Whirlpool RJE-3300 Specifications

%Kirlpool
304NCH
FREE-STANDING
ELECTRIC RANGES
Models RJE-3300 and RJE-333P
Control
Reflector
Panel
Chrome
Bowls
Broil Element
Model and Serial
Number Plate
Bake Element
Removable
Storage Drawer
Removable
C opy
Your
Model
and
Serial
Number
Here
Table of Contents
BEFORE
USING
USING
YOUR
THE SURFACE
RANGE
UNIT
Page
3
...........................
CONTROLS
..................
4
USING THE OVEN CONTROLS
...........................
l Baking
................................................
l Broiling
...............................................
. Variable
Broil Feature ...................................
. Resetting
the Oven Temperature Control Knob ..............
4
4
4
5
5
OVEN
6
RACK
USING
THEOVEN
POSITIONS
THE OVEN
VENT
LIGHT
___.,.____.__._
,,
_____, ,.___.___
6
................................
6
.........................................
SETTlNGTHECLOCKTOTHECORRECTTlMEOFDAY
USING THE MINUTE
TIMER ..............................
.............................
THE OPTIONAL
ROTISSERIE
..................
YOUR CONTINUOUS
CLEANING
OVEN
.....
6
7
7
7
CLEANING
AND CARING
FOR YOUR RANGE .............
l Removing
and Replacing Control Knobs ...................
.............................
l Cleaning
Under the Cooktop
. Removing
the Oven Door ................................
l Removing
the Outer Oven Window ........................
l Removing
the Storage Drawer ............................
l Cleaning
Chart .........................................
9
9
10
10
10
10
11
.........................
IFYOUNEEDSERVICEORHELP
.............................
1. BeforeYouCallforService
..................................
2. IfYouNeedService
3. If You Have a Problem .................................
12
12
13
13
Oven
Light
Switch
_) _- - .--.
,,.-“.- ..“...- ~,
-_..,. 1.12
/
-e Control
Knob
&en
Selector
Knob
Surface
Unit
Control
Clock
Knobs
Before using your range
IMPORTANT
This is the only fine print you’ll find in this booklet.
Please read it to
be sure you use your range as it was meant to be used.
We build applrances
to last, but we can’t control
how they are used.
Before
using it, you are personally
responsible
for making
sure that it
l is properly
installed
and leveled
on a floor that will hold the weight,
and
In a well-ventilated
room.
l is connected
only to the right kind of outlet. with the right electric
supply
and grounding.
l is used only
for lobs expected
of home ranges.
l IS out of the weather.
l is properly
maintained.
l is not used
by children
or others who may not understand
how it should
be used.
3
Using
the surface
unit
controls
The Surface Unit Control Knobs must be pushed in before turning
them. This helps avoid turning them on accidentally when wiping off the
Control Panel. And it helps keep small children from turning them on. You
must push in on them...then
PUSH IN and turn to
setting.
turn to the setting you want.
A design by each knob tells which unit is turned on by that knob.
(For example, [ %] shows that the right front unit.. the one closest to you
on your right. will heat when you push in and turn‘that knob.)
The knob may be set anywhere between “HI” and “OFF.” As you
use your surface units, you will get used to the settings that match your
pots, pans and favorite foods the best.
As a guide, the setting should cook at about the following heats:
HI - To start most foods cooking. To bring water to a boil.
MED-HI - To hold a rapid boil; to fry pancakes or chicken.
MED -To make gravy, puddings and icings; to cook large quantities of vegetables.
MED-LO -To keep food cooking after starting it at a higher setting.
LO -To
keep food warm until ready to serve. You will notice
that you can set the heat higher or lower within the LO
band [$?I
to help keep food at the temperature
you
want.
The Signal Light will glow whenever a Surface Unit is on. Be
sure this light is off when you have finished cooking.
Using
the oven controls
Baking:
First-Follow
the directions
on page 6 for “Positioning
Oven
Racks.”
To bake, turn the Oven
Selector Knob to BAKE.
Second-Turn
the Oven Selector Knob to “BAKE.”
Third-Turn
the Oven Temperature
Control Knob to the baking
temperature you want. The Oven Signal Light will glow while the oven is
heating. When this light goes off, the oven has heated to the temperature
you set.
Fourth-Place
food in oven. The heating elements turn off and
on during baking to keep the oven at the temperature you set. The Oven
Signal Light will glow when the heating elements are on.
Fifth-When
the baking is done, turn both the Oven Temperature
and Oven Selector Knobs to “OFF.”
Broiling:
First-Follow
the directions below for placing the meat at the right
from the Broil Element.
Second-Turn
the Oven Selector to “BROIL.”
Third-Turn
the Oven Temperature Control Knob to “BROIL”
or
turn it to a lower temperature (see “Variable Broil Feature,” on page 5).
Fourth-Put
the broiler pan on the oven rack.
Fifth-Keep
the oven door open about four inches (10 cm).
There is a stop in the hinges to hold it there. The Oven Signal Light will
glow while the broil element is on.
Sixth-When
you are through. turn both the Oven Temperature
Control and the Oven Selector Knobs to “OFF”
distance
To broil, turn the Oven
Selector Knob to
BROIL.
The following chart suggests broiling times and oven-rack POsitions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
Food
Description
Beef Steaks
Rare
.C
ALWAYS broil with the
door open about 4
inches (10 cm).
Medium
1” (2.5
1” (2.5
cm)
cm)
Well done
Beef Steaks
1” (2.5
cm)
Rare
1%“(4cm)
Medium
1%” (4 cm)
1%” (4cm)
% ” ( 1 cm )
Well done
Hamburgers
Lamb Chops
Medium
Ham slice. precooked
or tendered
Canadian
Bacon
Pork Rib or Loin
Well done
Chicken
Chop
7-9
9-11
3” (8 cm)
3” (8 cm)
3” (8 cm)
4”-5”
(lo-13
4” -5” (lo-13
4” -5”(10-13
3” (8 cm)
Approximate
Minutes
2nd side
1st side
11-13
cm)
cm)
cm)
3-5
4-7
5-7
13-15
17-19
19-21
6-8
6-8
8-10
14-16
4-5
1” (2.5 cm)
l/z“_1”
3” (8 cm)
6-8
4-5
(l-2.5
cm)
55” (1 cm)
3/4“. 1 ”
3” (8 cm)
3” (8 cm)
6-8
6
4-5
4
(2-2.5
cm)
2-3 lb.
(1-1.5
kg)
cut in half
4” -5” (lo-13
cm)
15
10
7” -9” (18-23
3” (8 cm)
3” (8 cm)
cm)
25-30
11-16
7-8
10-12
9-14
5-7
3
6-7
3
4-5
Fish
whole
Liver
fillets
l/z ‘I_ 3/4 I’
(l-2
Frankfurters
Inches (cm) from
top of food
to Broil
Element
cm)
3” (8 cm)
4” -5” (lo-13
cm)
Variable Broil Feature:
screw: NOTICE position
of notches.
You might want to broil some foods slower than others. Broiling
can be slowed down by setting a lower temperature on the Oven Temperature Control Knob instead of “BROIL.”
Using a lower temperature
will
cause the broil element to turn on and off during the broiling so that the
food broils more slowly.
When the Oven Temperature
Control Knob is on “BROIL,”
the
Broil Element heats all the time. Set the temperature
lower and it heats
some of the time. The lower the temperature setting, the shorter are the
periods of heating.
NOTE: The Oven Selector must be in the “BROIL”
position in
order for the Broil Element to heat.
Resetting the Oven Temperature Control Knob:
Move black part toward
“LO.” One notch equals
about lO”F(5”C).
Move black part toward
“HI.” One notch equals
about lO”F(5”C).
Does your new oven seem hotter or colder than your old oven?
The temperatures
in older ovens often shift very gradually, getting hotter
or colder without the user really noticing the change. Your new oven is
properly adjusted to provide accurate temperatures,
but when compared
to your old range, the new design may give you different baking results. If
you think that the temperature setting on your range needs to be hotter or
colder, you can adjust the Temperature Control Knob by yourself.
To adjust the setting, first pull the Oven Temperature Control Knob
straight off. On the back, just across from the locking screw, are a row of
notches on the black part of the knob and one tooth on the chrome part.
To set your oven about lPF(5”C)
cooler. remove the locking
screw and move the row of notches one notch closer to “LO.” To set your
oven about lO”F(5”C)
warmer, move the row of notches one notch
closer to “HI.” Each notch equals about lO”F(5”C).
5
Oven rack positions
Your oven has two racks. Always put the racks where you want
them to be before you turn on the oven.
To remove a rack, take hold of it on the front edge and pull it out
until it stops. Then lift up the front edge and pull again. It will slide past the
stops. out of the guides and out of the oven.
To put it back, fit the back comers into the guides at each side of
the oven and slide it in, keeping the front tilted upuntil the rack passes
the stops in the rack guides.
To remove rack, pull
forward until rack
stops, lift front and pull.
For:
Place Rack:
Baking
On the second or third rack guide from the top..
so food is in the center of the oven.
Broiling
So food is about the distance from the broil
element suggested in the broiling timetable
under “Using the Oven Controls.”
Roasting LARGE
cuts of meat
On the bottom
Roasting
SMALLER
cuts of meat
So food is in the center of the oven.
rack guides.
When baking, always leave at least 1% to 2 inches (4-5 cm) of
air space between the sides of a pan and other pans and the oven wall
for air circulation.
For best results, get additional information on placing pans, cookie
sheets and other utensils from the “Cooking Guide.”
Using
the oven light
To turn on the oven light, push the oven light switch. Push it again
to turn off the oven light.
To replace the oven light bulb:
Replace with a 40-watt
APPLIANCE bulb.
1. Turn the electric power off at the main power supply.
2. Remove the light bulb from the socket.
3. Replace the bulb with a 40-watt appliance bulb (designed to stand
up to oven heat) available at most grocery. variety and hardware
stores.
The oven vent
There is an oven vent under the right rear surface element. When
the oven is on, heated air will escape through it. A vent is needed for air
circulation in the oven during baking. You can cook on this surface unit
while the oven is on. A warm pan of food will stay warm on this unit while
the oven is on. It may be warm enough to melt butter, too.
Do not try to save heat or energy by blocking the vent. Poor
baking can result. Plastic utensils may melt if they are over the vent
while the oven is on.
Setting
the clock
to the correct
time
of day
1. Push in the Minute Timer Knob and turn it clockwise
to the correct time of day.
to set the hands
Clock and Timer Knob
2. The Minute Timer hand will turn as you set the
is set, let the knob pop out. Then, while it is out,
hand clockwise to “OFF.” If you push in on the
Minute Timer, you will change the setting of the
Using
the Minute
clock. When the clock
turn the Minute Timer
knob when setting the
clock.
Timer
The small numbers
inside the clock face are the minute markings.
Turn the knob in the center of the clock...don’t
push it in...to the
number of minutes you want to time. When the time you set is up, a
Minute Timer
buzzer will sound. Turn the hand to “OFF’ to stop the buzzer.
The Minute Timer does not start or stop cooking. It only buzzes
when the time you set is up. It can be used to time almost any cooking
operation. It can even remind you of other things (like when to add the
softener to the washer).
For the most accurate timing, turn the knob past the time you
want. Then turn it back to the setting.
The optional
rotisserie
If you would like a rotisserie with your oven, you can order a kit
from your dealer. Easy installation instructions come with the kit.
Your Continuous
How a Continuous
Liquids spread on rough
surfaces: bead up on
smooth surfaces.
Cleaning
Oven
Cleaning Oven Works:
A standard oven has walls with a smooth porcelain enamel finish.
A Continuous Cleaning Oven also has a porcelain enamel finish with one
important difference: instead of being smooth, like glass, the walls of a
Continuous Cleaning Oven are a little rougher.. like the surface of a brick.
A fat spatter will form a solid drop on a smooth surface. But on the rougher
surface in a Continuous Cleaning Oven. a fat spatter spreads out to a very
thin layer.
Think of the difference between a drop of water on a piece of
waxed paper and one on a paper towel. The water on the waxed paper
will stay together in a bead. The water on the rougher paper towel will
spread out over a larger area. This is about what happens to a fat spatter in
a Continuous Cleaning Oven. Instead of a bead of fat that turns into black
charred material when heated, the fat spatter spreads out. Then, when
the oven is used for baking and roasting, the fat gradually bums away.
The rougher surface returns to a presentably clean condition.
This is a gradual process; it does not happen right away. The walls
continuously
clean themselves, but only when the oven is set for medium
to high temperatures during baking or roasting. The oven can be presentably clean with little or no hand cleaning. ..depending
on how it
is used.
The continuous cleaning process does not apply to uncoated parts
like the oven window and oven racks.
Soils that are removed...and
those that are not:
Fat spatters from meat roasting. oven frying and broiling are the
usual oven soils. They can be continuously cleaned away most of the time.
Spillovers from pies and casseroles. sugars and starches. and other
soils that fall to the bottom of the oven are very hard to remove. That is
why heavy-duty
aluminum
foil is placed on the bottom of the oven. It
helps catch these spillovers and the foil can be replaced when necessary.
7
Caring for your Continuous
.C
Cleaning Oven:
1. Follow trusted recipes for baking, roasting and broiling. They
will give time. temperature
and pan recommendations
to help
avoid smoke. spatter and spillovers.
2. Keep heavy-duty
aluminum foil on the bottom of the oven. If
foil is not used, and something
permanent stain.
spills over, it may leave a
3. The oven racks should be kept clean with hot sudsy water. Use
a soapy steel-wool pad or plastic scouring pad to remove stubborn spots. Rinse well and dry with a soft cloth.
4. The oven window should also be kept clean with hot. sudsy
water. Do not use a soapy steel-wool pad on the window. Rinse
well and dry with a soft cloth.
Replacing aluminum
,.
foil on the oven bottom:
You can use the heavy-duty
18-inch (45 cm) aluminum foil found
in most grocery stores. Or you can order an aluminum
foil kit (Part
Number 241430) from your Whirlpool Dealer.
1. When cutting the foil, make sure it is long enough to cover the
bottom with enough left over to start up both sides.
2. Make sure the bake element is cool. Lift it far enough to raise its feet
from the bottom
of the oven. (You may have to remove an
oven rack.)
3. Slide the foil sheet under the bake element. Make sure it is centered
and long enough to start up the sides.
4. When you put the bake element back down, make sure all the feet
rest solidly on the foil and that the foil is smoothed out across the
bottom of the oven. If the feet on the element are not solidly on the
foil, the oven may not bake properly.
If results aren’t what you expect:
Remember,
the oven keeps itself presentably
clean at normal
baking temperatures.
If you do very little baking, but a lot of broiling, you
may see fat spatters on the oven walls and door. This is because broiling
will add new spatters faster than old ones can be burned off. In some
cases, you may want to clean the oven by hand.
Foil should lay flat in
bottom of oven and
should not touch the
heating element.
Hand-cleaning
the Continuous
Cleaning Oven:
1. Wash with hot, soapy water and rinse well.
2. Use a soapy steel wool pad or plastic scouring pad for more stubborn
spots.
3. Do not use commercial oven cleaners. These cleaners may collect
in the rough porcelain-enamel
finish. The fumes from commercial
oven cleaners trapped in the porcelain-enamel
surface may be
harmful.
NOTE:
The oven door is ventilated to help keep the outside cooler.
This also means that the inside of the oven door does not get as
hot as the oven walls. Because of this, some hand-cleaning of the
door may be needed...especially
if the oven is used mostly for
broiling or at low baking temperatures.
Cleaning
(_,._m
ryI
. i: __ -* *,
*_: @
._/*-e
‘A”
Pull knob and trim ring
straight out. Remember
how ihe spring goes.
and caring
for your range
Your range is designed to be easy to clean. You will usually wipe off
spills and spatters when they happen, but you will sometimes want to
clean under and behind the control knobs and surface units, This section
will tell you how to remove those, and what to use when cleaning.
Removing and replacing surface unit control knobs:
1.
2.
3.
.*- 4.
5.
Be sure the control knobs are set to “OFF.”
Pull straight out on the black knobs.
If the control has a chrome trim ring, pull it straight out.
Wash the knobs (and trim rings) in warm, sudsy water.
Replace the trim rings first. If the control spring was removed, put
it back exactly as shown on the left...small
6. Hold the black knob so it points to “OFF.”
end first.
Push it straight back on.
Removing and Replacing Oven Control Knobs:
1.
2.
3.
4.
Be sure the knobs are set to “OFF.”
Pull each knob straight off.
Wash the knobs in warm, sudsy water.
The knobs are not interchangeable.
Make sure you put the adjustable Oven Temperature Control Knob on the right place, and the
nonadjustable Oven Selector Knob on the other.
Removing surface units and reflector bowls:
To remove surface
unit, lift and pull
straight out.
1. First, be sure the Surface Unit Controls are all “OFF” and
surface units are cool.
2. See where the surface units plug into the range? Lift each
unit about an inch (2.5 cm) at the edge away from the
(receptacle).
Pull the unit straight away from the plug-in.
that the
surface
plug-in
Do not
wash surface units; they will burn themselves clean during normal use.
3. Lift out the reflector bowls.
Hold surface unit level
when replacing.
Replacing reflector bowls and surface units:
1. Be sure the surface unit controls are on “OFF.”
2. Put the reflector bowls back into their places. Make sure you can see
the plug-ins (receptacles) for the surface units through the square
hole in the side of each bowl.
3. Hold the surface unit level with the prongs (terminals) pointing at
the plug-in.
4. With the prongs started in the plug-in, start pushing in on the surface
unit. At the same time, lift a little on the side of the surface unit that’s
by the plug-in.
5. Make sure the surface-unit prongs are pushed into the plug-in as far
as they will go. The surface unit will fit into the reflector bowl and be
level when everything has been done right.
9
Prop up the top with
support rod.
Cleaning under the cooktop:
To clean the area under the cooktop, lift the front of the cooktop at
r. Raise the swing-up rod to hold it. (Be sure the tip of the rod is
ch in the cooktop.) Use warm soapy water and a sponge or cloth.
powders or any other abrasive cleaner may harm porcelainishes and can scratch chrome.
e careful not to raise the cooktop so high that it touches the
control console. And don’t drop it. Dropping the cooktop can chip or crack
a hard porcelain finish. or damage side panels and surface units.
Removing the oven door:
Pull straight with the
angle of part-open door.
Removing the oven door may make it easier to clean the oven. To
remove the door. first open it to the first stop (about 4 inches or 10 cm).
Take hold of both sides of the door near the top; then lift it at the same
angle it is in.
With the door off, you will notice how the ends of the hinges slide
into slots at the bottom corners of the door. To put the door back on, fit
both bottom corners of the door over the ends of the hinges. Push the
door down evenly, so neither comer gets ahead of the other. When it
reaches the bottom. you can close the door. A safety latch will hold the
door open until it is on correctly.
Removing the outer oven window:
If your oven door has a window instead of the full-width black
glass, the outer glass and frame can be removed for cleaning between the
two. It is held on by screws at the top, and tabs hidden at the bottom. Do
not try to take apart an oven door with full-width glass.
Push down evenly.
Remove screws; swing
out top. Lift up at
bottom.
Pull to stop. Lift; pull
again.
10
1. With the oven door closed, remove the screws from the top
outer window frame.
2. Tip the frame out about two inches (5 cm) from the door.
frame and glass are one piece, so don’t worry about
coming apart.)
3. Lift up on both sides of the frame to pull the tabs out of the
the bottom of the window opening.
To replace the frame and glass, line up the bottom of the
with the opening in the door.
1. Tilt the frame so that the tabs fit into the slot at the bottom
window opening.
2. Tilt the frame as far as you can and push down.
3. Push the frame in the rest of the way and replace the screws.
of the
(The
them
slot at
frame
of the
Removing the storage drawer:
The drawer
Never keep anything
below
your oven is meant
to store pots and pans.
in there that will burn or melt.
You may want to remove the drawer for cleaning under the range.
Pull it straight out until it stops. Lift the front and pull some more to get it
over the stop. Now slide it out until it stops again. Lift the drawer away
from the range until it slips out of the guides.
To put it back, fit the side rails at the back of the drawer into both
guides on the range. Push it closed while lifting the front to get past the
stops.
PART
WHAT
Outside of
appliance
Soft cloth, warm soapy water
l
Wipe off regularly
Nylon or plastic scouring
for stubborn spots
l
Do not allow food containing acids (such as
vinegar, tomato, lemon juice or milk) to remain on
surface. Acids will remove the glossy finish.
l
Do not use abrasive
l
Spatters or spills will burn off.
l
Wipe off excessive spills with damp cloth when
surface unit is cold.
l
Do not immerse
l
Wash, rinse and dry well.
l
Do not soak.
l
Clean frequently.
l
Wash with other cooking
l
Do not use harsh abrasives.
Surface units
HOW TO CLEAN
TO USE
pad
No cleaning required
Control knobs
and chrome
rims
Warm, sudsy water and bristle
brush
Chrome
reflector
Automatic dishwasher or
warm, soapy water or plastic
scrubbing pad
bowls
when range is cool.
or harsh cleansers.
in water.
utensils.
Aluminum
broiler pan and
grid
Warm, soapy water or soapy
steel wool pads
l
Wash with other cooking
Control
Warm, soapy water
l
Wash, rinse and dry with soft cloth.
Oven racks
Warm, soapy water or soapy
steel wool pads
l
Wash, rinse and dry. Use soapy steel
stubborn areas.
Oven door
glass
Warm, soapy water or plastic
scrubbing pad
l
Make certain oven is cool. Wash, rinse and dry well
with soft cloth.
Commercial
l
Follow directions
Warm, soapy water or soapy
scrubbing pad
l
Clean stubborn
clean water.
Heavy-duty
aluminum foil
available at grocery stores or
order Part No. 241430 from
your Whirlpool dealer or your
TECH-CARE@ service
representative
l
Place strip of aluminum
catch spillovers.
foil on bottom
l
Do not use commercial
oven cleaners.
panel
Continuous
Cleaning Oven
glass cleaner
utensils.
provided
wool
pads for
with cleaner.
spots or stains. Rinse well with
of oven to
Most fat spatters on porcelain-enamel
interior surface gradually reduce to a
presentably clean condition during normal baking or roasting operations
11
IF YOU NEED SERVICE OR HELP. WE SUGGEST
THESE THREE STEPS:
YOU FOLLOW
1. Before you call for service*:
following
If your range does not seem to be operating
before calling for service.
properly.
check the
tf nothing operates:
l
l
Is the range plugged into an operating outlet or tired into a live circuit
with the proper voltage? (See Installation Instructions.)
Have you checked the main fuse or circuit-breaker
box?
If the oven will not operate:
l
l
Is the Oven Selector Knob turned to a setting (BAKE or BROIL)?
Is the Oven Temperature
Control Knob turned to a temperature
setting?
If surface units will not operate:
l
l
l
Have you checked the main fuse or circuit-breaker
Are surface units plugged in all the way?
Do the control knobs turn?
If surface-unit
l
l
Control Knob or Knobs will not turn:
Is the spring put in correctly, as shown on page 9
and Caring for your Range” Section?
Did you push in before trying to turn?
If soil is visible on Continuous
l
l
l
box?
in the “Cleaning
Cleaning Oven finish:
The special finish is designed to gradually reduce oven soil during
normal baking or roasting. It is not designed to keep your oven
spotless.. only presentably clean.
If you broil often, you may see oven soil.
The door is cooler than oven walls. Soil will be more visible on the
door than other areas in the oven. See page 7 : “Your Continuous
Cleaning Oven.”
If cooking results aren’t what you expect:
Is the range level?
Are you using pans recommended
in the Cooking Guide?
l If baking,
have you allowed 1% to 2 inches (4-5 cm) on all sides of
the pans for air circulation?
l Does the oven temperature
seem too low or too high? See page 5,
“Resetting Your Oven Temperature Control Knob.”
l Have you preheated
the oven as the recipe calls for?
l Are the pans the size called for in the recipe?
l Are you following
a tested recipe from a reliable source?
l Do the cooking
utensils have smooth, flat bottoms?
l Do the cooking
utensils fit the surface unit being used?
See the Cooking Guide for more information on cooking problems and how to solve them.
l
l
2. If you need service*:
i
OF QUALITY
SERVICE
If your WHIRLPOOL8
appliance ever needs service anywhere in
the United States, help is just a phone call away.
to your nearest
Whirlpool franchised TECH-CARE”
service representative.
Whirlpool
maintains
a nationwide
network
of franchised
TECH-CARE
service companies to fulfill your warranty and provide afterwarranty service and maintenance to keep your WHIRLPOOL
appliance
in peak condition.
You’ll find your nearest TECH-CARE
service company listed in
your local telephone book Yellow Pages under Washers/Dyers-Repairing or Servicing. Should you not find a listing, dial free, the Whirlpool
COOL-LINES service assistance telephone number (800) 253-1301.
When calling from:
(800) 632-2243
Michigan
(800) 253-1121
Alaska & Hawaii
If you move...
To make sure that your appliance is correctly installed and to insure
its continued
satisfactory
operation.
please telephone
your nearest
TECH-CARE”
service company for installation or to get the name of a
qualified installer. (Installation cost will, of course, be paid by you.)
Helpful hints...
You can help your TECH-CARE
service representative
give you
faster service if you include the model and serial number of your appliance
when requesting service. Also. retain your sales slip and warranty to verify
your warranty status.
Remember.. .
Your TECH-CARE
service representative
is specially trained in the
expert repairing and servicing of your WHIRLPOOL
appliances. He can
help you maintain the quality originally built into your WHIRLPOOL
appliance.
So why not take the time. now. to look up his telephone
number and jot it down in the space provided on the cover.
3. If you have a problem*:
Call Whirlpool Corporation
in Benton Harbor at the COOL-LINE
service assistance telephone number (see Step 2) or write:
Mr. Stephen E. Upton. Vice President
Whirlpool Corporation
Administrative
Center
2000 U.S. 33 North
Benton Harbor. Michigan 49022
* If you must call or write. please provide: your name. address,
telephone number, type of appliance, brand. model, serial number, date
of purchase, the dealer’s name, and a complete description of the problem. This information is needed in order to better respond to your request
for assistance.
13
:
FSP is o rea~slered lrademork
of WhirlpoOl Corporaiicn
for
quality parts. Look forlhis
symbol of qwlity whenever
FSP
ycu need 0 replacement
part
0
for your Whirlpool op&mce.
FSP replacement
parts
will fit right and wofk right, become
they ore
mode lo the same exacting specifications
used lo bulkt every new Whirlpool appliance.
0
Benton Harbor. Michigan. Automalic Washers. Clolhes DrverS.
Freezers, Relrlgeralor-Freezers. Ice Makers. Dishwashers.
Built-In Ovens and Surlace Units, Ranges. Microwave Ovens.
Compactors. Room Air Conditioners. Oshumidillers.
Cenlral
Healmg and Air Condilioning Systems.
Quality. Our way of life.
Part No. 310598
Rev. 6
Printed
in U.S.A.