Cleveland - Central Restaurant Products

Project ________________________________
™
Cleveland
Item __________________________________
STEAMCRAFT GENERATOR STYLE
HIGH SPEED CONVECTION STEAMERS
Approval _______________________________
Quantity _______________________________
FCSI Section ____________________________
®
MODEL: � 24­CEA­10
SteamCraft Gemini 10
®
Date __________________________________
TM
TWO COMPARTMENT FLOOR MODEL DESIGN
PRESSURELESS CONVECTION STEAMER
TWIN ELECTRIC STEAM GENERATORS, 16 KW EACH
Cleveland Standard Features
■
■ Cooking Capacity for up to ten 12˝ x 20˝ x 21⁄2˝ deep
■ Innovative PowerPak Electric Steam Generator: Twin
■
Cafeteria Pans, five each compartment.
■
■
Vertical Atmospheric Electric Steam Generators operate
independently. Two 8 KW Fire Bar Heating Elements per
generator. Strong 14 Gauge Stainless Steel Construction.
Large 5 gallon generator reservoir for each compartment for
high speed steam cooking production. Two fully insulated
rear mounted independent steam generators.
Each steam­cooking compartment is independently
operated and controlled by a separate stainless steel
steam generator.
■ Easy Access Generator Cleaning Port: Two Generator
■
■ Generator Cleaning Light: Indicator Light located on the
■
Cleaning Ports located on the outside, top of the unit.
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front of the unit warns operator it is time to delime genera­
tor.
Instant Steam Stand By Mode: Hold generator at a
steaming temperature. Allows unit to start cooking instantly.
Durable 14 Gauge, Stainless Steel Construction:
For compartment door, cavity and steam generator.
Two 60 Minute Electro­Mechanical Timers and Switches
for manual operation: Audible signal for cooking time
completion. (MCS)
Main Power On/Off Switch: Automatically fills generator
with water, and then starts heating elements in generator.
Exclusive Steam Cooking Distribution System:
Exclusive Brass Steam Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly, and is easy to
clean. Creased top & bottom enhance drainage. Cold Water
Condenser for each compartment maintains a dry steam.
Fully Insulated cooking compartment for thermal efficiency.
Removable Stainless Steel Slide Racks.
Automatic Generator Drain: Contains a “Water Jet” Spray
Rinse Drain Cleaning Cycle to keep drain clear.
Exclusive Automatic Probe for Water Level Control:
Separate from the generator for easy access, contains a
high velocity rinse cycle to eliminate mineral build up.
Exclusive “Cool to the Touch” Two­Piece Compartment
Door Design: Free floating inner door with reversible gas­
ket provides an air tight seal. Stainless Steel Slam/Latch
Door Latch mechanism for reliability.
Condensate Drip Trough: Provide under lower
compartment door to collect condensate.
Left Hand Door Hinging: Compartment Doors hinged on
the left, controls on the right.
NSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
Shown with optional
Electronic Timer
Shown with optional
Electronic Timer
Short Form Specifications
Shall be Two Compartments, Cleveland Convection Steamer series
SteamCraft Gemini 10, Model 24­CEA­10, Twin Electric Atmospheric
Steam Generator, 32 KW input. Remote Probe Type Water Level
Controls. Steam Generator with Automatic Water Fill on start up. Automatic
Generator Blowdown, Two each 16.5 KW Fire Bar Heating Elements. Choice
of Compartment Controls, Manual By Pass Operation Mode, Exclusive Cold
Water Condenser design, Type 430 Stainless Steel exterior and cooking
compartments.
TM
Options & Accessories
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Right hand Door Hinging, Controls on the Right (DHR)
Electronic Timer with Compensating Load Feature (ETC)
ON/OFF Steam Switch only for compartment controls (MC)
10˝ Stainless Steel Legs (LF10)
Dissolve ® Descale Solution, 6 one gallon container w/quart
markings (106174)
Compartment Door Steam Shut Off Switch (SCS)
Cafeteria Pans in depths of 1˝, 21⁄2˝ and 4˝
Low Wattage Option, 8 KW each compartment (LWO)
Water Filters
1333 East 179 St.,
Tel: 1-216-481-4900
Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110
Fax: 1-216-481-3782
Email: Steam@ClevelandRange.com
Central Restaurant Products
SECT.
IV
15
PAGE
0609
Each Compartment has capacity for:
• Five, 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.
WATER QUALITY REQUIREMENT
The quality of water varies greatly from region to
region. Steam equipment must be blown down daily
and chemically descaled periodically to ensure
proper operation. To minimize service problems
caused by the accumulation of minerals and chemi­
cals in water, review the following quality guidelines
with a local water treatment specialist. Inlet water that
is beyond these specified guidelines should be
treated to achieve the acceptable limits.
TOTAL DISSOLVED SOLIDS
TOTAL ALKALINITY
SILICA
pH FACTOR
CHLORINE
less than 60 parts per million
less than 20 parts per million
less than 13 parts per million
greater than 7.5
less than 30 parts per million
A typical water quality analysis can be secured from
your local water district. Water that is potable does
not guarantee compatibility with steam equipment.
Volts Watts
208 32,600
220 27,393
240 32,600
440 27,393
480 32,600
360 29,259
380 32,600
415 32,600
Ph
3
3
3
3
3
3
3
3
ELECTRIC
Amps Wire
91.7
3
72.9
3
79.5
3
36.4
3
39.8
3
47.6
4
50.2
4
46.0
4
Volts Watts
208 16,600
220 13,948
240 16,600
440 13,948
480 16,600
360 14,899
380 16,600
415 16,600
Ph
3
3
3
3
3
3
3
3
Amps Wire
47.3
3
37.6
3
41.0
3
18.8
3
20.5
3
24.5
4
25.9
4
23.7
4
TOTAL CAPACITY (2 Compartments)
10 — 12˝ x 20˝ x 21⁄2˝ Cafeteria Pans or
20 — 12˝ x 20˝ x 1˝ Cafeteria Pans or
26 — 12˝ x 20˝ x 4˝ Cafeteria Pans
COLD WATER
C1 C2
DRAINAGE
D
11⁄2˝ dia.
35C1 psi
C1
C2 minimum
60 psi maximum
3
C1 C2 ⁄8˝ Dia. NPT for C2
Generator (for
water treatment
C2
C1
connection)
3
⁄8˝ Dia. NPT for
C2
Condenser
Do not connect other units to this
drain
Drain must not be located beneath the
steamer itself. Preferred floor drain
location should be a minimum distance
(from the unit) of at least 12” from the
left side, 12" from the right side, 6” from
the front and 6" from the rear
Do not use PVC pipe
CLEARANCE
Right ­ 3”, Left ­ 3”,
Rear ­ 3”
(12” on control side if
adjoining wall or
equipment is over 30”
high for service
access)
Contact factory
for variances to
clearances.
UTILITY CONNECTIONS
A
Electrical Supply
D
Drain: 1.50˝ Dia.
B
Cold Water Supply for Condenser 3/8˝ Dia. NPT
E
Inlet for Generator Deliming Solution
C
Cold Water Supply for Generator and Water Injection.
3/8˝ Dia. NPT (for water treatment conn.)
Unit comes with a 50 Mesh Water Strainer (installation required)
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are UL, ULC, UL/NSF#4 and CSA (AGA, CGA).
Central Restaurant Products
IV
16
(NOT TO SCALE)
SECT.
PAGE
0609
Litho in U.S.A.