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60” HEAVY DUTY GAS RANGE
MODEL:
□ R-R10
JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________
SIZE: 60” Wide x 56 1/2” High x 31 1/2” Front-to-Back
(1524mm Wide x 1435mm High x 800mm Front-to-Back)
OVEN SPECIFICATIONS:
Constructed of stainless steel front, sides, valve corner
and kick plate. Heavy gauge stainless steel plate ledge
and 11” deep stainless steel high self on standard back
guard with stainless steel splash panel. Frame constructed of heavy duty welded metal. Oven contact surfaces
have porcelain finish for easy maintenance. Porcelainized oven interior includes; sides, rear, deck and door
linings. Oven doors constructed for heavy use, easily removable for cleaning.
Oven Controls include a piezo type push button (matchless) ignition to light the oven’s standing pilot.
Gas Connection:
3/4” NPT on the right hand rear of the appliance. The
pressure regulator (supplied) is to be connected here by
the installer.
Gas Pressure:
□ Natural Gas - 5” W.C.
□ Propane - 10” W.C.
OPTIONS AT EXTRA COST:
□ Convection Ovens (add suffix “-C2” to end of model #).
□ Griddle section. Highly polished 3/4” thick plate, 12”
or 24” Wide (see reverse side).*
□ Groved Griddle Section, 12” or 24” Wide.
□ Thermostatic control for the griddle (3/4” thick plate).
□ Extra Chrome Rack (One per oven is standard).
□ Casters, 6” High (Set of 6, 3 with brakes).
□ Storage Cabinet (in lieu of 26-1/2” oven).
□ Shelf, Stainless Steel, 8” Deep x 12” Long.
□ Work Surface, 12” Section (in lieu of burner).
□ Saute or Wok Style Burner Heads.
□ Wok Ring, 10”Ø Stainless Steel, (fits over top grate).
□ French Hot Top Section - 12” wide x 24” deep.
□ Splash Guard, Stainless Steel, 6” (separates open
burners, griddle and/or radiant burner sections).
Quick Disconnect Gas Hose with Restraining Device.
□ 3/4” NPT x 48” Lg. □ 3/4” NPT x 60” Lg.
□ Flanged Feet.
□ Cheesemelter Broiler R-RCM-60.
□ Prison Package, (Consult Factory).
▪
* Note: Each 12” of griddle replaces one pair of open
burners.
The manufacturer reserves the right to modify materials and specifications without notice.
PRINTED IN U. S. A.
AnEmployeeOwnedCompany
35 Garvey Street • Everett • MA • 02149
Tel: (617) 387-47100 • Fax: 1-800-227-2659 (Ex. MA) • (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com • Website: www.mfii.com
FOOD SERVICE EQUIPMENT
Heavy Duty Range
Dual 20” wide ovens are standard. “U” shaped oven
burner provides 35,000 BTU/hr. for constant heating.
Oven design enhances airflow. Oven safety valve provides 100% shut down if pilot flame goes out.
R-R10 Shown on Optional Casters
SPEC SHEET: S-6133A
04/13
DESCRIPTION: The Market Forge R-R10 Heavy Duty
Range provides as standard many of the optional upgrades normally offered at a premium on other Range
lines. The Convection Oven has the ability to cook with
the convection system engaged or for foods that do not
require convection.
The Market Forge Heavy Duty Range offers as standard,
features that are first in the industry and innovations,
such as:
• Cast iron top grates, 12” x 12”, for open burners.
• Two piece, heavy duty lift off cast iron burner heads,
rated at 30,000 BTU/hr.
• Spill protected standing pilot on each open burner for
instant safe ignition.
• 5/8” thick griddle plate, highly polished, with 3” wide
grease trough. Griddle on the left is standard.
• Full width removable crumb/drip trays under open
burners.
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DETAILS & DIMENSION
60” HEAVY DUTY GAS RANGE
Top
Configuration
Burner
Option
Total BTU’s &
Ship Weight
R-R10
(Standard)
370,000
1005 lbs.
(10) Burners
(2) 26-1/2” Ovens
OPTION 1
R-RG12-8
330,00
12” Griddle
(8) Burners
(2) 26-1/2” Ovens
1035 lbs.
SPEC SHEET: S-6133A
04/13
OPTION 2
R-RG24-6
290,000
24” Griddle
(6) Burners
(2) 26-1/2” Ovens
1085 lbs.
OPTION 3
R-RG36-4
250,000
36” Griddle
(4) Burners
(2) 26-1/2” Ovens
1110 lbs.
OPTION 4
R-RG48-2
210,000
48” Griddle
(2) Burners
(2) 26-1/2” Ovens
1120 lbs.
OPTION 5
R-RG60
170,00
60” Griddle
No Burners
(2) 26-1/2” Ovens
1140 lbs.
FOOD SERVICE EQUIPMENT
Heavy Duty Range
OPTION 6
Optional Convection Oven Electrical Requirements:
(Add suffix -C2 to end of model number when ordering optional
convection oven in lieu of standard oven)
1. 120VAC, 50/60 Hz, 1 Phase
2. 8 amps per single oven.
3. Two speed motor (1725/1140 RPM) 1/2 HP.
4. Provided with a 6’ power cord fitted with standard 3-prong
grounded plug.
R-RRG24-6
290,00
24” Raised Griddle
(6) Burners
(2) 26-1/2” Ovens
1135 lbs.
Crated Dimensions: 42” D x 36” H x 62.5” W
Installation Clearance: When installing against
combustible surfaces (side walls) is 15” (381mm)
and (rear walls) is 4” (102mm) clearance is
required. When installing against non-combustable surfaces (rear or side walls) 0” clearance is
required.
CSA & CSA Certified. NSF Standards.
PRINTED IN U. S. A.
An Employee Owned Company 35 Garvey Street • Everett • MA • 02149
Tel: (617) 387-47100 • Fax: 1-800-227-2659 (Ex. MA) • (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com • Website: www.mfii.com