Electrolux EKG6046 Specifications

Model EKG6046/EKG6047
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your
safety. Ensure that you understand them all before
installing or using the appliance. Your safety is of
paramount importance. If you are unsure about any
of the information in this book contact the Customer
Care Department.
Take great care when heating fats and oils as they
will ignite if they become too hot.
When you are lighting any burner check that it is lit
before you leave the appliance. When turning off a
burner, do not leave the appliance until the flame
has gone out.
Never place plastic or any other material that may
melt in or on the oven.
Do not leave the grill pan handle in position when
grilling as it will become hot.
Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
Always use oven gloves to remove and place food in
the oven.
Ensure cooking utensils are large enough to contain
foods to prevent spillages and boil overs.
During use the appliance becomes hot. Care should
be taken to avoid touching the heating elements
inside the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand back from the appliance when
opening the oven door to allow any build up of steam
or heat to release.
Never leave the appliance unattended when the
oven doors are open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position
when not in use.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
Do not use this appliance if it is in contact with
water. Never operate it with wet hands.
INSTALLATION
The appliance must be installed according to the
instructions supplied. The installation work must be
undertaken by a competent person as stated in the
Gas Safety (Installation & Use) Regulations current
editions and the IEE Wiring Regulations.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
It is important that the appliance is suitable for your
gas supply. Your installer should check the rating
plate.
Make sure that a stability chain is fitted.
The appliance must be installed in an adequately
ventilated room.
If the appliance is to be placed on a base, measures
must be taken to prevent the appliance from slipping
from the base.
This appliance is heavy and care must be taken
when moving it.
Do not attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the appliance
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment. Your
local authority can arrange this.
CHILD SAFETY
CLEANING AND MAINTENANCE
Do not allow children to play with any part of the
packaging.
Do not allow children to sit or climb on the drop
down doors.
This appliance is designed to be operated by adults.
Young children must not be allowed to tamper with
the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.
For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g.
fat or oil in the appliance in case it is inadvertently
switched on.
Do not disconnect the appliance from the gas
supply if the supply pipe does not have a bayonet
connection as described in the installation section. If
this is the case contact the person who installed the
appliance.
Always allow the appliance to cool before switching
off at the wall prior to carrying out any
cleaning/maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.
DURING USE
This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has been designed for domestic use
to cook edible foodstuffs only and must not be used
for any other purposes.
2
CONTENTS
FOR THE USER
Important Safety Information
Description of the Appliance
Getting to Know Your Appliance
Before Using the Appliance
Rating Plate
Preparing to Use your Appliance
The Cooling Fan for the Controls
Condensation and Steam
Cookware
Grill and Oven Furniture
2
4
5
6
6
6
6
6
6
6
The Timer
7
The Gas Hob
Using the Hob
To Light the Hob Burners
To Turn Off Any Burner
Things to Note
Hints & Tips
10
10
10
10
11
11
The Grill
Using the Grill
Things to Note
The Grill Pan and Handle
Hints and Tips
Grilling Chart
12
12
12
12
13
13
The Top Oven
Using the Top Oven
Things to Note
To Fit the Top Oven Shelf
Hints and Tips
14
14
14
14
15
The Main Oven
Using the Main Oven
Heat Zones
Preheating
Things to Note
To Fit the Main Oven Shelves
Hints and Tips
16
16
16
16
16
16
17
Cooking Chart
18
Roasting Chart
19
Slowcook
Using Slowcook
Food Preparation
General Points
20
20
20
21
Cleaning the Hob
When Replacing Hotplate Burner Parts
Cleaning the Shelves, Wirework Runners and
Grill/Oven Furniture
Cleaning the Grill
Cleaning Inside the Grill and Oven Compartments
Hints and Tips
Cleaning the Door(s)
Replacing an Oven Light Bulb
23
23
23
23
24
24
24
26
Something Not Working?
Service and Spare Parts
Guarantee Conditions
27
28
29
FOR THE INSTALLER
Technical Details
Important Safety Requirements
Provision For Ventilation
Moving Your Appliance
For Your Safety
Location of Appliance
Levelling the Appliance
Connecting to the Electricity Supply
Connecting to Gas Supply
Fitting the Stability Chain
Testing
General Note
Notes
30
31
31
32
32
32
32
33
34
34
34
36
37
To help you the following symbols will be found in
the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before
use and retain for future reference.
AT THE END OF THE APPLIANCE'S LIFE
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential
negative
consequences
for
the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product.
For more detailed
information about recycling of this product, please
contact your local city office, your household waste
disposal service or the shop where you purchased
the product.
Care and Cleaning
22
Cleaning Materials
22
Cleaning the Outside of the Appliance
22
Cleaning the Control Knobs and Handles
22
Removing and Replacing the Wirework Runners 22
3
DESCRIPTION OF THE APPLIANCE
SLIP-IN GAS DOUBLE OVEN
Electronic Timer
Control Panel
Top Oven / Grill
Main Oven
4
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
B
C
E
D
G
s
8
6
4
6
2
7
7
1
3
F
8
9
A
5
5432 1
H
FEATURES
A - Hotplate Control
B - Hotplate Control
C - Main Oven Temperature Control
D - Electronic Timer
E - Top Oven/Grill Temperature Control
F - Hotplate Control
G - Hotplate Control
H - Ignition Switch
5
BEFORE USING THE APPLIANCE
RATING PLATE
GRILL AND OVEN FURNITURE
This is situated on the front frame of the appliance
and can be seen upon opening the door. Alternatively
the rating plate may also be found on the back or top
of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
PREPARING TO USE YOUR APPLIANCE
1 grill pan
(349099801)
Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220oC to burn off any residue from
their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes. During
this period an odour may be emitted, it is therefore
advisable to open a window for ventilation.
1 grill pan handle
(349100501)
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the
grill/top oven is switched on and after a short time
when the main oven is in use. It may run on after the
controls are switched off until the appliance has
cooled. During the initial period the cooling fan may
turn ON and OFF, this is quite normal.
CONDENSATION AND STEAM
1 grill pan grid
(311757500)
When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
1 cranked shelf
(for grilling and top
oven cooking only)
COOKWARE
Main oven - Do not use baking trays larger than
30cm x 30cm (12” x 12”) as they will restrict the
circulation of heat and may affect performance.
2 cranked shelves
(for main oven cooking)
6
THE TIMER
KEY
A
B
C
D
E
F
G
COOK TIME
END TIME
COUNTDOWN
TIME
DECREASE CONTROL
SELECTOR CONTROL
INCREASE CONTROL
A
C
B
D
E
NOTE: The time of day must be set before the
main oven will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' indicator neon
will flash as Fig. 1.
To set the correct time press the increase control
button (+) and if necessary, the decrease control
button (-) until the correct time on the 24 hour clock
is reached, e.g. 10.00am as Fig. 2. The 'Time'
indicator neon will flash for 5 seconds and then go
out.
Fig.1.
NOTE: The increase and decrease control
buttons operate slowly at first and then more
rapidly. They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
Fig.2.
The 'Countdown' gives an audible reminder at the
end of any period of cooking.
This cooking period may be up to 2 hrs 30 mins. It is
not part of the automatic control.
To set, press the Selector Control button until the
'Countdown' indicator neon is illuminated and the
display reads 0.00 as Fig. 3.
To set the correct time duration depress the increase
control (+) until the display indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control (-) to achieve the
correct time interval.
Fig.3.
NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.
During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.
Fig.4.
7
F
G
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon flashes then depress
the decrease control (-) until 0.00 shows in the
display as Fig. 5. The 'Countdown' indicator neon
will continue to flash for a few seconds and then
return to the time of day.
3. SETTING THE OVEN TIMER CONTROL
Fig.5.
The main oven only can be automatically timed.
When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i)
Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.a.m. as Fig. 6.
ii) Place food in oven.
iii) To set the length of cooking time. Press the
Selector Control button until the 'Cook Time'
indicator neon is illuminated. Press the increase
control (+) until the required length of cooking
time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If
necessary depress the decrease control (-) until
the correct time interval is achieved.
The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time' indicator
neon will be illuminated.
Fig.6.
Remember, this must be completed within 5
seconds of first pressing the Selector
Control button.
Fig.7.
v) To set the 'End Time'. Press the Selector Control
button until the 'End Time' indicator neon
flashes. Press the increase control button (+)
until the required stop time is displayed, e.g.
12.15 p.m. as Fig. 8. If necessary depress the
decrease control (-) until the correct time interval
is achieved.
vi) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time' and
'End Time' indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 a.m., the latest 'End
Time' would be 08.59 a.m. the next day.
vii) Set the main oven control to gas mark 9 then to
the gas mark you require.
Fig.8.
8
B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii) Place food in the oven.
iii) To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
indicator neon is illuminated. Press the increase
control ( + ) until the required length of cooking
time is displayed, e.g. 2 hrs 15 mins as Fig. 10.
Depress the decrease control ( - ) if necessary.
iv) Release the buttons. The 'Cook Time' indicator
neon will illuminate and the time of day will be
displayed after 5 seconds.
v) Set the main oven control to gas mark 9 then to
the gas mark you require.
vi) To check the 'End Time' during the cooking
period, simply press the Selector Control button
once and the remaining time will be displayed, as
Fig. 11.
Fig.9.
Fig.10.
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time'
indicator neon flashes. Press the decrease
control ( - ) until the display reads 0.00 as Fig. 12.
ii) Release the buttons. The 'Cook Time' indicator
neon will flash and after 5 seconds return to the
time of day.
iii) Turn off the oven controls.
5. TO RETURN THE APPLIANCE TO
MANUAL
Fig.11.
At the end of a timed cooking period, the indicator
neon will flash and an alarm will sound for up to 2
minutes.
i) To stop the sound press any of the three buttons,
as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.
Fig.12.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
Always ensure commercially prepared food is
well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
Fig.13.
9
THE HOB
USING THE HOB
The gas hob has different burner sizes to suit
different types of cooking:
To ensure maximum burner efficiency only use pots
and pans with flat bases appropriate to the burner
size used.
Larger burner (Rapid or triple crown where
applicable) - use a large pan for food such as chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering foods
such as soups and stews.
The largest pan which you should use on any burner
is 230mm (9"). The base of the smallest pan should
not measure less than 100mm (4").
Ensure the pan supports are correctly
fitted before using the hob.
TO LIGHT THE HOB BURNERS
The hob ignition works by means of an electric spark
system.
1. Lift up the lid. You cannot use the hob when the
lid is down.
2. Push in and turn the control knob to the left to
the highest setting. This is shown by a large
flame symbol. Press the ignition button
immediately.
3. When the burner has lit release the control and
ignition button, adjust the setting as required.
Warning: If the ignition button is not
pressed immediately a build up of gas
may cause the flame to spread.
If you close the lid of the appliance while
any of the hotplate burners are lit, the gas
will go out. This is because it would be
dangerous if the burners stayed on when
the lid was closed.
Always use the control knob to turn off a
burner. Do not use the lid as a cut-off
device. This will only cut off the gas
when the lid is closed. The gas will flow
again when the lid is opened.
TO TURN OFF ANY BURNER
1. Turn the control knob to the off position.
When lighting any burner, ensure that it
is lit before you leave the appliance.
When turning off a burner, ensure the
flame has gone out before leaving the
appliance.
10
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to reignite the burner for at least 1 min.
THINGS TO NOTE
If you are having any difficulty lighting a hob burner
turn all the hob controls off and make sure the
burner parts have been replaced correctly.
HINTS AND TIPS
•
•
•
Do not overfill pans or they will boil over.
Do not use pans with very heavy handles which
cause the pan to tip.
Do not close the lid until the appliance has
cooled down.
Do not use the lid as a work surface or
chopping board. This could damage the
glass and reduce its strength.
Place pans on the centre of the burners.
Position pans so the handles cannot be
accidentally knocked or overhang the
appliance.
Lift pans on and off the pan supports.
Do not slide them across the hob.
•
•
Do not leave accidental spillage on the hob or
removable parts. The spillage should be wiped
up and the parts washed and carefully dried as
soon as the hob, pan supports and burner parts
are cool enough to touch.
A flat based Wok will stand stable on the pan
supports. If you use a round Wok with a collar
support, the collar must be the open wirework
type otherwise the performance of the burner will
be affected.
Take care to avoid burns and scalds
when reaching across the hotplate.
Take extra care when deep fat frying, do
not cover the pan with a lid. Do not leave
a pan unattended. If the pan catches fire,
leave it where it is and turn off all
controls. Place a damp cloth or a fitting
lid over the pan to smother the flames.
Never put water on the fire. Leave to cool
for 30 minutes.
11
THE GRILL
CAUTION – Accessible parts may be hot
when the grill is in use. Young children
should be kept away.
When you first operate the grill you may hear some
sounds as the burner heats up, this is quite normal
and is not a fault on the appliance.
USING THE GRILL
•
7
•
Fully open the grill door.
Push in the control knob and turn to the large
flame symbol (highest setting).
After a few seconds the grill will light
automatically.
When the burner has lit release the control.
8
•
•
6
The grill door must be left open when
grilling.
The grill door is fitted with a shut off
valve. This will cut off the gas when the
door is closed. The gas will flow again
when the door is opened. Always ensure
that the grill control is in the off position
before closing the door.
THINGS TO NOTE
•
•
•
•
The top oven cannot be operated when the grill
is in use.
The cooling fan for the controls may operate
after a time.
The shelf in the grill/second oven is different
from the shelves in the main oven. Only use the
shelf with the solid metal plate in the grill/second
oven.
Some smoke from fat splashes may be evident
as the grill cleans itself.
Never cover the grill pan or grid with foil as
this can lead to grill fires.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, press the button on the handle
with the thumb and insert the lip into the widest part
of the bracket. Slide the handle towards the left and
release the button.
Ensure the handle is correctly located.
To remove the handle, press the button on the
handle with the thumb and slide the handle towards
the right. Release the button.
12
5 43 2 1
Always remove the grill pan handle during
grilling.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill. Ensure that
the cut out on the underside of the handle bracket
locates between the bars of the shelf.
HINTS AND TIPS
•
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
•
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
•
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking.
•
•
•
•
GRILLING CHART
FOOD
POSITION
Bacon Rashers
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
Beefburgers
When toasting bread use the shelf in position 1
with the grid in the high position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
5-6
Adjust
10 - 15
Chicken Joints
grill
30 - 40
Chops – Lamb
Pork
setting
15 - 20
20 - 30
Fish – Whole
Trout/Mackerel
The food should be turned over during cooking
as required.
GRILL TIME
(mins in total)
and
15 - 25
grill
Fillets Plaice/Cod
pan
10 - 15
Kebabs
grid
20 - 30
to
8 - 12
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted
Sandwiches
suit
10 - 20
different
thicknesses
of
food
15 - 20
6 - 12
12 - 16
14 - 20
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
13
THE TOP OVEN
The top oven is the smaller of the two ovens. It is
designed for cooking smaller quantities of food.
Place single dishes on the centre of the shelf. You
should turn all food round during cooking
The top oven is also ideal for use as warming
compartment to warm dishes and keep food hot.
Use the top oven when you want to warm plates.
Use the lowest setting on the top oven temperature
control.
PREHEATING
When you need to preheat the oven, we recommend
you do so for 20 minutes.
For recipes needing high temperatures, e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals always preheat the oven first.
•
Push in the control knob and turn it to gas mark
1 and press the ignition button immediately.
When the burner has lit release the button.
There will only be small flames at first.
•
Turn the control knob to the required gas mark.
•
Wait until the burner is showing large flames.
•
Close the oven door.
To turn the oven off, push in the control knob
and turn to the off position.
•
6
Open the oven door.
7
•
8
USING THE TOP OVEN
THINGS TO NOTE
•
The grill cannot be operated when the top oven
is in use.
•
The cooling fan for the controls may operate
after a time.
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot and
damage will occur.
TO FIT THE TOP OVEN SHELF
Only use the shelf with the solid metal plate at the
rear of the shelf in the grill/top oven.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. To remove a shelf slide the shelf
towards you until the shelf stop is reached. Tilt shelf
up at the front to that the stops clear the side
supports. Lift shelf clear. To install a shelf, reverse
the above steps. Each shelf position has an upper
and lower support wire, ensure the shelf is placed
between these two support wires.
14
5 43 2 1
HINTS AND TIPS
•
Arrange the shelves in the required positions
before switching the oven ON. Shelf positions
are counted from the top downwards.
•
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
•
Do not push dishes too far back as food will burn
if it overhangs the burner flame
•
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
•
The material and finish of the baking tray and
dishes used affect base browning. Enamelware,
dark, heavy or non- stick utensils increase base
browning. Shiny aluminum or polished steel
trays reflect the heat away and give less base
browning.
•
Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower
shelf position.
•
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
15
THE MAIN OVEN
HEAT ZONES
There are zones of heat within the oven. The
temperature in the middle is the gas mark you have
chosen. The top of the oven is slightly hotter and the
lower shelf slightly cooler. The base of the oven is
quite a lot cooler. You can make use of these heat
zones when you are cooking foods requiring
different temperatures all at the same time.
If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the trays
during cooking or you can remove the top tray when
the food is cooked and move the lower tray to the
higher shelf to finish cooking.
PREHEATING
When you need to preheat the oven, we recommend
you do so for 20 minutes.
For recipes needing high temperatures, e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals always preheat the oven first.
USING THE MAIN OVEN
Open the oven door.
•
Push in the control knob and turn it to gas mark
9. After a few seconds the oven will light
automatically. There will only be small flames at
first.
•
Turn the control knob to the required gas mark.
1
•
Wait until the oven burner is showing large
flames.
2
•
Close the oven door.
To turn the oven off, push in the control knob
and turn to the off position.
s
If there is an electrical power failure you cannot
use the main oven.
•
The cooling fan for the controls may operate
after a time.
7
TO FIT THE MAIN OVEN SHELVES
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. To remove a shelf slide the shelf
towards you until the shelf stop is reached. Tilt shelf
up at the front to that the stops clear the side
supports. Lift shelf clear. To install a shelf, reverse
the above steps. Each shelf position has an upper
and lower support wire, ensure the shelf is placed
between these two support wires.
16
4
6
3
THINGS TO NOTE
•
8
•
9
•
5
HINTS AND TIPS
•
Arrange the shelves in the required positions
before switching the oven on. Shelf positions are
counted from the top downwards.
•
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
•
Do not push dishes too far back as food will burn
if it overhangs the burner flame.
•
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
•
The material and finish of the baking tray and
dishes used affect base browning. Enamelware,
dark, heavy or non- stick utensils increase base
browning. Shiny aluminum or polished steel
trays reflect the heat away and give less base
browning.
•
When cooking more than one dish in the oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best
cooking results.
•
If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the
trays during cooking or you can remove the top
tray when the food is cooked and move the
lower tray to the higher shelf to finish cooking.
•
Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower
shelf position.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
17
COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
MAIN OVEN
SHELF
Gas
POSITION Mark
2+4
4
3
8*
2
8*
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
Sponges
Victoria Sandwich (7")
Madeira (7")
Rich Fruit (8")
Christmas (8")
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
Shortcrust
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat, Poultry
Scones
Shepherd’s Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Yorkshire Pudding: Large
Individual
SHELF
POSITION
3
-
TOP OVEN
Gas
APPROX.
Mark
COOK TIME (min)
4
10 - 20
30 - 40
10 - 20
2+4
2+4
2+4
4
4
4
5
4
4
4
2
2
3
3
3
-
5
4
4
-
3
5
3
3
2
1
5
3
3
3
3
3
2
1
5
3
4
4
3
3
3
2½ - 3h
4
3
4
1¼ - 1½h
Follow manufacturer’s instructions
4
3
4
20 - 30
6
3
6
20 - 25
6
3
6
40 - 50
3
3
3
1½ - 2h
5
3
5
30 - 40
2
3
3
3
3
15 - 25
18 - 20
20 - 30
1 -1¼
2½h - 2¾
4 - 5h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2
2
2
2+4
2
2
6
5
6
5
7
5
3
3
3
3
3
3
6
5
6
5
7
5
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
3
2+4
3
3
2
2
5
7
7
5
5
6
3
3
3
3
3
3
5
7
7
5
5
6
see roasting chart
8 - 12
30 - 40
20 - 30
1½h - 2h
1 - 1½h
2
2
7
7
3
3
7
7
25 - 40
15 - 25
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
18
ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
Gas Mark
COOKING TIME
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Beef
5
Beef, boned
5
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Mutton and Lamb
5
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pork and Veal
5
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Ham
5
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken
5
20-25 minutes per ½kg (1lb)
and 20 minutes over
Turkey and Goose
5
20-25 minutes per ½kg (1lb) up to
3½kg (7lb) then 10 minutes per
½kg (1lb) over 3½kg (7lb)
Duck
5
25-35 minutes per ½kg (1lb)
and 25-30 minutes over
Pheasant
5
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
Rabbit
5
20 minutes per ½kg (1lb)
and 20 minutes over
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints. If you cover the
food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb)
19
SLOW COOK
The slow cook setting gives a very low heat in the
oven. It is particularly useful when you are cooking
soups, stews and casseroles because the long slow
cooking will make cheaper, tougher cuts of meat
more tender. Some foods such as pastry and
biscuits are not suitable for slow cooking because
the temperature is too low. Cover all food during
cooking to prevent it from drying out. You can
uncover food for the last half hour if it is normally
served golden brown.
USING SLOW COOK
9
You need to cook food at gas mark 6 for 30
minutes before you turn the oven down to the
slow cook setting. This makes sure that the
temperature of the food gets hot enough to start
the food cooking.
s
•
8
7
1
3
JOINTS OF MEAT AND POULTRY
•
Do not cook meat joints over 2.7kg (6lb).
•
Do not cook poultry over 2 kg (4lb 8oz).
•
Cook on the middle shelf of the oven or above.
•
Cook stuffing separately.
•
Cook for at least six hours.
•
Only cook joints of pork if you can make sure, by
using a meat thermometer, that the temperature
inside the joint is at least 88°C.
•
For good air circulation always stand joints on a
rack in a roasting tin or casserole.
•
Thaw all frozen meat and poultry before you
cook it.
•
Prime cuts of meat do not benefit from slow
cooking.
•
Remove excess fat and skin unless it is browned
first.
SOUPS, CASSEROLES AND STEWS
•
Do not cook casseroles over 2.7 kg (6lb).
•
Bring to the boil on the hotplate then cook on
slow cook.
•
•
Cook on the middle shelf of the oven or above.
Cover food with a tight fitting lid or tin foil.
20
4
6
2
FOOD PREPARATION - SLOW COOKING
5
Vegetables
•
Cut into small pieces.
•
Dried beans must be pre-soaked then boiled in
an open pan for 15 minutes before adding to any
dish.
•
Place vegetables under meat in casseroles.
•
Cover food with a tight fitting lid or tin foil.
MILK PUDDINGS
•
Cover the cereal with boiling water and leave it
to stand for 30 minutes.
•
Drain and make the pudding in the usual way.
GENERAL POINTS FOR SLOW COOKING
Frozen Foods
Thaw thoroughly before cooking.
Thickening
Toss meat in flour for casseroles. Alternatively blend
cornflour with water and add it at the end of cooking.
Flavouring
Flavours are held in the food because there is little
evaporation. Adjust flavouring at the end of the
cooking time.
Liquid
Use slightly less liquid as there is little evaporation
during cooking. Always add milk and milk products,
for example cream towards the end of cooking to
prevent them from curdling.
Reheating
Cool left over food quickly and then put it in the
fridge. Do not reheat food using the slow cook
setting. Reheat food in the usual way or in a
microwave. Only reheat food once.
21
CARE AND CLEANING
Before cleaning always allow the appliance
to cool down before switching off at the
electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives must also be avoided.
CLEANING THE OUTSIDE OF THE
APPLIANCE
Do not use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, doors and appliance sides using a
soft cloth and hot soapy water. To prevent streaking
finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish. Any spillage on the stainless steel finish
must be wiped off immediately.
Do not attempt to remove any of the
control knobs from the appliance as this
may cause damage and is a safety hazard.
CLEANING THE CONTROL KNOBS AND
HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and handles.
ANY OTHER CLEANING MATERIALS MAY DULL
THE SURFACE FINISH.
REMOVING AND REPLACING THE
WIREWORK RUNNERS
1. Remove all shelves and furniture from the oven.
2. Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of
the oven.
3. Unhook the runner at the top and remove from
the cavity.
4. To replace the runners, hook the wirework side
runner into the cavity, slide back and press into
place.
SIDE PANEL
CAVITY
CENTRE
Ensure the wirework runners are firmly in
position before replacing the oven
shelves.
22
CLEANING THE HOB
Clean the hotplate top using a mild abrasive. Take
care not to damage the spark electrodes. If the
spark electrodes are damaged the burners will not
light.
You can remove the pan supports, burner caps and
burner crowns to clean them. Again take care not to
damage the spark electrodes.
Clean the burner crowns and pan supports by
soaking them in very hot soapy water. Aluminium
based saucepans can leave shiny metal marks on
the pan supports. You can remove any stubborn
stains by scouring with a soap impregnated steel
wool pad. If you look after the burner crowns and
pan supports in this way they will stay reasonably
clean. However the surface will dull with time.
After cleaning the appliance parts, dry them
thoroughly before you put them back.
WHEN REPLACING HOTPLATE BURNER
PARTS
1. Crown to body. (Do not try to force the crown
on to the body).
Make sure that the hole in the crown is over the
electrode. Check that the location pegs sit in the
slots in the body. When the crown is in this
position let it fall freely on to the body. Check
that the crown can be moved slightly from side
to side.
2. Cap to crown. Place cap centrally on the top of
crown (enamel side up). Move sideways and
front to back to check the cap is properly fitted.
3. Check for ignition. If a burner will not light then
you need to check the crown and cap positions.
CLEANING THE SHELVES, WIRE- WORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
CLEANING THE GRILL
Do not clean the grill burner itself. Cleaning the grill
may cause the holes in the burner to become
blocked preventing it from operating correctly. Due
to the nature of stainless steel the grill burner may
tarnish through use over a period of time. This is
quite normal and is not a fault on the appliance
Clean the area around the grill frequently using hot
soapy water.
23
CLEANING INSIDE THE GRILL AND
OVEN COMPARTMENTS
The sides and back of the grill/top oven and main
oven compartments are coated with a special
Stayclean coating. They should not be cleaned
manually.
The vitreous enamel main oven base and grill
compartment base can be cleaned using normal
oven cleaners with care.
Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.
Aerosol cleaners must not come into
contact with elements/burners, door seal,
or any painted finishes as this may cause
damage.
HINTS AND TIPS
Aerosol cleaners must not be used on
Stayclean surfaces.
To carry out the cleaning cycle remove the oven
shelves and set the oven to gas mark 7. It is a good
idea to run the oven for an hour or two per week to
ensure continued good performance from the
Stayclean finish.
Slight discoloration and polishing of the Stayclean
surfaces may occur in time. This DOES NOT affect
the Stayclean properties in any way.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.
It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even
at normal temperatures, as well as causing
condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking,
allowing the joint to cook through before the outside
is over browned.
24
CLEANING THE DOOR(S)
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
•
Household detergents and bleaches
•
Impregnated pads unsuitable for nonstick saucepans
•
Brillo/Ajax pads or steel wool pads
•
Chemical oven pads or aerosols
•
Rust removers
•
Bath/Sink stain removers
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door to gain access to the top of
the oven door.
2. To remove the top trim carefully push the trim
towards the oven and lift off.
3. Hold the door securely in place with one hand
before sliding the glass out with the other hand.
4. Clean the outer and inner glass using hot soapy
water or Hob Brite cleaner may be used. Do not
use Hob Brite on the Stainless Steel or painted
finishes. Ensure that all parts are well rinsed and
thoroughly dried before attempting to replace the
outer door.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.
Please note that the door
glass on your product
may differ in type and
shape from that shown in
the diagram.
TO REPLACE THE OUTER GLASS
To ensure the glass is properly located the text 'This
side up' should be facing towards you at the top
edge of the door and facing into the cavity.
1. Holding the glass with both hands, gently slide
the glass into the side trims of the oven door.
2. To replace the trim, line up the clips on the
underside of the trim with the connectors at the
top of the door.
3. Carefully slide the trim towards the door.
4. Ensure the trim is securely in place before
closing the oven door.
Do not attempt to use the oven without the
glass being in place.
25
REPLACING AN OVEN LIGHT BULB
The type of bulb required is a 300°C 25 watt small
Edison Screw.
Disconnect the appliance from the
electricity supply before replacing the bulb.
1. Make sure the appliance is cool before replacing
the bulb.
2. Open the door and remove the shelves and
wirework runners.
3. Remove the glass cover by turning it to the left.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Refit the wirework runners and replace the oven
shelves.
7. Restore the electricity supply and reset the time
of day.
26
SOMETHING NOT WORKING?
Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance
yourself, as this could be dangerous.
We recommend that your appliance has an annual gas safety check carried out by our approved service
organisation.
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one that you can solve yourself without the expense of a service call.
In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
PROBLEM
POSSIBLE SOLUTION
The grill, ovens and timer do not work.
Check that the appliance has been wired in to the appliance supply
and is switched on at the wall.
Check that there is not a problem with your gas supply.
You can do this by making sure the other gas appliances such as
central heating or gas fires are working.
Check that the main appliance fuse is working.
If you have checked the above:
Allow the appliance to cool for a couple of hours. The appliance
should now be working normally.
The grill and second oven work but the
main oven does not.
Check that the time of day has been set on the clock. Check that the
oven is set for manual cooking.
The timer does not work.
Check that the instructions for the operation of the timer are being
closely followed.
The oven is not cooking evenly.
Check that the appliance is correctly installed and is level.
Check that the recommended temperatures and shelf positions are
being used.
The oven light fails to illuminate.
The oven light bulb may need replacing.
If the Main Oven is set for automatic cooking the light will illuminate
when the cook time begins.
The oven temperature is too high or too
low.
Check that the recommended temperatures and shelf positions are
being used. Be prepared to adjust the temperature up or down
slightly to achieve the results you want.
Refer to the Main Oven section.
The hob burners will not light.
Ensure the burner parts have been placed correctly.
Check that there is not a problem with your gas supply.
You can do this by making sure the other gas appliances such as
central heating or gas fires are working.
The flame colour is orange/yellow.
Due to the design of the burner the flame can appear to be orange
/yellow (flame disturbance) in certain areas of the burner this is a
natural occurrence.
The burner is not igniting or only
partially lighting.
Check that the burner is dry and that food spillage or cleaning fluids
are not present on the burner. This can be dried with a cloth and
stubborn marks cleaned away with a dry nylon brush (old toothbrush
etc).
The burner sounds noisy.
It is natural for the burners to emit noise as the gas is being drawn
through the burner and may reduce as they heat up.
The burner is emitting a popping sound.
This is a natural occurrence when the burner is alight and does not
affect the performance of the burner.
Noise.
It is normal for some metal parts on the cooker to produce noise
when in use, this is due to expansion and contraction when heating
up and cooling down.
27
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk.
Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working?".
When you contact the Service Force Centre you will need to give the following details:
1.
2.
3.
4.
5.
Your name, address and post code.
Your telephone number.
Clear and concise details of the fault.
The model and serial number of the appliance (found on the rating plate).
The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
CUSTOMER CARE DEPARTMENT
For general enquires concerning your Electrolux appliance or for further information on Electrolux products,
please contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.electrolux.co.uk
Customer Care Department
Electrolux
Major Appliances
Addington Way
Luton
Bedfordshire
LU4 9QQ
Tel: 0870 5 950950 (*)
*calls to this number may be recorded for training purposes.
28
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or
replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
•
•
•
•
•
•
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s
instructions.
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
All service work under this guarantee must be undertaken by a Service Force Centre.
Any appliance or defective part replaced shall become the Company’s property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
•
•
•
•
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
Products of Electrolux manufacture which are not marketed by Electrolux.
29
TECHNICAL DETAILS
DIMENSIONS
Height:
Width:
Depth:
Weight:
900 mm (nominal)
600 mm (nominal)
600 mm (to front of door panel)
66 Kg Net
Space for fixing at hotplate level 2mm minimum clearance
Space for fixing above hotplate level See important note 'Location of Appliance'.
Minimum space above hotplate 750mm (If cooker hood is fitted refer to the cooker hood installation instructions.
Minimum distance from rear wall 5mm (spacer given by pressed spacer on vent panel)
CONNECTIONS
Gas connection: -
Rear left hand side of appliance at hotplate level
Rc ½ (½” B.S.P. female)
Electrical connection: -
230 - 240 V 50 Hz Mains connected at rear centre of appliance using at
least 2.5mm2 multi core PVC insulated cable.
HOTPLATE
Natural Gas
R.H.F
1.0kW
(3412 Btu/h)
070
R.H.F
1.9kW
(6483 Btu/h)
096
L.H.R
1.9kW
(6483 Btu/h)
096
L.H.F
3.0kW
(10236 Btu/h)
119
Injector Marking
L.P.Gas
1.0kW
(71.8g/h)
050
2.0kW
(143.6g/h)
071
2.0kW
(143.6g/h)
071
2.8kW
(194.0g/h)
086
GRILL
Heat Input
Injector Marking
Natural Gas
2.7kW (9212 Btu/h)
120
L.P.Gas
2.7kW (194g/h)
95
SECOND OVEN
Heat Input
Injector Marking
Dual Control By-Pass
1.9kW (6483 Btu/h)
099
50
1.9kW (136.5g/h)
070
38
MAIN OVEN
Heat Input
Injector Marking
Thermostat By-Pass Marking
1.9kW (6483 Btu/h)
099
75
1.9kW (136.5g/h)
070
80
GENERAL
Ignition
Spark Gap
(H.T. Spark)
3-4mm
Heat Input
Injector Marking
Heat Input
GAS CATEGORY COUNTRIES OF DESTINATION
GB
CAT. I2H
GB
CAT. I3+
This appliance complies with: European Council Directives Low voltage Directive
73/23/EEC ,Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking
Directive 93/68/EEC.
30
INSTALLATION INSTRUCTIONS
IMPORTANT – SAFETY REQUIREMENTS
Where applicable Natural Gas and L.P Gas versions
of this appliance are available. Check that this model
is suitable for the type of supply available. This
appliance must be installed and/or serviced by a
competent person in accordance with the Gas
Safety (Installation and Use) Regulations Current
Editions and the I.E.E. Wiring Regulations. Detailed
recommendations are contained in the following
British Standard Codes of Practice – BS.6172,
BS.5440: Part 2 and B.S.6891. All British Standards
must be ‘Current Editions’.
This appliance must be installed by a
qualified electrician / competent person
(CORGI Registered).
Safety may be
impaired if installation is not carried out
in accordance with these instructions.
Before connecting the appliance make
sure that the voltage of your electricity
supply is the same as that indicated on
the rating plate. This is situated on the
lower front frame of the appliance and
can be seen upon opening the door.
Alternatively the rating plate may also be
found on the back or top of some models
(where applicable).
Do not alter the electrical circuitry of this
appliance.
PROVISION FOR VENTILATION
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with the current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an
air supply in accordance with BS.5440: Part 2
Current Edition. All rooms require an openable
window or equivalent and some rooms will require a
permanent vent as well. For room volumes up to 5m3
an air vent of 100cm2 is required: for room volumes
between 5m3 and 10m3 an air vent of 50cm2 is
required. If the room has a door that opens directly
to the outside, no air vent is required. For room
volumes that exceed 11m3 no air vent is required. If
there are other fuel burning appliances in the same
room, BS.5440: Part 2 Current Edition should be
consulted to determine the requisite air vent
requirements.
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
31
MOVING YOUR APPLIANCE
You may damage some soft or badly fitted floor
coverings when you move the appliance. The floor
covering under the appliance should be securely
fixed so it does not ruck up when you move the
appliance across it. Alternatively you could remove
the floor covering. This appliance is heavy and care
must be taken when moving it. Do not try to move
the appliance by pulling the door handles.
To move the appliance open the grill door. Raise
the appliance off its front feet by lifting it from inside
the oven. Pull the appliance forward. When you
replace the appliance push it back to the stop and
make sure there is the same gap at each rear
corner.
FOR YOUR SAFETY
Do not try to disconnect the appliance from the gas
supply if the supply pipe does not have a bayonet
connection, as described in the installation
instructions. If this is the case contact the person
who installed the appliance.
LOCATION OF APPLIANCE
This appliance must not be installed in a bed-sitting
room of volume less than 20m3 or in a bathroom,
shower room or garage. It is essential that the
appliance is positioned as Fig 1a. Shelves, wall
cabinets and cooker hoods must be fitted a minimum
of 750mm directly above the top of the hotplate (or
greater for cooker hoods if recommended by
manufacturers instructions) and 400mm above the
hotplate when fitted in line with the outside of the
appliance. If the units are intended to be fitted
adjacent to the appliance but less than 400mm
above the hotplate, then a minimum space of 50mm
must be maintained between the sides of the unit
and the appliance (See Fig 1b). Curtains must not
be fitted immediately behind the appliance or within
150mm of the sides of the hotplate. If fitted next to or
between two base units a minimum space of 2mm
must be left between each unit and the sides of the
appliance. The levelling feet fitted to the appliance
will achieve a nominal height to hotplate of 900mm +
20mm.
Fig 1.a
Note: - L.P.G. cookers MUST NOT be installed
below ground level i.e. in a basement or aboard any
boat, yacht or other vessel.
LEVELLING THE APPLIANCE
Adjustment to suit floor conditions or height is
obtained by rotating clockwise or anti clockwise the
feet at the front and rear of the appliance. A spirit
level should be placed on one of the shelves to
confirm the appliance is correctly levelled.
32
Fig 1.b
CONNECTING TO THE ELECTRICITY
SUPPLY
Warning: This appliance must be earthed.
Do not earth this appliance to the gas
supply piping.
Connect to 230-240 A.C supply only.
Connection to the electricity supply should be made
via a properly earthed, readily accessible wall
socket. Which is adjacent to, but not directly above
and not more than 1.7m away from the appliance
and capable of electrical isolation. The cooker point
should be within 1.7m of the appliance to make it
accessible to switch off the appliance in case of
emergency. The mains lead should be routed so
that it cannot touch hot parts of the cooker i.e. the
back panel above a height of 650mm from the floor.
Should this plug not fit the socket outlet in your
home it should be cut off and replaced with a
suitable plug as outlined below.
If the supply cord is damaged, it must be replaced.
Please contact your local Service Force Centre.
If the moulded plug is cut from the cable for any
reason it must be destroyed or disposed of
safely, as protruding wires will be an electrical
shock hazard.
If the fitted plug is removed.
The flexible mains lead must be correctly connected
as below to three pin plug of not less than 13amp
capacity. If a B.S. 1363 fused plug is used, it must
be fitted with a 3 amp fuse which is approved to B.S.
1362.
Important: The wires in the mains lead fitted to the
appliance are coloured in accordance with the
following code.
GREEN AND YELLOW -EARTH
BLUE
-NEUTRAL
BROWN
-LIVE
As the colours of the wires in the mains lead of this
appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows:The wire which is coloured green and yellow must
be connected to the terminals in the plug which is
marked with the letter E or by the earth symbol (
)
or coloured green or green and yellow. The wire
which is coloured blue, must be connected to the
terminal which is marked with the letter N or
coloured black. The wire which is coloured brown,
must be connected to the terminal, which is marked
with the letter L or coloured red.
Ensure that the cable does not become trapped
when pushing the appliance into position.
If a moulded plug is fitted.
In the event of replacing a fuse in the plug supplied a
3 amp ASTA approved fuse to B.S. 1362 must be
fitted.
Note: The fuse cover must be refitted when
changing the fuse. In the event of losing the fuse
cover the plug must not be used until a replacement
fuse cover has been obtained and fitted.
33
CONNECTING TO GAS SUPPLY
This appliance is designed to be installed with an
appliance flexible connection only. Supply piping
should not be less than R3/8. Connection is made to
the Rc ½ (½” B.S.P.) female threaded entry pipe
located just below the hotplate level on the rear left
hand side of the appliance. NOTE: ONLY LIQUID
SEALANTS TO BE USED WHEN INLET GAS PIPE
IS FITTED I.E.: DO NOT USE P.T.F.E. SEALANT
TAPE. Carry out a gas tightness test after
connecting to the gas supply. The gas bayonet
connector must be fitted in the shaded area
indicated in Fig.3. Take into account that it must be
possible to pull the appliance forward sufficiently.
Ensure the hose does not become trapped when
pushing the appliance into position.
IMPORTANT: FLEXIBLE TUBING USED MUST
COMPLY WITH BS.669 CURRENT EDITION.
LPG Flexible connections must be a type suitable for
L.P.G and capable of operation up to 50 mbar and
carry a red stripe, band or label.
Fig.3.
FITTING THE STABILITY CHAIN
It is recommended that if the appliance is to be
installed with a flexible supply pipe, a stability chain
be fitted and is available from your supplier (see
Important Safety Requirements). These instructions
should be read in conjunction with any leaflet packed
with the stability chain.
1. Place the appliance in its intended position and
level appliance.
2. Mark a position 100mm from the top of the rear
right hand corner.
3. Measure down 150mm from this point. This
gives the position of the wall anchor point for the
stability chain.
4. The stability chain anchor point on the appliance
is shown in the diagram Fig. 4.
PRESSURE TESTING
Fig.4.
1. The Rapid injector is used as a pressure test
point.
2. Connect the pressure gauge to the Rapid
injector.
3. Check the supply pressure by turning the Rapid
burner on and one other hotplate burner full on
and light the appropriate burner. The pressure
should be either:(i)
For Natural Gas 20mbar
(ii)
For LP. Gas. The pressure must be set
to 29 mbar for use on butane or 37 mbar
for use on propane.
4. Turn off the taps, disconnect the pressure
gauge.
5. Check operation of each hotplate burner.
34
CHECKING THE GRILL
Place the grill pan containing the grid, with the
handle attached, into the grill compartment. Light the
grill burner by turning the grill tap full on and
pressing the ignition button on the fascia panel. As
soon as the burner is lit the button can be released.
CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring
that they are correctly seated. Fit the pan supports.
Check each of the hotplate burners in turn by turning
the hotplate tap to its full on position and pressing
the ignition button. As soon as the burners are lit the
button can be released.
CHECKING LID SHUT-OFF DEVICE
1. Lift the lid
2. Turn one hotplate tap to its full on position and
push the ignition button.
3. Close the lid. There should now be no gas
supply to the hotplate and the burner will go out.
4. Turn off the hotplate and lift the lid. The gas
supply should now be restored to the hotplate,
when the tap is turned on.
CHECKING THE SECOND OVEN
1. Turn the second oven thermostat control knob
anticlockwise to Mk.8 and press the ignition
button. As soon as the burner is alight the
button can be released.
2. When the oven burner lights up there should be
a low gas rate at first to the oven burner which is
the F.S.D. by-pass rate.
3. When the F.S.D. phial has heated up it opens
the F.S.D. valve and the main gas stream flows
to the burner.
4. After 1 minute check that the flame covers the
full width of the burner and is stable.
5. Set the oven control to Mk. 2, close the oven
door and check that after about 10 minutes the
flame size has reduced.
6. Turn off the control knob and check that the
oven flames go out.
35
CHECKING THE MAIN OVEN
1. Turn on the oven thermostat control knob to
mark 9 and press the ignition button. As soon as
the burner is alight the button can be released.
2. There should now be a low gas rate to the
burner, which is the F.S.D by pass rate.
3. When the F.S.D. phial has heated up it opens
the F.S.D valve which allows the main gas
supply to the oven burner.
4. After 1 minute check that the flame covers the
full width of the burner and is stable.
5. Set the oven control to Mk 2, close the oven
door and check that after about 10 minutes the
flame size has reduced.
6. Turn off the control and check that the oven
flames go out.
CHECKING THE MAIN OVEN LIGHT
Turn the main oven thermostat knob full on and
check that the main oven light is operative. Turn off
the thermostat.
TO SET THE TIME OF DAY
Please refer to the Timer section.
GENERAL NOTE
Instruct the user on how to use the appliance and its
ignition system. Refer the user to the wording on the
inside cover which gives advice on the safe
operation of the appliance.
36
NOTES
37
NOTES
38
NOTES
39
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance
are changed.
ELECTROLUX
MAJOR APPLIANCES,
ADDINGTON WAY,
LUTON,
BEDFORDSHIRE
LU4 9QQ.
TELEPHONE 0870 5 950950
www.electrolux.co.uk
Part Number:349096201
© Electrolux plc 2005