Whirlpool SF375BEP, SF365BEP Use & care guide

SF375BEP (Shown)
, krowave
Ovens, Trash Compactors, Room Au Condltloners. Dehumldifrers, Automatrc Washers, Clothes Dryers. Freezers. Refrkerator-fr
Contents
Page
Paae
Before You Use Your
Range
.
. .....
Important Safety Instructtons
Parts and Features. . . .
.
Using Your Range . . .
Using the Surface Burners . . .
Setting the Clock
.
. ..
Using the Minute Timer.
Using the Oven Controls
Baking . . . . . . .
.
Broiling . . . . . . . . . . . . . . .
Using the Automatic
MEALTIMER’ Clock
Oven Vent . .
.
Storage Drawer
........
Caring for Your Range
.
Control Panel
Surface Burner, Grates and
Reflector Pans.
..
Surface Burners
.
Removable
Cooktop
..
Using the Self-Cleaning
Cycle
.
.
Cleaning
Chart
.
Cooktop Light.
.
Oven Light
10
11
12
01988 Whirlpool
13
13
.
If You Need Service or
Assistance.
.
16
19
21
21
22
‘TrT
Corporation
Before you use your range
Read and carefully follow the “INSTALLATION INSTRUCTIONS”
packed with your range.
Read this Use & Care Guide and the Cooking Guide for important
Information.
14
14
15
safety
You are personally
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responsible
for:
Reading and following all safety precautions
in this Use & Care Guide and the
Cooking Guide.
Having your range installed by a qualified installer.
Installing the range where it is protected from the elements, and on a level floor
strong enough to hold its weight.
Having your range properly connected
to electrical
supply and grounded.
(See “Installation
Instructions:‘)
Having your range properly connected
to the proper gas supply and
checked for leaks. (See “Installation Instructions:‘)
Making sure the range is not used by children or anyone unable to operate it
properly.
Properly maintaining
your range.
Using the range only for jobs expected
of a home range.
See “Cooking
Guide” for important
safety and use information.
IMPORTANT
SAFETY INSTRUCTIONS
1. DO NOT allow
6. KEEPpan
2. DO NOT store things children
might want above the range.
Children could be burned or
injured while climbing on it.
7. DO NOT use water on grease
fires. The fire will spread. Cover
fire with large lid or smother with
baking soda or salt.
3. DO NOT allow anyone to touch a
hot surface burner, oven burner
or areas around them. They
could be hot enough to burn
severely.
8. DO NOT wear
children to use or
play with any part of the range,
or leave them unattended
near
it. They could be burned or
injured.
4. KEEPchildren
away from the
range when it is on. The cooktop,
oven walls, racks and door can
be hot enough to cause burns.
5. DO NOT use a range to heat a
room. Persons in the room could
be burned or injured, or a fire
could start.
handles turned in, but
not over another surface burner
to prevent burns, injury and to
help prevent the utensil from
being pushed off the cooktop.
loose or hanging
garments when using the range.
They could ignite if they touch a
hot burner or surrounding area
and you could be burned.
con9. DO NOT heat unopened
tainers. They could explode. The
hot contents could burn and
container particles could cause
injury.
10. When adding or removing
food, MAKE SUREto open the
oven door all the way to
prevent burns.
continued
on next page
11. DO NOT use
a wet pot holder.
Steam burns can result. DO NOT
use a towel or bulky cloth as a
pot holder. They could catch fire
and burn you.
14. GREASE is flammable
and
should be handled carefully. LE?t
fat cool before attempting
to
handle it. Do not allow grease
to collect around range or
In vents. Wipe spillovers
12. MAKE SUREthe utensils you use
are large enough to contain
food and avoid boil overs and
spillovers. This will help prevent
hazardous build-ups of food.
Heavy splattering
or spillovers
left on a range can ignite and
burn you. Pan size is especially
important in deep fat frying.
immediately.
15. NEVERuse
a match or other
flame to look for a gas leak.
Explosion and injury could rest rlt.
16. Do NOT repair
or replace any
parts unless specifically
recorr lmended in this manual. All 0th~ 3
servicing should be referred to a
qualified service technician.
13. DO NOT leave surface burners
on high heat settings. Boil overs
and greasy spillovers could
cause steam, smoke and could
ignite and burn you.
l FOR YOUR SAFETY l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS
-
.
Copy your Model and Serial Numbers here...
If you need service, or call with a
auestion. have this information
ready:
1. Complete Model and Serial
Numbers (from the plate located
as shown).
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book and your
sales slip together in the Literature
Pac.
Model
Number
Serial
Number
--.
Purchase
Service
Thank
you for purchasing
mail me Owner Registration
Date
Company
Phone
a Whirlpool product. Please complete
Card furnished with this product.
Number
and
Parts and features
Models
SF375BEP and SF365BEP
cLocw
START
STOP
OVEN SIGNAL
LIGHT
SURFACE BURNER
AND OVEN CONTROLS
OVEN RACK GUIDE
-
REMOVABLE /
STORAGE
._ - DRAWER
LlTiRATURE 66
(not shown)
w-
LOCK LEVER
OVEN DOOR
I
SELF-CLEANING
OVEN
\
OVEN BURNER
Using your range
TOP LIGHT
SWITCH
(SF375BEP only]
LEFT FRONT ’
CONTROL KNOB
OVEN
SELECTOR
OVEN
TEMPERATURE
CONTROL
I
LEFT REAR
CONTROL KNOB
SURFACE
BURNER
INDICATORS
RIGHT REhR
CONTROL KNOB
RiGHT FRONT
CONTROL KNOB
Using the Surface
Burners
Surface
Burner Indicators
The solid dot in the surface burner indicator shows which surface burner is
turned on by that knob.
Control knobs must be pushed in,
then turned to the LITE position. The
clicking sound is the ignition
sparking.
To stop the clicking sound after the
burner lights, turn the control knob
back to a desired setting. The control
knob has stops for HI, MED and LOW,
however it can be set anywhere
between HI and OFF. Do not cook with
the control in the LITE posltlon.
In Case of a Prolonged
Power Failure
Surface burners can be manually
lighted. Hold a lighted match near a burner
and turn the control to the LITE position. After the burner lights, turn the control to
the desired setting.
See the “Cooking Guide” tar important utensil information.
Until you get used to the settings, use the following as a guide:
Use LITEto light
the burner. After
the burner lights,
turn control
back to a desired setting to
stop the clicking
of the ignition.
Use HI to start
foods cooking
or to bring liquids to a boil.
Do not cook
with the control
in the LITE position.
Use MED to continue cooking or
to fry chicken or
pancakes;
for
gravy, puddings
and icing or to
cook large
amounts of vegetables.
Use LOW to
keep foods
warm until
ready to serve
Setting the Clock
Push in and turn the Minute Timer Knob to set the Clock.
1. Push in Minute Timer Knob and
turn clockwise
until clock
the right time of day.
shows
2. let the Minute Timer Knob pop
out. Turn clockwise
until Minute
Timer hand points to OFF. The
clock sefflng will change if you
push in the knob when turning.
Using the Minute Timer
The Minute Timer does not start or stop the oven. It works like a kitchen timer.
Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1. Without pushing it in, turn
the
Minute Timer Knob until the hand
passes the setting you want.
2. Without pushing in, turn the knob
back to the setting you want.
When the time is up, a buzzer
will sound. To stop the buzzer, turn
the Minute Timer hand to OFF.
PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK
SETTING.
Using the Oven Controls
Baking
Rack(s) should be placed so the
top of the food will be centered
in the oven. Always leave at least
I Y2to 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and other pans. For more
information, see the “Cooking
Guide:’
1.
Position the rack(s) properly
before turning on the oven. To
change rack position, pull rack
out to stop, raise front edge
lift out.
and
2. Set the Oven Selector
on BAKE.
3. Set the Oven Temperature Control
to the baking temperature
you
want. The oven burner will automatically
light in 50-60 seconds.
5. During baking, the oven burner
will turn on and off to maintain the
temperature
setting.
When baking is done, turn both
the Oven Selector and the Oven
Temperature
Control to OFF.
4. Preheat the oven for10 minutes.
Put food in the oven. NOTE:
Oven racks, walls and door
will be hot. Do not place
food directly on the oven
bottom.
Bmiling
The Blanket-O-Flame@ Broiler uses infra-red rays to cook the food. Infra-red rays
create fast, searina heat and consume most smoke and spatters. Always broil
wlth the oven dooi closed.
1.
Position the rack before turning
the oven on. See rack placement
chart and broiling chart in
the Cooking
Guide” for recommended rack positions.
2. Put the broiler pan and food on
the rack and completely
close
the oven door. DO NOT PREHEAT
THE BROILER BEK)RE USING.
3. Set the Oven Selector and the
Oven Temperature
Control to
BROIL. The broiler will automatitally light in 50-60 seconds.
4. When broiling is done, turn both
the Oven Selector and the Oven
Temperature
Control to OFF.
DO NOT PREHEATTHE BROILER BEK)RE USING. CLOSE OVEN DOOR
DURING BROILING.
Using the Automatic MEALTIMER*
Clock
The automatic
MEALTIMER’ Clock is designed to turn the oven on and Off at times
you set, even when you are not around.
Automatic
baking is ideal for foods which do not require a preheated
oven such
as meats and casseroles, Do not use the automatic cycle tor cakes, cookies,
etC...undercooking
will result.
To start and stop baklng automatically:
, Position the oven rack(s) properly,
and place the fOOd In tne oven
3. Push in and turn the Start Time
Knob clookwlse to the time you
want baking to start.
IO
2. Make sure the clock Is set to the
correct time ot day.
4. Push in and turn the Stop Time
Knob clockwise to the time YOU
want the oven to shut off.
5. Set the Oven Selector
BAKE.
6.
on TIMED
Set the Oven Temperature
Control on the baking temperature
you want. The oven will now start
and stop automatically.
Atter baking is done or to stop
the oven before preset time, turn
both the Oven Selector and the
Oven Temperature
Control to OFF
To start baking
1. Position rack(s)
now and stop automatically:
properly,
2. Make sure the clock
and place
the food in the oven
is set to the right time of day.
3. Push in and turn the Stop Time Knob clockwise
to shut off.
4. Set the Oven Selector
to the time you want the oven
on TIMED BAKE.
5. Set the Oven Temperature
Control on the baking
temperature
you want
6. Atter baking is done or to stop the oven before the preset time, turn both
the Oven Selector
and the Oven Temperature
The Oven Vent
Hot air and moisture escape from
the oven through a vent just under
the cooktop light. Do not block
vent. Poor baking will result.
OVEN VENT
Control to OFF
The Storage Drawer
The storage
drawer
is for storing pots and pans,
Use care when handllng
Removing
1.
the storage
drawer
Pull drawer straight out to the
first stop. Lift front and pull out to
the second stop.
Replacing
1.
the drawer. The edges could be sharp.
the storage
2. Lift back slightly and slide drawer
all the way out.
drawer
Fit ends of drawer slide rails into
the drawer guides on both sides
of opening.
2. Lift drawer front and push in until
white stops on drawer slide rails
clear white stops on drawer
guides, then slide drawer closed.
Use & Care Guide storage
Store this booklet, along with your
“Cooking Guide:’ sales slip and warranty in the Literature Pat, inside the
storage drawer.
Caring for your range
Control Panel
1.
Pull knobs straight off.
3. Wash knobs with warm soapy
water and a sott cloth. Rinse well
and dry.
CAUTION: Do not use abrasive
cleansers. They could rub off
the markings.
2.
Use warm soapy water or glass
cleaner and a soft cloth to wipe
the control panels. Rinse and
wipe dry.
4. Push the knobs straight back on.
Make sure they point to OFF.
Surface Burner Grates and Reflector Pans
2. Lift off the burner grates. For
Model SF375BEP lift off the reflector pans.
3. Wash the grates and reflector
pans in warm soapy water. Rinse
and dry well.
4. Replace reflector pans (Model
SF375BEPJ. Replace burner
grates.
Surface Burners
t
TYPICAL TOP BURNER FLAME
To remove the cooktop, follow the instructions on page 15.
Wipe off surface burners with warm soapy water and a soft cloth after each use.
Occasionally
check surface burner flames for size and shape as shown. If
flames do not burn properly, you may need to remove the burners for cleaning
(see page20). or call a qualified technician
for adjustment.
14
Removable Cooktop
1.
Remove Surface Burner Grates.
For Model SF375BER remove
Reflector Pans.
3. Wipe surface under the cooktop
with warm soapy water. Use
soapy steel-wool pad on stubborn spots.
2. Lift front of cooktop enough to
clear front of range. Grasp both
sides of the cooktop, lift and pull
forward to remove.
CAUTION: Do not drop the
oooktop. Damage can
result to the porcelain and
the cooktop trame.
Using the Self-Cleaning Cycle
The self-cleaning
cycle uses very high heat to burn away soil. Before you start,
make sure you understand
exactly how to use the cycle safely.
Before You Start
1. Clean the shaded areas by
DO NOT clean the fiberglass seal.
DO NOT move It or bend it. Poor
cleaning and poor baklng will result.
hand. They do not get hot enough
during the Self-Cleaning
cycle
for soil to burn away. Use hot
water and detergent or a soapy
steel wool pad on...
l the frame
around the oven.
l the inside
of the door, especially
the part outside the oven seal.
l the first 2-3 inches
of oven near
the door.
2. Remove the broiler pan and any
pots and pans you may have
stored in the oven. They can’t
stand the heat.
3. Wipe out any loose soil or
grease. This will help reduce
smoke during
the cleaning
cycle.
4. If you want the oven racks to
remaln shiny, remove from the
oven and clean them by hand.
Otherwise, put oven racks on second and fourth guides (guides
are counted from bottom to top).
Durlng the Self-Cleaning
Cycle
they become harder to slide. See
tips on page 18.
DO Clean
DO NOT
I
DO Clean
Clean
Seal
Door
Turn on the vent hood or other kitchen vent during the cleaning
cycle.
This will help remove smoke, odor and heat that are normal during the cycle
SPECIAL CAUTIONS:
DO NOT use commercial
oven
cleaners in your oven. Damage
to
the porcelain flnish may occur.
DO NOT force the Lock Lever, you
could bend or break It. The lever is
designed to stay locked until the
oven is cool enough to safely open.
Walt until It moves freely.
DO NOT use foil or other liners In the
oven. Durlng the cleaning cycle foil
can bum or melt and damage the
oven surface.
Setting the Controls
for Self-Cl leaning
Be sure the kitchen is ventilated during I the Selt-Cleaning cycle. This will
remove normal smoke and heat odors trom the room as quickly as uossible.
1.
Make sure the Clock, Start and
Stop Times all have the right time
of day.
3. Set the Oven Selector and Oven
Temperature
Controls to CLEAN.
2. Push in the Stop Time Knob and
turn the hand clockwlse 2-4
hours. 3 hours is recommended
for moderate soil. Use 2 hours
for light soil. Use 3-4 hours
for heavy soil.
4. Move the Lock Lever to the CLEAN
position. This will start the SelfCleaning
Cycle. If the door is not
completely
closed or the lever
is not all the way to the right, the
cycle will not start.
When the oven temperature
exceeds normal baklng temperatures, the oven door can’t
be opened and the Lock Lever
must not be moved.
5. Atter the Clean Cycle Is
completed and the oven temperature has dropped below
500°F (26O”C), the Clean Light
goes off and the Lock Lever can
be moved back to the COOK
posltlon. Do not lore8 It. Wait
until it moves easily. Turn the
Oven Selector and Oven
Temperature Controls to OFF.
6. After the oven Is cool, wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with cleaner or olasttc scourina
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Special
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Tips
Keep the kitchen well ventilated
during the cleaning
cycle to help get rid of
normal heat, odors and smoke.
Clean the oven before it gets heavily soiled. Cleaning
a very soiled oven takes
longer and results in more smoke than usual.
If the cleaning
cycle doesn’t get the oven as clean as you expected,
the cycle
may not have been set long enough or you may not have prepared
the oven
properly. Set the cleaning
time longer the next time and hand clean areas
noted on page 16.
,-
To stop the cleaning
time:
1.
cycle at any
Push in and turn the Stop Time
Knob clockwlse until it points to
the right time of day.
.
2. Turn the Oven Selector and Oven
Temperature
Controls to OFF.
When the oven temperature
drops below 500°F (260°C) the
Lock Lever can be moved to the
COOK Position. Do not force it.
Wait until it moves easily
How It Works
During the self-cleaning
cycle, the oven gets much hotter than it does for baking
or broiling...approximately
875°F (468°C). This heat breaks up grease and Soil and
burns it off.
The graph shows approximate
temperatures
and times during a self-cleaning
cycle for 2Yz hours.
SELF-CLEANING
(Approximate
CYCLE - 2Y2 HOUR SElllNG
Temperatures
and
Times)
1000°F
538-c
BOOT
427°C
600°F
316°C
400°F
204°C
200°F
93%
START
Vz hr.
1 hr.
IV? hrs.
2 hrs.
2V2 hn
3 hrs. STOP
Notice that the heating stops when the 2Y2 hour setting is up, but that it takes
longer for the oven to cool down enough to unlock.
Cleaning Chart
PART
WHAT TO USE
Exterior
surfaces
Warm soapy water and a
soft cloth.
Plastic scrubbing pad for
stubborn spots.
HOW TO CLEAN
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Surtace
grates
Chrome
reflector
burner
pans
Warm soapy water and
a plastic scrubbing pad.
Warm soapy water and
a plastic scrubbing pad.
Wipe off regularly when cooktop
and lower oven are cool.
Do not allow food contalnlng
acids (such as vinegar, tomato,
lemon Juice or milk) to remain
on surface. Acids will remove
the glossy tlnlsh.
Do not use abrasive
or harsh
cleansers.
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Wash, rinse and dry Well.
Dry completely.
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Do not place
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Wash, rlnse and dry well.
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Do not place
l
In Self-Cleaning
In Self-Cleaning
Oven.
Oven.
19
continued
on next
page
PART
WHAT TO USE
HOW TO CLEAN
Surface
Warm soapy water and
a plastic scrubbing
pad,
or a solution of 1 quart
of boiling hot water and
2 tablespoons
of DIP IT?
Remove cooktop, see page 15.
Wlpe off spills, immediately
after burner has cooled.
In case of stubborn
stains:
l
Remove burner from manifold
with phillips screwdriver,
l
Soak in warm soapy water and
wipe with a plastic scrubbing
pad.
If stain Is still there, soak 20
mlnutes In bolllng water and
DIP IF solutlon. Be sure the
solution covers the whole burner.
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Rinse and dry well.
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If ports are clogged,
clean with
a straight pin. Do not enlarge or
distort porls. Do not use a
wooden
toothpick.
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Do not clean surface burner in
dlshwasher.
Broiler pan
and grid
Warm soapy water or a
soapy steelwool
pad.
9 Clean after each use.
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Do not place In Self-Cleantng
Control
knobs
Warm soapy
soft cloth.
. Wash, rinse and dry well.
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Do not soak.
Control
panels
Warm soapy water
spray glass cleaner
a soft cloth.
Oven
burners
racks
water
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and a
Wash, rinse and dry well.
. Follow directions
provided
the cleaner.
or
and
Oven.
l
Self-Cleaning
Oven cycle.
Warm soapy water or
soapy steel wool pads.
with
Leave in oven during Self-Cleaning
cycle.
OR
. Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas,
l
NOTE: The oven racks will discolor
and be harder to sltde
when left In the self-cleaning
cycle. If you want them to
stay shlny, remove them from the oven and clean by hand.
Oven door
glass
Spray glass cleaner or
warm soapy water and a
soft cloth.
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SelfCleanIng
Oven
For areas outside the
Self-Cleaning
area use
warm soapy water or a
plastic scrubbing
pad.
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20
Make sure oven Is cool.
Follow directions
provided
the cleaner.
Wash, rinse and dry well.
with
Follow directions
starting on
page 16, “Using the SelfCleaning
Cycle:’
Do not use commercial
oven
cleaners.
Do not use foil to line the bottom
oi your SelfCleanIng
Oven.
The Cooktop Light (Model SF375BEP only)
The TOD Llaht switch is lo
1.
Pull Clock and Timer Knobs straight
Off.
2. Remove the four screws in the
center of the oven vent grille. Do
not remove two top screws.
3. With both hands, carefully
oven vent grille and control
glass.
remove
panel
4. Roll bottom of fluorescent tube
towards you until both ends can be
pulled out of the receptacles.
Replace with a 20-watt cool-white fluorescent
tube.
5. Insert control panel glass into top slot of the oven vent grille. Carefully
replace glass and grille. Note: The control panel glass mUSt fit
under the top Ilp of the upper control panel frame.
6.
Replace
the four screws in the oven vent grille.
7. Push Clock and Timer Knobs straight on.
8.
Turn power
back on at the main power
supply.
The Oven Light
The Oven Light will come on when you open the oven door.
Remove the top screws from the
bulb cover and loosen the bottom
screws.
I
3. Remove the light bulb from its
socket. Replace with a 40-watt
appliance
bulb.
I
4. Replace bulb cover, retainer, seal
and top screws. Tighten screws.
Turn the power back on at the
main power supply.
CAUTION: The bulb cover must be in place when using the oven. The cover
protects the bulb horn breaklng.
NOTE: The Oven light will not work during the self-cleaning
cycle.
If you need service or assistance,
we suggest you follow these five steps:
1. Before calling for
assistance...
l
If burner flames are uneven:
Performance
problems often result
from little things you can fix yourself
without tools of any kind.
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Is the range properly connected
to gas and electrical
supplies?
(See “Installation
Instructions:‘)
Have you checked
the main fuse or
circuit breaker box?
Is the flow of combustion
and/or
ventilation air to the range
blocked?
Do not block the air
l
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Is the Oven Selector turned to a
setting (BAKE or BROIL, but not TIMED
BAKE)?
Is the Oven Temperature
Control
turned to a temperature
setting?
If burner falls to Ilght:
l
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Is the range connected
to electrical power?
Have you checked
the main fuse or
circuit breaker box?
22
The air/gas mixture may be incorrect. (Call for service.)
If burner makes a popplng
when ON:
l
noise
Is the burner wet from washing?
Let dry.
If control knob(s) will not turn:
flow to and around the range.
If the oven will not operate:
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Are burner ports clogged?
(See page20.)
If burner flames Ilfl off ports, are
yellow, or are noisy when turned off:
If nothlng operates:
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Are burner ports clogged?
(See page20.)
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Did you push in before trying to
turn?
If the SelfCleanIng
operate:
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Cycle will not
Is the Oven Selector set on CLEAN
and the Oven Temperature Control
set on OFF?
Does the Start Time Dial show the
correct time of day?
Is the StopTimeDialsetahead
to the time you want the cleaning
cycle to stop?
I
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Is the Lock Lever all the way to the
right?
If cooklng
expected:
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l
results aren’t what you
Is the range level?
Are you using pans recommended
in the Cooklng Gulde?
Does the flame size fit the cooking
utensil being used? (See the Cook-
are trained to fulfill the product warranty and provide
after-warranty
service, anywhere in the United States.
To locate TECH-CARE service in your
area, call our CCCL-LINE service assistance telephone
number [see Step
2) or look in your telephone
directory
Yellow Pages under:
*.PPLIINCES-“O”SEHOLDELECTRlClLlPPLllWtESMAJORSER”lCE
L REP.lR
ing Gulde.)
If baking, have you allowed WZto 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l Have you preheated
the oven
before cooking?
l Are the pans the size called
for in
the recipe?
l Are you following
a tested recipe
from a reliable source?
l If broiling,
have you completely
closed the oven door? Blanket-CFlame@ Broiler provides best cooking results with the oven door
closed.
l Do the cooking
utensils have
smooth, flat bottoms?
See the Cooklng Gulde for more
information on cooking problems
and how to solve them.
l
2.
If you need
assistance%.
Call Whlrlpool COOL-LINE@ service assistance telephone number.
Dlal tree from anywhere in the U.S.:
l-800-253-1301
and talk with one of our trained Consultants. The Consultants
can instruct
you in how to obtain satisfactory operation from your appliance
or, if service is necessary,
recommend
a
qualified
service company
in your
area.
3.
If you need service*.. .
Whirlpool
has
a
nationwide
network of fran-
TECH-CARE serv, FRANCHISED
SERVICE
~~
ice technicians
If you have a
problem*...
-4.
Call our CCCL-LINE service assistance
telephone
number (see Step 2) and
talk with one of our Consultants, or if
you prefer, write to:
Mr. Robert Stanley
Division Vice President
Whirlpool Corporation
2000 M-63
Benton Harbor, Ml 49022
5.
If you need FSP”
replacement parts?. .
FSP is a registered
trademark
of
Whirlpool
Corporation
for quality
parts, Look for this symbol of quality
whenever
you need a replacement
part for your Whirlpool appliance.
FSP
replacement
parts will fit right and
work right, because they are made to
the same exacting
specifications
used to build every new Whirlpool
appliance.
To locate FSP replacement
parts in
your area, referto Step 3aboveorcaII
the Whirlpool
COOL-LINE service assistance number in Step 2.
*If you must call or write, please provide: model number, serial number,
date of purchase, and a complete
description
ofthe problem. This information is needed
in order to better
respond to your request for assistance.
2
WHIRLPOOL”MICROWA~
RANGE PRODUCT
OVEN/
W-T-Y
LENGTH OF WARRANTY
FULL ONE-YEAR
WARRANTY
From Date of Purchase
LIMITED FOUR-YEAR
WARRANTY
Second Through Fifth Year
From Date of Purchase
GROOl
WHIRLPOOL WILL PAY FOR
FSPm replacement
parts and repair labor to
correct defects in materials
or workmanship.
Service must be provided
by a franchised
TECH-CARE@ service company.
FSP@replacement
microwave
ovens
or workmanship.
magnetron
if defective
tube on
in materials
WHIRLPOOL WILL NOT PAY FOR
A. Service
calls to:
1. Correct the installation
of the range product.
2. Instruct you how to use the range product.
3. Replace
house fuses or correct house wiring or plumbing.
4. Replace
owner accessible
light bulbs.
B. Repairs when range product
is used in other than normal, single-family
household
use.
C. Pick up and delivery.
This product
is designed
to be repaired
in the
home.
D. Damage to range product caused by accident,
misuse, fire, flood, aCtS
of God or use of products
not approved
by Whirlpool.
E. Anv labor costs durina the limited warrantv.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some statesdo
not allow the exclusion
or limitation
of incidental
or
consequential
damages
so this limitation
or exclusion
may not apply to you. This
warranty
gives you specific
legal rights, and you may also have other rights which
vary from state to state.
Outsfde the United States, a different
warranty
may apply. For details, please
contact
your franchised
Whirlpool
distributor
or military exchange.
Part No. 36-060681-03-O/
4157741 RevA
01988 Whfrlpool
Corporation
Whirlpool
A
I. Automatic Washers. Clothes Dryers, Freezers. Relrlgerator-Freezers.
Printed
in U.S.A.
Ice Makers. Dishwashers. Built-In Ovens and Surface Units. Ranges