Electrolux air-o-chill
Blast Chiller/Freezers 30kg 6GN1/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 30 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and
-18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The
opportunity to prepare in a single shot the food to be used in different times during the week enables a better work
scheduling and therefore a sensible reduction in labour costs.
OPERATING MODES
• Cruise: the chiller automatically sets
the parameters for the quickes and
best chilling (it works by probe).
• Soft Chilling (Air temperature –2°C).
• Hard Chilling (Air temperature
–20°C).
• Shock freezing (Low air temperature
adjustable up to -41 ºC.)
• Holding at +3°C or -18ºC
(automatically activited at the end of
each cycle).
• All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.
• Holding at +3°C (automatically
activated at the end of each cycle).
• Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production.
• It is possible to operate by time or
• Two specialized cycles, P1 brings
by probe.
• The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.
• 3-sensor core probe as standard
and automatic detection of the core
probe insertion.
• The control unit provides two large
displays to read out: time, core
temperature, cycle countdown,
alarms, service information.
• Suitable for ambient temperatures
up to 32°C.
down ice-cream temperature to -14°C
(measured at the core when probe is
inserted). Once set temperature is
reacheed, the temporary maintenance
phase automatically begins, holding
the -14°C temperature. P2 sets
temperature to -36°C / -40°C for an
indefinite amount of time, maintaining
the ventilation active. Temperature is
adjustable up to -40°C without
interrupting the cycle, allowing
ice-cream to be kept longer in the
freezer.
• All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
• An audible alarm starts when the
cycle ends or terminates abnormally.
Electrolux air-o-chill
Blast Chiller/Freezers 30kg 6GN1/1
CONSTRUCTION
• Internal and external finishing in 304
AISI stainless steel and pack panel in
galvanized steel.
• High density polyurethane
insulation, 60 mm thickness, HCFC
free.
• Environmentally friendly: R404a as
panel for access to the evaporator for
cleaning.
• Automatic heated door frame.
• Hot gas defrosting system.
• Solenoid valves.
• 1 thermostatic expansion valve.
• Feet 150 mm high.
• Stand alone printer as optional, built
in on request.
• PC connection on request, gate RS
485.
TECHNICAL DATA
Type
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Cooling unit
Control type
Thermostat
Thermometers
External dimensions - mm
width
depth/with open doors
height
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
N° of positions/pitch, mm
Compressor power - HP
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Net weight - kg.
INCLUDED ACCESSORIES
3-SENSOR PROBE FOR CHILLER+C/FREEZER
TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF
ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF
KIT 4 WHEELS FOR BLAST C/FREEZERS
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW
KIT HACCP EKIS
PAIR OF 1/1 GN AISI 304 S/S GRIDS
PASTRY GRID(RILSAN)600X400MM-B/CHILLERS
PRINTER FOR HACCP BASIC VERSION
RILSAN COATED GRID
TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF
TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH
TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH
WORKTOP FOR BC/BCF 6 GN 1/1 LW
Installation diagram:
C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet
AOFP061C
726698
AOFP061CT
726699
AOFP061C2
727185
Blast freezer - 30 kg
Blast freezer - 30 kg
Blast freezer - 30 kg
18, 18
30, 25
Built-In
Electronic
Electronic
Digital
18, 18
30, 25
Built-In
Electronic
Electronic
Digital
18, 18
30, 25
Built-In
Electronic
Electronic
Digital
895
840, 1378.5
1060
Right Side
GN 1/1; 600x400
6
895
995, 1378.5
1020
Right Side
GN 1/1; 600x400
6
895
840, 1378.5
1060
Right Side
600x400; GN 1/1
6
1.8
R404a
2830
1600
1.8
R404a
2830
1600
1.8
R404a
2830
1600
-30
-30
-30
1.937
169
1.937
165
1.937
169
1
1
1
1
880089
880096
880269
880111
880183
922166
921101
880089
880096
880269
881532
881061
881011
922008
922005
881532
881061
880089
880096
880269
880111
880183
922166
921101
880294
881532
881061
881011
922008
922005
Internet: http://www.electrolux.com/foodservice
880183
922166
921101
922008
922005
880027
HDBB010
• Ventilator (fan) swinging hinged
INSTALLATION
• No water connections required.
• Waste can be plumbed into drain,
but can also be collected in optional
waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance
2009-10-06
+90°C up to + 3°C in less than 90
minutes.
• Blast Freezing cycle : 25 kg from
90ºC up to -18 ºC in less than four
hours.
• Code 727185 is suitable for 6 grids
GN 1/1 (18 positions available with 20
mm pitch) 6 grids or trays 600 x 400
mm (18 positions availabe with 20
mm pitch) or 9 ice-cream basins of 5
kg each (h 125 x 165 x 360).
• Chilling and freezing times can vary
according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 18 kg.
refrigerant fluid.
• Developed and produced in ISO
9001 and ISO 14001 certified factory.
• Inner cell with fully rounded corners.
• Door equipped with removable
magnetic gasket with hygienic design.
• All motors and fan waterproof
protected IP20.
• Evaporator with anti rust protection.
Subject to change without notice
PERFORMANCE
• Blast Chilling cycle: 30 kg from
Electrolux air-o-chill
Blast Chiller/Freezers 30kg 6GN1/1
LEGEND
EI - Electrical connection
AOFP061C
726698
AOFP061C2
727185
400 V, 3N, 50
400 V, 3N, 50
Internet: http://www.electrolux.com/foodservice
Subject to change without notice
2009-10-06
HDBB010
726698, 727185
Electrolux air-o-chill
Blast Chiller/Freezers 30kg 6GN1/1
2009-10-06
HDBB010
726699
LEGEND
D - Drain
EI - Electrical connection
●
400 V, 3N, 50
Internet: http://www.electrolux.com/foodservice
Subject to change without notice
AOFP061CT
726699