Item No.
Quantity
BCX-14E and
ZEPHAIRE-E PLUS
BCX Series Combi Stacked on a
Full-Size Electric Convection Oven
Requires Blodgett stacking kit SK-88FS.
ZEPHAIRE E PLUS SPECIFICATIONS
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top, and sides
Dual pane thermal glass windows encased in stainless steel door
frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Removable front control panel
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of
1-5/8" (41mm) spacing
OPERATION
Three tubular heaters
Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
Two speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Two 50 watt commercial bake oven lamps
CAPACITY
Extra depth baking compartment - accepts five 18" x 26" standard fullsize baking pans in left-to-right or front-to-back positions.
Shown with optional casters
ZEPHAIRE E PLUS
OPTIONS AND ACCESSORIES
STANDARD FEATURES
Solid state manual controls with separate dials for thermostat and timer
6" (152mm) adjustable stainless steel legs
60 minute electric timer with buzzer
One year parts and labor warranty*
Three year limited oven door warranty*
*
For all international markets, contact your local distributor.
(AT ADDITIONAL CHARGE)
6" (152mm) casters
Extra oven racks
480 VAC, 3 phase
Extended warranty
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BCX-14E STACKED ON A ZEPHAIRE-E PLUS
Project
BCX-14E and
ZEPHAIRE-E PLUS
BCX Series Combi Stacked on a
Full-Size Electric Convection Oven
EXTERIOR CONSTRUCTION
Stainless steel top, front and sides
Dual pane tempered viewing window with hinged inner glass for easy
cleaning
Door mounted condensate trough
Top and bottom mount, easily adjustable door hinges
Pivot out user interface panel for service access
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily removable stainless steel side rails
Coved corner liner for ease of cleaning
OPERATION
Standard control with function selection for steam, combi, hot air, and
cool down
Retherm band on control
Steam on demand feature
Thermostat control to 500F
Multiple speed reversing fan for even bake
Dual stage door latch to vent steam before fully opening door
Cavity vent control provides ability to release steam at the turn of a
switch
Integral door switch
Open vented system. Condenses steam and drains away by-products
of the cooking process, eliminates flavor transfer
Self contained, self-flushing steam generator separate from cooking
compartment for instant steam recovery when switching modes
Control promps user to delime when steam generator requires deliming
CAPACITY
Shown with optional casters
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Voltage options
480VAC, 3 phase
415/240VAC, 3 phase
Additional 6-1/2” core temperature probe
Additional stainless steel wire shelves
Chicken roasting rack
Single source water manifold
Water pressure regulator
Extended warranty
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
Five (5) stainless steel wire shelves per section (capacity for 7)
Hinged pressure panel for cleanability
Four halogen lights for superior cavity illumination
Retractable hose reel hidden behind door, no extraneous hoses
Stacking kit and casters for double stack ovens
Semi-auto delime system
Deliming bottle assembly
Pressure spray bottle for oven cleaning
6-1/2” core temperature probe
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
*
For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-584 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BCX-14E STACKED ON A ZEPHAIRE-E PLUS
BCX-14E COMBI SPECIFICATIONS
BCX-14E STACKED ON A ZEPHAIRE-E PLUS
APPROVAL/STAMP
41.19” (1021)
DIMENSIONS ARE
IN INCHES (MM)
67.99” (1727)
65 (165)
0” (0)
0 (0)
3.34 (85)
UTILITY CONNECTIONS
38.25” (972)
U
Unfiltered Water Condensate, cold only
F
Filtered Water Boiler, hot or cold
U F
23.59 (599)
3 (76)
0 (0)
39.88
(1013)
46.87*
(1190)
D
5.84 (148)
32” (813)
Customer
Supplied
Drain
* 76.06 (1932)
overall depth with
combi door open 90°
5.65 (144) U
2.91 (74)
F
1.56 (40) D
0 (0)
SHORT FORM SPECIFICATIONS
Provide Blodgett model BCX-14E electric combination-oven/steamer stacked on a model ZEPHAIRE E PLUS full-size electric convection oven.
BCX-14E Combi - Unit shall have the ability to cook with pressureless steam (212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F),
vario-steaming (operating range 140F to 212F), low temperature cooking and holding, rethermalizing, cool down mode and our Exclusive Steam on Demand steam
injection system. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame. Cooking chamber shall be constructed with 304
series with bright-annealed stainless steel finish and coved corners. Integrated retractable wash down hose to include front water shut off valve. Oven cavity shall be
open to the atmosphere with a thermostatically controlled quench box with a flow rate of less than 8 gallons per hour (total water consumption not to exceed 15 gallons per hour). Unit shall include a four speed, bi-directional fan with vent switch to control humidity in the cooking chamber. Dual pane thermal glass window with 180
degree door swing, two-step safety door-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core temperature probe and
four halogen lights. Supply with exclusive time to delime indicator with adjustable settings of 30, 60 or 90 hours of run time, semi-automatic deliming system. Where
applicable, quantities in this spec are doubled for stacked units. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.
Zephaire E Plus - Shall have porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane
thermal glass windows with single porcelain handle and simultaneous operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distributed by single
inlet blower wheel powered by a two-speed, 1/3 HP motor with thermal overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control panel shall
be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and 60-minute timer.
Provide options and accessories as indicated.
POWER SUPPLY - BCX-14E:
DIMENSIONS:
Product Clearance:
Additional Height:
6" adjustable legs
6" (rear), 1” (right side), 4” (left side) from
combustible and non-combustible construction.
12” on left side if not on casters.
208VAC
240VAC
480VAC
415VAC
6-7/8" - 8" (174.6-203.2mm)
WATER SUPPLY (BCX-14E only):
MINIMUM ENTRY CLEARANCE:
Uncrated
Crated
BCX-14E
33" (838mm)
42" (1066.8mm)
Zephaire E Plus
32-1/16" (814mm)
37-1/2" (953mm)
POWER SUPPLY - ZEPHAIRE E PLUS
208 VAC
60 Hz.
1 phase
11KW
51/0/51 Amperes,
208 VAC
60 Hz.
3 phase
11KW
31/29/29 Amperes,
220/240 VAC
60 Hz.
1 phase
11KW
44/0/44 Amperes,
220/240 VAC
60 Hz.
3 phase
11KW
26/24/24 Amperes,
440 VAC
60 Hz.
3 phase
11KW
15/14/14 Amperes,
480 VAC
60 Hz.
3 phase
11KW
14/13/13 Amperes,
1/3 HP, 2 speed motor, 1140 & 1725 rpm (60 Hz)
(50 Hz. ovens for 400/230, 380Y/220 VAC or 415Y/240 VAC (4 wire) 3 phase)
This oven contains a mercury relay. DO NOT put mercury relay in trash. Relay must
be recycled or disposed of as hazardous waste.
19.0 kW
19.0 kW
19.0 kW
19.0 kW
3 phase (53 amp)
3 phase (46 amp)
3 phase (23 amp)
3 phase (26.5 amp) 5 wire
TDS: < 100 ppm
Hardness: 80-120 ppm
pH: 7.0 - 8.0
Chlorides: < 30 ppm 30(min)-50(max) PSI
140°F (60°C) avg. drain temp.
2" drain connection
3/4" garden hose cold water
SHIPPING INFORMATION:
Approximate Weight:
BCX-14E
615 lbs. (279 kg)
Zephaire E Plus
545 lbs. (247 kg)
Crate sizes:
BCX-14E
44.5" H x 42" W x 54.5" D (1130 x 1067 x 1384mm)
Zephaire E Plus
37-1/2" (952mm) x 43-1/2" (1105mm) x 52" (1321mm)
NOTE: The company reserves the right to make substitutions of
components without prior notice
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
P/N 50456 Rev B (4/08)