Whirlpool RF385PXP Use & care guide

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Contents
Before You Use Your Range.
important Safety instructions.
Parts and Features. .
.
Using Your Range
Using the Surface Units
Optional Canning Kit
Setting the Clock
Using the Minute Timer.
Using the Oven Controls
Baking. . . .
Broiling
Using the Automatic
MEALTIMER’ Clock
Oven Vent .
.
.
Page
2
3
4
5
5
6
6
7
7
7
9
Storage Drawer
Optional Rotisserie
Caring for Your Range
Control Panel
Surface Units and
Reflector Bowls
Lift-Up Cooktop
Using the Self-Cleaning
Cycle
Cleaning Chart
Oven Light
if You Need Service or
11 Assistance.
12
Page
13
., 14
14
14
14
16
::
22
22
‘Tmk.
01984 Whirlpool Corporation
Before you use your range
Read this Use 6 Care Guide and The Cooking Guide for important
information.
safety
You are personally responsible for:
l Reading
and following all safety precautions in this Use & Care Guide and the
Cooking Guide.
l Installing
the range where it is protected from the elements, and on a floor
strong enough to support its weight.
l Properly connecting
the range to electrical supply and grounding. (See
“Installation Instructions!‘)
l Making
sure the range is not used by anyone unable to operate it properly.
l Properly maintaining
the range.
l Using the range only for jobs expected
of a home range.
See “Cooking
Guide” tor Important
safety and use information.
IMPORTANT
SAFETY INSTRUCTIONS
1.
2.
3.
4.
5.
I
6. KEEPpan handles turned in, but not
DO NOT allow children to use or
over another surface unit to avoid
play with any part of the range, or
burns, injury and to help prevent the
leave them unattended near it.
utensil from being pushed off the surThey could be burned or injured.
face units.
DO NOT store things children
7. DO NOT use water on grease fires.
might want above the range.
The fire will spread. Cover fire with
Children could be burned or
large lid or smother with baking
injured while climbing on it.
soda or salt.
DO NOT allow anyone to touch
8. DO NOT wear loose or hanging garhot surface units or heating elements when using the range. They
ments. Dark colored units and elecould ignite if they touch a hot surments can still be hot enough to
face unit or heating element and
burn severely.
you could be burned.
KEEPchildren away from the
9. DO NOT heat unopened containers.
range when it is on. The cooktop
They could explode. The hot conand oven walls, racks and door
tents could burn and container parcan get hot enough to cause
titles could cause injury
burns.
10. MAKE SUREto open the oven door
DO NOT use the range to heat a
all the way when adding or removroom. Persons in the room could
ing food to prevent burns.
be burned or injured, or a fire
could start
l FCR YOUR SAFETY.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS
Copy your Model and Serial Numbers here
If you need service, or call with a question, have this information ready:
1. Complete Model and Serial
Numbers (from plate just behind
the oven door).
Model Number
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book, other oven
Serial Number
literature, your warranty and sales
slip together in the Literature Pac.
Purchase Date
There is no warranfv reaistration
to return. Proof-of-purchase is all that
Service CompanYlPhone
Number
is required for in-warranty service.
-
Parts and features
Model RF385PXP
STOP TIME
CLOCK
SURFACE UNIT SIGNAL LIGHT
CONTROL
START TIME
MINUTE TIMER
PANEL
AUTOMATIC
OVEN
BAKE
REMOVAELE
- ..---STORAGE DRAWER
LITERATURE PAC
(not shown)
4
OVEN DOOR
OVEN TEMPERATURE CONTROL
OVEN LIGHT SWITCH
/
\
LOCK LIGHT
/
/
\
CLEAN LIGHT
SURFACE UNIT INDICATOR
OVEN SELECTOR
I
I
\
OVEN SIGNAL LIGHT
RIGHT REAR
CONTROL KNOB
I
RIGHT FRONT
CONTROL KNOB
Using the surface units
Surface Unit Indicators
The solid dot in the surface unit
indicator shows which surface unit
is turned on by that knob.
Signal light
One of the signal lights will glow
when a surface unit is on.
Control knobs must be pushed in
before turning them to a setting They
can be set any urhere between Iil
and OFF.
Until you get used to the settings, use the tollowlng as a guide. For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to start Use MED-HI
Use MED
Use MED-LO
Use LO to
foods cookfor gravy,
to hold a
to keep food
keep food
ing; to bring
puddings
rapid boil; to
warm until
cooking after
liquids to a
and icing; to
fry chicken
starting it
ready to
boil.
cook large
or pancakes.
on a higher
serve. Set the
amounts of
setting.
heat higher
vegetables.
or lower
wlthln the LO
CAUTION: The use of the HI wtllng for long pwiods of tlmo
band to keep
can damage s&ace units and dlwolor ctwmo Mm rhg&
foudatme
Starl oooklfig on HI and turn control down to con&we
temperature
0-W
you want.
5
Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cook-top. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
See the “Cooklng
Guide” for Important
Optional Canning Kit
utensil informatlon.
(Part NO. 242905)
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service
Company.
See the “Cooking
Guide” for important
canning
information.
Setting the Clock
Push In and turn the Minute Timer Knob to set the Clock.
1. Push In Mlnute
Timer Knob and
turn clockwise until clock shows
the right time of day.
6
2. let the Minute Timer Knob pop
out. Turn clockwise until Minute
Timer hand points to OFF.The
clock setting will change if you
push In the knob when turning.
Using the Minute Timer
The Minute Timer does not start or stop the oven. It works like a kitchen timer,
Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1. Without
pushing it in, turn the
Minute Timer Knob until the hand
passes the setting you want.
2. Without pushlng in, turn the knob
back to the setting you want.
When the time is up, a buzzer
will sound. To stop the buzzer, turn
the Minute Timer hand to OFF.
PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK
SETTING.
Using the Oven Controls
Baking
Rack(s) should be placed so
the top of the food will be centered in me oven. Always leave
at leastlY2 to 2 inches (4-5 cm)
between the sides of the pan
and the oven wails and other
pans. For more lnformatlon, see
the “Coaklng Guide:’
1. Position
the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
conttnued
on next page
7
2. Set Oven Selector to BAKE.
3. Set Oven Temperature Control to
the baking temperature you want.
The Oven Signal Light will come on.
The oven is preheated when the
Oven Signal Light first goes off.
4. Put food in the oven. Note: Oven
racks, wails and door will be
hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
durlng baklng, but does not
turn red.
5. When baking is done, turn both
the Oven Temperature Control
and the Oven Selector to OFF
Adjusting the Oven Tempemtum
Control
Does your oven seem hotter or colder than your old oven? The temperature
of your old oven may have shifted gradually without your noticing the change.
Your new oven is properly adjusted to provide accurate temperatures. But when
comparing to your old oven, the new design may give you different results.
If after using the oven for a period of time, you are not satisfied with the
temperature settings, they can be adjusted by following these steps:
L
1. Pull the
2. Loosen the lockina screws inside
the control knob. iote the position ot the notches.
3. To lower the temperature, move
a notch closer to LO.Each notch
equals aboutlO”F (5°C).
4. To raise the temperature, move
a notch closer to HI. Each notch
equals aboutlO”F (5°C)
Oven Temperature
Control straight off.
Tighten the locking screw and
replace the control knob.
Broiling
1. Position
the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions
2. Put the broiler pan and food on
the rack.
continued
on next page
3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm]. The door will stay open
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
5. When broiling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
l
l
If food is cooking too fast, turn the Oven Temperature Control counterclockwise until the Oven Signal Light goes off.
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5 and 142°C). The lower the temperature,
the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The door must be partly open whenever the oven Is set
to BROIL. Leaving the door open allows the oven to malntaln proper
tempemtures and prevents wlndow glass irom cracking.
10
Using the Automatic MEALTIMER*
Clock
The automatic MEALTIMER*Clock is designed to turn the oven on and off at times
you set, even when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven such
as meats and casseroles. Do not use the automattc cycle for cakes, cookies,
etc...undercooklng
will result.
To start and stop baklng automatically:
1. Position
2. Make sure the clock Is set to the
right tlme ot day.
3. Push in and turn the Start Time
Knob clockwise to the time you
want baking to start.
4. Push in and turn the Stop Time
Knob clockwlse to the time you
want the oven to shut off.
5. Set the Oven Selector on TIMED
BAKE.
6.
the oven rack(s) properly,
and place the food in the oven.
Set the Oven Temperature Control on the baking temperature
you want. The oven will now start
and stop automatically.
Atter baklng Is done or to stop
the oven before preset time, turn
both the Oven Selector and the
Oven Temperature Control to OR
11
To start baking now and stop automatically:
1. Position rack(s) properly, and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3. Push In and turn the Stop Time Knob clockwlse to the time you want the oven
to shut off.
4. Set the Oven Selector on TIMED BAKE.
5. Set the Oven Temperature Control on the baking temperature you want,
6. After baklng Is done or to stop the oven before the preset tlme, turn both
the Oven Selector and the Oven Temperature Control to OFF
The Oven Vent
Hot air and moisture escape from the
oven through a vent underthe right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
CAUTION: Plasltc utensils lefi
over the vent can mett.
Do not block the vent. Poor baking
can result.
12
The Storage Drawer
The storage drawer is for storing pots and pans.
Removing the storage drawer
1.
Pull drawer straight out to the
first stop. Lift front and pull out to
the second stop.
Replacing
1.
2. Lift back slightly and slide drawer
all the way out.
the stomge drawer
Fit ends of drawer slid%ails into
the drawer guides on both sides
of opening.
2. Lift drawer fro‘;;t and push in until
metal stops on drawer slide
rails clear white stops on drawer
guides. Lift drawer front again
to clear second stop and slide
drawer closed.
Use & Care Guide stomge
Store this booklet, along with your
“Cooking Guide:’ soles slip and
warranty in the Literature Pat, inside
the storage drawer.
13
Optional Rotisserie
If you would like a rotisserie for your lower oven, you can order a kit (Par-l No.
RCK-81/242985) from your Whirlpool Dealer. The kit includes easy installation
instructions.
Caring for your range
Control Panel
1. Pull knobs straight off.
2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the
control panel. Rinse and wipe dry
3. Wash control knobs in warm soapy water. Rinse well and dry.
4. Push control knobs straight back on. Make sure they point to OFF.
Surface Units and Reflector Bowls
2. Lift the edge of the unit, opposite
the receptacle, just enough to
clear the reflector bowl and trim
ring.
14
3. Pull the surface unit straight away
from the receptacle.
4. Lift out the reflector bowl and trim
ring.
See Cleaning Chart on page 2 1
for cleaning instructions.
Replacing
2. Line up opening in the reflector
bowl and notch in the trim ring
with the surface unit receptacle.
3. Hold the surface unit as level as
possible with the terminal just
started into the receptacle.
4. Push the surface unit terminal into
the receptacle. When the terminal
is pushed into the receptacle as
far as it will go, the surface unit will
fit into
the
trim
ring.
CAUTION: Reflector bowls reflect heat back to the utensils on the surface
units. They also help catch spills. When they are kept clean, they reflect
heat better and look new longer.
If a Mm ring gets dlscolored, some ot the utensils may be not be flat
enough, or some may be too large tor the surtace unlt. In either case,
some of the heat that’s meant to go Into or around a utensil goes down
and heats the trim ring. This extra heat can discolor il. See “CookIng
Guide” for further Information.
Lift-Up Cooktop
1.
Lift front of cooktop at center and
swing-up the support rod.
2. Carefully lower the cooktop onto
the support rod.
3. Wipe with warm soapy water.
Use soapy steel-wool pad on
stubborn spots.
CAUTION: Do not drop the
cooktop. Damage can
result to the porcelain and
the cooktop frame.
LJsing the Self-Cleaning
Cycle
The self-cleaning cycle uses very high heat to burn away soil. Before you start,
make sure you understand exactly how to use the cycle safely.
Before You start
1. Clean the shaded
areas by hand.
They do not get hot enough during the Self-Clean cycle for soil to
burn away. Use hot water and
detergent or a soapy steel-wool
pad on...
l the trame around
the oven.
l the inside of the door, especially
the part outside the oven Seal.
I
DO NOT /
Clean Seal
Clean Doo
4
Clean Frame
wr
6.
DO NOT clean the flberglau seal.
DO NOT move it or bend it. Poor
cieanlng and poor baking will result.
2. Remove the broiler pan and any
pots or pans you may have stored
in the oven. They can’t stand the
high heat.
3. Wipe out any loose soil or grease.
This will help reduce smoke duringthecleaningcycle.
4. If your oven has a rotisserie, make
sure the motor socket cover is
closed.
5. Put oven racks on the second
and fourth guides. During the SelfCleaning Cycle they will darken
and become harder to slide. See
tips on pageI9. If you want the
oven racks to remain shiny, clean
them by hand.
The porcelain reflector bowls may be cleaned in the oven.
Put the oven racks on the second and fourth guides.
l Wipe the reflector bowls of loose soil and grease.
l Place 2 bowls, upside down on each rack. For best results,
..
. . . ..
.
. &a~ ..
~-.I.
rney snoula nor ToucnI ecIcn omer or me oven walls.
l Chrome trim rings ml usl not be cleaned
In the eve In.
They will discolor.
l
Turn on the vent hood or other kitchen vent during the cleaning cycle.
This will help remove smoke, odor and heat that are normal during the cycle.
SPECIAL CAUTIONS:
DO NOT us commercial oven
cleaners in your oven. Damage to
the porcelain finish may occur.
DO NOT force the Lock Lever, you
could bend or break it. The lever is
designed to stay locked until the
oven is cool enough to safely open.
Wait until it moves freely.
DO NOT use foil or other liners in the
oven. During the cleaning cycle foil
can burn or melt and damage the
oven surface.
Setting the Controls
Be sure the kitchen is ventilated during the Self-Cleaning cycle. This will help
normal smoke and heat odors to disappear from the room as quickly as possible.
1. Set the
2. Make sure the Clock, Start and
Stop Times all have the right time
of day.
3. Push in and turn the Stop Time
Knob clockwise 2 or 3 hours.
l Use 2 hours for light soil.
l Use 3 hours or more for
moderate to heavy soil.
4. Move the Lock Lever to the
Clean Position. The Clean Light
will come on only when the
lever is all the way to the right.
Oven Selector and the
Oven Temperature Control on
CLEAN.
5. The Lock Light comes on when the
oven temperature exceeds 500°F
(300°C). The Lock Lever must not
be moved and the door can’t be
opened when this light is on.
18
After the Clean Cycle Is completed, the Lock Light goes off.
Move the Lock Lever back to the
Cook Position. Do not force it.
Wait until it moves easily. This turns
off the Clean Light. Turn the Oven
Selector and the Oven Temperature Control to OFF
After the oven Is cool, wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy steel wool pad.
Special Tips
Keep the kitchen well ventilated
during the cleaning cycle to help
get rid of normal heat, odors and
smoke.
Clean the oven before it gets
heavily soiled. Cleaning a very
soiled oven takes longer and
results in more smoke than usual.
If the cleaning cycle doesn’t get
the oven as clean as you expected, the cycle may not have
been set long enough or you
may not have prepared the oven
properly. Set the cleaning time
longer the next time and hand
clean areas noted on page17.
Oven racks lose their shine, discolor and become harder to slid{
on their guides when they are left
in the oven during the cleaning
cycle. To make them slide easier,
polish the edges of the racks with
a soapy steel-wool pad, rinse
well and wipe on a thin coat of
salad oil.
To stop the cleaning
any time:
cycle at
1. Push in and turn the Stop Time
Knob clockwise until it points to
the right time of day.
2. Turn the Oven Selector and Oven
Temperature Control to OFF.When
the Lock Light turns off, move the
Lock Lever back to the Cook
Position. DO NOT FORCE IT. Wait
until it moves easily.
I’
How It Works
During the self-cleaning cycle, the oven gets much hotter than it does for baking
or broiling...approximately
875’F (468°C). This heat breaks up grease and soil and
burns it off
The graph shows approximate temperatures and times during a self-cleaning
cycle for 3 hours.
SELF-CLEANING CYCLE - THREEHOUR SElTING
[Approximate
Temperatures and Times)
53az
1000°F
a009
427’C
600°F
316’c
4OO’F
204’C
2OO’F
START
93°C
Vz hr.
1 hr.
1Vz hrs.
2 hrs.
2 Yzhrs.
3 hrs.
3 h hrs.
STOP
Notice that the heating stops when the 3-hour setting is up, but that it takes longer
for the oven to cool down enough to unlock.
20
Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exferlor
surfaces
Soft cloth and warm soapy
water.
Nylon or plastic scouring
pad for stubborn spots.
Wipe off regularly
when cooktop
and
lower oven are cool.
. Do not allow food tontalnlng
aolds
(such as vinegar, tomato, lemon
juice or milk) to remain on surlace.
Acids will remove the glossy flnlsh.
l Do not
use abmslve
or harsh
cleansers.
Surface
units
No cleaning
l
required.
l
l
Porcelalnenamel reflector
bowls
Automatic
dishwasher
or
warm, soapy water; SelfCleaning
Oven cycle.
Chrome
trim rings
Automatic
dishwasher
or
warm, soapy water and
plastic scrubbing
pad.
Broiler pan
and grid
Warm, soapy
wool pad.
water
Control
knobs
Warm, soapy
bristle brush.
water
Control
panel
Worm, soapy water
spray glass cleaner.
Oven
mcks
Spatters or spills will burn off.
Do not immerse In water.
9 Wipe out excess spills.
* Wash with other cooking
utensils.
. Place upside down on oven racks in
oven during the Self-Cleaning
Oven
cycle.
l
l
or steel
l
l
Wash with other cooking
utensils.
Do not place in SelfCleanIng
Oven.
Wash with other cooking
utensils.
Do not place In SelfCleanIng
Oven.
and
l Wash, rinse
and dry well.
9 Do not soak.
or
l Wash,
rinse and dry well.
. Follow directions
provided
cleaner.
with
Leave in oven during Self-Cleaning
cycle.
. Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
NOTE: The oven mcks will discolor
and be harder to slide
when lefl In the self-cleaning
cycle. If you want them to stay
shiny, remove them from the oven and clean by hand.
Self-Cleaning
Oven cycle;
Warm, soapy water or
soapy steel wool pads.
Oven door
glass
Spray glass cleaner;
Warm, soapy water or
plastic scrubbing
pad.
Self-Cleaning
Oven
For areas outside SelfCleaning
area use warm,
soapy water or soapy
steel wool pads.
l
9 Make sure oven is cool.
Follow directions
provided
with
cleaner.
l Wash, rinse
and dry well with a soft
cloth.
l
Follow directions
starting on pagel7,
“Using the Self-Cleaning
Cycle!’
. Do not use commercial
oven cleaners.
9 Do not use foil to line the bottom of
your Self-Cleaning
Oven.
l
The Oven Light
The oven light will come on when you open the oven door. To turn the light on
when the oven door is closed, push the Oven light switch on the console. Push ii
again to turn off the light.
Remove the bulb cover in the back
of the oven by pulling out and pushing the wire holder to the side.
I
2. Remove the light bulb from its
socket. Replace the bulb with a
40-watt appliance bulb.
Replace the bulb cover and snap
the wire holder in place.
Turn the power back on at the
main power supply.
CAUTION: The bulb cover must be in place when using the oven. The cover
protects the bulb from breaking.
NOTE: The Oven light will not work during the self-cleaning
cycle.
If you need service or assistance,
we suggest you follow these four steps:
1. Before caIKng for assistance...
Performance problems often result
from little things you can fix yourself
without tools of any kind.
If nothlng operates:
l Is the power
supply cord plugged
into a live circuit with the proper voltage? (See “Installation Instructionsl’)
l Have you checked
the main fuse or
circuit breaker box?
If the oven will not operate:
l Is the Oven Selector turned to a setting (BAKE or BROIL. but not TIMED
BAKE]?
l Is the Oven
Temperature Control
turned to a temperature setting?
If surface untts will not operate:
l Have you checked
the main fuse or
clrcult breaker box?
22
Are surface units plugged in all the
way?
l Do the control
knobs turn?
If surface unlt control knob(s) will
not turn:
l Did you push in before trying to turn?
If the Self-Cleanlng
cycle will not
operate:
l Are the Oven
Selector and Oven
Temperature Control set on CLEAN?
l Does the Start Time Dial show the
correct time of day?
l Is the Stop Time Dial set ahead
to the
time you want the cleaning cycle to
stop?
l Is the Lock Lever all the way to the
right?(The Clean Light will come on.]
l
If cooklng results aren’t what you
expected:
Is the range level?
Are you using pans recommended
in the Cooking Guide?
If baking, have you allowed IM to 2
inches (4-5 cm] on all sides of the
pans for air circulation?
Have you preheated the oven as the
recipe calls for?
Are the pans the size called for in the
recipe?
Are you following a tested recipe
from a reliable source?
Do the cooking
utensils have
smooth, flat bottoms and fit the surface unit being used?
See the Cooking Guide for more information on cooking problems and
how to solve them.
3.
If you need service%..
Whirlpool
has
a nationwide
network of franchised
TECHCARE@ Service
Companies.
TECH-CARE sewice technicians
are trained to fulfill the product warranty and provide after-warranty
service, anywhere in the United States.
To locate TECH-CARE service in your
area, cal
ur CCCL-LINE service assistance teY ephone number (see Step
2) or look in your telephone directory
Yellow Pages under:
2. If you need assistance’k...
Call Whirlpool COOL-LINER service
assistance telephone number. Dial
free from:
Contlnental U.S. . . (800) 253-1301
Mlchlgan . . . . . . . . (800) 632-2243
Alaska & Hawaii . (800) 253-1121
and talk with one of our trained Consultants. The Consultants can instruct
you in how to obtain satisfactory operation from your appliance or, if service is necessary,
recommend
a
qualified service company in your
area.
FSP is a registered trademark
or Whirlpool Corporation for
quality parts Look for this
symbol
of quality whenever
FSP
you need a replacement
part
~3 r0ryour Whirlpool appliance.
FSP replacement
parts
will fit right and work right. because they are
made to the same exacting specifications
used to build every new Whirlpool appliance.
0
4.
If you have a
problem%.
Call our CCCL-LINE service assistance
telephone number (see Step 2) and
talk with one of our Consultants, or if
you prefer, write to:
Mr. Robert F.Gunts, Vice President
Whirlpool Corporation
Administrative Center
2000 US-33 North
Benton Harbor, Ml 49022
‘If you must call or write, please provide: model number, serial number,
date of purchase, and a complete
description
of the problem. This
information is needed in order to
better respond to your request for
assistance.
Making your world a little easier
Part No. 313275 Rev. A
01984 Whirlpool Corporation
lmatic Washers, Clothes Dryers. Freezers. Refrigerator-Freezers.
Printed
in U.S.A.
Ice Makers. Olshwashers. Bwlt-In Ovens and Surlace Units. Ranges, MIC