Whirlpool DU5503XL Dishwasher User manual
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Whirlpool DU5503XL is a dishwasher equipped with a variety of features to make cleaning dishes easier. Its POWER CLEAN Washing System uses a combination of water and detergent to remove food particles and keep the wash and rinse water clean. The dishwasher also has a Hi-Temp Washing Option that can be used to dissolve grease and ensure dishes are cleaned and sanitized. Additionally, the Whirlpool DU5503XL has an Air Dry Option that uses a fan to circulate air and dry dishes more quickly.
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UNDERCOUNTER
DISHWASHER
1 Model DU5503XL
Freezers. Refrigerator-Freezers. Ice Makers, Olshwashers. Bu~ll-In Ovens and Surlace Units. Ranges. MIcrowave Ovens. Trash Compactors. Room AM Condltloners. Oehumio
Contents
BEFORE YOU USE YOUR DISHWASHER
IMPORTANT SAFETY INSTRUCTIONS
PARTS AND FEATURES
POWER CLEAN‘ WASHING SYSTEM
2
2
3
4
PROPERLOADING lop Rack Loading
,,,,,................ 5
5
Bottom Rack Loading
6
Silverware Basket Loading
6
ADDING DOERGENT
7
RINSE AID DISPENSER
7
BEK)RE STARTING YOUR .DlSHViASHER 8
STARTINGYOUR DISHWASHER
Changing a Setting
Fage
8
8
To Add a Dish After Starting
HI-TEMP WASHING Option
Selecting a Cycle
The AIR DRY Option
The RESETOPTIONS Button
ENERGY SAVING TIPS
SPECIAL TIPS
COMMON DlSHWASHlNiiROilEMS
IF YOU NEED SERVICE OR ASSISTANCE
7 Before Calling for Assistance
2 If You Need Assistance
3 If You Need Service
4. If You Have CI Problem
Page
9
14
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11
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81984 Whirlpool Corporation
u use your dishwasher
l l l l
It Is your personal responslblllty and obllgatlon to be sure Your dlshwasher:
Is installed by a qualified installer.
Has been installed where it is protected from the elements.
Has been installed on a floor strong enough to support its weight.
Has been properly connected to electricity, water and drain.. l l
Has been properly electrically grounded.’
Is not used by children or anyone unable to operate it properly. l
Is properly maintained.
‘See installation instructions for complete information.
Parts and features
Model DU5503XL
UPPER SPRAY ARM
DETERGENT DISPENSERS
SILVERWARE BASK
HEATING ECEMENT
WATER COLUMN
LOWER SPRAY ARM
T7!zqj
L
EKYent
to0 much water from entering the dishwasher. it Is not removable.
DOOR PANEL
I
- 6 COLOR OPTIONS
THE POWER CLEAN* MODULE is designed to
- keep the wash and rinse water clean. It QISO grinds up and removes food particles. During grinding, some sounds will be heard.
Copy your Model and Serial Numbers here.. .
I lmk
When you need service or call with a questlon. have this information ready:
1. Complete Model and Serial Numbers (from the plate located as shown].
2. Purchase date from sales slip.
Copy this information in thesespaces. Keepthls book, your warranty and sales slip together in a handy place.There is no warranty registration to return. Proof-of-purchase in-warranty service. is all that is required for
Model Number
Serial Number
Purchase Date
Service Company and Teiephone Number
3
POWER CLEAN”’ Washing System
Your dishwasher cleans by sprayrng a mixture of hot, clean water and detergent against soiled surfaces of dishes. When a cycle is started, the dishwasher fills with water to about the level of the heating element. This water is pumped through the rotating spray arms, through the POWER CLEAN Module which removes food particlesand back through the rotating spray arms. Soiled water is pumped out and replaced with clean water during a cycle - the number of times depends on the cycle being used.
The POWER CLEAN- Module removes food particles from the water, stores them, then washes them down the drain.
Load dishes so soiled surfaces face pow- erful spray from rotating arms.
Step-saving preparation for washing
It is not necessary to rinse dishes before putting them into the dishwasher. Just re- move large pieces, bones, and other hard items. The POWER
CLEAN Module will remove food parti- cles from the water. It contains a chopping de- vice which will reduce the size of food items.
If hard items such as fruit seeds, nuts and egg shells enter the POWER CLEAN Module, you might hear chopping, grinding, crunch- ing or buzzing sounds. Those sounds are nor- mal when hard items enter the module. DO
NOT LET METALLIC ITEMS GET INTO THE POWER
CLEAN MODULE.
Hot water is a must
Check Water
Temperature
Hot water dissolves and activates the dishwashing deter- gent. Hot water dis- solves grease on dishes and helps dry glasses spot-free
Make certain loads are washed in hot water (at least140 F -
60 C] Two ways to have a reliable hot water supply...
1. Maintain 140 F water supply at central water heater. To check water temperature,
4 turn on hot water faucet nearest the dish- washer. Let water run until It IS as hot as pos- sible, then check wrth a candy or meat thermometer If the temperature is too low, have a qualrfied person raise the water heater thermostat setting
2 Use HI-TEMP WASHING Option. If water heat- ing is needed, a thermostat will delay the cycle until temperature reaches 145 F
(63 C] If water is hot enough, the cycle WIII proceed with no delay Thus lets you turn down your water heater, if you choose, without cutting back on hot water needed for good drshwashlng.
Tmk
Proper loading
Always load dashes so soiled surfaces are reached by spray from rotating spray arms.
Water must be able to drain oft completely for best drying results. Be careful to separate items so spray can reach all surfaces
Top rack loading
1
CUP AND GLASS LOAD l l
The top rack IS designed for cups, glasses and smaller Items.
Place so open ends face down for Clean- rng and draining. load glasses in top rack only. Bottom rack IS not desrgned for glasses. Damage may occur. l l l
Place items in the rows between prongs.
Placing them over the prongs can lead to breakage.
Be sure lightweight items are held firmly rn place.
China, crystal and other delicate items must not touch another Item during dish- washer operatron. Damage may occur
I
UTENSIL LOAD
I
MIXED LOAD l l
Load plastic items only in the top rack.
Only plastic items marked “dishwasher safe” are recommended.
Plastic items can be melted In the bottom rack. l
Small bowls, pans and other utensils can be placed in the top rack. l
Items wrth cooked-on or dried-on foods should be loaded in the bottom rack with soiled surfaces facing the spray.
Bottom rack loading
Sil\,ermare basket loading
Load forks and spoons so they don’t nest together. Spray can’t reach nested
Items
NO
YES l l
Make sure pot handles &d other items do not stop rotation of either the upper or lower spray arm. Spray arms must move freely.
Securely place heavily soiled cookware face down in rack.
MIX items In each sectton of the bas- ket Small items -baby bottle caps, jar lids, etc -can be put In any section.
Make sure sharp Items (knives, forks,’ skewers, etc ] are put in point down l
Place plates, soup bowls, etc., between prongs and facing the spray
The slIverware basket can be loaded while It’s in place on the door, or it can be taken out for loading on the Counter or table
It can also be removed for easy un- loading Always unload or remove the basket before unloading the racks to avoid spilling water droplets on the
6 l
Load cookie sheets, cake pans and other large items at sides or back. Loading such items in front may keep water spray from reaching detergent dispenser and silverware basket. l l
NOTE:
Do not load glasses, cups or plastic items in the bottom rack.
When lower rack is removed, replace with bumpers in front
To remove the basket, slide it toward the top of the door - by the handle Lift
It off the holding buttons. Replace it in reverse order
To open the basket, unhook the latch as shown Be sure the cover IS completely latched before pulling out the bottom rack and before closing the dishwasher door
Adding detergent
The kind and amount of dishwasher detergent you use is an important part of getting your dishes clean. Read this section carefully.
Use automatic dlsh- washer detergent only.
Other detergents are too mild and much too sudsy to work in the dishwasher.
Different dishwasher brands of detergent have different amounts of phosphorus. Phospho- rus softens water and helps prevent water spots on dishes.
If water is hard and phosphorus content is low (8.7% or less], you may need to use more detergent or use a brand with a higher phosphorus content
(12% or higher].
Do not add detergent until you are ready to wash. Fresh, dry deter- gent is necessary best washing for results.
Store detergent tightly in a cool, dry place.
The detergent dispenser
l
The detergent dispenser has one section with l a cover and one without.
Put detergent in both sections for cycles with two washes.
Put detergent in the covered section only for cycles with one wash. l
Push the cover down until it is latched.
The cover opens auto- matically when the main wash starts. Detergent in the open section falls into the dishwasher when the door is closed.
-I
COVER
COVE; LATCH
Use covered section for...
NORMAL WASH Cycle
LOW ENERGY
WASH Cycle
V Use both sections for..
POTS & PANS Cycle
HEAVY WASH Cycle
How much detergent to use
The amount of detergent to use depends on the hardness of your water. If too little is used, dishes won’t be clean. However, if too much IS used in soft water, glassware will begin to etch.
Find out your water’s hardness by asking your local water depart- ment, water softener company or county extension agent l
HARD-Fill < or both sections to top line if water is 8 or more grains of hardness. l
MEDIUM - Fill 1 or both sections to middle line if water is 5 to 7 grains of hardness. l
SOFT - Fill one or both sections to bottom line if water is 0 to 4 grains of hardness.
Rinse aid dispenser
A rinse aid helps keep water from forming droplets and dry- ing as spots. Keep the dispenser filled with a rinse aid such as
Jet-Dry’ A small amount is released automatically during the final rinse of each cycle. Check the dispenser periodically to see if it needs refilling.
The Fill Indicator Cap shows when it’s time to fill the rinse aid dispenser. When the fill level is low, the center of the cap will appear to be clear.
Keep the dispenser fill cap tightly closed.
Before starting your dishwasher
1. Spin the Upper Spray Arm to make sure nothing will stop it from turning freely
2. Close and latch the door.
3. Run hot water at sink nearest dish- washer until it is hot. Turn it off.
Clean selector
Buttons
Starting your dishwasher
POTS & PANS Cycle...
1. Make sure Cycle Control Knob points to dot marked POTS & PANS.
2. Push POTS & PANS Clean Selector
Button.
3. Push button for option desired.
4. Without turning it, pull out the Cycle
Control Knob to start the cycle.
HEAVY WASH Cycle...
1. Make sure Cycle Control Knob points to dot marked HEAVY WASH.
2. Push HEAVY WASH button.
3. Push button for option desired.
4. Without turning it, pull out the Cycle
Control Knob to start the cycle.
NORMAL WASH Cycle...
1. Turn Cycle Control Knob clockwise until it stops at dot marked NORMAL
WASH.
2. Push NORMAL WASH button,
3. Push button for option desired.
4. Without turning it, pull out the Cycle
Control Knob to start the cycle.
LOW ENERGY WASH Cycle...
4. Push LOW ENERGY WASH Button.
2. Turn Cycle Control Knob clockwise to dot marked LOW ENERGY WASH.
3. Select option desired.
4. Without turning it, pull out the Cycle
Control Knob to start the cycle.
RINSE & HOLD Cycle...
1. Select AIR DRY Option only.
2. Turn Control Knob clockwise marked RINSE & HOLD. to dot
3. Pull Control Knob out to start cycle.
Option I
Changing a setting
You can change a setting anytime during any cycle
1. Push in the Cycle Control Knob to stop the cycle.
2. Turn the Cycle Control Knob clockwise to the cycle you want
3. Be sure detergent dispensers are filled properly for the new cycle.
4. Pull out the Cycle Control Knob to start the cycle.
To add a dish after starting
1. To be sure the added Item IS washed and rinsed, make sure the Cycle Control Knob has not passed LOW ENERGY WASH
2. Unlatch the doorto stop the cycle, but don’t open it until the spray arms stop spinning
3. Open the door and add the dish
4. Close the door. Do not latch it. Wait 30 sec- onds for air in the dishwasher to warm up.
This helps reduce the amount of moisture that can come from the vent when restari- ing the cycle.
5. Latch the door The dishwasher WIII start from where it stopped
HI-TEMP WASHING Option
When this option is selected, water for the main wash and the frnal rrnse is heated (except
a
in RINSE & HOLD] to 145 F (63 C). Washing and rinsing action in those parts of the cycle will be longer If the water is heated. HI-TEMP wash- ing
IS automatic in POTS & PANS.
elector Buttons
Selecting a cycle
POTS 8 PANS Cycle
Maximum cleaning for cooked- or baked-on foods. Timer delays while the dishwasher automatically heats the water to 145 F (63 C) in both washes and the last rinse [marked ‘1.
Cycle time will be about 1% to 2 hours, depending on time needed to heat water.
HEAVY WASH Cycle
A double wash for heavily soiled loads. Cycle time is about 70 minutes.
Cycle Control Knob
NORMAL WASH Cycle
For nOrnXIl, everyday soiled loads.
[The Energy Guide Label data is based on this cycle ] Cycle time is about 60 minutes.
LOW ENERGY WASH Cycle
For pre-rinsed or lightly soiled loads. Cycle time is about 55 minutes.
RINSE & HOLD Cycle
For rinsing a few items to be washed one or more days later.
Use AIR DRY only. Do not use HI-TEMP
WASHING Option.
Cycle time is about 10 minutes
The AIR DRY Option
Air in the dishwasher is automatlcally during the “dry” part of all cycles. heated
If the AIR DRY Option is selected, air in the dishwasher is not heated. Using this option helps save energy, but dishes take longerto dry (over- night) and some water spotting may result
Some items (such as plastics) may need towel drying
Open the door long enough for steam to escape. Close the door to allow the Cycle
Control Knob to complete its cycle.
The RESET OPTIONS Button
push the RESET OPTIONS Button. Re-select an
If you want to change a selected option, option, if desired
9
Energy saving tips
You can help save energy if you:
NORMAL
LOW ENERGY
WASH
WASH l
HEAVY WASH .
POTS 8 PANS
1. Wash full loads. Running a half-filled drsh- washer uses the same amount of electrrcity and hot water as a fully loaded machine
2.
Use the LOW ENERGY WASH Cycle whenever possible. It uses less hot water and energy than other wash cycles.
3. Air dry dishes when you don’t need a raprd dryrng cycle Allow longer drying times
(overntght)
4. load correctly for best washing results. In- correct loading may cause poor washrng ana the need to rewash all or part of the load
5. Don’t pre-rinse normally soiled dishes. Se- lect the correct cycle for the load and use the recommended amount of detergent for good washrng results wrthout hand rinsing
10
6.
Use your dishwasher during off-peak hours
Local utllltles recommend thus to avoid heavy usage of energy at certain times of
dav
Special tips on dishwasher use
Remember, use your dishwasher only for the job it was designed to do.
SOme items are not dishwasher sate or may require special care.
Read these special tips.
Aluminum:
Aluminum loses its bright, shiny appearance and darkens In color due to the minerals In the water and the alkalin- ity of the dishwasher detergent If washed In the dlshwasher avold placlng directly In front of detergent dispenser where It could be sprinkled with undissolved detergent, causing spotting, pitting, and discoloration
Colored aluminum:
Colored aluminum may fade.
Follow utensil manufacturers’ cleaning instructions
China:
Load carefully Do not allow pieces to touch each other Use theshortest washing cycle (see page9 )
Hand-painted, metal-trimmed, and antique chlna may fade due to hot water and detergent. Test one piece by washing It dally in the dishwasher for several weeks Then compare tt with the rest of the set to see if colors have changed Delicate. antique items should be hand washed
Crystal and glasses:
Load carefully In top rack only.
Load between pron<s - not over them -to help prevent bumping and chipping. Load a few larger items in the bottom rack to reduce amount and force of water spray reaching glassware from the bot- tom spray arm
Use the shortestwashingcycle(see should be hand washed page9). Delicate, antique items
Flat ware:
Salty and acidic foods may tarnish silver and stainless flatware If allowed to remain on the utensils Rinse flatware as soon as possible especially If It IS not to be washed right away
Clean tarnished Items with silver polish Antique flnlshes may be removed by the dishwasher detergent Wash by hand A film may form on sterling sliver and silver plate Items washed In a dishwasher.
This film IS caused by a reaction of silver with chlorine In the deter- gent It can be removed with silver polish Gold flatware IS not dish- washer safe
Cast iron utensils:
The seasoned finish WIII be re- moved In the dishwasher. Rusting will result Wash by hand. To re-season coat with unsalted fat and heat In a slow oven for an hour ortwo
Plastics:
Place In upper rack only. Many plastics will have
“Dishwasher Safe” written on them If in doubt, try one piece
Non-stick finish utensils:
the dishwasher Follow manufacturers
Most can be washed in suggesttons.
Wood:
Many wooden Items will warp or lose their ftnlsh Do not wash cutting boards, wooden salad bowls or knives with wooden handles rn the dishwasher
Pewter or peu.ter-like materials:
May streak, discolor. and pit To keep pewter at Its very best. hand wash with mtld detergent
Dishwasher care & cleaning:
Regular use of a soft damp cloth or sponge and a mild detergent IS all that IS neces- sary In most cases, to keep the outside of your dlshwasher nice looking and clean Prolonged use of hard water may cause a white film to build up on the InsIde surfaces If needed clean InsIde with dishwasher detergent and water
11
Common dishwashing problems
PROBLEM
Spotilng and filming
Small particles deposlted on items
Dishes not dry
CAUSED BY
Hard water
Water IS not hot enough
Not enough detergent
Improper or detergent
‘Oid detergent
Improper loadrng
No rrnse ard
AIR DRY Settrng used
Spray arm or arms not rotating freely
‘Old’ detergent
Not enough detergent
Improper or detergent
Water
IS not hot enough
Water pressure be low, drshwasher not fillrng properly may
IS
Water IS not hot enough
SOLUTION
FIII detergent tergent drsbensers to capacity with hrghest avarlabre be riecessory to Install water phosphorus softener
Use drsnwasher content de-
May
Water temperature water heater thermostat srnk unth hot before
Optron should starting be at least and
140 F (60 to c higher settrng or use HI-TEMP
C)
Run water
Set at
WASH
Use more es? avarIable water drshwasher phosphorus detergent content
Use detergent especially with hrgh- wrth hard
Use only fresh dry dlshwasher detergent Store lightly closed box rn cool dry place Drscard old lumpy deter- gent Do not fill drspensers until ready tostart drshwosher
Make reaches erload sure dishes and glassware all surfaces and Items drain are loaded properly
Do not nest Items so spray
Do not ov-
Make sure large Items do not block spray from reachrng detergent drspensers
Does the rinse aid dispenser on page 7 need filling’
To remove spots and film. try a vrnegar rinse
See rnstructrons
1 Wash and rinse load as usual Use AIR DRY
2 Remove all metal Items rn a contarner 3 Put 2 cups (500 ml) whrte vinegar bottom rack
4 Run dishwasherthrc,gh a complete washing on the cycle
Drying wrthout heat may result in some spotting and srtver of glasses
Check spray arms to make sure they turn freely after load- rng Be sure a utenstl has not orevented therr turning
Use only fresh, dry drshwasher detergent Store tightly closed box in cool dry place Discard old. lumpy deter- gent Do not fill drspensers untrl ready to start drshwasher
Use more drshwosher est avariable phosphorus detergent content water
Use detergent especially wrth with high- hard
Water temperature water heater thermostat sink until hot before should starting be at least and
140 F (60 to a hrgher setting or use
C]. Set
Run water
HI-TEMP at
WASH
Option
If water pressure whrle drshwasher
IS low. do not use water for other purposes
IS running [to assure correct fltts]
No rinse old
AIR DRY Setting used
Black marks on
Alumrnum china or white rubbrng utensils utensrls against during washing
Items
Chlpping or breaking glassware
Improper
Improper loadrng loading
Water temperature water heater thermostat should be at least 140 F (60 to a higher setting
C)
Run water
Set at srnk
Option unttl hot before starting and or use HI-TEMP WASH
Make reaches erload sure dashes all surfaces and and
Do not nest Items glassware
Items drain are loaded properly so spray
Do not ov-
Frlt rinse aid dispenser
Allow more time when using AIR DRY Option
DRY Plastic Items may need towel drying or use HEAT
Use care In loadlng alumlnum utenslls, especially llghtwelght foil container. Place so they any do not touch dlshes.
Remove black marks with plasttc scouring pad and a mrld abrasive cleanser
Do not overload between prongs,
Load not glasses over prongs WIII not be supported
In the top rack only Load them and
Glasses may chip loaded or break. over
12
PROBLEM
Dishes not washing clean
Etching - permanent fllmlng which cannot removed be
Dishes 8 interlor dlshwasher yellow brown
Water left in bottom of dishwasher of or
Small dark spots on flatware - stainless steel, silver plate, or sterling or rust spots on stainless steel
Bronze tarnish on silverplate
CAUSED BY
Water rs not hot enough
Improper loadtng
Spray arm or arms not rotating freely
Not enough or Improper detergent
Old detergent detergent
Allowing acidic salty or foods such as mayonnaise vinegar fruit Juices salad dressrngs products flatware milk to remain on
Undrssolved detergent contact coming with flatware
In
Srlverplate
Exposed
IS worn off base metal lakes on a bronzea hue
Drshwosher completed
Clogged gap cycle araIn arr not
SOLUTION
Water temperature water heater thermostat should be at least 140 F (60 to a hrgher settrng
C)
Run water
Set at stnk
Optton until hot before startrng and or use HI-TEMP WASH
Make reaches erload sure dashes all surfaces and and
Do not nest Items glassware
Items drawn are loaded properly so spray
Do not ov-
Make sure large Items do not block spray from reaching detergent drspensers
Check spray arms to make sure they turn freely after load- rng Be sure a utenstl has not prevented thetr turntng
Use more est available water drshwasher phosphorus detergent content
Use detergent especrally wtth htgh- wrth hard
Use only fresh dry dishwasher detergent Store tightly closed box rn cool, dry gent Do not fill drspensers place Dtscard old. lumpy deter- until ready to start dtshwasher
If water pressure while dishwasher
1s low, do not use water for other purposes is running (to assure correct fills)
Water pressure be low dtshwasher may not fillrng properly
IS
Too much detergent in soft water
Inadequate rrnstng
Iron or manganese water in
Check for ralnbow hue on glasses first srgn of etchrng (corrosron of dtshwasher detergent phosphorus content of glass]
A rainbofl
Reduce
Use a detergent hue IS the the amount wrth a lower
If water while
Make pressure dishwasher sure dishes assure adequate
IS low do not use water for other purposes
IS running (to assure correct water fills) and rtnstng glassware and are loaded drarnrng properly
Do not overload to
Temporary remedy:
1 Set empty dishwasher
2 Start dtshwasher and for a ‘one unlatch door wash cycle to stop it when rt has ftlled for the wash part of the cycle
3 Add’,to’ 2 cup (120 lo 240 mL] of crtrrc acid crystals
(usually avorlable in drugstores]
4 Close and latch door to complete cycle
Permanent solution:
Install an Iron or manganese home water supply filter to
Rinse flatware that IS to stand for several hours before washtng [use Rrnse & Hold] Clean starned Items wrth srlver polrsh and re-wash
Do not put stalnless steel and sliver flatware In the same sllverware basket compartment.
Direct contact between these metals can cause perma- nent damage to the sliver.
Remove spots with silver polish Avoid spelling dry deter- gent on wet fiatware
Remove tarnish with sliver polish Have sliver replated
Allow dls’lcdasher to complete cycle
Some plumbing tween an codes require undercounter use of a drain air gap beg dIshwasher and the drain sysrem
SI the house The air gap IS usually locatea above rhe stnk or on the top of the counter near Ihe dishwasher
‘he posslbrlrty of water bacrrng up from the dram to prevent
Into the dishwasher due lo a plugged drain The drain air gap IS
NOT a part of the dishwasher
3lshwasher warranty The drain and air is
NOT gap covered should be by the kept clefln to Insure propci dratnrng of the dishwasher
13
14
If you need service or assistance, we suggest
YOU follow these four stem:
1. Before calling for assistance.. .
Performance problems often result from little things you can find and fix yourself without tools of any kind.
1. If dishwasher won’t run, or stops during cycle: l
Is door tightly closed and securely latched?. l
Has cycle been correctly set [and Control
Knob pulled out)? l l l l l
Is water turned on?
Has house fuse blown or circuit breaker tripped?
Is the power cord plugged in [if so equipped)?
Has electrical power been Interrupted?
If motor has stopped because of overload, it will automatically reset itself within a few minutes. If motor does not start, call for l service.
Are you using the POTS & PANS Cycle or
HI-TEMP WASHING Option? Is the dishwasher waiting for water to heat?
2. If water remains in the dishwasher: l
Has the cycle completed? l
Is drain air gap clogged?
3. If detergent remains in the covered deter- gent cup: l
Is the bottom rack In backwards? (The rack l l bumpers should be at the front.]
Is the dishwasher detergent fresh and dry without lumps?
Is the cycle completed?
4. If you hear grinding, grating, crunching, buzzing sounds: l
A hard object has probably
POWER CLEAN Module.The entered the sound should stop when the object is ground up.
2. If you need assistance’:‘...
Call Whirlpool COOL-LINE ’ service assis- tance telephone number. Dial free from:
Continental U.S. . . . . . . . . . . . . (800) 253-1301
Michigan.. . . . . . . . . . . . . . . . . . (800) 632-2243
Alaska & Hawaii . . . . . . . . . . . (800) 253-1121 and talk with one of our trained Consultants. The
Consultant can instruct you in how to obtain sat- isfactory operation from your appliance or, if ser- yice is necessary, recommend a qualified service company in your area.
3.
If you need service:i’...
) 7iE&-cAA?E
~ FRANCHISED SERVICE
Whirlpool has a na- tionwide network of franchised TECH-
CARE b Service Com-
7 panies. TECH-CARE service technicians
J are trained to fulfill
1 the product warranty and provide warranty after- service, anywhere in the
United States. To !ocate TECH-CARE service in your area, call our COOL-LINE service assistance tele- phone number [see Step 2) or look in your tele- phone directory Yellow Pages under:
APPLIANCES -liOUSEHOLD-
MAJOR-SERVICE & REPAIR
ELECTRICALAPPLIANCES-
MAJOR-REPAIRING 6 PARTS made
0
FSP IS o registered of Whirlpool quollty symbol you need parts
Corporohon of qualfty o replacement
’ for your WhIrlpool trademark
Look for fhls whenever
FSP replacement
WIII 111 rlghl and work right. because oppllonce parts they are for part to the same exacting used to build every speClllcatlOnS new WhIrlpool oppllance
4. If you have a problem”. . .
Call our COOL-LINE service assistance tele- phone number (see Step 2) and talk with one of our Consultants, or if you prefer, write to:
Mr. Guy Turner, Vice President
Whirlpool Corporation
Administrative Center
2000 US-33 North
Benton Harbor, Ml 49022
If you must call or write, please provide: model number, serial number, date of purchase, and a complete description of the problem. This infor- mation is needed In order to better respond to your request for assistance.
Notes
Part No. 303813 c 1984 Whirlpool Corporation
Making your world a llttle easier.
Printed in U.S.A lakers Olshwashers BullbIn Ovens and Surlace Units Ranges. MIcrowave Ovens. Trash Compactors. Room Air Condltmners. Oehumldlflers. Automatic Washers. Clothes Dr
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Table of contents
- 1 front cover
- 2 toc
- 2 before you use your dishwasher
- 2 important safety instructions
- 3 parts and features
- 4 power clean* washing system
- 5 proper loading
- 5 top rack loading
- 6 bottom rack loading
- 6 silverware basket loading
- 7 adding detergent
- 7 rinse aid dispenser
- 8 before starting your dishwasher
- 8 starting your dishwasher
- 8 changing a setting
- 8 to add a dish after starting
- 8 hi-temp washing option
- 9 selecting a cycle
- 9 the air dry option
- 9 the reset options button
- 10 energy saving tips
- 11 special tips
- 12 common dishwashing problems
- 14 if you need service or assistance
- 14 1. before calling for assistance
- 14 2. if you need assistance
- 14 3. if you need service
- 14 4. if you have a problem
- 16 back cover