Whirlpool DU5503XL Dishwasher User manual

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Whirlpool DU5503XL Dishwasher User manual | Manualzz

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UNDERCOUNTER

DISHWASHER

1 Model DU5503XL

Freezers. Refrigerator-Freezers. Ice Makers, Olshwashers. Bu~ll-In Ovens and Surlace Units. Ranges. MIcrowave Ovens. Trash Compactors. Room AM Condltloners. Oehumio

Contents

BEFORE YOU USE YOUR DISHWASHER

IMPORTANT SAFETY INSTRUCTIONS

PARTS AND FEATURES

POWER CLEAN‘ WASHING SYSTEM

2

2

3

4

PROPERLOADING lop Rack Loading

,,,,,................ 5

5

Bottom Rack Loading

6

Silverware Basket Loading

6

ADDING DOERGENT

7

RINSE AID DISPENSER

7

BEK)RE STARTING YOUR .DlSHViASHER 8

STARTINGYOUR DISHWASHER

Changing a Setting

Fage

8

8

To Add a Dish After Starting

HI-TEMP WASHING Option

Selecting a Cycle

The AIR DRY Option

The RESETOPTIONS Button

ENERGY SAVING TIPS

SPECIAL TIPS

COMMON DlSHWASHlNiiROilEMS

IF YOU NEED SERVICE OR ASSISTANCE

7 Before Calling for Assistance

2 If You Need Assistance

3 If You Need Service

4. If You Have CI Problem

Page

9

14

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Tmk

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74

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81984 Whirlpool Corporation

u use your dishwasher

l l l l

It Is your personal responslblllty and obllgatlon to be sure Your dlshwasher:

Is installed by a qualified installer.

Has been installed where it is protected from the elements.

Has been installed on a floor strong enough to support its weight.

Has been properly connected to electricity, water and drain.. l l

Has been properly electrically grounded.’

Is not used by children or anyone unable to operate it properly. l

Is properly maintained.

‘See installation instructions for complete information.

Parts and features

Model DU5503XL

UPPER SPRAY ARM

DETERGENT DISPENSERS

SILVERWARE BASK

HEATING ECEMENT

WATER COLUMN

LOWER SPRAY ARM

T7!zqj

L

EKYent

to0 much water from entering the dishwasher. it Is not removable.

DOOR PANEL

I

- 6 COLOR OPTIONS

THE POWER CLEAN* MODULE is designed to

- keep the wash and rinse water clean. It QISO grinds up and removes food particles. During grinding, some sounds will be heard.

Copy your Model and Serial Numbers here.. .

I lmk

When you need service or call with a questlon. have this information ready:

1. Complete Model and Serial Numbers (from the plate located as shown].

2. Purchase date from sales slip.

Copy this information in thesespaces. Keepthls book, your warranty and sales slip together in a handy place.There is no warranty registration to return. Proof-of-purchase in-warranty service. is all that is required for

Model Number

Serial Number

Purchase Date

Service Company and Teiephone Number

3

POWER CLEAN”’ Washing System

Your dishwasher cleans by sprayrng a mixture of hot, clean water and detergent against soiled surfaces of dishes. When a cycle is started, the dishwasher fills with water to about the level of the heating element. This water is pumped through the rotating spray arms, through the POWER CLEAN Module which removes food particlesand back through the rotating spray arms. Soiled water is pumped out and replaced with clean water during a cycle - the number of times depends on the cycle being used.

The POWER CLEAN- Module removes food particles from the water, stores them, then washes them down the drain.

Load dishes so soiled surfaces face pow- erful spray from rotating arms.

Step-saving preparation for washing

It is not necessary to rinse dishes before putting them into the dishwasher. Just re- move large pieces, bones, and other hard items. The POWER

CLEAN Module will remove food parti- cles from the water. It contains a chopping de- vice which will reduce the size of food items.

If hard items such as fruit seeds, nuts and egg shells enter the POWER CLEAN Module, you might hear chopping, grinding, crunch- ing or buzzing sounds. Those sounds are nor- mal when hard items enter the module. DO

NOT LET METALLIC ITEMS GET INTO THE POWER

CLEAN MODULE.

Hot water is a must

Check Water

Temperature

Hot water dissolves and activates the dishwashing deter- gent. Hot water dis- solves grease on dishes and helps dry glasses spot-free

Make certain loads are washed in hot water (at least140 F -

60 C] Two ways to have a reliable hot water supply...

1. Maintain 140 F water supply at central water heater. To check water temperature,

4 turn on hot water faucet nearest the dish- washer. Let water run until It IS as hot as pos- sible, then check wrth a candy or meat thermometer If the temperature is too low, have a qualrfied person raise the water heater thermostat setting

2 Use HI-TEMP WASHING Option. If water heat- ing is needed, a thermostat will delay the cycle until temperature reaches 145 F

(63 C] If water is hot enough, the cycle WIII proceed with no delay Thus lets you turn down your water heater, if you choose, without cutting back on hot water needed for good drshwashlng.

Tmk

Proper loading

Always load dashes so soiled surfaces are reached by spray from rotating spray arms.

Water must be able to drain oft completely for best drying results. Be careful to separate items so spray can reach all surfaces

Top rack loading

1

CUP AND GLASS LOAD l l

The top rack IS designed for cups, glasses and smaller Items.

Place so open ends face down for Clean- rng and draining. load glasses in top rack only. Bottom rack IS not desrgned for glasses. Damage may occur. l l l

Place items in the rows between prongs.

Placing them over the prongs can lead to breakage.

Be sure lightweight items are held firmly rn place.

China, crystal and other delicate items must not touch another Item during dish- washer operatron. Damage may occur

I

UTENSIL LOAD

I

MIXED LOAD l l

Load plastic items only in the top rack.

Only plastic items marked “dishwasher safe” are recommended.

Plastic items can be melted In the bottom rack. l

Small bowls, pans and other utensils can be placed in the top rack. l

Items wrth cooked-on or dried-on foods should be loaded in the bottom rack with soiled surfaces facing the spray.

Bottom rack loading

Sil\,ermare basket loading

Load forks and spoons so they don’t nest together. Spray can’t reach nested

Items

NO

YES l l

Make sure pot handles &d other items do not stop rotation of either the upper or lower spray arm. Spray arms must move freely.

Securely place heavily soiled cookware face down in rack.

MIX items In each sectton of the bas- ket Small items -baby bottle caps, jar lids, etc -can be put In any section.

Make sure sharp Items (knives, forks,’ skewers, etc ] are put in point down l

Place plates, soup bowls, etc., between prongs and facing the spray

The slIverware basket can be loaded while It’s in place on the door, or it can be taken out for loading on the Counter or table

It can also be removed for easy un- loading Always unload or remove the basket before unloading the racks to avoid spilling water droplets on the

6 l

Load cookie sheets, cake pans and other large items at sides or back. Loading such items in front may keep water spray from reaching detergent dispenser and silverware basket. l l

NOTE:

Do not load glasses, cups or plastic items in the bottom rack.

When lower rack is removed, replace with bumpers in front

To remove the basket, slide it toward the top of the door - by the handle Lift

It off the holding buttons. Replace it in reverse order

To open the basket, unhook the latch as shown Be sure the cover IS completely latched before pulling out the bottom rack and before closing the dishwasher door

Adding detergent

The kind and amount of dishwasher detergent you use is an important part of getting your dishes clean. Read this section carefully.

Use automatic dlsh- washer detergent only.

Other detergents are too mild and much too sudsy to work in the dishwasher.

Different dishwasher brands of detergent have different amounts of phosphorus. Phospho- rus softens water and helps prevent water spots on dishes.

If water is hard and phosphorus content is low (8.7% or less], you may need to use more detergent or use a brand with a higher phosphorus content

(12% or higher].

Do not add detergent until you are ready to wash. Fresh, dry deter- gent is necessary best washing for results.

Store detergent tightly in a cool, dry place.

The detergent dispenser

l

The detergent dispenser has one section with l a cover and one without.

Put detergent in both sections for cycles with two washes.

Put detergent in the covered section only for cycles with one wash. l

Push the cover down until it is latched.

The cover opens auto- matically when the main wash starts. Detergent in the open section falls into the dishwasher when the door is closed.

-I

COVER

COVE; LATCH

Use covered section for...

NORMAL WASH Cycle

LOW ENERGY

WASH Cycle

V Use both sections for..

POTS & PANS Cycle

HEAVY WASH Cycle

How much detergent to use

The amount of detergent to use depends on the hardness of your water. If too little is used, dishes won’t be clean. However, if too much IS used in soft water, glassware will begin to etch.

Find out your water’s hardness by asking your local water depart- ment, water softener company or county extension agent l

HARD-Fill < or both sections to top line if water is 8 or more grains of hardness. l

MEDIUM - Fill 1 or both sections to middle line if water is 5 to 7 grains of hardness. l

SOFT - Fill one or both sections to bottom line if water is 0 to 4 grains of hardness.

Rinse aid dispenser

A rinse aid helps keep water from forming droplets and dry- ing as spots. Keep the dispenser filled with a rinse aid such as

Jet-Dry’ A small amount is released automatically during the final rinse of each cycle. Check the dispenser periodically to see if it needs refilling.

The Fill Indicator Cap shows when it’s time to fill the rinse aid dispenser. When the fill level is low, the center of the cap will appear to be clear.

Keep the dispenser fill cap tightly closed.

Before starting your dishwasher

1. Spin the Upper Spray Arm to make sure nothing will stop it from turning freely

2. Close and latch the door.

3. Run hot water at sink nearest dish- washer until it is hot. Turn it off.

Clean selector

Buttons

Starting your dishwasher

POTS & PANS Cycle...

1. Make sure Cycle Control Knob points to dot marked POTS & PANS.

2. Push POTS & PANS Clean Selector

Button.

3. Push button for option desired.

4. Without turning it, pull out the Cycle

Control Knob to start the cycle.

HEAVY WASH Cycle...

1. Make sure Cycle Control Knob points to dot marked HEAVY WASH.

2. Push HEAVY WASH button.

3. Push button for option desired.

4. Without turning it, pull out the Cycle

Control Knob to start the cycle.

NORMAL WASH Cycle...

1. Turn Cycle Control Knob clockwise until it stops at dot marked NORMAL

WASH.

2. Push NORMAL WASH button,

3. Push button for option desired.

4. Without turning it, pull out the Cycle

Control Knob to start the cycle.

LOW ENERGY WASH Cycle...

4. Push LOW ENERGY WASH Button.

2. Turn Cycle Control Knob clockwise to dot marked LOW ENERGY WASH.

3. Select option desired.

4. Without turning it, pull out the Cycle

Control Knob to start the cycle.

RINSE & HOLD Cycle...

1. Select AIR DRY Option only.

2. Turn Control Knob clockwise marked RINSE & HOLD. to dot

3. Pull Control Knob out to start cycle.

Option I

Changing a setting

You can change a setting anytime during any cycle

1. Push in the Cycle Control Knob to stop the cycle.

2. Turn the Cycle Control Knob clockwise to the cycle you want

3. Be sure detergent dispensers are filled properly for the new cycle.

4. Pull out the Cycle Control Knob to start the cycle.

To add a dish after starting

1. To be sure the added Item IS washed and rinsed, make sure the Cycle Control Knob has not passed LOW ENERGY WASH

2. Unlatch the doorto stop the cycle, but don’t open it until the spray arms stop spinning

3. Open the door and add the dish

4. Close the door. Do not latch it. Wait 30 sec- onds for air in the dishwasher to warm up.

This helps reduce the amount of moisture that can come from the vent when restari- ing the cycle.

5. Latch the door The dishwasher WIII start from where it stopped

HI-TEMP WASHING Option

When this option is selected, water for the main wash and the frnal rrnse is heated (except

a

in RINSE & HOLD] to 145 F (63 C). Washing and rinsing action in those parts of the cycle will be longer If the water is heated. HI-TEMP wash- ing

IS automatic in POTS & PANS.

elector Buttons

Selecting a cycle

POTS 8 PANS Cycle

Maximum cleaning for cooked- or baked-on foods. Timer delays while the dishwasher automatically heats the water to 145 F (63 C) in both washes and the last rinse [marked ‘1.

Cycle time will be about 1% to 2 hours, depending on time needed to heat water.

HEAVY WASH Cycle

A double wash for heavily soiled loads. Cycle time is about 70 minutes.

Cycle Control Knob

NORMAL WASH Cycle

For nOrnXIl, everyday soiled loads.

[The Energy Guide Label data is based on this cycle ] Cycle time is about 60 minutes.

LOW ENERGY WASH Cycle

For pre-rinsed or lightly soiled loads. Cycle time is about 55 minutes.

RINSE & HOLD Cycle

For rinsing a few items to be washed one or more days later.

Use AIR DRY only. Do not use HI-TEMP

WASHING Option.

Cycle time is about 10 minutes

The AIR DRY Option

Air in the dishwasher is automatlcally during the “dry” part of all cycles. heated

If the AIR DRY Option is selected, air in the dishwasher is not heated. Using this option helps save energy, but dishes take longerto dry (over- night) and some water spotting may result

Some items (such as plastics) may need towel drying

Open the door long enough for steam to escape. Close the door to allow the Cycle

Control Knob to complete its cycle.

The RESET OPTIONS Button

push the RESET OPTIONS Button. Re-select an

If you want to change a selected option, option, if desired

9

Energy saving tips

You can help save energy if you:

NORMAL

LOW ENERGY

WASH

WASH l

HEAVY WASH .

POTS 8 PANS

1. Wash full loads. Running a half-filled drsh- washer uses the same amount of electrrcity and hot water as a fully loaded machine

2.

Use the LOW ENERGY WASH Cycle whenever possible. It uses less hot water and energy than other wash cycles.

3. Air dry dishes when you don’t need a raprd dryrng cycle Allow longer drying times

(overntght)

4. load correctly for best washing results. In- correct loading may cause poor washrng ana the need to rewash all or part of the load

5. Don’t pre-rinse normally soiled dishes. Se- lect the correct cycle for the load and use the recommended amount of detergent for good washrng results wrthout hand rinsing

10

6.

Use your dishwasher during off-peak hours

Local utllltles recommend thus to avoid heavy usage of energy at certain times of

dav

Special tips on dishwasher use

Remember, use your dishwasher only for the job it was designed to do.

SOme items are not dishwasher sate or may require special care.

Read these special tips.

Aluminum:

Aluminum loses its bright, shiny appearance and darkens In color due to the minerals In the water and the alkalin- ity of the dishwasher detergent If washed In the dlshwasher avold placlng directly In front of detergent dispenser where It could be sprinkled with undissolved detergent, causing spotting, pitting, and discoloration

Colored aluminum:

Colored aluminum may fade.

Follow utensil manufacturers’ cleaning instructions

China:

Load carefully Do not allow pieces to touch each other Use theshortest washing cycle (see page9 )

Hand-painted, metal-trimmed, and antique chlna may fade due to hot water and detergent. Test one piece by washing It dally in the dishwasher for several weeks Then compare tt with the rest of the set to see if colors have changed Delicate. antique items should be hand washed

Crystal and glasses:

Load carefully In top rack only.

Load between pron<s - not over them -to help prevent bumping and chipping. Load a few larger items in the bottom rack to reduce amount and force of water spray reaching glassware from the bot- tom spray arm

Use the shortestwashingcycle(see should be hand washed page9). Delicate, antique items

Flat ware:

Salty and acidic foods may tarnish silver and stainless flatware If allowed to remain on the utensils Rinse flatware as soon as possible especially If It IS not to be washed right away

Clean tarnished Items with silver polish Antique flnlshes may be removed by the dishwasher detergent Wash by hand A film may form on sterling sliver and silver plate Items washed In a dishwasher.

This film IS caused by a reaction of silver with chlorine In the deter- gent It can be removed with silver polish Gold flatware IS not dish- washer safe

Cast iron utensils:

The seasoned finish WIII be re- moved In the dishwasher. Rusting will result Wash by hand. To re-season coat with unsalted fat and heat In a slow oven for an hour ortwo

Plastics:

Place In upper rack only. Many plastics will have

“Dishwasher Safe” written on them If in doubt, try one piece

Non-stick finish utensils:

the dishwasher Follow manufacturers

Most can be washed in suggesttons.

Wood:

Many wooden Items will warp or lose their ftnlsh Do not wash cutting boards, wooden salad bowls or knives with wooden handles rn the dishwasher

Pewter or peu.ter-like materials:

May streak, discolor. and pit To keep pewter at Its very best. hand wash with mtld detergent

Dishwasher care & cleaning:

Regular use of a soft damp cloth or sponge and a mild detergent IS all that IS neces- sary In most cases, to keep the outside of your dlshwasher nice looking and clean Prolonged use of hard water may cause a white film to build up on the InsIde surfaces If needed clean InsIde with dishwasher detergent and water

11

Common dishwashing problems

PROBLEM

Spotilng and filming

Small particles deposlted on items

Dishes not dry

CAUSED BY

Hard water

Water IS not hot enough

Not enough detergent

Improper or detergent

‘Oid detergent

Improper loadrng

No rrnse ard

AIR DRY Settrng used

Spray arm or arms not rotating freely

‘Old’ detergent

Not enough detergent

Improper or detergent

Water

IS not hot enough

Water pressure be low, drshwasher not fillrng properly may

IS

Water IS not hot enough

SOLUTION

FIII detergent tergent drsbensers to capacity with hrghest avarlabre be riecessory to Install water phosphorus softener

Use drsnwasher content de-

May

Water temperature water heater thermostat srnk unth hot before

Optron should starting be at least and

140 F (60 to c higher settrng or use HI-TEMP

C)

Run water

Set at

WASH

Use more es? avarIable water drshwasher phosphorus detergent content

Use detergent especially with hrgh- wrth hard

Use only fresh dry dlshwasher detergent Store lightly closed box rn cool dry place Drscard old lumpy deter- gent Do not fill drspensers until ready tostart drshwosher

Make reaches erload sure dishes and glassware all surfaces and Items drain are loaded properly

Do not nest Items so spray

Do not ov-

Make sure large Items do not block spray from reachrng detergent drspensers

Does the rinse aid dispenser on page 7 need filling’

To remove spots and film. try a vrnegar rinse

See rnstructrons

1 Wash and rinse load as usual Use AIR DRY

2 Remove all metal Items rn a contarner 3 Put 2 cups (500 ml) whrte vinegar bottom rack

4 Run dishwasherthrc,gh a complete washing on the cycle

Drying wrthout heat may result in some spotting and srtver of glasses

Check spray arms to make sure they turn freely after load- rng Be sure a utenstl has not orevented therr turning

Use only fresh, dry drshwasher detergent Store tightly closed box in cool dry place Discard old. lumpy deter- gent Do not fill drspensers untrl ready to start drshwasher

Use more drshwosher est avariable phosphorus detergent content water

Use detergent especially wrth with high- hard

Water temperature water heater thermostat sink until hot before should starting be at least and

140 F (60 to a hrgher setting or use

C]. Set

Run water

HI-TEMP at

WASH

Option

If water pressure whrle drshwasher

IS low. do not use water for other purposes

IS running [to assure correct fltts]

No rinse old

AIR DRY Setting used

Black marks on

Alumrnum china or white rubbrng utensils utensrls against during washing

Items

Chlpping or breaking glassware

Improper

Improper loadrng loading

Water temperature water heater thermostat should be at least 140 F (60 to a higher setting

C)

Run water

Set at srnk

Option unttl hot before starting and or use HI-TEMP WASH

Make reaches erload sure dashes all surfaces and and

Do not nest Items glassware

Items drain are loaded properly so spray

Do not ov-

Frlt rinse aid dispenser

Allow more time when using AIR DRY Option

DRY Plastic Items may need towel drying or use HEAT

Use care In loadlng alumlnum utenslls, especially llghtwelght foil container. Place so they any do not touch dlshes.

Remove black marks with plasttc scouring pad and a mrld abrasive cleanser

Do not overload between prongs,

Load not glasses over prongs WIII not be supported

In the top rack only Load them and

Glasses may chip loaded or break. over

12

PROBLEM

Dishes not washing clean

Etching - permanent fllmlng which cannot removed be

Dishes 8 interlor dlshwasher yellow brown

Water left in bottom of dishwasher of or

Small dark spots on flatware - stainless steel, silver plate, or sterling or rust spots on stainless steel

Bronze tarnish on silverplate

CAUSED BY

Water rs not hot enough

Improper loadtng

Spray arm or arms not rotating freely

Not enough or Improper detergent

Old detergent detergent

Allowing acidic salty or foods such as mayonnaise vinegar fruit Juices salad dressrngs products flatware milk to remain on

Undrssolved detergent contact coming with flatware

In

Srlverplate

Exposed

IS worn off base metal lakes on a bronzea hue

Drshwosher completed

Clogged gap cycle araIn arr not

SOLUTION

Water temperature water heater thermostat should be at least 140 F (60 to a hrgher settrng

C)

Run water

Set at stnk

Optton until hot before startrng and or use HI-TEMP WASH

Make reaches erload sure dashes all surfaces and and

Do not nest Items glassware

Items drawn are loaded properly so spray

Do not ov-

Make sure large Items do not block spray from reaching detergent drspensers

Check spray arms to make sure they turn freely after load- rng Be sure a utenstl has not prevented thetr turntng

Use more est available water drshwasher phosphorus detergent content

Use detergent especrally wtth htgh- wrth hard

Use only fresh dry dishwasher detergent Store tightly closed box rn cool, dry gent Do not fill drspensers place Dtscard old. lumpy deter- until ready to start dtshwasher

If water pressure while dishwasher

1s low, do not use water for other purposes is running (to assure correct fills)

Water pressure be low dtshwasher may not fillrng properly

IS

Too much detergent in soft water

Inadequate rrnstng

Iron or manganese water in

Check for ralnbow hue on glasses first srgn of etchrng (corrosron of dtshwasher detergent phosphorus content of glass]

A rainbofl

Reduce

Use a detergent hue IS the the amount wrth a lower

If water while

Make pressure dishwasher sure dishes assure adequate

IS low do not use water for other purposes

IS running (to assure correct water fills) and rtnstng glassware and are loaded drarnrng properly

Do not overload to

Temporary remedy:

1 Set empty dishwasher

2 Start dtshwasher and for a ‘one unlatch door wash cycle to stop it when rt has ftlled for the wash part of the cycle

3 Add’,to’ 2 cup (120 lo 240 mL] of crtrrc acid crystals

(usually avorlable in drugstores]

4 Close and latch door to complete cycle

Permanent solution:

Install an Iron or manganese home water supply filter to

Rinse flatware that IS to stand for several hours before washtng [use Rrnse & Hold] Clean starned Items wrth srlver polrsh and re-wash

Do not put stalnless steel and sliver flatware In the same sllverware basket compartment.

Direct contact between these metals can cause perma- nent damage to the sliver.

Remove spots with silver polish Avoid spelling dry deter- gent on wet fiatware

Remove tarnish with sliver polish Have sliver replated

Allow dls’lcdasher to complete cycle

Some plumbing tween an codes require undercounter use of a drain air gap beg dIshwasher and the drain sysrem

SI the house The air gap IS usually locatea above rhe stnk or on the top of the counter near Ihe dishwasher

‘he posslbrlrty of water bacrrng up from the dram to prevent

Into the dishwasher due lo a plugged drain The drain air gap IS

NOT a part of the dishwasher

3lshwasher warranty The drain and air is

NOT gap covered should be by the kept clefln to Insure propci dratnrng of the dishwasher

13

14

If you need service or assistance, we suggest

YOU follow these four stem:

1. Before calling for assistance.. .

Performance problems often result from little things you can find and fix yourself without tools of any kind.

1. If dishwasher won’t run, or stops during cycle: l

Is door tightly closed and securely latched?. l

Has cycle been correctly set [and Control

Knob pulled out)? l l l l l

Is water turned on?

Has house fuse blown or circuit breaker tripped?

Is the power cord plugged in [if so equipped)?

Has electrical power been Interrupted?

If motor has stopped because of overload, it will automatically reset itself within a few minutes. If motor does not start, call for l service.

Are you using the POTS & PANS Cycle or

HI-TEMP WASHING Option? Is the dishwasher waiting for water to heat?

2. If water remains in the dishwasher: l

Has the cycle completed? l

Is drain air gap clogged?

3. If detergent remains in the covered deter- gent cup: l

Is the bottom rack In backwards? (The rack l l bumpers should be at the front.]

Is the dishwasher detergent fresh and dry without lumps?

Is the cycle completed?

4. If you hear grinding, grating, crunching, buzzing sounds: l

A hard object has probably

POWER CLEAN Module.The entered the sound should stop when the object is ground up.

2. If you need assistance’:‘...

Call Whirlpool COOL-LINE ’ service assis- tance telephone number. Dial free from:

Continental U.S. . . . . . . . . . . . . (800) 253-1301

Michigan.. . . . . . . . . . . . . . . . . . (800) 632-2243

Alaska & Hawaii . . . . . . . . . . . (800) 253-1121 and talk with one of our trained Consultants. The

Consultant can instruct you in how to obtain sat- isfactory operation from your appliance or, if ser- yice is necessary, recommend a qualified service company in your area.

3.

If you need service:i’...

) 7iE&-cAA?E

~ FRANCHISED SERVICE

Whirlpool has a na- tionwide network of franchised TECH-

CARE b Service Com-

7 panies. TECH-CARE service technicians

J are trained to fulfill

1 the product warranty and provide warranty after- service, anywhere in the

United States. To !ocate TECH-CARE service in your area, call our COOL-LINE service assistance tele- phone number [see Step 2) or look in your tele- phone directory Yellow Pages under:

APPLIANCES -liOUSEHOLD-

MAJOR-SERVICE & REPAIR

ELECTRICALAPPLIANCES-

MAJOR-REPAIRING 6 PARTS made

0

FSP IS o registered of Whirlpool quollty symbol you need parts

Corporohon of qualfty o replacement

’ for your WhIrlpool trademark

Look for fhls whenever

FSP replacement

WIII 111 rlghl and work right. because oppllonce parts they are for part to the same exacting used to build every speClllcatlOnS new WhIrlpool oppllance

4. If you have a problem”. . .

Call our COOL-LINE service assistance tele- phone number (see Step 2) and talk with one of our Consultants, or if you prefer, write to:

Mr. Guy Turner, Vice President

Whirlpool Corporation

Administrative Center

2000 US-33 North

Benton Harbor, Ml 49022

If you must call or write, please provide: model number, serial number, date of purchase, and a complete description of the problem. This infor- mation is needed In order to better respond to your request for assistance.

Notes

Part No. 303813 c 1984 Whirlpool Corporation

Making your world a llttle easier.

Printed in U.S.A lakers Olshwashers BullbIn Ovens and Surlace Units Ranges. MIcrowave Ovens. Trash Compactors. Room Air Condltmners. Oehumldlflers. Automatic Washers. Clothes Dr

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