U-Line U-1075BEVS-00 Troubleshooting guide

®
USE AND CARE GUIDE
1000 SERIES
WINE CAPTAIN® MODELS
BEVERAGE CENTERS
REFRIGERATORS, FREEZERS
1075WC
29R
The Built-In Undercounter Leader Since 1962
1075BEV
75F
U-LINE.COM
Introduction
Please Record Your Model Information
Building on 45 years, U-Line has captivated those with an
appreciation for the finer things with exceptional design, inspired
innovations and attention to even the smallest details.
U-Line is synonymous with premium built-in under counter ice
making, refrigeration and wine storage appliances, the U-Line
Corporation is committed to luxury under the counter. U-Line is
known and respected for unwavering dedication to product
innovation, quality and selection. A bold and broad line of models
is the product of visionaries in the pursuit of distinctive living
environments in the kitchen and spaces beyond.
In 1962, Henry Uihlein founded U-Line Corporation as an
outgrowth of Ben-Hur Freezer Company and was the first to
develop and patent an automatic stand-alone under counter
residential ice maker. His foresight and determination to develop
new ideas and to succeed when there were no clear guidelines or
solutions are evident today. The Milwaukee, Wisconsin based
family operated business provides continuity and vision from which
innovations continue to be born.
Going forward, U-Line will continue offering best-in-class products
that build on the company's numerous patents and world firsts to
guide the under counter industry in realizing its unlimited
potential.
Read and save this Use and Care Guide.
FOR PRODUCT ASSISTANCE, CALL 1-800-779-2547
www.u-line.com
MILWAUKEE, WI U.S.A.
1
HIGH SIDE DESIGN PRESSURE 300 PSI
C
LOW SIDE DESIGN PRESSURE 140 PSI
Model/Modele:
UL
R
US
HOUSEHOLD
REFRIGERATOR AND/
OR FREEZER
LISTED 674R
Serial/Serie:
2
BTL
Congratulations on your purchase of a U-Line refrigeration
product.
You will need your product model and serial number when you
request additional information or services. You can find this
information on the serial plate located on the upper right or back
wall in the interior of your product. This information also appears
on the warranty registration card.
Please record the model number (1), serial number (2), date of
purchase, and dealer contact information for your U-Line product
below:
Model Number:
________________________________________________
Serial Number:
________________________________________________
Purchase Date:
________________________________________________
IMPORTANT
READ all instructions in this guide completely before
using the appliance for the first time.
For future reference, keep this guide in a safe, accessible location.
If you need additional information or assistance, please contact ULine Corporation direct. Contact information appears on the back
cover of this guide.
Before Calling Service. If you think your U-Line product is
malfunctioning, read the OPERATION section of this guide to
understand clearly the function of the control. If the problem
persists, read the TROUBLESHOOTING GUIDE section of this
guide to help you quickly identify common problems, and provide
information on possible causes and remedies.
Dealer Name:
________________________________________________
Dealer Address:
________________________________________________
Dealer Telephone:
________________________________________________
Introduction to U-Line
1 Table of Contents
U-Line1000 Series
i - Introduction ................................................................................................................................................................. i
Read and save this Use and Care Guide. ......................................................................................................... i
Please Record Your Model Information ........................................................................................................... i
1 - Table of Contents .....................................................................................................................................................1
2 - Safety Precautions .....................................................................................................................................................2
Safety Alert Definitions ........................................................................................................................................2
General Precautions .............................................................................................................................................2
3 - 1000 Series Product Features ................................................................................................................................3
All 1000 Series Models Feature: ........................................................................................................................3
Wine Captain® Model and Beverage Center Features: ..............................................................................3
Wine Captain® Model Features: .......................................................................................................................3
Beverage Center Features: .................................................................................................................................3
Refrigerator and Freezer Features: ...................................................................................................................3
4 - Product Operation ...................................................................................................................................................4
Air Flow ...................................................................................................................................................................4
Initial Startup ..........................................................................................................................................................4
Control Dial ...........................................................................................................................................................4
Adjusting AirTemperature ..................................................................................................................................5
Interior Lighting .....................................................................................................................................................5
Checking Product Temperature ........................................................................................................................5
5 - U-Line Wine Guide ..................................................................................................................................................6
Looking Behind the Label ....................................................................................................................................6
Wine Selections Suggestions ..............................................................................................................................6
Ideal Wine Storage Considerations ..................................................................................................................7
Wine Stocking Recommendation ......................................................................................................................8
Wine Rack Removal and Installation ................................................................................................................8
Wood Trim Finishing ...........................................................................................................................................9
6 - Maintenance ............................................................................................................................................................ 10
Lightbulb Replacement ...................................................................................................................................... 10
Leveling ................................................................................................................................................................. 10
Removing and Installing Interior Shelves ...................................................................................................... 10
Removing and Installing Door Shelves .......................................................................................................... 11
Removing and Installing Grille ......................................................................................................................... 11
7 - Standard Doors ...................................................................................................................................................... 12
Door Alignment and Adjustment ................................................................................................................... 12
Door Reversability ............................................................................................................................................. 12
Reversing the door ............................................................................................................................................ 12
8 - Cleaning .................................................................................................................................................................... 14
Exterior Cleaning ............................................................................................................................................... 14
Interior Cleaning ................................................................................................................................................ 14
Defrosting ............................................................................................................................................................ 14
Condensor Cleaning .......................................................................................................................................... 15
Storage, Vacation and Moving ......................................................................................................................... 15
Product Disposal ................................................................................................................................................ 15
9 - Service ...................................................................................................................................................................... 16
Normal Operating Sounds ............................................................................................................................... 16
Troubleshooting Guide ..................................................................................................................................... 16
Before Calling for Service ................................................................................................................................ 16
If Service is Required ......................................................................................................................................... 16
Replacement Parts ............................................................................................................................................. 16
ii - U-Line Corporation Limited Warranty ............................................................................................................... ii
U-Line Use and Care Table of Contents
1
2 Safety Precautions
General Precautions
IMPORTANT
• PLEASE READ all instructions before installing,
operating, or servicing the appliance.
• Proper installation procedures must be followed when
completing an installation or relocation of a unit.
Consult the installation guide before any installation
begins. U-Line contact information appears on the rear
cover of this guide.
• This unit requires connection to a dedicated 15 Amp
grounded (three-prong), polarized receptacle, installed
by a qualified electrician, compliant with applicable
electrical codes.
Safety Alert Definitions
Throughout this guide are safety items labeled with a Danger,
Warning or Caution based on the risk type:
Use this appliance for its intended purpose only and follow these
general precautions with those listed throughout this guide:
DANGER
RISK OF CHILD ENTRAPMENT. Before you throw away your
old refrigerator or freezer, take off the doors and leave shelves
in place so children may not easily climb inside.
WARNING
SHOCK HAZARD - Electrical Grounding Required.
• Never attempt to repair or perform maintenance on
the unit until the electricity has been disconnected.
• Never remove the round grounding prong from the
plug and never use a two-prong grounding adaptor.
• Altering, cutting of power cord, removal of power
cord, removal of power plug, or direct wiring can
cause serious injury, fire and or loss of property and
or life, and will void the warranty.
• Never use an extension cord to connect power to the
unit.
• Always keep your working area dry.
WARNING
DANGER
Danger means that failure to follow this safety statement will
result in severe personal injury or death.
Install provided Anti-Tip kit on all Wine Captain
Models and Beverage Centers. Serious personal injury
could occur.
CAUTION
WARNING
• Use care when moving and handling the unit. Use gloves
to prevent personal injury from sharp edges.
• If your model requires defrosting, DO NOT use an ice
pick or other sharp instrument to help speed up
defrosting. These instruments can puncture the inner
lining or damage the cooling unit. DO NOT use any type
of heater to defrost. Using a heater to speed up
defrosting can cause personal injury and damage to the
inner lining.
Warning means that failure to follow this safety
statement could result in serious personal injury,
property or equipment damage.
CAUTION
Caution means that failure to follow this safety statement
may result in minor or moderate personal injury, property
or equipment damage.
IMPORTANT
• Do not lift unit by door handle.
• Never install or operate the unit behind closed doors.
Be sure front grille is free of obstruction. Obstructing
free airflow can cause the unit to malfunction and will
void the warranty.
• Failure to clean the condenser every six months can
cause the unit to malfunction. This could void the
warranty.
• Allow unit temperature to stabilize for 24 hours before
use.
• Do not Block any internal Fans
Use only genuine U-Line replacement parts. Imitation
parts can damage the unit, affect its operation or
performance and may void the warranty.
2
U-Line Safety Precautions
3 1000 Series Product Features
Wine Captain® Model Features:
Capacity. 24" Wine Captain Model up to 48 Bottles.
Mechanical Temperature Control. Provides ability to set the
temperature.
Triple temperature zones. Maintains wine at their proper
serving temperature. Top Approximately 55°F (Red). Middle
Approximately 50°F (White). Bottom Approximately 45°F
(Sparkling). Safely stores three or two types, or a single type, of
wine.
Vinyl-clad cabinet. Textured, rich appearance. More resistant to
scratching, peeling and flaking.
Stable temperatures. Stable, consistent temperatures provide
longer-term storage capability.
Integrated handle. Does not add depth to the cabinet when
built in. Black and white models only.
Built-in. Provides custom look. No additional clearance around
sides, top or rear of unit for ventilation. Do not obstruct front
grille.
All 1000 Series Models Feature:
Field-reversible doors. Flexible installation options. All models
with black and white doors are field-reversible. Stainless steel
models with glass doors are field-reversible. Stainless steel models
must be order right- or left-hand hinged.
Adjustable leveling legs. Achieve a more precise under counter
fit. Durable, strong legs will not bend when unit is installed.
Defrost Type: Automatic (cycle) Defrost
Beverage Center Features:
Capacity. 24" Beverage Center 5.6 cubic feet
Double temperature zones. Maintain two distinct temperature
zones. Cooler at the top of the cabinet for storage of fine wines
and coldest at the bottom to store your favorite beverages.
For indoor use only.
Two full-size, removable glass shelves. Generous storage
area for beverages.
Wine Captain® Model and Beverage
Center Features:
Built-in or freestanding. Provides custom look when built-in
with no additional venting clearance needed on sides, top or rear.
Do not obstruct the grille.
Low-E coated, gas filled thermal glass door. Allows for
effective product presentation. Protects wine and other products
from potentially harmful ultraviolet light rays
Refrigerator and Freezer Features:
3/4 extension slide-out coated wine racks. Allow for easy
access to all wine bottles. Four or eight wine bottle capacity (0.75
L) on each rack.
Wood trimmed wine racks. Wood can be stained or replaced
with a solid surface material to match surrounding décor.
Stainless steel model. Offers a bold stainless steel handle,
stainless steel wrap door with black "cap" on top and bottom of
the door
Flat recessed grille. Blends with the other models and
integrates with surrounding cabinetry.
Capacity. 29 Model Refrigerator Capacity 3.4 cubic feet. 75
Freezer 5.3 cubic Feet.
Recessed interior light. Automatically illuminates when door is
opened. Does not interfere with product access or storage
Adjustable tempered glass shelves. Sleek, streamlined
interior. Allows flexible shelf locations to meet varying food and
beverage storage needs. Three in Refrigerator, Four in Freezer.
Two adjustable in-door storage shelves. Easiest access
storage area right where you need it. Adjustable to allow flexible
storage options
Door will accept a 1/4" panel. Ability to match surrounding
décor and cabinets. Black and white models only.
Built-in or freestanding. Provides custom look when built-in
with no additional venting clearance needed on sides, top or rear.
Do not obstruct the grille.
Flat recessed grille on Refrigerator. Blends with the other
models and integrates with surrounding cabinetry.
Model 29 Refrigerator is Energy Star qualified. Saves
energy, saves money, saves our natural resources.
All features and specifications are subject to change.
U-Line 1000 Series Product Features
3
4 Product Operation
Initial Startup
Air Flow
All U-Line controls are preset at the factory. Initial startup requires
no adjustments.
IMPORTANT
The unit requires proper air flow to perform at its highest
efficiency. Do not block the front grille or internal fans at
any time, or the unit will not perform as expected. Do not
install the unit behind a door.
IMPORTANT
U-Line recommends allowing the unit to run overnight
before loading refrigerator or freezer with product.
To turn the unit on:
Turn the control dial found in the center of the grille to a MID
setting, number 3 or 4 on the controller knob.
To turn the unit off, turn the control dial counterclockwise until
hearingl a “click”. It may take some force to get the control to
“click”.
Control Dial
Wine Captain Models provide three temperature zones within the
cabinet to satisfy the specific storage requirements of your finest
wines.
The control dial sets a single continuous set-point temperature.
This set point is for the middle zone, it is a base number used by
the controller to maintain the multiple temperature zones in the
unit. The factory default MID setting set-point for Beverage Center
and Refrigerator models is 38°F. The factory default MID setting
set-point for Wine Captain models is 50°F. The set-point
temperature is a gauge for further temperature adjustments.
4
U-Line Product Operation
Checking Product Temperature
Adjusting AirTemperature
IMPORTANT
• Adjust the set point temperature in single increments,
and wait 24 hours for the temperature to stabilize
before rechecking.
• Factory recommended set-point is MID setting on dial
control.
To adjust the set point temperature:
Adjust the temperature by turning the numbered dial (1) in
small increments.
To check the actual product temperature in the unit.
1. Partially fill a plastic (nonbreakable) bottle with water.
1
2. Insert an accurate thermometer.
2
3. Tighten the bottle cap securely.
Interior Lighting
4. Place the bottle in the desired area for 24 hours.
Normal Operation. Opening the door will cause the interior of
the cabinet to illuminate.
Some models with glass doors have a LIGHT button (2) on the
control panel. Note, on some models this is an On Off switch.
With this switch turned on the interior light will remain
illuminated with the door closed. Do not leave the light on for
more than a four-hour period.
5. Avoid opening the unit during the testing period.
6. After 24 hours, check the temperature of the water. If required,
adjust the temperature control in a small increment (See
ADJUSTING TEMPERATURE).
Causes which affect the internal temperatures of the
cabinet include:
• Temperature setting.
• Ambient temperature where installed.
• Installation in direct sunlight or near a heat source.
• The number of door openings and the time the door is open.
• The time the internal light is illuminated. (This mainly affects
product on the top rack or shelf.)
• The front grille or condenser are obstructed.
U-Line Product Operation
5
5 U-Line Wine Guide
Matching Food and Wine
Looking Behind the Label
To most, wine is a delicious mystery. We purchase it, uncork it,
and savor its taste and beauty. But there is so much more to true
wine appreciation. Many secrets are simply too good to keep
bottled up.
Wine Selections Suggestions
Selecting the right wine for the right occasion can sometimes be a
seemingly awkward or difficult task for the beginning wine
enthusiast. We would therefore like to present you with a few
suggestions which may provide a little more confidence and
enjoyment when choosing and serving your wines.
When selecting wines, keep an open mind and do not be afraid to
be adventurous. Do not view the subject of wine so seriously it
discourages you from learning and discovering for fear of
embarrassment if something is incorrect. Wine is best viewed as a
hobby and enjoyed.
When assembling your collection, try not to become obsessed
with “Vintages.” Although a chart can be a useful tool,
generalizations about a specific year have led more than one
collector to disappointment. Often an “Off Year” will provide a
better value and more drinking enjoyment.
Although there are no hard fast rules for matching wine to food,
observe some guidelines. Delicate dishes should be accompanied
by lighter more delicate wines. Full-flavored foods should be
matched with fuller-bodied wines.
As a general rule, one should aim to ascend in flavor and quality of
wines served.
Serve a:
Before a:
DRY wine
SWEET wine
WHITE wine
RED wine
YOUNG wine
OLD wine
LIGHT-BODIED wine
FULL-BODIED wine
Any step back in quality will be noticed. If a fine wine is tasted prior
to a lesser wine, many of the fine wine’s subtle qualities may be
missed.
Common Food and Wine Matches
Foods
Wines
Fish, Shell Fish, Crab, Oysters
Dry White Wines, Light Sparkling
or Extra Dry Champagne
Beef, Venison
Full-Bodied Red Wines
Pork, Veal, Lamb and Poultry
Light-Bodied Red Wines
Fruit
Sweet White and Sparkling Wines
The primary guideline to the subject of wine is your own palate.
Do not be afraid to make mistakes. Experiment, discover, but
most of all, enjoy yourself and your new U-Line product.
A Toast to Wine Truths
Guide To Common Styles Of Wine
Red Wines
Like the grapes themselves, many wine myths have been cultivated
over the centuries.
California
French
Italian
Zinfandel, Cabernet
Rhone, Chateauneuf-duPape
Barbaresco, Barolo
Medium-Bodied Dry
California
French
Pinot Noir
Bordeaux, Burgundy
Truth: In fact, less than 5% of wines produced today are meant to
be aged. Most wines are crafted to be consumed within the first
one to two years.
Light-Bodied Dry
French
Italian
Beaujolais
Chianti, Bardolino
Myth 2: Wines should be uncorked and decanted allowing them
to "breathe."
Full-Bodied Dry
California
French
Chardonnay
Montrachet, Meursault
Puligny-Montrachet
Medium-Bodied Dry
California
French
Sauvignon-Blanc
Pouilly-Fuisse, Sancerre,
Vouvray, Graves
Light-Bodied Dry
French
Chablis, Muscadet, PouillyFume
Myth 3: When age worthy wines peak, they must be consumed
almost immediately.
Full-Bodied, Very Sweet
Germany
Frency
Hungary
Beerenauslese
Sauternes
Tokay
Truth: Most great wines reach a plateau period rather than a peak.
Great Bordeaux's may have as much as a 10-year plateau before
fading.
Medium-Bodied, SemiSweet
California
Germany
Gewurtztraminer
Liebfraumilch
Myth 4: Wine color does not change with aging.
Light-Bodied Off Dry
Germany
Rhine, Mosel, Riesling
Truth: As red wines age they get lighter in color while whites get
darker.
Full-Bodied Dry
White Wines
6
Myth 1: Most wines taste better when aged.
Truth: To breathe or not breathe? While it is better to allow a
young tannic Red to breathe in a glass or decanter to soften the
tannins, an old Red reaches a stage in its life where it should be
enjoyed soon after opening. Allow an old Red to breathe for a
short time to dissipate any off odors. Most white wines can be
served, ideally, 10-15 minutes after opening.
U-Line Wine Guide
The Cork: A Mystery on Its Own.
Ideal Wine Storage Considerations
Cork Presentation. The ritual of the presentation of the cork
has a rich and fascinating history dating back to the late 1800's. A
phylloxera (root louse) devastation to the vineyards severely
limited the supply of great wines. Restaurateurs would remove
labels on inferior wines and replace them with labels from superior
wines. This made it necessary for patrons to protect themselves by
checking the branding on the cork to ensure that what they
ordered was, in fact, what they were served.
Temperature: The most important element about storage
temperature is stability. If wine is kept in a stable environment
between 40°F and 65°F, it will remain sound. A small 1-2 degree
temperature fluctuation within a stable environment is acceptable.
Larger temperature fluctuations can affect the corks ability to seal,
allowing the wine to "leak" from the bottle.
When presented with a cork today, feel it to check for its integrity,
read and match the branding on the cork to the bottle and set it
aside. There is little to be learned from the cork. The proof is in
the wine.
Corked" wines. If you've ever had a wine that smelled or tasted
of mold, you've experienced a wine that may have been "corked."
Today, between five and eight percent of wines are tainted with
Trichloroanisole (TCA). This substance, found naturally in plants
and trees, is imparted to the wine through the cork. Corked
wines are a major concern for winemakers as it destroys millions
of cases per year and puts reputations at stake. Amazing as it may
seem twist-off caps may offer a better alternative and many great
wineries in California, Australia and New Zealand are pioneering
the trend.
Common Tasting Terms
Terminology
Description
Acidity
A critical element of wine that is responsible for
preserving the wines freshness. Excess acidity
results in an overly tart and sour wine.
Balance
A desired trait where tannin, fruit and acidity are
in total harmony. Wines with good balance tend
to age gracefully.
Body
The weight and presence of wine in the mouth
provided by the alcohol and tannin level. Fullbodied wines tend to have this strong
concentration.
Bouquet
The blending of a wine's aroma within the bottle
over a period of time, caused by volatile acidity.
Complex
A subjective term often used in tasting. A wine is
said to be complex if it offers a variety of flavors
and scents that continue to evolve as it develops.
Flabby
A wine that lacks structure, or is heavy to the
taste, lacks acidity.
Full-Bodied
Wine high in alcohol and extract, generally
speaking, fills the mouth, powerful.
Lean
Generally describes wines that are slim, lacking of
generosity or thin.
Oaky
A desirable flavor imparted to wine if done in
moderation. Most wines are aged in oak barrels
one to three years, thereby receiving this toasty
oak characteristic. However, if a weak wine is left
in contact too long with an oak barrel it will tend
to be overpowered with an oaky taste.
Tannin
Tannins are extracted from the grape skins and
stems and are necessary for a well-balanced red
wine. Tannins are easily identified in wine tasting
as the drying sensation over the gums. Tannins
generally fade as a wine ages.
Humidity: The traditional view on humidity maintains that wines
should be stored on their sides in 50% - 80% relative humidity to
ensure cork moisture and proper fit in the bottle. Contemporary
wisdom suggests that the cork surface is too small to be impacted
by humidity. Further the cork is sealed with a metal or wax
capsule making humidity penetration impossible. The concept of a
humid storage environment was derived from the necessity of
wineries to maintain moisture in their cellars to keep wooden
barrel staves swollen, preventing wine evaporation and product
loss. In fact, vineyards estimate as much as a 10% product loss per
year due to evaporation while wine is aging in the wooden barrels.
Humidity, however, was not intended for the modern home cellar
where wine is stored in glass bottles with sealed corks.
Light: UV rays are not only harmful to people, they are damaging
to wines - especially those in clear bottles. Since oxygen molecules
in wine absorb UV rays, wine should never be stored in direct light
for long periods of time.
Vibration: Provided that sediment is left undistributed and
particles are not suspended, vibration in a storage environment is
not an issue. Wines can become flat or tired when voids and
vacuums are created inside the wine bottle. In order to create
voids and vacuums within a liquid, aggressive motion or shaking of
the wine bottle would have to occur.
The Right Temperature for Wine
Temperature
Wines
Approximately 60°F (15°C)
Red
50°F - 55°F (10°C -12°C)
White
Approximately 45°F (7°C)
Sparkling
Wine Captain® Models - A Touch of Elegance
In 1985 U-Line was the first North American appliance manufacturer to develop a residential wine storage unit, the Wine Captain®. Each U-Line Wine Captain® model is designed to impress
and inspire anyone with an interest in wine by providing cellar conditions in stylish, undercounter units. U-Line Wine Captain models
offer stable storage temperatures, a 50% internal relative humidity
and protection from UV light rays. U-Line has the largest product
offering available, making storing, presenting, and sharing your wine
effortless and elegant.
U-Line Wine Guide
7
Wine Stocking Recommendation
Wine Rack Removal and Installation
Specially designed horizontal wine racks properly positioned the
bottles so the wine remains in contact with the cork and assure
the cork does not become dry.
To remove a rack from the cabinet:
1. Remove any bottles stored on the rack.
2. Grasp the end of the rack, and gently slide it out until it stops.
Stock the unit as follows:
1. Stock the wine racks beginning with the lowest rack, at the
back, and working forward. Stagger the bottles as shown.
2. Repeat Step 1 to stock the next higher rack, and continue until
all racks are filled.
NOTE: After stocking, allow unit to run 24 hours to
stabilize product temperatures.
3. Press the left rack release lever down. At the same time, lift the
matching right rack release lever up. Pull the rack out until it is
free of the tracks and the cabinet.
IMPORTANT
Do not remove the track rails from the cabinet.
To insert a rack in the cabinet:
Align the left and right rack channels with the tracks in the cabinet.
Ensure an even track engagement on both sides by gently pushing
the rack into the cabinet until it stops.
Before reloading the rack, ensure proper movement of the
travel stops in the left and right track rails by pulling the rack
8
U-Line Wine Guide
Wood Trim Finishing
Staining and final finish application:
WARNING
You MUST remove the wood trim from the unit for
staining or finishing to prevent permanent damage to
the inner liner of the unit. Allow stain or finish to dry
thoroughly (at least 24 hours for each coat) following
the product manufacturer’s instructions before
reinstallation. Not following this warning may cause the
inner liner of the unit to have a permanent odor, which
the warranty will not cover.
U-Line products featuring wine storage include wood-trimmed
wine racks.
Models with wood colored wood trim come factory coated with a
clear vinyl sealer without a finish coat applied, which will
sufficiently protect the wood in normal use. You may coat the trim
on the racks with stain or a final finish following these guidelines. If
using custom wood trim also follow these guidelines.
If staining the trim, stain before applying any final finish. Review the
following staining and final finish application and final finish-only
application guidelines when staining or sealing the wood to ensure
proper adhesion and durability of the finish.
NOTE: On glass door models the stain may look darker
with the door closed looking through the glass.
IMPORTANT
DO NOT use oil-based stains on wood trim. Vapors from
oil-based stains will permanently penetrate the liner and
will not dissipate over time.
1. Remove all screws securing wood trim to interior parts, and
remove the trim from the cabinet interior.
2. Lightly sand and clean wood.
3. Apply Minwax® Water-Based Wood Stain to wood with a
synthetic bristle brush or a foam applicator. Allow stain to
penetrate about three minutes. Before the stain is dry, take a
stain dampened rag and remove any excess stain remaining.
Wipe towards the grain with medium pressure to achieve the
desired stain color.
4. After two hours, repeat step 2. This will even out the color of
the wood.
5. Allow stain to dry for a minimum of three hours before applying
the final finish.
6. If desired, sand the wood with very fine sandpaper to smooth
the surface after staining.
7. Remove all dust from the wood, and apply one coat of Minwax®
Polycrylic® Protective Finish using a synthetic bristle brush to
the wood. Apply this finish in a thin coat following towards the
grain. Apply the finish to the back and sides of the wood first,
and allow it to dry for two hours. Apply the finish to the front
side of the wood next, and allow it to dry for two hours. Sand
with very fine 220 grit sandpaper. Apply two morel coats of
finish in the same manner, but do not sand the trim after
applying the final third coat.
8. Allow the final coat to dry for 24 hours before reinstalling the
trim to the cabinet interior parts.
Final finish-only application:
1. Remove all screws securing wood trim to interior parts, and
remove the trim.
2. Lightly scuff sand the wood trim with 280 or finer grit sandpaper.
3. Remove sanding dust with a clean, dry cloth.
4. The factory-applied seal is compatible with almost all finishes. A
low odor, water clean up, quick-drying finish such as Minwax®
Polycrylic® Protective Finish is recommended (Minwax®
Polycrylic® is an ultra fast-drying water-based finish). Apply a
thin coat of a clear, protective finish, following the container
label directions.
5. Lightly sand and reapply if desired.
Allow the final coat to dry for 24 hours before reinstalling
the trim to the cabinet interior parts.
U-Line Wine Guide
9
6 Maintenance
For Models without adjustable leveling feet:
Lightbulb Replacement
IMPORTANT
To replace the lightbulb in your U-Line unit:
1. Find the light located at the top of the unit. Grasp the edges of
the light housing lens (1) opposite the exposed tab and gently
push the lens toward the tab (2).
2. Pull the edge of the lens down (1) and swing it out of the light
housing.
Use a level to check the levelness of the unit from front to back
and from side to side. Place the level along top edge and side
edge as shown (1).
Removing and Installing Interior Shelves
2
1
The unit must be located on a level surface, for proper
door and ice maker (if equipped) operation.
3
IMPORTANT
ALWAYS use a genuine U-Line replacement 120V 10 watt
bulb (Part Number 31317) in the light housing. Use of any
other bulb within the housing will produce excessive heat,
causing damage to the light housing and cabinet interior,
and will compromise the precise temperature control of
the unit.
1
2
1. Replace the lens by first inserting the tab side back into the
housing at a slight angle.
2. While gently pushing the lens towards the tab end, push the free
end into the housing, and release when you hear a snap.
For models equipped with glass shelves having recessed shelf
supports, remove the shelves as follows:
1. Pull shelf out about 6" (1), until back of shelf clears the “hump”
on the right-hand side.
Leveling
2. Tilt up right-hand edge of shelf (2).
IMPORTANT
Unit must be level, for proper door and ice maker (if
3. Remove shelf from unit by pulling out (3).
Insert the shelves as follows:
1. To move to a different position in the unit, insert shelf at an
angle, approximately 15-20°, over the rib in the side of the unit
where you want to place the shelf. Place the shelf into the unit
at an angle to clear the door.
2. Continue to slide the shelf into the unit at an angle until it clears
the door.
Lower the shelf and push it in completely. Ensure the raised edge
strip is toward the rear of the unit and the decorative graphics,
if applied, are on the underside of the shelves.
1
For Models
with adjustable leveling feet:
IMPORTANT
1. Use a level to check the levelness of the unit from front to back
and from side to side. Place the level along top edge and side
edge as shown (1).
2. If the unit is not level, rotate the adjustable leveling legs to raise
or lower each corner of the unit (5) as necessary.
• Make sure the shelves are inserted fully into the unit.
The edge strip toward the rear prevents cans and
bottles from freezing against the cold evaporator.
3. Check levelness after each adjustment and repeat the previous
steps until the unit is level.
10
U-Line 1000 Series Maintenance
Removing and Installing Grille
WARNING
Disconnect electric power to the unit before removing
the grille.
WARNING
DO NOT touch the condenser fins(4). The condenser
fins are SHARP and can be easily damaged.
Removing the grille.
1. Disconnect power to the unit.
2. Remove control knob (6) if equipped.
For models equipped with glass shelves having shelf supports,
remove the shelves as follows:
1. Open door completely.
3. Loosen the two screws (1). Some models may have only one
screw in the center.
4. Remove grille (2) and grille cap (if equipped)(3) from unit.
2. Grasp the shelf edge in the center and slide the shelf from the
unit.
Installing the grille:
Insert the shelves as follows:
1. For 15 and 29 models make sure grille cap (3) is behind grille in
slots (2) provided in grille before attaching grille to unit.
Reposition the shelf as required, ensure the raised white edge
strip is toward the rear of the unit and graphics, if applied, are
on the underside of the shelves.
Removing and Installing Door Shelves
2. For 75 models place the hook-hinge located on the rear bottom
side of the grille (2) onto the front lip of the unit base. Swing the
grille up into position.
3. Align cabinet and grill holes and secure, but do not overtighten
grille screws (1).
4. Install control knob (6) if equipped.
1
5. Reconnect power to the unit.
15 & 29 Models
1
3
2
2
6
75 Models
Typical Model Shown
For models equpped with door shelves:
6
To remove the door shelf:
1
1. Grasp shelf in center, and lift until the shelf notches (1) clear
the pins (2).
2. Carefully pull the shelf away from the door.
To install the door shelf:
1. Holding the shelf in the center, center the shelf in the door at
the desired location, slightly above the pins (2).
2. Lower the shelf onto the pins (2).
U-Line 1000 Series Maintenance
2
5
11
To reverse the door:
7 Standard Doors
Remove grille:
Door Alignment and Adjustment
Remove the grille see MAINTENANCE section of this guide.
Align and adjust the door if it is not level, or is not sealing properly.
If the door is not sealed the unit may not cool properly, or
excessive frost may form in the interior.
IMPORTANT
Properly aligned, the door’s gasket should be firmly in
contact with the cabinet all the way around the door (no
gaps). Carefully examine the door’s gasket to assure that
it is firmly in contact with the cabinet. Also make sure the
door gasket is not pinched on the hinge side of the door.
To align and adjust the door:
1. Loosen (do not remove) top and bottom hinge screws.
2. Align door squarely with cabinet.
Remove top hinge, and door:
3. Make sure gasket is firmly in contact with cabinet all the way
around the door (no gaps).
1. Hold door to keep it from falling.
4. Tighten bottom hinge screws.
5. Tighten top hinge screws.
2. Remove top hinge from cabinet by removing three or four
screws, depending on model.
3. Remove door by tilting forward and lifting door off bottom
hinge.
Door Reversability
Location of the unit may make it desirable to mount the door on
the opposite side of the cabinet.
4. Remove three or four plastic screw plugs from hinge holes on
the opposite side. Reinstall into holes where the hinge was
Models with black and white doors are field-reversible.
Stainless steel models with glass doors without locks are fieldreversible.
Stainless steel models without glass doors must be ordered rightor left-hand hinged.
Reversing the door
The Hinge hardware will be removed and reinstalled on the
opposite side of the cabinet.
The hinge plate is flipped over when it is reinstalled on the
opposite side of the cabinet.
removed. Ensure not to scratch cabinet.
Remove bottom hinge:
Plastic
Plug Hole
Plastic
Plug Hole
1. Remove bottom hinge from cabinet. Some models will have a
gusset with two screws. Other models will have a plate with
three screws.
2. Remove corresponding screws on opposite side of cabinet. On
Right Side
Door Swing
12
Left Side
Door Swing
U-Line Standard Door Alignment and Reversal
1
Install bottom hinge:
Prepare door for reinstallation:
1. If you have a plate hinge, reorient the pivot screw so it
protrudes the opposite direction form the hinge. Remove the
pivot screw from the hinge. Turn the plate over and reinstall
the screw.
For black or white doors:
1. Remove plastic hole plug from top of door handle and reinstall
on opposite side.
2. Align hinge outer edge with cabinet. For models with a plate
hinge, the flat edge of the hinge alignes with the outer edge of
the cabinet.
2. Remove plastic hinge bushing on bottom of door and reinstall on
opposite side. Clean out bushing hole in door bottom with a
screwdriver if necessary.
Install two or three screws, depending on model. Replace nuts if
used.
3
4
Install top hinge, and door:
2
1
1. Reorient the pivot screw so it protrudes the opposite
direction from the hinge. Remove the pivot screw from the
hinge. Turn the plate over and reinstall the screw.
2. Hold door to keep it from falling.
Prepare door for reinstallation:
3. Lift the door on to the bottom hinge.
For stainless steel models with glass doors:
4. Align flat edge of the hinge with the outer edge of the unit.
3. Stainless glass doors are flipped upside down to be reversed.
5. Install three or four screws, depending on model.
4. Lay the door on it’s side. Remove the plastic hole plug (1) and
install in the corner opposite of where it was removed.
Align and adjust the door:
5. Remove the plastic hinge bushing (2) and install in the corner
opposite of where it was removed.
6. Remove the U-Line nameplate (3) from door. This will reveal
mounting holes for the door actuator bracket.
1. Align and adjust the door, see DOOR ALIGNMENT AND
ADJUSTMENT above.
Install grille:
Install the grille, see MAINTENANCE section of this guide.
7. Remove door actuator (4) from door. Be sure to only remove
the two screws holding the actuator to the door. Reinstall the
actuator (4) on the opposite end of the door where the
nameplate was removed.
8. Install new nameplate where the actuator assembly was
removed.
9. Install screws into holes on opposite side, where the hinge was
removed. Replace nuts if used.
U-Line Standrd Door Alignment and Reversal
13
.
8 Cleaning
Defrosting
Exterior Cleaning
Automatic Defrost Models
Vinyl Clad (Black or White) Models:
• Clean surfaces with a mild detergent and warm water solution.
Do not use solvent-based or abrasive cleaners. Use a soft
sponge and rinse with clean water. Wipe with a soft, clean
towel to prevent water spotting.
• Clean any glass surfaces with a non-chlorine glass cleaner.
Frost on the rear wall is normal and will melt during each off cycle.
If there is excessive build-up of 1/4” or more, manually defrost the
unit.
• Ensure the door is closing and sealing properly.
• High ambient temperature and excessive humidity can also
produce frost.
Stainless Models:
CAUTION
• Stainless door panels, handles and frames can discolor when
exposed to chlorine gas, pool chemicals, saltwater or cleaners
with bleach.
• Keep your stainless unit looking new by cleaning with a good
quality all-in-one stainless steel cleaner polish monthly. For best
results use Claire® Stainless Steel Polish and Cleaner, which can
be purchased from U-Line Corporation (Part Number 173348).
Comparable products are acceptable. Frequent cleaning will
remove surface contamination that could lead to rust. Some
installations may require cleaning weekly.
• Do not clean with steel wool pads.
• Do not use stainless steel cleaners polishes on any glass
surfaces.
• Clean any glass surfaces with a non-chlorine glass cleaner.
DO NOT use an ice pick or other sharp instrument to
help speed up defrosting. These instruments can puncture
the inner lining or damage the cooling unit. DO NOT use
any type of heater to defrost. Using a heater to speed up
defrosting can cause personal injury and damage to the
inner lining.
IMPORTANT
The drain pan was not designed to capture the water
created when manually defrosting. To prevent water from
overflowing the drain pan, place towels or other absorbent
materials over the interior drain trough, under the
evaporator (1), before defrosting.
• Do not use cleaners not specifically intended for
stainless steel on stainless surfaces (this includes glass,
tile and counter cleaners).
• If any surface discoloring or rusting appears, clean it quickly
with Bon-Ami® or Barkeepers Friend Cleanser® and a
nonabrasive cloth. Always clean towards the grain. Always finish
with Claire Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
1
• Using abrasive pads such as Scotchbrite™ will cause
the graining in the stainless to become blurred.
• Rust not cleaned up promptly can penetrate the surface of the
stainless steel and complete removal of the rust may not be
possible.
Interior Cleaning
• Disconnect power to the unit.
To defrost:
• Clean the interior and all removed components using a mild
nonabrasive detergent and warm water solution applied with a
soft sponge or non-abrasive cloth.
• Rinse the interior using a soft sponge and clean water.
• Do not use any solvent-based or abrasive cleaners.
These types of cleaners may transfer taste to the interior
products and damage or discolor the interior.
1. Disconnect power to the unit.
2. Remove all products from the interior.
3. Prop the door in an open position (2 in. (5 cm) minimum).
4. Allow the frost to melt naturally.
5. After the frost melts completely clean the interior and all
removed components. (See INTERIOR CLEANING)
6. When the interior is dry, reconnect power and turn unit on.
14
U-Line 1000 SeriesCleaning
Condensor Cleaning
Storage, Vacation and Moving
Interval - Every Six Months
If not using the unit for an extended period, or otherwise stored,
follow these steps completely:
To maintain operational efficiency, keep the front grille free of dust
and lint, and clean the condenser every three months. Depending
on environmental conditions, more or less frequent cleaning may
be necessary.
WARNING
Disconnect electric power to the unit before cleaning
the condenser.
WARNING
DO NOT touch the condenser fins. The condenser fins
are SHARP and can be easily damaged.
IMPORTANT
DO NOT use any type of cleaner on the condenser unit.
WARNING
Electrical Shock Hazard. Disconnect power before
servicing. Before operating, replace all panels. Failure
to do so may result in death or electrical shock.
IMPORTANT
If the ambient temperature is expected to drop below
50°F, turn off and unplug unit, and drain all water from the
unit to prevent freezing damage not covered by the
warranty.
1. Remove all consumable contents from the unit.
2. Disconnect the power cord from its outlet, and leave it
disconnected until the unit is returned to service.
3. Clean and dry the interior of the cabinet.
1. Remove the grill. (See MAINTENANCE)
2. Clean the condenser coil (4) using a using a soft brush with a
“combing” action or vacuum cleaner. Do not touch the
condenser coil.
4. During periods of nonuse, the cabinet must remain open to
prevent formation of mold and mildew. Open door a minimum
of 2 in. (5 cm) to provide the necessary ventilation.
3. Install the grill. (See MAINTENANCE)
29 Models
Typical Model Shown
4
Product Disposal
If the unit is being removed from service for disposal, check and
obey all Federal, State and or Local regulations regarding the
disposal and recycling of refrigeration appliances, and follow these
steps completely:
1. Remove all consumable contents from the unit.
2. Disconnect power to the unit and unplug the power cord from
its outlet.
DANGER
75 Models
Typical Model Shown
4
RISK OF CHILD ENTRAPEMENT. Before you throw away
your old refrigerator or freezer, take off the doors and leave
shelves in place so children may not easily climb inside.
3. Remove the cabinet door.
U-Line 1000 Series Cleaning
15
9 Service
Before Calling for Service
Troubleshooting Guide
If you think your U-Line product is malfunctioning, read the
OPERATION section of this guide to understand clearly the
function of the control.
If the problem persists, read the NORMAL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section of this guide
to help you quickly identify common problems, and possible causes
and remedies. Most often, this will resolve the problem without
the need to call for service.
If Service is Required
If you do not understand a troubleshooting remedy, or your
product needs service, contact U-Line Corporation directly.
Contact information appears on the rear cover of this guide.
When you call, you will need your product Model and Serial
Numbers. This information can be recorded inside the front cover
of this guide. It also appears on the Model and Serial number plate
located on the upper right or rear wall of the interior of your
product.
DANGER
ELECTROCUTION HAZARD. Never attempt to repair or
perform maintenance on the unit until disconnecting the
main electrical power.
Troubleshooting - What to check when problems occur:
Problem
Possible Cause and Remedy
Interior Light
Does Not
Illuminate.
The lightbulb may be defective.(See MAINTENACE)
Light Remains
on When Door
is Closed.
Turn off light switch if equipped (See OPERATION)
Adjust light actuator bracket ob bottom of door.
Unit Develops
Frost on
Internal
Surfaces.
Frost on the rear wall is normal and will melt during
each off cycle.
If there is excessive build-up of 1/4” or more,
manually defrost the unit.
Ensure the door is closing and sealing properly.
High ambient temperature and excessive humidity
can also produce frost.
Unit Develops
Condensation
on External
surfaces
The unit is exposed to excessive humidity, moisture
will dissipate as humidity levels increase.
Product is
Freezing.
Product in contact with the rear wall may freeze,
ensure no product is touching the rear wall.
Adjust the temperature to a warmer set-point. (See
OPERATION)
Product is Not
Cold Enough.
Air temperature does not indicate product
temperature. See OPERATION - Checking Product
Temperature.
Adjust the temperate to a cooler set-point. (See
OPERATION)
Ensure unit is not located in excessive ambient
temperatures or in direct sunlight.
Ensure the door is closing and sealing properly.
Ensure the interior light has not remained on too
long.
Ensure nothing is blocking the front grille, found at
the bottom of the unit.
Ensure the condensor coil is clean and free of any dirt
or lint build-up.
Replacement Parts
When you need replacement parts, always request genuine U-Line
replacements. U-Line designs and engineers products using
components that work efficiently, and provide superior service life
and performance. The use of aftermarket parts or components
may affect the safety, operation, performance or durability of your
product, and may also void its warranty.
Normal Operating Sounds
All models incorporate rigid foam insulated cabinets to provide
high thermal efficiency and maximum sound reduction for its
internal working components. Despite this technology, your model
may make sounds that are unfamiliar.
Normal operating sounds may be more noticeable because of the
unit’s environment. Hard surfaces such as cabinets, wood, vinyl or
tiled floors and paneled walls have a tendency to reflect normal
appliance operating noises.
Listed below are common refrigeration components with brief
description of the normal operating sounds they make. NOTE:
Your product may not contain all the components listed.
• Compressor: The compressor makes a hum or pulsing sound
that may be heard when it operates.
• Evaporator: Refrigerant flowing through an evaporator may
sound like boiling liquid.
• Condenser Fan: Air moving through a condenser may be heard.
• Automatic Defrost Drain Pan: Water may be heard dripping or
running into the drain pan when the unit is in the defrost cycle.
16
U-Line 10 Series Service
U-Line Corporation Limited Warranty
1. U-Line Corporation ("U-Line") warrants each U-Line
product to be free from defects in materials and
workmanship for a period of one year from the date of
purchase. U-Line further warrants the sealed system
(consisting of the compressor, the condenser, the
evaporator, the hot gas bypass valve, the dryer and the
connecting tube) in each U-Line product to be free from
defects in materials and workmanship for a period of five
years from the date of purchase.
2. During the initial one year warranty period for all ULine products U-Line shall: (1) repair any product or
replace any part of a product; and (2) for all Marine, RV
and Domestic U-Line products sold and serviced in the
United States (including Alaska and Hawaii) and Canada,
U-Line shall be responsible for the labor costs performed
by a U-Line authorized service company, incurred in
connection with the replacement of any defective part.
During years two through five of the warranty period for
the sealed system, U-Line shall: (1) at U-line’s option repair
or replace any part of the sealed system; and (2) for all
Marine, RV and Domestic U-Line products sold and
serviced in the United States (including Alaska and
Hawaii) and Canada, U-Line shall be responsible for the
labor costs incurred in connection with the replacement
of any defective part of the sealed system. All other
charges, including transportation charges for
replacements under this warranty and labor costs not
specifically covered by this warranty, shall be the
responsibility of the purchaser. This warranty extends
only to the original purchaser of the U-Line product. The
registration Card included with the product should be
promptly completed by you and mailed back to U-Line or
you can register on-line at www.u-lineservice.com.
continue to be covered by the warranty terms set forth in
Paragraphs 1 and 2 above, to the extent such models:
A. Are subjected to temperatures between 50 and 100
degrees Fahrenheit. Although these products will
function in ambient temperatures below 50 degrees and
above 100 degrees Fahrenheit, performance may decline.
Performance degradation due to operating above or
below the designated ambient temperature range is not a
manufacturing defect and any issues resulting from
exposure to higher temperatures, such as spoiled food or
low ice production, are not covered under this warranty
policy; and/or
B. Come into contact with rain by virtue of outdoor use.
Exposure to other sources of water shall also cause this
warranty to be void, including flooding of the area in
proximity of the unit greater than 1/8” deep in water,
hurricanes, splashing of pool water, or directing a spray
from a hose or similar device into and around the unit.
5. If a product defect is discovered during the applicable
warranty period, you must promptly notify either U-Line
at P.O. Box 245040, Milwaukee, Wisconsin 53224 or at
800-779-2547 or the dealer from whom you purchased the
product. In no event shall such notification be received
later than 30 days after the expiration of the applicable
warranty period. U-line may require that defective parts
be returned, at your expense, to U-Line's factory in
Milwaukee, Wisconsin, for inspection. Any action by you
for breach of warranty must be commenced within one
year after the applicable warranty period.
3. The following conditions are excluded from this limited
warranty: damage caused by outdoor use; use of cleaners
other than the recommended stainless steel cleaners and
U-Line Clear Ice Maker cleaner; installation charges;
damages caused by disasters or acts of God, such as fire,
floods, wind and lightning; damages incurred or resulting
from shipping, improper installation, unauthorized
modification, or misuse/abuse of the product; customer
education calls; food loss and spoilage; door and water
level adjustments (except during the first 30 days from the
date of installation); defrosting the product; adjusting the
controls; door reversal; and cleaning the condenser.
6. THIS LIMITED WARRANTY IS IN LIEU OF ANY AND
ALL OTHER WARRANTIES, EXPRESS OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR IMPLIED WARRANTY OF
FITNESS FOR A PARTICULAR PURPOSE, ALL OF WHICH
ARE DISCLAIMED. U-Line’s sole liability and your
exclusive remedy under this warranty is set forth in
the paragraphs above. U-Line shall have no liability
whatsoever for any incidental, consequential or
special damages arising from the sale, use or
installation of the product or from any other cause
whatsoever, whether based on warranty (express or
implied) or otherwise based on contract, tort or any
other theory of liability.
4. U-Lines' Outdoor Limited Warranty, set forth in this
Paragraph 4, shall apply to U-Line models deemed
suitable for outdoor use by Underwriters Laboratory
("UL") as noted in the U-Line Product Catalog, U-Line's
website and/or on the serial tag located inside the
product. Exposure to temperatures below freezing may
cause damage to the product. Damage resulting to the
product (and/or the surroundings) caused by this exposure
is not covered under this warranty. Such models shall
7. Some states do not allow limitations on how long an
implied warranty lasts or the exclusion or limitation of
incidental or consequential damages, so the above
limitations may not apply to you. This warranty gives you
specific legal rights, and you may also have other rights
which vary from state to state.
U-Line Warranty
®
USE AND CARE GUIDE
PRODUCT INFORMATION
Installation Guides with complete installation information, Custom Wood Panel Size Specifications & Installation
Instructions, CAD Drawings, Use and Care Guides, Specifications & Feature Benefits are available for viewing
and download on-line at www.u-line.com/specs/.
SERVICE INFORMATION
If you have a problem with this appliance, your use and care guide has troubleshooting information to help you
quickly identify common problems and provide information on possible cause and remedy. Answers to
Customers Frequently Asked Questions are available at www.u-line.com/customer/faq.cfm. You may contact
U-Line directly:
GENERAL INQUIRIES:
SERVICE ASSISTANCE:
U-Line Corporation
P.O. Box 245040
Milwaukee, Wisconsin 53224-9540 U.S.A.
Phone (414) 354-0300
FAX (414) 354-7905
Email: sales@u-line.com
www.u-line.com
Phone (800) 779-2547
FAX (414) 354-5696
Email: onlineservice@u-line.com
www.u-lineservice.com
PARTS ASSISTANCE:
E-mail: onlineparts@u-line.com
ABOUT U-LINE
Building on 45 years, U-Line has captivated those with an appreciation for the finer things with exceptional
design, inspired innovations and attention to even the smallest details.
U-Line is synonymous with premium built-in undercounter ice making, refrigeration and wine storage appliances, the U-Line Corporation is committed to luxury under the counter. U-Line is known and respected for
unwavering dedication to product innovation, quality and selection. A bold and broad line of models is the product of visionaries in the pursuit of distinctive living environments in the kitchen and spaces beyond.
In 1962, Henry Uihlein founded U-Line Corporation as an outgrowth of Ben-Hur Freezer Company and was
the first to develop and patent an automatic stand-alone undercounter residential ice maker. His foresight and
determination to develop new ideas and to succeed when there were no clear guidelines or solutions are evident today. The Milwaukee, Wisconsin based family operated business provides continuity and vision from
which innovations continue to be born.
Going forward, U-Line will continue offering best-in-class products that build on the company's numerous patents and world firsts to guide the undercounter industry in realizing its unlimited potential.
The Built-In Undercounter Leader Since 1962
U-LINE.COM
©2009 U-Line Corporation
Publication Number 30263 7/2010 Rev. C