CROWN FOOD SERVICE EQUIPMENT LTD. TELEPHONE (416) 746-2358 FAX: (416) 746-8324

CROWN FOOD SERVICE EQUIPMENT LTD.
70 OAKDALE ROAD, TORONTO, CANADA M3N 1V9
TELEPHONE (416) 746-2358 FAX: (416) 746-8324
ELECTRIC COUNTER TILTING SKILLET
Model
ECTS-12
Capacities
kW
US Gal.
Litres
9
12
45
OPERATION SHALL BE BY:
Electric heating elements equipped for operation on:
G 208 VAC, 1 phase, 50/60 Hz.
G 208 VAC, 3 phase, 50/60 Hz.
G 220 VAC, 1 phase, 50/60 Hz.
G 220 VAC, 3 phase, 50/60 Hz.
G 240 VAC, 1 phase, 50/60 Hz.
G 240 VAC, 3 phase, 50/60 Hz.
G 380/220 VAC, 3 phase, 4 wire, 50/60 Hz.
G 415/240 VAC, 3 phase, 4 wire, 50/60 Hz.
OPTIONS AT EXTRA COST:
Shown with optional stand and faucet.
SPECIFICATIONS:
Shall be a CROWN Model ECTS-12, electrically heated
counter tilting skillet, c-CSA-us and NSF Certified. The
skillet shall have a one-piece coved corner, 10 gauge
stainless steel pan with #4 finish exterior and polished
interior. Heating shall be accomplished by electric elements
cast embedded into a full 1-1/2" (38 mm) thick aluminum
casting clamped to the underside of the pan for even heat
distribution across the entire surface.
The skillet pan shall be mounted on side pivots to allow
tilting for complete removal of contents by means of a tilting
handle with heat proof knob. A tilt position device shall
permit the pan to be tilted forward slightly during cooking to
aid grease removal. The mounting base shall be fitted with
mounting lugs for securing to counter or optional stand. The
controls shall be integrally mounted in the stainless steel
clad console and shall include a power switch, operating
thermostat, pilot light and high temperature cut-off.
The skillet shall operate in a temperature range of 160°F to
445°F (70°C to 230°C).
G
G
G
G
G
G
G
G
380 VAC, 3 phase, 50/60 Hz.
415 VAC, 3 phase, 50/60 Hz.
480 VAC, 3 phase, 50/60 Hz.
600 VAC, 3 phase, 50/60 Hz.
Etched gallon markings (GMS-12).
Etched litre markings (LMS-45).
Marine Lock. (ML-1).
Correctional package.
ACCESSORIES:
G
G
G
G
G
G
G
G
G
G
G
Steam pan insert (SPI-12).
One piece lift-off stainless steel cover (SC-12).
Pour strainer (PS-12).
18" (460 mm) high floor stand c/w sliding shelf (S-30).
18" (460 mm) high floor stand c/w sliding drain pan and
stationary drain (SD-30).
Single pantry faucet with 12" swing spout (SF-12).
Double pantry faucet with 12" swing spout (DF-12).
Single pantry faucet & bracket with 60" pot filler (SP-KF).
Double pantry faucet & bracket with 60" pot filler (DP-KF).
Single pantry faucet spray hose with bracket (SP-SH).
Double pantry faucet spray hose with bracket (DP-SH).
11/3/10
Crown Food Equipment®
SERVICE CONNECTIONS
ELECTRICAL CHARACTERISTICS
MODEL
kW
PHASE
208V
220V
240V
AMPS PER LINE
380V
415V
480V
600V
ECTS-12
DIMENSIONS
MODEL
CAPACITY UNITS
inches
ECTS-12
mm
A
B
C
D
E
F
G
H
SHIPPING WT.
J
K
L
MIN. CLEARANCE
M
N