OPTIONS
A N D
A C C E S S O R I E S
MagiGriddle Option
1/4" steel surface has 2"
high flanges to act as
splash guards.
GREASE REMOVAL—all
grease is directed to front
trough and collection box.
EASY CONVERSION—Fits in place of cooking grid with
no tools required.
CLEANING—Easy to remove and clean in dishwashing area.
Smoker Box Option
Provides smoke flavor to food
while cooking with gas. The
optional smoker box provides
controlled cooking that uses
less wood than traditional
methods and reduces creosote
build-up. The smoker box system is
simple to use with a wide front for
easy loading. Also new is an integral
heat shield that protects the rear of
the charbroiler.
Cleaning has been enhanced with
added front/back notches to allow
ashes to be pushed out of the smoker
box without removing it from the unit. An ash shovel is
included with the smoker box upgrade kit. The smoker box
can be used on both radiant and coal-style units.
Fajita-Style
Plate Warmer
Option
Heat 10 to 15 pans
or platters in only
7" of broiling
space. Flexible
design fits most
sizes and pan
styles. Pans come
out sizzling hot.
Back Shelf Option
Ideal for holding products, toasting or
simmering. As an additional option, there
is a Fajita back shelf designed to keep pans
or platters hot without sacrificing space.
STANDARD FEATURES:
▲ Runner tube pilot system
▲ Top grid with free-floating round rods
and standard spacing
▲ Stainless steel water tubs
▲ 6" (152.4mm) stainless steel front
service shelf
▲ Utility bar for convenient cooking
utensil storage
▲ Removable grease collection box
▲ Cleaning brush
▲ One year limited parts and labor
warranty*
APPROVALS:
▲ CSA Certified (AGA, CGA)
▲ NSF Listed
▲ CE Certified
SERIES 600
Width
BTU’s
/Hour
# of
Burners
Cooking
Area
Grid
Dimensions
24" Models
60,000
4
513 in2
331 cm2
One 20 3/4" W x 24 3/4" D
(527.1 x 628.7 mm)
30" Models
90,000
6
662 in2
427 cm2
One 26 3/4" W x 24 3/4" D
(680 x 629 mm)
36" Models
105,000
7
810 in2
523 cm2
One 32 3/4" W x 24 3/4" D
(831.9 x 628.7 mm)
48" Models
150,000
10
1101 in2
710 cm2
Two 22 3/8 " W x 24 3/4" D
(568.3 x 628.7 mm)
13
1460 in2
942 cm2
One 18 1/8 " W x 24 3/4" D
(460.4 x 628.7 mm)
Two 20 3/4" W x 24 3/4" D
(520.7 x 628.7 mm)
16
1704 in2
1099 cm2
One 34 3/8 " W x 24 3/4" D
(873.1 x 628.7 mm)
Two 24 1/8 " W x 24 3/4" D
(612.8 x 628.7 mm) grids
60" Models
72" Models
195,000
240,000
CONVERTIBLE CHARBROILER
from MagiKitch’n
Alternate Profile Model
Custom Front Shelf Options
Improve work flow in your kitchen by
customizing your grill with special cut-outs
for condiment pans, sauces and marinades.
Or add an NSF-approved cutting board.
Full-width utility bar provides quick access
and holding spot for cooking utensils.
Convertible Radiant or
Ceramic Stone Option
Can’t decide between the convenience and
low consumable costs of a radiant model
or the great look of cooking over coals?
MagiKitch’n solves this age-old problem
by providing an add-on option of a coal
rack that fits over the burners. With the
new Series 600 you can even change
from coal to radiant in the field with an
optional conversion kit. MagiCoal ceramics
are conveniently placed on a stainless
steel “coal” screen (above), eliminating
the need for a firepot, cast iron burners,
burner covers, and lower grates.
The Series 600 Model Line
Counter Top Model
Floor Model
* For all international markets, contact your local distributor.
MagiKitch'n reserves the right to change specifications without notice. See web site for most up-to-date specifications: www.magikitchn.com
Cleaning Brush and Scraper
Make quick work of cleaning with these great tools.
Use a long-handled wire brush for extra cleaning power
where you need it, and a scraper designed to fit the
shape of the cooking grid.
MagiKitch’n, Inc., P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304, USA
Toll Free: (800) 258-3708 • Phone: (603) 225-6684 • Fax: (603) 225-8472 • www.magikitchn.com
Series 600 8/01
Specifications subject to change without notice.
Printed in the USA
▲
More Quality
▲
More Standard
Features
▲
More Options
SERIES 600 CONVERTIBLE CHARBROILER
A GRATE STORY
HEAVY-DUTY, FREE-FLOATING STEEL RODS vs. cast-iron grates compensate for expansion and contraction from intense heat. Half-inch steel,
free-floating rods sear food fast, providing distinct brand marks for great
taste and presentation. Heavy-duty steel rods are held in place by a thickwalled stainless steel frame to resist warping and cracking for long life.
TAME THE FLAME—Round rods help control grease and flare-ups. When the top grid is locked into the
tilt position, 70% of grease is gravity drained into the grease collection box.
BACK UP RANGE TOP—Top grid adjusts into a flat position and functions as a range top.
STICK RESISTANT SURFACE—Round rods will not press into your food which results in improved
branding with less sticking or tearing. Optional hard-chrome-plated steel rods further help prevent food
from sticking and make cleanup easier.
EASIER TO CLEAN—Steel rods are non-porous, which reduces carbon-build up. Specially designed
cleaning tools speed clean up.
GRATE OPTIONS:
STANDARD GRATES—Heavy-duty, 1/2" steel free-floating rods provide great
all-around performance.
SCROUND
CHROME GRATES—Hard-chromed, 1/2" steel free-floating rods prevent food
from sticking and offers easier clean up. Chrome rods also provide a longlasting bright appearance.
SCROUND RODS
“SCROUND” RODS—Square on the top and round on the bottom, this unique
design provides a more defined grill mark. In addition to providing an easier release, scround rods provide
very defined brand marks for signature charbroiling. The round bottom is important to help tame flare-ups
by draining 70% of the grease to the collection box.
GRATE MENU FLEXIBILITY—Let MagiKitch’n custom build a top grid to fit your menu! Order the top
grid with scround, round, hard-chrome steel, or plain steel rods; or any combination of rods.
GRATE SPACE
▲ Standard rod spacing (5/16") works well for all-around cooking.
▲ “Fish” spacing (3/16") offers added support for delicate products.
Top Grids Galore!
Round rods, scround rods, or chrome
rods. Standard spaced or fish spaced.
You choose the combinations that
best suit your needs.
FAST PRE-HEATING
Convertible to a
Ceramic Stone Model
The enhanced Series 600 line
can now convert from a radiant
to a coal model in less than 15
minutes with no tools required.
Even Heating ▲ Solid Construction ▲ Easy to Clean and Use ▲ Quality, Performance, Flexibility
BACK SHELF OPTION
Ideal for holding products,
toasting, or simmering.
Fajita back shelf keeps
fajita pans warm without
sacrificing cooking space.
FAJITA-STYLE PLATE
WARMER OPTION
Heats 10 to 15 pans
or platters in only
7" of broiling space.
Pans come out
sizzling hot.
CUSTOM FRONT
SHELF OPTIONS
Improve work flow in
your kitchen by
customizing your grill
with special cut-outs
for condiment pans,
sauces and marinades.
Or add an NSF-approved
cutting board. Full-width
utility bar provides quick
access and holding spot
for cooking utensils.
FRONT SHELF
Standard 6" size.
Optional 8", 10",
and 12" sizes
available.
▲ Burner control
every 6 inches.
2) GRIDDLE— Add the MagiGriddle option and the
Charbroiler converts into a griddle.
2
3
1
Patented, E-Z tilt top grid controls
grease and flare-up. When tilted, 70% of
the grease drains into a front trough.
Standard 6-inch-deep stainless
steel front service shelf.
ROBUST DESIGN STANDS UP TO CLEANING AND HEAVY USE.
NOTE:
Pivot pin
has been
eliminated
for ease of
cleaning.
Radiant
support
replaces
radiant pin
and secures
radiants in
place.
1) CHARBROILER/SMOKER—MagiKitch’n is recognized as
an industry leader in charbroiler performance. Plus, you can
add real smoke flavor with the Smoker Box option.
4) CHEESEMELTER/SALAMANDER—The optional lower rack works well as a cheesemelter/salamander.
OPTIONAL SIDE &
BACK EXTENSIONS
These prevent grease from
splashing onto other
equipment or countertops,
are made of stainless steel,
and can go from the grill to
the dishwashing area easily.
StayLit
Pilot System
Exclusive
stainless steel
pilot runner
tube ensures
burners light
easily and
stay lit.
When you invest in a MagiKitch’n Charbroiler it’s like
getting four pieces of equipment in one.
3) RANGE—With the top grid in the lower position, the
MagiKitch’n Charbroiler turns into a range for soups, sauces
or other products. The optional back shelf also provides bonus room to keep products warm or to simmer
soups and sauces. The optional Fajita-Style Plate Warmer rack heats 10 to 15 pans or platters in only 7" of
broiling space. Pans come out sizzling hot. The Series 600 Charbroiler makes a great back-up range!
▲ Specially
designed
ceramic stones
reduce flare-up.
▲ Fast 15-minute
preheating.
MORE TOOLS IN ONE!
New larger
drain port with
improved grease
control by
increased draft
and larger drain.
New stainless
steel grate
support area.
4
COOKS THREE WAYS:
MagiKitch’n radiant charbroilers
use radiant, conductive,
and natural convection heat
for outstanding performance.
Heavy-duty, stainless steel
radiants provide fast
3-minute preheating.
1
Fully insulated lower
storage area—standard
on all floor models.
Heavy-gauge, stainless
steel water tubs are
standard with the
Series 600, not a costly
option. Water tubs
extend out from the
charbroiler 5" for easy
one-handed filling.
Stainless steel outer panels
over fully insulated doublewalled outer construction
reduce side and bottom
temperatures.
5
6
7
Welded stainless steel drip
trough directs grease into the
grease collection box.
6
2
9
5
Water tubs and grease
collection box are
removable for easy
cleaning.
7
4
3
8
8
9
Seamless stainless sides
and back for easy clean up.
Double-wall, ventilated heat
shields over manifold keep knobs
and valves cool for long life.