General Manual 02/2011

E
MINI PREMIER SERIES ELECTRIC
COUNTERTOP CONVECTION STEAMER
MODELS:
JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________
□ MPS-3E (3-Pan)
□ MPS-6E (6-Pan)
SIZE:
MPS-3E: 24” Wide x 23” High x 21.5” Front-to-Back
(610mm Wide x 584mm High x546mm Front-to-Back)
MPS-6E: 24” Wide x 29.62” High x 21.5” Front-to-Back
(610mm Wide x 752mm High x546mm Front-to-Back)
The Steam Generator shall be equipped for operation on:
■ 208 VAC, 1 Phase, 3 Phase, 50/60 Hz.*
■ 220 VAC, 1 Phase, 3 Phase, 50/60 Hz.*
● 240 VAC, 1 Phase, 3 Phase, 50/60 Hz.*
● 380/220 VAC, 3 Phase, 50/60 Hz, 4 Wire.
● 415/240 VAC, 3 Phase, 50/60 Hz, 4 Wire.
OPTIONAL AT EXTRA COST:
□ Stand (28” High)
□ High Sensitivity Level Controls (R.O. Water)
□ 380 VAC, 3 Phase, 50/60 Hz
□ 415 VAC, 3 Phase, 50/60 Hz
□ 480 VAC, 3 Phase, 50/60 Hz
□ 600 VAC, 3 Phase, 50/60 Hz
□ Total Concept Descaler (case of 4-Gallons)
□ Filter System
□ Half Size Wire Basket
Mini Electric Steamer
Standard features include a deliming port which is located at the top, right front of the unit for easy access
to allow cleaning of the generator, deliming mode power
setting, 4” adjustable legs, steam and hold feature, automatic blow-down valve, solid state liquid level controls,
and split water connections (for simple hook up to a water
treatment system).
STANDARD FEATURES:
Electrically heated steam generator operating at 0 PSI
(0kg/cm2) with field replaceable elements rated at:
■ 7.5 kW - MPS-3E
■ 10 kW - MPS-6E
* The manufacturer reserves the right to modify materials and specifications without notice.
FOOD SERVICE EQUIPMENT
The control housing shall be constructed of stainless steel
with a full access removable panel. The controls include
an illuminated three way on/off/delime power switch, pilot ready light, 60 minute electric timer which sounds an
audible signal at the end of each cooking cycle. Steam
flow to the cooking chamber shall be interrupted when
the door is opened during the cook cycle and shall be
reactivated when the door is closed.
MPS-3E Shown
SPEC SHEET: S-6035
02/11
DESCRIPTION:
The Market Forge Mini Premier Series Countertop Convection Steamer with Electric Steam Generator shall be
constructed of satin finish stainless steel, type 304 with a
cooking chamber of one-piece all welded stainless steel,
type 316 with coved corners. The door shall have a removable inner liner of stainless steel with full perimeter
gasket seal, an outer liner of one-piece all welded stainless steel and a positive lock and seal mechanism with
spring release. The steamer shall be constructed to be
mounted on standard 4” legs. The Mini Premier Series
Electric Countertop Convection Steamer shall be provided with removable stainless steel pan supports and
a stainless steel drip trough integrally connected to the
drain to collect condensation when door is opened.
An Employee Owned Company 35 Garvey Street • Everett • MA • 02149
Tel: (617) 387-4100 • Fax: 1-800-227-2659 (Ex. MA) • (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com • Website: www.mfii.com
E
MINI PREMIER SERIES ELECTRIC
COUNTERTOP CONVECTION STEAMER
SERVICE CONNECTIONS
JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________
PAN CAPACITIES (Half Size Pans)
Electrically Operated
EC
Electrical Connection - 1-1/8” (29mm) electric connection
to controls.
D
Drain - 1” (25mm) IPS piped to open floor drain.
NO SOLID CONNECTION TO FLOOR DRAIN. NO
BENDS OR ELBOWS.
Size - Deep
1” Deep
2-1/2”
4”
6”
MPS-3E
6
3
2
1
MPS-6E
12
6
3
2
CAUTION: Before connecting water to this unit, water supply should be analyzed to make sure hardness is no greater
than 2.0 grains and pH level is within the range of 7.0-8.5.
Water which fails to meet these standards should be treated
by installation of water conditioner. EQUIPMENT FAILURE
CAUSED BY INADEQUATE WATER QUALITY IS NOT
COVERED UNDER WARRANTY.
CW Cold Water - 3/8” (10mm) OD tubing at 25-50 PSI.
GW Generator Water - 3/8” (10mm) OD tubing at 25-50 PSI.
AMP/PHASE
SINGLE PHASE
kW
208V
220V
240V
208V
240V
380V
415V
480V
MPS-3E
7.5
36
34
31.3
20.8
18.8
11.4
10.4
9
MPS-6E
10
57.6
54.54
50
33.3
29
18.3
16.7
14.5
FOOD SERVICE EQUIPMENT
Mini Electric Steamer
SPEC SHEET: S-6035
02/11
MODEL
THREE PHASE
It is our policy to build equipment which is design certified by N.S.F. and C.S.A. However, a continuing program of product improvement makes
it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
PRINTED IN U. S. A.
An Employee Owned Company 35 Garvey Street • Everett • MA • 02149
Tel: (617) 387-4100 • Fax: 1-800-227-2659 (Ex. MA) • (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com • Website: www.mfii.com