Maytag AGS5830BD series Specifications

Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.
This Base Manual covers general information
Refer to individual Technical Sheet
for information on specific models
This manual includes, but is
not limited to the following:
Gas
Slide-In
Range
AGS1740BD*
AGS3760BD*
AGS5830BD*
MGS5752BD*
MGS5775BD*
MGS5875BD*
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May 2005
©2005 Maytag Services
Important Information
Pride and workmanship go into every product to provide our customers with quality products. It is possible, however,
that during its lifetime a product may require service. Products should be serviced only by a qualified service
technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools,
parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBILITY TO
REVIEW ALL APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.
Important Notices for Servicers and Consumers
!
WARNING
To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid
electrical shock.
To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this
product. For further assistance, please contact:
Customer Service Support Center
CAIR Center
Web Site
Telephone Number
WWW.AMANA.COM ................................................ 1-800-843-0304
WWW.MAYTAG.COM ............................................. 1-800-688-9000
CAIR Center in Canada ........................................... 1-800-688-2002
Amana Canada Product ........................................... 1-866-587-2002
Recognize Safety Symbols, Words, and Labels
! DANGER
DANGER—Immediate hazards which WILL result in severe personal injury or death.
!
WARNING
WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.
!
CAUTION
CAUTION—Hazards or unsafe practices which COULD result in minor personal injury, product or property
damage.
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©2005 Maytag Services
Table of Contents
Important Information ................................................... 2
Important Safety Information
What to Do if You Smell Gas ................................... 4
Safety Practices for Servicer .................................. 4
Servicing .................................................................. 4
Receiving Range ...................................................... 5
Using the Oven ......................................................... 5
Baking, Broiling, and Roasting ................................. 6
Connecting Range to Gas ........................................ 6
Electrical Requirements ........................................... 6
Extenstion Cord ....................................................... 6
Product Safety Devices ........................................... 6
General Information
Cooking Nomenclature ............................................. 7
Specifications .......................................................... 8
Placement of the Oven ............................................. 8
Do Not Block Air Vents ............................................ 8
Location of Model Number ........................................ 8
Model Identification .................................................. 8
Service ..................................................................... 8
Parts and Accessories ............................................. 8
Extended Service Plan ............................................. 8
Grounding ................................................................ 9
Range Description ................................................... 10
Troubleshooting Procedures ....................................... 11
Testing Procedures
Component Testing Procedures ............................. 14
M1 Oven Control Testing Procedures .................... 15
M1 Quick Test Mode .............................................. 16
M1 Description of Error Codes .............................. 17
M1 Notes ................................................................ 18
M2 Oven Control Testing Procedures .................... 18
M2 Quick Test Mode .............................................. 19
M2 Description of Error Codes .............................. 19
M2 Notes ................................................................ 21
H1 Oven Control Testing Procedures ..................... 22
H1 Relay Logic ...................................................... 23
H1 Quick Test Mode ............................................... 24
H1 Description of Error Codes .............................. 24
H1 Notes ................................................................ 26
©2005 Maytag Services
Disassembly Procedures
Removing and Replacing Range ............................ 27
Surface Burner ...................................................... 27
Surface Burner Lower Assembly ........................... 27
Maintop Assembly .................................................. 27
Orifice Holder ........................................................ 27
Manifold and Top Burner ....................................... 27
Shut-off Valve ........................................................ 27
Regulator ............................................................... 27
Rocker Switch ........................................................ 27
Bake Burner and Ignitor ........................................ 28
Broil Burner and Ignitor ......................................... 28
Surface Burner Gas Valve ..................................... 28
Back Panel ............................................................ 28
Control Panel ......................................................... 28
Electronic Control .................................................. 28
Oven Light Assembly ............................................. 29
Front Side Trim ...................................................... 29
Convection Element ............................................... 29
Convection Assembly ............................................ 29
Oven Sensor .......................................................... 29
Cooling Fan ........................................................... 30
Spark Module ......................................................... 30
Service Drawer ...................................................... 30
Hi-Limit Thermostat ................................................ 30
Door Plunger Light Switch ..................................... 30
Oven Door Latch/Door Light Switch Assembly ....... 30
Oven Door Hinge ................................................... 30
Service Drawer Track Removal .............................. 30
Power Cord ........................................................... 31
Oven Door Removal ............................................... 31
Frameless Door Disassembly ................................ 31
Appendix A
Installation Instructions .......................................... A-2
Appendix B
Use Information, AGS1740BD* ............................. B-2
Use Information, AGS3760BD* ............................. B-4
Use Information, AGS5830BD* ............................. B-6
Use Information, MGS5752BD* ............................ B-8
Use Information, MGS5775BD*, MGS5875BD* .. B-10
Care Information ................................................. B-12
Appendix C
LP Conversion Instructions ................................... C-2
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3
Important Safety Information
As with all appliances, there are certain rules to follow
for safe operation. Verify everyone who operates oven is
familiar with the operations and with these precautions.
Use appliance only for its intended purpose as
described. Pay close attention to the safety sections of
this manual. Recognize the safety section by looking for
the symbol or the word safety.
Recognize this symbol as a safety precaution.
WARNING
If the information in this manual is not followed exactly,
a fire or explosion may result causing property
damage, personal injury or death.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
WHAT TO DO IF YOU SMELL GAS
• Extinguish any open flame.
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by an
authorized installer, service agency or gas supplier.
!
WARNING
To avoid risk of electrical shock, property damage,
personal injury, or death, verify wiring is correct, if
components were replaced. Verify proper and
complete operation of unit after servicing.
WARNING
This gas appliance contains or produces a chemical
or chemicals which are known to the state of
California to cause cancer, birth defects, or other
reproductive harm. To reduce the risk from substances
in the fuel or from fuel combustion make sure this
appliance is installed, operated and maintained
according to the instructions in this manual.
Due to the nature of cooking, fires can occur as a
result of overcooking or excessive grease. Although a
fire is unlikely, if one occurs proceed as follows:
!
!
!
Oven Fires
1. Do not open the oven door.
2. Turn all controls to OFF.
3. As an added precaution turn off the electricity at
the main circuit breaker or fuse box and the gas
at the main supply valve.
4. Allow the food or grease to burn itself out in the
oven.
If smoke or fire persists, call the local fire department.
To avoid the risk of property damage or personal injury
do not obstruct the flow of combustion or ventilation air
to the oven.
To avoid the risk of electrical shock, serious personal
injury or death: Make sure your range has been
properly grounded and always disconnect the
electrical and gas supply before servicing this unit.
NOTE: The maximum gas supply pressure for these
models must not exceed 14 inches W.C.P.
Safety Practices for Servicer
Safe and satisfactory operation of gas ranges depends
upon its design and proper installation. However, there is
one more area of safety to be considered:
Servicing
Listed below are some general precautions and safety
practices which should be followed in order to protect
the service technician and consumer during service and
after service has been completed.
1. Gas smell—Extinguish any and all open flames and
open windows.
2. Turn gas off—Service range with gas turned off
unless testing requires it.
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©2005 Maytag Services
Important Safety Information
3. Checking for gas leaks—Never check for leaks with
any kind of open flame. Soap and water solution
should be used for this purpose. Apply solution to
suspected area and watch for air bubbles which
indicates a leak. Correct leaks by tightening fittings,
screws, connections, applying approved compound,
or installing new parts.
4. Using lights—Use a hand flashlight when servicing
ranges or checking for gas leaks. Electric switches
should not be operated where leaks are suspected.
This will avoid creating arcing or sparks which could
ignite the gas. If electric lights are already turned on,
they should not be turned off.
5. Do not smoke—Never smoke while servicing gas
ranges, especially when working on piping that
contains or has contained gas.
6. Check range when service is completed—After
servicing, make visual checks on electrical
connection, and check for gas leaks. Inform
consumer of the condition of range before leaving.
7. Adhere to all local regulations and codes when
performing service.
Receiving Range
• Installer needs to show consumer location and
operation of the range gas shut-off valve.
• Authorized servicer must install the range, in
accordance with the Installation Instructions.
Adjustments and service should be performed only by
an authorized servicer.
• Plug range into a 120–volt grounded outlet only. Do
not remove round grounding prong from the plug. If in
doubt about grounding of the home electrical system, it
is the consumers responsibility and obligation to have
an ungrounded outlet replaced with a properly
grounded three-prong outlet in accordance with the
National Electrical Code. Do not use an extension cord
with this appliance.
• Insure all packing materials are removed from the oven
cavity before operation, to prevent fire or smoke
damage should the packing material ignite.
• Ensure range is correctly adjusted by a qualified
service technician or installer for the type of gas
(Natural or LP). Some ranges can be converted for
use with Natural or LP gas.
• With prolonged use of a range, high floor
temperatures could result. Many floor coverings will
not be able to withstand this kind of use. Never install
range over vinyl tile or linoleum that cannot withstand
high temperatures. Never install range directly over
carpeting.
Using the Oven
• Do not leave children alone or unattended where a
range is hot or in operation. They could be seriously
burned.
©2005 Maytag Services
• Do not allow anyone to climb, stand or hang on the
oven door. They could damage the range and cause
severe personal injury.
• Wear proper apparel. Loose fitting or hanging
garments should never be worn when using range.
Flammable material could ignite if brought in contact
with flame or hot oven surfaces which may cause
severe burns.
• Never use range for warming or heating a room. This
may cause burns, injuries or a fire.
• Do not use water on grease fires.
• Do not let grease or other flammable materials collect
in or around range.
• Do not repair or replace any part of range unless it is
recommended in this manual.
• Use only dry potholders. Moist or damp potholders
used on hot surfaces may result in a burn from steam.
Do not let a potholder touch the flame. Do not use a
towel or a bulky cloth as a potholder.
• Never leave range unattended while cooking. Boilovers
can cause smoking and may ignite.
• Only certain types of glass/ceramic, earthenware, or
other glazed utensils are suitable for oven use.
Unsuitable utensils may break due to sudden
temperature change.
• Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.
• Do not heat unopened food containers in oven.
Build-up of pressure may cause a container to burst
and result in injury.
• Keep range vent ducts unobstructed.
• Place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, use a
dry potholder.
• Do not use aluminum foil to line oven bottom or racks.
Aluminum foil can cause a fire, seriously affect baking
results, and damage to porcelain surfaces.
• Do not touch interior surfaces of oven during or
immediately after use. Do not let clothing or other
flammable materials come in contact with bake or broil
burners.
• Other areas of the oven can become hot enough to
cause burns, such as vent openings, window, oven
door and oven racks.
• To avoid steam burns, do not use a wet sponge or
cloth to wipe up spills on hot cooking area.
• Do not store combustible or flammable materials (such
as gasoline or other flammable vapors and liquids)
near or in oven.
• Do not clean oven door gasket located on back of the
door. Gasket is necessary to seal the oven and can be
damaged as a result of rubbing or being moved.
• Do not drape towels or any materials on oven door
handles. These items may ignite causing a fire.
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Important Safety Information
!
Regulator must be set
for the type of gas being
used Natural or LP.
After servicing regulator,
make certain it is set
properly before
completing service.
CAUTION
Do not store items of interest to children in cabinets
above range. Children may climb on oven to reach
these items and become seriously injured.
Baking, Broiling, and Roasting
Gas Burner Orifices
• Do not use oven area for storage.
• Stand back from range when opening door of a hot
oven. Hot air or steam can cause burns to hands,
face, and eyes.
• Do not use aluminum foil anywhere in the oven. This
could result in a fire hazard and damage the range.
• Use only glass cookware appropriate for use in gas
ovens.
• Always remove broiler pan from oven when finished
broiling. Grease left in pan can catch fire if oven is
used without removing grease from the broiler pan.
• When broiling, meat that is close to the flame, may
ignite. Trim any excess fat to help prevent excessive
flare-ups.
• Make sure broiler pan is placed correctly to reduce
any possibility of grease fires.
• Should a grease fire occur in the broiler pan, turn off
oven, and keep oven door closed until fire burns out.
Universal orifices are
used on most valves.
They must be adjusted
for the type of gas being
used Natural or LP.
After servicing a valve
or orifice verify it is
adjusted properly before
completing service.
Oven Safety Valve
Oven valve is designed
to be a safety valve. Two
basic designs are used
in gas ranges:
Hydraulic and Electric
Both types are safety
valves because they are
indirectly operated by
the oven thermostat,
which controls a pilot
flame or electric ignitor,
to open and close the
oven valve.
Connecting Range to Gas
Install manual shut-off valve in gas line for easy
accessibility outside range. Be aware of the location of
the shut-off valve.
Grounded Oven Frame
Electrical Requirements
120-volt, 60 Hertz, 20 amp, individual circuit which is
properly grounded, polarized and protected by a circuit
breaker or fuse.
Extension Cord
Do not use extension cords with this product.
Product Safety Devices
Safety devices and features have been engineered into
the product to protect consumer and servicer. Safety
devices must never be removed, bypassed, or altered in
such a manner as to defeat the purpose for which they
were intended.
Listed below are various safety devices together with the
reason each device is incorporated in the gas ranges.
Pressure Regulator
6
Maintains proper and
steady gas pressure for
operation of oven
controls.
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Ground prong on power
cord is connected to the
frame, usually a green
lead fastened by a
screw. In addition, any
part or component
capable of conducting
an electric current is
grounded by its
mounting.
If any ground wire,
screw, strap, nut, etc. is
removed for service, or
any reason, it must be
reconnected to its
original position with
original fastener before
the appliance is put into
operation again.
Failure to do so can
create a possible shock
hazard.
©2005 Maytag Services
General Information
This manual provides basic instructions and suggestions
for handling, installing and servicing gas ranges.
The directions, information, and warnings in this manual
are developed from experience with, and careful testing
of the product. If the unit is installed according to this
manual, it will operate properly and will require minimal
servicing. A unit in proper operating order ensures the
consumer all the benefits provided by clean, modern gas
cooking.
This manual contains information needed by authorized
service technicians to install and service gas ranges.
There may be, however, some parts which need further
explanation. Refer to the Installation Instructions, Use
and Care, Technical Sheets or the toll-free technical
support line.
Cooking Nomenclature
M
G
S
5
8
7
5
B
D
S
Color
A
B
C
H
L
P
Q
S
T
W
F
N
Brand
A
C
G
Amana
Magic Chef
Graffer &
Sattler
Hardwick
Jenn-Air
Maytag
Norge
Universal
Crosley
H
J
M
N
U
Y
Listing
Fuel
B
D
E/J
G
L
M
P
X
W
Almond on Almond
Black
Brushed Chrome
Traditional White
Traditional Almond
Prostyle
Monochromatic Bisque
Stainless
Traditional Bisque
White on White
Frost White (True Color White)
Natural Bisque (True Color Bisque)
A
C
D
G
M
P
Butane
Dual Fuel
Electric
Gas, Natural
Liquid Propane
Microwave
Standing Pilot
No Fuel
Warming Drawer
X
UL/AGA
CSA/CGA/CUL
Dual Listed
220-240 V / 50-60 Hz
Military Model
PSB Approved
(Singapore)
Export 120 V / 60 Hz
Production Code
This identifies the
production version.
Product Type
A
C
D
E
G
L
M
P
Q
R
S
T
V
W
Y
Z
Accessory/Cartridge
Cooktop Updraft/Countertop
Downdraft Cooktop or Warming Drawer
Eyelevel Range
Grill
Range (20")
Range (36")
Drop In (24")
Wall Oven (27")
Range, Free-Standing (30")
Slide-In (30")
Range Hood
OTR
Wall Oven
RV Range
RV Top
©2005 Maytag Services
Feature Content
1000-3999
4000-6999
7000-9999
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Brands
Maytag/Amana
Jenn Air
7
General Information
Specifications
Model Identification
Refer to individual Technical Sheet for specification
information.
Complete enclosed registration card and promptly return.
If registration card is missing:
• For Amana product call 1-800-843-0304 or visit the
Web Site at www.amana.com
• For Maytag product call 1-800-688-9900 or visit the
Web Site at www.maytag.com
• For product in Canada call 1-866-587-2002 or visit the
Web Sites at www.amana.com or www.maytag.com
When contacting provide product information located on
rating plate. Record the following:
Model Number:
___________________
Manufacturing Number:
___________________
Serial or S/N Number:
___________________
Date of purchase:
___________________
Dealer’s name and address:
___________________
Placement of the Oven
This freestanding range must be placed in the kitchen or
comparable room. All safety guidelines must be followed
and free air flow around the range is essential.
Do Not Block Air Vents
All air vents must be kept clear during cooking. If air
vents are covered during operation, the oven may
overheat. If this occurs, a sensitive, thermal safety device
automatically removes power to the oven, rendering the
oven inoperable. The oven will remain in this state until it
has sufficiently cooled.
Location of Model Number
To request service information or replacement parts, the
service center will require the complete model, serial, and
manufacturing number of your slide-in range. The
number can be found on the oven chassis behind the
front Service Drawer. Remove the Service Drawer to
view the data.
Rating Label
Model Number
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. To locate an
authorized servicer:
• For Amana product call 1-800-628-5782 or visit the
Web Site at www.amana.com
• For Maytag product call 1-800-462-9824 or visit the
Web Site at www.maytag.com
• For product inCanada call 1-866-587-2002 or visit the
Web Sites at www.amana.com or www.maytag.com
Warranty service must be performed by an authorized
servicer. We also recommend contacting an authorized
servicer, if service is required after warranty expires.
Parts and Accessories
Purchase replacement parts and accessories over the
phone. To order accessories for your product call:
• For Amana product call 1-877-232-6771 or visit the
Web Site at www.amana.com
• For Maytag product call 1-800-688-9900 or visit the
Web Site at www.maytag.com
• For product in Canada call 1-866-587-2002 or visit the
Web Sites at www.amana.com or www.maytag.com
Extended Service Plan
We offer long-term service protection for this new oven.
• Dependability PlusSM Extended Service Plan is
specially designed to supplement Maytag’s strong
warranty. This plan covers parts, labor, and travel
charges.
Call 1-800-925-2020 for information.
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©2005 Maytag Services
General Information
Grounding
!
NOTE: This appliance must be properly grounded, for
personal safety.
Power cord on this appliance is equipped with a threeprong grounding plug. This matches standard three-prong
grounding wall receptacle to prevent possibility of electric
shock from this appliance.
Consumer should have wall receptacle and circuit
checked by qualified electrician to verify receptacle is
properly grounded.
W ARNIN G
Attaching adapter ground terminal to wall receptacle
cover screw does not ground appliance unless the
cover screw is metal and not insulated, and wall
receptacle is grounded through the house wiring.
Consumer should have circuit checked by a qualified
electrician to verify receptacle is properly grounded.
When disconnecting power cord from adapter, always
hold adapter with one hand. If this is not done, adapter
ground terminal is very likely to break with repeated use.
Should this happen, DO NOT USE appliance until a
proper ground has been established.
Neutral Wire
Ground
It is the consumers responsibility to replace standard twoprong wall receptacles with properly grounded three-prong
wall receptacles.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM
POWER CORD.
For 15 amp circuits only, do not use an adapter on 20
amp circuit. Where local codes permit, a TEMPORARY
CONNECTION may be made to a properly grounded twoprong wall receptacle by the use of a UL listed adapter
(available at most hardware stores).
Larger slot on adapter must be aligned with larger slot in
the wall receptacle to provide proper polarity.
©2005 Maytag Services
Hot Line
NOTE: Circuit tester can be used to verify voltage at
outlet. Connect one lead to hot line and the
other lead to ground. Circuit tester should light.
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9
Range Description
Shut-off Valve/
Pressure Regulator
(Backside of Range)
Top Surface
Burners and Grates
Burner Control Valves
Burner Control Valves
Electronic Control
Touchpad
Broil Burner
Oven Cavity
Oven Light
Convection Element
Convection Fan
Hidden Bake Burner
Rating Label
Model Number
Drawer
10
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©2005 Maytag Services
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury, or death, disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Troubleshooting Chart
Problem
Burners will not ignite; no
spark at top burner.
Burner will not ignite. No
spark to burner ignitors
when burner knob is rotated
to "LITE" position.
No spark or only random
spark at one ignitor.
Unit continues to spark after
knob is turned to OFF
position.
No oven operation in bake or
broil.
©2005 Maytag Services
Possible Cause
Correction
Poor ground on burner cap ....................... • Clean burner cap.
Weak or failed spark module..................... • Replace spark module.
Low gas pressure ...................................... • Verify pressure 4" WCP for natural,
10" WCP for LP.
Clogged burner port .................................. • Clean burner cap.
No 120 VAC to range ................................ • Verify voltage at wall outlet.
Micro switch contacts not closing.............. • Check wiring against appropriate
wiring diagram. Verify all terminals
and connections are correct and
Faulty wiring. Bad connection at burner
tight. Check micro switch contacts.
electrode and electrode socket ................. • Check wiring against appropriate
wiring diagram. Verify all terminals
and connections are correct and
tight.
Inoperative spark module.......................... • Check module according to testing
procedures information.
Electrode dirty. Burner cap dirty................ • Clean electrode or burner cap.
Cracked or broken electrode or socket ..... • Replace electrode.
Electrode wire broken or loose.................. • Reconnect/replace wire.
Check for cracked ignitor or pinched
ignitor wire ................................................ • Replace ignitor lead or electrode.
Poor continuity to burner cap .................... • Clean burner cap and lead.
Bad ground connection or lack of
continuity to ground or ignitor.................... • Tighten ground connection and
correct any breaks in ground path
Cracked or broken ignitor extension
from ignitor path to unit ground path.
lead............................................................ • Replace ignitor lead.
Shorted valve switch/harness ................... • Replace switch/harness. If shorting
is caused by excessive spillovers,
customer education is advised.
Switch has slipped off the valve ................ • Carefully reposition switch on valve
and rotate from OFF to high, several
times to verify switch is not broken.
No voltage to control. ................................ • Check for 120 VAC at control. If no
voltage, check power source.
No voltage from control ............................. • Check 120 VAC to ignitor. If no
voltage, replace control.
Loose wire connection or broken wire....... • Verify all connections are clean and
tight. Replace broken wire.
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11
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury, or death, disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Problem
No gas flows to burner.
Ignitor glows red.
Gas flows to bake/broil
burner, but burner does not
light.
Broil burner shuts off shortly
after the start of self-clean
operation. Bake and broil
functions operate normally.
Fan motor does not operate.
Oven smokes/odor first few
times of usage.
Failure Codes.
Oven not operating.
12
Possible Cause
Correction
Failed ignitor. ........................................... • Check ignitor current draw, 3.2 – 3.6
Amps. Replace ignitor, if it fails test.
Gas pressure too high ............................. • Check for correct gas pressure.
Natural gas pressure should be 4"
WCP and LP gas pressure should be
10" WCP.
Failed gas valve ...................................... • Check gas valve for continuity.
Loose wire connection or broken wire..... • Verify all connections are clean and
tight, replace broken wire.
Ignitor positioned too far from burner ...... • Reposition ignitor closer to bake/broil
burner.
Dirt or grease in orifice or burner ............ • Clean orifice or burner.
Insufficient gas pressure ......................... • Check for correct gas pressure.
Natural gas pressure should be 5"
WCP and LP gas pressure should be
10" WCP.
Power outage .......................................... • Verify power is present at unit. Verify
that the circuit breaker is not tripped.
• Replace household fuse, but do not
fuse capacity.
Power outage .......................................... • Verify power is present at unit. Verify
that the circuit breaker is not tripped.
• Replace household fuse, but do not
fuse capacity.
Control Error ............................................ • Replace control.
No power to fan motor............................. • Check for 120 VAC supplied at fan
motor. If no voltage is present, check
for broken or loose wiring between
fan motor and relay board. If voltage
is present at fan motor, go to the next
Failed fan motor or winding/frozen
step.
shaft......................................................... • Check motor winding for continuity.
Check for a frozen motor shaft. Check
for broken wiring between motor and
neutral terminal block.
Normal ..................................................... • Minor smoking and/or odor is normal
the first few times of oven usage.
Electronically Controlled.......................... • See the applicable "Fault Code Chart"
in Testing section.
Programming error .................................. • Switch circuit breaker off to oven for
five minutes and try oven again.
Power outage .......................................... • Verify power is present at unit and
circuit breaker is not tripped.
• Replace household fuse, but do not
fuse capacity.
Unit in Sabbath mode.............................. • Refer to Use & Care manual and
remove unit from Sabbath mode.
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©2005 Maytag Services
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury, or death, disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Problem
Clock and timer not working.
Oven light does not operate.
Oven door will not unlock.
Self-clean cycle not working.
©2005 Maytag Services
Possible Cause
Correction
Power outage .......................................... • Verify power is present at unit and
circuit breaker is not tripped.
• Replace household fuse, but do not
fuse capacity.
Electronic Control locked ........................ • Refer to Use and Care manual and
unlock electronic control.
Failed oven lamp ..................................... • Check lamp and replace is
necessary.
Failed wiring ............................................ • Check for broken, loose or dirty
connections.
Failed light socket.................................... • Check light socket for continuity.
Oven is self-cleaning ............................... • Allow cycle to complete.
Oven is still hot ........................................ • Will not unlock until unit has cooled to
safe temperature. Do not force door
open, this will void warranty. Blow
cool air on door latch area to quicken
process.
Programming error .................................. • Turn off circuit breaker for five
minutes and try oven again.
Door lock ................................................. • Verify door lock energizes & engages.
16026293
13
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Component Testing Procedures
Illustration
Component
Oven light socket
Door plunger switch
Autolatch assembly
270° valve
5 K btu
9.2 K btu
12.5 K btu
16 K btu
Spark 270° switch
Spark ignition
electrode
Test Procedure
Results
Test continuity of receptacle terminals.... Indicates continuity with bulb screwed in.
Measure voltage at oven light................. 120 VAC; see wiring diagram for terminal
identification. If no voltage is present at
oven light check wiring.
Remove switch from unit and measure
the following points:
COM to NO ........................................ Plunger in continuity, plunger out infinity.
Disconnect wires and test for
continuity per wiring diagram.
Refer to Parts Manual for correct
autolatch switch associated with the
correct manufacturing number.
Verify gas is supplied.
See wiring diagram for schematic layout.
Access assembly by removing right side
panel.
Common is in neutral position unless
locking or unlocking autolatch assembly.
Adjust set screw for simmer control.
Test for voltage at terminals .................. 120 VAC
Disconnect wiring and check for
continuity in LITE position...................... Continuity in LITE position.
Test for resistance of spark lead............ Continuity
Test ignitor to chassis............................ No continuity from ignitor to chassis.
L
N
A
B
A1
Top surface burner
5 K btu
9.2 K btu
12.5 K btu
16 K btu
Top surface burner cap
Verify gas is supplied............................. Check for obstructions in burner ports.
Spark module 4 + 0
Test for voltage at terminals L and N ..... 120 VAC (tolerance: 102 to 132 VAC)
Verify cap is positioned correctly ........... Check for obstructions in burner ports.
Check polarity and ground..................... See wiring diagram
B1
Temperature sensor
Measure resistance ............................... Approximately 1000 Ω at room
temperature 75° F (23.8° C).
Broil burner
Factory set to Natural Gas.
Verify gas is supplied.
Orifice adjusted for Natural or LP .......... Adjust as necessary.
Air shutter opening set to .281 to .343.
Check for obstructions or
contamination in ports ........................... Replace if punctured or torn.
Factory set to Natural Gas.
Verify gas is supplied.
Orifice adjusted for Natural or LP .......... Adjust as necessary.
Air shutter opening set to .469 to .531.
Check for obstructions or
contamination in ports ........................... Replace if punctured or torn.
Bake burner
Ignitor
Convection element
14
Verify burner cap is positioned
correctly.
Test for voltage at terminals ..................
Test for amperage in the circuit .............
(Ignitor may glow but not have
sufficient amperage to open valve.)
Disconnect wiring to element and
measure resistance of terminals............
Measure voltage at broil element...........
16026293
120 VAC.
3.2 − 3.6 Amps. If not, replace.
Approximately 30 Ω.
240 VAC.
©2005 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Illustration
Component
Convection assembly
Convection motor
Hi-limit temperature
switch
Double thermal valve/
shut off valve
Pressure regulator
Test Procedure
Results
Measure voltage ........................................ 120 VAC. (tolerance: 105 to 135 VAC)
Check motor windings to ground................ No continuity.
RPM: Approx. 900 (tolerance: 700 to
1100 RPM).
Normally closed, verify operation:
Open: 249° to 271°F (121° to 133°C) ....... Infinite.
Closed: 173° to 207°F (78° to 97°C)......... Continuity.
Verify gas supply is turned on at
regulator.....................................................
Disconnect wiring to valve.
Measure bake circuit resistance.................
Measure broil circuit resistance..................
Verify gas pressure (W.C.P.). ....................
Gas is supplied.
Continuity.
Continuity.
5" Natural
10" LP/propane
If on LP service verify proper gas supply
conversion.
Gas ON
Tab up.
Gas OFF Tab down.
Measure voltage ........................................ 120 VAC.
Check motor windings to ground................ No continuity.
RPM: 1670 to 2070
Cooling fan motor
Orifice holder
Verify gas pressure .................................... 5" Natural
10" LP/propane
Rocker switch
Check orifice for debris .............................. Clean as needed.
Measure continuity of switch positions:
Closed .................................................... Continuity
Open ...................................................... Infinite
Power cord 3-wire
Verify resistance of wires to terminals ........ Continuity.
M1 (AGS1740BD*, MGS5752BD*) Oven Control Testing Procedures
Control
M1 Controlled
Component
Oven temperature
adjustment
M1 Controlled
Temperature display
M1 Controlled
Clock Display
M1 Controlled
24 Hour Clock
M1 Controlled
Factory Default
M1 Controlled
Twelve hour off
©2005 Maytag Services
Test Procedure
Press BAKE pad.
Enter 550 on the digit-pad.
Immediately press and hold BAKE pad for 3
seconds.
Oven can be adjusted from -35 to +35 degrees
in 5-degree increments by pressing (Up Arrow)
or (Down Arrow) pads. To avoid over adjusting
the oven, move temperature 5 degrees each
time. Wait 4 seconds for the data entry timer to
expire to accept the change. Temperature
adjustment will be retained even through a
power failure.
Press and hold CANCEL and BAKE pads for 5
seconds. Press (Up Arrow) or (Down Arrow)
pads to change.
Press and hold CANCEL and CLOCK pads for
5 seconds.
Press and hold CANCEL and DELAY pads for 5
seconds. Press (Up Arrow) or (Down Arrow)
pads to change.
Press and hold CANCEL and KEEP WARM
pads for 5 seconds.
Control automatically cancels cooking operation
and removes all relay drives 12 hours after the
last pad touch.
16026293
Results
Increasing or decreasing oven
temperature does not affect selfcleaning temperature.
This mode enables the user to
indicate °F or °C on the display.
Allows clock to be toggled On or
OFF.
Allows the time on the clock to be
toggled from 12 hour or 24 hour
display.
Allows the clock to be reset to factory
settings.
See Sabbath mode to disable.
15
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Control
M1 Controlled
Component
Sabbath Mode
M1 Controlled
Child lock out
M1 Controlled
Diagnostic Code
Display
Test Procedure
Hold CLOCK pad for 5 seconds to
activate Sabbath mode.
Results
"SAb" will flash for 5 seconds, then remain on until
timed-out or cancelled.
The status SAB is not fault code 5AB.
All pad inputs are disabled except for CANCEL and
Hold CLOCK pad for 5 seconds to
disable Sabbath mode.
CLOCK pads.
This mode disables the normal 12 hour shutoff to
Desired bake function must be initiated allow operation of the bake mode for a maximum of
before entering Sabbath mode.
72 hours.
The oven light is not disabled.
Press and hold CANCEL and COOK
This is a safety feature that can be used to prevent
& HOLD pads for 3 to 5 seconds until children from accidentally programming the oven. It
beep sounds.
disables the electronic oven control.
To reactivate the control, press and
hold CANCEL and COOK & HOLD
pads for 5 seconds.
Press and hold (Up Arrow) pad
within 60 seconds of powering up
the unit.
Cycle through the codes using the
(Up Arrow) or (Down Arrow) pads.
Child lockout features must be reset after a power
failure.
The last 5 diagnostic codes will be stored in the nonvolatile memory.
See "Description of Error Codes" for explanation.
M1 (AGS1740BD*, MGS5752BD*) "Quick Test" Mode for Electronic Range
Control
Follow procedure below to use the quick test mode. Entries must be made within 32 seconds of each other or the
control will exit the quick test mode.
1. Press and hold CANCEL and BROIL pads for 5 seconds.
2. Once the control has entered the "Quick Test" mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE: First time one of the following pads is pressed, it activates the response.
The second time the pad is pressed, it deactivates the response.
NOTE: This mode can only be entered within the first 5 minutes of power up.
NOTE: If the temperature sensor is greater than 400° F or if the temperature sensor reaches 400° F while
under test, the Quick Test mode will be disabled.
Display will indicate the following:
Key
[Bake]
[Broil]
[Keep Warm]
[Cook&Hold]
[Clean]
[Delay] (M1)
[Timer]
[Clock]
[Up Arrow]
[Down Arrow]
[Cancel]
16
Operation
Bake relay activated
Broil relay activated
DLB relay activated
Last Diagnostic Code displayed
Beep sounds
EEPROM Version Number displayed
Main Code Version Number displayed
All Segments On
Even Segments On
Odd Segments On
End Factory Test Mode
16026293
©2005 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
M1 (AGS1740BD*, MGS5752BD*) Description of Error Codes
Error diagnostic codes can only be viewed by entering the Diagnostic Code Display Mode.
Each error code is four digits long and created based on the following table.
Digit
st
1
Description
1 – Local to the control circuit board
3 – Sensor or meat probe
4 – Control input
9 – Door lock
nd
2
Measurable:
d – Diagnostic: measurable parameter
c – Control related, replace control
rd
3
Secondary System: Sequential numbering
th
4
Oven Cavity:
1 – Upper oven (or single cavity oven)
2 – Lower oven
c – Control specific
Diagnostic Code Display Mode can only be started within 30 seconds when powering up the control.
Diagnostic Code Checking
Code
1c1c
1c2c
1c31
1c6c
1c7c
1c8c
1d11
1d21
3d11
3d21
9d11
Primary System:
Description
Shorted key
Keyboard tail disconnected
Cancel key circuit problem
EEPROM error
Control not calibrated
Cooking program error
Runaway temp (650°F), door unlocked
Runaway temp (950°F), door locked
Sensor open
Sensor shorted
Latch will not lock
When Checked
Always
Always
Always
When accessing EEPROM
Always
Cook or clean programmed
Latch unlocked
Latch locked
Cook or clean active
Cook or clean active
Latch should be locked
Detection
1 minute
1 minute
20 seconds
3 tries
3 tries
3 tries
1 minute
1 minute
20 seconds
20 seconds
6
See Note
Diagnostic Code Handling
Code
Measurable
What is Displayed
1c1c
Keypress
Nothing
1c2c
Keyboard loop improper value
Nothing
1c31
1c6c
1c7c
1c8c
1d11
1d21
3d11
3d21
4d11
4d51
Cancel key improper value
No response from EEPROM
Calibration value out of range
CRC invalid
Sensor resistance > 2237 Ohms
Sensor resistance > 2787 Ohms
Sensor resistance > Infinite Ohms
Sensor resistance > 0 Ohms
Door switch not closed when door locked
Door switch not open or closed
BAKE flashes
Nothing
"CAL" in time digits
Nothing
3
BAKE flashes
3
BAKE flashes
3
BAKE flashes
3
BAKE flashes
Nothing
3
Nothing
9d11
Lock switch not closed
©2005 Maytag Services
LOCK flashes
16026293
3
Action Taken By Control
Disables audible for affected key
depression
1, 2
Disables all outputs
Disables lights and timers
Disables audible for key depression
1
Disables all outputs
Disables lights and timers
1
Disables all outputs for cavity
1
Disables all outputs
4
Completely disables oven
Cancels active cook functions
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
5
Disables Clean & Lockout functions
Disables Convect, Clean, and
4, 5
Lockout functions
Turn off/disable light at door switch
5
Disables Clean & Lockout functions
17
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
M1 (AGS1740BD*, MGS5752BD*) NOTES:
1
"Action Taken" applies as long as the condition exists. If the condition goes away, the control recovers.
2
If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook
mode.
3
Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered.
4
"Action Taken" applies until there is a POR (Power On Reset ["hard reset"]).
5
If the control believes the door is locked, it will attempt to unlock it when the function cancels and the cavity temperature cools.
6
Special conditions for latch faults (9dxx):
•
A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.
•
A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.
•
A faulted switch means the switch input is reading an invalid state, neither open nor closed.
•
If at POR, the latch is not at a known good unlock position:
•
Affected DLBs (Double Line Breaks) and loads are disabled during detection.
•
If the control is in a known good unlock position and the lock switch becomes faulted:
•
The control will not fault.
•
If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error
tone and the function will be disabled.
•
If the control is in a known good lock position and the unlock switch becomes faulted:
•
The control will not fault.
•
If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error
tone and the function will be disabled.
M2 (Model AGS3760BD*) Oven Control Testing Procedures
Illustration
M2 Controlled
Component
Oven temperature
adjustment
M2 Controlled
M2 Controlled
M2 Controlled
Temperature
Display
Clock Display
24 Hour Clock
M2 Controlled
Factory Default
M2 Controlled
Twelve hour off
M2 Controlled
Sabbath Mode
M2 Controlled
M2 Controlled
Child lockout
Diagnostic Code
Display
Test Procedure
Press BAKE pad.
Enter 550 on the digit-pad.
Immediately press and hold BAKE pad for 5
seconds.
Adjust oven from -35° to +35° in 5° increments by
pressing SLEW pad. Move temperature 5
degrees each time. Wait 4 seconds for the data
entry timer to expire and accept the change.
Temperature adjustment will be retained even
through a power failure.
Press/hold Cancel and Bake pads for 5 seconds.
Press/hold Cancel and Clock pads for 5 seconds.
Press/hold Cancel and Favorite pads for 5
seconds.
Press/hold Cancel and Keep Warm pads for 5
seconds.
Control cancels cooking operations and removes
all relay drives 12 hours after last pad touch.
Press/hold CLOCK pad for 5 seconds to activate
Sabbath mode.
Press/hold CLOCK for 5 seconds to disable
Sabbath mode.
Press/hold Cancel and Cook & Hold pads for 5
seconds. “OFF” displays where the temperature
normally displays. "LOCK" flashes while door is
locking.
To reactivate the control, press/hold Cancel and
Cook & Hold pads for 5 seconds.
Press/hold Up Arrow pad and Power Up the unit.
Use pads 1 through 5 to cycle through the code.
18
16026293
Results
While increasing or decreasing oven
temperature, this does not affect selfcleaning temperature.
This mode enables the user to indicate
°F or °C on the display.
Allows clock to be toggled On or OFF.
Allows the time on the clock to be
toggled from 12 hour or 24 hour display.
Allows the clock to be reset to factory
settings.
See Sabbath mode to disable.
"SAb" flashes for 5 seconds. Display
returns to time of day. All pad inputs are
disabled except for CANCEL and
CLOCK. 12 hour shutoff disabled. Oven
operates for a maximum of 72 hours.
This is a safety feature that can be used
to prevent children from accidentally
programming the oven. It disables the
electronic oven control.
Child lockout features must be reset
after a power failure.
Last 5 diagnostic codes stored in the
non-volatile memory.
See "Description of Error Codes."
©2005 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
M2 (Model AGS3760BD*) "Quick Test" Mode Electronic Range Control
Follow procedure below to use the quick test mode. Entries must be made within 32 seconds of each other or the
control will exit the quick test mode.
1. Press and hold CANCEL and BROIL pads for 5 seconds.
2. Once the control has entered the "Quick Test" mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE:
First time one of the following pads is pressed, it will activate the response.
The second time the pad is pressed, it will deactivate the response.
NOTE:
This mode can only be entered within the first 5 minutes after power up.
NOTE:
If the temperature sensor is greater than 400° F or if the temperature sensor reaches 400° F while
under test, the Quick Test mode will be disabled.
Display will indicate the following:
Key
[Bake]
[Broil]
[Keep Warm]
[Cook&Hold]
[Clean]
[Favorite] (M2)
[Timer]
[Clock]
[More +]
[Less –]
[Cancel]
Operation
Bake relay activated, DLB relay activated
Broil relay activated, DLB relay activated
DLB relay activated
Last Diagnostic Code displayed
MDL relay activated (lock and unlock)
EEPROM Version Number displayed
Main Code Version Number displayed
All Segments On
Even Segments On
Odd Segments On
End Factory Test Mode
M2 (Model AGS3760BD*) Description of Error Codes
Error diagnostic codes can only be viewed by entering the Diagnostic Code Display Mode.
Each error code is four digits long and created based on the following table.
Digit
st
1
nd
2
rd
3
th
4
Description
1 – Local to the control circuit board
3 – Sensor or meat probe
4 – Control input
9 – Door lock
Measurable:
d – Diagnostic: measurable parameter
c – Control related, replace control
Secondary System: Sequential numbering
Oven Cavity:
1 – Upper oven (or single cavity oven)
2 – Lower oven
c – Control specific
Primary System:
Diagnostic Code Display Mode can be activated by pressing and holding the Autoset pad for 5 seconds at
power-up. Diagnostic Code Display Mode can only be accessed while powering up the control.
©2005 Maytag Services
16026293
19
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Diagnostic Code Checking
Code
1c1c
1c2c
1c31
1c6c
1c7c
1c8c
1d11
1d21
3d11
3d21
4d11
4d51
Description
Shorted key
Keyboard tail disconnected
Cancel key circuit problem
EEPROM error
Control not calibrated
Cooking program error
Runaway temp (650°F), door unlocked
Runaway temp (950°F), door locked
Sensor open
Sensor shorted
Door switch position failure
Door switch circuit failure
9d11
9d21
9d31
Latch will not lock
Latch will not unlock
Latch state unknown, both locked and
unlocked
Diagnostic Code Handling
Code
Measurable
When Checked
Always
Always
Always
When accessing EEPROM
Always
Cook or clean programmed
Latch unlocked
Latch locked
Cook or clean active
Cook or clean active
Clean or keyboard Lockout active
Convect, Clean or Keyboard Lockout
programmed
Latch should be locked
Latch should be unlocked
Latch should be locked or when lock
attempted
What is Displayed
1c1c
Keypress
Nothing
1c2c
Keyboard loop improper value
Nothing
1c31
1c6c
1c7c
1c8c
1d11
1d21
3d11
3d21
4d11
Cancel key improper value
No response from EEPROM
Calibration value out of range
CRC invalid
Sensor resistance > 2237 Ohms
Sensor resistance > 2787 Ohms
Sensor resistance > Infinite Ohms
Sensor resistance > 0 Ohms
Door switch not closed when door is
locked
Door switch not open or closed
BAKE flashes
Nothing
"CAL" in time digits
Nothing
3
BAKE flashes
3
BAKE flashes
3
BAKE flashes
3
BAKE flashes
4d51
3
Nothing
Nothing
9d11
Lock switch not closed
9d21
Unlock switch not closed
9d31
Lock and unlock switches both closed
20
LOCK flashes
3
LOCK flashes
3
LOCK flashes
3
16026293
Detection
1 minute
1 minute
20 seconds
3 tries
3 tries
3 tries
1 minute
1 minute
20 seconds
20 seconds
1 minute
1 minute
6
See Note
6
See Note
See Note
6
Action Taken By Control
Disables audible for affected key
depression
1, 2
Disables all outputs
Disables lights and timers
Disables audible for key depression
1
Disables all outputs
Disables lights and timers
1
Disables all outputs for cavity
1
Disables all outputs
4
Completely disables oven
Cancels active cook functions
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables Clean and Lockout
5
functions
Disables Convect, Clean, and
4, 5
Lockout functions
Turn off light and disable light from
door switch
Disables Clean and Lockout
4
functions
Disables Clean and Lockout
4
functions
Disables Clean and Lockout
4
functions
©2005 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
M2 (Model AGS3760BD*) NOTES:
1
2
3
4
5
6
"Action Taken" applies as long as the condition exists. If the condition goes away, the control recovers.
If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook
mode.
Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered.
"Action Taken" applies until there is a POR (Power On Reset ["hard reset"]).
If the control believes the door is locked, it will attempt to unlock it when the function cancels and the cavity temperature cools.
Special conditions for latch faults (9dxx):
•
A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.
•
A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.
•
A faulted switch means the switch input is reading an invalid state, neither open nor closed.
•
Once a latch fault occurs, latch movement is disabled until there is a POR. An error tone will sound if a function requiring a
faulted latch is attempted.
•
If at POR, the latch is not at a known good unlock position:
•
If the latch is at a good lock position, it will attempt to unlock when the RTD (Resistance Temperature Device)
temperature is below 400° F.
•
If the latch is not at a good lock position, the control will fault.
•
If a latch fault occurs while the RTD is above the lock temperature, the latch will not try to move, but the fault is still logged
to EEPROM after the first stage of detection.
•
The Display column for latch faults applies 1) If the latch was moving when the fault occurred; 2) If the latch is already in a
known locked state when the fault occurs.
•
LOCK flashes after a fault is detected and until the unlocked position is achieved. The unlock position may be
identified by a successful unlock switch closure, or as the result of timing when the unlock switch is not
functioning properly.
•
If the last known good position was unlock (e.g. baking, or idle) and a latch fault occurs, the motor is never moved. The
fault is logged to EEPROM and is not seen by the user.
•
The detection for latch faults is in two stages. The first stage is to let the control recover without moving the latch. Then:
•
If the latch was previously at a known good unlock position, the latch will not move and the control will fault.
•
If the control was previously in a known good lock position:
•
•
If the RTD is below 400° F, the latch will attempt to recover to it’s proper position (up to three
revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position.
•
If the RTD is at or above 400° F, the control will fault. When the RTD cools to below 400° F, the control
will attempt to recover to a good unlock position (up to three revolutions). If it cannot, the control will
fault and the latch will move to a calculated unlock position.
•
Note: If the unlock position cannot be found, this may result in a second fault, the first fault occurring
when the latch request was locked, and the second when the latch request is unlocked.
If the latch is moving when the fault occurs, the control will bypass the first stage of detection and immediately try
to find it’s proper position. If it cannot, the control will fault and the latch will move to a calculated unlock position.
•
Affected DLBs (Double Line Breaks) and loads are disabled during detection.
•
If the control is in a known good unlock position and the lock switch becomes faulted:
•
•
The control will not fault.
•
If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error
tone and the function will be disabled.
If the control is in a known good lock position and the unlock switch becomes faulted:
•
The control will not fault.
•
After the function is canceled and unlock is attempted, the control will attempt to unlock the latch according to the
procedures in these notes.
©2005 Maytag Services
16026293
21
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
H1 (AGS5830BD*, MGS5775BD*, MGS5875BD*) Oven Control Testing
Procedures
Control
H1
Component
Oven temperature
adjustment
H1
Timer
H1
Control Lock
H1
H1
Twelve Hour off/
Sabbath mode
Cook & Hold
H1
Delay Cook & Hold
H1
24-Hour Clock
H1
Factory Default
H1
Clock Display
H1
Diagnostic Code Display
H1
Temperature Display
Maytag Matrix
Models:
MGS5775BD*
MGS5875BD*
Test Procedure
Press Bake pad and enter 550° F (288° C). Press
and hold Bake pad until 0° displays. Press
Autoset 0 pad to adjust oven in 5° F (-15° C)
increments, from -35° F (-37° C) to 35° F (2° C).
Press Timer pad, enter the cook time desired by
using the number pads, press Timer pad again or
wait 4 seconds.
Press Cancel and Cook & Hold pads
simultaneously for five seconds to enable. Once
enabled, press Cancel and Cook & Hold pads
simultaneously for 5 seconds to disable.
Press and hold Clock pad for 5 seconds.
Press Cook & Hold pad (HOLD flashes), enter the
cook time using number pads, press Bake or
Convect, enter baking temperature, press Bake
or Convect again or wait 4 seconds.
Press Delay 1 pad (DELAY flashes), enter delay
time using number pads (time to elapse before
cooking). Press Cook & Hold pad (DELAY and
HOLD flash), enter cook time using number pads,
press Bake or Convect, enter baking temp., press
Bake or Convect again or wait 4 seconds.
Press Cancel and Favorite pads simultaneously
for 5 seconds.
Press and hold Cancel and Keep Warm pads
simultaneously for 5 seconds.
Press and hold Cancel and Clock pads
simultaneously for 5 seconds.
Press and hold Autoset 0 and power up the unit.
Press and hold Cancel and Bake pads
simultaneously for 5 seconds.
Closed circuitry resistance
(defined as continuity):
1,000 to 6,600 Ω for Cancel pad
1,000 to 10,000 Ω for all other pads
16
Control Panel Assembly
9
Timer can be set from 1 minute to 99
hours and 59 minutes. A beep emits
when the timer expires.
OFF appears in the display and LOCK
flashes while the oven door is locking.
The timer, clock and oven light are
operational.
Disables the normal 12-hour shutoff,
oven is operational for up to 72 .
Cook time can be between 10 minutes
and 11 hours, 59 minutes. The oven
temperature can be set from 170° F
(76.6° C) to 550° F (287.7° C)
Delay time can be between 10 minutes
and 11 hours, 59 minutes. Cook time
can be between 10 minutes and 11
hours, 59 minutes. The oven
temperature can be set from 170° F
(76.6° C) to 550° F (287.7° C)
Press Autoset 0 to select option (12hour time or 24-hour time).
Press Autoset to reset clock to factory
settings.
Disables clock display. Repeat
procedure to enable clock display.
Use pads 1 to 5 to cycle through codes.
Press Autoset 0 to select option
(°F or °C).
Pad
1
2
3
4
5
6
7
8
9
0
Cancel
Clock
Cook & Hold
Bake
Broil
Convect
Bake
Convect
Roast
Clean
Keep Warm
Favorites
Timer
Light
8
1
22
Results
While increasing or decreasing oven
temperature, this does not affect selfcleaning temperature.
16026293
Trace
13 & 15
12 & 13
12 & 15
4 & 14
4 & 12
4 & 10
5 & 13
5 & 12
5 & 10
10 & 12
1 & 2 or
1&3
4&5
7&4
10 & 11
5&7
4 & 13
7 & 14
7 & 15
11 & 12
13 & 14
5 & 14
7 & 13
Measurement
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
©2005 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Control
Amana Matrix
Component
Model:
AGS5830BD*
Test Procedure
Closed circuitry resistance
(defined as continuity):
1,000 to 6,600 Ω for Cancel pad
1,000 to 15,000 Ω for all other pads
16
Control Panel Assembly
9
Results
Pad
1
2
3
4
5
6
7
8
9
0
Cancel
Clock
Cook & Hold
Bake
Broil
Convect
Clean
Keep Warm
Favorite
Timer
Light
8
1
Measurement
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Trace
5 & 14
4 & 14
4 & 13
4 & 12
4 & 10
13 & 14
4&5
5 & 13
5 & 12
5 & 10
1 & 2 or
1&3
13 & 15
11 & 12
7 & 14
7 & 15
10 & 11
10 & 12
4&7
10 & 15
12 & 13
12 & 15
H1 (AGS5830BD*, MGS5775BD*, MGS5875BD*) Relay Logic
NOTE: Changes implemented after the release of this technical sheet may have altered these parameters.
DRYING
r r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
*
*
*
*
r
r
r
r
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
OVEN LIGHT
COOKING MODE
IDLE
BAKE PREHEAT
BAKE
BROIL PREHEAT
BROIL
CLEAN PREHEAT
CLEAN
KEEP WARM
CONVECT BAKE PREHEAT
CONVECT BAKE
CONVECT ROAST PREHEAT
CONVECT ROAST
PROOFING PREHEAT
PROOFING
DRYING PREHEAT
ELEMENT
T - TEMPERATURE CONTROLLED
BROIL
ON OR OFF (DETERMINED BY
USER INPUT)
CONVECT
CYCLING
BAKE
-
COOLING FAN
- OFF
CONVECT FAN
INDEX
r
r
*The Convection Fan stops when oven door is opened.
©2005 Maytag Services
16026293
23
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
H1 (AGS5830BD*, MGS5775BD*, MGS5875BD*) "Quick Test" Mode for
Electronic Range Control
Follow the procedure below to perform the quick test. Instructions must be entered within 32 seconds of each other
(via the touch pad) or the ERC will exit the quick test.
1. Press and hold the Cancel and Broil pads for 5 seconds at power-up, or within 5 minutes of power-up.
2. Once the control has entered the "Quick Test" mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE: Press and hold the applicable pad to activate the associated response.
Release the applicable pad to deactivate the associated response.
Display will indicate the following:
Pad
Response
BAKE ................................... Bake DLB and Bake relay activated.
BROIL.................................. Broil DLB and Broil relay activated.
KEEP WARM....................... Bake DLB and Broil DLB activated.
CONVECT BAKE ................ Convection fan activated.
CONVECT ROAST ............. Convection fan activated, cooling fan activated.
CLEAN................................. Motorized door lock activated.
COOK & HOLD ................... Displays last diagnostic code.
FAVORITE........................... Displays EEPROM version number.
TIMER ................................. Displays main code version number.
CLOCK ................................ All display segments illuminated.
OVEN LIGHT....................... Oven light activated.
CANCEL .............................. Exits the test mode.
0........................................... N/A
1........................................... Even segments on.
2........................................... Odd segments on.
3........................................... Convection Ring activated; Convection Ring DLB activated.
4........................................... Bake Relay activated.
5........................................... Broil Relay activated.
6........................................... Convection Relay activated.
7........................................... N/A
8........................................... N/A
9........................................... N/A
AUTOSET............................ Steps through last 5 diagnosis codes.
H1 (AGS5830BD*, MGS5775BD*, MGS5875BD*) Description of Error Codes
Error diagnostic codes can only be viewed by entering the Diagnostic Code Display Mode.
Each error code is four digits long and created based on the following table.
Digit
st
1
nd
2
rd
3
th
4
Description
1 – Local to the control circuit board
3 – Sensor or meat probe
4 – Control input
9 – Door lock
Measurable:
d – Diagnostic: measurable parameter
c – Control related, replace control
Secondary System: Sequential numbering
Oven Cavity:
1 – Upper oven (or single cavity oven)
2 – Lower oven
c – Control specific
Primary System:
Diagnostic Code Display Mode can be activated by pressing and holding the Autoset pad for 5 seconds at
power-up. Diagnostic Code Display Mode can only be started while powering up the control.
24
16026293
©2005 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Diagnostic Code Checking
Code
1c1c
1c2c
1c31
1c32
1c6c
1c7c
1c8c
1d11
1d12
1d21
1d22
3d11
3d12
3d21
3d22
4d11
4d12
4d21
4d31
4d51
4d52
9d11
9d12
9d21
9d22
9d31
9d32
Description
Shorted key
Keyboard tail disconnected
Cancel key circuit problem
Cancel key circuit problem
EEPROM error
Control not calibrated
Cooking program error
Runaway temp (650°F), door unlocked
Runaway temp (650°F), door unlocked
Runaway temp (950°F), door locked
Runaway temp (950°F), door locked
Sensor open
Sensor open
Sensor shorted
Sensor shorted
Door switch position failure
Door switch position failure
No reverse airflow fan rotation (no/low RPM)
Reverse airflow fan state (on when should be off)
Door switch circuit failure
Door switch circuit failure
Latch will not lock
Latch will not lock
Latch will not unlock
Latch will not unlock
Latch state unknown, both locked and unlocked
Latch state unknown, both locked and unlocked
When Checked
Always
Always
Always
Always
When accessing EEPROM
Always
Cook or clean programmed
Latch unlocked
Latch unlocked
Latch locked
Latch locked
Cook or clean active
Cook or clean active
Cook or clean active
Cook or clean active
Clean or Keyboard Lockout active
Clean or Keyboard Lockout active
Clean or Cook programmed
Suppose to be OFF
Convect, Clean or Keyboard Lockout programmed
Convect, Clean or Keyboard Lockout programmed
Latch should be locked
Latch should be locked
Latch should be unlocked
Latch should be unlocked
Latch should be locked or when lock attempted
Latch should be locked or when lock attempted
Detection
1 minute
1 minute
20 seconds
20 seconds
3 tries
3 tries
3 tries
1 minute
1 minute
1 minute
1 minute
20 seconds
20 seconds
20 seconds
20 seconds
1 minute
1 minute
1 minute
1 minute
1 minute
1 minute
See Note 6
See Note 6
See Note 6
See Note 6
See Note 6
See Note 6
Diagnostic Code Handling
Code
Measurable
What is Displayed
1c1c
Keypress
Nothing
1c2c
Keyboard loop improper value
Nothing
1c31
1c32
1c6c
1c7c
1c8c
1d11
1d12
1d21
1d22
3d11
3d12
3d21
3d22
4d11
4d12
4d21
4d31
4d51
Cancel key improper value
Cancel key improper value
No response from EEPROM
Calibration value out of range
CRC invalid
Sensor resistance > 2237 Ohms
Sensor resistance > 2237 Ohms
Sensor resistance > 2787 Ohms
Sensor resistance > 2787 Ohms
Sensor resistance > Infinite Ohms
Sensor resistance > Infinite Ohms
Sensor resistance > 0 Ohms
Sensor resistance > 0 Ohms
Door switch not closed when door is locked
Door switch not closed when door is locked
No reverse airflow fan rotation (no/low RPM)
Reverse airflow fan state (on when should be off)
BAKE flashes 3
BAKE flashes 3
Nothing
"CAL" in time digits
Nothing
BAKE flashes 3
BAKE flashes 3
BAKE flashes 3
BAKE flashes 3
BAKE flashes 3
BAKE flashes 3
BAKE flashes 3
BAKE flashes 3
Nothing
Nothing
Nothing
Nothing
Door switch not open or closed
Nothing
Door switch not open or closed
Nothing
Lock switch not closed
Lock switch not closed
Unlock switch not closed
Unlock switch not closed
Latch both locked and unlocked
Latch both locked and unlocked
LOCK flashes 3
LOCK flashes 3
LOCK flashes 3
LOCK flashes 3
LOCK flashes 3
LOCK flashes 3
4d52
9d11
9d12
9d21
9d22
9d31
9d32
©2005 Maytag Services
16026293
Action Taken By Control
Disables audible for affected key depression
Disables all outputs 1, 2
Disables lights and timers
Disables audible for key depression
Disables all outputs 1
Disables lights and timers
Disables all outputs for cavity 1
Disables all outputs for cavity 1
Disables all outputs 1
Completely disables oven 4
Cancels active cook functions
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables all cook functions for cavity
Disables Clean and Lockout functions 5
Disables Clean and Lockout functions 5
Disables all cook functions for cavity
No action
Disables Convect, Clean, and Lockout functions 4, 5
Turn off light and disable light from door switch
Disables Convect, Clean, and Lockout functions 4, 5
Turn off light and disable light from door switch
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
Disables Clean and Lockout functions 4
25
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
H1 (AGS5830BD*, MGS5775BD*, MGS5875BD*) NOTES:
1
2
3
4
5
6
"Action Taken" applies as long as the condition exists. If the condition goes away, the control recovers.
If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook
mode.
Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered.
"Action Taken" applies until there is a POR (Power On Reset ["hard reset"]).
If the control believes the door is locked, it will attempt to unlock it when the function cancels and the cavity temperature cools.
Special conditions for latch faults (9dxx):
•
A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.
•
A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.
•
A faulted switch means the switch input is reading an invalid state, neither open nor closed.
•
Once a latch fault occurs, latch movement is disabled until there is a POR. An error tone will sound if a function requiring a
faulted latch is attempted.
•
If at POR, the latch is not at a known good unlock position:
•
•
•
If the latch is at a good lock position, it will attempt to unlock when the RTD (Resistance Temperature Device)
temperature is below 400° F.
•
If the latch is not at a good lock position, the control will fault.
If a latch fault occurs while the RTD is above the lock temperature, the latch will not try to move, but the fault is still logged
to EEPROM after the first stage of detection.
The Display column for latch faults applies 1) If the latch was moving when the fault occurred; 2) If the latch is already in a
known locked state when the fault occurs.
•
•
•
LOCK flashes after a fault is detected and until the unlocked position is achieved. The unlock position may be
identified by a successful unlock switch closure, or as the result of timing when the unlock switch is not
functioning properly.
If the last known good position was unlock (e.g. baking, or idle) and a latch fault occurs, the motor is never moved. The
fault is logged to EEPROM and is not seen by the user.
The detection for latch faults is in two stages. The first stage is to let the control recover without moving the latch. Then:
•
If the latch was previously at a known good unlock position, the latch will not move and the control will fault.
•
If the control was previously in a known good lock position:
•
If the RTD is below 400° F, the latch will attempt to recover to it’s proper position (up to three
revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position.
•
If the RTD is at or above 400° F, the control will fault. When the RTD cools to below 400°F, the control
will attempt to recover to a good unlock position (up to three revolutions). If it cannot, the control will
fault and the latch will move to a calculated unlock position.
•
Note: If the unlock position cannot be found, this may result in a second fault, the first fault occurring
when the latch request was locked, and the second when the latch request is unlocked.
If the latch is moving when the fault occurs, the control will bypass the first stage of detection and immediately try
to find it’s proper position. If it cannot, the control will fault and the latch will move to a calculated unlock position.
•
Affected DLBs (Double Line Breaks) and loads are disabled during detection.
•
If the control is in a known good unlock position and the lock switch becomes faulted:
•
26
•
•
The control will not fault.
•
If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error
tone and the function will be disabled.
If the control is in a known good lock position and the unlock switch becomes faulted:
•
The control will not fault.
•
After the function is cancelled and unlock is attempted, the control will attempt to unlock the latch according to
the procedures in these notes.
16026293
©2005 Maytag Services
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power and gas before servicing.
Removing and Replacing Range
Orifice Holder
1. Remove power from unit.
1. Remove maintop, see "Maintop Removal" procedure.
2. Disconnect tubing from surface burner lower
assembly.
3. Remove orifice holder from gas tubing.
4. Reverse procedures to reassemble.
NOTE: To avoid countertop damage, do not move
range forward until range has been raised
enough to clear all cabinetry.
2. Pull the range forward out of the cabinet opening.
3. Disconnect or unplug the power cord leading from
unit to fuse box or junction box depending on unit.
4. Replace the oven using the installation instructions
and anti-tip bracket(s).
NOTE: Perform gas leak test.
Manifold and Top Burner
1. Remove maintop, see "Maintop Removal" procedure.
NOTE: If replacing manifold only, skip step 2.
Surface Burner
2. Loosen and disconnect fittings securing surface
burner tubing to burner assembly and manifold.
3. Remove bolt(s) securing surface burner valve(s) to
manifold.
4. Remove nut securing shut-off valve to manifold.
5. Reverse procedures to reassemble.
1. Disconnect power before servicing.
2. Remove surface grates.
3. Remove screws securing burner to burner lower
assembly.
4. Reverse procedures to reassemble.
NOTE: Perform gas leak test.
Burner Cap
Shut-Off Valve
1.
2.
3.
4.
5.
Burner Base
Ignitor
Bracket
Remove maintop, see "Maintop Removal" procedure.
Remove screws securing back panel to chassis.
Remove nut securing shut-off valve to gas tubing.
Remove nut securing shut-off valve to regulator.
Reverse procedures to reassemble.
NOTE: Perform gas leak test.
Gas
Crossover
Regulator
Burner Valve
1. Disconnect power before servicing.
2. Remove range from installation position, see "Move
and/or Replacing Range" procedure.
3. Disconnect tubing from regulator.
4. Remove nut securing shut-off valve to regulator.
5. Remove screws securing bracket to back of unit.
6. Remove screws securing regulator to support
bracket.
7. Reverse procedures to reassemble.
Gas Tubing/
Orifice Holder
Ignitor
Broil Burner
Bake Burner
Regulator
Shutoff Valve
NOTE: When reconnecting supply line to regulator, use
pipe dope compound to seal the connection.
Surface Burner Lower Assembly
1. Remove maintop, see "Maintop Removal" procedure.
2. Disconnect tubing from surface burner lower
assembly.
3. Reverse procedures to reassemble.
Maintop Assembly
1. Remove power from unit.
2. Remove range from installation position, see
“Removing and Replacing Range” procedure.
3. Remove burners, see “Top Burner" procedure.
4. Remove screws securing maintop to range chassis.
5. Label and disconnect wiring.
6. Reverse procedure to reinstall maintop assembly.
©2005 Maytag Services
NOTE: Perform gas leak test.
Rocker Switch
1. Remove control panel, see "Control Panel" procedure
for removal.
2. Disconnect and label wire terminals from rocker
switch.
3. Squeeze tabs on rocker switch and push outward to
release from control panel.
4. Reverse procedure to reinstall rocker switch.
16026293
27
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power and gas before servicing.
Bake Burner and Ignitor
Back Panel
1. Turn off and disconnect electrical power and gas
supply to the range.
2. Remove oven door, racks and oven bottom.
3. Remove screws securing bottom bake cover.
4. Raise the back of the bake burner cover and slide
cover back to release the front edge of cover and lift
out of oven cavity.
5. Remove screws securing bake burner assembly to
the oven chassis.
6. Maneuver bake burner from the burner orifice and out
of the slotted location.
7. Pull forward on assembly to allow the ignitor terminal
plug to pass through the back of the oven cavity.
8. Disconnect terminal plug and remove assembly from
the oven cavity.
9. Remove screws securing ignitor to bake burner.
10.Replace and reassemble in reverse order.
1. Remove power from unit.
2. Remove range from installation position, see
“Removing and Replacing Range” procedure.
3. Remove screws securing back panel to unit.
4. Remove screws securing outside edges of the back
panel to unit chassis.
5. Reverse procedure to reinstall back panel.
Broil Burner and Ignitor
5. Remove gas valve control knobs, gas valves, and
electronic control/clock (as necessary) and transfer
to the new control panel.
6. Reverse procedure to reinstall control panel.
1. Turn off and disconnect electrical power and gas
supply to the range.
2. Remove oven door and racks.
3. Remove screws securing ignitor wire plate cover to
back of the oven cavity.
4. Maneuver ignitor wire terminal plug through the rear
of the oven cavity.
5. Disconnect ignitor wire terminal plug.
6. Remove screws securing broiler to oven cavity.
7. Carefully maneuver burner off of the broiler orifice
spud and remove from cavity.
8. Remove screws securing ignitor to broiler.
9. Remove wing nut securing flame spreader to broiler.
10.Replace and reassemble in reverse order.
Control Panel
1. Remove power from unit.
2. Open oven door and remove screws securing control
panel.
3. Remove screws located on the right and left sides of
the control panel.
4. Grasp control panel on the far left and right sides and
gently pull the control panel out and down.
NOTE: Gently pull control panel out and down.
Electronic Control
1. Remove control panel, see “Control Panel”
procedure.
2. Remove screws securing electronic control bracket to
control panel.
3. Label and disconnect terminal wiring from electronic
control.
4. Reverse procedure to reinstall electronic control.
Surface Burner Gas Valve
1. Remove control panel, see "Control Panel"
procedure.
2. Label and disconnect wire terminals from gas valve.
3. Remove knob on gas valve being replaced.
4. Remove front screws securing gas valve to control
panel.
5. Reverse procedure to reinstall gas valve.
28
16026293
Electronic
Control
Control
Panel
©2005 Maytag Services
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power and gas before servicing.
Convection Element
Oven Light Assembly
NOTE: Requires removal of unit from cabinet to replace
oven light socket.
1.
2.
3.
4.
Turn off power to unit.
Open oven door to gain access to oven light.
Unscrew (counterclockwise) glass knurled dome.
Unscrew (counterclockwise) oven light bulb.
NOTE: To avoid damaging the new bulb and
decreasing life of the bulb, do not touch new
bulb with bare hands or fingers.
Hold with a cloth or paper towel.
1. Remove power from unit.
2. Remove screws securing convection motor cover to
oven chassis (screws at 12, 4 & 8 o'clock positions).
3. Remove screws securing convect element.
4. Gently slide convection element into oven cavity.
5. Label and disconnect electrical connection.
6. Replace and reverse procedure to reinstall element.
Convection Assembly
NOTE: Proceed with the following steps for oven light
socket removal.
5. Remove unit from cutout, see “Removing and
Replacing Unit” procedure.
6. Disconnect or unplug the power cord leading from
unit to fuse box or junction box depending on unit.
7. Remove screws securing outer wrapper back cover
and remove.
8. Carefully displace fiberglass insulation away from
rear of light socket.
9. Push inner assembly of light socket towards rear of
range, or twist out, depending on style of base.
10.Disconnect wires from light socket.
11. Reverse procedure to reinstall light socket.
Reposition insulation around lamp socket. Do not
overtighten.
NOTE: Reposition fiberglass insulation around oven
light socket to eliminate possibility of heat
related problems.
1. Remove power from unit.
2. Remove screws securing convection motor cover to
oven chassis (screws at 12, 4 & 8 o'clock positions).
3. Remove convection element, see "Convection
Element" procedure.
4. Remove screws securing convect motor to chassis.
5. Gently slide convection motor into oven cavity.
6. Label and disconnect electrical connection.
7. Replace and reverse procedure to reinstall motor.
Oven Sensor
1. Remove power from unit.
2. Open oven door and remove screws securing sensor
to oven cavity.
NOTE: Gently pull wiring through cavity wall.
3. Disconnect oven sensor at the connector terminal
and remove.
4. Reverse procedure to reinstall sensor.
NOTE: Verify sensor wires are pushed through the
insulation.
Oven Sensor
Cooling
Fan
Spark
Module
40 Watt, 120 Volt A-15 shape oven light bulb
Maytag Part # 7407P103-60
Front Side Trim
1. Remove power from unit.
2. Slide unit out far enough to access side trim.
3. Remove screws securing front side trim piece(s) to
oven chassis (left and right trim pieces).
4. Gently grasp trim piece with both hands, pull forward
and roll trim piece off retainer clips.
5. Reverse procedure to reinstall front side trim piece(s).
©2005 Maytag Services
16026293
29
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power and gas before servicing.
Cooling Fan
1.
2.
3.
4.
5.
Remove power from unit.
Remove back panel, see "Back Panel" procedure.
Label and disconnect wire terminals from cooling fan.
Remove screws securing fan to range chassis.
Reverse procedure to reinstall cooling fan.
4. Disconnect and label wire terminals.
5. Remove latch assembly or door light switch from
chassis.
6. Replace and reverse procedure to reassemble door
latch assembly or door light switch.
Oven Door Hinge
Spark Module
1. Remove unit from installation position, see
“Removing and Replacing Range” procedure.
2. Remove screws securing back access panel.
3. Disconnect and label wire connections from the spark
module.
4. Remove screws securing spark module to unit
chassis.
5. Replace and reverse procedure to reassemble.
Service Drawer
1. Remove power from unit.
2. Remove unit from installation position, see
“Removing and Replacing Range” procedure.
3. Remove oven door, see "Oven Door Removal"
procedure.
4. Remove front side trim, see "Front Side Trim"
procedure.
5. Remove the top and bottom screws securing hinge
receiver to the front frame.
6. Remove hinge receiver from oven chassis.
7. Reverse procedure to reinstall oven.
1. Slide drawer out.
2. Grasp top of bottom access panel and gently pull
down and out.
3. Reverse procedure to reinstall service drawer.
Door
Latch
Hi-Limit
Thermostat
Hi-Limit Thermostat
1. Remove maintop assembly, see "Maintop Assembly"
procedure.
2. Remove screws securing hi-limit thermostat to oven
chassis.
3. Reverse procedure to reinstall hi-limit thermostat.
Door
Plunger
Light
Switch
Door Plunger Light Switch
1. Remove maintop assembly, see "Maintop Assembly"
procedure, steps 1 through 7.
2. Label and disconnect wire terminals from switch.
3. Slide metal sleeve forward and flex wire to release
from door plunger light switch.
4. Squeeze metal tab and push switch inward to
remove.
5. Reverse procedure to reinstall door plunger light
switch.
NOTE: Be sure to install door plunger light switch heat
shield on new switch when replacing.
Element Motor
Convection
Door Hinge
Receiver
Service Drawer Track Removal
1. Remove service drawer, see "Service Drawer"
procedure.
2. The tracks are mounted to a rear support and the
frame of the range. Remove the two track mounting
screws and remove the track. If the track support is
being replaced, remove the mounting screw securing
it to the side frame and remove the support.
3. Reverse procedure to reinstall service drawer tracks.
Oven Door Latch / Door Light Switch
Assembly
1. Turn off power to unit.
2. Remove oven door, see “Oven Door Removal”
procedure.
3. Remove screws securing latch assembly or door light
switch to trim piece.
30
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©2005 Maytag Services
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power and gas before servicing.
Power Cord
Frameless Door Disassembly
NOTE: Requires removal of range from installation
position.
1. Remove oven door, see "Oven Door Removal"
procedure.
2. Place door on a protected surface.
3. Remove screws securing bottom trim to oven door.
4. Slide outer oven door glass and trim towards the
bottom of the oven door and remove.
5. Detach right and left trim pieces for outer door glass.
1. Turn off electrical power and gas to the range.
2. Remove range back panel, see "Back Panel"
procedure.
3. Disconnect power cord terminals from range
electrical connectors.
4. Remove screw securing cord to unit.
5. Replace and reassemble in reverse order.
NOTE: Proceed with the following steps for door hinge,
door handle, and inner door disassembly.
6. Remove screws securing door hinge to oven door
chassis.
Oven Door Removal
!
NOTE: Proceed with the following steps for door handle
and inner door disassembly.
WARNING
To avoid risk of personal injury or property damage,
do not lift oven door by the handle.
1. Open oven door and grasp door on both sides.
2. Lift up and off the hinge receivers.
3. Reverse procedure to reinstall oven door.
7. Remove screws securing top door handle trim to
oven door chassis.
8. Remove screws securing door handle brackets to
inner door panel.
9. Lift upward on the lower side of the door handle to
release side alignment screws and rotate towards the
top of the oven door to release and remove.
10. Remove screws securing door handle to door handle
brackets.
NOTE: Proceed with the following steps for inner door
disassembly.
11. Remove screws securing lower door glass retainer to
door baffle and remove.
12. Slide inner door glass downward to release from
upper door glass retainers and remove.
13. Remove screws securing door baffle to door lining
and remove.
14. Remove insulation from oven door.
15. Lift inner glass and glass frame from oven door.
16. Reverse procedure to reassemble oven door.
©2005 Maytag Services
16026293
31
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power and gas before servicing.
Oven door
gasket
Door
insulation
retainer
Door linner
shield
Window
frame
Glass
window
Door face
assembly
Door
linner
Glass window
double coated
Oven door
insulation
Door
handle
Insulation
Bottom shield
32
16026293
©2005 Maytag Services
Appendix A
©2005 Maytag Services
16026293
A–1
Installation Instructions
IMPORTANT: Keep for Local Inspector
NOTE: Figure may not be representative of actual unit
CLEARANCE DIMENSIONS
Range may be installed with zero inches clearance adjacent to (against) combustible construction at the rear and on the sides below the cooktop.
For complete information in regard to the installation of wall cabinets above the range and clearances to combustible wall above the cooking
top see the installation drawings. For SAFETY CONSIDERATIONS do not install a range in any combustible cabinetry which is not in accord with
the installation drawings.
* NOTE:30 inch (76.2 cm) dimension between cooking top and wall cabinet shown on illustration does not apply to ranges with an elevated
oven or microwave. The installation instructions of the elevated oven will specify the minimum acceptable dimension between the cooktop
and elevated oven. The 30 inch (76.2 cm) dimension may be reduced to not less than 24 inches (61 cm) when the wall cabinets in a domestic
home are protected with fireproof materials in accordance with American National Standards - National Fuel Gas Code or in mobile homes
when they are protected with fireproof materials in accordance with the Federal Standard for Mobile Home Construction and Safet y.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be
avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5
inches (13 cm) beyond the bottom of the cabinets
A–2
16026293
©2005 Maytag Services
Installation Instructions
Adaptor
Flexible Connector
Only qualified personnel should install range.Must be installed in
accordance with local codes.
Apply pipe thread compound approved for LP gas to all threads. Always
hold the regulator in stable position while attaching gas supply line.
Check all gas connection joints and fittings for leaks with a
non-corrosiveleak detection fluid,then wipe off.
©2005 Maytag Services
Adjust legs.Note: Check counter top height (see dimensions) to allow
range top to clear countertop.Installer,take caution not to damage floor.
16026293
A–3
Installation Instructions
A–4
16026293
©2005 Maytag Services
Appendix B
©2005 Maytag Services
16026293
B–1
Use Information, Model AGS1740BD*
Oven Cooking
Control Panel
A
B
E
F
G
C
D
H
I
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes model specific features. (Styling may vary depending on model.)
A
Broil
Use for broiling and top browning.
Clock
B
Bake
Use for baking and roasting.
C
More (▲) or
Less (▼)
Enters or changes time, oven
temperature. Sets HI or LO broil.
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
D
E
Timer
Cook & Hold
Sets Timer.
Bakes for a preset time, then holds food
warm for 1 hour.
F
Delay
Programs the oven to start baking at
a later time.
G
Clock
Use to set time-of-day clock.
3. Set the time of day following the directions below.
Use to keep cooked food warm in oven.
Cancels all operations except Timer
and Clock.
To set the Clock:
H
I
Keep Warm
Cancel
To change the clock to
24-hour format:
1. Press and hold the Cancel and Delay
pads for three seconds.
2. Press ▲ or ▼ pad to select 12 or
24 hour.
1. Press the Clock pad.
• Colon flashes in the display.
2. Press ▲ or ▼ pad to set the time of day.
Using the Touchpads
• Colon continues flashing.
3. Press the Clock pad again or wait four
seconds. The colon stops flashing.
• Press the desired pad.
• Press the ▲ or ▼ pad to enter time or temperature.
When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will
flash.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
To recall the time of day when another time function is
showing, press the Clock pad.
Note: Four seconds after pressing the ▲ or ▼ pad, the
time or temperature will automatically be entered. If more
than 30 seconds elapse between touching a function pad
and the ▲ or ▼ pad, the function will be canceled and the
display will return to the previous display.
Clock time cannot be changed when the oven has been
programmed for Delay Cook or Clean, or Cook & Hold.
7
B–2
16026293
©2005 Maytag Services
Use Information, Model AGS1740BD*
Oven Cooking
Locking the Control
To cancel the Clock display:
If you do not want the time of day to display:
The touchpad controls can be locked for safety, cleaning, or
to prevent unwanted use. They will not function when locked.
Press and hold the Cancel and Clock
pads for three seconds. The time of day
will disappear from the display
If the oven is currently in use, the controls cannot be locked.
The current time of day will remain in the display when the
controls are locked.
When the clock display is canceled, press
the Clock pad to briefly display the time
of day.
To lock:
To restore the Clock display:
Press and hold the Cancel and Clock pads for three seconds. The time of day will reappear in the display.
Press and hold the Cancel and Cook &
Hold pads for three seconds. (Press
Cancel pad first.)
To unlock:
Timer
The timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59).
Press and hold the Cancel and Cook & Hold pads for three
seconds. (Press Cancel pad first.)
Fault Codes
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The timer does not control the oven. It only controls a beeper.
To set the Timer:
1. Press the Timer pad.
• 0:00 lights in the display.
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press the Cancel pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
• The colon will flash.
2. Press the ▲ or ▼ pad until the
correct time appears in the display.
• The colon will continue to flash.
3. Press Timer pad again or wait four seconds.
• The colon continues flashing and the time begins
counting down.
• The last minute of the timer countdown will be displayed
as seconds.
4. At the end of the set time, one long beep will sound.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
OR
2. Press the Timer pad and set the time to 0:00.
©2005 Maytag Services
16026293
B–3
Use Information, Model AGS3760BD*
Oven Cooking
Control Panel
A
B
E
F
G
H
C
D
I
J
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes model specific features. (Styling may vary depending on model.)
A
Broil
Use for broiling and top browning.
Clock
B
Bake
Use for baking and roasting.
C
More (▲) or
Less (▼)
Enters or changes time, oven
temperature. Sets HI or LO broil.
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
D
Timer
Sets Timer.
E
Cook & Hold
Bakes for a preset time, then holds food
warm for 1 hour.
F
Clean
Use to set self-clean cycle.
G
Favorite
Use to set and save a specific Cook &
Hold procedure.
H
Clock
Use to set time-of-day clock.
I
J
Keep Warm
Cancel
Use to keep cooked food warm in oven.
Cancels all operations except Timer
and Clock.
To change the clock to
24-hour format:
1. Press and hold the Cancel and
Favorite pads for three seconds.
2. Press ▲ or ▼ pad to select 12 or
24 hour.
3. Set the time of day following the
directions below.
To set the Clock:
1. Press the Clock pad.
• The colon flashes in the display.
2. Press ▲ or ▼ pad to set the time of day.
Using the Touchpads
• Colon continues flashing.
3. Press the Clock pad again or wait four
seconds. The colon stops flashing.
• Press the desired pad.
• Press ▲ or ▼ pad to enter time or temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Note: Four seconds after pressing the ▲ or ▼ pad, the
time or temperature will automatically be entered. If more
than 30 seconds elapse between touching a function pad
and the ▲ or ▼ pad, the function will be canceled and the
display will return to the previous display.
B–4
16026293
When electrical power is supplied or after a power
interruption, the last clock time before power was
interrupted will flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for Delay Cook or Clean, or Cook & Hold. .
©2005 Maytag Services
Use Information, Model AGS3760BD*
Oven Cooking
Locking the Control
To cancel the Clock display:
If you do not want the time of day to display:
The touchpad controls can be locked for safety, cleaning, or
to prevent unwanted use. They will not function when locked.
Press and hold the Cancel and Clock pads for three
seconds. The time of day will disappear from the display.
If the oven is currently in use, the controls cannot be locked.
When the clock display is canceled, press the Clock pad to
briefly display the time of day.
The current time of day will remain in the display when the
controls are locked.
To restore the Clock display:
To lock:
Press and hold the Cancel and Clock
pads for three seconds. The time of day
will reappear in the display.
Press and hold the Cancel and Cook &
Hold pads for three seconds. (Press
Cancel pad first.)
To unlock:
Timer
The timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59).
Press and hold the Cancel and Cook & Hold pads for three
seconds. (Press Cancel pad first.)
Fault Codes
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The timer does not control the oven. It only controls a beeper.
To set the Timer:
1. Press the Timer pad.
• 0:00 lights in the display.
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press Cancel pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
• The colon will flash.
2. Press the ▲ or ▼ pad until the
correct time appears in the display.
• The colon will continue to flash.
3. Press Timer pad again or wait four seconds.
• The colon continues flashing and the time begins
counting down.
• The last minute of the timer countdown will be displayed
as seconds.
4. At the end of the set time, one long beep will sound.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
OR
2. Press the Timer pad and set the time to 0:00.
©2005 Maytag Services
16026293
B–5
Use Information, Model AGS5830BD*
Oven Cooking
Control Panel
A
B
C
I
D
J
E
K
L
M
F
G H
N
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes model specific features. (Styling may vary depending on model.)
A
Convect
Use for convection baking and
roasting.
B
Bake
Use for baking and roasting.
C
D
Broil
Cancel
Use for broiling and top browning.
Cancels all operations except Timer
and Clock.
E
Clock
Use to set time-of-day clock.
F
Oven Light
Use to turn the oven light on or off.
G
Favorite
H
Clean
Use to set and save a specific Cook &
Hold procedure.
Use to set self-clean cycle.
I
Cook & Hold
J
Keep Warm
Use to keep cooked food warm in oven.
K
Delay
L
Number Pads
Programs the oven to start baking at
a later time.
Use to set time and temperature.
2. Press the Autoset 0 pad to select 24
Hr; press again to select 12 Hr.
M Autoset
Use to quickly set temperatures.
3. Set the time of day following the directions
in the “To set the Clock” section.
N
Sets Timer.
Timer
Bakes for a preset time, then holds
food warm for 1 hour.
Note: Four seconds after pressing the number pads
or the Autoset 0 pad, the time or temperature will
automatically be entered. If more than 30 seconds elapse
between touching a function pad and the number pads or
the Autoset 0 pad, the function will be canceled and the
display will return to the previous display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to
24-hour format:
1. Press and hold the Cancel and
Favorite pads for three seconds.
• 12 Hr flashes in the display.
To set the Clock:
1. Press the Clock pad.
• The time of day flashes in the display.
Using the Touchpads
2. Press the appropriate number pads to set the time of day.
• Press the desired pad.
• Colon flashes in the display.
• Press the number pads to enter time or temperature.
• Press the Autoset 0 pad to enter temperature.
• The colon will remain on.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
B–6
3. Press the Clock pad again or wait four seconds.
16026293
When electrical power is supplied or after a power
interruption, the last clock time before power was interrupted
will flash.
©2005 Maytag Services
Use Information, Model AGS5830BD*
Oven Cooking
To recall the time of day when another time function is
showing, press the Clock pad.
4. At the end of the set time, one long beep will sound and
“End” will be displayed.
Clock time cannot be changed when the oven has been
programmed for Delay Cook or Clean, or Cook & Hold.
5. Press the Timer pad to clear the display.
To cancel the Timer:
To cancel the Clock display:
1. Press and hold the Timer pad for three
seconds.
If you do not want the time of day to display:
OR
Press and hold the Cancel and Clock
pads for three seconds. The time of day
will disappear from the display.
2. Press the Timer pad and press ‘0’ using the
number pads.
When the clock display is canceled, press
the Clock pad to briefly display the time
of day.
When the clock display is canceled, after 15 minutes, the oven
control will go into Standby Mode to save energy. The display will
be blank and the oven light will not operate. To “wake up” the
control from Standby Mode, press any touchpad. A double beep
will sound.
Locking the Control
and Oven Door
The touchpad and oven door can be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not
function when locked.
If the oven is currently in use, the touchpads and door cannot
be locked.
To restore the Clock display:
Press and hold the Cancel and Clock pads for three seconds. The time of day will reappear in the display.
The current time of day will remain in the display when the
touchpads and door are locked.
To lock:
Timer
The timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59).
Press and hold the Cancel and Cook &
Hold pads for three seconds. (Press the
Cancel pad first.)
• OFF appears in the display
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
• LOCK flashes while the door
is locking.
The timer does not control the oven. It only controls a beeper.
To set the Timer:
To unlock:
Press and hold the Cancel and Cook & Hold pads for three
seconds. (Press the Cancel pad first.) OFF disappears from
the display.
1. Press the Timer pad.
• 0:00 and TIMER flash in the display.
2. Press the appropriate number pads until the correct time
appears in the display.
Note: The touchpads and oven door cannot be locked if
the oven temperature is 400° F or above.
• The colon and TIMER will continue to flash.
3. Press Timer pad again or wait four seconds.
• The colon stops flashing and the time begins counting
down.
• The last minute of the timer countdown will be displayed
in seconds.
©2005 Maytag Services
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press Cancel pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
16026293
B–7
Use Information, Model MGS5752BD*
Oven Cooking
Control Panel
A
B
E
F
G
H
C
D
I
J
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes model specific features. (Styling may vary depending on model.)
A
Broil
Use for broiling and top browning.
Clock
B
Bake
Use for baking and roasting.
C
Enters or changes time, oven
temperature. Sets HI or LO broil.
Sets Timer.
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
D
More+ or
LessTimer
E
Cook & Hold
Bakes for a preset time, then holds food
warm for 1 hour.
1. Press and hold the CANCEL and
Delay pads for three seconds.
2. Press the More+ or Less - pad to
select 12 or 24 hour.
F
Clean
Use to set self-clean cycle.
G
Delay
H
Clock
Programs the oven to start baking at
a later time.
Use to set time-of-day clock.
To set the Clock:
I
Keep Warm
Use to keep cooked food warm in oven.
1. Press the Clock pad.
J
CANCEL
Cancels all operations except Timer
and Clock.
3. Set the time of day following the
directions below.
• The colon flashes in the display.
2. Press the More+ or Less- pad to set the
time of day.
• Colon continues flashing.
Using the Touchpads
3. Press the Clock pad again or wait four
seconds. The colon stops flashing.
• Press the desired pad.
• Press the More+ or Less- pad to enter time or temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Note: Four seconds after pressing the More+ or Lesspad, the time or temperature will automatically be entered.
If more than 30 seconds elapse between touching a
function pad and the More+ or Less- pad, the function
will be canceled and the display will return to the previous
display.
B–8
To change the clock to 24-hour format:
16026293
When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will
flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for Delay Cook or Clean, or Cook & Hold.
©2005 Maytag Services
Use Information, Model MGS5752BD*
Oven Cooking
Locking the Control
To cancel the Clock display:
If you do not want the time of day to display:
The touchpad controls can be locked for safety, cleaning, or
to prevent unwanted use. They will not function when locked.
Press and hold the CANCEL and Clock
pads for three seconds. The time of day
will disappear from the display
If the oven is currently in use, the controls cannot be locked.
The current time of day will remain in the display when the
controls are locked.
When the clock display is canceled, press
the Clock pad to briefly display the time
of day.
To lock:
Press and hold the CANCEL and Cook &
Hold pads for three seconds. (Press
CANCEL pad first.)
To restore the Clock display:
Press and hold the CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.
To unlock:
Press and hold the CANCEL and Cook & Hold pads for three
seconds. (Press CANCEL pad first.)
Timer
The timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59).
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The timer does not control the oven. It only controls a beeper.
To set the Timer:
1. Press the Timer pad.
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
• 0:00 lights in the display.
• The colon flashes in the display.
2. Press the More+ or Less- pad until the
correct time appears in the display.
• The colon will continue to flash.
3. Press Timer pad again or wait four seconds.
• The colon continues flashing and the time begins
counting down.
• The last minute of the timer countdown will be displayed
as seconds.
4. At the end of the set time, one long beep will sound.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
OR
2. Press the Timer pad and set the time to 0:00.
©2005 Maytag Services
16026293
B–9
Use Information, Models MGS5775BD*, MGS5875BD*
Oven Cooking
Control Panel
A
B
C
H
D
I
E
J K
F
G
L M N O
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)
A
Bake
Use for baking and roasting.
Using the Touchpads
B
Broil
Use for broiling and top browning.
C
Clean
Use to set self-clean cycle.
D
Convect Roast
Use for convection roasting.
• Press the desired pad.
• Press the number pads to enter time or temperature.
E
Delay
Programs the oven to start baking at
a later time.
• Press the Autoset 0 pad to enter temperature.
F
Number Pads
Use to set time and temperature.
G
Autoset
Use to quickly set temperatures.
H
Keep Warm
Use to keep cooked food warm in oven.
I
Convect Bake
Use for convection baking.
J
Cook & Hold
Bakes for a preset time, then holds food
warm for 1 hour.
K
Favorite
Use to save a specific Cook & Hold
procedure.
L
Timer
Note: Four seconds after pressing the number pads or
the Autoset 0 pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between
touching a function pad and the number pads or the
Autoset 0 pad, the function will be canceled and the
display will return to the previous display.
Sets Timer.
Clock
M Clock
Use to set time-of-day clock.
N
O
Use to turn the oven light on or off.
Cancels all operations except Timer
and Clock.
Oven Light
CANCEL
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Press and hold the CANCEL and
Favorite pads for three seconds.
• 12 Hr flashes in the display.
2. Press the Autoset 0 pad to select 24
Hr; press again to select 12 Hr.
3. Set the time of day following the
directions in the To set the Clock
section.
7
B – 10
16026293
©2005 Maytag Services
Use Information, Models MGS5775BD*, MGS5875BD*
Oven Cooking
3. Press Timer pad again or wait four seconds.
To set the Clock:
1. Press the Clock pad.
• The colon stops flashing and the time begins counting
down.
• The time of day flashes in the display.
• The last minute of the timer countdown will be displayed
in seconds.
2. Press the appropriate number pads to set the time of day.
• Colon flashes in the display.
4. At the end of the set time, one long beep will sound and
“End” will be displayed.
3. Press the Clock pad again or wait four seconds.
• The colon will remain on.
5. Press the Timer pad to clear the display.
When electrical power is supplied or after a power
interruption, the last clock time before power was
interrupted will flash.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
OR
To recall the time of day when another time function is
showing, press the Clock pad.
2. Press the Timer pad and press ‘0’
using the number pads.
Clock time cannot be changed when the oven has been
programmed for Delay Cook or Clean, or Cook & Hold.
Locking the Control
and Oven Door
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the CANCEL and Clock
pads for three seconds. The time of day
will disappear from the display.
The touchpad and oven door can be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not
function when locked.
When the clock display is canceled, press
the Clock pad to briefly display the time of
day.
If the oven is currently in use, the touchpads and door cannot
be locked.
The current time of day will remain in the display when the
touchpads and door are locked.
When the clock display is canceled, after 15 minutes, the oven
control will go into Standby Mode to save energy. The display will
be blank and the oven light will not operate. To "wake up" the
control from Standby Mode, press any touchpad. A double beep
will sound.
To lock:
Press and hold the CANCEL and Cook &
Hold pads for three seconds. (Press the
CANCEL pad first.)
To restore the Clock display:
• OFF appears in the display
Press and hold the CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.
• LOCK flashes while the door is
locking.
Timer
To unlock:
Press and hold the CANCEL and Cook & Hold pads for three
seconds. (Press the CANCEL pad first.) OFF disappears from
the display.
The timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59).
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
Note: The touchpads and oven door cannot be locked if
the oven temperature is 400° F or above.
The timer does not control the oven. It only controls a beeper.
To set the Timer:
Fault Codes
1. Press the Timer pad.
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press the CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
• 0:00 and TIMER flash in the display.
2. Press the appropriate number pads until the correct time
appears in the display.
• The colon and TIMER will continue to flash.
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Care Information
Care & Cleaning
Self-Clean Oven
To set Self-Clean:
Note: Oven temperature must be below 400° F to
program a clean cycle.
CAUTION
• It is normal for parts of the oven to become hot during a
self-clean cycle.
• To prevent damage to oven door, do not attempt to open
the door when LOCK is displayed.
• Avoid touching door, window or oven vent area during a
clean cycle.
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish or parts.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy buildup of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
1. Turn off the Oven Light before cleaning. The oven light
may burn out during the clean cycle.
2. Remove all pans and oven racks from the oven. The oven
racks will discolor and may not slide easily after a selfclean cycle if they are not removed.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the seal around the oven
door and window.)
4. To prevent damage, do not clean or
rub the gasket around the oven
door. The gasket is designed to
seal in heat during the clean cycle.
1. Close the oven door.
2. Press the Clean pad.
• CLEAN flashes.
• SET flashes in the display.
3. Press the Autoset 0 pad.
• MEd (Medium Soil, 3 hours) is displayed.
4. Press the Autoset 0 pad to scroll through the self-cleaning
settings.
HVy (Heavy Soil, 4 hours)
MEd (Medium soil, 3 hours)
LITE (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
• If the door is not closed, beeps will sound and “door” will
display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
• CLEAN will appear in the display.
• LOCK will flash in the display. Once the door locks, the
word will remain steady.
• The cleaning time will start counting down in the display.
To Delay a Self-Clean Cycle:
1. Press the Delay 1 pad.
• DELAY flashes.
• 00:00 will flash in the display.
2. Enter the amount of time you want to delay the cycle using the
appropriate number pads.
3. Press the Clean pad.
• SET flashes in the display.
5. Wipe up excess grease or spillovers from the oven bottom. This
prevents excessive smoking, flare-ups or flaming during
the clean cycle.
4. Press the Autoset 0 pad.
• LITE (Light soil level) is displayed.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
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Care Information
Care & Cleaning
After Self-Cleaning
5. Press the Autoset 0 pad to scroll through
the self-cleaning settings.
About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened.
HVy (Heavy Soil, 4 hours)
MEd (Medium Soil, 3 hours)
LITE (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, CLEAN and DELAY will light and LOCK
will flash in the display. When the oven door latches,
LOCK will stop flashing and light continuously to show that
the oven is set for a delayed clean operation. The delay
time will display.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be removed during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect performance.
During the Self-Clean Cycle
When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a pan
was left in the oven.
Notes
• If the oven door is left open, “door” will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
• If more than five seconds elapse between pressing the
Clean pad and the Autoset 0 pad, the program will
automatically return to the previous display.
• The oven door will be damaged if the oven door is
forced to open when LOCK is still displayed.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
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Care Information
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Appendix C
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LP Conversion Instructions
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LP Conversion Instructions
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LP Conversion Instructions
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LP Conversion Instructions
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