembly (# 3605964 & Above)
Cover - Trough (Does not include knob)
Retainer
Panel - Control (# 3605964 & Above)
Plate - Cover
Cap & Chain Assembly with Gasket
Gasket - Cap
Foot
Lead-In-Cord
Bushing - Cord
Glass - Hot Dog Side
(7 7/8" x 8 1/8" x 1/8" Tempered)
Glass - Bun Side
(8 1/8" x 15 3/8" x 1/8" Tempered)
IMPORTANT:WHENORDERING,SPECIFYVOLTAGEORTYPEGASDESIRED
INCLUDE MODEL AND SERIAL NUMBER
PAGE
OF
1
1
Some items are included for illustrative purposes only and in certain instances may not be available.
SK1446
Star Manufacturing International, Inc.