Electric ovens INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance Mod. EOB 966 35674-1301 GB 1 Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Installation This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. Child Safety This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled. During Use This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Never place plastic or any other material which may melt in or on the oven. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not hang towels, dishcloths or clothes from the oven or its handle. Do not use this oven if it is in contact with water and never operate it with wet hands. Take great care when heating fats and oils as they will ignite if they become too hot. Always use oven gloves to remove and replace food in the oven. 2 Ensure that all control knobs are in the OFF position when not in use. Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. Maintenance and Cleaning Only clean this oven in accordance with the instructions. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. Keep this instruction book for future reference and ensure it is passed on to any new owner. Contents For the User For the Installer Important Safety Information 2 Technical Data 22 Description of the Appliance 4 Electrical Connection 22 Controls 5 Building In 23 Before the First Use 8 Using the Oven 8 Using the Fan Oven 10 Cooking Chart 11 Defrosting 13 Grilling 14 Cleaning the Oven 16 Something not working 18 Service and Spare Parts 19 Guarantee conditions 19 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions F Step by step instructions for an operation Hints and Tips Environmental information This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low Voltage Directive); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Oven Door Protection Device All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate. 3 Description of the Appliance Electronic timer Mains on Light Thermostat Control Light Oven Function Control Knob Thermostat Control Knob Control Panel Grill Element Rating Plate Oven door Accessories Grill/ Roasting pan Grill trivet Removable handles Anti-tip shelf (x 2) 4 Controls Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Inner grill element only - can be used for grilling small quantities. Double Grill - The full grill element will be on. Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Fan Oven cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. 100 0 150 The Safety Thermostat MAX Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX). 20 Thermostat Control Knob 50 Defrost Setting - This setting is intended to assist in thawing of frozen food. This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. 5 24 hour Clock and Timer Minute minder Cookpot symbol Cooking duration A U T O End of cooking time Manual function A U T O - + Cookpot symbol - This will be displayed when a program is in operation. Auto symbol - This will be displayed when the oven has been programmed for automatic operation. Time setting knob - + Programming controls The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset. F TO SET THE TIME OF DAY Press buttons and , and at the same time turn the time setting knob until the correct time of day is displayed. - + F TO SET THE MINUTE MINDER Press button and at the same time turn the setting time knob until the duration time is displayed (maximum 23 hours, 59 minutes). Our diagram shows the timer set for 35 minutes. After a few seconds the time of day will show in the display. To check the number of minutes remaining, press the button. At the end of the timed period an alarm will sound. To switch off the alarm press button 6 . - + Auto symbol Time setting F MANUAL FUNCTION Press button to set the oven for manual function. - + F TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button and, at the same time, turn the time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 1 hour 10 minutes. At the end of the cooking time the oven will switch off, an alarm will sound. Turn the oven function and thermostat control knob to zero. To switch off the alarm press button . A U T O - + F TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1. Ensure the clock is showing the right time of day. 2. Carry out steps 1, 2 and 3 as explained in "To set the timer to switch off only". A U T O - + 3. Press button and at the same time turn the time setting knob until the end cooking time is displayed. Our diagram shows the end cooking time set for 7:35 pm. At the end of the cooking time turn the oven function and thermostat control knob to zero. F TO CANCEL A PROGRAMME 1. Press button and, at the same time, turn the time setting knob until the cooking duration is set on "zero". 2. If the end cooking time has been set too, press and at the same time turn the time button setting knob until the end cooking time is set on "zero". 7 Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. F 1. Set the programmer to manual function. 2. Switch the oven function control knob to fan cooking . 3. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the grill function for approximately 5-10 minutes. Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. 4 3 2 1 FO 0336 ANTI-TIP SHELF The anti-tip shelf has four small metal tabs on its frame to prevent it from sliding out from the shelf supports. metal tabs 8 Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces. Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. Cookware Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. 9 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: lFaster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc. lLower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart at page 11 or remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. lEven Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker that the lower one. This is quite usual. There is no mixing of flavours between dishes. F How to Use the Fan Oven 1. Turn the oven function control knob to . 2. Turn the thermostat control to the required temperature. THINGS TO NOTE The oven light will come on when the oven function control knob is set. The oven fan will operate continually during cooking. The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. 10 FO 2079 Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Cooking Position Temp (°C) Biscuits Bread Casseroles Cakes: Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry } 180-190 210-220 130-140 Shelf 160-170 positions 160-170 are not 140-150 critical but 130-140 ensure 130-140 that oven 90-100 shelves 170-190 are evenly 190-200 spaced 130-140 when more than 190-200 one is used. 180 170-180 210-220 160-180 When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). MEAT TEMPERATURES Beef Rare - 60°C Medium - 70°C Well Done - 80°C Pork Well Done - 80°C Lamb Medium - 70°C Well Done - 80°C 11 Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. 12 Defrosting Hints and Tips The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way. F How to Use Defrosting 1. Turn the oven function control knob to . 2. Ensure the thermostat control knob is in the OFF position. Refer to the following table for approximate defrosting times. Defrosting time (Mins) Standing time (Mins) Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible. Meat 1000 g. 100-140 20-30 Defrost open and turn at half time or cover with foil Meat 500 g. 90-120 20-30 As above Trout 150 g. 23-35 10-15 Defrost open Strawberries 300 g. 30-40 10-20 Defrost open Butter 250 g. 30-40 10-15 Defrost open Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is easy to whip even if parts of it are still slightly frozen) 60 60 Food Cake 1400 g. Notes Defrost open The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 13 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F How to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. Hints and Tips - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking - Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats - When toasting bread, we suggest that the top runner position is used. - The food should be turned over during cooking, as required. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. F How to Use the Thermal Grill F How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. Select a maximum temperature of 200°C and do not exceed 1 hour of operation. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. 14 Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Cooking Chart - Grilling FOOD Grill and Inner Grill Element Temp (°C) Time (Mins) 2-3 6-10 200 190 8-12 10-15 170 180 10-15 7-10 160 170 35-45 20-25 - Pork - Whole Trout/Herring 180 170 10-15 8-12 170 170 25-35 10-20 - Fillets Plaice/Cod 170 180 4-6 10-15 170 170 10-20 20-30 - Lamb/Pig - Lamb/Pig 170 170 4-6 5-10 180 180 10-15 20-30 180 250 10-15 1-2 190 -- 10-15 - - 170 20-30 Temp (°C) Time (Mins per side) Bacon Rashers Beefburgers 210 200 Chicken Joints Chops - Lamb Fish Kebabs Kidneys Liver Thermal Grill Sausages Toast Heating through and Browning, e.g. au-gratin, lasagne, shepherd's pie. Browning dishes only 230 3-5 depending on size depending on size -- 15 Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergent and bleaches Impegnated pads unsuitable for nonstick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further. 16 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. 1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner. 2. Add a few drops of washing-up liquid to the pan and fill to about 12 mm. with boiling water from the kettle. 3. Close the oven door, turn the oven function knob on fan oven and set the thermostat knob on 50°C. 4. After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperature of the water will have cooled down. 5. Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues. 6. Leave a small amount of soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary. F Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.The shelf supports can be removed for easy cleaning (see diagram). Please, ensure the retaining nuts are secure when refitting the shelf support. Replacing The Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W, - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14 These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover and restore the electrical supply. FO 0287 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. the screw which holds the grill in place F 1)(seeUndo diagram). 2) Then gently pull the grill downward to allow access to the oven roof (see diagram). FO 0781 3) Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element. 4) Gently push up the grill element into place and firmly screw into place the holding nut. Ensure the grill holding nut is firmly in place to avoid the grill falling down when in use FO 0778 17 Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Electrolux Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM n The oven does not come on SOLUTION u Check the oven is in manual operation and that both a cooking function and temperature have been selected. u Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. n The oven temperature light does not come on u Select a temperature with the thermostat control knob u Select a function with the oven function control knob. n The oven light does not come on u Select a function with the oven function control knob u Check the light bulb, and replace it if necessary (see "Cleaning the Oven") n It takes too much time to finish the dishes, or they are cooked too fast. u The temperature may need adjusting n Steam and condensation settle on the food and the oven cavity. u Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. n The programmer does not work u Check the instructions for the programmer. n The oven fan is noisy u Check that shelves and bakeware are not vibrating in contact with the oven back panel. If after all these checks, the oven still does not work, contact your local Service Force Centre quoting your model and serial number, which can be found on the rating plate. Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls. In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. 18 u Refer to the contents of this booklet, especially to the chapter Using the Oven. When you contact the Service Force Centre, they will need the following information: 1. Your name, address and post code. 2. Your telephone number 3. Clear and concise details of the fault 4. The model and the serial number (see rating label) 5. Date of purchase Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705-929929 Your call will be routed to the Service Centre covering your post code area. The addresses of Electrolux Service Force Centres are detailed on the following pages. CUSTOMER CARE For general enquiries concerning your Electrolux appliance and for further information on Electrolux products, contact our Customer Care Department by letter or telephone as follows: Customer Care Department Electrolux 55-77 High Street Slough Berkshire SL1 1DZ Tel : 08705 950950 (*) * calls to this number may be recorded for training purposes. Guarantee Conditions Electrolux Standard Guarantee conditions We, Electrolux, undertake that if, within 12 months of the date of the purchase, this Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate. * The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. * The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. * All service work under this guarantee must be undertaken by a Electrolux Service Force Centre. * Any appliance or defective part replaced shall become the Company's property. * This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged. Exclusions This guarantee does not cover: * Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. * Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom. * Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements. * Products of Electrolux manufacture which are not marketed by Electrolux. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product. * The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products. * This guarantee relates to you and cannot be transferred to another user. * Your new home is within the European Community (EC) or European Free Trade Area. * The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household The electrical supply complies with the specification given in the rating label. * The product is installed taking into account regulations in your new country. Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Senlis +33 (0)3 44 62 22 22 Germany Nürnberg +49 (0)911 323 2600 Italy Pordenone +39 (0)1678 47053 Sweden Stockholm +46 (0)20 78 77 50 UK Slough +44 (0)1753 219898 19 ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale, Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN (M05) 54 Claremont Street Aberdeen AB10 6RA AUCHTERMUCHY (M03) 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE (M07) Unit 5 Block 2 Auchenraith Industrial Estate Rosendale Way Blantyre G72 0NJ DUMFRIES (M01) DUNOON (M 67) GLASGOW (M04) 93 Irish Street Dumfries Scotland DG1 2PQ Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL 20 Cunningham Road Clyde Estate Rutherglen, Glasgow, G73 1PP INVERNESS (M06) Unit 3B Smithton Indust. Est. Smithton Inverness IV1 2PD ISLE OF ARRAN (OWN SALES) Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF BARRA (OWN SALES) J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE (M66) Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH 20 ISLE OF LEWIS (M69) ND Macleod 16 James Street Stornoway Isle of Lewis PA872QW NORTH EAST GATESHEAD (M39) Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 0BH KELSO (M08) 2-8 Wood Market Kelso Borders TD5 7AX ORKNEY (M65) Corsie Domestics 7 King Street Kirkwall Orkney KW15 1RE GRIMSBY (M42) 15 Hainton Avenue Grimsby South Humberside DN32 9AS PERTH Hydro Electrical Inveralmond House Ruthervenfield Road Perth PH1 3AQ HULL (M41) Unit 1 Boulevard Industrial Estate Hull HU3 4AY PERTH (OWN SALES) Graham Begg Unit 4 Airport Ind Estate Wick KW1 4QS LEEDS (M37) SHETLAND (OWN SALES) Tait Electronic Systems Ltd. Holmsgarth Road Lerwick Shetland ZE1 0PW 64-66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE (M45) SHETLAND (OWN SALES) Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 0PE Unit 16 Gurney Wa y Aycliffe Ind Estate Newton Aycliffe DL5 6UJ SHEFFIELD (M38) Pennine House Roman Ridge Ind. WHALSAY Leask Electrical Harlsdale Symbister, Whalsay Shetland ZE2 9AA (OWN SALES) Roman Ridge Road Sheffield S9 1GB NORTH WEST NORTHERN IRELAND BELFAST (M27) Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 0HD BIRKENHEAD (M11) 1 Kelvin Park Dock Road Birkenhead L41 1LT CARLISLE (M10) Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF MAN (M64) South Quay Ind. Estate Douglas Isle of Man IM1 5AT WALES CARDIFF (M28) Guardian Industrial Estate Clydesmuir Road Tremorfa, Cardiff CF2 2QS CLYWD (M14) Unit 6-7 Coed - Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG LIVERPOOL (M15) Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH OSWESTRY Plas Funnon Warehouse Middleton Road Oswestry SY11 2PP MANCHESTER (M09) Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR PRESTON (M13) Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT (M16) Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR (M17) HAVERFORDWEST Cromlech Lodge (M75) Ambleston Haverfordwest Pembrokeshire SA62 5DS DYFED (M77) Maes Y Coed High Mead Llanybydder Carmarthenshire SA40 9UL ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM (M18) BOURNE (M44) BRIDGNORTH (M72) 66 Birch Road East, Wyrley Road Industrial Estate Witton Birmingham B67DB Manning Road Ind Estate Pinfold Road Bourne PE10 9HT 65 St.Marys Street Bridgnorth Shropshire WV16 4DR GLOUCESTER (M23) 101 Rycroft Street Gloucester GL1 4NB HEREFORD (M31) Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAM FERRERS (M51) 30 High Street Higham Ferrers Northants NN10 8BB ILKESTON (M43) Unit 2 Furnace Road Ilkeston DE7 5EP LEICESTER (M22) Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE0 5GF LINCOLN (M40) Unit 8 Stonefield Park Clifton Street Lincoln LN5 8AA NEWCASTLE UNDER LYME (M12) 18-21 Croft Road Brampton Industrial Estate Newcastle under Lyme Staffordshire ST5 0TW REDDITCH (M20) 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND TAMWORTH (M19) Unit 3 Sterling Park Claymore Tamworth B77 5DO WORCESTER (M73) Unit 1&2 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP SOUTH EAST LONDON & EAST ANGLIA BECKENHAM (M79) 11a Gardener Ind Estate Kent House Lane Beckenham Kent BR3 1QZ CHELMSFORD (M47) Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE COLINDALE (M53) Unit 14 Capital Park Capital Way Colindale London NW9 0EQ ELTHAM (M78) 194 Court Road Mottingham - Eltham London SE9 4EW ENFIELD (M49) 284 Alma Road Enfield London EN3 7BB GRAVESEND (M57) Unit B4, Imperial Business Estate Gravesend Kent DA11 0DL HARPENDEN (M46) Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN LETCHWORTH (M50) 16-17 Woodsite Ind Est. Works Road Letchworth Herts SG6 1LA ASHFORD (M58) Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET (M59) Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 0RD HAYWARDS HEATH 21-25 Bridge Road (M55) Haywards Heath Sussex RH16 1UA SOUTH WEST BARNSTAPLE (M30) Main Road Fremington Barnstaple North Devon EX31 2NT BOURNEMOUTH (M26) 63-65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER (M35) 6 Hamp Industrial Estate Bridgewater Somerset BRISTOL (M25) 11 Eldon Way Eldonwall Trading Bristol Av o n BS4 3QQ LONDON (M76) 2/4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL EMSWORTH (M33) 266 Main Road Southboure Emsworth PO10 8JL MAIDENHEAD (M60) Reform Road Maidenhead Berkshire SL6 8BY ISLE OF WIGHT (M34) MOLESEY (M61) 10 Island Farm Avenue West Molesey Surrey KT8 2UZ Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT (M29) Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S. Devon TQ12 3TD PLYMOUTH (M32) 16 Faraday Mill Cattledown Plymouth PL4 0ST REDRUTH (M36) Unit 7D Pool Industrial Estate Wilson Way, Redruth, Cornwall TR15 3QW NEWBURY (M24) 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER IPSWICH (M48) Unit 6C Elton Park Business Centre Hadleigh Road Ipswich IP2 0DD NORWICH (M52) 2b Trafalgar Street Norwich NR1 3HN SUNBURY (M63) Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D 21 Technical Data DIMENSIONS OF RECESS DIMENSIONS OF THE OVEN CAVITY Height Width Depth 580 mm. 560-570 mm. 550 mm. Height Width Depth Oven capacity 320 mm. 420 mm. 390 mm. 53.2 litres Heating elements rating Circular heating element 2.08 kW Inner Grill element 1.82 kW Double Grill element 2.66 kW Oven Light 15 W Cooling Fan 25 W Convection Fan 30 W Total Rating 2.70 kW Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. Letter L Letter N - Live terminal Neutral terminal or E - Earth terminal The switch must not break the yellow and green earth cable at any point. THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature. For Uk use only Connection Min. size Cable / flex Fuse via Cable/flex type 13 A socket 2.5 mm2 outlet 13 A spur box 3 core butyl insulated Cooker Control Circuit PVC/PVC twin and earth 2.5 mm2 13 A min. 20 A For Europe use only Min. size Cable/flex Cable / flex type Fuse 1.5 mm2 13 A 22 H05 RR-F Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. The manufacturer disclaims any responsibility should these safety measures not be carried out. Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a temperature increase of at least 60°C above the ambient temperature; l proper arrangements must be made for a continuous supply of air to the oven to prevent the oven overheating. FO 0374 Dimensions of the oven and recess required are given in the relevant diagrams. FO 0292 FO 0290 Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door 3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame. FO 0039 23 Grafiche MDM - Forlì CUSTOMER CARE Electrolux 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 950950 © Electrolux Household Appliances Limited 2000 The Electrolux Group. The worlds No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.