1 304NCH BUILT-IN CONTCNUOUS

1304NCH
n
BUILT-INCONTCNUOUS-CLEANING
ELECTRICOVEN
Models R82200XK; RB220PXK
Control
Panel
Manual
A..-- I i-L1
Automatic
Oven light
Swlich
Model and Serial
Number Plate
Broil Elemenf
Copy
it yoU need service,
InformatIon
ready:
o-call
with a questio?
and Serial Numbers
Here
have rh~s
‘I
1 Complete
Model anil Serial Numbers
lust behind the oven door)
2 Purchase
Your Model
[from The plate
,‘>,
-_ _
date from vour sales slop
Copy this information
In these spaces. Keep This oook
your warranty and the sales slip together In a handy
place.
See the “Cooking
Guide”for
important
Serwce
safety
Company
information.
ans1 Pnone hu?;ber
Your responsfbfltties..
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Proper installation
and safe use of the oven are your personal
responsibilities.
Read this “Use and Care Guide”and
the “Cooking
Guide”carefuHy
for important
use and safety information.
Installation
You must be sure your oven is...
installed and leveled in a wall
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or cabinet that will hold the
weight;
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installed in a well-ventilated
area protected
from the
weather;
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properly connected
to the correct electric supply and
grounding.
[See “installation
Instructions.“)
Proper use
You mud be sure your oven is...
used only for jobs expected
of
home ovens;
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used only by people who can
operate it properly:
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properly
maintained.
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-Tmk
Using your oven
Automatic
Minute
MEALTIMER-
Manual
Clock
Start Time Knob
Timer
Oven
Light Switch
SETTING
6.
When done
OFF.
baking,
Control
During baking, the elements will turn on
and off to help hold the oven temperature
at
the setting. (The top element will never turn
red, but will be hot.) The Slgnal Light will turn
on and off with the elements.
in the oven.
Put food
Oven Temperature
Light
THE CONTROLS
goes off.
5.
Adjustable
Stop Time Knob
Oven Signal
Oven Selector
turn both knobs to
RESETTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder at the same settings than your
old oven? The temperature
setting in your old oven may have changed
gradually
over the years. The accurate
setting of your new oven can seem different
If you think the oven temperature
needs adjusting, follow these steps:
OFF
Locking
1.
Pull out the center
of the Oven Temperature Control.
2.
Screw
loosen the locking screw.
Tighten
the locking
OFF
OFF
Tooth
Notches
3. To lower the tem4.
perature, move
black ring so tooth is
closer to LO. Each
notch equals
about 109 (5-C).
screw.
Replace
Tooth
Notches
To raise the temperature, move
black ring so tooth IS
closer to HI Each
notch equals
about 10 F (5 C].
the knob.
l Tmk
BROILING
1.
Place the rack where you
want it for broiling. (See
below for suggestions.)
4.
Set Oven Temperature
Control to BROIL [Set on a
lower temperature
for
slower broiling. See
below ]
2.
Put broiler Dan and food
on the rack
3.
Set Oven Selector
BROIL.
During broiling the oven
door must be partly open.
A built-in stop will hold it
there
6.
When broilina is done.
turn both kno& to OFF.
to
Broiling can be slowed by setting the Oven Temperature
Control to a setting
lower than BROIL When it’s on BROIL, the broil element is on all the time. When It’s
on a temperature,
the element turns off and on. The lower the temperature
setting
the shorter are the times when the element is on
The Oven Selector
Knob
broiling temperatures.
must be on BROIL and
the door
partly
open
for ail
OVEN RACK POSITIONS
Position
racks
before
turning
on the oven.
Broil Element
pull out.
BAKING OR ROASTING
BROILING
Food for baking or roasting should be
placed in the center of the oven.
Always leave at least I’ 2 to 2 Inches
(4-5 cm] between the sides of a pan and the
oven wall and another pan. For more information. see the “Cooking
Guide.”
Adjust the top rack so the food to be broiled
is at a suggested
distance from the broil element. [See page 6.) ALWAYS broil with the
door open to the broil-stop.
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Su gested oven- -rack positions
di # erent kinds of meats.
Food
Inches [cm) from top
of food to boll Element
Descrlptlon
Beef Steaks
Rare
1 (2.5 cm]
Medium
1 (2.5 cm]
Well done
1 (2.5 cm)
Beef Steaks
Rare
II2 (4 cm)
Medium
II2 (4cm)
Well Done
I’ z (4 cm]
Hamburgers
I2 (1 cm1
Lamb Chops
Medium
1 (2.5 cm)
Ham slice, precooked
’ 2 -1’
or tendered
>-2.5cm)
Canadian
Bacon
I2 (1 cm)
Pork Rib or Loin Chop
3h -1
Well done
(2-2.5 cm]
Chicken
2-3 lb.
(l-I.5 kg)
cut in half
Fish
whole
fillets
Liver
Frankfurters
SETTING
and broiling
times for
Approxlmate
Minutes Selector
set to BROIL
1st slde
2nd slde
___~-
3 (8 cm]
3 (8 cm)
3’ (8 cm)
7-9
9-11
11-13
3-5
4-7
5-7
4’5
(IO-13 cm)
4 -5”(10-13 cm)
4.,5’ (1 O-l 3 cm)
3’ (8 cm)
13-15
17-19
19-21
6-8
6-8
8-10
14-16
4-5
3 (8 crnl-
6-8
4-5
3 (8cm)
3 @cm1
6-8
6
4-5
4
4 -5 (IO-13 cm)
15
10
7 -9’ (18-23 cm]
3 (8cm)
3 (8cm)
25-30
II-16
7-8
1 O-l 2
9-14
5-7
3 (8cm)
4 -5’ (IO-13 cm]
3
6-7
3
4-5
THE CLOCK
?t the Clock
1.
Push in Minute Timer Knob and turn
clockwise
until clock digits show the right
2.
time of day.
USING THE MINUTE
TIMER
DO NOT PUSN IN THE KNOB when settina
1.
Without pushing in the Minute Timer
Knob, turn it until the time showing in the
window is longer than you want.
let the Minute Timer Knob pop out. Turn
counterclockwise
until the Minute Timer
dial shows OFF. The clock setting will
change if you push in when turning.
the Minute fimer.
2.
Wlthout pushlng in, turn the knob back so
the setting you want shows in the window.
3.
When the time is up, a buzzer will sound
To stop the buzzer, turn the dial to OFF
without pushing in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.
USING THE AUTO~IIC
MEALTIMER:”
The Automatic
MEALTIMER Clock is designed
you setteven
when you are not around.
To start and stop baking
CLOCK
to turn the oven on and off at times
automatically:
1.
Put the racks where you
want them and place the
food In the oven
2.
Make sure the clock is set
to the right time of day.
3.
Push in and turn the Start
Time Knob clockwise
to the time you want baking to start
4.
Push in and turn the Stop
Time Knob clockwise
to the time you want ‘he
oven to shut off
5.
Set the Oven Selector
TIMED.
6.
Set the Oven Temperature
Control on the baking
temperature
you want.
7.
After baking is done
both knobs to OFF
8.
To stop the oven before
the preset tfme. turn both
knobs to OFF
To stop baking
turn
on
automatically:
1.
Put the racks where bou want them and
place the food In the oven
2. Make sure the clock s set fo the right time
of da\/
3. Push In and turn the Stop lime Knob clockwise to the time you h/ant the oven to shut
Off
4.
5.
Set the Oven Selector on TIMED.
Set the Oven Temperature
Control on the
baking temperature
you want
6. After baking is done, turn both knobs to
OFF.
7. To stop the oven before the preset time,
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil
while waiting for cooking to start. Avoid
using dishes with milk or eggs, cream
soups, cooked
meats or fish, or any item
with baking powder or yeast.
Smoked or frozen meats may be used;
so can vegetables,
fruits and casseroletype foods. Vegetables
can be cooked
in
a covered
baking dish with about a halfcup (118 mL) of water for 1 to 1% hours.
Any food that has to wait for cooking
to
start should be very cold or frozen before
it is put in the oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND MORE THAN
TWO HOURS BEFORE COOKING STARTS.
THE OVEN LIGHT
The oven light wrll come on when you open the oven door or when you push
the Oven light Swatch Close the oven door or push the switch again to shut off the
light
To replace
1.
the light bulb:
Turn off the electric
at the main power
power
supply
2.
Remove the light bulb
from its socket
3.
Replace the bulb with a
bulb
40-watt appliance
available
from most grocery, variety and hardware stores. Turn the
power back on at the
main power supply.
THE OVEN VENT
When the oven IS on, hot arr escapes through
vent on top of the control panel. The vent is
needed for air circulation.
DO not block
THE OPTIONAL
the vent. Poor bakrng
can result.
ROTISSERIE
If you would like a rotisserie for your oven, you can order a kit
261880) from your dealer. The kit includes easy installation
instructions
a
Cleaning and caring for your oven
CONTROL PANEL AND KNOBS
1.
First make sure
knobs are on OFF
then DUII knob
straight off.
2.
Use warm soapy
water and a soft
cloth to wipe
the panel. Rinse
and wipe dry.
3.
Wash knobs in
warm soapy
water. Rinse well
and dry.
4.
Push knobs
straight back on.
Make sure they
are on OFF.
THE OVEN DOOR
REMOVING
Open the door to the first stop
Hold the door at both sides and lift
same angle it is in.
it
at the
REPLACING
Fit the bottom corners
ends of the hinges.
of the door over the
Push the door down evenly. The door will
close only when it is on the hinges correctly.
9
THE OUTER OVEN WINDOW
If your oven has a window instead
frame can be removed for cleaning.
With the door closed, remove
the screws from the top of the
outer wrndow frame
of a black glass door, the outer glass and
DO NOT take apart a black glass door.
Tip the window and frame out
from the top slightly
Lift up on both sides of the
frame
-
REPLACING
Fit the bottom tabs of the
frame into the bottom of the
window opening.
Push the top of the frame Into
the opening
while pushing
down
Replace
THE CONTINUOUS-CLEANING
the screws
OVEN
Standard oven walls are coated with smooth porcelain-enamel.
Your
continuous-cleaning
oven walls are coated with a special, rougher
porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out
fat gradually
burns away at medium to high baking temperatures
so the oven can return to a
presentably
clean condition.
Fat Spatter
Beads Up,
Turns Black
Fat Spatter
Spreads Out,
Burns Away
/
.,
Standard
10
porcelain-enamel
Continuous-cleaning
porcelain-enamel
USING FOIL
Usrng foil on the oven bottom is recommended
only it the foil is used properly.
Cut foil from a roll of heavy-duty
la-inch (45 cm) aluminum foil, or buy a foil kit
[Part No. 241430) from your Whirlpool Appliance
dealer.
Lift the cool bake element
slightly to lift the feet off the
oven bottom
1.
Slide the foil under the bake
element.
Make sure foil is centered,
long enough to start up both
sides, and without wrinkles
The oven window and racks are not
coated. Clean them by hand.
For proper baking, lower the
bake element so ail feet
rest solidly on the foil.
2. The oven door does not get as hot as the
walls. Some hand cleaning
be needed.
may
3.
If you do more broiling than baking,
cleaning
may be needed.
4.
Use aluminum
foil on the oven bottom according
to instructions.
Spillovers do not burn away and
may stain the bottom.
hand
HAND CLEANING
DO NOT USE OVEN
CLEANING PRODUCTS.
Some can be trapped
in
the porcelain-enamel
surface and give off
harmful fumes.
WINDOW-Keep
clean
wrth hot sudsy water
Do not use steel wool or
abrasive
cleansers
Use a
plastic scouring pad for
stubborn spots Rinse well
RACKS - Use a soapy
steel-wool
pad for best
results Rinse well.
WALLS AND DOOR - Wash with hot soapy
water. Use a soapy steel-wool
pad or
plastic scouring pad for stubborn spots
Rinse well
CLEANING
PART
Outside
of oven
CHART
WHAT TO USE
HOW TO CLEAN
Soft cloth, worm soopy water
Nylon or plastic scouring
pod for
stubborn
spots
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Control
knobs
Aluminum
broiler
Don ond orid
Control ponel
Oven rocks
Oven door
gloss
Continuouscleaning
oven
12
Worm, sudsy water ond bristle
brush
Warm, soopy water or soopy steel
Wool
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Wipe off regularly
when oven is cool.
Do not allow food containing
acids (such as vinegor,
tomoto, lemon juice or milk) to remain on surface.
Acids will remove the glossy finish.
Do not use obrosive
or horsh cleansers.
Wosh, rinse and dry well.
Do not sook.
Wosh with other cooking
utensils
Dads
Worm, soopy woter
9 Wosh, rinse ond dry with soft cloth.
Commercial
gloss cleaner
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Follow directions
with cleaner.
Worm, soopy woter or soopy steel l Wosh, rinse ond dry. Use steel wool pods for stubborn
wool pods
oreos.
Worm, soopy woter or plastic
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Moke certain oven is cool. Wosh, rinse ond dry well
scrubbing
pod
with soft cloth.
Commercial
gloss cleaner
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Follow directions
provided
with cleaner.
. Cleon stubborn
spots or stoins. Rinse well with
Worm, soopy woter or soopy
scrubbing
pod
clean woter.
Heavy-duty
aluminum
foil
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Place strip of oluminum
foil on bottom of oven to
ovoiloble
ot grocery
stores or
catch spillovers.
order Port No. 241430 from your
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Do not use commercial
oven cleaners.
Whirlpool
deoler or your
TECH-CARE a servrce
representotive.
Most fat spatters on the continuous-cleaning
porcelain-enamel
interior surface gradually
reduce too presentably
clean condition
during normal boking or roosting operations.
If you need service or assistance,
we suggest you follow these four steps:
1
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Before calling for assistance.. .
Performance
problems often result from
little things you can find and fix yourself without tools of any kind
If nothing operates:
Is the oven correctly
wired Into a live circuit
with the proper voltage7
[See Installation
Instructions.)
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Have you checked
the main fuse or circuitbreaker box?
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If the oven will not operate:
Is the Oven Selector turned to a setting
[BAKE or BROIL, but not TIMED]?
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Is the Oven Temperature
Control turned
temperature
setting?
to a
If soil is visible on continuous-cleaning
oven
finish:
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The special finish is designed
to gradually
reduce oven soil during normal baking
or roasting. It is not designed
to keep your
oven spotless...only
presentably
clean.
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If you broil often, you may see oven soil.
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The door is cooler than oven walls. Soil will
be more visible on the door than other
areas in the oven. See page 12. “Hand
Cleaning.”
If cooking results aren’t what you expect:
Is the oven level?
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Are you using pans recommended
in the
Cooking Guide?
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If baking, have you allowed
I1 z to 2 inches
(4-5 cm] on all sides of the pons for air
circulation?
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Does the oven temperature
seem too low of
too high? See page 4, “Resetting the oven
temperature
control.’
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Have you preheated
tne oven as the recrpe calls for?
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Are the pans the size called for In the
recipe?
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Are you following
a tested recrpe from a
reliable source?
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Do the cooking
utensils have smooth. flat
bottoms?
See the Cooking Guide for more information on cooking problems and how to
solve them.
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If you need assistance”. . .
Call the Whirlpool
COOL-LINE’
service assistance telephone
number. Dial free from:
Continental
U.S. . . . . . . . . (800) 253-1301
Michigan
. . . . . . . . . . . . . . . . (800) 632-2243
Alaska & Hawaii . . . . . . . . (800) 253-l 121
and talk with one of our trained Consultants.
The Consultant
can instruct you in how to obtain satisfactory
operation
from your appliance or, if service is necessary,
recommend
a
qualified
service company
in your area.
3
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2
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If you need service. . . .
Whirlpool
has a
nationwide
network of franchised
TECH-CARE’
Service
Companies.
TECH-CARE service
technicians
are
trained to fulfill the
product
warranty
FRANCHISED SERVICE I
and provide
afterwarranty
service,
anywhere
in the United
States To locate TECH-CARE service
In your
area, call our COOL-LINE service assistance
telephone
number [see Step 2) or look in your
telephone
directory
Yellow Pages under:
APPLIANCES-HOUSEHOLDMAJOR-SERVICE
8 REPAIR
ELECTRICAL
APPLIANCESMAJOR-REPAIRING
8 PARTS
r:HlRL?OCL APPLIANCES
:RANCHlStC TECH CARE SER!.ItF
13
4
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If you have a problem
’ ...
Call our COOL-LINE service assistance
telephone number (see Step 2) and talk with one
of our Consultants, or if you prefer, write to
Mr. Guy Turner, Vice President
Whirlpool Corporation
Adminrstrative
Center
2000 US-33 North
Benton Harbor. MI 49022
If you must call orwrite, please provide: model
number, serial number, date of purchase. and
a complete
description
of the problem.
This
information
is needed
in order to better respond to your request for assistance
14
THIS PAGE
INTENTIONALLY
LEFT
BLANK
/
FSP Is a registered trademark
of Whirlpool Corporation
for
quality parts. Cook for this
FSP
symbol of quality whenever
~ you need a r&placement part
for your Whirlpool appliance.
FSP reptacemenf
parts
will fit right and work right. becawe they are
made to the same exacting specificalions
us6U to buitd every new Whirlpool appliance.
0
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