SIMAG Evinox Max 22-7L User Manual

Evinox Max BY Sima.G
DOLPINA SERIES STAINLESS STEEL PRESSURE
COOKER
USER’S MANUAL
CATALOGUE
———
Ⅰ
The structure drawing and the model of products
Ⅱ
Attention points of operation —————————————3-5
Ⅲ
Safety of products
Ⅳ
Special characters ————————————————— 7-8
Ⅴ
How to use ———————————————————8-10
Ⅵ
Trouble shooting ————————————————— 10-11
Ⅶ
Maintenance ——————————————————— 11-13
Ⅷ
Questions and answers
Ⅸ
Steps and times for cooking
2
——————————————— 6
—————————————13-14
————————————15
This series products are designed
and made on basis of the
standard of Europe EN12778
1
1. The structure drawing and the model of products.
Fig.1
2
Specifications of DOLPHINA series stainless steel pressure cooker
Model
22-4L
22-6L
22-7L
Caliber
Φ22cm
Φ22cm
Φ22cm
capacity
4L
6L
7L
Working
pressure
I
II
60Kpa
100Kpa
II. Attention points of operation:
a) Use only after read and understood all about the manual.
b) Keeping in mind, the user will take the responsibility when an accident
occurs due to the operation not follows the manual.
It needs person to watch when using, adjusting the fire in time after
pressure regulator releasing, keeping the pressure under the limited
pressure for a while.
c）Do not put the pressure cooker in the heating pot.
d) Be very careful when moving the cooker with pressure. Don’t touch the
surface of metal, use handle and take protection if necessary.
e）Pressure cooker only can be used on purpose as per manual, not for any
other purpose.
f）Because cooker cooks food under the pressure, it can lead burn if use
improperly. Make the cooker close correctly before using. (See user’s manual)
g）Don’t compel to open cooker. Make sure to open it after pressure release.
(See user’s manual)
h) Don’t dry heating, it will damage cooker badly.
i）Less than 2/3 of the cooker’s capacity for cooking food. Less than 1/4 of the
cooker’s capacity for cooking expansive food such as rice or dry vegetable,
etc.
j）Select properly oven according to instruction.
k）Cooking food with skin (such as oxtongue), it will be expansive because of
pressure after cooking. Don’t sting it to avoid scald.
l）Cooking for soft food, shake cooker slightly before open to avoid spray out
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food.
m）Check if the pressure valve is blocked before using, see user’s manual.
n）Don’t fry food under the pressure.
o）Don’t deviate from maintenance specified in manual. Don’t change any
safety system by yourself.
p）Only use matching spare parts provided by manufacturer, exceptionally, use
body and lid as per manufacturer’s direction.
q）Please keep this manual properly.
1. The pressure cooker is a family cookware and can’t be used for
any other purposes. Juveniles and persons who don’t know how
to use it are suggested not to use. Must have person watching
and keep away from children when using the pressure cooker.
2. Under the pressure limit, the boiling point of the liquid is below
120℃. A lot of steam and soup juice will come out when boiling
and especially when the pressure reducing fast.
3. Don’t cook expansive food such as apple jam, pearl rice,
seaweed, oatmeal, etc. to avoid blocking of the steam-releasing
hole.
4. Keep
the
pressure
regulator,
sealing ring, opening button, lid
and cooker body clean and out of
nastiness and greasiness before
and after using.
5. The pressure cooker should be
used on a steady oven. Don’t put
Fig.2
the pressure cooker on electric oven that has a
bigger plate’s diameter than the cooker’s bottom. When cooking
on a gas oven, the fire shall not reach the cooker’s wall (Fig. 2).
The
pressure
cooker
is
applicable
to
electric
electromagnetism oven, gas oven etc. with below 2kw.
4
oven,
6. Don’t point the releasing hole to the user or to the area where
person often walk about.
7. If steam sprays out from safety valve or releasing hole of second
safety valve, the power shall be shut off immediately. The
problem must be found out and solved before using again.
8. Be very carefully when you moving the cooker with pressure,
carry it horizontally and lay down gently. Don’t bump.
9. Don’t open the cooker when there is pressure inside. Don’t cook
when the lid is not closed well.
10. Don’t store salt, soy sauce, alkali, sugar, vinegar, or steam water
inside the cooker for a long time. Clean and dry it every time
after using.
11. Don’t heat water off or dry heating. Not use for frying or baking
food.
12. Allowed volume of food inside the pressure cooker.
Less than 1/4 of the cooker height for expansive food such as rice,
bean, etc. (Fig. 3)
Less than 2/3 of the cooker height for non-expansive food such as
meat, vegetable, etc. (Fig. 4);
Fig.3
Fig.4
It is prohibited to put anything
5
on the pressure regulator. （Fig. 5）
Fig. 5
III、Safety of products.
※ Using our products to feel at ease, we designed and
equipped multi-device for safety.(Fig.6)
· The open-preventing device ensures the lid to be closed
properly as well as safely.
· The three-degree pressure-releasing device ensures
using safely.
Fig. 6
1. Pressure regulator: If pressure inside is up to a regular working
range, the pressure regulator will release extra steam. (Fig. 6)
2. Safely open-preventing valve: it will raise when the pressure up
to 4Kpa. Ensure steam releasing from here under safety
pressure when steam-releasing hole is blocking.
6
3. Second safety valve: When the pressure regulator and the
safety valve are invalid, the steam will release from releasing
hole of second safety valve to ensure using safely.
4. On/off button: Open and close the lid must use these buttons.
opening button,
closing button.
IV. Special characters.
1. The sandwich-bottom of the cooker is made by friction
pressure machine, which makes it heating evenly.
2. Setting adjustable press-limiting valve which for users to
choose whatever pressure he may use（Fig7）。
3. Setting pressure indicator, it will be easy to know the pressure
inside and set user’s heart at rest.（Fig. 8-10）
。
※ Different position of the pressure regulator, different
function.
Position for releasing the pressure
Low pressure（60Kpa）
High pressure (100Kpa)
Fig7
7
Fig.8
Fig.9
Fig. 10
※ When the first line goes up, it means that the working
pressure is at the low status（Fig 8）
；
When the second line goes up, it means that the working
pressure is at the high status（Fig9）；
When the third line goes up, it means that the working
pressure is abnormal（Fig10）.
There are two possibilities if it is abnormal:
A、The fire is too strong，turn down the fire.
B、Check whether the pressure regulator is obstructed or
isn’t fixed properly.
V. How to use
※Please clean the pressure cooker, add to water and heat half
an hour before first time using, by means of cleaning bad
smelling.
1. Before use, make sure that the releasing hole is unobstructed.
If it is obstructed, clear it with the dredging needle.
2、Closing the lid:
As Fig. 11（button 1 for opening，button
2 for closing），press button 1, we can
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open the lid；press button 2，the lid will be locked to the pot and
button will go up automatically。
3、
Adjusting working pressure.
Closing the lid, according to requirement, please reference
section IX.
4、Heating
In order to raise the temperature quickly, heat with strong fire till
the safely open-preventing valve begins to work. Pay attention
not to using stronger fire than which is enough. It is normal that a
little steam seeps from the safely open-preventing valve after
heating for a while. There should be no steam seeps after the
open-preventing valve rises and the cooker works normally.
When steam releases continuously from pressure regulator,
firepower should be turned down, at the same time keeping
pressure regulator releasing and start to count heating time. (As
per part IX)
Caution: Heating time is from the pressure regulator starting to
work to turning off the fire.
◆ Stand by and watch while cooking.
◆ Don’t touch the cooker’s metal surface with hands or body.
Cook carefully and use the handles to avoid scald.
5. Turning off fire, releasing pressure and opening the lid.
Two open ways after cooking.
I． Natural cold.
When heating time is up, turn off the fire and leave it for a while
waiting for the pressure reduced(Fig.12). When the indicator falls
down, the cooking is over. Press the button as Fig. 13, then take off
the lid.
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Fig. 12
Fig. 13
II、 Cooling down quickly.
Sometimes it needs cooling down quickly, put the cooker on a
level place and shower the cooker with cold water slowly till the
safety valve falls down (Fig. 14, opening lid is same as above).
Caution: Avoid water flowing into the
cooker through safely open-preventing
valve and the pressure regulator.
※ Don’t open the lid if the indicator doesn’t
fall down。
※ Don’t open the lid till the safety valve falls
down.
Fig.14
VI. Trouble shooting.
If any abnormal phenomenon been found, you shall turn off
the fire immediately and take the cooker to a level place and
shower the cooker with water slowly to reduce the temperature
and the pressure. Find the reason and solve the problem with the
table below.
10
Problem
Steam comes out from
the underside of the lid
Reason
1. Sealing ring is dirty.
2. Sealing ring is too old
Solution
1. Clean the sealing ring,
cooker mouth and lid.
2.
Change the sealing
ring.
Steam and liquid leaks
1. Take the cooker away
1. The releasing hole of
from the safety valve
from the fire. After it is
pressure regulator is
suddenly.
cool, take down the
obstructed.
The
pressure
regulator
safety function of the
and clean the releasing
safety
valve
is
hole.
working.
Steam and liquid leaks
1. Take the cooker away
from the releasing hole
from the fire. After it is
of second safety valve 1. The releasing hole of
cool, take down the
suddenly.
pressure regulator is
pressure
regulator
obstructed.
and clean the releasing
2. The safety valve has
hole.
lost its function.
2. Change safely openpreventing valve.
VII：Cleaning and Maintenance
Please clean the pressure cooker, add to water and heat half
an hour before first time using, by means of cleaning bad smelling.
※ Maintenance of the whole cooker.
·Clear away the dirt.
·Then wipe off the water and keep the cooker dry.
·Don’t scrape the cooker surface with hard material such as metal
to avoid abrasion.
11
·Don’t touch the cooker with other kinds of metal to avoid electro
chemical corrosion.
·Don’t store food inside the cooker for a long time.
※ Maintenance of the sealing ring(fig. 15):
·Remove the sealing ring from the lid. Clear away the dirt from the
ring and the lid with hot water or washing chemical preparation.
·Wipe off the water and keep the sealing ring dry.
·Put the sealing ring back to the lid. Not using the cooker to avoid
the sealing ring being squeezed (Separate from the cooker lid and
the cooker body).
Fig.15
※ Maintenance of the safely open-preventing valve, the
pressure regulator and the steam-releasing pipe.
Check the releasing hole of pressure regulator and the safely
open-preventing valve. If they are blocked, clear away. Then wash
and rinse them with water.
Special dismantling as follows: (fig.16)
※ The pressure regulator: take out the pressure regulator by rotating
the knob clockwise as Fig.16 and cleaning as Fig.17
12
Fig.17
Fig.16
※Caution: Don’t lose small parts such as pressure regulator.
There is no problem if the color of the sealing ring changed. It is
suggested to change the sealing ring once in one or two years
according the usage frequency. But it must be changed
immediately if there is any damage or shape deformation. Please
contact your dealer or the sales department of our company for the
replacement parts. Never use substitutes.
· The way of deposit: Put the body and lid separately in shade
and cool place.
· Special
reminder:
Maintenance
must
be
operated
by
professional.
VIII Questions and Answers
1. Q: How to cook good meals and dishes?
A: Heating the cooker with strong fire till steam sprays out from
pressure regulator. Change the fire from strong to gentle
when steam starts to spray out from pressure regulator.
Let the pressure inside the cooker reduce naturally.
Too strong fire will make water over-evaporate and cause
burnt to the food inside the cooker.
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2. Q: Cannot do cooking well?
A: Check if the cooking time is controlled properly or not.
Check if the pressure regulator is placed properly or not.
Check if the heating fire is too strong or too weak.
Check if the volume of water and soup is proper or not.
Check if the pressure is normal or not. (Is there any steam
spraying out from pressure regulator or not.)
3. Q: What is heating time
A: Begin from the upspring of the steam spraying out from
safely pressure regulator.
4. Q: Does different material need different heating time?
A: The maximum volume of the food to be cooked is below 2/3 of
the depth of the cooker. Beans are below 1/4. Cooking material
has nothing to do with cooking time. Besides, the volume of the
cooker has nothing to do with cooking time, either.
5. Q: Why the rice color changes to grey?
A: Cooking under high temperature and high pressure, the amino
acid and saccharides are decomposed by the heat. Thus the food
containing rich protein and carbohydrate may change its color to
grey. But it is harmless and the taste will not change.
6. Q: After heating, soya-bean milk mixed with sugar sprays out from
the safety valve.
A: When heating, liquid food mixed with high-thick sugar will
spray out from the safety valve because of the high pressure steam
14
inside the cooker.
When cooking this kind of food, don’t cook with pressure on, which
means not to place the pressure regulator on.
7. Q: What to do in case of cooker is heated dry.
A: Put off the fire immediately, take the cooker away from the fire
and let it cool naturally. Don’t pour water onto the cooker.
IX Steps and times for cooking
Name of
food
Volume
of food
+water
The time of gentle
fire after steam
spraying out steadily
from the pressure
regulator
Beef
1/2
15-20
Very mushy
Cut into pieces
Chop
1/2
8-12
Meat and bone
are separated
Cut into pieces
Pig
elbow
1/2
15-20
Meat and bone
are separated
Cross-cutting
Chicken
1/2
8-10
Meat and bone
are separated
Whole chicken
Fish
1/3
2-4
Well cooked
Mutton
1/2
8-12
Well cooked
Zong Zi
2/3
10-15
Well cooked
Old corn
2/3
5-8
Well cooked
Sweet
potato
2/3
6-10
Well cooked
Rice
1/4
4-6
Well cooked,
good smell
Porridge
1/3
10-15
Mushy
15
State of food
cooked after it
is cooling
naturally
Remarks
Legume
1/4
12-16
Well cooked
Tremella
2/5
15-25
Very mushy
Notes: The time mentioned above is just for reference. The
changes in detail are as per food. Users can adjust it to the
suitable time according to your practical experiences.
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