1304NCH n BUILT-INCONTCNUOUS-CLEANING ELECTRICOVEN Models R82200XK; RB220PXK Control Panel Manual A..-- I i-L1 Automatic Oven light Swlich Model and Serial Number Plate Broil Elemenf Copy it yoU need service, InformatIon ready: o-call with a questio? and Serial Numbers Here have rh~s ‘I 1 Complete Model anil Serial Numbers lust behind the oven door) 2 Purchase Your Model [from The plate ,‘>, -_ _ date from vour sales slop Copy this information In these spaces. Keep This oook your warranty and the sales slip together In a handy place. See the “Cooking Guide”for important Serwce safety Company information. ans1 Pnone hu?;ber Your responsfbfltties.. l Proper installation and safe use of the oven are your personal responsibilities. Read this “Use and Care Guide”and the “Cooking Guide”carefuHy for important use and safety information. Installation You must be sure your oven is... installed and leveled in a wall l or cabinet that will hold the weight; l installed in a well-ventilated area protected from the weather; l properly connected to the correct electric supply and grounding. [See “installation Instructions.“) Proper use You mud be sure your oven is... used only for jobs expected of home ovens; l used only by people who can operate it properly: l properly maintained. l -Tmk Using your oven Automatic Minute MEALTIMER- Manual Clock Start Time Knob Timer Oven Light Switch SETTING 6. When done OFF. baking, Control During baking, the elements will turn on and off to help hold the oven temperature at the setting. (The top element will never turn red, but will be hot.) The Slgnal Light will turn on and off with the elements. in the oven. Put food Oven Temperature Light THE CONTROLS goes off. 5. Adjustable Stop Time Knob Oven Signal Oven Selector turn both knobs to RESETTING THE OVEN TEMPERATURE CONTROL Does your new oven seem to be hotter or colder at the same settings than your old oven? The temperature setting in your old oven may have changed gradually over the years. The accurate setting of your new oven can seem different If you think the oven temperature needs adjusting, follow these steps: OFF Locking 1. Pull out the center of the Oven Temperature Control. 2. Screw loosen the locking screw. Tighten the locking OFF OFF Tooth Notches 3. To lower the tem4. perature, move black ring so tooth is closer to LO. Each notch equals about 109 (5-C). screw. Replace Tooth Notches To raise the temperature, move black ring so tooth IS closer to HI Each notch equals about 10 F (5 C]. the knob. l Tmk BROILING 1. Place the rack where you want it for broiling. (See below for suggestions.) 4. Set Oven Temperature Control to BROIL [Set on a lower temperature for slower broiling. See below ] 2. Put broiler Dan and food on the rack 3. Set Oven Selector BROIL. During broiling the oven door must be partly open. A built-in stop will hold it there 6. When broilina is done. turn both kno& to OFF. to Broiling can be slowed by setting the Oven Temperature Control to a setting lower than BROIL When it’s on BROIL, the broil element is on all the time. When It’s on a temperature, the element turns off and on. The lower the temperature setting the shorter are the times when the element is on The Oven Selector Knob broiling temperatures. must be on BROIL and the door partly open for ail OVEN RACK POSITIONS Position racks before turning on the oven. Broil Element pull out. BAKING OR ROASTING BROILING Food for baking or roasting should be placed in the center of the oven. Always leave at least I’ 2 to 2 Inches (4-5 cm] between the sides of a pan and the oven wall and another pan. For more information. see the “Cooking Guide.” Adjust the top rack so the food to be broiled is at a suggested distance from the broil element. [See page 6.) ALWAYS broil with the door open to the broil-stop. 5 Su gested oven- -rack positions di # erent kinds of meats. Food Inches [cm) from top of food to boll Element Descrlptlon Beef Steaks Rare 1 (2.5 cm] Medium 1 (2.5 cm] Well done 1 (2.5 cm) Beef Steaks Rare II2 (4 cm) Medium II2 (4cm) Well Done I’ z (4 cm] Hamburgers I2 (1 cm1 Lamb Chops Medium 1 (2.5 cm) Ham slice, precooked ’ 2 -1’ or tendered >-2.5cm) Canadian Bacon I2 (1 cm) Pork Rib or Loin Chop 3h -1 Well done (2-2.5 cm] Chicken 2-3 lb. (l-I.5 kg) cut in half Fish whole fillets Liver Frankfurters SETTING and broiling times for Approxlmate Minutes Selector set to BROIL 1st slde 2nd slde ___~- 3 (8 cm] 3 (8 cm) 3’ (8 cm) 7-9 9-11 11-13 3-5 4-7 5-7 4’5 (IO-13 cm) 4 -5”(10-13 cm) 4.,5’ (1 O-l 3 cm) 3’ (8 cm) 13-15 17-19 19-21 6-8 6-8 8-10 14-16 4-5 3 (8 crnl- 6-8 4-5 3 (8cm) 3 @cm1 6-8 6 4-5 4 4 -5 (IO-13 cm) 15 10 7 -9’ (18-23 cm] 3 (8cm) 3 (8cm) 25-30 II-16 7-8 1 O-l 2 9-14 5-7 3 (8cm) 4 -5’ (IO-13 cm] 3 6-7 3 4-5 THE CLOCK ?t the Clock 1. Push in Minute Timer Knob and turn clockwise until clock digits show the right 2. time of day. USING THE MINUTE TIMER DO NOT PUSN IN THE KNOB when settina 1. Without pushing in the Minute Timer Knob, turn it until the time showing in the window is longer than you want. let the Minute Timer Knob pop out. Turn counterclockwise until the Minute Timer dial shows OFF. The clock setting will change if you push in when turning. the Minute fimer. 2. Wlthout pushlng in, turn the knob back so the setting you want shows in the window. 3. When the time is up, a buzzer will sound To stop the buzzer, turn the dial to OFF without pushing in the knob. PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING. USING THE AUTO~IIC MEALTIMER:” The Automatic MEALTIMER Clock is designed you setteven when you are not around. To start and stop baking CLOCK to turn the oven on and off at times automatically: 1. Put the racks where you want them and place the food In the oven 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Start Time Knob clockwise to the time you want baking to start 4. Push in and turn the Stop Time Knob clockwise to the time you want ‘he oven to shut off 5. Set the Oven Selector TIMED. 6. Set the Oven Temperature Control on the baking temperature you want. 7. After baking is done both knobs to OFF 8. To stop the oven before the preset tfme. turn both knobs to OFF To stop baking turn on automatically: 1. Put the racks where bou want them and place the food In the oven 2. Make sure the clock s set fo the right time of da\/ 3. Push In and turn the Stop lime Knob clockwise to the time you h/ant the oven to shut Off 4. 5. Set the Oven Selector on TIMED. Set the Oven Temperature Control on the baking temperature you want 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF. SPECIAL CAUTION: Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in a covered baking dish with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS. THE OVEN LIGHT The oven light wrll come on when you open the oven door or when you push the Oven light Swatch Close the oven door or push the switch again to shut off the light To replace 1. the light bulb: Turn off the electric at the main power power supply 2. Remove the light bulb from its socket 3. Replace the bulb with a bulb 40-watt appliance available from most grocery, variety and hardware stores. Turn the power back on at the main power supply. THE OVEN VENT When the oven IS on, hot arr escapes through vent on top of the control panel. The vent is needed for air circulation. DO not block THE OPTIONAL the vent. Poor bakrng can result. ROTISSERIE If you would like a rotisserie for your oven, you can order a kit 261880) from your dealer. The kit includes easy installation instructions a Cleaning and caring for your oven CONTROL PANEL AND KNOBS 1. First make sure knobs are on OFF then DUII knob straight off. 2. Use warm soapy water and a soft cloth to wipe the panel. Rinse and wipe dry. 3. Wash knobs in warm soapy water. Rinse well and dry. 4. Push knobs straight back on. Make sure they are on OFF. THE OVEN DOOR REMOVING Open the door to the first stop Hold the door at both sides and lift same angle it is in. it at the REPLACING Fit the bottom corners ends of the hinges. of the door over the Push the door down evenly. The door will close only when it is on the hinges correctly. 9 THE OUTER OVEN WINDOW If your oven has a window instead frame can be removed for cleaning. With the door closed, remove the screws from the top of the outer wrndow frame of a black glass door, the outer glass and DO NOT take apart a black glass door. Tip the window and frame out from the top slightly Lift up on both sides of the frame - REPLACING Fit the bottom tabs of the frame into the bottom of the window opening. Push the top of the frame Into the opening while pushing down Replace THE CONTINUOUS-CLEANING the screws OVEN Standard oven walls are coated with smooth porcelain-enamel. Your continuous-cleaning oven walls are coated with a special, rougher porcelain-enamel. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition. Fat Spatter Beads Up, Turns Black Fat Spatter Spreads Out, Burns Away / ., Standard 10 porcelain-enamel Continuous-cleaning porcelain-enamel USING FOIL Usrng foil on the oven bottom is recommended only it the foil is used properly. Cut foil from a roll of heavy-duty la-inch (45 cm) aluminum foil, or buy a foil kit [Part No. 241430) from your Whirlpool Appliance dealer. Lift the cool bake element slightly to lift the feet off the oven bottom 1. Slide the foil under the bake element. Make sure foil is centered, long enough to start up both sides, and without wrinkles The oven window and racks are not coated. Clean them by hand. For proper baking, lower the bake element so ail feet rest solidly on the foil. 2. The oven door does not get as hot as the walls. Some hand cleaning be needed. may 3. If you do more broiling than baking, cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spillovers do not burn away and may stain the bottom. hand HAND CLEANING DO NOT USE OVEN CLEANING PRODUCTS. Some can be trapped in the porcelain-enamel surface and give off harmful fumes. WINDOW-Keep clean wrth hot sudsy water Do not use steel wool or abrasive cleansers Use a plastic scouring pad for stubborn spots Rinse well RACKS - Use a soapy steel-wool pad for best results Rinse well. WALLS AND DOOR - Wash with hot soapy water. Use a soapy steel-wool pad or plastic scouring pad for stubborn spots Rinse well CLEANING PART Outside of oven CHART WHAT TO USE HOW TO CLEAN Soft cloth, worm soopy water Nylon or plastic scouring pod for stubborn spots l l l Control knobs Aluminum broiler Don ond orid Control ponel Oven rocks Oven door gloss Continuouscleaning oven 12 Worm, sudsy water ond bristle brush Warm, soopy water or soopy steel Wool l l l Wipe off regularly when oven is cool. Do not allow food containing acids (such as vinegor, tomoto, lemon juice or milk) to remain on surface. Acids will remove the glossy finish. Do not use obrosive or horsh cleansers. Wosh, rinse and dry well. Do not sook. Wosh with other cooking utensils Dads Worm, soopy woter 9 Wosh, rinse ond dry with soft cloth. Commercial gloss cleaner l Follow directions with cleaner. Worm, soopy woter or soopy steel l Wosh, rinse ond dry. Use steel wool pods for stubborn wool pods oreos. Worm, soopy woter or plastic l Moke certain oven is cool. Wosh, rinse ond dry well scrubbing pod with soft cloth. Commercial gloss cleaner l Follow directions provided with cleaner. . Cleon stubborn spots or stoins. Rinse well with Worm, soopy woter or soopy scrubbing pod clean woter. Heavy-duty aluminum foil l Place strip of oluminum foil on bottom of oven to ovoiloble ot grocery stores or catch spillovers. order Port No. 241430 from your l Do not use commercial oven cleaners. Whirlpool deoler or your TECH-CARE a servrce representotive. Most fat spatters on the continuous-cleaning porcelain-enamel interior surface gradually reduce too presentably clean condition during normal boking or roosting operations. If you need service or assistance, we suggest you follow these four steps: 1 l Before calling for assistance.. . Performance problems often result from little things you can find and fix yourself without tools of any kind If nothing operates: Is the oven correctly wired Into a live circuit with the proper voltage7 [See Installation Instructions.) l Have you checked the main fuse or circuitbreaker box? l If the oven will not operate: Is the Oven Selector turned to a setting [BAKE or BROIL, but not TIMED]? l Is the Oven Temperature Control turned temperature setting? to a If soil is visible on continuous-cleaning oven finish: l The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless...only presentably clean. l If you broil often, you may see oven soil. l The door is cooler than oven walls. Soil will be more visible on the door than other areas in the oven. See page 12. “Hand Cleaning.” If cooking results aren’t what you expect: Is the oven level? l Are you using pans recommended in the Cooking Guide? l If baking, have you allowed I1 z to 2 inches (4-5 cm] on all sides of the pons for air circulation? l Does the oven temperature seem too low of too high? See page 4, “Resetting the oven temperature control.’ l Have you preheated tne oven as the recrpe calls for? l Are the pans the size called for In the recipe? l Are you following a tested recrpe from a reliable source? l Do the cooking utensils have smooth. flat bottoms? See the Cooking Guide for more information on cooking problems and how to solve them. l If you need assistance”. . . Call the Whirlpool COOL-LINE’ service assistance telephone number. Dial free from: Continental U.S. . . . . . . . . (800) 253-1301 Michigan . . . . . . . . . . . . . . . . (800) 632-2243 Alaska & Hawaii . . . . . . . . (800) 253-l 121 and talk with one of our trained Consultants. The Consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. 3 l l 2 l If you need service. . . . Whirlpool has a nationwide network of franchised TECH-CARE’ Service Companies. TECH-CARE service technicians are trained to fulfill the product warranty FRANCHISED SERVICE I and provide afterwarranty service, anywhere in the United States To locate TECH-CARE service In your area, call our COOL-LINE service assistance telephone number [see Step 2) or look in your telephone directory Yellow Pages under: APPLIANCES-HOUSEHOLDMAJOR-SERVICE 8 REPAIR ELECTRICAL APPLIANCESMAJOR-REPAIRING 8 PARTS r:HlRL?OCL APPLIANCES :RANCHlStC TECH CARE SER!.ItF 13 4 l If you have a problem ’ ... Call our COOL-LINE service assistance telephone number (see Step 2) and talk with one of our Consultants, or if you prefer, write to Mr. Guy Turner, Vice President Whirlpool Corporation Adminrstrative Center 2000 US-33 North Benton Harbor. MI 49022 If you must call orwrite, please provide: model number, serial number, date of purchase. and a complete description of the problem. This information is needed in order to better respond to your request for assistance 14 THIS PAGE INTENTIONALLY LEFT BLANK / FSP Is a registered trademark of Whirlpool Corporation for quality parts. Cook for this FSP symbol of quality whenever ~ you need a r&placement part for your Whirlpool appliance. FSP reptacemenf parts will fit right and work right. becawe they are made to the same exacting specificalions us6U to buitd every new Whirlpool appliance. 0 ” ;_” MicAl&fafl. : R~II&II Harm, AutomaNc Washers, Clothes Dryers, RsezWS~ Aefrigerator-Frar~rea. ice Makers, Dishwashers. ButIt-ln Oeens aed Stwiwe Usits, Ranges. 1Ylfereweue5~s. ~e~paE&S, flow fib ~ntltiiottars, Oetiu~idifiers, Central Heetlng and Air Cetldlthutfng Syatema. ~tii&&+3+#-@ :,k __-. , fztxc A Printed in U.S.A.