Electrolux 318 200 931 (0412) Rev. B Use & care guide

Use & Care Guide
Built-In Double Wall Oven
31 8 2 0 0 9 31 ( 0 41 2 ) R e v. B
2 Finding Information
MAKE A RECORD FOR FUTURE USE
Brand_______________________________________________________________
Purchase Date______________________________________________________
Model Number______________________________________________________
Serial Number______________________________________________________
NO
TE
NOTE
See the Features page later in this manual for the location of your product’s serial
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For on-line support and internet product information:
www.electrolux.com
2004 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
Finding Information
TABLE OF CONTENTS
Finding Information ........................................... 2
Make a Record for Future use .......................... 2
Questions? ........................................................ 2
Safety ................................................................ 4-6
Important Safety Instructions ........................... 4-6
Feature Overview ................................................ 7
Your Wall Oven ................................................. 7
Getting Started ................................................ 8-9
Oven Vent Location ........................................... 8
Installing Oven Rack Supports ........................... 8
Removing and Replacing Oven Racks .............. 8
Arranging Oven Racks ...................................... 9
Air Circulation in the Oven ................................. 9
Setting oven controls ................................. 10-16
Control Pad Functions ..................................... 10
Setting the Clock ............................................... 11
Setting Continuous Bake
or 12 Hour Energy Saving .............................. 12
Setting the Kitchen Timer ................................. 13
Setting Oven Lockout Feature ......................... 14
Setting Temperature Display ............................ 15
Setting Silent Control Operation ....................... 16
Cooking Instructions .................................. 17-33
Preheating ...................................................... 17
Baking ............................................................. 18
Baking Problems ............................................. 19
Convection Baking ..................................... 20-21
Convection Roasting ....................................... 22
Setting Convection Convert ............................. 23
Setting Delayed Bake or Delayed Convection
Bake or Delayed Convection Roast ................. 24
Setting Timed Bake or Timed Convection
Bake or Timed Convection Roast .................... 25
Setting Delayed Timed Bake or Delayed
Timed Convection Bake Or Delayed Timed
Convection Roast ....................................... 26-27
Setting the Keep Warm Feature .................. 28-29
Broiling ....................................................... 30-31
Sabbath Feature (for use on the
Jewish Sabbath & Holidays) ....................... 32-33
Care & Cleaning ........................................... 34-39
Using the Self-Clean Feature ........................... 34
Starting Self-Cleaning Cycle ....................... 35-36
General Cleaning ............................................ 37
Care and Cleaning of Stainless Steel ............... 38
To Remove and Replace Oven Door .............. 38
Special Door Care Instructions ........................ 38
To Remove the “Hidden Bake
Element” Cover ............................................... 39
Oven Light ...................................................... 39
Adjusting Oven Temperature ........................... 40
Solutions to Common Problems ................ 41-43
Oven Controls Beeps and Displays “F” Code . 41
Installation ....................................................... 41
Entire Oven Does Not Operate ................... 41-42
Oven Light Does Not Operate ......................... 42
Self-Clean Cycle Does Not Work ..................... 42
Oven Smokes Excessively During Broiling ...... 42
Soil Not Completely Removed After
Self-Cleaning Cycle Is Completed.................... 43
Poor Baking Results ........................................ 43
Flames Inside Oven Or Smoke From Vent ....... 43
Warranty Information ....................................... 44
3
4 Safety
IMPORTANT SAFETY INSTRUCTIONS
Please read all safety instructions before using your new Electrolux wall oven.
WARNING
To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic
precautions including the following:
• Remove all tape and packaging wrap before using the appliance. Destroy the
carton and plastic bags after unpacking the appliance. Never allow children to play
with packaging material. Do not remove the wiring label and other literature attached to the
back of the wall oven. Do not remove model/serial number plate.
• Proper Installation—Be sure your appliance is properly installed and grounded by a
qualified electrician or installer in accordance with the National Electrical Code
ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)—latest editions and local
code requirements. Install only per installation instructions provided in the literature
package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how
to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of
an emergency.
Electronic controllers can be damaged by cold temperatures. When
you use your appliance for the first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a temperature above 0°C/32°F for at least
3 hours before connecting it to the power supply.
• User Servicing—Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of the appliance by removing panels, wire
covers, or any other part of the product.
• Remove the oven door from any unused appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the door of this appliance
can result in serious injuries and may also cause damage to the appliance. Do not allow
children to climb or play around the appliance.
• Storage in or on Appliance—Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.
Safety
To reduce the risk of tipping of the appliance. The appliance must be
secured by properly install the mounting brackets. To check if brackets are installed properly
open the oven door and verify that the mounting brackets are engaged see installation
instructions.
• Do not leave children alone—Children should not be left alone or unattended in
the area where an appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL
OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though the
elements are dark in color. Areas near the elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these areas are the oven vent
openings, the surfaces near these openings, oven door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
Never use your appliance for warming or heating the room.
• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
5
6 Safety
IMPORTANT SAFETY INSTRUCTIONS
• Do not cover the broiler pan insert or oven bottom with aluminum foil. Exposed fat and
grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the power to the appliance before removing and
replacing the bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
OVEN
• Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's
Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks
and any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should
be used in or around any part of the appliance
The health of some birds is extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven. Move birds to another well ventilated room.
IMPOR
TANT SAFETY NO
TICE
IMPORT
NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
NO
TE
NOTE
Save these important safety instructions for future reference.
10 Setting Oven Controls
CONTROL PAD FUNCTIONS
Read the instructions carefully before using the oven. For satisfactory use of your oven,
become familiar with the various functions of the oven as described below. Note: The
graphics on your timer looks like one of those shown. Both are operating the same way.
Note: See illustration above for pad description.
11
Setting Oven Controls
SETTING THE CLOCK
The
or
pad is used to set the clock. The clock may be set for 12 or 24 hour time of
day operation. The clock is preset at the factory for the 12 hour operation. When the wall
oven is first plugged in or when the power supply to the wall oven has been interrupted, the
display will flash "PF" (power failure, See Figure 1).
When "PF" appears in the display, press
or
. A beep will sound and "PF" will
disappear.
To set the clock (example below for 1:30):
1. Press
or
. "CLO" and the current time of day will appear in
the display (Figure 2).
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
Figure 1
2. Press
pads to set the time of day to 1:30 (Figure 3).
Press
. The time of day will appear in the display (Figure 4).
Figure 2
Changing between 12 or 24 hour time of day display:
1. Press and hold
or
for 6 seconds (Figure 3). "CLO" and the
Figure 3
current time of day will appear in the display (Figure 2). A beep will
sound and "12h" (Figure 5) or "24h" (Figure 6) will appear in the
display.
2. Press
or
to switch between the 12 and 24 hour time of day
Figure 4
display. The display will show either "12h" (Figure 5) or "24h" (Figure
6).
3. Press
to accept the change or press
or
to reject the
change.
4. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen, the
clock will now display time from 0:00 through 23:59 hours.
Figure 5
Figure 6
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
12 Setting Oven Controls
SETTING CONTINUOUS BAKE OR 12 HOUR
ENERGY SAVING
The
or
and
To set the control for Continuous Bake or 12 Hour Energy
Saving
1. Press and hold
or
for 6 seconds. "- -:- -" will appear, "TIMER"
will flash and a beep will be heard (Figure 1). After 6 seconds a beep will
sound and "12h" (Figure 2) or "- - h" (Figure 3) appears in the display.
2. Press
or
to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h" in the display indicates the control
is set for the 12 Hour Energy Saving mode and "- - h" indicates the
control is set for the Continuous Bake feature (Figures 2 and 3).
3. Press
to accept the change (Figure 4; display will return to time
of day) or press
or
to reject the change.
13
Setting Oven Controls
SETTING THE KITCHEN TIMER
The
or
pad controls the Timer feature. The Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The
Timer feature can be used during any of the other oven control functions, except during self
clean operation.
To set the Timer (example for 5 minutes):
1. Press
or
. "- -:- -" will appear and "TIMER" will flash in the
TIMER
Figure 1
display (Figure 1).
2. Press the number pads to set the desired time in the display
(example
). Press
. The time will begin to countdown with
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
Figure 2
"5:00" and "TIMER" will stay in the display (Figure 2). Note: If
is
not pressed the timer will return to the time of day.
3. When the set time has run out, "End" will show in the display (Figure
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CLEAN
Figure 3
3). The clock will sound with 3 beeps every 15 seconds until
is pressed.
To cancel the Timer before the set time has run out:
Press
or
. The display will return to the time of day.
or
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
14 Setting Oven Controls
SETTING OVEN LOCKOUT FEATURE
The
or
pad controls the Oven Lockout feature. The Oven Lockout feature
automatically locks the oven door and the oven control. It does not disable the clock, the
kitchen timer or the interior oven lights. The oven can be locked individually.
To activate the Oven Lockout feature on the Upper Oven:
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
Figure 1
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
1. Press
or
oven, press
. (Note: To Lock the lower oven instead of the upper
or
2. Press and hold
at this time.)
or
for 3 seconds.
3. After 3 seconds a beep will sound, "DOOR", "LOCKED" will flash and
"UPPER", "Loc" and will appear in the display (Figure 1). Once the
oven door is locked the "DOOR" and "LOCKED" indicator will stop
flashing and remain on.
To reactivate normal Upper Oven operation:
1. Press
or
. (Note: To unlock the lower oven instead of the
or
upper oven, press
2. Press and hold
or
at this time.)
for 3 seconds. A single beep will sound.
The "UPPER", "Loc" and will disappear from the display. "DOOR" and
"LOCKED" will start flashing and continue to flash until the oven door
has completely unlocked.
3. The upper oven is again fully operational.
Note: Because you can set the oven lockout individually, the lower oven
can be used when the upper oven lockout feature is on.
15
Setting Oven Controls
SETTING TEMPERATURE DISPLAY — FAHRENHEIT
OR CELSIUS:
The
or
and
or
pads control the Fahrenheit or Celsius temperature display
modes. The oven control can be programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display in Fahrenheit.
Note: Both ovens will be changed at the same time.
To change display from Fahrenheit to Celsius or Celsius
to Fahrenheit:
1. Press
or
for 6 seconds. A beep will sound, "- - -" will appear,
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
Figure 1
"UPPER", "BROIL" will flash in the display (Figure 1). After 6 seconds a
beep will be heard and "F" (Figure 2) or "C" (Figure 3) will appear in
the display.
If "F" appears, the display is set to show temperatures in Fahrenheit
(Figure 2). If "C" appears, the display is set to show temperatures in
Celsius (Figure 3).
2. Press
or
to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Figure 2) or "C" (Figure 3).
3. Press
change.
to accept the change or press
or
to reject the
Figure 2
Figure 3
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
16 Setting Oven Controls
SETTING SILENT CONTROL OPERATION
To change control from normal sound operation to silent
control operation:
1. Press and hold
or
for 6 seconds. A beep will sound,
"- -:- -" will appear , "UPPER" and "DELAY" will flash in the display
(Figure 1). After 6 seconds, a single beep will sound and "SP"
(speaker; Figure 2) or "- -" (silent; Figure 3) appears in the display.
2. Press
or
to switch between normal sound operation and
silent operation mode.
If "SP"
17
Cooking Instructions
PREHEATING
The
or
pad controls the Preheat feature. The Preheat feature will bring the oven up
to temperature and then indicate when to place the food in the oven. Use this feature when
recipes call for preheating. Preheating is not necessary when roasting or cooking
casseroles. The oven can be programmed to preheat at any temperature between 170°F to
550°F (77°C to 288°C).
To set the Preheat temperature on the Upper Oven for 350°F:
1. Arrange the interior oven racks.
or
2. Press
WARM
BAKE
BROIL
TIMER
DOOR
TIMED
CONV
REMOVE
RACKS
or
or
UPPER
LOWER
CONV
CLEAN
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
Figure 1
. (Note: To use the lower oven instead of the upper
oven, press
3. Press
UPPER
ROAST
LOCKED DELAY
at this time.)
. "- - -" will appear, "UPPER" and "BAKE" will flash in
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CLEAN
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
Figure 2
the display (Figure 1).
4. Press
,
5. Press
,
. "350" will appear in the display (Figure 2).
WARM
BAKE
BROIL
TIMER
DOOR
TIMED
CONV
REMOVE
RACKS
Note: After the oven has reached the desired temperature (this example,
350°F) a beep will be heard indicating this is time to PLACE FOOD IN
THE OVEN and the display will show "350°" (figure 5). The oven will
continue to operate in a Bake mode.
or
UPPER
LOWER
CLEAN
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
Figure 3
. "UPPER" and "BAKE" stop flashing and remain in the display.
"PRE" will appear in the display. The oven icon appears in the display
showing the bake and broil elements cycling. (Figures 3 and 4).
Press
UPPER
ROAST
LOCKED DELAY
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CLEAN
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
Figure 4
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CLEAN
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
Figure 5
when baking is completed or to cancel the preheat
feature.
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
RACKS
To change Preheat temperature while oven is preheating
(example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven is
preheating to the original temperature:
1. While preheating, press
or
UPPER
LOWER
CLEAN
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CLEAN
Figure 7
UPPER
BAKE
2. Enter the new preheat temperature. Press
appear in the display (Figure 7).
3. Press
,
,
. "425°" will
Figure 8
. "UPPER" and "BAKE" stop flashing and remain in the display.
"PRE" will also appear in the display until the desired temperature (here, 425°F) is
reached. At that time the display will show "425°" (Figure 8). A long beep will sound
once the oven temperature reaches 425°F.
4. When baking is completed press
or
.
BAKE
ROAST
DELAY
LOCKED
CONV
WARM
Figure 6
. "- - -" will appear, "UPPER" and
"BAKE" will flash, the oven icon remain in the display (Figure 6).
LOWER
BROIL
TIMED
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
18 Cooking Instructions
BAKING
The
or
pad controls normal baking. If preheating is necessary, refer to the Preheat
Feature for instructions. The oven can be programmed to bake at any temperature from 170°
F to 550° F (77°C to 288°C).
To set the Bake Temperature to 350°F on the Upper Oven:
1. Arrange interior oven racks and place food in oven.
UPPER
WARM
CONV
UPPER
LOWER
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
REMOVE
RACKS
CLEAN
CONV
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
2. Press
or
. (Note: To use the lower oven instead of the upper
Figure 1
or
oven, press
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
Figure 5
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
. "UPPER" and "BAKE" stop flashing and the oven icon will
appear in the display (Figure 3). A beep will sound once the oven
temperature reaches 350° F.
Pressing
Figure 4
LOCKED DELAY
, "- - -" will appear, "UPPER" and "BAKE" will flash in
4. Press
,
,
. "350°" will appear, "UPPER" and "BAKE" continue
flashing in the display (Figure 2).
5. Press
Figure 3
LOCKED DELAY
or
the display (Figure 1).
Figure 2
LOCKED DELAY
3. Press
at this time.)
or
will cancel the Bake feature at any time.
To change the Bake Temperature (example changing
from 350° to 425°F):
1. After the oven has already been set to bake at 350°F and the oven
temperature needs to be changed to 425°F, press
or
(Figure
4), "- - -" will appear, "UPPER" and "BAKE" start flashing in the display.
2. Press
3. Press
,
,
. "425°" will appear in the display (Figure 5).
. A beep will sound once the oven temperature reaches
425° F.
Note: If the oven was recently heated from prior cooking and has
remaining heat, the bake element symbol may not show in the display
immediately.
Cooking Instructions
19
Baking Problems
For best cooking results preheat the oven before baking cookies, breads, cakes, pies or
pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previous appliance.
Baking Problems and Solutions Chart
Baking Problems
Causes
Solutions
Cookies and biscuits
burn on the bottom.
•
Cookies and biscuits put into the
oven before the preheating time is
completed.
Oven rack overcrowded or rack
position too low.
•
Allow oven to preheat to the selected temperature
before placing food in oven.
•
•
Dark pan absorbs heat too fast.
•
Choose pan sizes that will permit 5.1 cm to 10.2
cm (2” to 4”) of air space on all sides when placed
in the oven.
Use a medium-weight aluminum baking sheet.
•
•
•
•
Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.
•
Oven too hot.
•
•
•
Incorrect pan size.
Pan not centered in oven.
•
•
•
Wall oven not level.
•
•
•
•
Pan too close to oven wall or rack
overcrowded.
Pan warped.
•
Oven too cool.
•
•
Oven overcrowded.
•
•
Oven door opened too frequently.
•
•
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done when
cooking time is up.
•
•
•
Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recommended.
Set oven temperature 25°F/12°C lower than recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is
5.1 cm to 10.2 cm (2” to 4”) of space on all sides of
pan.
Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the wall oven.
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of
clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.
Be sure to remove all pans from the oven except
the ones to be used for baking.
Open oven door only after shortest recommended
baking time.
20 Cooking Instructions
CONVECTION BAKING
Benefits of Convection Bake:
—Some foods cook up to 30% faster, saving time and
energy.
—Multiple rack baking.
—No special pans or bakeware needed.
The convection oven uses a fan located in the rear wall of the
oven to circulate heated air around the food to be cooked. The
controlled air flow pattern quickly seals the food surface
retaining the natural juices and flavour. This method of cooking
enables you to obtain the best culinary results when baking,
thawing, dehydrating and roasting foods.
Convection notes:
Foods for CONVECTION BAKE pad
*Decrease normal cook time by:
Frozen foods, pies, ................. 15-25 %
pastries and pizza
Refrigerator biscuits ............... 15-30 %
Rolls & Breads ........................ 20-25%
1. Batch cooking is more convenient with better results.
2. Defrosting is quicker in convection mode when compared to
regular radiant cooking.
3. Remember to use tested recipes with times adjusted for
convection baking/roasting when using the convection mode.
Times may be reduced by as much as 30% when using the
convection feature.
Fresh Pies/Pastries ................ 10-20 %
Begin with the maximum reduction in cook times and
adjust as needed.
*Recommended reduction in cook times based on
brands of food items tested. Cook times may vary with
your specific brand of food item.
Setting Convection Bake
The
or
pad controls the Convection Bake feature. Use the Convection Bake
feature when cooking speed is desired. The oven can be programmed for Convection baking
at any temperature between 170° F (77° C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the
oven. This improved heat distribution allows for fast, even cooking and browning results. It
also gives better baking results when using 2 or 3 racks at the same time. Breads and
pastries brown more evenly. Most foods cooked in a standard oven will cook faster and
more evenly with Convection Bake.
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times as shown aside.
Adjust the cook time for desired doneness as needed. Time reductions will vary
depending on the amount and type of food to be cooked. Biscuits should be baked on
pans with no sides or very low sides to allow heated air to circulate around the food.
Food baked on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position 3. If
cooking on 2 racks, place the oven racks in positions 2 and 7. And to cook on 3 racks,
place the oven racks in positions 1, 3 and 7.
21
Cooking Instructions
To set the oven for Convection Bake and temperature to
350°F on the Upper Oven:
1. Arrange interior oven racks and place food in oven.
or
2. Press
WARM
BAKE
BROIL
TIMER
DOOR
TIMED
CONV
REMOVE
RACKS
or
or
at this time.)
UPPER
LOWER
CONV
CLEAN
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
Figure 1
. (Note: To use the lower oven instead of the upper
oven, press
3. Press
UPPER
ROAST
LOCKED DELAY
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
RACKS
. "- - -" will appear, "UPPER", "BAKE" and "CONV" will
UPPER
LOWER
CLEAN
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
Figure 2
flash in the display (Figure 1).
4.
,
,
. "UPPER", "BAKE", "CONV" will continue to flash
Press
and "350°" will appear in the display (Figure 2).
5. Press
WARM
BAKE
BROIL
TIMER
DOOR
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CLEAN
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
Figure 3
. The oven icon will appear and the rotating fan will start
running in the display. The bake (Figure 3), broil (Figure 4) and
convection (Figure 5) element icons will show intermittently in the
display indicating which element is on to help the oven reaching the
desired temperature. A beep will sound once the oven temperature
reaches 325° F (adusted temperature).
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.
Press
UPPER
ROAST
LOCKED DELAY
or
to cancel the Convection Bake at any time.
Note: As soon as the
pad is pressed the set temperature will be
decreased by 25°F or 14°C.
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CLEAN
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
Figure 4
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CLEAN
Figure 5
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
22 Cooking Instructions
CONVECTION ROASTING
When preparing meats for convection roasting, use the broiler pan and insert
along with the roasting rack. The broiler pan will catch grease spills and the
insert will help prevent spatters. The roasting rack will allow the heat to
circulate around the meat.
Roasting
Rack
Insert
To prevent food from contacting the broil element and to
prevent grease spattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom rack position.
2. Place the insert in the broiler pan. The roasting rack fits on the insert
allowing the heated air circulate under the food for even cooking and helps
to increase browning on the underside. Make sure the roasting rack is
securely seated on the insert in the broiler pan. DO NOT use the broiler
pan without the insert or cover the broiler pan insert with aluminum foil.
Broiler Pan
Setting Convection Roast
The
or
pad controls the Convection Roast feature. The oven can be programmed
to Convection Roast at any temperature between 170°F (77°C) to 550°F (288°C) (The
example below is for 350°F).
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
Figure 1
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
1. Arrange interior oven racks and place food in oven.
2. Press
CONV
CLEAN
To Set the Upper Oven to Convection Roast and
Temperature to 350°F:
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
or
upper oven, press
3. Press
Figure 2
. (Note: To use the lower oven instead of the
or
or
at this time.)
. "- - -" will appear and "UPPER", "ROAST" and "CONV"
will flash in the display ( Figure 1).
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
4. Press
,
,
. "350°" will appear in the display (Figure 2).
5. Press
. "UPPER", "ROAST" and "CONV" will stop flashing and the oven
icon will appear in the display. The bake (Figure 3), broil (Figure 4) and
convection (Figure 5) element icons will show intermittently in the
display indicating which element is on. A beep will sound when the
desired temperature is reached.
6. Press
or
to cancel convection roast at any time.
Cooking Instructions
23
SETTING CONVECTION CONVERT FEATURE
The
or
pad is used to automatically convert a standard baking recipe to convection
baking. When set properly, this feature is designed to display the actual converted (reduced)
temperature in display.
Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When used with a Timed Bake or a Delayed Timed Bake setting,
the Convection Convert feature will display a "CF" for check food when the bake time is
approximately 75% complete. At this time the oven control will sound 3 long beeps at regular
intervals (if the cook time is programmed to a duration greater than 19 minutes) until baking
is finished. When the bake time has completely finished the control will display "End" and
will sound 3 long beeps every 30 seconds until the
or
pad is pressed.
To Set a Convection Convert (Bake) feature to
automatically adjust oven temperature (example: setting
oven for 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press
or
or
oven, press
3. Press
. (Note: To use the lower oven instead of the upper
or
at this time).
, "- - -" will appear, "UPPER" and "BAKE" will flash in
the display (Figure 1).
4. Press
,
,
. "350°" will appear in the display (See Figure 2). If
a Timed Bake or a Delayed Start (Delayed Timed Bake) is desired,
enter the times now.
5. Press
or
. "UPPER", "BAKE", "CONV" and the oven
temperature adjustment will appear in the display (for this example it
is 325°F). A beep will sound once the adjusted oven temperature is
reached (Figure 3).
Note: The oven icon will show a rotating fan within the square with the
bake (Figure 3), broil (Figure 4) and convection (Figure 5) elements
cycling in the display.
Press
or
to cancel Convection feature at any time.
Note: When Convection Convert is pressed the set temperature is
decreased by 25°F (14°C) (see Figures 2 and 3).
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
24 Cooking Instructions
SETTING DELAYED BAKE OR DELAYEDCONVECTION
BAKE OR DELAYED CONVECTION ROAST
The
or
or
and
(
or
or
and
) pads control the Timed
Bake feature. The automatic timer of the Delayed Bake feature will turn the oven on at the
time you select in advance. NOTE: If your clock is set for normal 12 hour display mode the
Delayed Time Bake feature can never be set to start more than 12 hours in advance.
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
Figure 1
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
CONV
CLEAN
Figure 2
To program the upper oven for a DELAYED BAKE start
time and to shut off MANUALLY (example for upper oven
baking at 350°F, starting at 5:30):
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
3. Press
or
oven, press
4. Press
or
. (Note: To use the lower oven instead of the upper
or
at this time.)
, "UPPER", "BAKE" will flash and "- - -" will appear in
the display (Figure 1).
Figure 3
,
,
. "UPPER" and "BAKE" will continue to flash and
5. Press
"350°" will appear in the display (Figure 2).
6. Press
. "350°", "UPPER" and "BAKE" stop flashing and remain on
Figure 4
in the display (Figure 3).
7. Press
or
. "UPPER", "DELAY" start flashing and "- -:- -" will
appear in the display (Figure 4).
Figure 5
8. Enter the desired start time using the number pads
(Figure 5).
9. Press
,
,
. When Delayed Bake starts, the set start time will disappear
and the current time of day will appear in the display (Figure 6).
10. When the desired start time is reached, the oven icon will appear in
display and the oven will start to bake at the previous selected
temperature.
Press
or
when baking has completed or at any time to cancel
the Delayed Bake feature.
Use caution with the DELAYED BAKE, TIMED BAKE or DELAYED TIME BAKE features. Use
the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when
cooking is completed. Eating spoiled food can result in sickness from food poisoning.
25
Cooking Instructions
SETTING TIMED BAKE OR TIMED CONVECTION BAKE
OR TIMED CONVECTION ROAST
The
or
or
and
(
or
or
and
) pads control the Timed
Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after
cooking for the desired amount of time you select in advance.
To program the upper oven to begin baking immediately
and to shut off automatically: (example below to BAKE at
350°F for 30 minutes):
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
RACKS
or
oven, press
4. Press
or
LOWER
CONV
CLEAN
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
Figure 1
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
UPPER
. (Note: To use the lower oven instead of the upper
or
Figure 2
at this time.)
, "UPPER", "BAKE" will flash and "- - -" will appear in
the display (Figure 1).
Figure 3
5. Press
,
,
. "UPPER" and "BAKE" will continue to flash and
"350°" will appear in the display (Figure 2).
6. Press
. "350°", "UPPER" and "BAKE" stop flashing and remain on
Figure 4
in the display (Figure 3).
7. Press
or
. "UPPER" and "TIMED" will start flashing and "- -:- -"
will appear in the display (Figure 4).
Figure 5
8. Enter the desired baking time by pressing
,
. "- -:30" will appear
in the display (Figure 5). Note: Baking time can be set for any amount
of time between 1 minute to 11 hours and 59 minutes.
. The display returns to the time of day (Figure 6).
9. Press
Note: After the Timed Bake feature has been activated, press
or
to display the bake time remaining in the Timed Bake mode. Once Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set temperature.
Press
or
when baking has finished or at any time to cancel the Timed Bake
feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut off automatically
(Figure 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
pressed.
or
(or any other key) is
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
Figure 7
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
26 Cooking Instructions
The
or
or
,
and
(
or
or
,
and
) pads control the
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the
oven on and off at the time you select in advance. NOTE: If your clock is set for normal 12
hour display mode the Delayed Time Bake feature can never be set to start more than 12
hours in advance.
To program the oven for a delayed BAKE start time and
to shut off automatically (example for upper oven baking
at 350°F, starting at 5:30 for 30 minutes):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
or
. (Note: To use the lower oven instead of the upper
or
oven, press
4. Press
or
at this time.)
. "UPPER", "BAKE" will flash and "- - -" will appear in
the display (Figure 1).
5. Press
,
,
"UPPER", "BAKE" will continue to flash and
Cooking Instructions
29
To set Keep Warm to turn ON automatically
1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake (see page 25, steps 1 to 9) or Delayed
Timed Bake (see page 26-27, steps 1 to 12).
2. Press
or
. "UPPER" and "WARM" will flash and "HLd" will
appear in the display (Figure 1).
Note: If no pad is touched within 25 seconds the request to turn ON
the Keep Warm feature and all functions previously programmed will
be cleared.
3. Press
. "UPPER" and "WARM" will stop flashing and remain in the
display. Also the temperature programmed will appear in the display
(Figure 2).
4. When the Timed Bake has finished, the control will beep 3 times and
the Keep Warm mode will turn ON automatically. "350°", "BAKE" and
"TIMED" will disappear. "HLd" will appear. "UPPER", "WARM" and the
oven icon will remain in the display (Figure 3).
Note: The Keep Warm feature will automatically turn OFF after 3
hours.
Pressing
Figure 2
or
at any time will stop all oven baking operations.
Figure 3
30 Cooking Instructions
BROILING
Broiling is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven.
Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan
before preheating. Foods will stick if placed on hot metal.) To preheat, set the
control(s) to BROIL (see next page). Wait for the element to become red-hot,
usually about 2 minutes. Preheating is not necessary when broiling meats
well-done.
To Broil
Broil one side until the food is browned; turn and cook on the second side.
Season and serve. Always pull the rack out to the "stop" position before turning
or removing food.
Broiling Tips
The broiler pan and its insert allow dripping grease to drain and be kept away
from the high heat of the broiler.
Broiling Times
Use the following table for approximate broiling times. Increase or decrease
broiling times, or move the broiling pan to a different rack position to suit for
doneness. If the food you are broiling is not listed in the table, follow the
instructions provided in your cookbook and watch the item closely.
Electric Wall Oven Broiling Table Recommendations
Food
Item
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
Rack
Position
Temp
Setting
5 or 6
5 or 6
5 or 6
4
5 or 6
5 or 6
4
5 or 6
4
550° F
550° F
550° F
450° F
450° F
500° F
550° F
550° F
550° F
Cook Time
1st side
2nd side
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
10:00
4:00
5:00
6:00
10:00
6:00
n/a
n/a
7:00
8:00
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
NO
TE
NOTE
DO NOT use the broiler pan without its insert. DO NOT cover the broiler pan insert with foil. The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire
continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Cooking Instructions
Setting Broil
The
or
pad controls the Broil feature. When broiling, heat radiates downward from
the oven broiler for even coverage. The Broil feature temperature may be set between 400°F
and 550°F (205°C and 288°C).
The broil pan and broil pan insert used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert
(See previous page). DO NOT cover the broil pan insert with foil. The exposed grease
could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If
the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive and water can cause a grease fire to
spread and cause personal injury.
To set the upper oven to broil at 550°F:
31
32 Cooking Instructions
SABBATH FEATURE (FOR USE ON THE JEWISH
SABBATH & HOLIDAYS)
The
or
and
33
7. If you desire to set the oven control for a Timed Bake or Delayed
Timed Bake do so at this time. If not, skip this step and continue to
step 8. Refer to the Timed Bake (see page 25, complete steps 7-9) /
Delayed Timed Bake (see pages 26-27,complete steps 7-12)
section for complete instructions. Remember the oven will shut down
after using Timed Bake or Delay Timed Bake and therefore may
only be used once during the Sabbath/Jewish Holidays. The
maximum Delayed Timed Bake time is 11 hours & 59 minutes.
8. The oven will turn ON and begin heating.
9. Press and hold both the
34 Care & Cleaning
USING THE SELF-CLEAN FEATURE
Adhere to the Following Cleaning Precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the self-cleaning cycle, the outside of the wall oven can become very hot
to the touch. DO NOT leave a small children unattended near the appliance.
Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad.
Wait until the oven is cool.
The health of some birds is extremely sensitive to the fumes given off during the
self-clean cycle of any wall oven. Move birds to another well ventilated room.
DO NOT use oven cleaners or oven protective coatings in or around any part of the self-cleaning
oven. DO NOT clean the oven door gasket. The gasket on the oven door is essential for a good
seal. Care should be taken not to rub, damage or move the gasket. DO NOT use any cleaning
materials on the gasket. Doing so could damage it. DO NOT use aluminum foil to line the oven
bottom. This may affect cooking or foil could melt and damage the oven surface.
A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures)
which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with
damp cloth.
Preparing the Oven for Self-Cleaning
1. Remove any excess spillovers in the oven cavity before
starting the self-cleaning cycle. To clean, use hot soapy
water and a cloth. Large spillovers can cause smoke or a fire
when subjected to high temperatures. DO NOT allow food
spills with a high sugar or acid content (such as tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the surface
as they may leave a dull spot even after cleaning.
2. Clean any soil from the oven frame and the door liner (see
illustration). These areas heat sufficiently during a self-clean
to burn soil on. Clean with hot soapy water.
3. Remove the broiler pan and insert, all utensils and any
foil. These items cannot withstand high cleaning
temperatures.
4. Oven racks and oven rack supports must be removed. If they
are not removed the self-cleaning cycle can not start and
“Remove Racks” will appears in the display indicating that
you must remove the racks and racks supports before
starting the clean cycle. When the cycle has finished and the
door can be opened replace the oven rack supports and oven
racks.
Care & Cleaning
35
STARTING SELF-CLEAN CYCLE
The
(or
),
(or
) and
(or
) pad controls the Self-Cleaning feature. If
you are planning to use the oven immediately after a self-clean cycle remember to allow
time for the oven to cool down and the oven door to unlock. This normally takes about one
hour. A 3 hours self-cean cycle will actually take about 4 hours to complete.
*It is recommend to use a
or
(2 hours) cycle for light soils, a
hours) cycle for average soils, and a
or
or
(3
(4 hours) cycle for heavy soils (to
assure satisfactory results).
During the self-cleaning cycle, the outside of the appliance can become very
hot to the touch. DO NOT leave small children unattended near the appliance; they may be
burned if they touch the hot oven door surfaces.
DO NOT force the oven door open. This can damage the automatic door
locking system. Use care when opening the oven door after the self-cleaning cycle. Stand to
the side of the oven when opening the door to allow hot air or steam to escape. The oven
may still be VERY HOT.
To start an immediate upper oven Self-Cleaning cycle or
to set a delay start time of 4:30 o’clock and shut off
automatically (example provided is a default 3 hour SelfClean cycle)
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
REMOVE
RACKS
or
oven, press
. (Note: To use the lower oven instead of the upper
or
UPPER
LOWER
CONV
CLEAN
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CLEAN
Figure 2
at this time.)
UPPER
3. Press
or
. "3:00", "CLn" will appear, "UPPER" and "CLEAN" will
CLEAN
REMOVE
hours by pressing the
4. Press
(or
(or
) or 4
) at this time.
. "DOOR" and "LOCKED" will flash; "UPPER" and "CLn" will
appear in the display and the clock will return to the time of day
(Figure 2).
NOTE: If "REMOVE" and "RACKS" appear in the display (Figure 3). Press
remove the oven racks, the oven rack supports and go back to step 2.
RACKS
Figure 3
flash in the display (Figure 1). The control will automatically clean for
a 3 hour period (default self-cleaning cycle time). Note: 2 hours of
Self-Cleaning time may be chosen by pressing
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
Figure 1
1. Be sure the clock is set with the correct time of day, the oven is
empty and the oven door is closed.
2. Press
CONV
or
,
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
36 Care & Cleaning
5. As soon as the control is set, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the
"DOOR" and "LOCKED" indicator light will stop flashing and remain on.
Also, the oven icon will appear in the display (Figure 1). Allow about
15 seconds for the oven door lock to close.
UPPER
DOOR
CLEAN
LOCKED
Figure 1
Note: If the optional delay Self-Clean feature is needed, finish steps 6-9. If SelfClean is started immediately skip the remaining steps and continue with “When the
Self-Clean cycle is completed”.
6. Press
or
. "UPPER" and "DELAY" will start flashing and "- -:- -"
will appear in the display (Figure 2).
UPPER
WARM
CONV
UPPER
LOWER
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
REMOVE
RACKS
CLEAN
CONV
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
7. Enter the desired start time using the number pads
(Figure 3).
Figure 2
8. Press
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
WARM
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CLEAN
BAKE
ROAST
DELAY
LOCKED
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CLEAN
CONV
WARM
When the Self-Clean Cycle is Completed:
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
1. Three long beeps will be heard and "CLn" will disappear from the
display. "UPPER", "DOOR" and "LOCKED" will remain in the display
until the door is unlocked. The cooling fan will continue to run until the
oven has cooled down (Figure 6).
2. Once the oven has cooled down for 1 HOUR, and "UPPER", "DOOR"
and "LOCKED" are no longer displayed, the oven door can then be
opened.
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
CONV
WARM
Figure 5
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CLEAN
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
Stopping or Interrupting a Self-Cleaning Cycle:
If it becomes necessary to stop or interrupt a self-cleaning cycle due to
excessive smoke in the oven:
Figure 6
1. Press
. The display will return to the time of day (Figure 4).
9. The control will start the self-cleaning at the set start time, for the
period of time previously selected (Figure 5).
Figure 4
LOCKED DELAY
,
LOWER
BROIL
TIMED
Figure 3
LOCKED DELAY
,
or
.
2. Once the oven has cooled down for approximately 1 HOUR and "UPPER", "DOOR" and
"LOCKED" are no longer displayed, the oven door can then be opened.
Important Notes when using the Self-Clean Feature:
1. A Self-Clean cycle cannot be started if Oven Lockout feature is active.
2. When Self-Clean cycle is active on one oven, the other one cannot be used or set for a
Self-Clean cycle or any cooking.
3. If your clock is set for normal 12 hour display mode the delay Self-Clean cycle can
never be set to start more than 12 hours in advance. To set for a delayed Self-Cleaning
cycle 12-24 hours in advance see instructions to set the control for the 24 hour time of
day display mode.
Care & Cleaning
37
GENERAL CLEANING
Cleaning Various Parts of Your appliance
Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance
is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER
Surfaces
How to Clean
Glass, Painted and Plastic
Body Parts and Decorative Trim
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with
a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids
directly on the control pad and display area. Do not use large amounts of water on the
control panel - excess water on the control area may cause damage to the appliance.
Do not use other liquid cleaners, abrasive cleaners, scouring pads, or some
paper towels - they will damage the finish.
Control Panel
Before cleaning the control panel, turn all controls to OFF. Glass cleaners may be used
if sprayed on a soft cloth first. DO NOT spray liquids directly on the control pad and
display area. Wipe with a soft cloth or paper towel. DO NOT use abrasive cleaners or
scouring pads. These can permanently damage the control panel surface.
Porcelain Enamel
Broiler Pan and Broiler Pan Insert
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating.
Stainless Steel, Chrome
Decorative Trim, Oven Racks,
Oven Racks Support
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse.
Cleaners made especially for stainless steel are recommended. Be sure to rinse the
cleaners as bluish stains may occur during heating and cannot be removed.
Oven Racks
Oven racks and oven rack supports must be removed from the oven during the selfclean cycle for cleaning. If they are not removed, the self-clean cycle will not start. Clean
them as described above.
Oven Door
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water or clean the oven door gasket.
Oven Gasket
The oven gasket located on the front frame of the oven and visible when the door is
opened is essential for a good seal. Care should be taken not to rub, damage or
remove the gasket.
38 Care & Cleaning
CARE AND CLEANING OF STAINLESS STEEL
Special care and cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the General Care & Cleaning section
in this Use & Care Manual.
TO REMOVE AND REPLACE OVEN DOOR
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support toward front of wall oven. You may have to
apply a little upward pressure on the lock to pull it up.
3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage
the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward the
appliance to completely disengage the hinge levers.
4. Proceed in reverse to reinstall the door. Make sure the hinge supports are fully engaged
before unlocking the hinge levers.
Lock in
normal
position
Lock engaged
for door removal
HINGE SLOT
Door removed from the
wall oven
SPECIAL DOOR CARE INSTRUCTIONS
Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an
increased risk of breakage at a later time.
Care & Cleaning
39
TO REMOVE THE “HIDDEN BAKE ELEMENT” COVER
1. In order to remove the “hidden bake” cover, pull the back edge with
one hand about 1/2" inch and lift up the “hidden bake” cover with
both hands. (See picture)
2. When reinstalling the “hidden bake” cover, be sure to put it all the
way to the back of the oven and lay it down on the 2 shoulder
screws. Then push the front edge of the cover in its place below the
front bracket.
To have easier access to the "hidden bake" cover, first remove the oven
door by following the instructions above.
IMPORTANT: Always replace the “hidden bake” cover before the next
use.
OVEN LIGHT
An interior oven light will turn on automatically when the oven door is opened. The oven
light may be turned on when the door is closed by using the oven light switch located on
the control panel.
The lamp is covered with a glass shield. The glass shield can be remove to be cleaned
manually or to change oven light.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken
glass.
3. To remove the glass shield, pull the back side of the shield toward
the inside of the oven in a manner to lift it up from the oven side.
4. The glass shield should come out easily by pushing a little toward
front of the wall oven.
5. Replace halogen light appliance bulb taking care to not touch the
bulb. If you touch the halogen bulb with finger that can damage it
and also burn it.
6. To replace glass shield, proceed in reverse.
Lift backside
of glass shield
and remove it.
Halogen
Light Bulb
40 Adjusting Oven Temperature
The temperature in the oven has been preset at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature.
The baking results should help you to decide how much of an adjustment is needed.
To adjust the upper oven temperature:
UPPER
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
CONV
REMOVE
UPPER
LOWER
RACKS
CONV
CLEAN
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
1. Press
or
. (Note: To adjust the lower oven instead of the
2. Press and hold
UPPER
WARM
CONV
UPPER
LOWER
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
REMOVE
RACKS
CONV
CLEAN
or
upper oven, press
Figure 1
WARM
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
or
at this time.)
for 6 seconds. The preset adjustment
number will appear and "UPPER" will flash in the display (Figure 1).
3. To increase the temperature use the number pads to enter the desired
Figure 2
change. (Example 30°F)
UPPER
WARM
CONV
UPPER
LOWER
ROAST
BAKE
BROIL
TIMER
DOOR
LOCKED DELAY
TIMED
REMOVE
RACKS
CONV
CLEAN
Figure 3
WARM
(Figure 2). The temperature may be
LOWER
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
increased as much as 35°F (19°C). To decrease the temperature use
the number pads to enter the desired change. (Example -30°F)
and then press
or
(Figure 3). The temperature may be
decreased as much as 35°F (19°C).
4. Press
to accept the temperature change and the display will
return to the time of day. Press
necessary.
or
to reject the change if
Solutions to Common Problems
IMPOR
TANT
IMPORT
Before calling for service, review this list. It may save you both time and expense. This
list includes common experiences that are not the result of defective workmanship or
material in your cooktop.
OVEN CONTROL BEEPS AND DISPLAYS "F" CODE
• Electronic control has detected a fault condition. Push CANCEL pad to clear the
display and stop the display from beeping. Try to set a cooking function. If a fault
reoccurs, record the fault number, push the CANCEL pad and contact an authorized
servicer.
INSTALLATION
• Place oven rack in center of oven. Place a level on the oven rack. Contact installing
agent if rack and cabinet cutout flooring are not level.
• Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets
are square and level. Contact cabinet maker to correct problem.
ENTIRE OVEN DOES NOT OPERATE
• When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The oven cannot be programmed until the clock is
set.
• Be sure electrical cord is securely connected into the electrical junction box.
• Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact
your dealer, installing agent or authorized servicer.
• Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
• Power outage. Check house lights to be sure. Call your local electric company.
• Short in cord/plug. Replace cord/plug.
41
42 Solutions to Common Problems
• Controls are not set properly. See instructions to set the controls.
• House fuse has blown or circuit breaker has tripped immediately following installation.
• House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
OVEN LIGHT DOES NOT WORK
• Burned-out or loose bulb. Follow the instructions under Oven Light to replace or
tighten the bulb.
SELF-CLEANING CYCLE DOES NOT WORK
• Make sure the oven door is closed.
• Controls not set properly. Follow steps under “Using the Self-Clean Feature”.
OVEN SMOKES EXCESSIVELY DURING BROILING
• Oven door is closed. Door should be open during broiling.
• Meat too close to the broiler element. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil element for quick searing operation.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges
to prevent curling, but do not cut into the lean.
• Broiler pan insert on broiler pan wrong side-up. Grease does not drain into broiler pan.
Always place the broiler pan insert on the broiler pan with the ribs up and the slots
down to allow grease to drip into the pan.
• Broiler pan used without broiler pan insert or broiler pan insert cover with aluminum foil.
DO NOT use the broiler pan without the broiler pan insert or cover the broiler pan insert
with aluminum foil.
• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Grease or food spatters cause excessive smoking.
Solutions to Common Problems
SOIL NOT COMPLETELY REMOVED AFTER SELFCLEANING CYCLE IS COMPLETED
• Failure to clean bottom, front, top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before the self-cleaning cycle is started. Burned on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.
• Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
POOR BAKING RESULTS
• Many factors affect baking results. See Baking for hints, causes and corrections. See
Adjusting Oven Temperature.
FLAMES INSIDE OVEN OR SMOKE FROM VENT
• Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.
43
44 Warranty Information
WALL OVEN WARRANTY
Your wall oven is protected by this warranty
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated
Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations
for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North
America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.
*NORMAL
RESPONSIBILITIES
OF THE
CONSUMER
EXCLUSIONS
IF YOU NEED
SERVICE
This warranty applies only to products in ordinary household use, and the
consumer is responsible for the items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided
with the appliance and in accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of
blown fuses, repair of loose connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim,
cupboards, shelves, etc., which are not a part of the appliance when it was shipped
from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY
IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential
damages, so this limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or
for appliances not in ordinary household use. The consumer shall pay for such service
calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products
North America or its authorized servicers; use of parts other than genuine Electrolux
Home Products parts; obtained from persons other than such servicers; or external
causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be
readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on
the bill establishes the warranty period should service be required. If service is performed,
it is in your best interest to obtain and keep all receipts. This written warranty gives you
specific legal rights. You may also have other rights that vary from state to state. Service
under this warranty must be obtained by contacting Electrolux Home Products:
USA
1•800•944•9044
Electrolux Home Products
North America
P.O. Box 212378
Augusta, GA 30917
Canada
1•866•294•9911
Electrolux Home Products
North America
802, boul. L’ange-Gardien
L’Assomption, Québec
J5W 1T6
This warranty only applies in the 50 states of the U.S.A.,
Puerto Rico, and Canada. Product features or
specifications as described or illustrated are subject to
change without notice. All warranties are made by
Electrolux Home Products North America, a division of
White Consolidated Industries, Inc. In Canada, your
appliance is warranted by Electrolux Canada Corp.