BR8376 BBL600 Book AMEND DEC_06.qxp
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Page 1
Ikon 600
Blender
™
Instructions
Includes Recipes
BBL600
FILENAME: BBL600 Book AMENDS DEC_06.qxp
Breville > BR8376 > DO / GW
A5 Instruction Booklet PMS300 and BLACK
Ver. 02
22/12/06
09:45AM
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PRINTED HERE AT 100%
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Page 2
Contents
Page
Breville recommends safety first
4
Important safeguards for your Breville Ikon™ Blender
4
Important safeguards for all electrical appliances
5
Know your Breville Ikon™ Blender
6
Operating your Breville
2
Ikon™
Blender
Congratulations
7
Disassembling your blender for cleaning, care and storage
11
Tips on how to use your Breville Ikon™ Blender
14
Suggested uses for your Breville Ikon™ Blender
15
Trouble shooting chart
16
Recipes
R1
on the purchase of your new Breville Ikon™ Blender
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Page 4
Breville recommends safety first
We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,
our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any
electrical appliance and adhere to the following precautions:
Important safeguards for your Breville Ikon Blender
• Carefully read all instructions before operation and
save for future reference.
• Do not leave the Breville Ikon Blender unattended
when in use.
• Remove any packaging material and promotional
stickers before using the Breville Ikon Blender for
the first time.
• If food becomes lodged around the blending blade,
turn the Breville Ikon Blender off by pressing the
“Power” button on the control panel. Then switch
the appliance off at the power outlet and unplug
the cord. Make sure the motor and blades have
completely stopped before removing the jug from
the motor base. Use a spatula to dislodge or stir
the food before continuing. Do not use fingers as
the blades are sharp.
• Do not place the Breville Ikon Blender near the
edge of a bench or table during operation. Ensure
that the surface is level, clean and free of water,
flour, etc. Vibration during operation may cause the
appliance to move.
• Do not place the Breville Ikon Blender on or near a
hot gas or electric burner, or where it could touch a
heated oven.
• Always ensure the Breville Ikon Blender is properly
assembled before use. Refer to assembly and
operation (Page 9).
• Use only the blender jug and lid supplied with the
Breville Ikon Blender.
• Always ensure the blender lid is firmly positioned
on the blender jug before operating.
• Always ensure the Breville Ikon Blender is turned
off by pressing the ‘Power’ button on the control
panel. Then switch the appliance off at the power
outlet and unplug the cord. Make sure the motor
and blades have completely stopped before
attempting to move the appliance, or when the
Breville Ikon Blender is not in use and before
disassembling, cleaning and storing.
• Do not operate the appliance continuously with
heavy loads for more than 30 seconds. Allow the
motor to rest for 1 minute between each use.
None of the recipes in this instruction book are
considered a heavy load.
4
• Keep hands, fingers, hair, clothing, as well as
spatulas and other utensils away from the blender
jug during operation. Never place your fingers,
hands or utensils inside the blender jug without
unplugging the appliance from the power outlet.
Important safeguards for all electrical appliances
• Fully unwind the cord before use.
• To protect against electric shock, do not immerse
the cord, plug or motor base in water or any
other liquid.
• Do not allow the cord to hang over the edge of
a table or counter, touch hot surfaces or
become knotted.
• This appliance is not intended for use by young
children or infirm persons unless they have been
adequately supervised by a responsible person to
ensure they can use the appliance safely.
• Young children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to regularly inspect the
appliance. Do not use the appliance if the power
supply cord, plug or appliance becomes damaged
in any way. Return the entire appliance to the
nearest authorised Breville Service Centre for
examination and/or repair.
• Any maintenance other than cleaning should be
performed at an authorised Breville Service Centre.
• This appliance is for household use only. Do not
use this appliance for anything other than its
intended use. Do not use in moving vehicles or
boats. Do not use outdoors.
• The installation of a residual current device (safety
switch) is recommended to provide additional
safety protection when using electrical appliances.
It is advisable that a safety switch with a rated
residual operating current not exceeding 30mA
be installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
• Be careful when handling the blending blade
assembly as the blades are very sharp.
Mishandling of the blades may cause injury.
• Do not remove the blender jug from the motor base
whilst in operation.
• Do not use the Breville Ikon Blender for anything
other than food and/or beverage preparation.
• Do not operate the Breville Ikon Blender without
food or liquid in the blender jug.
• Do not process hot or boiling liquids. Allow to cool
before placing into the blender jug.
• Do not subject the blender jug to extremes of hot
or cold, for example placing a cold jug in hot water
or vice versa.
• Keep the appliance clean. Refer to care and
cleaning (Page 15).
DO NOT OPERATE THE BLENDER CONTINUOUSLY ON HEAVY LOADS FOR MORE
THAN 30 SECONDS.
5
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Page 6
Know your Breville Ikon Blender
Operating your Breville Ikon™ Blender
Breville Assist™ Lid
Inner measuring lid
unique ring pull design ensures the
lid is easy to remove yet sealed
tight during operation.
for adding ingredients whilst blending.
Stainless steel
ice-crushing blades
Large 1.5 litre glass jug
unique dual ribs continually pass
ingredients onto the blades for
perfectly blended results.
Extra wide stainless
steel blades are contoured
to the base of the jug so
there are no food traps.
Kinetix™ Blade
and Bowl System
Heavy duty, commercial grade
components for durability
Before first use
Step 2.
Before using your Breville Ikon™ Blender for the
first time, remove any packaging material and
promotional labels. Ensure the appliance is
switched off at the power outlet and the power
cord is unplugged.
To reassemble the blender jug, replace the silicon
seal onto the blade assembly (see Page 14 - Fig 1).
Upturn the blender jug and insert the blade assembly
into the jug base (see Page 14 - Fig 2). Twist the 1/4
turn Blade Removal System anticlockwise until firmly
locked into position.
Wash the lid, inner lid, blender jug and blade
assembly (refer to Disassembling the blender jug on
Page 13) in warm, soapy water with a soft cloth.
Rinse and dry thoroughly. Do not place parts in the
dishwasher (with the exception of the blender jug).
The blender jug may be washed in the dishwasher.
Ensure the lid and blade assembly have been
removed from the blender jug before placing into the
dishwasher. The motor base can be wiped with a
damp cloth. Dry thoroughly.
revolutionary blade
technology for 100%
perfect blending and
food processing results.
• When using your Breville Ikon™ Blender for
the first time, you may notice an odour coming
from the motor. This is normal and will
dissipate with use.
One piece, one twist
• The blending blades are extremely sharp. Avoid
any contact with fingers and hands.
and the blades are
easily removed for
fast and easy cleaning.
Step 3.
Turn the blender jug upright and insert on to the
motor base. The handle of the blender jug can be
positioned to the left or right hand side of the
appliance.
Step 4.
Add food or liquid into the blender jug ensuring not to
exceed the ‘MAX’ mark. Place the blender lid firmly
into position on the top of the blender jug. Insert the
clear inner lid into the blender lid and
turn clockwise to lock into position. (see Fig 1)
Fig 1
Note
Die-cast metal base
for long lasting,
professional performance.
Illuminated buttons
for clarity and ease of reading.
Pre-programmed ‘Ice Crush’
and ‘Smoothie’ settings
automatically alter speeds to
optimise blending results, then
switch off automatically.
LCD display
Electronic 5 speed
control plus pulse
electronic controls
ensure that the RPM
speed is maintained
for consistent results
every time.
counts up on speed settings
and down for pre-programmed
settings for complete control
when blending.
Assembling and attaching the blender
Step 1.
Place the motor base on a flat, dry surface such
as a bench top. Ensure that the motor base is
switched off at the power outlet and the power
cord is unplugged.
When adding oil or other liquids during
operation, turn the lid to the unlocked position
and pour through the small holes on either side
of the inner lid (see indents for finger
placement Fig. 1.) The inner lid can be
removed to add ingredients or check the
texture of ingredients.
Note
6
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Page 8
Operating your Breville Ikon™ Blender continued
The Breville Ikon™ Blender features a Breville
Assist™ Lid. This allows the lid to fit tightly onto
the blender jug, avoiding displacement during
operation. The ring pull design allows the user to
easily remove the lid with a simple leverage
action. (See Fig 1)
Note
Step 6.
Step 8.
Step 9.
Press the ‘Power’ button on the far left of the control
panel to turn the blender on. The ‘Power’ button will
illuminate and flash. The LCD timer screen will
illuminate with ‘00’ displayed.
When 120 seconds is reached, the blender will
automatically cease to operate and the selected
speed button and ‘Stop’ button illumination will go
out. The ‘Power’ button will illuminate and flash. After
a few seconds the LCD timer screen will revert to ‘00’.
The Breville Ikon™ Blender features two additional
functions, ‘ICE CRUSH’ and ‘SMOOTHIE’. These are
pre-programmed cycles which automatically adjust
the blending time and speeds to optimise blending
results. Select the required function by pressing the
corresponding function button.
Do not fill the blender jug above the ‘MAX’ line.
When the blender jug is filled at or near the
‘MAX’ line place one hand on the blender lid to
avoid displacement of the lid during operation.
Fig 1
Note
Step 7.
Select the required speed (1 to 5) by pressing the
corresponding speed button. The blender will start to
operate and the selected speed button will illuminate.
The ‘Power’ button will illuminate and cease to flash.
The ‘Stop’ button will illuminate and flash. The LCD
timer screen will start counting upwards in one
second increments until 120 seconds is reached.
Step 5.
Plug the power cord into a 230/240V power outlet
and switch on.
Operate the blender only for the appropriate
amount of time required – do not over blend.
Note
• The Ikon™ Blender will automatically stop
blending after 120 seconds (2 minutes).
This is a safety feature and restricts wear on
the motor.
• To stop blending at any time, press the ‘Stop’
button or the selected speed button. The
‘Power’ button can also be pressed, but this
will also turn the appliance off and all
illuminations will go out.
• The speed can be changed at any time during
the blending process. Each time a new speed
is selected its button will illuminate and the
previous speed button illumination will go out.
The number of seconds on the LCD timer
screen will continue to count upwards to 120
seconds unless interrupted.
Note
The blender will start to operate and the selected
function button will illuminate. The ‘Power’ button will
illuminate and cease to flash. The ‘Stop’ button will
illuminate and flash. The LCD timer screen will start
counting downwards in one second increments until
‘00’ is displayed.
The smoothie function has a unique processing
technique that blends the denser ingredients at a
lower speed, then increases as ingredients
thicken. This may happen several times while
blending smoothies.
Note
When ‘00’ seconds is reached, the blender will
automatically cease to operate and the function
button and ‘Stop’ button illumination will go out.
The ‘Power’ button will illuminate and flash.
• To stop blending at any time, press the ‘Stop’
button or the selected function button.
The ‘Power’ button can also be pressed, but
this will also turn the appliance off and all
illuminations will go out.
• The maximum amount of ice cubes the blender
can blend at any one time is 1 standard ice
tray or 250g.
Note
NEVER PLACE ANYTHING OTHER THAN FOOD AND LIQUIDS IN THE IKON™ BLENDER
WHILST THE MOTOR IS RUNNING.
8
9
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Page 10
Operating your Breville Ikon™ Blender continued
Disassembling your blender for cleaning, care and storage
Step 10.
Step 11.
Step 1.
For ingredients that require short bursts of power,
select the ‘PULSE’ function. The ‘PULSE’ button will
illuminate and remain illuminated while the button is
depressed. When this function is selected, the LCD
timer screen will illuminate and count upwards in one
second increments during pulsing. Press the ‘PULSE’
button in short bursts until blending is complete.
At the end of use, always ensure the blender is
turned off by pressing the ‘Power’ button on the
control panel. Then switch the appliance off at the
power outlet and unplug the cord. Ensure the motor
and blades have completely stopped before
attempting to move the appliance, or when the
Breville Ikon™ Blender is not in use and before
disassembling, cleaning and storing.
Always ensure the Breville Ikon™ Blender is off
by pressing the ‘Power’ button on the control panel.
Then switch off at the power outlet and unplug
the power cord.
Use the ‘PULSE’ button when the food that is
being processed is too thick or coarse to
circulate within the blender jug.
Note
• During the blending process, ingredients may
stick to the sides of the blender jug. To push the
food back onto the blades, press the ‘Power’
button on the control panel and switch off at
the power outlet and remove the power cord.
Remove the lid and use a plastic spatula to
scrape down the sides of the jug. Replace the
lid before recommencing blending.
• If any moisture or liquid appears on top of the
motor base during blending, press the ‘Power’
button on the control panel, switch off at the
power outlet and remove the power plug.
Remove the blender jug. Wipe the motor base
immediately with a dry cloth or paper towelling
to absorb the liquid. Check the blender jug is
correctly assembled.
• Never place anything other than food and
liquids in the Ikon™ blender whilst the motor
is running.
Fig 1
Step 2.
Remove the blender jug from the motor base by
grasping the handle and lifting the jug in an
upward direction.
Step 3.
Remove the blade assembly by upturning the blender
jug and twisting the 1/4 turn Blade Removal System
clockwise for 1/4 of a turn to unlock (see Fig 1), then
lift upwards and away from the base of the blender
jug. The circular plastic surround attached to the
base of the blender jug is not removable.
Step 4.
Remove the silicon seal from the blade assembly.
The Breville Ikon™ Blender features a 1/4 turn
Blade Removal System for the easy removal of
the blade for cleaning.
Note
Note
10
11
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Page 12
Reassembling your blender for cleaning, care and storage
Care and cleaning
Reassembling your blender jug
after cleaning
Cleaning the motor base
Fig 1
• Wipe the motor base with a soft, damp cloth then
dry thoroughly.
Step 1.
• Wipe any excess food particles from the power cord.
Ensure all parts are clean and completely dry.
Do not use abrasive scouring pads or cleaners
when cleaning the motor base as they may
scratch the surface.
Step 2.
To reassemble the blender, replace the silicon seal
onto the blade assembly (see Fig 1). Upturn the
blender jug and insert the blade assembly housing
into the jug base (see Fig 2), ensuring to align the
indicator symbol ( ) on the inside of the jug base,
with the indicator symbol (
) on the blade
housing. Twist the 1/4 turn Blade Removal System
anticlockwise in the direction of the indicator symbol
(
) until firmly locked into position.
Note
Fig 2
Cleaning the blender jug, lid, inner lid
and blade assembly
Removing stubborn or strong food stains
and odours
Strong smelling foods such as garlic, fish and some
vegetables such as carrots may leave an odour or
stain on the blender jug and lid. To remove, soak
blender jug and lid for 5 minutes in warm soapy
water. Then wash with a mild detergent and warm
water, rinse well and dry thoroughly.
Storage
Store your Breville Ikon™ Blender upright with the
blender jug, lid and inner lid assembled and inserted
on the motor base or beside it. Do not place anything
on top.
• Wash all parts in warm soapy water with a soft
cloth. Use a kitchen bottle brush to dislodge
stubborn foods. Rinse and dry thoroughly.
The blender jug can be washed in the
dishwasher. Ensure the lid and blade assembly
have been removed from the blender jug before
placing into the dishwasher.
Note
BE CAREFUL WHEN HANDLING THE BLENDING BLADES AS THEY ARE SHARP.
MISHANDLING OF THE BLADES MAY CAUSE INJURY.
12
THE BLENDING BLADES ARE EXTREMELY SHARP. AVOID ANY CONTACT WITH FINGERS
AND HANDS. USE CAUTION WHEN HANDLING AND STORING.
13
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Page 14
Tips on how to use your Breville Ikon™ Blender
Do
Don’t
• Use Low speeds (1-3 – Mix, Chop and Blend) for
drink or cocktail making and emulsions such as
mayonnaise, dressings, marinades and foods that
require mixing until just combined, such as batters.
• Do not blend a heavy mixture for more than 30
seconds. For normal blending tasks, for example,
mayonnaise, dressings etc., do not operate for
longer than 1 minute at one time without turning
off the blender and stirring the ingredients, and
then continue blending.
• Use High speeds (4-5 – Puree and Liquify) for
pureeing soups and aerating liquids.
• Use ‘PULSE’ for foods that only require short bursts
of power such as chopping nuts.
• Use ‘ICE CRUSH’ for ice crushing. The maximum
amount of ice cubes the blender can blend at any
one time is 1 standard ice tray or 250g.
• Use ‘SMOOTHIE’ for drink making using both liquid
and solid ingredients
• Ensure all foods are cut into cubes
(approx. 2-3cm squares) where appropriate to
achieve an even result.
• Do not put more than 2 cups of warm ingredients
into the blender before blending commences.
After the blending process has begun and the
blades are turning you may slowly add another
11/2 cups of ingredients through the opening in
the lid if desired.
• Thick mixtures puree more efficiently if the blender
is 1/4 to 1/2 full.
• When using several ingredients, place liquid
ingredients in the blender jug before solid
ingredients, unless specified in the recipe.
• When blending thick or dry mixtures it may be
necessary to stop the blender and scrape down the
sides of the blender jug with a plastic or rubber
spatula, once or twice during blending. Do not use
metal utensils as they may damage the blades or
blender jug.
Suggested uses for your Breville Ikon™ Blender
Food
Preparation & Usage
Quantity
Function
Time
Lean meat/
poultry
Trim excess fat and sinew,
cut into 2cm cubes
Use: mince
250g
Chop/speed 2
10-20 secs
Fish/seafood
Remove skin and bones
and cut into 2cm cubes
Use: mince
300g
Chop/speed 2
10-15 secs
Raw veg
Peel and cut into
1.5-2cm cubes
Use: stuffing, filling, puree, soup
200g
Chop/speed 2
10-30 secs
Nuts
Remove shells
Use: cakes, toppings, pastes
200g
Chop/speed 2
10-30 secs
Bread or biscuit
crumbs
Cut bread into 2cm pieces,
break up biscuits
Use: cheesecake crust
100g
Chop/speed 2
10-30 secs
Mayonnaise
Mix the egg yolk and vinegar.
Add the oil
Use: dressings
125g
Mix/speed 1
Blend/Speed3
10-15 secs
60 secs
Whipped cream
Add sugar or vanilla if desired
Use: topping
300ml
Mix/speed 1
Pulse
20 secs
1-2 times
• Do not place any objects, other than food or
liquid, into the blender whilst the motor is running.
Herbs/spices
Whole or halved
Use: pastes, sauces
1 cup
Chop/speed 2
20-30 secs
• Do not use the blender jug to store food.
Smoothie
Milk, whole fresh fruits,
yoghurt, ice cream
Use: milkshakes, frappes
Max 800 ml
Smoothie or
Blend/speed 3
20-30 secs
Fresh fruit
Whole, chopped berries
Use: dessert sauce
250g
Chop/speed 2
30 secs
Dried Fruit
Chopped dry fruit
Use: fruit mince
300g
Chop/speed 2
30 secs
Ice
Crush
Use: mixed drinks, cocktails, slurpies
Max 1 tray/250g
Ice Crush or
Chop/speed 2
10-20 secs
• Do not operate the blender without having the
blender lid in position. To add additional ingredients
whilst blending, remove the inner lid and place
ingredients through the opening in
the lid. When adding oil or other liquids during
operation, slowly pour through the small holes on
either side of the inner lid.
• Do not fill the blender jug above the 'MAX' line.
When the blender jug is filled at or near the 'MAX'
line, place one hand on the blender lid to avoid
displacement of the lid during operation.
• The blender will not knead dough or mash potatoes.
• Do not remove the blender jug while the blender is
operating. Always make sure the blender is off by
pressing the ‘Power’ button, switch off the power
at the power outlet and unplug the power cord
from the power outlet.
• Do not overload the blender with more than the
specified quantity of ingredients as doing so could
cause the motor to stall. Turn the blender off by
pressing the ‘Power’ button on the control panel,
switch off the power at the power outlet and
unplug the cord. Remove a portion of the mixture
from the blender jug before continuing.
This blending chart is to be used as a guide only.
Note
• Do not place hot or boiling ingredients into the
blender; allow to cool before placing into the
blender jug.
14
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Page 16
Trouble shooting
Notes
Trouble shooting chart
Problem
Solution
Motor doesn’t start or blade doesn’t rotate
• Check that the blender jug and lid are securely locked into position.
• Check that the ‘Power’ button and selected function or speed
setting is illuminated.
• Check that the power plug is securely inserted into the power
outlet and switched on.
Food is unevenly chopped
Either too much food is being blended at one time or the pieces are too large.
Try cutting food into smaller pieces of even size and processing a smaller
amount per batch.
For best results, the food should be chopped into pieces no larger than 2cm.
Food is chopped too fine or is watery
Blend for shorter period of time. Use ice-crush function for more control.
Food sticks to blade and jug
The mixture may be too thick. Try adding more liquid to the mixture
and / or use a slower speed.
16
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Page 18
Notes
Breville Customer Service Centre
Australian Customers
New Zealand Customers
Breville Customer Service Centre
PO Box 22
Botany NSW 2019
AUSTRALIA
Customer Service: 1300 139 798
Fax
(02) 9384 9601
Email Customer Service:
askus@breville.com.au
Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
Customer Service: 09 271 3980
Fax
0800 273 845
Email Customer Service:
askus@breville.com.au
✉
☎
✉
☎
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928
© Copyright. Breville Pty. Ltd. 2006
Ikon and Kinetix™ are trademarks of Breville Pty. Ltd.
Due to continual improvements in design or otherwise, the product you
purchase may differ slightly from the one illustrated in this booklet.
Model BBL600 Issue 3/06
18
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Recipes
Delicious recipes
Includes instructions for use
Page R1
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Page R2
Contents
Dips, sauces, dressings, curry pastes
Pesto
Mayonnaise
1 bunch basil leaves
2 cloves garlic
2 tablespoons lemon juice
100g pine nuts
125mls olive oil
60g grated parmesan cheese
2 egg yolks
1 teaspoon dry mustard
1 tablespoon vinegar
Salt and white pepper, to taste
1
⁄2 cup/125ml vegetable oil
1. Place all ingredients into blender jug, select
speed 2/chop, blend until smooth.
2. Transfer mixture to a serving bowl.
Chill until ready to use.
Serve with toasted Turkish bread.
Page
2. With blender running on speed 3/blend, slowly
pour oil through the inner measuring lid. Blend
until mixture thickens. This should take about
1 minute.
Mayonnaise variations:
R3
Ricotta and olive dip
Soups
R6
Salads
R8
Main meals
R9
Sweet treats
R12
Cocktails
R14
Non alcoholic drinks
R15
1 bunch fresh coriander, stems removed
200g ricotta cheese
200g cottage cheese
125ml light cream
2 teaspoons lemon juice
1
⁄2 cup grated fresh Parmesan cheese
1 tablespoon capers
1
⁄4 cup chopped black olives
1
⁄2 cup toasted pine nuts
Frappes, smoothies and milkshakes
R16
Dips, sauces, dressings, curry pastes
1. Place egg yolks, mustard, vinegar, salt and pepper
into blender jug and blend for 10-15 seconds
using speed 1/mix until light and fluffy.
1. Place all ingredients into blender jug, select the
speed 2/chop, blend until smooth.
2. Transfer mixture to a serving bowl. Chill until
ready to use.
Serve as a dip with a selection of raw vegetables.
Raspberry: replace 1 tablespoon vinegar with
1 tablespoon raspberry vinegar
Garlic: add 2 cloves garlic, peeled and chopped to
the egg yolk mixture
Herb: add 1⁄2 cup chopped mixed fresh herbs
(such as basil, chives, parsley, thyme) to the
prepared mayonnaise.
Herb dressing
3
⁄4 cup mixed fresh herbs (parsley,
coriander, mint, chives, rosemary and basil)
1 clove garlic, peeled (optional)
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1. Place all ingredients into the blender jug, select
speed 1/mix, blend until combined.
Serve with lamb, chicken, fish.
Recipes use Australian metric weights and metric cup and spoon. Recipes to be used as a guide only.
Note
R2
R3
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Page R4
Dips, sauces, dressings, curry pastes continued
Dips, sauces, dressings, curry pastes continued
Spicy peach sauce
Thai green curry paste
Malaysian curry paste
1 x 410g can sliced peaches
1
⁄2 cup/125ml white wine
2 cloves chopped peeled garlic
2 teaspoons grated fresh ginger
1 small red chilli, chopped
1 tablespoon lemon juice
2 tablespoons sweet sherry
2 tablespoons honey
2 teaspoons light soy sauce
4 large green chillies, stems removed and
roughly chopped
1 teaspoon black peppercorns
1 onion, roughly chopped
2 cloves peeled garlic
1 bunch coriander, including root, washed
and chopped
1 stem lemongrass, trimmed and thinly sliced
1 teaspoon salt
2 teaspoons ground coriander
1 teaspoon ground cumin
2 teaspoons dried shrimp paste
1 teaspoons ground turmeric
1 cup/250ml oil
1
1. Place all ingredients into the blender jug,
select the 2/chop speed, blend until smooth.
Serve with poultry or pork.
Satay sauce
2 cloves garlic, peeled
1 small onion, peeled and quartered
2 teaspoons peanut oil
1
⁄2 cup roasted peanuts
1 small chilli, halved and seeded
2
⁄3 cup/165ml water
2 tablespoons lemon juice
1 tablespoon dark soy sauce
2 tablespoons coconut milk
1 teaspoon brown sugar
1. Place garlic and onion into the blender jug, pulse
until chopped.
1. Place all ingredients into blender jug, select
3/blend speed, blend to a smooth paste.
TIP: Scrape sides of blender jug with a spatula
and add a little extra oil or tablespoon of water
if necessary.
TIP: This curry paste is best suited to poultry.
Allow 2 tablespoons paste per 500g poultry.
TIP: Store curry paste in an airtight container in
the refrigerator.
TIP: Substitute 2 teaspoons chopped lemon rind
for lemongrass.
⁄2 cup coriander seeds
1 tablespoon cumin seeds
2 teaspoons fennel seeds
1
⁄4 cup dried chillies, broken
6 cloves garlic, peeled
4 teaspoons chopped fresh ginger
5 candle nuts, chopped
2 tablespoons desiccated coconut
3 teaspoons blachan (shrimp paste)
2 teaspoons tamarind paste
2 teaspoons ground turmeric
4 stems fresh lemon grass, thinly sliced
12⁄3 cup/400ml oil
1. Place all ingredients in blender jug, select
3/blend speed, blend to a smooth paste.
TIP: Store curry paste in an air tight container in the
refrigerator.
TIP: Candle nuts, blachan and tamarind paste are all
available in the Asian section of most supermarkets
or Asian grocery stores.
TIP: If candle nuts are difficult to find use other nuts
such as peanut and macadamia.
TIP: This curry paste is best suited to fish and
shellfish. Allow 2 tablespoons paste per 500g
seafood or fish.
TIP: Add a little extra oil or a tablespoon of water
if necessary.
2. Heat peanut oil in a saucepan and cook garlic and
onion mixture until lightly browned.
3. Place remaining ingredients into the blender jug,
select 3/blend speed, blend until smooth. Pour
combined mixture over garlic and onion mixture
and stir over a gentle heat to warm through.
Serve immediately or cover and store in
the refrigerator.
TIP: Satay sauce may thicken on standing, if
this happens stir in a little more warm water.
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Page R6
Soups
Wonton soup
Sweet corn and bacon soup
Pumpkin soup
Sweet peppered tomato soup
125g lean pork meat, trimmed and
roughly chopped
125g green prawns, shelled and deveined
2cm piece ginger, peeled and sliced
1 tablespoon soy sauce
1
⁄2 teaspoon salt
1 clove garlic
1
⁄4 teaspoon sesame oil
16 wonton wrappers
1 x 60g egg, lightly beaten
4 cups/1 litre chicken stock
2 shallots, finely chopped
1 tablespoon oil
1 onion, chopped
4 cloves garlic, peeled and crushed
2 teaspoons ground coriander
1 teaspoon Cajun seasoning
2 cups frozen corn kernels, thawed
3 cups/750ml chicken stock
1 cup/250ml milk
3 bacon rashers, rinds removed and chopped
1
⁄2 cup/125ml cream
2 tablespoons snipped chives
2 tablespoons cooking oil
1 brown onion, diced
2 cloves garlic, crushed
400g butternut pumpkin, peeled and diced
4 cups/1 litre chicken stock
1 tablespoon oil
2 cloves garlic, crushed
2 leeks, sliced
2 x 410g canned tomatoes, mashed
2 teaspoons chicken stock powder
1 tablespoon tomato paste
2 teaspoons brown sugar
1 bay leaf
1
⁄4 teaspoon dried thyme
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh coriander
1
⁄4 teaspoon ground cloves
Pinch of cayenne pepper
2 tablespoons chopped fresh parsley
1. Place pork, prawns, ginger, soy sauce, salt, garlic
and sesame oil in blender jug and pulse to a
smooth paste.
2. Place a teaspoon of mixture slightly below centre
of wonton wrapper and brush edges of the
wrapper with egg. Fold wrapper in half to make a
triangle and press edges to seal, excluding any air.
Moisten the two edges of the triangle with egg,
bring together and pinch to seal.
3. Drop wontons into boiling salted water and cook
for 10 minutes.
4. Meanwhile, bring chicken stock to the boil
in a saucepan, reduce heat and simmer
2-3 minutes.
5. Lift out wontons from boiling water and place four
wontons each in four individual bowls, spoon over
chicken stock. Garnish with chopped shallots.
R6
1. Heat oil in a large saucepan and add onion, garlic,
coriander and Cajun seasoning.
2. Cook over a medium heat, stirring constantly until
onion is soft; add corn, stock, milk. Bring to boil,
then reduce heat and simmer, covered for
30 minutes.
1. Heat oil in saucepan, add onion and garlic
and sauté 5 minutes.
2. Add pumpkin and toss to coat with the onion
mixture. Add the stock and bring mixture to
the boil.
3. Reduce heat to simmer for 20 minutes with the
lid on, until the pumpkin is cooked.
4. Allow mixture to cool and transfer in batches
to blender jug.
5. Select the 5/puree speed, blend until smooth.
6. Return pureed soup to saucepan to heat through,
adjust seasoning before serving.
1. Heat oil in a large saucepan, add garlic and leeks,
cook over medium heat for 2-3 minutes or until
leeks are soft.
4. Allow mixture and bacon to cool.
2. Combine tomatoes, stock powder, tomato paste,
brown sugar, bay leaf, thyme, mint, coriander,
cloves and pepper.
5. Transfer mixture in two batches into blender jug,
select 5/puree speed, blend until smooth. Return
soup to pan, add cream, bacon and chives, heat
through gently.
3. Pour into pan with leek mixture, bring to boil, then
reduce heat and simmer, uncovered for 20
minutes or until liquid has reduced by
one third.
Serve immediately.
4. Allow the mixture to cool.
3. Cook bacon in a separate pan until crisp, drain
on absorbent kitchen paper.
5. Transfer mixture into two batches into blender jug,
select the 5/puree speed, blend until smooth.
6. Ladle soup into serving bowls, sprinkle with
parsley and serve immediately.
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Page R8
Salads
Main meals
Prawn salad with raspberry sauce
Egg salad with fresh herb dressing
Crispy batter for fish
Thai fish cakes
500g cooked prawns, peeled and deveined
100g salad mix
100g snow pea sprouts
1 orange, peeled and segmented
2 kiwi fruit, peeled and sliced
1 bunch rocket leaves, washed and trimmed
6 hard boiled eggs, peeled and quartered
2 Italian tomatoes, quartered
1 avocado, stoned, peeled and cut into slices
12 black olives, pitted
Raspberry Sauce
125g fresh or frozen raspberries, thawed
2 tablespoons balsamic vinegar
2 tablespoons vegetable oil
1 teaspoon finely chopped fresh mint
1 tablespoon sugar
Fresh Herb dressing
1 cup/250ml light sour cream
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh coriander
2 tablespoons apple juice
1
⁄4 teaspoon ground nutmeg
Ground black pepper
1 x 60g egg
2
⁄3 cup water
3
⁄4 cup milk
2 tablespoons vinegar
11⁄2 cups plain flour
Pinch salt
1 small onion, peeled and quartered
2 cloves garlic, peeled
2 thick slices peeled ginger
2 red chillies
2cm piece fresh lemongrass
6 fresh kaffir lime leaves
1
⁄4 bunch coriander, roughly chopped
350g white boneless fish fillets, cubed
1 x 60g egg
2 tablespoons water
1 tablespoon fish sauce
8 green beans, sliced
Oil for shallow frying
1. Arrange prawns, salad mix, sprouts, orange
segments and kiwi fruit attractively on a serving
platter and chill until required.
2. To make sauce, place raspberries into blender jug,
select 2/chop speed, blend until smooth. Push
through sieve to remove seeds. Combine
raspberry puree with vinegar, oil, mint and sugar.
Pour sauce over salad and serve immediately.
TIP: Substitute prawns for 2 lobster tails, cooked and
shells removed. Cut lobster tail flesh into thick
medallions approximately 1cm thick.
1. Arrange rocket leaves, eggs, tomatoes,
avocado slices and olives on a serving platter.
Chill until required.
2. To make dressing; place sour cream, parsley,
basil, coriander, apple juice, nutmeg and pepper
to taste into blender jug, select 2/chop speed,
blend until smooth.
Pour dressing over salad and serve immediately.
1. Place ingredients in blender jug, select the
low speed, blend until smooth. Allow to
stand for 15 minutes before using to coat
fish for deep frying.
TIP: Quantity sufficient to coat 1kg fish fillets.
Lamburgers
1. Place all ingredients except oil in blender jug
1 tablespoon fresh herb sprigs
(parsley, coriander or rosemary)
1 slice bread, crusts removed
1
⁄2 small onion, quartered
200g trim lamb, diced
1 tablespoon mint sauce
Salt and pepper, to taste
2. Pulse until well combined.
1. Place all ingredients into blender jug, select
2/chop speed, blend until well combined.
Serve with cucumber sauce made by combining
1
⁄4 cup warmed honey with 1 tablespoon lime
juice and 1 tablespoon finely chopped, peeled
cucumber.
2. Shape mixture into 3-4 burgers, cover and
refrigerate 20-30 minutes.
3. Remove mixture from the jug and shape mixture
into 24 fish cakes.
4. Cover and chill for 30 minutes.
5. Heat oil in a large fry pan and cook fish cakes on
a medium heat until golden on both sides and
cooked through, approximately 10 minutes.
3. Cook burgers on a preheated grill or pan
fry for 5 minutes each side or until
cooked when tested.
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Page R10
Main meal continued
Lamb and tabbouleh pita pockets
500g minced lamb
2 x 60g eggs, lightly beaten
1 cup stale breadcrumbs
1 onion, finely chopped
2 tablespoons chopped fresh mint
1
⁄2 teaspoon ground cinnamon
1
⁄2 teaspoon ground coriander
1
⁄2 teaspoons ground cumin
1 small red chilli, finely chopped
2 teaspoons turmeric
1
⁄2 teaspoon garam masala
6 pita pockets
1
⁄2 cup plain yoghurt
Tabbouleh
2
⁄3 cup burghul
2 cups chopped fresh parsley
2 tablespoons chopped fresh mint
1 tomato, seeded, chopped
1 yellow capsicum, seeded and chopped
1
⁄4 cup oil
2 tablespoons lemon juice
2 cloves garlic, chopped
R10
1. Place lamb, eggs, breadcrumbs, onion, mint,
cinnamon, coriander, cumin, chilli, turmeric
and garam masala in a bowl.
2. Mix well to combine, form into small sausage
shapes. Grill or barbecue until cooked through.
3. To make tabbouleh, place burghul in a bowl, cover
with hot water, stand for 30 minutes. Drain and
squeeze dry.
4. Place burghul, parsley, mint, tomato, capsicum, oil,
lemon juice and garlic into blender jug, pulse until
ingredients are finely chopped. Transfer mixture to
a bowl, cover and refrigerate until required.
5. Open pita pockets, place spoonful of tabbouleh
into each pocket, top with lamb sausage then
drizzle with yoghurt.
Rosemary Parmesan crusted
lamb steaks
4 slices white bread, crusts removed
1
⁄4 cup grated fresh Parmesan cheese
2 teaspoons fresh rosemary leaves
4 lamb leg steaks
Plain flour
1 x 60g egg, lightly beaten
2 tablespoons oil
60g butter
1 tablespoon lemon juice
2 tablespoons capers
Serve immediately.
1. Break bread slices into pieces, place into blender
jug with Parmesan cheese and rosemary leaves.
Pulse until fine bread crumbs form. Transfer
crumb mixture to a large plate.
TIP: Burghul is cracked wheat and is available at
health food stores and delis
2. Toss meat in flour, shake off excess, dip into egg
and coat with bread crumb mixture.
3. Heat oil in a fry pan, add meat, cook over medium
heat until golden brown. Remove from pan and
drain on absorbent kitchen paper. Set aside and
keep warm.
Tandoori style fish
Rind and juice of 1 lemon
125g natural yoghurt
1 onion, cut into quarters
4 cloves garlic, peeled
1 teaspoons ground cumin
1 teaspoon ground coriander
1
⁄2 teaspoon paprika
Pinch of cayenne pepper
4 Atlantic salmon cutlets
1. Place all ingredients except salmon into the
blender jug. Select 2/chop speed, blend until
smooth paste.
2. Arrange salmon cutlets in a shallow dish,
coat salmon with tandoori paste, cover and
refrigerate for 2 hours.
3. Cook salmon cutlets in a preheated grill or
barbeque for 3 minutes each side or until fish
is cooked when tested.
Serve with rice or lemon wedges and tossed
salad greens.
4. Wipe pan clean, heat butter, stir in lemon
juice and capers, cook until heated through.
Serve lamb steaks with lemon sauce.
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Page R12
Sweet treats
Chilled cheesecake with
raspberry puree
250g pkt plain sweet biscuits, broken
125g butter, melted
250g cream cheese, cubed and softened
400g can sweetened condensed milk
1
⁄2 cup/125ml cream
1 tablespoon grated lemon zest
1
⁄3 cup lemon juice
1 punnet raspberries, washed
1. Place biscuits in blender, select 2/chop speed,
blend until finely crushed. Add melted butter to
blender jug and continue to blend until
well combined.
2. Press biscuit mixture over base and sides of a
greased 20cm spring form pan. Chill until firm.
3. Place cream cheese, condensed milk, cream,
lemon zest and juice in blender jug. Select 3/blend
speed, blend until smooth. Pour into prepared
crumb crust, cover and refrigerate for at least 24
hours before serving.
4. Place raspberries into blender jug and puree on
low speed. If desired, sweeten raspberry puree
with a little icing sugar.
Serve with whipped cream and raspberry puree.
TIP: Cream cheese is best softened at
room temperature.
Mixed berry crepes
Whipped cream
2 x 60g eggs
1 cup/250ml milk
1 tablespoon butter, melted
1 cup plain flour
2 teaspoons caster sugar
1
⁄4 cup/60ml caster sugar, extra
1
⁄4 cup/60m water
250g mixed fresh berries (strawberries,
raspberries, blueberries), washed and hulled
1 x 300ml thickened or pure cream
1. Place cream into blender jug and select speed
1/min speed, blend for approximately 20 seconds.
Check thickness. Pulse once or twice if thickening
is required. Do not overblend.
1. Place eggs, milk, butter, flour and caster sugar
into blender jug. Select 3/blend speed, blend
until smooth. Allow to stand for 1 hour.
2. Heat a small non stick frypan or crepe pan.
Pour 1⁄4 cup batter into pan, swirling to cover base.
Cook on medium heat until underside is golden,
approximately 1 minute. Turn crepe to cook other
side. Remove from pan and place on a plate.
Repeat with remaining batter, stacking crepes onto
plate and interweaving with grease proof paper.
Set aside.
3. To make mixed berry sauce, heat extra sugar
and water in a small saucepan until dissolved.
Add mixed berries and cook until soft.
Allow to cool.
4. Place cooked mixture in blender jug and blend
until smooth, using low speed.
5. Fold crepes into quarters and arrange in an
ovenproof dish overlapping layers. Pour over sauce
over crepe and bake in a preheated oven at 200ºC
for 10-15 minutes.
Serve with scoops of vanilla ice cream.
TIP: Brandy can be added to mixed berry
sauce if desired.
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Page R14
Cocktails
Margarita
1
⁄4 cup/60ml tequila
1
⁄ cup/60ml cointreau
4
1
⁄3 cup/80ml lime juice
12 ice cubes
1. Place tequila, cointreau, lime juice and ice cubes
into blender jug.
2. Use ice crush function or speed 2/chop and blend
until well combined and ice is crushed.
Serve in salt rimmed glasses.
Daiquiris
Basic Recipe
Fruit (approximately 1 cup) (see TIP)
1
⁄2 cup/125ml white spirits
(white rum, vodka or kirsch)
1
⁄4 cup/60ml sugar syrup
1 cup ice
1. Place all ingredients into the blender jug.
2. Use ice crush function or speed 2/chop and blend
until smooth.
TIP: Most fresh fruit, and berries can be used, if using
frozen fruit, defrost before use. Fruit with hard skins
or stones must have them removed before pureeing.
Large fruit must be diced first.
Non-alcoholic drinks
Sunset cooler
1
1 ⁄2 cups/375ml sauternes
2 cups frozen pears, peeled, cored and diced
1 cup frozen apricots, de-seeded and diced
1 tablespoon lemon juice
1. Place all ingredients in blender jug.s
2. Use ice crush function or speed 2/chop
and blend until smooth.
TIP: Sauternes is a sweet dessert wine.
TIP: Place diced fruit in a plastic bag and freeze
until firm.
Wild thing
Fruit cocktail
1 cup/250ml orange juice, chilled
1 punnet strawberries, hulled
1
⁄2 teaspoon grated orange rind
1 cup/250ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed then quartered
2 tablespoons passionfruit pulp
1 cup/250ml soda water
1 tablespoon oatmeal
2 large scoops wildberry Vitari or another
frozen fruit based yoghurt
1. Place all ingredients into blender jug.
1. Place all ingredients in blender jug except
soda water and passionfruit.
2. Select the 2/chop speed, blend until smooth
and thick.
2. Select the 3/blend speed, blend until
well combined.
3. Pour into two glasses and serve immediately.
3. Stir in passionfruit pulp and soda water
and serve immediately in cocktail glasses.
Frozen sangria
Golden orchard
1 cup/250ml fruity red wine, chilled
1
⁄2 cups/125ml cranberry or red grape juice
1 cup/250ml apple juice
1
⁄2 cup thick plain yoghurt
1
⁄2 cups/125ml lemon sorbet
1
⁄3 cups/80ml orange concentrate
1 x 310g canned mandarin segments
11⁄2 tablespoons golden syrup
1
⁄2 cup fresh seedless grapes, frozen
1 cup canned plums, drained
1. Place all the ingredients in a blender jug.
2. Use ice crush function or speed 2/chop and blend
until smooth.
Pina colada
1. Place all ingredients into blender jug.
2. Select the 3/blend speed, blend until smooth
and thick.
3. Pour and serve immediately.
TIP: Try using natural yoghurts with live acidophilus
and bifidus cultures, to promote a healthy intestinal
system and good digestion
2 tablespoons white rum
2 tablespoons coconut cream
2 teaspoons sugar
3
⁄4 cup/190ml unsweetened pineapple juice
10 ice cubes
1. Place all ingredients into blender jug.
2. Use ice crush function or speed 2/chop and blend
until well combined and ice is crushed.
Serve immediately.
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Page R16
Frappés, smoothies and milkshakes
Rockmelon and pineapple frappé
Banana smoothie
Mango smoothie
Chocolate malted smoothie
1 cup chopped rockmelon
1 cup canned pineapple pieces, drained
1 cup ice
Mint leaves, to serve
2 bananas, peeled and chopped
1 cup unflavoured yoghurt
1 cup/250ml milk
1
⁄3 cup honey
2 mangoes, peeled and sliced
11⁄2 cups unflavoured yoghurt
1 cup/250ml orange juice
1. Place rockmelon, pineapple and ice into the
blender jug.
2. Use ice crush function or speed 2/chop and
blend until ice is crushed and mixture is
smooth and thick.
Serve with chopped mint leaves.
1. Place banana, yoghurt, milk and honey
into blender jug.
2. Select the low speed, blend until well combined.
2 cups/500ml milk, chilled
3 tablespoons malted milk powder
4 scoops vanilla ice cream
4 scoops chocolate ice cream
4 tablespoons caramel sauce
Chocolate curls, for garnish (optional)
1 punnet fresh raspberries or 2 cups frozen
(allow to thaw until just soft)
Juice of 2 oranges
Pulp of 2 passionfruit
2 cups ice
1. Place all ingredients into blender jug.
2. Use ice crush function or speed 2/chop and
blend until ice is crushed and mixture is
well combined.
3. If desired, add honey or sugar to sweeten.
Peppermint tea and citrus whip
1 cup/250ml strong brewed peppermint tea,
chilled
1 cup lemon or citrus sorbet
11⁄2 cups fresh orange segments, frozen
1 cup fresh grapefruit segments, frozen
1. Place all ingredients into blender jug.
2. Select 2/chop low speed, blend until smooth.
Serve immediately.
Serve immediately.
2. Use smoothie function until well combined.
Serve immediately.
Strawberry and
passionfruit milkshake
Peanut smoothie
Raspberry, orange and passion
fruit frappé
1. Place all ingredients into blender jug.
2 cups/500ml milk
2 large scoops of vanilla ice cream
2 tablespoons smooth peanut butter
1. Place all ingredients into blender jug.
1 punnet strawberries, hulled
Pulp of 4 passionfruit
2 cups/500ml milk, chilled
4 scoops passionfruit ice cream
2 tablespoons strawberry topping
2. Select the low speed for 5-10 seconds until
mixed, then the high speed until well combined.
1. Place strawberries in blender jug.
Serve immediately.
3. Add half passionfruit pulp, milk, and two ice
cream scoops.
Power shake
2 tablespoons cocoa powder
1 teaspoon instant coffee
2 tablespoons boiling water
2 tablespoons sugar
1 x 60g egg
1 teaspoon wheat germ
2 cups/500ml milk
2. Select the 2/chop speed, puree until smooth.
1. Place milk, malted milk powder and vanilla ice
cream in blender jug. Use smoothie function
and blend until well combined.
2. Divide between 2 glasses and add chocolate ice
cream. Top with caramel sauce and garnish with
chocolate curls.
TIP: Create chocolate curls to garnish your drinks by
grating a block of flat chocolate with a potato peeler.
TIP: Substitute the dairy products to suit you:
i.e. replace milk or ice cream with soy or low
fat variations.
TIP: Milkshakes and smoothies are a great
way to get your kids to eat fruit.
4. Select 3/blend speed, blend until smooth
and thick.
5. Pour into two glasses then top with remaining
ice cream and passionfruit pulp and
strawberry topping.
Serve immediately.
1. Dissolve cocoa and coffee in boiling water.
2. Combine with sugar, egg, wheat germ
and milk.
3. Pour into blender jug and blend on high
speed until smooth and frothy.
Serve immediately.
TIP: Place citrus segments in a plastic bag and freeze
until firm.
R16
R17