Samsung GE83KR*-1 Specifications

GE83KR*-1 GE83KR*-1* GE83*KR*-1
GE83KR*-2 GE83KR*-2* GE83*KR*-2
GE83KR*-3 GE83KR*-3* GE83*KR*-3
GE83MR**GE83AR*
Microwave Oven
Owner’s Instructions & Cooking Guide
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Thank you for purchasing this Samsung product.
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
This manual is made with 100 % recycled paper.
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contents
safety information
Safety information..................................................................................................... 2
Quick look-up guide..................................................................................................11
Oven features.............................................................................................................12
Oven (GE83*KR*-1, GE83*KR*-2, GE83*KR*-3, GE83KR*-1, GE83KR*-2,
GE83KR*-3, GE83KR*-1*, GE83KR*-2*, GE83KR*-3*).............................................12
Oven (GE83MR**)....................................................................................................13
Oven (GE83AR*)......................................................................................................13
Control panel (GE83*KR*-1, GE83*KR*-2, GE83*KR*-3, GE83KR*-1,
GE83KR*-2, GE83KR*-3, GE83KR*-1*, GE83KR*-2*, GE83KR*-3*).........................14
Control panel (GE83MR**)........................................................................................14
Control panel (GE83AR*)..........................................................................................15
Accessories.............................................................................................................15
Oven use.....................................................................................................................16
How a microwave oven works.................................................................................16
Checking that your oven is operating correctly.........................................................16
Setting the time........................................................................................................17
Cooking/Reheating..................................................................................................17
Power levels.............................................................................................................18
Adjusting the cooking time.......................................................................................18
Stopping the cooking...............................................................................................18
Setting the energy save mode..................................................................................18
Using the auto russian cook feature.........................................................................19
Auto russian cook feature/cook................................................................................19
Using the auto rapid defrost feature.........................................................................25
Auto rapid defrost settings.......................................................................................26
Grilling......................................................................................................................26
Combining microwaves and the grill.........................................................................27
Choosing the accessories........................................................................................27
Switching the beeper off..........................................................................................27
Safety-locking your microwave oven........................................................................28
Power steam cooking guide (only GE83KR*-*X models)...........................................28
Cookware guide........................................................................................................30
Cooking guide............................................................................................................31
Troubleshooting and error code..............................................................................38
Troubleshooting.......................................................................................................38
Error code................................................................................................................39
Technical specifications...........................................................................................39
USING THIS INSTRUCTION BOOKLET
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain valuable information on cooking with your microwave
oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
LEGEND FOR SYMBOLS AND ICONS
WARNING
Hazards or unsafe practices that may result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor
personal injury or property damage.
Warning; Fire hazard
Warning; Hot surface
Warning; Electricity
Warning; Explosive material
Do NOT attempt.
Do NOT touch.
Do NOT disassemble.
Follow directions explicitly.
Unplug the power plug
from the wall socket.
Make sure the machine is
grounded to prevent electric
shock.
Call the service center for
help.
Note
Important
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WARNING
(Microwave function only)
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by a
competent person.
WARNING: It is hazardous for anyone
other than a competent person to carry
out any service or repair operation that
involves the removal of a cover which
gives protection against exposure to
microwave energy.
This appliance is intended to be used in
household only.
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
WARNING: This appliance can be
used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made by
children unless they are aged from 8
years and above and supervised.
Only use utensils that are suitable for use
in microwave ovens.
When heating food in plasitic or paper
containers, keep an eye on the oven due
to the possibility of ignitions.
01 SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE.
Make sure that these safety precautions are
obeyed at all times.
Before using the oven, confirm that the
following instructions are followed.
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The microwave oven is intended for
heating food and beverages. Drying of
food or clothing and heating of warming
pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition
or fire.
If smoke is emitted, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
WARNING: Microwave heating of
beverages can result in delayed eruptive
boiling, therefore care must be taken
when handling the container.
WARNING: The contents of feeding
bottles and baby food jars shall be
stirred or shaken and the temperature
checked before consumption, in order to
avoid burns.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended.
The oven should be cleaned regularly
and any food deposites removed.
Failure to maintain the oven in a clean
conditioin could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
The appliance is not intended for
installing in road vehicles, caravans and
similar vehicles etc.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to ensure
that they do not play with the appliance.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode;
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During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Accessible parts may
become hot during use. Young children
should be kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements.
Children less than 8 years of age shall
be kept away unless continuously
supervised.
The temperature of accessible surfaces
may be high when the appliance is
operating.
The door or the outer surface may get
hot when the appliance is operating.
Keep the appliance and its cord out of
reach of children less than 8 years.
WARNING
(Oven function only) - Optional
WARNING: When the appliance is
operated in the combination mode,
children should only use the oven
under adult supervision due to the
temperatures generated.
01 SAFETY INFORMATION
The appliance should not be cleaned
with a water jet.
This oven should be positioned proper
direction and height permitting easy
access to cavity and control area.
Before using the your oven first time,
oven should be operated with the water
during 10 minute and then used.
If the oven generates a strange noise,
a burning smell, or smoke is emitted,
unplug the power plug immediately and
contact your nearest service center.
The microwave oven has to be
positioned so that plug is accessible.
The microwave oven is intended to be
used on the counter or counter top use
only, the microwave oven shall not be
placed in a cabinet.
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This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Appliances are not intended to be
operated by means of an external timer
or separate remote-control system.
This product is a Group 2 Class B ISM
equipment. The definition of group 2 which
contains all ISM equipment in which radiofrequency energy is intentionally generated
and/or used in the form of electromagnetic
radiation for the treatment of material, and
EDM and arc welding equipment.
For Class B equipment is equipment
suitable for use in domestic establishments
and in establishments directly connected
to a low voltage power supply network
which supplies buildings used for domestic
purposes.
INSTALLING YOUR MICROWAVE OVEN
Place the oven on a flat level surface 85 cm
above the floor. The surface should be strong
enough to safely bear the weight of the oven.
20 cm
10 cm
1.When you install your oven,
above
behind
make sure there is adequate
ventilation for your oven by
10 cm on
85 cm of
the side
leaving at least 10 cm (4 inches) the floor
of space behind and, on the sides of the
oven and 20 cm (8 inches) of space above.
2.Remove all packing materials inside the oven.
3.Install the roller ring and turntable. Check
that the turntable rotates freely.
(Turntable type model only)
4.This microwave oven has to be positioned
so that plug is accessible.
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CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven
should be cleaned regularly to prevent
grease and food particles from building up:
•Inside and outside surfaces
•Door and door seals
•Turntable and Roller rings
(Turntable type model only)
ALWAYS ensure that the door seals are
clean and the door closes properly.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
1.Clean the outside surfaces with a soft cloth
and warm, soapy water. Rinse and dry.
2.Remove any splashes or stains on the
inside surfaces of oven with a soapy cloth.
Rinse and dry.
3.To loosen hardened food particles and
remove smells, place a cup of diluted
lemon juice in the oven and heat for ten
minutes at maximum power.
4.Wash the dishwasher-safe plate whenever
necessary.
DO NOT spill water in the vents. NEVER
use any abrasive products or chemical
solvents. Take particular care when cleaning
the door seals to ensure that no particles:
•Accumulate
•Prevent the door from closing correctly
01 SAFETY INFORMATION
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
For your personal safety, plug the cable
into a proper AC earthed socket.
Do not install the microwave oven in hot or
damp surroundings like next to a traditional
oven or radiator. The power supply
specifications of the oven must be respected
and any extension cable used must be
of the same standard as the power cable
supplied with the oven. Wipe the interior and
the door seal with a damp cloth before using
your microwave oven for the first time.
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Clean the microwave oven cavity right after
each use with a mild detergent solution, but
let the microwave oven cool down before
cleaning in order to avoid injury.
When cleaning the upper
part inside the cavity, it will
be convenient to turn heater
downward by 45 ° and clean it.
(Swing heater model only)
STORING AND REPAIRING YOUR
MICROWAVE OVEN
A few simple precautions should be taken
when storing or having your microwave oven
serviced.
The oven must not be used if the door or
door seals are damaged:
•Broken hinge
•Deteriorated seals
•Distorted or bent oven casing
Only a qualified microwave service technician
should perform repair.
NEVER remove the outer casing from
the oven. If the oven is faulty and needs
servicing or you are in doubt about its
condition:
•Unplug it from the wall socket
•Contact the nearest after-sales service
centre
If you wish to store your oven away
temporarily, choose a dry, dustfree place.
Reason : Dust and damp may adversely
affect the working parts in the oven.
This microwave oven is not intended for
commercial use.
The Light bulb should not be replaced in
person for safety reasons.
Please contact nearest authorised
Samsung customer care, to arrange for a
qualified engineer to replace the bulb.
WARNING
Only qualified staff should be allowed to modify or
repair the appliance.
Do not heat liquids and other food in sealed
containers for microwave function.
For your safety, do not use high-pressure water
cleaners or steam jet cleaners.
Do not install this appliance; near heater,
inflammable material; in a humid, oily or dusty
location, in a location exposed to direct sunlight and
water or where gas may leak; on un level ground.
This appliance must be properly grounded in
accordance with local and national codes.
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Remove all foreign substances such as dust or
water from the power plug terminals and contact
points using a dry cloth on a regular basis.
Do not use a damaged power plug, damaged power
cord or loose wall socket. When the power plug
or power cord is damaged, contact your nearest
service centre.
Do not pull or excessively bend or place heavy
objecton the power cord.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the
door of the oven.
Do not touch the power plug with wet hands.
Do not spray volatile material such as insecticide
onto the surface of the oven.
Do not turn the appliance off by unplugging the
power plug while an operation is in progress.
01 SAFETY INFORMATION
In the event of a gas leak (such as propane gas, LP
gas, etc.), ventilate immediately without touching the
power plug.
Do not store flammable materials in the oven. Take
special care when heating dishes or drinks that
contain alcohol as alcohol vapours may contact a
hot part of the oven.
Do not insert fingers or foreign substances, If any
foreign substance such as water has entered the
appliance, unplug the power plug and contact your
nearest service centre.
Keep children away from the door when opening or
closing it as they may bump themselves on the door
or catch their fingers in the door.
Do not apply excessive pressure or impact to the
appliance.
WARNING: Microwave heating of beverages can
result in delayed eruptive boiling, therefore care must
be taken when handling the container; To prevent
this situation ALWAYS allow a standing time of at
least 20 seconds after the oven has been switched
off so that the temperature can equalize. Stir during
heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID
instructions:
• Immerse the scalded area in cold water for at
least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
Do not place the oven over a fragile object such as a
sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner
or high pressure cleaner to clean the appliance.
Ensure that the power voltage, frequency and
current are the same as those of the product
specifications.
Plug the power plug into the wall socket firmly. Do
not use a multiple plug adapter, an extension cord or
an electric transformer.
Do not hook the power cord on a metal object,
insert the power cord between the objects or behind
the oven.
Do not put the tray or rack in water shortly after
cooking because it may cause breakage or damage
of the tray or rack.
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Do not operate the microwave oven for deep
fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of
the hot liquid.
Stand at arms length from the oven when opening
the door to avoid getting scalded by escaping hot air
or steam.
Do not operate the microwave oven when it is
empty. The microwave oven will automatically
shut down for 30 minutes for safety purposes. We
recommend placing a glass of water inside the oven
at all times to absorb microwave energy in case the
microwave oven is started accidentally.
CAUTION
Only use utensils that are suitable for use in
microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings,
Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and
may damage the oven.
Do not use your microwave oven to dry papers or
clothes.
Use shorter times for smaller amounts of food to
prevent overheating and burning food.
Do not immerse the power cable or power plug in
water and keep the power cable away from heat.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they
may explode, even after microwave heating has
ended; Also do not heat airtight or vacuum-sealed
bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper.
They may catch fire as hot air escapes from the oven.
The oven may also overheat and switch itself off
automatically, and will remain off until it cools sufficiently.
Always use oven mitts when removing a dish from
the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating
ends and allow the liquid stand at least 20 seconds
after heating to prevent eruptive boiling.
Install the oven in compliance with the clearances stated
in this manual. (See installing your microwave oven.)
Take care when connecting other electrical
appliances to sockets near the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY. (MICROWAVE FUNCTION ONLY)
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven
with the door open or to tamper with the safety interlocks (door latches) or to
insert anything into the safety interlock holes.
(b) Do NOT place any object between the oven door and front face or allow
food or cleaner residues to accumulate on sealing surfaces. Ensure that the
door and door sealing surfaces are kept clean by wiping after use first with a
damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer. It is
particularly important that the oven door closes properly and that there is no
damage to the:
(1) door (bent)
(2) door hinges (broken or loose)
(3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
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quick look-up guide
If you want to cook some food.
1. Place the food in the oven.
Select the power level by pressing the Power Level button
once or more times.
2. Select the cooking time by pressing the 10 min, 1 min or
10 s button as required.
3. Press the Start button.
Result: Cooking starts.
The oven beeps four times when cooking is
over.
If you want to defrost some food.
02 QUICK LOOK-UP GUIDE
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit and/or damage to or loss of the accessory was
caused by the customer. Items this stipulation covers include:
(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control Panel.
(b) A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.
• Use this appliance only for its intended purpose as described in this
instruction manual. Warnings and Important Safety Instructions in this
manual do not cover all possible conditions and situations that may occur.
It is your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models,
the characteristics of your microwave oven may differ slightly from those
described in this manual and not all warning signs may be applicable. If you
have any questions or concerns, contact your nearest service centre or find
help and information online at www.samsung.com.
• This microwave oven is supposed for heating food. It is intended for
domestic home-use only. Do not heat any type of textiles or cushions filled
with grains, which could cause burns and fire. The manufacturer cannot be
held liable for damage caused by improper or incorrect use of the appliance.
• Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely affect the life of the appliance and possible
result in a hazardous situation.
1. Place the frozen food in the oven.
Press the Rapid button once or more times according to
the type of food to be defrosted.
2. Select the weight by pressing the 100 g button as required.
CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
3. Press the Start button.
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and
its electronic accessories (e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working life. To prevent possible
harm to the environment or human health from uncontrolled waste disposal, please
separate these items from other types of waste and recycle them responsibly to
promote the sustainable reuse of material resources.
If you want to add an extra minute.
Household users should contact either the retailer where they purchased this
product, or their local government office, for details of where and how they can take
these items for environmentally safe recycling.
Leave the food in the oven.
Press +30s once or more times for each extra 30 seconds that
you wish to add.
Business users should contact their supplier and check the terms and conditions
of the purchase contract. This product and its electronic accessories should not be
mixed with other commercial wastes for disposal.
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oven features
If you want to grill some food.
1. Preheat the grill to the required temperature, by pressing
the Grill, time settng (10 min, 1 min and 10 s) and Start
button.
OVEN (GE83*KR*-1, GE83*KR*-2, GE83*KR*-3,
GE83KR*-1, GE83KR*-2, GE83KR*-3, GE83KR*-1*,
GE83KR*-2*, GE83KR*-3*)
1
2. After preheating is finished, Open the door and Place the
food on the rack in the oven.
Press the Grill button. Select the cooking time by pressing
the 10 min, 1 min and 10 s buttons.
2
3
8
9
4
5
3. Press the Start button.
6
7
10
11
1. DOOR
7. TURNTABLE
2. VENTILATION HOLES
8. COUPLER
3. GRILL
9. ROLLER RING
4. LIGHT
10.SAFETY INTERLOCK HOLES
5. DISPLAY
11.OPEN DOOR PUSH BUTTON
6. DOOR LATCHES
12.CONTROL PANEL
12
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OVEN (GE83MR**)
1
OVEN (GE83AR*)
3
8
9
4
5
1
2
3
8
9
4
5
03 OVEN FEATURES
2
6
7
10
11
12
6
7
10
11
1. DOOR
7. TURNTABLE
1. DOOR
7. TURNTABLE
2. VENTILATION HOLES
8. COUPLER
2. VENTILATION HOLES
8. COUPLER
3. GRILL
9. ROLLER RING
3. GRILL
9. ROLLER RING
4. LIGHT
10.SAFETY INTERLOCK HOLES
4. LIGHT
10.SAFETY INTERLOCK HOLES
5. DISPLAY
11.OPEN DOOR PUSH BUTTON
5. DISPLAY
11.CONTROL PANEL
6. DOOR LATCHES
12.CONTROL PANEL
6. DOOR LATCHES
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CONTROL PANEL (GE83*KR*-1, GE83*KR*-2,
GE83*KR*-3, GE83KR*-1, GE83KR*-2, GE83KR*-3,
GE83KR*-1*, GE83KR*-2*, GE83KR*-3*)
1
7
2
8
3
9
CONTROL PANEL (GE83MR**)
1
2
10
4
9
4
10
11
11
12
1. AUTO RUSSIAN COOK
7. UP/DOWN BUTTON
2. A
UTO RAPID DEFROST FEATURE
SELECTION
8. WEIGHT SELECTION
3. GRILL MODE BUTTON
10.CLOCK SETTIING BUTTON
6. STOP/ENERGY SAVE BUTTON
3
6
6
5. TIME SETTING BUTTON
8
5
5
4. POWER LEVEL BUTTON
7
9. COMBI MODE BUTTON
11.START BUTTON
12.+30s BUTTON
12
1. AUTO RUSSIAN COOK
7. UP/DOWN BUTTON
2. A
UTO RAPID DEFROST FEATURE
SELECTION
8. WEIGHT SELECTION
3. POWER LEVEL BUTTON
10.COMBI MODE BUTTON
4. GRILL MODE BUTTON
5. TIME SETTING BUTTON
6. STOP/ENERGY SAVE BUTTON
9. CLOCK SETTIING BUTTON
11.START BUTTON
12.+30s BUTTON
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CONTROL PANEL (GE83AR*)
ACCESSORIES
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
1. Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
1
7
2
8
3
9
4
10
3. Grill rack, to be placed on the turntable.
Purpose: The metal rack can be used in grill and
combination cooking.
03 OVEN FEATURES
2.Turntable, to be placed on the roller ring with the centre
fitting to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
4. Steam cooker, see page 28 to 29.
(Only GE83KR*-*X models)
Purpose: The plastic steam cooker when using power
steam function.
DO NOT operate the microwave oven without the roller ring and turntable.
5
Емкость для приготовления на пару (пароварка) является неотъемлемой
частью комплекта поставки микроволновой печи :
11
6
***/BW, ***/BWT, ***X/BWT, ***P**/BWT
12
1. AUTO RUSSIAN COOK
7. UP/DOWN BUTTON
2. A
UTO RAPID DEFROST FEATURE
SELECTION
8. WEIGHT SELECTION
3. GRILL MODE BUTTON
10.CLOCK SETTIING BUTTON
4. POWER LEVEL BUTTON
5. TIME SETTING BUTTON
6. STOP/ENERGY SAVE BUTTON
9. COMBI MODE BUTTON
11.START BUTTON
12.+30s BUTTON
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oven use
CHECKING THAT YOUR OVEN IS OPERATING
CORRECTLY
HOW A MICROWAVE OVEN WORKS
The following simple procedure enables you to check that your oven is working correctly
at all times. Open the oven door by pushing the large button in the bottom right-hand
corner of the control panel.
Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
• Defrost
• Instant Reheat/Cook
• Cook
First, place a bowl of water on the turntable. Then, close the door.
1. Press the Power Level button and set the time to 4-5
minutes by pressing the 1 min button the appropriate
number of times.
Cooking Principle.
1. The microwaves generated by the magnetron are distributed
uniformly as the food rotates on the turntable. The food is
thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is
dissipated within the food.
2. Press the Start button.
Result: The oven heats the water for 4 to 5 minutes. The
water should then be boiling.
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum is used, the water
takes longer to boil.
3. Cooking times vary according to the recipient used and the
properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
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SETTING THE TIME
COOKING/REHEATING
Your microwave oven has an inbuilt clock. When power is supplied, “:0”, “88:88” or
“12:00” is automatically displayed on the display.
Please set the current time. The time can be displayed in either the 24- hour or 12-hour
notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven unattended.
First, place the food in the centre of the turntable. Then, close the door.
1. To display the time in the...
24-hour notation.
12-hour notation.
2. Set the hour with the h button and the minutes with the min
button.
3. When the right time is displayed, press the Clock button
again to start the clock.
Result: The time is displayed whenever you are not
using the microwave oven.
04 OVEN USE
Do not forget to reset the clock when you switch to and from summer and winter
time.
1. Press the Power Level button.
Result: The 800 W (maximum cooking power)
indications are displayed:
Select the appropriate power level by pressing
the Power Level button again until the
corresponding wattage is displayed. Refer to the
power level table on the next page.
2. Set the cooking time by pressing the 10 min, 1 min and
10 s button.
3. Press the Start button.
Result: The oven light comes on and the turntable starts
rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Never switch the microwave oven on when it is empty.
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POWER LEVELS
STOPPING THE COOKING
You can choose among the power levels below.
You can stop cooking at any time to check the food.
Power level
Output
MWO
GRILL
HIGH
800 W
-
MEDIUM HIGH
600 W
-
MEDIUM
450 W
-
MEDIUM LOW
300 W
-
DEFROST
180 W
-
LOW / KEEP WARM
100 W
-
GRILL
-
1100 W
COMBI I
600 W
1100 W
COMBI II
450 W
1100 W
COMBI III
300 W
1100 W
1. To stop temporarily;
Open the door.
Result: Cooking stops. To resume cooking, close the
door and press Start again.
2. To stop completely;
Press the Stop button.
Result: The cooking stops.
If you wish to cancel the cooking settings, press
the Stop button again.
You can cancel any setting before starting cooking by simply pressing Stop button.
SETTING THE ENERGY SAVE MODE
The oven has an Energy save mode. This facility saves electricity when the oven is not in
use.
• Press the Energy save button.
• To remove Energy save mode, open the door or press any
button. Then display shows current time. The oven is ready
for use.
If you select higher power level, the cooking time must be decreased.
If you select lower power level, the cooking time must be increased.
ADJUSTING THE COOKING TIME
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes. Oven Lamp will be turned off after 5 minutes with door
open condition.
You can increase the cooking time by pressing the +30 s button once for each
30 seconds to be added.
1. Press the +30 s button once for each 30 seconds to be
added.
2. Press the Start button.
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USING THE AUTO RUSSIAN COOK FEATURE
AUTO RUSSIAN COOK FEATURE/COOK
With the Auto Russian Cook feature, the cooking time is set automatically You can select
the food servings by pressing the appropriate Russian Cook button the required number
of times.
The following table presents 4 Auto Russian Cook feature /Cook Programmes, quantities,
standing times and appropriate recommendations.
First, place the food in the centre of the turntable and close the door.
Code/Food
1-1
Omlet
2. Press the UP/DOWN button to select the food you want.
3. Press the Start button.
Result: When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
1-2
Sausages with
canned pea
1-3
Keks
Use only recipients that are microwave-safe.
1-4
Lemon
shortbread
bolls
Serving Size
Ingredients
130-135 g
Egg – 3 pc, Milk – 30 ml, Salt – 2 g
Instructions
Whisk the egg with milk and salt, pour out egg to a plate.
Start cooking.
Sausage – 2 pc Sausages – 2 pc per 50 g, Butter – 5 g,
Hot pea -132 g Canned pea – 135 g (dry weight)
Instructions
Put into a plate pricked sausages without plastic cover, add butter
a side. Put on the top of butter canned pea. Start cooking.
180 g
Sugar – 45 g, Vanilla infused sugar – 5 g,
Butter – 40 g, Egg – ½ pc, Milk -30 ml,
Baking powder -3 g, Wheat – 100 g
Instructions
Mix well sugar, infused sugar and butter. Add beaten egg. Add all
next ingredients. Put it into a buttered bowl. Start cooking. Give it
cold before removing out the bowl.
190 g (5 pc)
Wheat – 100 g, Butter – 50 g, Sugar – 40 g,
Egg yolk– ½ pc, Warm water – 1 tbsp,
Lemon zests, For topping: Egg yolk– 1 pc,
Ice sugar – 3-5 g
04 OVEN
OVENUSE
USE
1. Press the Auto Russian Cook button which you want the
required category.
1. Russian Menus
Instructions
Mix well all ingredients. Make five balls. Put it on wax paper. Put it
on turntable. Start cooking. As soon as oven beeps, grease egg
yolk on the balls top, sprinkle with ice sugar and continue cooking
process. Leave it to cold.
(continued)
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Code/Food
1-5
Syrniki
1-6
Cheese toast
1-7
Cheese in
bread crumbs
1-8
Moscow style
fish
Serving Size
2 per 95 g
Ingredients
Custard cheese – 90-100 g, Wheat – 10 g,
Sugar (vanilla infused sugar)–10 g, Salt– 0,5 g,
Egg – ¼ pc, Butter - 5-10 g (for greasing)
Instructions
All ingredients except butter mix well. Make two tablet forms.
Grease on butter to the tablet forms. Put it on wax paper and on
grill rack. Start cooking. As soon as oven beeps, upside down
tablet forms and continue cooking process.
40-60 g
Toast bread – 2 pc. per 26-28 g,
Cheese – 2 pc per 20 g
Instructions
Put on two toasts to the grill rack. Start cooking. As soon as oven
beeps, upside down toasts and put on cheese to the toasts. And
continue cooking process.
125 g (5 pc)
Cheese – 125 g (4-5 pc per 25 g each),
Egg – ½ pc, Bread crumbs – 3-5 g
Instructions
Cut cheese into 5 cm x 5 cm square forms. Put into egg yolk and
covered with bread crumbs. Preheat the oven 5 min Grill. Put
cheese on a wax paper. Then put it on the grill rack. Start cooking.
270 g
(1) Champignons – 30 g, Pike perch filet - 150 g,
Oil – 5 g
(2) Sour cream – 30 g (2 х 15 g)
(3) Backed potato round cut – 2 pc per 60-70 g,
Salt – 5 g, White pepper powder – ½ g,
Graded cheese – 25 g
Instructions
Put mushrooms on a plate fish aside. Drop oil on it(1). Start
cooking. As soon as oven beeps, put a half of sour cream on a
ceramic plate (in the center) (2). Put cooked mushrooms on it. Put
Fish on it. Season it. Put around fish cut potato. Put on potato
cheese(3). Continue cooking process
Code/Food
Serving Size
Ingredients
1-9
Grilled salmon
steak
150-170 g
Salmon steak with bone and skin – 200-250 g,
Salt – 1 g,Lemon – 15 g (squeeze juice),Oil - 5 g
1-10
Chicken legs
with prunes
1-11
Pork neck
with mustard
sauce
Instructions
Salmon steak season, oil. Put it on a plate. Put the plate on the grill
rack. Start cooking. As soon as oven beeps, upside down steak.
And continue cooking process.
325 g
Onion julienned – 15 g, Carrot julienned – 20 g,
2 pc.
Chicken legs – 2 pc. (160-180 g),
Prunes – 5-7 pc. (50 g), Chicken stock or water
with dry concentrate - 150 ml
Instructions
Put onion and carrot into a plate. Put chicken legs on it, add
prunes and the stock. Put the plate in microwave oven. Start
cooking. As soon as oven beeps, upside down it and continue
cooking process.
250 g
(1) Pork neck – 150 g, Carrot graded – 20 g,
Onion julienned – 20 g, Chicken stock or
water with dry concentrate - 100 ml
(2) Mix for sauce: Wheat – 5 g, Dijon mustard –
20 g, Sour Cream – 30 g, Water – 50 ml
Instructions
Cut meat into batons, prepare vegetables.add chicken stock.(1)
Pour into a plate. Mix well and start cooking. Prepare all ingredients
for the mix for sauce(2). As soon as oven beeps, Pour the mix into
stock with meat, mix it and continue cooking process.
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Code/Food
1-12
Trout
baked with
vegetables
1-14
Golubtci
lenivye
Ingredients
210-240 g
Butter – 5 g, Carrot julienned – 35 g, Onion
julienned – 25 g, Garlic chopped -3 g, Celery
leaves chopped – 5 g, Trout – 1 pc– 220-250 g,
Salt – 1 g, White pepper powder – ½ g,
Butter – 5 g
Code/Food
Instructions
Grease butter in the centre of wax paper. Put carrot, onion, garlic
and celery on it. Put seasoned trout on vegetables. Grease butter
on top of the fish. Cover it. Put it into microwave oven and start
cooking.
180 g
Minced meat (beef & pork) - 150 g,
Hardboiled egg – 1 pc, Salt – 2 g,
Black pepper powder – ½ g
Instructions
Add spice into meat and mix hard by hand. Roll meat into round
form. Put in the center of meat round the egg. Cover the egg by
meat from all side. Form it in arc form. Put it on a plate. Put the
plate on the grill rack. Start cooking.
225 g
(1) Meat ovals
2 pc.
(а) M
inced meat (beef & pork) - 120 g,
Cooked regular rice – 25 g, Cabbage
chopped – 25 g, Salt – 1- 2 g,
Black pepper powder – ½ g
(b) Onion julienned – 30 g, Beef stock or water
with dry concentrate - 100 ml
(2) Mix for sauce: Wheat – 5 g, Tomato paste –
10 g, Sour Cream – 30 g, Water – 50 ml
Instructions
Add vegetables and spice into meat and mix hard by hand(a).
Form it in two ovals. Put onion into a bowl shaped plate. Put meat
ovals on it, add the stock(b). Put the plate on the grill rack. Start
cooking. Prepare all ingredients for the Mix for sauce(2). As soon
as oven beeps, pour the mix into stock with meat ovals. Upside
down it and continue cooking process.
1-15
Cutlets
1-16
Baked potato
1-17
Ratatouille
1-18
Russian old
style fish
Serving Size
114 g
2 pc
Ingredients
(1) White bread - 10 g, Milk – 15 ml
(2) Pork & beef minced meat 120 g, Salt – 2 g,
Black pepper – 1 g
(3) Bread crumbs – 5 g
Instructions
Drop milk to bread(1). Mix it well with minced meat. Add spices(2).
Form it in two balls, cover with bread crumbs(3). Put it on a plate.
Start cooking.
140-180 g
Big size potato– 160-200 g,1 - 2 pc
1-2 pc
Instructions
Wash potatoes and prink the skin with fork. Put in microwave.
Start cooking. Put butter or sour cream or cheese or something
else before serving.
260 g
Zucchini diced– 100 g, Carrot diced – 60 g,
Bell pepper diced – 75 g, Onion diced – 45 g,
Garlic chopped– 6 g, Tomato paste – 10 g,
(Oregano and Basil to taste), Vegetables stock or
water with dry concentrate - 150 ml
Instructions
Put all ingredients into a bowl shaped plate. (Add oregano & basil).
Mix well. Start cooking.
340 g
04 OVEN USE
1-13
Meatloaf with
hard boiled
egg
Serving Size
(1) Beetroot julienned – 30 g, Carrot julienned –
30 g, Onion julienned – 15 g, Fish\Chicken
stock or water with dry concentrate - 200 ml
(2) Mix for sauce: Wheat – 10 g, Tomato paste –
10 g, Sour cream – 30 g, Water – 50 ml
(3) Carp or pike perch filet– 150 g, Bay leaf –
1 pc
Instructions
Put all ingredients into a bowl shaped plate add boiling stock.
(1) Start cooking. As soon as oven beep, stir in „mix for sauce“
with veg and stock (2). Add fish and bay leaf (3). Continue cooking
process.
(continued)
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Code/Food
1-19
Frozen pizza
1-20
Salmon
shashlik
1-21
Myaso poboyrski
1-22
Kulebyaka s
semgoy
Serving Size
Ingredients
Code/Food
370 g
Frozen pizza – 350 g
Instructions
Put frozen pizza with wax paper on the grill rack. Start cooking.
280 g
Salmon big diced– 350-370 g,
Lemon – 25 g (squeeze juice), Salt – 5 g,
Oil – 10 g, Parsley chopped – 10 g, Sticks.
Instructions
Mix all ingredients and fish. Marinate 15-20 min. Put on sticks it.
Put it on the plate and on the grill rack. Start cooking.
260 g
Pork neck – 280 g cut in 4 pieces, Salt – 2 g,
Black pepper powder – ½ g, Champignons
slices– 45 g, Mayonnaise – 55 g
Instructions
Season meat. Put meat on the plate. Put plate on the grill rack.
Start cooking. As soon as oven beeps, put champignons on meat
and cover with mayonaise. Continue cooking process.
180 g
Frozen puff pastry – 130 g, Filling: Salmon filet
small diced – 100 g, Salt – 1 g, Pan fried onion
diced-20 g, Hardboiled egg small diced – 30 g,
Egg yolk – 1 pc for brushing
Instructions
Defrost pastry. Roll it to 2 mm thin. Mix all ingredients for filling. Put
filling in the center of pastry. Combine ends of the pastry together.
Form it. Make some cuts. Brush it by egg yolk. Preheat the oven
5 min Grill. Put formed pastry on a wax paper. Then put it on the
grill rack. Start cooking. As soon as oven beeps, remove wax
paper. Upside down formed pastry. Continue cooking process.
1-23
Krupenik
1-24
Chicken
shashlik
1-25
Bell pepper
stuffed with
meat
Serving Size
Ingredients
224 g
(а) Custard cheese 9 %- 120-140 g, Sugar – 1015 g, Salt – ½ g, Egg – ½ pc, Ready cooked
buckwheat – 140 g
(b) Butter – 5 g, Bread crumbs– 1-2 g
(c) Sour cream – 30 g
Instructions
Mix all ingredients(a). Put into buttered and covered with bread
crumbs bowl shaped plate(b). Cover sour cream on top(c). Start
cooking.
280 g
Chicken leg filet–380 g, Tomato paste – 20 g,
Salt – 5 g, Garlic chopped – 3 g, Oil – 7 g,
Regular yogurt – 70 g Sticks
Instructions
Cut filet into 3 cm x 3 cm dices. Mix all ingredients for marinate.
Mix marinate with chicken filet. Put on sticks it. Put it on the plate
and on the grill rack. Start cooking.
480-500 g
(1) B
ell pepper – 2 pc. per 80 g, Minced meat
(beef & pork).- 150-190 g (divide to two part),
2 pc
Cooked regular rice – 10-20 g, Salt – 5 g,
Black pepper powder – ½ g, Beef stock or
water with dry concentrate - 200 ml
(2) M
ix for sauce: Wheat – 5 g,
Tomato paste – 10 g, Water – 50 ml
Instructions
Add rice inside minced meat. Season it and mix hard by hand.
Remove the center and seeds from the pepper. Stuff pepper by
meat. Put it into a bowl shaped plate add stock(1). Start cooking.
Prepare all ingredients for the Mix for sauce(2). As soon as oven
beeps, pour the mix into stock with stuffed pepper. Upside down it
and continue cooking process.
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Code/Food
Serving Size
1-26
Meat balls in
tomato sauce
265 g
2 pc.
Instructions
Put bread into milk. Add it inside minced meat. Season it and mix
hard by hand(a). Form it in two balls. Put onion and carrot into a
bowl shaped plate(b). Put meat balls on it, add the stock. Put the
plate on the grill rack. Start cooking. Prepare all ingredients for the
Mix for sauce(2). As soon as oven beeps, pour the mix into stock
with meat balls. Upside down it and continue cooking process.
315 g
Turkey filet batons-150 g, Zucchini julienned 50 , Onion julienned – 15 g, Carrot julienned
– 20 g, Chicken stock or water with dry
concentrate - 100 ml
Instructions
Put all ingredients into a bowl shaped plate add boiling stock.Start
cooking. As soon as oven beeps, upside down it, mix veg and
continue cooking process.
2. Soup Menus
Code/Food
2-1
Porridge
Serving Size
Ingredients
260 g
Dry Russian porridge «Hercules» - 50 g,
Sugar – 5 g, Salt – 0,5 g, Boiling water– 200 ml,
Cold Milk– 100 ml
Code/Food
Serving Size
2-2
Meat solyanka
340 g
2-3
Borch
2-4
Chicken
noodle soup
Ingredients
(1) Onion julienned – 45 g, Beef stock or water
with dry concentrate -350 ml
(2) Capers – 7 g, Salted cucumber graded
– 50 g, Tomato paste – 10 g, Black Olives –
16 g, Liquid of Black Olives – 20 ml, Bay leaf
-1 pc, Meat assorted – 30 g, Beef stock or
water with dry concentrate -350 ml
Instructions
Put onion into a big bowl, add boiling stock(1) .Start cooking. As
soon as oven beeps, add all next ingredients(2). Mix well, add
stock, bay leaf and continue cooking process.
340 g
(1) Beetroot graded- 50 g, Cabbage julienned –
20 g, Carrot graded -15 g, Onion с julienned
- 10 g, Tomato paste- 15 g, Sugar- 5 g
(2) Beef stock or water with dry concentrate 650 ml, Bay leaf -1 pc,
Russian vinegar 9 %- 5 ml if you like
Instructions
Put all ingredients into a big bowl (1), add hot stock and start
cooking. As soon as oven beeps, add bay leaf. Mix well and
continue cooking process.
350 g
Vermicelli – 10 g, Chicken filet – 50 g, Carrot
graded – 15 g, Onion julienned – 10 g, Chicken
stock or water with dry concentrate - 440 ml
04 OVEN USE
1-27
Turkey
steamed with
vegetables
Ingredients
(1) Meat balls
(а) W
hite bread- 30 g, Milk – 35 ml, Minced
meat (beef & pork).- 130 g, Salt – 1- 2 g,
Black pepper powder – ½ g
(b) O
nion julienned - 15 g,
Carrot julienned – 30 g, Beef stock or
water with dry concentrate - 100 ml
(2) Mix for sauce: Wheat – 5 g,
Tomato paste – 10 g, Water – 50 ml
Instructions
Put vermicelli into a big bowl, add boiling stock. Add all next
ingredients. Mix well and start cooking.
(continued)
Instructions
Put into a bowl shaped plate dry porridge, sugar, salt. Add boiling
water, milk, mix well. Start cooking.
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3. Vegetable Menus
Code/Food
2-5
Schi
2-6
Vegetable
soup
2-7
Korean ramen
2-8
Soup with
pelmeni
2-9
Buckwheat
Serving Size
350 g
Ingredients
Code/Food
(1) Cabbage julienned – 45 g, Carrot graded –
15 g, Onion julienned – 10 g, Potato batons
– 25 g, Tomato paste – 10 g, Beef stock or
water with dry concentrate - 400 ml
(2) Beef stock or water with dry concentrate
-100 ml, Bay leaf -1 pc
Instructions
Put all ingredients(1) into a big bowl, add boiling stock. Start
cooking. As soon as oven beeps, mix well, add stock, bay leaf(2).
And continue cooking process.
350 g
Frozen vegetables – 150 g, Vegetable stock or
water with dry concentrate - 300 ml
Instructions
Put all ingredients into a big bowl, add boiling stock. Start cooking.
120 g
Korean Ramen 1 package,
(1 package)
Water(Room temperature) – 550 ml
Instructions
Remove a package and put noddle, all soup and water (550 ml) in
microwave-safe bowl. Stir well. Cover with cling film and pierce at
several times. Put them into microwave and start cooking.
185 g
Frozen Pelmeni – 15 pc (10-12 g one piece),
(15 pc)
Chicken stock or water with dry concentrate 400 ml, Whole black pepper – 3-5 pc.,
Bay leaf – 1 pc.
Instructions
Put all ingredients into a big bowl plate, add boiling stock. As
soon as oven beeps, mix upside down. Cover with a plastic bowl
shaped lid. Start cooking.
200 g
Buckwheat – 100 g, Salt – 2 g,
Boiling water – 300 ml
Instructions
Put into a bowl shaped plate buckwheat, salt. Add boiling water,
mix well. Start cooking.
Serving Size
Instructions
3-1
Broccoli
250 g
3-2
Carrots
250 g
3-3
Green beans
250 g
3-4
Spinach
150 g
3-5
Corn on the
cob
3-6
Peeled
potatoes
500 g
(2 pcs)
Rinse and clean fresh broccoli and prepare florets.
Put them evenly into a glass bowl with lid. Add
30 ml (2 tablespoons) water when cooking for
250 g. Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for 1-2 minutes.
Rinse and clean carrots and prepare even slices.
Put them evenly into a glass bowl with lid. Add
30 ml (2 tablespoons) water when cooking for
250 g. Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for 1-2 minutes.
Rinse and clean green beans. Put them evenly into
a glass bowl with lid.
Add 30 ml (1 tablespoon) water when cooking
250 g. Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for 1-2 minutes.
Rinse and clean spinach. Put into a glass bowl with
lid. Do not add water. Put bowl in the centre of
turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.
Rinse and clean corn on the cobs and put into an
oval glass dish. Cover with microwave cling film and
pierce film. Stand for 1-2 minutes.
3-7
Brown rice
(Parboiled)
250 g
250 g
Wash and peel the potatoes and cut into a similar
size. Put them into a glass bowl with lid. Add
45-60 ml (3-4 tablespoons) water. Put bowl in
the centre of turntable. Cook covered. Stand for
2-3 minutes.
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt and
herbs. Stand for 5-10 minutes.
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USING THE AUTO RAPID DEFROST FEATURE
Code/Food
3-8
Wholemeal
macaroni
3-10
Bulgur
3-11
Vegetables
gratin
3-12
Grilled
tomatoes
Instructions
250 g
Use a large glass ovenware dish with lid. Add 1 liter
hot boiling water, a pinch of salt and stir well. Cook
uncovered. Cook covered. Stir before standing
time and drain thoroughly afterwards. Stand for
1 minute.
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt and
herbs. Stand for 1-3 minutes.
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt and
herbs. Stand for 2-5 minutes.
Put the vegetables, such as precooked potato
slices, courgette slices and tomatoes and sauce
into a suitable sized glass pyrex dish. Add grated
cheese on top. Put dish on the rack. Stand for
2-3 minutes.
Rinse and clean tomatoes, cut them into halves and
put in an ovenware dish. Add grated cheese on top.
Put dish on rack. Stand for 1-2 minutes.
250 g
250 g
500 g
400 g
The Auto Rapid Defrost feature enables you to defrost meat, poultry, fish, fruit/berry.
The defrost time and power level are set automatically.
You simply select the programme and the weight.
First, place the frozen food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing the
Rapid Defrost button one or more times. (Refer to the table
on the opposite page for further details)
2. Select the food weight by pressing the 100 g button.
It is possible to set up to a maximum of 1500 g.
04 OVEN USE
3-9
Quinoa
Serving Size
3. Press the Start button.
Result:
• Defrosting begins.
• The oven beeps halfway through defrosting
to remind you to turn the food over.
•Press Start button again to finish defrosting.
You can also defrost food manually. To do so, select the microwave cooking/
reheating function with a power level of 180 W. Refer to the section entitled
“Cooking/Reheating” on page 17 for further details.
Use only dishes that are microwave-safe.
4. Special Occasions
Code/Food
4-1
Cranberry
моrs
4-2
Dry fruit
compote
Serving Size
200 ml
Ingredients
Frozen cranberry – 50 g, Sugar – 35 g,
Water – 200 ml
Instructions
Frozen cranberry cut by mincer. Put all ingredients into a big bowl.
Start cooking. Cool and strain.
200 ml
Dry apricot – 25 g, Prune –20 g, Dry apple –
15 g, Sugar – 10 g, Lemon acid – 2 dash, Boiling
water – 450 ml
Instructions
Put all ingredients into a big bowl, add boiling water. Start cooking.
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AUTO RAPID DEFROST SETTINGS
GRILLING
The following table presents the various Auto Rapid Defrost programmes, quantities,
standing times and appropriate recommendations.
Remove all kinds of package material before defrosting. Place meat, poultry, fish and
fruit/Berry on a ceramic plate.
The grill enables you to heat and brown food quickly, without using microwaves. To this
aim, a grill rack is supplied with your microwave oven.
Serving Size
Instructions
1
Meat
Code/Food
200-1500 g
2
Poultry
200-1500 g
3
Fish
200-1500 g
4
Fruit/Berry
100-600 g
Shield the edges with aluminium foil. Turn the meat
over when the oven beeps. This programme is
suitable for beef, lamb, pork, steaks, chops and
minced meat. Stand for 10-30 minutes.
Shield the leg and wing tips with aluminium foil.
Turn the poultry over when the oven beeps. This
programme is suitable for whole chicken and
chicken portions. Stand for 10-30 minutes.
Shield the tail of the whole fish with aluminium
foil. Turn the fish over when the oven beeps. This
programme is suitable for whole fishes and fish
fillets. Stand for 10-30 minutes.
Spread fruits evenly into a flat glass dish. This
programme is suitable for all kind of fruits. Stand for
5-30 minutes.
Select the Manual Defrosting function with a power level of 180 W if you want to
defrost food manually. For further details on manual defrosting and defrosting time,
refer to the page 35.
1. Preheat the grill to the required temperature, by pressing
the Grill, time settng (10 min, 1 min and 10 s) and Start
button.
2. After preheating is finished, Open the door and place the
food on the rack.
3. Press the Grill button. Select the cooking time by pressing
the 10 min, 1 min and 10 s buttons. (The maximun grilling
time is 60 minute.)
4. Press the Start button.
Result: The oven light comes on and the turntable starts
rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again..
Do not worry if the heater turns off and on while grilling. This system is designed to
prevent overheating of the oven.
Always use oven gloves when touching the dishes in the oven, as they will be very
hot.
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COMBINING MICROWAVES AND THE GRILL
CHOOSING THE ACCESSORIES
You can also combine microwave cooking with the grill, to cook quickly and brown at the
same time.
Use microwave-safe recipients; do not use plastic containers, dishes, paper cups,
towels, etc.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot.
For further details on suitable cookware and utensils, refer to the Cookware Guide on
page 30.
1. Open the oven door by pushing the large button in the
bottom right-hand corner of the control panel. Place the
food on the rack and the rack on the turntable. Close the
door.
SWITCHING THE BEEPER OFF
You can switch the beeper off whenever you want.
2. Press the Combi button.
Result: The following indications are displayed:
Combi
600 W
04 OVEN USE
If you wish to select the combined cooking mode (grill and
microwave), use only dishes that are microwave-safe and
oven-proof
1. Press the Stop and Start buttons at the same time.
Result: The oven will not beep each time you press a
button.
• The following indication is displayed.
(microwave and grill mode)
(out power)
3. Set the cooking time by pressing the 10 min, 1 min and
10 s buttons. The maximum cooking time is 60 minutes.
2. To switch the beeper back on, press the Stop and Start
buttons again at the same time.
Result: The oven operates with the beeper on again.
• The following indication is displayed.
4. Press the Start button.
Result: Combination cooking starts. When it has
finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
The maximum microwave power for the combined microwave and grill mode is
600 W.
Select the appropriate Power Level by pressing the Combi button again until the
corresponding power level is displayed.
You cannot set the temperature of the grill.
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SAFETY-LOCKING YOUR MICROWAVE OVEN
Your microwave oven is fitted with a special Child Safety programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it
accidentally.
The oven can be locked at any time.
1. Press the Stop and Clock buttons at the same time.
Result: The oven is locked (no functions can be
selected).
• The display shows “L”.
2. To unlock the oven, press the Stop and Clock buttons
again at the same time.
Result: The oven can be used normally.
POWER STEAM COOKING GUIDE
(ONLY GE83KR*-*X MODELS)
The Power Steamer is based on the principle of steam cooking, and is designed for fast,
healthy cooking in your Samsung Microwave oven.
This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time, while
preserving their nutritional values.
The Microwave Power steamer set is made up of 3 items:
Bowl
Insert tray
Lid
All parts withstand temperatures from -20 °C to 140 °C.
Suitable for freezer storage. Can also be used separately or together.
CONDITIONS of USE:
Do not use:
• to cook foods with a high sugar or fat content,
• with the grill or rotating heat function or on a hob.
Wash all parts well in soapy water before first use.
To find out cooking times, please refer to the instructions in the table on next page.
MAINTENANCE:
Your steamer can be washed in a dishwasher.
When washing by hand, use hot water and washing-up liquid. Do not use abrasive
pads.
Some foods (such as tomato) may discolour the plastic. This is normal and not a
manufacturing fault.
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COOKING:
Food
Artichokes
Frozen
Vegetables
Rice
Jacket
Potatoes
Stew (Chilled)
Power
levels
Cooking
time (min.)
Food
Handling
300 g
800 W
5-6
Bowl with insert tray + Lid
(1-2 pcs)
Instructions
Rinse and clean artichokes. Put insert tray into bowl.
Set artichokes on tray. Add 1 tbsp lemon juice. Cover with lid.
Stand for 1-2 minutes.
300 g
800 W
4-5
Bowl with insert tray + Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover
with lid. Stand for 1-2 minutes.
300 g
600 W
7-8
Bowl with insert tray + Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray into
bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
standing. Stand for 2-3 minutes.
250 g
800 W
15-18
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water.
Cover with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes.
500 g
800 W
7-8
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl.
Add 3 tbsp water. Cover with lid. Stand for 2-3 minutes.
400 g
600 W
5-6
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Soup (Chilled)
Frozen Soup
Frozen Yeast
Dumpling with
Jam Filling
Fruit Compote
Serving
Size
Power
levels
Cooking
time (min.)
Handling
400 g
800 W
3-4
Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
400 g
800 W
8-10
Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before
standing. Stand for 2-3 minutes.
150 g
600 W
1-2
Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2 frozen
dumplings side by side into the steam bowl. Cover with lid. Stand
for 2-3 minutes.
250 g
800 W
3-4
Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting into
similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water
and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.
04 OVEN USE
Fresh
Vegetables
Serving
Size
Handling of power steam cooker
+
Bowl + Lid
Bowl with insert tray + Lid
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
Use oven gloves when handling after cooking.
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cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they
should be used in a microwave oven.
Cookware
Aluminum foil
Microwavesafe
✓✗
Browning plate
China and
earthenware
✓
✓
Disposable
polyester
cardboard dishes
Fast-food
packaging
✓
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
✓
Cookware
Microwavesafe
Glassware
• Oven-to-table
ware
• Fine glassware
✓
• Glass jars
✓
Can be used, unless decorated with a metal
trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
Must remove the lid. Suitable for warming
only.
✓
Comments
Can be used in small quantities to protect
areas against overcooking. Arcing can occur
if the foil is too close to the oven wall or if
too much foil is used.
Do not preheat for more than eight minutes.
Porcelain, pottery, glazed earthenware
and bone china are usually suitable, unless
decorated with a metal trim.
Some frozen foods are packaged in these
dishes.
Comments
Metal
• Dishes
• Freezer bag twist
ties
✗
✗
May cause arcing or fire.
✓
For short cooking times and warming. Also
to absorb excess moisture.
✗
May cause arcing.
• Containers
✓
• Cling film
✓
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour
at high temperatures. Do not use Melamine
plastic.
Can be used to retain moisture. Should not
touch the food. Take care when removing
the film as hot steam will escape.
Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
Can be used to retain moisture and prevent
spattering.
Paper
• Plates, cups,
napkins and
Kitchen paper
• Recycled paper
Plastic
✗
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
✗
May cause arcing.
• Freezer bags
✓✗
Wax or greaseproof paper
✓
✓ : Recommended
✓✗
: Use Caution
✗ : Unsafe
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cooking guide
Cooking guide for frozen vegetables
MICROWAVES
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to even
out within the food.
Food
Spinach
Broccoli
Peas
Green Beans
Mixed
Vegetables
(Carrots/Peas/
Corn)
Mixed
Vegetables
(Chinese Style)
Serving Size
Power
Time (min.)
150 g
600 W
4½-5½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
9-10
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
8-9
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
05 COOKWARE GUIDE
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and
sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement of
these molecules creates friction and the resulting heat cooks the food.
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.
Cover during standing time.
300 g
600 W
8-9
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
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Cooking Guide for rice and pasta
Rice :
Pasta :
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild Rice)
Mixed Corn
(Rice + Grain)
Pasta
Cooking Guide for fresh vegetables
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Serving Size
Power
250 g
800 W
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
800 W
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
800 W
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
800 W
Instructions
Add 400 ml cold water. Stand for 5 minutes.
250 g
800 W
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every
250 g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once during
and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint :
Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Food
Broccoli
Time (min.)
16-17
21-22
17-18
18-19
Brussels Sprouts
Carrots
Cauliflower
11-12
Courgettes
Egg Plants
Serving Size
Power
Time (min.)
250 g
800 W
4-4½
500 g
7-7½
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Stand for 3 minutes.
250 g
800 W
5½-6½
Instructions
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
250 g
800 W
4½-5
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
250 g
800 W
5-5½
500 g
8½-9
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Stand for 3 minutes.
250 g
800 W
3½-4
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Stand for 3 minutes.
250 g
800 W
3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp lemon
juice. Stand for 3 minutes.
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REHEATING
Food
Leeks
Onions
Pepper
Potatoes
Turnip Cabbage
Power
Time (min.)
250 g
800 W
4½-5
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
125 g
800 W
1½-2
250 g
3-3½
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Stand for 3 minutes.
250 g
800 W
5½-6
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp) water.
Stand for 3 minutes.
250 g
800 W
4½-5
Instructions
Cut pepper into small slices. Stand for 3 minutes.
250 g
800 W
4-5
500 g
7½-8½
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3 minutes.
250 g
800 W
5-5½
Instructions
Cut turnip cabbage into small cubes. Stand for 3 minutes.
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled
food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 800 W power while others should be reheated using
600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower power
level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly
(mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if necessary.
06 COOKING GUIDE
Mushrooms
Serving Size
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken – for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
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Reheating Liquids and Food
REHEATING BABY FOOD
Use the power levels and times in this table as a guide lines for reheating.
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40 °C.
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a
baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature of baby
milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.
Food
Drinks (Coffee,
Tea and Water)
Soup (Chilled)
Stew (Chilled)
Pasta with
Sauce (Chilled)
Filled Pasta with
Sauce (Chilled)
Plated Meal
(Chilled)
Serving Size
Power
Time (min.)
150 ml (1 cup)
800 W
1-1½
250 ml (1 mug)
1½-2
Instructions
Pour into cup and reheat uncovered. Put cup/ mug in the centre
of turntable. Keep in microwave oven during standing time and
stir well. Stand for 1-2 minutes.
250 g
800 W
3-3½
Instructions
Pour into a deep ceramic plate. Cover with pierced cling film.
Stir well after reheating. Stir again before serving. Stand for 2-3
minutes.
350 g
600 W
5½-6½
Instructions
Put stew in a deep ceramic plate. Cover with pierced cling film.
Stir occasionally during reheating and again before standing and
serving. Stand for 2-3 minutes.
350 g
600 W
4½-5½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving. Stand for
3 minutes.
350 g
600 W
5-6
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and
again before standing and serving. Stand for 3 minutes.
350 g
600 W
5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Stand for 3 minutes.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food
Baby Food
(Vegetables +
Meat)
Baby Porridge
(Grain + Milk +
Fruit)
Baby Milk
Serving Size
Power
Time
190 g
600 W
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature
carefully. Stand for 2-3 minutes.
190 g
600 W
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature
carefully. Stand for 2-3 minutes.
100 ml
300 W
30-40 sec.
200 ml
50 sec. to 1 min.
Instructions
Stir or shake well and pour into a sterilized glass bottle. Place
into the centre of turn-table. Cook uncovered. Shake well and
stand for at least 3 minutes. Before serving, shake well and
check the temperature carefully. Stand for 2-3 minutes.
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MANUAL DEFROSTING
Food
Meat
Minced Beef
Pork Steaks
Serving Size
Power
Time (min.)
250 g
500 g
180 W
6½-7½
10-12
250 g
180 W
7½-8½
Instructions
Place the meat on a flat ceramic plate. Shield thinner edges
with aluminium foil. Turn over after half of defrosting time!
Stand for 5-25 minutes.
Food
Poultry
Chicken Pieces
Whole Chicken
Fish
Fish Fillets
Fruits
Berries
Serving Size
Power
Time (min.)
500 g (2 pcs)
180 W
14½-15½
900 g
180 W
28-30
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time! Stand for 15-40 minutes.
250 g (2 pcs)
180 W
6-7
400 g (4 pcs)
12-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow ends
with aluminium foil. Turn over after half of defrosting time!
Stand for 5-15 minutes.
250 g
180 W
6-7
Instructions
Distribute fruits on a flat, round glass dish (with a large
diameter). Stand for 5-10 minutes.
Bread
Bread Rolls (Each
about 50 g)
2 pcs
4 pcs
180 W
½-1
2-2½
Toast/Sandwich
250 g
180 W
4½-5
500 g
180 W
8-10
German Bread
(Wheat + Rye Flour)
06 COOKING GUIDE
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer to
the table below.
Hint :
Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following
table as a guide.
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper
in the middle of turntable. Turn over after half of defrosting
time! Stand for 5-20 minutes.
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GRILL
Grill Guide for frozen food
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 3-4 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
Use the power levels and times in this table as guide lines for grilling.
MICROWAVE + GRILL
Frozen Food
Bread Rolls
(Each ca. 50 g)
Baguettes +
Topping
(Tomatoes,
Cheese, Ham,
Mushrooms)
Gratin
(Vegetables or
Potatoes)
This cooking mode combines the radiant heat that is coming from the grill with the speed
of microwave cooking. It operates only while the door is closed and the turntable is
rotating. Due to the rotation of the turntable, the food browns evenly. Three combination
modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill.
Pasta
Cookware for cooking with microwave + grill
(Cannelloni,
Please use cookware that microwaves can pass through. Cookware should be
Macaroni,
flameproof. Do not use metal cookware with combination mode. Do not use any type of
Lasagne)
plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
Chicken
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
Nuggets
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Oven Chips
Important remark:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
English - 36
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Serving
Size
Power
1 step (min.)
2 step (min.)
MW + Grill
300 W + Grill
Grill only
2 pcs
1-1½
1-2
4 pcs
2-2½
1-2
Instructions
Arrange rolls in a circle on rack. Grill the second side of the rolls
up to the crisp you prefer. Stand for 2-5 minutes.
250-300 g
450 W + Grill
8-9
(2 pcs)
Instructions
Put 2 frozen baguettes side by side on the rack. After grilling.
Stand for 2-3 minutes.
400 g
450 W + Grill
13-14
Instructions
Put frozen gratin into a small, round glass pyrex dish. Put the
dish on the rack. After grilling. Stand for 2-3 minutes.
400 g
MW + Grill
300 W + Grill
Grill only
18-19
1-2
Instructions
Put frozen pasta into a small flat rectangular glass pyrex dish.
Put the dish directly on the turntable. After grilling. Stand for
2-3 minutes.
250 g
450 W + Grill
5-5½
3-3½
Instructions
Put chicken nuggets on the rack. Turn over after first time.
250 g
450 W + Grill
9-11
4-5
Instructions
Put oven chips evenly on baking paper on the rack.
2014-07-11
4:31:33
Grill Guide for fresh food
Preheat the grill with the grill-function for 3-4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Bread Rolls
(Already Baked)
Grilled
Tomatoes
Toast Hawaii
(Ham,
Pineapple,
Cheese Slices)
Baked Potatoes
Power
1 step (min.)
2 step (min.)
4 pcs
Grill only
6-8
4-5½
(each 25 g)
Instructions
Put the toast slices side by side on the rack.
2-4 pieces
Grill only
2-3
2-3
Instructions
Put bread rolls first with the bottom side up in a circle directly on
the turntable.
MW + Grill
300 W + Grill
Grill only
200 g (2 pcs)
4½-5½
2-3
400 g (4 pcs)
7-8
Instructions
Cut tomatoes into halves. Put some cheese on top.
Arrange in a circle in a flat glass pyrex dish. Place it on the rack.
2 pcs (300 g) 450 W + Grill
3½-4
Instructions
Toast the bread slices first. Put the toast with topping on the
rack. Put 2 toasts opposite directly on the rack. Stand for
2-3 minutes.
250 g
600 W + Grill
4½-5½
500 g
8-9
Instructions
Cut potatoes into halves. Put them in a circle on the rack with the
cut side to the grill.
Chicken Pieces
Lamb Chops/
Beef Steaks
(Medium)
Pork Steaks
Baked Apples
Roast Chicken
Serving
Size
Power
1 step (min.)
2 step (min.)
450-500 g
300 W + Grill
10-12
12-13
(2 pcs)
Instructions
Prepare chicken pieces with oil and spices. Put them in a circle
with the bones to the middle. Put 1 chicken piece not into the
centre of the rack. Stand for 2-3 minutes.
400 g (4 pcs)
Grill only
12-15
9-12
Instructions
Brush the lamb chops with oil and spices. Lay them in a circle on
the rack. After grilling. Stand for 2-3 minutes.
MW + Grill
300 W + Grill
Grill only
250 g (2 pcs)
7-8
6-7
Instructions
Brush the pork steaks with oil and spices. Lay them in a circle on
the rack. After grilling. Stand for 2-3 minutes.
1 apple
300 W + Grill
4-4½
(ca. 200 g)
6-7
2 apples
(ca. 400 g)
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the turntable.
MW + Grill
450 W + Grill
300 W + Grill
1200 g
22-24
23-25
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second breast side up on pyrex dish. Stand for 5 minutes
after grilling.
06 COOKING GUIDE
Toast Slices
Serving
Size
Fresh Food
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TIPS AND TRICKS
troubleshooting and error code
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
This is normal.
• Condensation inside the oven.
• Air flow around the door and outer casing.
• Light reflection around the door and outer casing.
• Steam escaping from around the door or vents.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
The oven does not start when you press the START/+30s button.
• Is the door completely closed?
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/
icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
The food is not cooked at all.
• Have you set the timer correctly and/or pressed the START/+30s button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be
triggered?
The food is either overcooked or undercooked.
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
The light bulb is not working.
• The Light bulb should not be replaced in person for safety reasons. Please contact
nearest authorised Samsung customer care, to arrange for a qualified engineer to
replace the bulb.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for
6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
The oven causes interference with radios or televisions.
• Slight interference may be observed on televisions or radios when the oven
is operating. This is normal. To solve this problem, install the oven away from
televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may be reset.
To solve this problem, disconnect the power plug and reconnect it. Reset the time.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
Sparking and cracking occur inside the oven (arcing).
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminum foil too close to the inside walls?
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Smoke and bad smell when initial operating.
• It’s a temporary condition by new component heating. Smoke and smell will
disappear completely after 10 minutes operation.
To remove smell more quickly, please operate microwave oven with putting lemon
formation or lemon juice in the cabinet.
SAMSUNG strives to improve its products at all times. Both the design specifications and
these user instructions are thus subject to change without notice.
Model
GE83*KR*-1, GE83*KR*-2, GE83*KR*-3,
GE83KR*-1, GE83KR*-2, GE83KR*-3,
GE83KR*-1*, GE83KR*-2*, GE83KR*-3*,
GE83MR**, GE83AR*
Power source
230 V ~ 50 Hz
Power consumption
Microwave
Grill
Combined mode
1200 W
1100 W
2300 W
ERROR CODE
Output power
100 W / 800 W (IEC-705)
“SE” message indicates.
• Clean the keys and check if there is water on the surface around key. Turn off the
microwave oven and try setting again. If it occurs again, call your local SAMSUNG
Customer Care Centre.
Operating frequency
2450 MHz
Magnetron
OM75P (31)
Cooling method
Cooling fan motor
• The model and serial numbers, normally printed on the rear of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
For any codes not listed above, or if the suggested solution does not solve the
problem, contact your local SAMSUNG Customer Care Centre.
Dimensions (W x H x D)
Outside
489 x 275 x 372 mm
(GE83KR*-1, GE83KR*-1*, GE83*KR*-1)
489 x 275 x 376 mm
(GE83KR*-2, GE83KR*-2*, GE83*KR*-2)
489 x 275 x 370 mm
(GE83KR*-3, GE83KR*-3*, GE83*KR*-3)
07 TROUBLESHOOTING & TECHNICAL SPEC
If the above guidelines do not enable you to solve the problem, then contact your
local SAMSUNG customer service centre.
Please have the following information read;
technical specifications
489 x 275 x 356 mm (GE83MR**)
489 x 275 x 380 mm (GE83AR*)
Oven cavity
Volume
330 x 211 x 324 mm
23 liter
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Model
Weight
Net
GE83*KR*-1, GE83*KR*-2, GE83*KR*-3,
GE83KR*-1, GE83KR*-2, GE83KR*-3,
GE83KR*-1*, GE83KR*-2*, GE83KR*-3*,
GE83MR**, GE83AR*
12.5 kg approx
(GE83*KR*-1, GE83*KR*-2, GE83*KR*-3,
GE83KR*-1, GE83KR*-2, GE83KR*-3,
GE83KR*-1*, GE83KR*-2*, GE83KR*-3*,
GE83AR*)
Производитель : Samsung Electronics Co., Ltd /
Самсунг Электроникс Ко., Лтд
Адрес производителя :
(Мэтан-донг) 129, Самсунг-ро, Йонгтонг-гу,Сувон-си,
Гйонгги-до, Корея, 443-742
13.0 kg approx (GE83M***)
оборудование класса I
Адрес мощностей производства :
ЛОТ 2, ЛЕБУХ 2, НОРС КЛАНГ СТРЕЙТС, ЭРИА 21,
ИНДАСТРИАЛ ПАРК, 42000
ПОРТ КЛАНГ, СЕЛАНГОР ДАРУЛ ЭСАН, МАЛАЙЗИЯ
Страна производства : Малайзия
Импортер в России :
ООО «Самсунг Электроникс Рус Компани»
Адрес: 125009, г. Москва, Россия, ул. Воздвиженка 10, 4 этаж
-
RUSSIA
Символ «не для пищевой продукции» применяется в
соответствие с техническим регламентом Таможенного
союза «О безопасности упаковки» 005/2011 и указывает на
то, что упаковка данного продукта не предназначена для
повторного использования и подлежит утилизации. Упаковку
данного продукта запрещается использовать для хранения
пищевой продукции.
Символ «петля Мебиуса» указывает на возможность
утилизации упаковки. Символ может быть дополнен
обозначением материала упаковки в виде цифрового и/или
буквенного обозначения.
GEORGIA
0-800-555-555
ARMENIA
0-800-05-555
AZERBAIJAN 0-88-555-55-55
www.samsung.com/ru/support
www.samsung.com/support
KAZAKHSTAN 8-10-800-500-55-500(GSM: 7799, VIP care 7700)
UZBEKISTAN 8-10-800-500-55-500
KYRGYZSTAN 8-10-800-500-55-500
www.samsung.com/kz_ru/support
TADJIKISTAN 8-10-800-500-55-500
MONGOLIA
English - 40
GE83K_GE83M_GE83A_BWT_DE68-04283A-01_EN.indd 40
8-800-555-55-55
7-495-363-17-00
BELARUS
810-800-500-55-500
MOLDOVA
0-800-614-40
UKRAINE
0-800-502-000
www.samsung.com/support
www.samsung.com/ua/support (Ukrainian)
www.samsung.com/ua_ru/support (Russian)
DE68-04283A-01
2014-07-11
4:31:33
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