Gas Grill
LP Gas Grill Owner’s Guide
ESNA
Guía del Propietario de la Barbacoa de Gas Propano Licuado - Pg. 23
Mode d’emploi du grill à gaz PL - Pg. 41
210/310
#89960
You must read this Owner’s Guide
before operating your gas grill.
m DANGER
If you smell gas:
1.Shut off gas to the appliance.
2.Extinguish any open flames.
3.Open lid.
4.If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury,
death, or damage to property.
mWARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
mWARNING: Do not ignite this appliance
without first reading the BURNER
IGNITION sections of this manual.
m WARNING:
1.Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2.An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
89960 02/28/11 LP
US - ENGLISH
WARNINGS
m DANGER
Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or
death, or in a fire or an explosion causing damage to property.
m WARNINGS
mDo not store a spare or disconnected liquid propane
cylinder under or near this barbecue.
mImproper assembly may be dangerous. Please follow the
assembly instructions carefully.
mAfter a period of storage, and/or nonuse, the Weber® gas
barbecue should be checked for gas leaks and burner
obstructions before use. See instructions in this manual for
correct procedures.
mDo not operate the Weber® gas barbecue if there is a gas
leak present.
mDo not use a flame to check for gas leaks.
m Combustible materials should never be within 24 inches (61
cm) of the back or sides of your Weber® gas barbecue.
mDo not put a barbecue cover or anything flammable on, or in
the storage area under the barbecue.
m Your Weber® gas barbecue should never be used by
children. Accessible parts of the barbecue may be very hot.
Keep young children away while it is in use.
m You should exercise reasonable care when operating your
Weber® gas barbecue. It will be hot during cooking or
cleaning and should never be left unattended, or moved
while in operation.
mShould the burners go out while in operation, turn all
gas valves off. Open the lid and wait five minutes before
attempting to relight, using the igniting instructions.
mDo not use charcoal or lava rock in your Weber® gas
barbecue.
mNever lean over open grill or place hands or fingers on the
front edge of the cookbox.
mShould a grease fire occur, turn off all burners and leave lid
closed until fire is out.
mDo not enlarge valve orifices or burner ports when cleaning
the valves or burners.
mThe Weber® gas barbecue should be thoroughly cleaned on
a regular basis.
m Liquid propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane unit or
liquid propane gas in a natural gas unit is dangerous and
will void your warranty.
2
mDo not attempt to disconnect any gas fitting while your
barbecue is in operation.
mUse heat-resistant barbecue mitts or gloves when operating
barbecue.
m Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
m Combustion byproducts produced when using this product
contain chemicals known to the state of California to cause
cancer, birth defects, or other reproductive harm.
mDo not use this barbecue unless all parts are in place. The
unit must be properly assembled according to the assembly
instructions.
mDo not build this model of grill in any built-in or slide-in
construction. Ignoring this Warning could cause a fire or
an explosion that can damage property and cause serious
bodily injury or death.
m Proposition 65 Warning: Handling the brass material on
this product exposes you to lead, a chemical known to the
state of California to cause cancer, birth defects or other
reproductive harm.
(Wash hands after handling this product.) ◆
LIQUID PROPANE GAS UNITS ONLY:
mUse the pressure regulator and hose assembly that is
supplied with your Weber® gas barbecue.
mDo not attempt to disconnect the gas regulator and hose
assembly or any gas fitting while your barbecue is in
operation.
mA dented or rusty liquid propane cylinder may be hazardous
and should be checked by your liquid propane supplier. Do
not use a liquid propane cylinder with a damaged valve.
mAlthough your liquid propane cylinder may appear to be
empty, gas may still be present, and the cylinder should be
transported and stored accordingly.
mIf you see, smell or hear the hiss of escaping gas from the
liquid propane cylinder:
1. Move away from liquid propane cylinder.
2.Do not attempt to correct the problem yourself.
3. Call your fire department. ◆
TABLE OF CONTENTS
WARNINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
TABLE OF CONTENTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
EXPLODED VIEW 210 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
EXPLODED VIEW LIST 210. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
EXPLODED VIEW 310 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
EXPLODED VIEW LIST 310. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
GENERAL INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
CANADIAN INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
STORAGE AND/OR NONUSE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
GAS INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS . . . . . . . . . . 10
IMPORTANT LP CYLINDER INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
LEAK CHECK PREPARATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
CHECK FOR GAS LEAKS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
REFILLING THE LIQUID PROPANE CYLINDER. . . . . . . . . . . . . . . . . . . . . . . . . . 14
BEFORE USING THE GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN . . . . . . . . . . . . . . . . 15
ELECTRONIC IGNITER INSPECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
HOSE INSPECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
MAIN BURNER IGNITION & USAGE. . . . . . . . . . . . . . . . . . . . . 16
MAIN BURNER IGNITION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
TO EXTINGUISH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
MAIN BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
TO EXTINGUISH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
GRILLING TIPS & HELPFUL HINTS. . . . . . . . . . . . . . . . . . . . . 18
PREHEATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
COVERED COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
DRIPPINGS AND GREASE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
FLAVORIZER® SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
TROUBLESHOOTING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
CLEANING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
WEBER® SPIDER/INSECT SCREENS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
BURNER TUBES CLEANING OR REPLACEMENT . . . . . . . . . . . . . . . . . . . . . . . 21
ELECTRONIC CROSSOVER® IGNITION SYSTEM OPERATIONS. . . . . . . . . . . 22
ANNUAL MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
www.weber.com®
3
EXPLODED VIEW 210 • DIAGRAMA DE DESPIECE 210 • VUE ECLATEE 210
Spirit_210_LP_US_042110
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EXPLODED VIEW LIST 210 • LISTA DEL DIAGRAMA DE DESPIECE 210 • LISTE DE LA VUE ECLATEE 210
1.
Shroud Hardware
Accesorios de la cubierta
Kit d’assemblage de boîtier
14. Left Trim Piece
Pieza de adorno izquierda
Élément de décoration gauche
27. Rear Burner Tube
Tubo quemador posterior
Tuyau de brûleur arrière
2.
Thermometer
Termómetro
Thermomètre
15. Catch Pan Holder
Soporte del plato recolector
Support de lèchefrite
28. Front Burner Tube
Tubo quemador frontal
Tuyau de brûleur avant
3.
Thermometer Bezel
Moldura decorativa del termómetro
Cadran de thermomètre
16. Disposable Drip Pan
Bandeja de goteo desechable
Lèchefrite jetable
29. Back Panel
Panel trasero
Panneau arrière
4.
Shroud
Cubierta
Boîtier
17. Catch Pan
Plato recolector
Lèchefrite
30. Manifold
Múltiple
Collecteur
5.
Handle
Asa
Poignée
18. Front Panel
Panel frontal
Panneau avant
31. Hose / Regulator
Manguera / Regulador
Tuyau / Régulateur
6.
Warming Rack
Rejilla de calentamiento
Grille réchaud
19. Left Door
Puerta izquierda
Porte gauche
32. Hose Retention Bracket
Ménsula de retención de la manguera
Support de fixation de tuyau
7.
Left Side Table
Mesa lateral izquierda
Tablette latérale gauche
20. Right Door
Puerta derecha
Porte droite
33. Right Frame Panel
Panel derecho del bastidor
Panneau de cadre droit
8.
Cooking Grate
Parrilla de cocción
Grille de cuisson
21. Door Handle
Asa de la puerta
Poignée de porte
34. Slide Out Grease Tray
Bandeja deslizante de grasa
Plateau de récupération des graisses amovible
9.
Crossover® Tube
Tubo Crossover®
Tube Crossover®
22. Control Knob
Perilla de control
Bouton de commande
35. Right Trim Piece
Pieza de adorno derecha
Élément de décoration droit
10. Cookbox
Caja de cocción
Cuve
23. Igniter Button
Botón de encendido
Bouton d’allumage
36. Matchstick Holder
Portacerillos
Porte-allumettes
11. Left Frame Panel
Panel izquierdo del bastidor
Panneau de cadre gauche
24. Igniter Module
Módulo de encendido
Module d’allumeur
37. Caster
Rueda giratoria
Roulette
12. Rear Frame Support
Soporte posterior del bastidor
Panneau de cadre arrière
25. Right Side Table
Mesa lateral derecha
Tablette latérale droite
38. Bottom Panel
Panel inferior
Panneau inférieur
13. Front Frame Support
Soporte delantero del bastidor
Panneau de cadre avant
26. Flavorizer® Bar
Barra Flavorizer®
Barre de vaporisation Flavorizer®
39. Locking Caster
Rueda giratoria con bloqueo
Roulette à frein
www.weber.com®
5
EXPLODED VIEW 310 • DIAGRAMA DE DESPIECE 310 • VUE ECLATEE 310
Spirit_310_LP_US_042110
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EXPLODED VIEW LIST 310 • LISTA DEL DIAGRAMA DE DESPIECE 310 • LISTE DE LA VUE ECLATEE 310
1.
Shroud Hardware
Accesorios de la cubierta
Kit d’assemblage de boîtier
15. Catch Pan Holder
Soporte del plato recolector
Support de lèchefrite
29. Front Burner Tube
Tubo quemador frontal
Tuyau de brûleur avant
2.
Thermometer
Termómetro
Thermomètre
16. Disposable Drip Pan
Bandeja de goteo desechable
Lèchefrite jetable
30. Back Panel
Panel trasero
Panneau arrière
3.
Thermometer Bezel
Moldura decorativa del termómetro
Cadran de thermomètre
17. Catch Pan
Plato recolector
Lèchefrite
31. Manifold
Múltiple
Collecteur
4.
Shroud
Cubierta
Boîtier
18. Front Panel
Panel frontal
Panneau avant
32. Hose / Regulator
Manguera / Regulador
Tuyau / Régulateur
5.
Handle
Asa
Poignée
19. Left Door
Puerta izquierda
Porte gauche
33. Hose Retension Bracket
Ménsula de retención de la manguera
Support de fixation de tuyau
6.
Warming Rack
Rejilla de calentamiento
Grille réchaud
20. Right Door
Puerta derecha
Porte droite
34. Right Frame Panel
Panel derecho del bastidor
Panneau de cadre arrière
7.
Left Side Table
Mesa lateral izquierda
Tablette latérale gauche
21. Door Handle
Asa de la puerta
Poignée de porte
35. Slide Out Grease Tray
Bandeja deslizante de grasa
Plateau de récupération des graisses amovible
8.
Cooking Grate
Parrilla de cocción
Grille de cuisson
22. Control Knob
Perilla de control
Bouton de commande
36. Right Trim Piece
Pieza de adorno derecha
Élément de décoration droit
9.
Crossover® Tube
Tubo Crossover®
Tube Crossover®
23. Igniter Button
Botón de encendido
Bouton d’allumage
37. Matchstick Holder
Portacerillos
Porte-allumettes
10. Cookbox
Caja de cocción
Cuve
24. Igniter Module
Módulo de encendido
Module d’allumeur
38. Caster
Rueda giratoria
Roulette
11. Left Frame Panel
Panel izquierdo del bastidor
Panneau de cadre gauche
25. Right Side Table
Mesa lateral derecha
Tablette latérale droit
39. Bottom Panel
Panel inferior
Panneau inférieur
12. Rear Frame Support
Soporte posterior del bastidor
Panneau de cadre arrière
26. Flavorizer® Bar
Barra Flavorizer®
Barre de vaporisation Flavorizer®
40. Locking Caster
Rueda giratoria con bloqueo
Roulette à frein
13. Front Frame Support
Soporte delantero del bastidor
Panneau de cadre avant
27. Rear Burner Tube
Tubo quemador posterior
Tuyau de brûleur arrière
14. Left Trim Piece
Pieza de adorno izquierda
Élément de décoration gauche
28. Middle Burner Tube
Tubo quemador del medio
Tuyau de brûleur central
www.weber.com®
7
WARRANTY
Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this
Weber® gas grill that it will be free of defects in material and workmanship from the date of purchase
as follows:
Aluminum castings:25-years (2 years on paint; excludes fading)
Stainless steel shroud:
25-years
Porcelain-enameled shroud:
25-years
Stainless steel burner tubes:10-years
Stainless steel cooking grates:
5-years no rust through or burn through
Stainless steel Flavorizer® bars:
5-years no rust through or burn through
Porcelain-enameled cast-iron cooking grates:
5-year no rust through or burn through
Porcelain-enameled cooking grates:
3-years no rust through or burn through
Porcelain-enameled Flavorizer® bars:
2-years no rust through or burn through
Infrared rotisserie burner:
2-years
All remaining parts:
2-years
when assembled and operated in accordance with the printed instructions accompanying it. Weber
may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR
SALES SLIP OR INVOICE.
This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under
normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are
defective. Before returning any parts, contact the Customer Service Representative in your area
using the contact information on our website. If Weber confirms the defect and approves the claim,
Weber will elect to replace such parts without charge. If you are required to return defective parts,
transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage
prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse,
misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or
service, or failure to perform normal and routine maintenance, including but not limited to damage
caused by insects within the burner tubes, as set out in this owner’s manual.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes
or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not
covered by this Limited Warranty.
There are no other express warrants except as set forth herein and any applicable implied warranties
of merchantability and fitness are limited in duration to the period of coverage of this express written
Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this
limitation may not apply to you.
Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the
exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not
apply to you.
Weber does not authorize any person or company to assume for it any other obligation or liability in
connection with the sale, installation, use, removal, return, or replacement of its equipment; and no
such representations are binding on Weber.
This Warranty applies only to products sold at retail.
WEBER-STEPHEN PRODUCTS LLC
Customer Service Center
1890 Roselle Road, Suite 308
Schaumburg, IL 60195
USA
For replacement parts call:
1-800-446-1071
Visit www.weber.com®, select your country of origin, and register your grill today. ◆
8
GENERAL INSTRUCTIONS
Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber®
gas barbecue you can grill, barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The closed lid and Flavorizer® bars produce
that “outdoor” flavor in the food.
The Weber® gas barbecue is portable so you can easily change its location in your yard
or on your patio. Portability means you can take your Weber® gas barbecue with, if you
move.
Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than
charcoal fuel.
• These instructions will give you the minimum requirements for assembling your
Weber® gas barbecue. Please read the instructions carefully before using your
Weber® gas barbecue. Improper assembly can be dangerous.
• Not for use by children.
• If there are local codes that apply to portable gas grills, you will have to conform to
them. Installation must conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and
CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
• The pressure regulator supplied with the Weber® gas barbecue must be used. This
regulator is set for 11 inches of water column (pressure).
• This Weber® gas barbecue is designed for use with liquid propane (LP) gas only. Do
not use with natural (piped in city) gas. The valves, orifices, hose and regulator are for
LP gas only.
• Do not use with charcoal fuel.
• Check that the area under the control panel and the slide out grease tray are free
from debris that might obstruct the flow of combustion or ventilation air.
• The areas around the LP cylinder must be free and clear from debris.
• Replacement pressure regulators and hose assemblies must be those specified by
Weber-Stephen Products LLC. ◆
STORAGE AND/OR NONUSE
• The gas must be turned off at the liquid propane cylinder when the Weber® gas
barbecue is not in use.
• When the Weber® gas barbecue is stored indoors, the gas supply must be
DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.
• LP cylinder must be stored outdoors in a well -ventilated area out of reach of children.
Disconnected LP cylinder must not be stored in a building, garage or any other
enclosed area.
• When the LP cylinder is not disconnected from the Weber® gas barbecue, the
appliance and LP tank must be kept outdoors in a well-ventilated space.
• The Weber® gas barbecue should be checked for gas leaks and any obstructions
in the burner tubes before using. (Refer to “MAINTENANCE/ANNUAL
MAINTENANCE”).
• Check that the areas under the control panel and the drip tray are free from debris
that might obstruct the flow of combustion or ventilation air.
• The Spider/Insect screens should also be checked for any obstructions. (Refer to
“MAINTENANCE/ANNUAL MAINTENANCE”). ◆
CANADIAN INSTALLATION
These instructions, while generally acceptable, do not necessarily comply with the
Canadian Installation codes, particularly with piping above and below ground. In
Canada the installation of this appliance must comply with local codes and/or Standard
CSA-B149.2 (Propane Storage and Handling Code). ◆
OPERATING
mWARNING: Only use this barbecue outdoors in a wellventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.
mWARNING: Keep ventilation openings for cylinder enclosure
free and clear from debris.
mWARNING: Your Weber® gas barbecue shall not be used
under overhead combustible construction.
mWARNING: Your Weber® gas barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
mWARNING: Do not use the barbecue within 24 inches of
combustible materials.
mWARNING: The entire cookbox gets hot when in use. Do not
leave unattended.
mWARNING: Keep electrical supply cord and the fuel supply
hose away from heated surfaces.
mWARNING: Keep the cooking area clear of flammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials.
mWARNING: Never store an extra (spare) LP cylinder under or
near the Weber® gas barbecue.
mWARNING: The LP cylinder used with your barbecue must
be with a listed OPD (Overfilling Prevention Device) and
a QCC1 or Type 1 (CGA810) cylinder connection. The
cylinder connection must be compatible with the barbecue
connection. ◆
www.weber.com®
9
GAS INSTRUCTIONS
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS
• Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas. LP
gas is a gas at regular temperatures and pressures. Under moderate pressure, inside
a cylinder, LP gas is a liquid. As the pressure is released, the liquid readily vaporizes
and becomes gas.
• LP gas has an odor similar to natural gas. You should be aware of this odor.
• LP gas is heavier than air. Leaking LP gas may collect in low areas and prevent
dispersion.
• To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the
phone book for other sources of LP gas.
mWARNING: We recommend that your LP cylinder be filled
at an authorized LP gas dealer, by a qualified attendant,
who fills the tank by weight. IMPROPER FILLING IS
DANGEROUS.
• Air must be removed from a new LP cylinder before the initial filling. Your LP dealer is
equipped to do this.
• The LP cylinder must be installed, transported, and stored in an upright position. LP
cylinders should not be dropped or handled roughly.
• Never store or transport the LP cylinder where temperatures can reach 125° F (too hot
to hold by hand — for example: do not leave the LP cylinder in a car on a hot day).
Note: A refill will last about 18-20 hours of cooking time at normal use. The fuel scale, a
feature on some of our grills, will indicate the propane supply so you can refill before
running out. You do not have to run out before you refill.
• Treat “empty” LP cylinders with the same care as when full. Even when the LP tank
is empty of liquid there still may be gas pressure in the cylinder. Always close the
cylinder valve before disconnecting.
m CAUTION: Place dust cap on cylinder valve outlet whenever
the cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage of
propane.
• Do not use a damaged LP cylinder. Dented or rusty LP cylinders or LP cylinders
with a damaged valve may be hazardous and should be replaced with a new one
immediately.
• The joint where the hose connects to the LP cylinder must be leak tested each time
the LP cylinder is reconnected. For example, test each time the LP cylinder is refilled.
• Be sure the regulator is mounted with the small vent hole pointed downward so that it
will not collect water. This vent should be free of dirt, grease, bugs etc.
• The gas connections supplied with your Weber® gas appliance have been designed
and tested to meet 100% CSA and ANSI requirements.
mWARNING: Replacement LP tanks must match the regulator
connection supplied with this Weber® gas appliance.
Liquid Propane Cylinder Requirements
• Check to be sure cylinders have a D.O.T. certification (1), and date tested (2) is within
five years of use. Your LP gas supplier can do this for you.
• All LP tank supply systems must include a collar to protect the cylinder valve.
• The LP cylinder must be a 20-lb. size approximately 18¼ inches high, 12¼ inches in
diameter.
• The cylinder must be constructed and marked in accordance with the Specifications
for LP - Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the
National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes or
Transportation of Dangerous Goods; and Commission, as applicable.
Canadian Liquid Propane Cylinder Requirements
Note: Your retailer can help you match a replacement tank to your barbecue.
• The LP cylinder must be constructed and marked in accordance with the
specifications for LP gas cylinders, T.C. ◆
10
GAS INSTRUCTIONS
IMPORTANT LP CYLINDER INFORMATION
2
m DANGER
1
3
5
4
NEVER store a spare LP cylinder under or near Weber® gas
appliances. NEVER fill the tank beyond 80% full. Failure to
follow these statements exactly may result in a fire causing
death or serious injury.
2
Weber® gas appliances are equipped for a cylinder supply system designed for vapor
withdrawal.
1
mWARNING: Only use Weber® gas appliances outdoors in
a well-ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.
4
3
5
The proper filling methods for the filling of your cylinder are by weight or volume, as
described in NFPA 58. Please make sure your filling station fills your LP cylinder by
weight or volume. Ask your filling station to read purging and filling instructions on the LP
cylinder before attempting to fill. ◆
LEAK CHECK PREPARATION
Check That All Burner Valves Are Off
Valves are shipped in the OFF position, but you should check to be sure that they are
turned off. Check by pushing down and turning clockwise. If they do not turn, they are off.
If they do turn, continue turning them clockwise until they stop, then they are off.
The Liquid Propane Cylinder
All Weber® liquid propane gas grill regulators are equipped with a UL-listed tank
connection as per the latest edition of ANSI Z21.58. This will require a liquid propane
tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1
coupling allows you to make a fast and totally safe hookup between your gas grill and
your liquid propane tank. It eliminates the chance of leaks due to a POL fitting that is
not properly tightened. Gas will not flow from the tank unless the Type 1 coupling is fully
engaged into the tank coupling.
TYPE 1 CONNECTIVE COUPLING
1
Type 1 Valve
2
Hand Wheel
3
External Thread
4
Thermally Sensitive Nut
5
Propane Regulator
m WARNING: Make sure that the LP cylinder valve is closed.
Close by turning valve clockwise.
m DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or flames will result in a fire or
explosion which can cause serious bodily injury or death,
and damage to property.
www.weber.com®
11
GAS INSTRUCTIONS
A) Open base cabinet doors.
B) Pass the regulator hose through the side panel opening to the inside of the base
cabinet. (1)
C) Slide the hose retention bracket (2) along the hose and through the side panel
opening to the inside of the base cabinet.
D) Position the hose retention bracket on the right inside panel and secure with two
hex/washer/bolts (3).
m WARNING: The hose must be secured to the side panel with
the Hose Retention Bracket. Failure to do so could cause
damage to the hose resulting in a fire or explosion which
can cause serious bodily injury or death, and damage to
property.
1
The LP cylinder is installed inside the base cabinet.
E) Turn the LP cylinder so the opening of the valve is either to the front or side of the
Weber® gas barbecue.
F) Lift and place the cylinder into the tank base opening in the bottom panel (4).
2
Weber recommends the use of cylinder manufacturer’s Manchester and Worthington,
with a 47.6 lb water capacity. Other cylinders may be acceptable for use with the
appliance provided they are compatible with the appliance retention means.
Connect The Hose To The Cylinder
A) Remove the plastic dust cover from the valve.
B) Screw the regulator coupling onto the tank valve, clockwise, or to the right (5).
Hand-tighten only.
Note: This is a new type of connection. It tightens clockwise and will not allow gas to
flow unless the connection is tight. The connection requires tightening by hand only.
3
m WARNING: Do not use a wrench to tighten the connection.
Using a wrench could damage the regulator coupling and
could cause a leak.
4
5
12
GAS INSTRUCTIONS
Remove Control Knobs & Control Panel For Leak Testing
1
You will need: Phillips screwdriver.
A) Take off the burner control knobs (1).
B) Remove screw and washer from back of control panel with a Phillips screwdriver (2).
C) Remove machine screw from lower left and right side of control panel with a Phillips
screwdriver (3).
D) Tilt the back edge of the control panel up. Carefully lift control panel up and away
from frame (4).
E) Disconnect the igniter wires from the ignition module (5).
F) Replace control panel when leak check is completed. ◆
2
3
4
5
CHECK FOR GAS LEAKS
m DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or open flames will result in a fire or
explosion, which can cause serious bodily injury or death
and damage to property.
1
Note: All factory-made connections have been thoroughly checked for gas leaks. The
burners have been flame-tested. As a safety precaution however, you should recheck all
fittings for leaks before using your Weber® gas barbecue. Shipping and handling may
loosen or damage a gas fitting.
mWARNING: The gas connections of your gas grill have been
factory tested. We do however recommend that you leak
check all gas connections before operating your gas grill.
mWARNING: Perform these leak checks even if your barbecue
was dealer or store assembled.
If your grill has a side burner make sure the side burner is turned off.
Turn on gas supply at source.
mWARNING: Do not ignite burners when leak checking.
You will need: A soap and water solution and a rag or brush to apply it.
A) Mix soap and water.
B) Turn on gas supply (1).
C) Check for leaks by wetting the fitting with the soap and water solution and watching
for bubbles. If bubbles form, or if a bubble grows, there is a leak.
If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and
recheck with the soap and water solution. If leak does not stop do not use the
barbecue. Contact the customer service representative in your area using the
contact information on our web site. Log onto www.weber.com®.
D) When leak checking is complete, turn gas supply off at the source and rinse
connections with water.
Note: Since some leak test solutions, including soap and water, may be slightly
corrosive, all connections should be rinsed with water after checking for leaks.
mWARNING: You should check for gas leaks every time you
disconnect and reconnect a gas fitting.
www.weber.com®
13
GAS INSTRUCTIONS
Check
A) Hose-to-manifold connection (1).
mWARNING: If there is a leak at connection (1), retighten the
fitting with a wrench and recheck for leaks with soap and
water solution. If a leak persists after retightening the fitting,
turn OFF the gas. DO NOT OPERATE THE GRILL. Contact
the Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®.
B) Regulator-to-cylinder connection (2).
C) Hose-to-regulator connection (3).
D) Valves-to-manifold connections (4).
mWARNING: If there is a leak at connections (2), (3) or (4),
turn OFF the gas. DO NOT OPERATE THE GRILL. Contact
the Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®.
1
2
When leak checks are complete, turn gas supply OFF at the source and rinse
connections with water.
Reinstall Control Panel
You will need: Phillips screwdriver.
A) Reconnect the igniter wires to the ignition module.
B) Carefully position control panel down and onto frame.
C) Reinstall machine screws at lower left and right side of control panel with a Phillips
screwdriver.
D) Reinstall screw and washer onto the back of the control panel with a Phillips
screwdriver.
E) Replace burner control knobs. ◆
3
4
REFILLING THE LIQUID PROPANE CYLINDER
We recommend that you refill the LP cylinder before it is completely empty.
Removal of the LP cylinder:
A) Close cylinder valve (turn clockwise) (1).
B) Unscrew regulator coupling by turning counterclockwise, by hand only (2).
C) Lift cylinder out of cabinet.
To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the
phone book for other sources of LP gas.
m WARNING: We recommend that your LP cylinder be filled
at an authorized LP gas dealer, by a qualified attendant,
who fills the cylinder by weight. IMPROPER FILLING IS
DANGEROUS.
m CAUTION: Place dust cap on cylinder valve outlet whenever
the cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage of
propane. ◆
14
1
2
BEFORE USING THE GRILL
SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN
Your grill was built with a grease collection system. Check the slide-out grease tray and
disposable drip pan for grease build-up each time you use your grill.
Remove excess grease with a plastic spatula; see illustration. When necessary, wash
the grease tray and drip pan with a soap and water solution, then rinse with clean water.
Replace the disposable drip pan as needed.
mWARNING: Check the slide-out grease tray and disposable
drip pan for grease build-up before each use. Remove
excess grease to avoid a grease fire. A grease fire can cause
serious bodily injury or damage to property.
m CAUTION: Do not line the slide-out grease tray with
aluminum foil. ◆
ELECTRONIC IGNITER INSPECTION
Verify that your AA battery (alkaline only) is in good condition and that it is installed
correctly (1). Some batteries have a plastic protective wrap around them. This plastic
must be removed. Do not confuse this plastic with the battery label. ◆
1
HOSE INSPECTION
The hose should be inspected for any signs of cracking.
mWARNING: Check hose before each use of barbecue for
nicks, cracking, abrasions or cuts. If the hose is found to
be damaged in any way, do not use the barbecue. Replace
using only Weber® authorized replacement hose. Contact
the Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®. ◆
www.weber.com®
15
MAIN BURNER IGNITION & USAGE
MAIN BURNER IGNITION
Summary lighting instructions are inside the left hand cabinet door.
OFF
APAGADO
ARRETE
OFF
APAGADO
ARRETE
m DANGER
Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.
2
2
4
4
1
5
5
1
1
Crossover® Ignition System
Note: The Crossover® Ignition System ignites BURNER 1 with a spark from the igniter
electrode inside the Gas Catcher™ ignition chamber. You generate the energy for the
spark by pushing the electronic ignition button. You will hear it sparking.
mWARNING: Check hose before each use of barbecue for
nicks, cracking, abrasions or cuts. If the hose is found to
be damaged in any way, do not use the barbecue. Replace
using only Weber® authorized replacement hose. Contact
the Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®.
2
7
5
A) Open the lid (1).
B) Make sure all burner control knobs are turned OFF (2). (Push control knob down
and turn clockwise to ensure that it is in the OFF position.)
mWARNING: The burner control knobs must be in the OFF
position before turning on the liquid propane cylinder tank
valve. If they are not in the OFF position, when you turn on
the LP cylinder valve, the “excess gas flow control” feature
will activate, limiting the flow of gas from the LP cylinder. If
this should occur, turn OFF the LP cylinder valve and burner
control knobs. Start over.
m DANGER
When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning OFF the cylinder valve, wait at least five minutes
for the gas to clear before attempting to light the barbecue.
Failure to do so may result in an explosive flare-up, which
can cause serious bodily injury or death.
C) Turn the cylinder on by slowly turning the cylinder valve counterclockwise (3).
mWARNING: Do not lean over the open barbecue. Keep your
face and body at least one foot away from the matchlight
hole when lighting the barbecue.
D) Push BURNER 1 control knob down and turn to START/HI (4).
E) Push and hold the electronic ignition button. You will hear it sparking (5).
F) Check that the burner is lit by looking through the matchlight hole on the front of the
cooking box. You should see a flame (6).
mWARNING: If the burner does not light in five seconds, turn
the Burner 1 control knob to OFF and wait five minutes to
let the gas clear before you try again or try to light with a
match.
G) After BURNER 1 is lit you can turn on BURNER 2 (and BURNER 3) (7).
Note - Always light BURNER 1 first. The other burners ignite from BURNER 1. ◆
TO EXTINGUISH
Push down and turn each burner control knob clockwise to the OFF position. Turn gas
supply OFF at the source. ◆
16
6
The grill illustrated may
have slight differences
than the model purchased.
4
3
MAIN BURNER IGNITION & USAGE
MAIN BURNER MANUAL IGNITION
2
m DANGER
Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.
OFF
APAGADO
ARRETE
5
1
1
A) Open the lid (1).
B) Make sure all burner control knobs are turned OFF (2). (Push each knob down and
turn clockwise to ensure they are in the OFF position.)
mWARNING: The burner control knobs must be in the OFF
position before turning on the LP cylinder valve. If they are
not in the OFF position, when you turn on the LP cylinder
valve, the “excess gas flow control” feature will activate,
limiting the flow of gas from the LP cylinder. If this should
occur, turn OFF the LP tank valve and burner control knobs.
Start over.
2
7
4 6
m DANGER
When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning OFF the cylinder and burner control knobs, wait at
least five minutes for the gas to clear before attempting to
light the barbecue. Failure to do so may result in an explosive
flare-up, which can cause serious bodily injury or death.
C) Turn the cylinder on by turning the cylinder valve counterclockwise (3).
D) Insert match holder with lit match into the matchlight hole in the front of the
cookbox (4).
5
3
The grill illustrated may
have slight differences
than the model purchased.
mWARNING: Do not lean over open barbecue. Keep your face
and body at least one foot away from the matchlight hole
when lighting the barbecue.
E) Push BURNER 1 control knob down and turn to START/HI (5).
F) Check that the burner is lit by looking through the matchlight hole on the front of the
cookbox. You should see a flame (6).
mWARNING: If the burner does not light in five seconds, turn
the Burner 1 control knob to OFF and wait five minutes to let
the gas clear before you try again.
G) After BURNER 1 is lit you can turn on BURNER 2 (and BURNER 3) (7).
Note - Always light BURNER 1 first. The other burners ignite from BURNER 1. ◆
TO EXTINGUISH
Push down and turn each burner control knob clockwise to the OFF position. Turn gas
supply OFF at the source. ◆
www.weber.com®
17
GRILLING TIPS & HELPFUL HINTS
• Always preheat the grill before cooking. Set all burners on HI heat and close lid; heat
for 10 minutes, or until thermometer registers 500°-550° F (260°-288°C).
• Sear meats and cook with the lid down for perfectly grilled food every time.
• Grilling times in recipes are based on 70°F (20°C) weather and little or no wind. Allow
more cooking time on cold or windy days, or at higher altitudes. Allow less cooking
time in extremely hot weather.
• Grilling times can vary because of the weather, or the amount, size and shape of the
food being grilled.
• The temperature of your gas grill may run hotter than normal for the first few uses.
• Grilling conditions may require the adjustment of the burner controls to attain the
correct cooking temperatures.
• In general, large pieces of meat will require more cooking time per pound than small
pieces of meat. Foods on a crowded cooking grate will require more cooking time
than just a few foods. Foods grilled in containers, such as baked beans, will require
more time if grilled in a deep casserole rather than a shallow baking pan.
• Trim excess fat from steaks, chops and roasts, leaving no more than a scant ¼ inch
(6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against
unwanted flare-ups.
• Foods placed on the cooking grate directly above burners may require turning or
moving to a less hot area.
• Use tongs rather than a fork for turning and handling meats to avoid losing natural
juices. Use two spatulas for handling large whole fish.
• If an unwanted flare-up should occur, turn all burners off and move food to another
area of the cooking grate. Any flames will quickly subside. After flames subside, relight
the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.
• Some foods, such as a casserole or thin fish fillets, will require a container for grilling.
Disposable foil pans are very convenient, but any metal pan with ovenproof handles
can also be used.
• Always be sure the slide out grease tray and catch pan are clean and free from debris.
• Do not line the slide out grease tray with foil. This could prevent the grease from
flowing into the catch pan.
• Using a timer will help to alert you when “well-done” is about to become “overdone.”
Note: If grill looses heat while cooking refer to the troubleshooting section of this
manual.
mWARNING: Do not move the Weber® gas barbecue when
operating or while barbecue is hot.
You can adjust the individual burners as desired. The control settings are OFF,
START/HI, MEDIUM, or LOW.
Note: The temperature inside your cookbox for the first few uses, while surfaces are still
very reflective, may be hotter than those shown in your cookbook. Cooking conditions,
such as wind and weather, may require the adjustment of the burner controls to obtain
the correct cooking temperatures.
If burners go out during cooking, turn off all burners and wait five minutes before
relighting. ◆
PREHEATING
Your Weber® gas barbecue is an energy-efficient appliance. It operates at an economical
low BTU rate. Preheating the grill before grilling is important. Light your grill according
to the instructions in this Owner’s Manual. To preheat: after lighting turn all burners to
START/HI, close the lid, and heat until the temperature reaches between 500° and 550°
F (260° and 290° C), the recommended broiling temperature. This will take 10 to 15
minutes depending on conditions such as air temperature and wind. ◆
COVERED COOKING
All grilling is done with the lid down to provide uniform, evenly circulated heat. With the
lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid
indicates the cooking temperature inside the grill. All preheating and grilling is done with
the lid down. No peeking — heat is lost every time you lift the lid. ◆
DRIPPINGS AND GREASE
The Flavorizer® bars are designed to “smoke” the correct amount of drippings for
flavorful cooking. Excess drippings and grease will accumulate in the catch pan under
the slide out grease tray. Disposable foil drip pans are available that fit the catch pan.
mWARNING: Check the slide out grease tray and catch pan
for grease build-up before each use. Remove excess grease
to avoid a grease fire in the slide out grease tray. ◆
FLAVORIZER® SYSTEM
When meat juices drip from the food onto the specially angled Flavorizer® bars,
they create smoke that gives foods an irresistible barbecued flavor. Thanks to the
unique design of the burners, Flavorizer® bars and the flexible temperature controls,
uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because
of the special design of the Flavorizer® bars and burners, excess fats are directed
through the slide out grease tray into the grease catch pan. ◆
18
TROUBLESHOOTING
PROBLEM
CHECK
SOLUTION
Burners burn with a yellow or orange flame, in
conjunction with the smell of gas.
Inspect Spider/Insect screens for possible obstructions.
(Blockage of holes.)
Clean Spider/Insect screens. Refer to “ANNUAL
MAINTENANCE”.
Symptoms:
The excess flow safety device, which is part of the
barbecue to cylinder connection, may have activated.
To reset the excess flow safety device turn all burner
control knobs and the cylinder valve off. Disconnect
the regulator from the cylinder. Turn burner control
knobs to HI. Wait at least 1 minute. Turn burner control
knobs to OFF. Reconnect the regulator to the cylinder.
Turn cylinder valve on slowly. Refer to “MAIN BURNER
IGNITION”.
Burners do not ignite. -or- Burners have a small
flickering flame in the HI position. -orBarbecue temperature only reaches 250° to 300° in
the HI position.
Burner does not light, or flame is low in HI position.
Burner does not ignite when you push the igniter
button.
Is LP fuel low or empty?
Refill LP cylinder.
Is fuel hose bent or kinked?
Straighten fuel hose.
Be sure that there is gas flow to the burners by
attempting to match light your burners. Refer to “MAIN
BURNER MANUAL IGNITION”.
If match lighting is successful, the problem lies in the
ignition system. Refer to “ELECTRONIC IGNITION
SYSTEM OPERATIONS”.
Is there a fresh battery installed?
Verify that the battery is in good condition and installed
correctly. Refer to “ELECTRONIC IGNITER INSPECTION”.
Are the wires connected properly to the ignitior module?
Be sure that wires are correctly inserted into terminals on
ignition box. Refer to “ELECTRONIC IGNITION SYSTEM
OPERATIONS”.
Is there plastic wrapping around the new battery?
Remove plastic wrapping.
Experiencing flare-ups:
Are you preheating barbecue in the prescribed manner?
All burners on HI for 10 to 15 minutes for preheating.
m CAUTION: Do not line the slide out
grease tray with aluminum foil.
Are the cooking grates, heat deflectors, and Flavorizer
bars heavily coated with burned-on grease?
Clean thoroughly. Refer to “CLEANING”.
Is the slide out grease tray dirty and not allowing grease
to flow into catch pan?
Clean slide out grease tray.
Burner flame pattern is erratic. Flame is low when
burner is on HI. Flames do not run the whole length
of the burner tube.
Are burners clean?
Clean burners. Refer to “MAINTENANCE”.
Inside of lid appears to be “peeling.” (Resembles
paint peeling.)
The inside of the lid is porcelain enamel or stainless
steel, and is not painted. It cannot “peel”. What you are
seeing is baked on grease that has turned to carbon and
is flaking off.
Clean thoroughly. Refer to “CLEANING”.
®
THIS IS NOT A DEFECT.
Cabinet doors are not aligned.
Check the adjustment pin on the bottom of each door.
Loosen adjustment nut/s. Slide door/s until aligned.
Tighten nut.
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our
web site. Log onto www.weber.com®.
www.weber.com®
19
MAINTENANCE
CLEANING
WEBER® SPIDER/INSECT SCREENS
mWARNING: Turn your Weber® gas barbecue off and wait for
it to cool before cleaning.
m CAUTION: Do not clean your Flavorizer® bars or cooking
grates in a self-cleaning oven.
Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders
and other insects. They can nest in the venturi section (1) of the burner tubes. This
blocks the normal gas flow, and can cause the gas to flow back out of the combustion air
opening. This could result in a fire in and around the combustion air openings, under the
control panel, causing serious damage to your barbecue.
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
The burner tube combustion air opening is fitted with a stainless steel screen (2) to
prevent spiders and other insects access to the burner tubes through the combustion air
openings.
m CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers), cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
Slide-out grease tray - Remove excess grease, wash with warm soapy water, then
rinse.
m CAUTION: Do not line the slide-out grease tray with
aluminum foil.
Flavorizer® bars and cooking grates - Clean with a suitable stainless steel bristle
brush. As needed, remove from grill and wash with warm soapy water, then rinse with
water.
For availability of replacement cooking grates and Flavorizer® bars, contact the
Customer Service Representative in your area using the contact information on
our website. Log onto www.weber.com®.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.
Cookbox - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS
(OPENINGS). Wash inside of cookbox with warm soapy water and a water rinse.
We recommend that you inspect the Spider/Insect screens at least once a year.
(Refer to “ANNUAL MAINTENANCE.”) Also inspect and clean the the Spider/Insect
screens if any of the following symptoms should ever occur:
A)
B)
C)
D)
The smell of gas in conjunction with the burner flames appearing yellow and lazy.
Barbecue does not reach temperature.
Barbecue heats unevenly.
One or more of the burners do not ignite.
m DANGER
Failure to correct the above mentioned symptoms may result
in a fire, which can cause serious bodily injury or death, and
cause damage to property. ◆
1
Inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint flakes.
Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be
careful to scrub with the grain direction of the stainless steel.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning.
Preserve your stainless steel - Your grill or its cabinet, lid, and control panel may be
made from stainless steel. To keep the stainless steel looking its best is a simple matter.
Clean it with soap and water, rinse with clear water, and wipe dry. For stubborn particles,
a non-metallic brush can be used.
mIMPORTANT: Do not use a wire brush or abrasive cleaners
on the stainless steel surfaces of your grill as this will cause
scratches.
mIMPORTANT: When cleaning surfaces be sure to rub/wipe
in the direction of the grain to preserve the look of your
stainless steel. ◆
20
2
MAINTENANCE
BURNER TUBES CLEANING OR REPLACEMENT
1
You will need: Phillips screwdriver and flathead screwdriver.
A) Your Weber® gas barbecue must be OFF and cool.
B) Turn gas OFF at source.
C) Remove cookbox components - warming rack, grates and Flavorizer® bars.
3
Control Panel Removal
To remove control panel:
A) Take off the burner control knobs (1).
B) Remove screw and washer from back of control panel with a Phillips screwdriver (2).
C) Remove machine screw from lower left and right side of control panel with a Phillips
screwdriver (3).
D) Tilt the back edge of the control panel up. Carefully lift control panel up and away
from frame (4).
E) Disconnect the igniter wires from the ignition module (5).
Burner Tube Removal
2
4
To remove burner tube(s):
A) Remove the two nuts (6) that hold the manifold support bracket to the cookbox. Pull
the manifold and valve assembly towards you, at the same time lift the manifold
assembly up to release the manifold brackets from the frame assembly (7).
B) Slide the burner assembly out from under the guide screw and washer (8) in the
corners of the cookbox.
C) Lift and twist the burner assembly slightly, to separate the crossover tube (9) from
the burners. Remove the burners from the cookbox.
5
Burner Tube Cleaning
To clean the burner tube(s):
A) Look inside each burner with a flashlight (10).
B) Clean the inside of the burners with a wire (11) (a straightened-out coat hanger will
work).
C) Check and clean the air shutter opening at the ends of the burners. Check and
clean the valve orifices at the base of the valves. Use a steel bristle brush to clean
outside of burners (12). This is to make sure all the burner ports are fully open.
6
m CAUTION: Do not enlarge the burner ports when cleaning.
Burner Tube Reinstallation
A) To reinstall the burner tubes, reverse steps for “Removing Control Panel” and
“Burner Tube Removal” as previously described.
m CAUTION: The burner openings (13) must be positioned
properly over the valve orifices (14).
7
Check proper assembly before fastening manifold in place.
m WARNING: After reinstalling the gas lines, they should be
leak checked with a soap and water solution before using
the barbecue. (Refer to “CHECK FOR GAS LEAKS”)
m WARNING: Make sure that all parts are assembled and
hardware is fully tightened before operating the grill. Your
actions, if you fail to follow this Product Warning, may
cause a fire, an explosion, or structural failure resulting
in serious personal injury or death as well as damage to
property. ◆
9
8
13
10
11
14
12
www.weber.com®
21
MAINTENANCE
ELECTRONIC CROSSOVER® IGNITION SYSTEM OPERATIONS
If the Electronic Crossover® Ignition System fails to ignite the BURNER 1, light BURNER
1 with a match. If BURNER 1 lights with a match, then check the Electronic Ignition.
• Check that both of the ignition wires are attached at the igniter module properly.
• Check that the Electronic Ignition button is working by listening and looking for sparks
at BURNER 1.
Replace Battery If Necessary
AAA alkaline battery only.
If the Electronic Crossover® Ignition System still fails to light, contact the
Customer Service Representative in your area using the contact information on
our web site. Log onto www.weber.com®. ◆
ANNUAL MAINTENANCE
Inspection And Cleaning Of The Spider/Insect Screens
To inspect the Spider/Insect screens, remove the control panel. If there is dust or dirt on
the screens, remove the burners for cleaning the screens.
Brush the Spider/Insect screens lightly with a soft bristle brush (i.e., an old toothbrush).
m CAUTION: Do not clean the Spider/Insect screens with hard
or sharp tools. Do not dislodge the Spider/Insect screens or
enlarge the screen openings.
Lightly tap the burner to get debris and dirt out of the burner tube. Once the Spider/
Insect screens and burners are clean, replace the burners.
If the Spider/Insect screen becomes damaged or cannot be cleaned, please contact the
Customer Service Representative in your area using the contact information on our web
site. Log onto www.weber.com®.
Burner Flame Pattern
The Weber® gas barbecue burners have been factory set for the correct air and gas
mixture. The correct flame pattern is shown.
A)
B)
C)
D)
Burner tube (1)
Tips occasionally flicker yellow (2)
Light blue (3)
Dark blue (4)
If the flames do not appear to be uniform throughout the burner tube, follow the burner
cleaning procedures. ◆
22
1
2
3
4
mATTENTION: This product has been safety tested and is only certified for use in a specific country. Refer to country
designation located on outer carton.
These parts may be gas carrying or gas burning components. Please contact Weber-Stephen Products LLC, Customer Service
Department for genuine Weber-Stephen Products LLC replacement part(s) information.
mWARNING: Do not attempt to make any repair to gas carrying, gas burning, igniter components or structural
components without contacting Weber-Stephen Products LLC, Customer Service Department. Your actions, if you fail
to follow this Product Warning, may cause a fire, an explosion, or structural failure resulting in serious personal injury
or death as well as damage to property.
mATENCIÓN: A este producto se le han realizado pruebas de seguridad y ha sido certificado para usarse en un país
específico. Refiérase al país indicado en la parte externa del cartón de empaque.
Estas partes pueden ser componentes que transporten gas o lo quemen. Por favor póngase en contacto con el Departamento de
Atención al Cliente de Weber-Stephen Products LLC para obtener información sobre las partes de repuesto Weber-Stephen Products
LLC genuinas.
mADVERTENCIA: No trate de realizar reparación alguna a los componentes que transporten o quemen gas sin antes
ponerse en contacto con el Departamento de Atención al Cliente de Weber-Stephen Products LLC. Si no llegase a
acatar esta advertencia, sus acciones podrían causar un fuego o una explosión que resulte en lesiones personales
serias o la muerte o daños a la propiedad.
mATTENTION : Ce produit a fait l’objet de tests de sécurité et est certifié pour une utilisation dans un pays particulier
uniquement. Vérifiez la désignation de pays située sur le carton d’emballage.
Ces pièces peuvent contenir du gaz ou être des éléments dont la combustion produit du gaz. Veuillez consulter le Service clientèle
de Weber-Stephen Products LLC pour des renseignements sur les pièces de rechange originales de Weber-Stephen Products LLC.
m MISE EN GARDE : Ne tentez pas d’effectuer des réparations sur des éléments contenant du gaz ou sur des éléments
dont la combustion produit du gaz sans contacter le service clientèle de Weber-Stephen Products LLC. Si vous ne
suivez pas la présente Mise en garde relative au produit, vos actions risquent de provoquer un incendie ou une
explosion entraînant des blessures physiques graves voire un décès ainsi que des dégâts matériels.
WEBER-STEPHEN PRODUCTS LLC
www.weber.com®
WEBER-STEPHEN PRODUCTS LLC
®
© 2011 Designed and engineered
by Weber-Stephen
Products LLC
www.weber.com
a Delaware limited liability company, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A.
WEBER-STEPHEN PRODUCTS LLC
® Products LLC,
© 2011 Diseñado
por Weber-Stephen
www.weber.com
una empresa de responsabilidad limitada de Delaware, ubicada en 200 East Daniels Road, Palatine, Illinois 60067 EE.UU.
© 2011 Elaboré et conçu par Weber-Stephen Products LLC
société à responsabilité limitée du Delaware, implantée au 200 East Daniels Road, Palatine, Illinois 60067 U.S.A