Service manual
CATER
Your retail dealer
S_EN
Rev 110126
1.
Table of contents.
Cater.
1.
2.
3.
4.
5.
5.
6.
7.
8.
9.
10.
11.
12.
13
14.
15.
16.
Table of contents
page
General
Function description
Start up
Overview of components
Overview operation buttons
Indications brewing
Installation and start
Operation instructions, brewing
Maintenance and cleaning
Important!
Dimension sketch
Programming
Adjusting quantity of water
Error message
Facts
Contemplated use and warnings
2
3
3
3
4
5
5
6
7-10
11-13
13
14
15
16
17
18
19
17.
18.
Spare parts list
Exploded view machine
20-21
22-25
2.
2.
General.
Coffee Queen Cater
We congratulate to your choice of coffee brewer.
Cater single is equiped with full and half brew function
and a separate outlet for hot water.
Cater is delivered with a brew unit, 2 serving stations
and filter holder.
Coffee Queen AB is certified ISO 9001 and 14001
and therefore a minimal stress of the enviroment.
3. Function description
Coffee brewer with automatic water supply.
It is also equipped with a separate outlet for hot water.
Brewing takes place in a removable serving station.
Brewing is carried out in paper filters.
Brew time = 5 - 6 min.
4. Start up
Turn on the main switch (A).
The machine will now fill and start heating water.
A
3.
Cater.
5.
Overview of components. Tap for
Hot water
Cater.
Filter holder
Programming
buttons
Upper lid
Display
Handle
Serving
station
Level tube
ON/OFFswitch
Tap for coffee
Drip tray insert
Drip tray
Warning!
The machine must be connected correctly for your safety.
Read the manual before using the machine.
4.
5.
Overview operating buttons.
Cater.
1/1 Brewing
1/2 Brewing
PAUSE / STOP
1/1 Brewing Full brew = 2,5 litre
6.
1/2 Brewing
Half brew = 1,25 litre
Indications when brewing.
While machine is brewing
Full brew
Display shows: see A
A
While machine is brewing
Half brew Display shows: see B
B
5.
Cater.
7. INSTALLATION AND START Cater.
7.1. Place the brewer unit on a flat, level and
waterproof surface.
7.2. Connect to cold water feed with connection tube supplied.
Connection to a closable valve is recommended.
Water pressure shall be 14,5 - 72,5 PSI (1 - 5 bar)
for a correct operation
Water supply to the machine is the customer’s responsibility
according to instruction and advice from the supplier.
In areas with high level lime problem, a descaling
filter should be mounted.
7.3. Electrical connection;
The brewer is not reconnectable and may only be installed to the electric supply
network with a voltage that is stated on the brewer and shall be carried out by
an Authorized Electrician.
Recommended: Install a line circuit breaker and a earth fault breaker to the machine.
CAUTION! Connection to a separate 3 phase only
- Brewer should be connected to 400V with Zero and earth.
- Use 10 Amp fuses.
IMPORTANT! Electrical installations must be done of an certificated electrician.
400V 2N/ 4400 W
6.
8. Operating instructions. Brewing with coffee
8.1. Starting up machine.
Turn on the switch A.
The machine starts filling water .
8.2.
Machine starts heating water.
While machine is heating the water, display is blinking.
When water has reached the right temperature.
Display will light up.
Machine is now ready to use.
8.3. Place a filter in the filter holder.
Place a filter in the filter holder.
Always use Coffee Queen´s recommended coffee filter
Filter type 110mm filter
Article no. 110110
7.
Cater.
8. Operating instructions. Brewing with coffee
Cater.
8.4. Brewing: Add coffee.
Add coffee 115 - 135 gram, restaurant / catering grounded coffee).
This is recommended for full brewing.
Make sure that the coffee is evenly spread.
8.5. Place filter holder and serving station.
1.
Place the filter holder. (A).
2.
Loosen upper lid B on the serving
station and then place the
serving station C. 8.
A
B
C
8. Operating instructions. Brewing with coffee
Cater.
8.6. START BREWING.
1/1 Full brew 2,5 litre
1/2
Half brew 1,25 litre
1. Push button 1/1 for 2,5 litre.
1/1 Full brew 2,5 litre
1/1 Half brew 1,25 litre
PAUSE / STOP
2. When ”Brewing” is ready. The
”Brewing” indicator lamp will lit.
3. STOP / PAUSE button
- Press button once for stand by.
- Press button twice to stop brewing.
To complete brewing, press ½ alt. 1/1.
TAPING HOT WATER
Recommended:
Not taping hot water while
machine is brewing.
9.
8. Operating instructions. Brewing with coffee
Cater.
8.7. To keep temperature and aroma.
Put the lid (A) back on the serving station immediately after the brewing.
(A)
8.8. Empty the filter holder from filter and coffee grounds
and clean the filter holder.
Machine is now ready for the next brew.
Tips!
Preheating of serving stations. Fill the serving station with hot tap water one hour before brewing.
Pour out water.
Some tips for best coffee quality
1. Do not change the recommended portion of coffee.
2. Do not mix freshly brewed coffee with old coffee.
3. Always rinse the serving station before next brew.
10.
9. Maintenance and cleaning.
Cater.
EACH DAY
NOTE!
Before each brewing.
Rinse the serving station with fresh tap water.
Each day.
Rinse serving station and filtre holder with hot water.
Outside cleaning use a soft rag with liquid cleaning agent
to prevent scratches.
Each day.
Clean the bottom plate (A).
Clean the spray nozzle (B) and the surrounding area.
Clean and dry this surfaces!
A
B
When needed;
Clean the spray nozzles hole. If necessary loosen spray nozzle and clean/de-scaling
CAUTION!
The machine should not be submerged in
water or been washed in a dishwasher
11.
9. Maintenance and Cleaning.
Cater.
EACH WEEK.
Cleaning serving station
Dismount the level tube and clean it every week
with the enclosed brush.
Turn off the bigger lid, and clean the mixer tube.
Mixer tube
CLEANING OF SERVING STATION 2,5 LITRE.
Fill the serving station. ( Full brewing without coffee and filter ).
Put 1 tablespoon with cleaning powder in the serving station and
wait at least 15 minutes.
Tap off 2/3 of the cleaning solution.
Clean the serving station with the following cleaning brush.
IMPORTANT! Rinse the serving station on the inside several times with fresh tap water.
Options: Cleaning parts
Cleaning powder can be ordered from your retail dealer. Cleaning brush Cleaning brush, level tube, mixer tube 12.
Article no. 1104162
Article no. 1104231
Article no. 1103360
9. Maintenance and Cleaning.
Cater.
NOTE!
Outwardly Cleaning of machine
Use a soft rag with liquid cleaning agent
to prevent scratches.
10. Important!
Cater.
Important.
Do not make any alterations to the machine. Such measures may cause personal injury and
the machine to fail.
The machine should stand on a flat surface so that it will function properly.
The machine should be placed on a water-proof surface so that any leakage is easily noticeable.
Make sure there is no bendage on the connection tube when machine is pushed into its place.
The tube connections should be regularly checked. Make sure that no leakage has occurred in
connection with installation.
Do not leave the machine unattended while using. Close water connection when not using
machine.
The machine must be disconnected from electrical supply before any maintenance.
All maintenance and installations must be done by authorized personel.
13.
11. Dimension sketch.
14.
Cater.
12. Programming. Adjustings. - SERVICE
Cater.
ADJUSTING OF WATER TEMP.
1. Press buttons full brew and half brew at the same time for 5 seconds. Buzzer beeps once.
2. 3. Adjust with the buttons;
full brew = (increase water temp.)
and
half brew = (decrease water temp.)
70°C = min. temperature.
96°C = max. temperature.
Display shows: actual setting.
Confirm the new settings
by pressing button Stop/Pause.
ADJUSTING OF WATER QUANTITY.
Adjust
Off
25% 20% 15% 10% 5%
0%
-5%
-10% -2
-15% -3
-20% -4
-25% -5
Signal
6
5
4
3
2
1
0
-1
1. Press buttons full brew.
and Stop/Pause at the same time for 5 seconds until you hear 3 beeps.
Display shows: present setting.
2. Adjust with the buttons;
full brew = (increase)
and
half brew = (decrease) 3. Confirm the new settings by pressing
button Stop/Pause.
15.
13. Adjusting quantity of water. - SERVICE Cater.
This is to improve the water flow into filter holder.
The flow of PDS valve is set to 0.95 litre /minute. Depending on the coarseness and
amount of coffee that’s used when brewing, the flow might need adjustments to prevent
overflow in the filter holder.
Adjusting quantity of water
1. Check the water flow.
This should be 0,95L/minute.
Adjust PDS valve if necessary. See fig.1.
Shall been done by an authorized installation engineer.
16.
14. Error message - SERVICE
Cater.
Error message: Display shows: E1, E2, E3, E4.
LEVEL CONTROL
Display shows: E1 = Level sensors short electrod is earthed, (GND) but not level sensors long electrod.
Clean level sensor.
Change level sensor.
Cables wrongly coupled.
Display shows: E4 = Filling time too long. Low pressure on water.
Water tap not open.
Restart machine.
TEMPERATURE CONTROL
Display shows: E2 = Temp. sensor out of range Temp. sensor failure.
Cable is loose.
5°C - 105°C.
Change temp. sensor.
Connect cable.
Display shows: E3 = Restart machine.
Heating time too long.
Solid state defect.
Change solid state.
Element defect.
Change heating element.
High limit control defect.
IMPORTANT! All maintenance and installations must be done of an
authorized technician.
17.
15. Facts.
Facts:
Height 676 mm
Width
410 mm
Depth
420 mm
Weight
Tank volume
2x 5 litre
Electricity
400 V 2N / 4400 W
Water connection
½” outside thread
Capacity:
6 minutes to brew 17 cups
Hot water 2x20 L / timme
18.
Cater.
16. Contemplated use and warnings.
Cater.
Contemplated use and warnings
Coffee brewer is an appliance for delivering hot water and preparation of coffee.
Its long lasting, non-toxic components are easily accessible for proper cleaning and maintenance.
The user must be an adult.
The appliance must not be used by children or unsuitable people.
The user must comply with the safety regulations in force in the country of installation, as
well as with the rules dictated by common sense, and ensure that routine maintenance is carried
out regularly and correctly. The installer, the user and the maintenance technician must inform the
manufacturer of possible faults or wear which could affect the system´s original safety.
The installer must check that the environmental conditions are suitable, so as to guarantee safety
and hygiene for the operators and users. The various manufacturers are responsible for the
commercial components fitted to the applince; the customer is responsible for the people
authorized to use the machine. (Do not expose the machine to the weather (sun, rain, etc. ).
Long appliance stoppages at temperatures as below 0ºC (zero degrees celsius) can cause
damage or breakage to the water tank ; thus total emptying is recommended.
”If the Power cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard” (see servicemanual.)
All electrical installations must be done by a qualified electrician and within safety regulations that
applies for each country where the appliance are installed.
The manual is dedicated the user and/or an authorized personel. It will give you information how
to use the appliance in a correctly way, desirable maintenance and a good safety and security
for the user. The manufacturer is not responsible for personnel damage or environment damage,
caused by the appliance, if it has been used in a way, which is different from what prescribes in
these instructions.
This manual must always be available to the user and/or maintenance technician, who must
be informed of the correct use of the appliance and of possible hidden risks. It must be kept in
a dry, clean place.
The information given in this manual does not replace the safety instructions and technical
data for installation and operating directly affixed to the machine and packaging.
This manual is to be considered as part of the appliance and must be kept for future reference
until same is dismantled.
Should you lose it or require further information, contact your area agent or the manufacturer.
This manual reflects the state of the art at the current time and cannot be considered inadequate
merely because it is updated later on the basis of new developments.
The manufacturer also reserves the right to modify the manual without the duty of updating earlier
issues, except in exceptional basis of new developments.
If the appliance is used incorrectly or in ways, other than described in this manual,
it will render any guarantee or manufacturer´s responsibility condition null and void; it should
only be used by a responsible adult.
19.
17. Spare parts list.
Cater
Pos. nr. Art. no.
Description
Amount per unit
Valid spare part list for cater page 22 Machine 1
1
1201924 FAUCET, CATER COPPER
1
2 1603864 Membrane switch double cater NA
1
3 1664002 Indicating lamp, 230v, red NA
2
4 1031646
Electronic box
2
5 1603865 Overlay Cater with hole NA
2
6
1031801 Spray Nozzle Tower ss304
2
7
120316 Adjustable foot
4
8
140225 PH P M4x12 ss304
2
9
160351-B Connector PA80 FF
1
10 160536 Rubber trp 30,0 TRP
3
11 1102011 Brew basket110mm(stainless) ss304
2
12
160567 Main supply cable/Great Britain 1
13
160570
Inlet-plug and socket 1
14
150541
Inlet hose(water main) 3/4” x 1/2”
1
Valid spare part list for cater page 23 Machine 2
1 1203531 Cater Tank sus304(with eleme sus316) sus304
2
2 1604203 Solid State NA
2
3 1206581 SEAL SOLID STATE NA
2
4 120621 Single Valve 1.8L Double DA
1
5 160802 Rocket Switch Double
1
6 140339 Clamp for hose 16.4mm Spring Steel
11
7 1403400 PP PLUG WHITE FOR DRAINAGE HOSE PP
2
8 1206123 Non Return Valve ABS
2
9 1505022 Silicon Hose Cold Long 50cm Silicon
4
10
1561009
Silicone tube braided
1
11
1364004
Clamp 16mm
2
12
160193
Regulator PDS 1
13 1605651 Restrainer PG PP
1
14 1403401 Inlet Valve Plug with silicon seal NA
1
15 120422 Air Inlet Plastic 1.8L PC
2
16 140204 Screw M4*6 PH A2 Recessed Pan Stainless Steel304
12
17 220221 High Limit switch short with connect NA
2
Valid spare part list for cater page 24 Tank
1 1206505 GASKET FOR HIGH LIMIT FIBER
4
2 1031506 Steam hose, cater Steam Resistant Silicon
2
3 1031504 Outlet tube, CATER Steam resistant silicone
2
4 1205303 Sensor HVA tall (160mm) 2333
2
5 1205305 Sensor Pin 47mm Stainless Steel 316
2
6 1401101 M3 Nut Stainless Steel
8
7
1605362 Double Seal Level Sensor Steam resistant silicon
2
8 1206504 GASKET HVA ELEMENT FIBER MATERIAL
4
9 1206123 Non Return Valve ABS
2
10
1601311 Element 2200W / 230V HVA SUS 316
1
11 160538-03 Plug for water outlet Silicon
3
12 711000 NTC termistor kompl.
2
13 1605361 Seal for NTC Silicon
2
14 1031505 Hot water tube, Cater Steam resistant Silicone
1
- - - - 160970 1606790 1605403 1206587 SITCK CQ 3D 50*25
harness cater
Flat cable EXT 5-cable
Tank Gasket, Cater steam resistant silicone
20.
1
2
1
2
17. Spare parts list. Serveringsstation
Pos. nr. Art. no.
2,5 litre
Description
Cater
Amount per unit
Valid spare part list for servingstation page 25
1.
1103351
Lid
2.
1103452
Brew-Thru Lid SS Tube
3.
1103453
Main housing 4.
1103455
Lower Housing
5.
1103456
Outlet Tube Jacket
6.
1103457
Stand
7.
1103458
Drip Tray
8.
1103459
Glass Tube
9.
1103360
Brush, glass tube
10.
1103461
Water Indicator Lens
11.
1103462
Outlet Tube 12.
1103363
Faucet complete
13
1103371
Decor lid 2,5 litre
14
1103364
Feet, (rubber)
15
1103303
Serving station complete
16
1103366
Outlet connector
21.
1
1
1
1
1
1
1
1
1
1
1
1
1
5
1
1
18. Exploded view.
1
2
Machine 1
Cater
3
11
4
5
13
12
6
14
7
8
9
10
22.
18. Exploded view.
Machine 2
Cater
17
16
15
1
2
14
3
13
12
4
5
11
10
9
8
7
6
23.
18. Exploded view.
3
4
Tank
Cater
1
2
5
8
9
6
7
10
13
14
11
12
24.
18. Exploded view.
Serving station 2,5 litre
1
Cater.
13
2
8
9
10
3
15
16
4
5
11
6
12
14
7
14
25.
Cater
For Service
Please contact
Your retail dealer
CREM International AB
Box 10, Viksgränd 2, SE-670 40 Åmotfors, Sweden
Tel: +46 (0)570-477 00, Fax: +46 (0)570-47719
E-mail: info.se@creminternational.com www.creminternational.com
Art. no. 1740022