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User Guide
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www.iceandoven.com
Ice And Oven | 1306 | 402S User Guide | Version 20-Jul-14
CONTENTS
Safety instructions .............................................. 3
Installation instructions ....................................... 4
Introduction ........................................................ 7
Main features ..................................................8-9
Using the oven for the first time .................. 10-11
Running a Program .......................................... 12
Operating instructions: Manual mode .............. 13
Operating instructions: Program mode .......14-16
MenuKey: Changing oven programs .............. 17
Daily cleaning 1, 2 Cool Down & 3 ..............18-20
Technical specification ..................................... 21
Service information .......................................... 22
Users are cautioned that maintenance and repairs should be performed by a Merrychef authorized service agent using genuine
Merrychef replacement parts. Merrychef will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the inside back page of this booklet. The information contained herein ( including design and parts specifications ) may be superseded and is subject to change without notice.
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7.
8.
9.
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ THE FOLLOWING SAFETY INSTRUCTIONS CAREFULLY
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PRECAUTIONS TO BE OBSERVED
1.
Read this manual before using your oven.
2.
As with all electrical appliances, it is wise to have the electrical connections inspected periodically.
3.
DO NOT operate empty, without food or liquid inside the oven, as this will result in overheating and may cause damage.
NEVER remove the exterior casework of the oven.
NEVER remove any fixed internal parts of the oven.
NEVER tamper with the control panel, door, seals, or any other oven part.
DO NOT obstruct air vents/filters or steam outlet.
NEVER hang tea towels or cloths on any part of the oven.
If the door seals are damaged, the oven must be repaired by an approved Engineer.
All service and repair work must be carried out by an approved Engineer.
If the power cable is damaged in any way it MUST be replaced by an approved Engineer.
When handling hot liquids, foods, and containers, care should be taken to avoid scalds and burns.
When heating liquids using microwave only or combination function, the contents should be stirred prior to heating to avoid eruptive boiling.
Feeding bottles and baby food jars should be opened when heating, the contents stirred or shaken and the temperature checked prior to consumption to avoid burns.
Never use the oven to heat alcohol, e.g. brandy, rum etc. Also, food containing alcohol, such as
Christmas pudding, can more easily catch fire if overheated.
Never attempt to deep fry in the oven.
The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance
4.
5.
6.
The oven interior, door seals should be cleaned frequently, following the instructions described in the
CLEANING section.
There is no need to switch off your oven after each function but remember to switch off at the end of the day or period of operation.
Microwave energy should not be used to dry linen or warm plates.
As with any cooking appliance, care should be taken to avoid combustion of the items within the oven.
10.
11.
12.
13.
14.
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16.
If smoke is observed:
Switch off
Isolate from the electrical supply
Keep the door closed to stifle any flames
Ensure food is placed centrally in cavity for best results.
When using the microwave only function, cover the food to prevent splashing the walls of the cavity.
Food in combustible plastic or paper containers should only be used in microwave only function and checked frequently to avoid the possibility of ignition.
Items should be unwrapped when using convection and combination functions.
Eggs and whole hard-boiled eggs should not be heated using the microwave or combination function as they may explode.
Food with a skin, e.g. potatoes, apples, sausages etc. should be pierced before heating.
Food should not be heated in a completely sealed container as the build-up of steam may cause it to explode.
Excess fat should be removed during ‘roasting’ and before lifting heavy containers from the oven.
In the event of glass breaking or shattering within the oven, ensure that food is totally free of glass particles. If in doubt, dispose of any food that was in the oven at the time of the breakage.
DO NOT attempt to operate this oven with: object caught in door, door that does not close properly or
damaged door, hinge, latch, sealing surface or without food in the oven.
3
ELECTRICAL SUPPLY
WARNING
This appliance must be earthed. Failure to do so may result in electric shock and death.
WARNING:
The Oven must be connected to a separate electrical supply installed by a qualified and approved electrician. A suitably rated isolating switch with a 3mm contact gap on both poles should be fitted for each oven installed.
Establishments with standard ( Type ‘B’ ) circuit breakers are sensitive to ‘surges’ which occur on switching on freezers, refridgerators and other catering equipment, including microwave ovens. Because of this, we strongly recommend that a separate Type ‘C’ circuit breaker ( designed specifically for this type of equipment ) must be
fitted. An individual, suitably rated circuit breaker should be fitted for each oven installed.
SINGLE PHASE
UK models are fitted with a Blue 32Amp Plug to
BS4343
SINGLE PHASE
The Circuit Breaker should be rated at 45A
(TypeC).
TWIN PHASE
Twin Phase models should be connected as shown.
The Circuit Breaker should be rated at 16A/Phase
(TypeC).
TWIN PHASE
EQUIPOTENTIAL
An Equipotential Earth point is provided on the rear panel of the oven for independent
Earth (GND) connection
WARNING: HIGH LEAKAGE CURRENT Earth connection is essential
POWER SUPPLY: EARTH LEAKAGE CIRCUIT BREAKERS
If the oven is connected to an Earth Leakage Circuit Breaker device, this should allow a minimum of 30 milliamps earth current without interupting the circuit
If you are in any doubt about your electrical supply, seek the advice of a qualified electrician
4
INSTALLATION
Remove packing material and protective film from the oven.
Included inside your oven:
Rack
Upper and lower impinger plates
Check for obvious signs of transit damage.
If necessary, inform the freight company IMMEDIATELY.
LOCATION AND POSITIONING
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers, grills, griddles, etc.
A heat barrier to the height of the oven must be installed if sited next to a burner, stove or range.
Position the oven with at least the
minimum clearances shown
Note:
The air intake is located under each side of the oven, even with the clearance specified below it is important that airflow is as cool as possible and not preheated by other appliances such as fryers, grills and griddles as this will deteriorate the life and performance of the oven.
STACKING
Position the oven with at least the
minimum clearances shown
Dimensions in mm
Place the oven on a flat surface that is LEVEL, STRONG and
STABLE.
Allow a minimum clearance of 50mm (2 inches) to the rear, top and each side to allow air to circulate freely.
The air intake is located under each side of the oven, even with the clearance specified above, it is important that airflow is as cool as possible and not pre-heated by other appliances such as fryers, grills or griddles.
Allow a minimum of 50mm (2 inches) clearance above the oven for hot air to escape.
Allow sufficient clearance, 320mm (13 inches) in front of the oven for the door to open fully.
Do not affix labels/stickers to oven other than those applied or approved by the manufacturer.
5
Always ensure that ovens are secured together as shown using stacking plate Part No. DV0178
( 2 required).
THIS OVEN MUST NOT BE
STACKED MORE THAN
TWO HIGH.
WARNING:
Check that the
AIR FILTER is in place prior to operation
( see Main Features )
SUITABLE COOKING UTENSILS
Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions.
Do NOT place metal trays or containers on the BOTTOM of the oven as arcing may occur.
The following chart provides general guidelines:
Heat resistant containers
Toughened glass
Vitreous ceramics
Earthenware
(
porcelain, crockery, china etc.)
Metallic & Foil Trays
Metallic trays
DO NOT USE ANY OTHER
METAL OR FOIL CONTAINERS
Plastic containers
Rigid, boilable, plastic containers
Disposables
DO NOT USE
Combustibles
(paper, card, etc)
Microwave-suitable cling film
Other utensils
Tie tags
Cutlery
Temperature probes
Do not use items with metallic decoration.
Metallic trays may only be used when placed on the vitreous rack in the oven cavity ( See IMPOR-
TANT Note )
Dual-ovenable plastic containers
(up to certain temperatures) are now available.
Check manufacturer’s instructions before use
DO NOT USE disposable packaging or metal foil containers
No kitchen utensil should be left in food while it is cooking
IMPORTANT
The oven will accomodate
¼
size bun/sheet pans. Metal sheet pans may be used when placed on the special vitreous enamel shelf rails ONLY.
6
INTRODUCTION
This oven offers operators the flexibility of combination cooking with additional control over fan speed and microwave power.
Combination cooking enables high quality results to be achieved in a fraction of the time taken by conventional cooking, particularly when baking, browning, roasting, grilling or producing gratinee dishes.
Once established, precise instructions for combination or convection cooking of selected items may be programmed into the ovens memory so that they can be repeated easily and accurately. Up to 256 programs can be stored and simply recalled by pressing the appropriate number ( 1- 256 ).
Multi-Stage Programming
The oven controls offer even greater flexibility by allowing multi-stage programming. This enables the exact conditions required for quality results to be set according to the food type.
Programs can have up to 6 stages each with its own time, fan speed and microwave power settings.
A simple 2-stage program is shown:
With the oven set to pre-heat at 275°C.
Stage 1 The cooking stage begins by applying a gentle fan speed of 20% for 1 minute.
Stage 2 The fan speed is increased to 80% for 30seconds to brown the food.
This is only one example of an infinite number of possible multi-stage programs that can be created and stored.
The instructions outlined in this guide are intended to ensure the safety and long life of your Merrychef oven.
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MAIN FEATURES
7 6 12
1
11
1
13
Rear view
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4
10
9 5 4
1
2
3
4
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AIR OUTLETS
These vents on the rear panels enable air which has been used to cool internal components to escape. It will not allow microwave energy to escape into the environment. They must be kept free from obstruction.
OVEN CAVITY
The cavity is constructed from stainless steel and vitreous enamelled panels. It must be kept clean
(see CLEANING).
CONVECTION FAN, GREASE FILTER & CATA-
LYTIC CONVERTOR
The convection fan, which is located behind the catalytic convertor pulls air in through the filter which removes the majority of the smoke from the air flow. The air is then heated and returned to the cavity through the impinger plates to produce an even heat pattern in the oven. This layout minimises areas where grease build up can occur. Great care should be taken when cleaning this area of the oven
- please note the cleaning requirements on see
CLEANING.
The metal grease filter grill covering the fan must be kept clean and free of debris (See CLEANING)
AIR INLET FILTERS ( LEFT & RIGHT )
Situated at the left and right hand side of the base at the front. These are part of the ventilation system and must be kept free of obstruction and cleaned on a daily basis.
DOOR HANDLE
This is a rigid bar which is pulled downwards and towards you to open.
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CONTROL PANEL
See page 9.
ON/OFF SWITCH
When switched ON, the control panel will illuminate.
The fan and ventilation system will also operate.
RATING PLATE
Found on the rear panel, this states the serial number, model type & electrical specifications.
DOOR
This is a precision-made energy barrier with three microwave safety interlocks. It must be kept clean (see
CLEANING section). The door should NOT be used to support heavy dishes.
DOOR SEALS
These ensure a tight seal around the door. They should be kept clean and checked regularly for signs of damage. At the first sign of wear they should be replaced by a Merrychef approved Service Agent.
STEAM VENT (on rear of oven)
This enables steam to escape and prevents build up of condensation. It will not allow microwave energy to escape.
MenuKey 2
Changes the programs on the oven ( See MenuKey section for downloading programs on a MenuKey).
RACK
Should be removed daily for cleaning
(see CLEANING section).
CONTROL PANEL
FUNCTION PADS
DISPLAY PANEL
CAT 001
CAT 002
CAT 003
CAT 004
CATEGORIES
CAT 005
CAT 006
CAT 007
CAT 008
FUNCTION PADS
MenuKey 2
SOCKET
COOL DOWN
PAD
FUNCTION PADS
MenuKey 2
The MenuKey System automatically changes all the cooking programs with an electronic key and allows program names to be identified
COOL DOWN PAD
Puts the oven into Cool Down Mode, see Cleaning 2 page 19.
CANCEL PAD
Cancels all timed cooking cycles, pre-programmed operations and stops the microwave energy. It does not alter the oven temperature. If the oven is hot, food will continue to cook and should be removed from the oven immediately. This pad will also cancel any incorrect operations. It will not erase programs.
CANCEL PAD
DISPLAY PANEL
Shows the principal functions of the oven.
When cooking, the time remaining counts down.
Also displays error messages and oven temperature.
When storing and recalling a program the display indicates the program number and details.
FUNCTION PADS
The function pads select options shown in the DISPLAY
PANEL.
Display Panel Error messages
Message
ERROR MAGNETRON 1
ERROR MAGNETRON 2
Condition Possible cause
Magnetron 1 has overheated
Magnetron 2 has overheated
Blocked Air filter(s)
Oven located near hot air sources
Oven being used empty
- Call Service Engineer
ERROR MAGNETRON 1 & 2
Magnetron 1 and 2 have overheated
CAVITY SENSOR ERROR
Cavity temperature exceeds more than 50°C above
PREHEAT temperature setting during cook cycle
Indicates combustion ( fire ) in oven cavity
9
USING THE OVEN FOR THE FIRST TIME 1
SETTING THE PREHEAT OVEN TEMPERATURE
The oven has a constant operating temperature for cooking shown as the PREHEAT
TEMPERATURE in the display when the oven is switched on.
When the cold oven is switched on it heats up to the PREHEAT temperature before cooking with programs can commence. This temperature is set initially at 275°C.
To change the PREHEAT temperature within the range 150°C to 275°C
1
Switch oven OFF
2
Switch the oven ON and immediately press the
Edit Preheat Temp function key to display OVEN
TEMPERATURE.
( Note: this screen is available for 5 seconds )
The Display shows the Start up sequence and oven specification for 2-3 seconds followed by the Edit PreHeat Temp screen.
OVEN INFORMATION
Oven on time:
Magnetron on Time:
Door Operations:
Software Version:
MenuKey Code:
MenuKey Checksum:
00001 Hours
00000
00000
1.9LD
000
4741
merrychef
Edit Preheat Temp
Note: The displayed logo may be different if programs have been entered from a MenuKey
3
The current oven PREHEAT temperature is displayed and this can be increased or decreased by pressing the function pads on each side of the display. Press and hold for rapid change. Press the Save function pad to save the set temperature and exit.
<< -
OVEN TEMPERATURE
275°C
Save
>>
10
USING THE OVEN FOR THE FIRST TIME 2
SETTING THE OVEN PROFILE
The oven profile sets the following factors: operating temperature scale ( Centigrade or Fahrenheit ),
Oven Mode, Program Protection, Bleep Sound & Lower Temperature Band.
1
Switch oven OFF
2
Switch the oven ON and immediately press the Lower
Right ( Edit Oven profile is hidden in the display ) function key to display OVEN PROFILE.
( Note: this screen is available for 5 seconds ) merrychef
Edit Preheat Temp
Note: The displayed logo may be different if programs have been entered from a MenuKey
OVEN PROFILE
Lower Band 50
°C
Program Mode: OFF
Manual Mode: OFF
Sounder Vol: 1
Save
>>
Edit Oven Profile
1
The display shows the current OVEN PROFILE setting, press the corresponding pad to cycle through the options available then press Save to store the displayed settings and exit this screen.
TEMP SCALE
The display shows the current Oven Temperature
Scale, Centigrade
°C
or Fahrenheit
°F
.
2
PROGRAM MODE
OFF Programs are protected and cannot be edited.
ON Allows Programs to be edited and added,
MenuKey can be created
3
MANUAL MODE
OFF Manual controls are disabled. Only pre-set
Programs can be used
Please note:
The Oven MODE default settings are PROGRAM MODE OFF and
MANUAL MODE OFF.
PROGRAM MODE ON allows oven settings to be altered and should only be used to establish or edit programs or to save programs to a MenuKey.
ON Manual controls operate the oven directly from the control panel
4
SOUNDER VOLUME
The volume of the audible warning ‘bleep’ volume can be adjusted from 1 to 5 (maximum).
5 LOWER BAND Temperature
The range of temperature lower than the
PREHEAT temperature inside which the oven programs will still operate 15-75°C (30- 150°F)
Press Save to save the settings and exit
11
RUNNING A PROGRAM
Up to 256 named Cooking Programs are available in 16 Category groups. Each Category group can contain up to 16 programs. Programs can be loaded into the oven memory from a
MenuKey or entered from the control panel.
Select a Program Category
e.g. BREADS
PIZZA
DONUTS
CAT 003
BREADS
CATEGORIES
CAT 005
CAT 006
CAT 007
CAT 008
Press this pad to display the programs in this category
BREADS
Press this pad for the second set of Category groups ( 009 to 016 )
To start cooking select a Program Name
e.g. ROLL
Press this pad to start cooking using the program ROLL shown in the display
Program Category
Name: BREADS
Press this pad for the second group of 8 programs in this category
(Programs 057-064)
CIABATTA
ROLL
CROISSANT
PROG 052
BREADS
PROG 053
PROG 054
PROG 055
PROG 056
Using a cooking program
1
Switch the oven ON
The oven heats up up to its pre-set temperature this will take approximately 20 minutes.
The display will show the current oven cavity temperature.
The display will show the CATEGORIES screen when cooking temperature is reached.
2
Taking all the necessary precautions to ensure you do not burn yourself, place the food into the hot oven cavity and close the door.
Always keep the period that the door is open to a minimum.
Hot surface hazard
3
Press the program pad you wish to activate to start cooking, the category & program name and the remaining cooking time appear in the display.
example: Category BREADS, Program ROLL
BREADS
01:35
ROLL
When the time reaches “00:00” the display shows cooking completed and audible signal will be given.
Remove the food from the oven and close the door.
12
Note:
The Display will only show programs that use the same
PREHEAT oven temperature as set in the Oven Profile
(See USING THE OVEN FOR
THE FIRST TIME)
Programs can be halted and cancelled at any time by pressing the
CANCEL key.
Note:
When the cycle is interrupted or stopped the oven will remain at the PREHEAT temperature and the food inside the oven will continue to cook
OPERATING INSTRUCTIONS: MANUAL MODE
The oven can be operated in manual or programmed mode. In order to use the manual controls MANUAL MODE should be set to ON in the oven profile.
See SETTING THE OVEN PROFILE item 3 on Page 11 to enable this feature.
WARNING:
DO NOT APPLY MICROWAVE ENERGY WHEN OVEN IS EMPTY
DO NOT USE THE OVEN WITHOUT
CLEAN AIR FILTERS IN POSITION
To familiarize yourself with the controls place a heatproof bowl
containing approximately 1.5 litres of water in the oven.
Using Manual Mode
1
Switch the oven ON
The oven heats up up to its PREHEAT temperature this will take approximately 20 minutes.
The display will show the current oven cavity temperature.
When PREHEAT cooking temperature is reached the display will show the CATEGORIES screen.
2
To enter MANUAL MODE press the Lower
Right Hand Function Pad under the display
( If this screen does not appear MANUAL
MODE is OFF and must be changed to ON see Page 11 SETTING THE OVEN PRO-
FILE)
Note:
When the cycle is interrupted or stopped the oven will remain at the preheat temperature and the food inside the oven will continue to cook
CAT 001
CAT 002
CAT 003
CAT 004
Manual Mode
CATEGORIES
CAT 005
CAT 006
CAT 007
CAT 008
Clear Time
MANUAL MODE
Time: 00:00
Fan: 050%
PWR:000%
Start
Enter the cooking TIME up to 10minutes by pressing the +/- pads: e.g. For 2 minutes 35 seconds enter 02:35
To change FAN speed
Increase or decrease the fan speed
( in 5% steps) use the -/+ pads
Press and hold the -/+ Pad will increase/decrease the time rapidly.
To change Microwave power (PWR) Increase or decrease the Microwave power
( in 10% steps) use the -/+ pads
3
Taking all the necessary precautions to ensure you do not burn yourself, place the food into the hot oven cavity and close the door.
Press START Pad to begin cooking
Always keep the period that the door is open to a minimum.
The remaining cooking time appears in the display.
Hot surface hazard
When the time reaches “00:00” the display shows cooking completed and audible signal will be given.
Remove the food from the oven and close the door.
13
Clear Time
MANUAL MODE
Time: 00:00
Fan: 050%
PWR:000%
Start
COOKING COMPLETE
PLEASE REMOVE PRODUCT
PROGRAMMING NUMBER PADS 1
Pre-programming allows repetitive cooking procedures to be stored for ease of use.
Each program can comprise up to 6 stages, allowing at each, independent control of Stage time, Microwave power level and Fan speed. However, programs must be used with caution, since if the food to cook varies in weight or density, adequately cooked food may not be achieved. Therefore, it is vital that all food prepared for service should be checked to ensure that core temperatures have been achieved.
Programs can also be saved to a MenuKey see Page 17.
Storing a program
Select EDIT SCREEN
CATEGORIES
CAT 001
CAT 002
CAT 003
CAT 004
CAT 005
CAT 006
CAT 007
CAT 008
Some experimentation will be required to determine the correct program for a particular product.
EDIT SCREEN
EDIT
EDIT CATEGORY NAME
EDIT A PROGRAM
CREATE MENUKEY
Select EDIT A PROGRAM
Select the CATEGORY for the program
CAT 001
CAT 002
CAT 003
CAT 004
EDIT PROG INFO
CAT 005
CAT 006
CAT 007
CAT 008
Press this pad to display the programs in this category e.g. CAT 003
Press this pad for the second set of
Category groups ( 009 to 016 )
Select the PROGRAM to be added or edited
PROG 033
PROG 034
PROG 035
PROG 036
EDIT PROG INFO
PROG 037
PROG 038
PROG 039
PROG 040
Press this pad to display the programs in this category e.g. PROG 033
Press this pad for the second set of
Category groups ( 041 to 048 )
14
PROGRAMMING NUMBER PADS 2
Edit or add individual program stage settings
Each program can have up to six individual cooking stages, each with its own cooking time, fan speed and Microwave power. e.g. Program 33
Program Name:
PROG 033
Program Temperature: OFF
Stg 1 Stg 2 Stg 3
Total Time: 00:00
Stg 4 Stg 5 Stg 6
Time 00.00
00.00
00.00
00.00
00.00
00.00
Fan 050% 050% 050% 050% 050% 050%
Pwr 000% 000% 000% 000% 000% 000%
BACK SAVE FORWARD decreases the Time, Fan Speed & Power stage setting selected moves to the previous stage setting saves the program moves to the next stage setting increases the Time, Fan Speed & Power stage setting selected
( Edit Program Name )
PROGRAM NAME
To edit the Program name use the BACK and FORWARD function pads to select the Program Name
( the name will flash when selected ) then press the
+
Function pad to go to the Name screen see
Editing a Name Page 16
TO EDIT A PROGRAM STAGE
Use the lower right hand function pad FORWARD to move to Stage 1 of the program (Stg 1) the Time setting will flash
Setting the Time( Time):
Use the +/- pads to enter the cooking time in 1 second steps
Press and hold the +/- pad will increase/decrease the time rapidly.
Fan speed (Fan):
Use the lower right hand function pad FORWARD to move to Stage 1 Fan Speed
The Fan speed can be increased and decreased in 5% steps ( 10% to 100% ) using the +/- pads
Microwave power (Pwr):
Use the lower right hand function pad FORWARD to move to Stage 1 Microwave Power
The microwave power can be increased or decreased in 10% steps. ( 0% to 100% ) using the +/- pads
The default setting is 50% microwave power
To move to Stage 2 (Stg 2) of the program use the Lower right hand Pad FORWARD. Repeat the procedure for Stage 1 for each program stage as required. To go back a step use the Lower left hand function Pad
BACK.
When the program is complete Press SAVE to store the program and return to the Oven ready to cook
CATEGORIES Menu.
15
PROGRAMMING NUMBER PADS 3
TO ADD or EDIT A CATEGORY NAME
Select EDIT SCREEN
CAT 001
CAT 002
CAT 003
CAT 004
CATEGORIES
CAT 005
CAT 006
CAT 007
CAT 008
EDIT SCREEN
Select EDIT A CATEGORY NAME
EDIT
EDIT CATEGORY NAME EDIT A PROGRAM
CREATE MENUKEY
Select the Category Name to be edited e.g. CAT 001
EDIT A CATEGORY
To Edit a Category or Program name
Category Name:
A B C D E F
G H I J K L
M N O P Q R
DEL BACK
CAT 001
SAVE NEXT
S T U V W X Y Z
1 2 3 4 5 6 7 8 9 0
& x - + / , :
ENT deletes the character at the
flashing cursor moves flashing cursor to the left saves the name moves flashing cursor to the right enters the selected character
To enter a new character use NEXT to move the flashing cursor to the position to be edited and press the corresponding function pad for the character required and press ENT to select it : e.g. for D press the top left pad 4 times then ENT
To backspace, move back a character press BACK
To delete the selected character press DEL
To store the new NAME Press SAVE
For a space press next twice to leave the character blank
16
MenuKey : CHANGING OVEN MENU PROGRAMS
The MenuKey System automatically changes all the cooking programs on the oven from a pre-programmed electronic key.
To change the menus on the oven:
WARNING
Downloading from a MenuKey will clear all the existing programs
Do not remove the key during download sequence as this could corrupt the data on the key
Check that the key has the correct number/code for the programs you want to load into the oven memory
1 Ensure the power switch is OFF.
2
3
Lift the MenuKey cover in the top front panel of the oven and put the key in the slot.
With the key still in place switch the power switch ON.
The oven will now go through the program download sequence by displaying the following:
MenuKey Detected
Please Wait
Copying Programs from
MenuKey to Oven
Verifying Programs
Copied Correctly
MENUKEY2
MenuKey Copied
Successfully
The display briefly will show the following : Oven Model No., Software & MenuKey serial No.
The Oven will then commence heating up to the PREHEAT temperature ready to cook.
4 Remove the MenuKey and keep in a safe place.
Saving Programs to a MenuKey
In the CATEGORIES screen select EDIT SCREEN ( Pad name hidden) then select CREATE MENUKEY
CAT 001
CAT 002
CAT 003
CAT 004
CATEGORIES
CAT 005
CAT 006
CAT 007
CAT 008
EDIT
EDIT CATEGORY NAME
EDIT A PROGRAM
CREATE MENUKEY
EDIT SCREEN
1
Enter a number for the MenuKey Code to identify the new MenuKey, use the +/- Function Pads.
For an explanation of the following features see
Setting the Oven Profile Page 11
2
3
4
5
Set the Program Mode to ON or OFF,
Set Manual Mode to ON or OFF:
Enter the Lower Band temperature setting 15-75°C
Set the oven Temperature Scale °C
Insert a MenuKey and press START to copy the programs.
The display shows the following:
MENUKEY PROFILE
MenuKey Code: 000
Program Mode : ON Temperature Scale : °C
Cooking Range: OFF
Cooking Range: OFF
START
WARNING
Any programs already
on the key will be deleted
Copying Programs from
Oven to MenuKey
Verifying Programs
Copied Correctly
MenuKey Copied
Successfully
The Display returns to the CATEGORIES screen and the Oven will heat up to the PREHEAT temperature ready to cook.
17
CLEANING: 1
For the oven to operate at peak efficiency, the cavity, door and air filters and grease filter must be kept clean.
A daily cleaning routine will ensure that you comply with the required hygiene standards and will help to maintain and prolong the efficiency of your oven.
Follow the SAFETY INSTRUCTIONS at the beginning of this manual.
WARNING: DO NOT use caustic cleaners on any part of the oven or oven cavity as it will cause permanent damage to the Catalytic Convertors
ALWAYS switch off at the electrical supply before
cleaning
Complete COOL DOWN procedure and allow the
oven and accessories to cool before commencing cleaning
As required wipe out spillages with disposable
paper wipes
NEVER use steel wool, knives or harsh abrasives
on any part of the oven
As with all electrical appliances, it is wise to have the electrical connections inspected periodically.
Hot surface
Hazard
Faults arising from neglect or misuse including use without clean
filters in place are not covered by the guarantee. Service visits as a result of such faults will be chargeable.
DO NOT use the oven without clean air filters and cavity grease filter in place
START UP: OVEN COATING PROCEDURE ( clean, cold oven )
1.
With the oven clean and cold, spray Merrychef
Oven Protector onto the sponge
2.
Spread Oven Protector lightly onto all internal surfaces of the oven
3.
Spread Oven Protector lightly onto the internal surface of the oven door
4.
Switch the oven ON when the oven has reached operating temperature it will take
30 minutes to cure the
Oven Protector.
Note: oven protector turns light brown when cured
18
CLEANING: 2
COOL DOWN PROCEDURE: ( 30 minutes approx. )
Equipment :– Cooling tray filled with Ice.
1.
With the Oven hot, press the COOL DOWN pad on the control panel to disable heating and start the cool down cycle.
2.
Taking all necessary precautions place a suitable heaped container of ice, into the cavity.
COOL DOWN MODE
PLACE LOAD IN CAVITY
AND PRESS START start >>
Hot surface
Hazard
3.
Close the door and
Press function key to
START the cooldown cycle.
Start >>
4.
The oven now cools the oven cavity. This process will take approximately
30 minutes.
COOL DOWN MODE
OVEN HOT
PLEASE WAIT
5.
Wait until the message below is displayed.
Turn oven off and ensure
Air Filters are clean
6.
Switch the oven OFF.
The oven is now ready for cleaning.
See: CLEANING
INSTRUCTIONS.
19
CLEANING: 3
ALWAYS switch off at the electrical supply and allow oven to cool before cleaning
CAUTION: Allow the oven and accessories to cool before commencing cleaning
WARNING: DO NOT use caustic cleaners on any part of the oven or oven cavity as it will cause permanent damage to the Catalytic Convertors
Equipment: Merrychef oven cleaner, Merrychef Oven Protector, heat proof gloves, protective rubber gloves, non–abrasive nylon scrub pad, cleaning towel and cloths, eye protection and dust mask (optional)
COLD OVEN: CLEANING INSTRUCTIONS ( following cool down )
CAUTION: Wear protective rubber gloves when cleaning the oven
Oven Parts and filters
& Oven Cavity
Wash all parts in warm soapy water. Wash off using a clean cloth and plenty of clean, warm water. Dry using a fresh, clean cloth.
Remove air filters both sides
Remove the rack and lift out bottom impinger plate
Remove top impinger plate
To remove grease filter push down and lift out
Undo fasteners
If the door seals are damaged, the oven
must be repaired by an approved Servicer.
DO NOT spray directly into the fan opening at the rear of the oven
1.
Wear protective rubber gloves and protective glasses carefully spray
Merrychef Oven Cleaner onto the internal surfaces of the oven except door seals.
DO NOT spray directly into the fan opening at the rear of the oven
2.
For difficult areas leave to soak for 10 minutes.
Leave the oven door open during cleaning.
Use a non–abrasive nylon scrub pad/sponge to clean all internal surfaces and the inside of the door.
3.
Wash off using a clean cloth and plenty of clean warm water to rinse top, sides and back of oven.
Dry using a fresh clean cloth or paper towel.
Wipe the outside of the oven with a damp cloth.
4.
Replace clean oven parts
Grease Filter*
Top plate*
Bottom plate*
Air filters x2
DO NOT
USE TOOLS
DO NOT use the oven without clean
air filters and cavity grease filter in place
20
*When replacing impinger plates and the cavity grease filter use firm finger pressure to tighten fasteners
DO NOT USE TOOLS
TECHNICAL SPECIFICATIONS
Merrychef 402s
External Dimensions
Height
( mm )
595
Power supply ( See Product Rating Label )
Width
( mm )
585
Depth
( mm )
700
Wt.
( kg)
Microwave
Power output
( watts )
Convection
Power output
( watts )
85 1500 3250
Model No.
402S2205BK_
402S2405AK_
402S2206BK_
402S2405BK_
Service Required
220-230V 50Hz 2 phase L1 +L2 +N +Earth 16A per phase
230-240V 50Hz 32A L +N + Earth
220V 60Hz 2 phase L1 +L2 +N +Earth 16A per phase
230-240V 50Hz 2 phase L1 +L2 +N +Earth 16A per phase
Power consumption
6.2kW
6.2kW
6.2kW
6.2kW
WARNING: This is a Class A product. In a domestic environment this product may cause radio interference in which case the user may be required to take adequate measures.
WARNING: It is hazardous for anyone other than a skilled person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy
Please remember - No servicing or repairs should be carried out other than by an approved Service Engineer
This equipment complies with the following EEC directives:
EMC 89/336 EEC
LVD 73/23 EEC
Merrychef reserves the right to alter specifications without prior notice.
Sound Level
This appliance has a noise emission less than 75dB
(A weighting )
Approved Service Agent
Freecall 1800 998 125
www.iceandoven.com
Merrychef and Menukey are registered trademarks of Merrychef Ltd.
21
Pt No. 32Z3544 Issue 02
MERRYCHEF SERVICE DEPARTMENT
To register for service visits, please complete and return the SERVICE REGISTRATION CARD enclosed with this guide.
Unless this card is received, the terms of the guarantee will commence from the date of despatch from the manufacturer and NOT from the date of purchase.
If, after referring to the PROBLEM SOLVING section, you need a service engineer, telephone the Merrychef Service Control
Centre.
MERRYCHEF SERVICE DEPARTMENT
Tel. +44(0)1252 378007 Monday-Friday 8.45am-5.00pm
(24hr Answerphone)
Fax +44(0)1252 371007
Please make a note of the following before you call and for future reference:
Model number
Serial number
Proof of purchase
Oven address
Post code
Telephone number:
Name to contact:
Hours of access:
Your nearest Merrychef approved engineer will be notified immediately and will endeavor to respond within 24 hours. However, ther are certain circumstances when such rapid service may not be possible, e.g. public holidays, weekends, remote areas etc.
Each engineer is able to carry out repairs and replacements ‘on site’. The oven need not be removed to a workshop unless access is limited to the engineer, e.g. offshore establishments. On such occasions it is the customer’s responsibility to return the oven to an authorised service centre for repair.
SERVICE CONTRACTS
Service contracts may be extended at the time of purchase. Contact the Merrychef Service Department for more details.
22
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