Miele H 396 B Operating instructions

Operating instructions
Oven
H 395 B
H 396 B
To prevent accidents
and machine damage,
read these instructions
before installation or use.
UV
M.-Nr. 06 160 780
Contents
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Wire rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasting pan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Locking the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the oven display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
SETTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Language F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Temperature °F/°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Tone Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Adjusting the oven temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Delay Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Desired End Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Interrupting cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Turning off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
At the end of cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
ROAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
2
Contents
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Changing the light bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Technical Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
3
IMPORTANT SAFETY INSTRUCTIONS
This appliance is intended for
residential use only.
Only use the appliance for its
intended purpose. The manufacturer
cannot be held responsible for
damages caused by improper use
of this oven.
This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Installation
Before installation, make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
4
Be certain your appliance is
properly installed and grounded by
a qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
The manufacturer cannot be held
responsible for damages caused by the
lack, or inadequacy of, an effective
grounding system or the failure to
adhere to national and local electrical
codes.
The oven is not to be operated until
it has been properly installed within
cabinetry.
Installation, maintenance and
repair work should be performed
by an authorized service technician.
Work by unqualified persons could be
dangerous and may void the warranty.
Before installation or service,
disconnect the power supply to the
work area by removing the fuse,
"tripping" the circuit breaker, or shutting
off the power main.
IMPORTANT SAFETY INSTRUCTIONS
Oven use
,WARNING: Ovens can produce
high temperatures that can cause
burns.
Prevent children from touching the
appliance when in use.
Use heat-resistant oven mitts when
placing items in the oven, turning
them, or removing them from the oven.
The upper heating element and oven
racks can become very hot and cause
burns.
To prevent burns, always place
oven racks at their desired height
while the oven is cool.
Always open the door carefully.
Allow hot air or steam to escape
before placing or removing food.
To prevent burns, allow the heating
element to cool before cleaning by
hand.
The door gasket is essential for a
good seal. Care should be taken
not to rub, damage or move the gasket.
The door gasket should only be
cleaned with a solution of warm water
and soap.
Only clean parts listed in this
manual.
Caution: Heating elements may be
hot even though they are not
glowing. During and after use, do not
let clothing or other flammable
materials come in contact with heating
elements or interior surfaces of the
oven until they have had sufficient time
to cool. External parts of the oven such
as the door glass, vents, and control
panel can become hot.
Do not block any vent openings.
Do not let metal objects (aluminum
foil, metal pans) or the meat probe
come in contact with the heating
element.
Do not slide pots or pans on the
oven floor. This could scratch and
damage the surface.
Do not lean, sit, or place heavy
items on the open oven door.
Only use the Miele roast probe
supplied with the oven. Contact
Miele’s Technical Service Department if
you need to purchase a new probe.
To prevent damage, remove the
roast probe from the oven when it
is not being used.
Do not heat unopened containers
of food in the oven, as pressure
may build up and cause them to
explode.
5
IMPORTANT SAFETY INSTRUCTIONS
Never add water to food on a hot
tray or pan or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds.
Do not use water on grease fires!
Smother the fire with a properly
rated dry chemical or foam fire
extinguisher.
This oven must only be used for
cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors
given off by glues, plastics or
flammable liquids and materials could
be hazardous.
Wear proper clothing. Loose-fitting
or hanging garments should never
be worn while using the oven.
Never store flammable liquids and
materials in, above or under an
oven, or near cooking surfaces.
General notes
Do not use a steam cleaner to
clean the oven. Steam could
penetrate electrical components and
cause a short circuit.
Children should not be left alone or
unattended in an area where an
oven is in use. Never allow children to
sit or stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.
Do not leave the oven unattended
when cooking with oils or fats, they
can be a fire hazard if overheated.
Do not use the oven to heat the
room.
Make certain that the power cords
of small appliances do not come in
contact with or get caught in the oven
door.
Use only dry, heat resistant
potholders. Moist or damp
potholders used on hot surfaces may
result in steam burns. Do not let
potholders come in contact with oils.
Do not substitute towels or other bulky
items for potholders.
Always make sure food is cooked
thoroughly before eating.
It is recommended to cover all
cooked food that is left in the oven
to be kept warm. This will prevent
moisture from condensing on the
interior of the oven.
Disposal of an old oven
When discarding an old oven,
disconnect it from the power
supply and cut off the power cord.
Remove the door to prevent trapping
hazards.
6
Guide to the oven
a Control panel
g Convection fan
b Child safety lock
h Roast probe socket
c Door contact switch*
i Light
d Upper heating element
j Non-tip, six level runners
e Catalytic liner
k Oven door
f Rotisserie motors
*This switch shuts off the heating
element and convection fan when the
door is opened during use.
7
Guide to the display
a Display
shows the time or the functions.
e Keypad
to enter times or temperatures.
b Touch controls
to select or set a function.
f "Clear" touch control
to delete the last entry or to clear
menu items.
c "ON" touch control
to turn the oven on.
d "OFF" touch control
to turn the oven off.
8
g "Timer" touch control
to set a timer independent of an oven
function.
Oven accessories
Wire rack
The racks have non-tip safety notches
which prevent them from being pulled
out completely while the oven is in use.
When inserting a rack, always check
that the safety notches are at the
rear of the oven.
The rack can only be removed by
raising it upwards and then pulling out.
Roasting pan
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
Slide the roasting pan onto the rail
below the wire rack. See illustration.
It can also be used as a baking tray.
The roasting pan is coated with
PerfectClean enamel and can be easily
cleaned with a sponge and dish soap.
Anti-splash tray
The anti-splash tray may be placed in
the roasting pan to reduce splattering
of drippings from meat or poultry.
The anti-splash tray is coated with
PerfectClean enamel and can be easily
cleaned with a sponge and dish soap.
9
Oven accessories
Grease filter
The filter helps to keep the oven fan
clean from moisture and grease.
When roasting or broiling, insert the
grease filter in front of the fan opening.
Roast probe
The roast probe reliably monitors the
core temperature of meat and poultry
during a roasting function.
The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.
Rotisserie
The rotisserie evenly broils and adds a
finishing touch to items such as stuffed
meat, poultry, and kebabs by gently
turning the skewers during the broiling
function.
The skewers are inserted into the
rotisserie motors in the back panel.
Slide opener
The slide opener is necessary for
removing the light cover when
changing a light bulb.
The flat end of the slide opener is
wedged beneath the light cover to pry it
off.
10
Locking the oven
Child safety lock
The child safety lock can be activated
to prevent children from operating the
oven or to conserve standby power
when the oven will not be used for
some time (e.g. vacation).
The child safety lock is located below
the right side of the control panel, only
visible when the door is open.
To activate the child safety lock:
^ Slide the lock to position "0".
The oven can not be operated now.
The clock will not be displayed.
To deactivate the child safety lock:
^ Slide the lock to position "I".
The oven can now be used.
The clock will be displayed.
Note: If the child safety lock is activated
for more than 4 days, the oven clock
will have to be reset.
11
Using the oven display
This oven uses soft key technology and
an LCD display for the selection of a
function.
To select a function, touch the control
next to the displayed function. The
arrow next to each function points to its
corresponding control.
^ Touch the "ON" control to activate the
display.
Additional functions are displayed by
touching the "more" control.
The previous display can be recalled
by touching the "back" control.
Dots after a function indicate a
sub-menu.
The sub-menu will appear when the
function is selected.
12
SETTINGS
The default oven settings can be
changed in the function "SETTINGS".
In this function you can customize the
oven to suit your preferences.
Settings may be adjusted by touching
the appropriate touch control.
Available settings:
13
SETTINGS
Language F
^ Select the touch control next to the
desired language and confirm by
touching "OK".
The F symbol indicates the "Language"
setting. If you accidentally select an
unfamiliar language, simply look for the
F symbol. Touch the control next to the
flag symbol and select your language
of choice.
Clock
"Enter Time" appears in the display.
^ Enter the current time using the
keypad.
Different settings can be selected by
touching the control next to the option:
– the size of the clock display
Size Normal
Size Large
– the time format
12 hour
24 hour
– whether or not the time is displayed
Clock-Display On
Clock-Display Off
^ Touch the "OK" control to confirm the
entries.
If power to the oven is cut off for more
than 4 days, the clock will have to be
reset.
14
SETTINGS
Temperatures
The default temperature of each
function can be adjusted within the
range shown below. If a temperature
out of the range is selected, the oven
will revert to the default temperature.
^ Touch the control of the function
whose default temperature you wish
to alter.
^ Enter the new default temperature
using the keypad.
The next time this function is selected,
the new temperature will be used.
Function
°F
°C
default
range
default
range
Bake
375 °F
200-500°F
190 °C
100-260°C
Convection Bake
325 °F
125-500°F
160 °C
50-260°C
Surround Bake
375 °F
125-550°F
190 °C
50-290°C
Browning
375 °F
200-500°F
190 °C
100-260°C
Intensive
325 °F
200-500°F
160 °C
100-260°C
Auto Roast
325 °F
200-425°F
160 °C
100-210°C
Convection Roast
325 °F
125-500°F
160 °C
50-260°C
Surround Roast
400 °F
175-550°F
200 °C
80-290°C
Broil
no default
400-575°F
no default
200-300°C
Maxi Broil
no default
400-575°F
no default
200-300°C
Convection Broil
no default
200-500°F
no default
100-260°C
Rotisserie
no default
400-575°F
no default
200-300°C
75 °F
75-125°F
25 °C
25-50°C
Defrost
15
SETTINGS
Oven Light
The "on" duration of the oven light can
be altered.
^ Touch the control of the light setting
you wish to choose.
– "Off after 1 minute"
The light goes off after the first
minute of a function.
– "On during use"
The oven light remains lit during a
function.
The selected setting will appear in the
display.
^ Touch the "OK" control to confirm the
selection.
Temperature °F/°C
All oven temperatures can be displayed
in either Fahrenheit or Celsius degrees.
^ Touch the "TEMPERATURE" control to
toggle between °F and °C.
Display
The brightness and contrast of the oven
display can be adjusted by touching
the controls next to "Brightness" and
"Contrast".
16
SETTINGS
Tone Options
Unique tones may be set for each of
the two timers to differentiate the timers
from an oven function tone.
"Timer 1" and "Timer 2"
The tone of Timer 1 and Timer 2 can be
set to one of five tone options.
^ Select "Timer 1 Tone" or "Timer 2
Tone" by touching the corresponding
control to the left.
With every touch on the respective
control, another tone will sound and the
display will show the tone number.
For example, Timer1 Tone1.
^ Select the tone for each timer.
"Keypad Tone"
The keypad can be set to make a
sound with every touch of a control.
^ Touch the "Keypad tone" control to
toggle between the on and off
settings.
17
SETTINGS
"Volume"
This control adjusts the volume of the
tone options.
^ Touch the "Volume" control until you
hear the desired volume.
"Tone Short / Long"
The duration of the timer and oven
tones can be modified.
– "Tone short" will beep in quick
succession when an oven signal or
the oven timer sounds.
– "Tone long", a continuous tone will
sound when an oven signal or the
oven timer sounds.
^ Touch the "Tone" control to toggle
between the short and long setting.
^ Touch the "OK" control to confirm the
"TONE OPTIONS" entries.
When the tone sounds to indicate an
oven signal or the timer, touch any
number on the keypad to turn off the
tone.
18
SETTINGS
Reset
The factory settings of the oven can be
restored through the "RESET" function.
Reset Temperatures
If the request is confirmed with "yes", all
changed temperatures will be restored
to the factory default setting.
Reset Settings
If the request is confirmed with "yes", all
changed settings will be restored to the
factory default settings.
Reset Favorites
If the request is confirmed with "yes",
all "favorite" entries will be deleted.
Once deleted, these entries can not be
restored.
19
Before using the oven
Heat the oven
New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for 2
hours.
Before heating the oven, remove all
accessories and labels from the oven.
Make sure the room is well ventilated
during this process.
^ Touch the "ON" control.
^ Select function "BAKE".
^ Select "CONVECTION BAKE".
^ Select "Temperature".
20
Before using the oven
^ Set the temperature to 500°F (260°C)
using the keypad.
^ Set the timer to run the oven for
2 hours by touching the "Delay Start"
control.
^ Select "Duration". Set the duration by
entering "2", "0", "0" using the keypad.
^ Touch the control to the right of "OK".
The oven will run for 2 hours and the
count down will appear in the display.
21
Using the oven
Selecting a function
^ Touch the "ON" control to activate the
display.
^ Touch the control next to the function
you wish to select.
For example, touch the control to the
left of the word "BAKE" to select this
function.
The "BAKE" function submenu will
appear in the display.
^ Touch the control next to the
submenu function you wish to select.
For example, touch the control left of
"CONVECTON BAKE".
The "CONVECTION BAKE" function will
appear in the display.
The default temperature of 325 °F
(160 °C) will be displayed next to the
function name.
22
Using the oven
Adjusting the oven
temperature
This oven has been factory tested for
the optimum operating temperature of
each function. This temperature can be
adjusted if needed.
^ Touch the control to the right of
"Temperature".
The temperature will be highlighted in
the display.
^ Enter the new temperature using the
keypad.
The oven will heat to the adjusted
temperature.
23
Using the oven
Preheating
For proper cooking results, most
recipes call for a preheated oven.
After a temperature has been selected,
the rising temperature can be viewed in
the display.
"Preheating" will show in the display
until the oven has reached the selected
temperature.
A tone will sound once the oven has
finished preheating.
^ Place the food in the oven once the
temperature has been reached.
The oven should not be preheated
when using "AUTO ROAST".
24
Using the oven
Delay Start
This feature allows you to delay the
start of a function, from 1 minute to 23
hours 59 minutes, so that the cooking
process begins at a specified time.
^ Touch the control left of "Delay Start".
^ Touch the control to the left of
"Delayed Start Time" and enter a start
time.
For example, "01:10" for the function to
start cooking at 1:10.
^ Touch the control to the left of
"Duration" and enter the cooking time.
For example, "00:50" for the function to
run 50 minutes.
The "duration" must be entered for this
feature to operate correctly.
^ Confirm the entries by touching the
"OK" control or cancel by touching
"Clear".
The end time will automatically be
calculated.
25
Using the oven
Desired End Time
The desired end time allows you to set
the actual time you would like cooking
to complete. This time is limited to 24
hours from the current time.
^ Touch the control left of "Delay Start".
^ Touch the "Desired End Time" control
and enter the desired end time.
For example, "02:15" for the function to
finish cooking at 2:15.
^ Touch the "Duration" control and enter
the cooking time.
For example, "01:30" for 1 hour and 30
minutes.
If a duration time is entered, a delayed
start time will automatically be
calculated.
If no duration time is entered, the oven
will calculate a duration based on the
current time.
^ Confirm the entry by touching the
"OK" control or cancel by touching
"Clear".
26
Using the oven
Interrupting cooking
^ Touch the "Clear" control.
^ Select which option you wish to clear.
Turning off the oven
^ Touch the "OFF" control.
The oven will turn off and the time of
day will appear in the display.
At the end of cooking
– a tone will sound.
– "Ready" will appear in the display
under the function name.
– the oven will shut off automatically.
27
Setting the timer
Setting a timer
The timer can be used to time any
activity in the kitchen and can be set
independently of a cooking function.
Two alarms (Timer1 and 2) can be
selected simultaneously.
A maximum time of 99 minutes and
59 seconds can be selected.
To set a timer:
^ Touch the "Timer" control.
^ Use the keypad to enter the desired
time in minutes and seconds.
The second timer can be set in the
same way as the first.
The count down of Timer 1 and 2 is
shown in the lower area of the display.
At the end of the timed period, a tone
sounds.
^ Touch "Clear" to cancel the timer
tone.
To cancel the timer:
^ Touch the "Clear" control.
^ Touch the control for the timer to be
cancelled or to cancel both timers
and a running function touch "ALL
FUNCTIONS".
^ Touch "OK".
28
Guide to the functions
BAKE
BAKE
Default temperature . . . . 375°F (190°C)
The "BAKE" function works by heating
food from below. This is similiar to the
"bake mode" of a conventional oven.
Use this function for:
– cakes,
– baked apples,
– quick breads,
– spare ribs.
The recommended positions are the 2nd
or 3rd runners from the bottom.
30
BAKE
CONVECTION BAKE
Default temperature . . . . 325°F (160°C)
This function actively circulates heated
air throughout the oven cavity for a
constant baking temperature.
Use this function for:
– cookies, cakes
– soufflés, casseroles, quiche
– frozen dinners
– salmon, lobster tails
– meat loaf, prime rib
When using the convection function,
several runner levels can be used at
the same time.
The recommended positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 4th runners
from the bottom
3 trays = 1st, 3rd and 5th runners
from the bottom
When baking 3 trays of cookies or small
cakes at the same time, remove the
respective tray when the desired
browning is reached.
As a general rule, the temperature of
a recipe not designed for baking in a
convection oven should be lowered
by 25 °F (15 °C.)
Remember to remove the grease
filter from the fan opening when
baking pastries. If the filter is not
removed, increase the baking time.
31
BAKE
SURROUND
Default temperature . . . . 375°F (190°C)
The "SURROUND" function is a
premium conventional baking mode.
The oven heats with both the upper and
lower heating elements without the
convection fan.
Use this function for:
– cookies, cakes
– angel food cake,
– cream puffs,
– meringue.
The recommended positions are the
1st or 2nd runners from the bottom.
32
BAKE
BROWNING
Default temperature . . . . 375°F (190°C)
In the "BROWNING" function, food is
heated from above.
Use this function for:
– browning meringue,
– melting a cheese topping,
– dense quick bread.
The recommended position is the 4th
runner from the bottom.
33
BAKE
INTENSIVE
Default temperature . . . . 325°F (160°C)
The "INTENSIVE" function generates
heat from the lower heating element.
The oven’s fan gently circulates the
heated air to create a brick oven
environment.
Use this function for:
– baked potatoes, french fries,
– pizza, stromboli,
– brisket, pot roast,
– cheesecake, pies.
Use the 1st runner from the bottom.
Should the bottom of the food burn,
raise the rack to a higher runner.
When using "INTENSIVE", recipe
temperatures should be lowered by
25°F (15 °C).
Intensive is not recommended for
roasting or shallow baking.
Since only the lower heating element
is used, bake only on one level.
Do not bake on the oven floor.
Remove the grease filter from the fan
opening. If the filter is not removed,
increase the baking time.
34
ROAST
AUTO ROAST
Default temperature . . . . 325°F (160°C)
This premium convection function heats
the oven to a high temperature to sear
the meat, retaining moisture and
tenderness.
Once the oven cavity temperature has
exceeded the set temperature,
"Searing" will appear in the display.
Once the meat is seared, the function
returns to the selected temperature.
Use this function for:
– large cuts of meat,
– poultry.
The recommended position is the 1st
runner from the bottom.
The oven should not be preheated
when using "AUTO ROAST".
35
ROAST
CONVECTION ROAST
Default temperature . . . . 325°F (160°C)
This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.
Use this function for:
– chicken pieces,
– small poultry,
– small cuts of meat,
– fish.
When using the convection function, it
is possible to roast simultaneously on
multiple runner levels.
The recommended positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners
from the bottom
3 trays = 1st, 2nd and 5th runners
from the bottom
36
ROAST
SURROUND ROAST
Default temperature . . . . 400°F (200°C)
"SURROUND ROAST" is a conventional
roasting program for traditional recipes.
Use this function for:
– pot roast,
– leg of lamb,
– pork loin.
The recommended position is the 2nd
runner from the bottom.
37
ROAST
Roasting tips
– Always install the grease filter in the
back of the oven before roasting.
– The larger the cut of meat to be
roasted, the lower the temperature
that should be used.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the outside will become
crisp.
– Use the roast probe for accurate
cooking temperatures and best
results.
Roasting in a covered pot L
When roasting in a covered pot,
increase the recipe temperature by
70°F (20°C).
Season the meat and place in the pot.
Add some butter or margarine or a little
oil. Add about 1/2 cup of water when
roasting a large piece of meat or
roasting poultry with a high fat content.
Roasting on the rack K
Add a little oil to very lean meat or
place a few strips of bacon on top to
help retain moisture. Place a little water
in the roasting pan on the rack below
the meat to catch drippings.
Roasting poultry
For crispy skin, baste the poultry ten
minutes before the end of cooking with
salt water.
38
ROAST
Using the roast probe
The roast probe reliably monitors the
roasting process. The tip of the probe
continuously measures the core
temperature of the meat or poultry.
When the selected core temperature is
reached, the oven automatically shuts
off.
The roast probe can be used with the
following functions:
– AUTO ROAST
– CONVECTION ROAST
– SURROUND ROAST
– CONVECTION BROIL
Using the roast probe:
^ Prepare the meat as usual, and put it
into the oven (in a pot or on the rack).
Roasting bags or aluminum foil may be
used, but only when left open at the
ends. Insert the probe into the meat or
poultry through the opened end of the
foil or bag.
39
ROAST
^ Insert the probe into the middle of the
meat. Make sure that the probe does
not touch any bones and is not
located in a fatty portion of the meat.
Improper insertion of the probe could
shut the oven off too early.
When roasting poultry, the best place to
insert the probe is in the thickest part of
the bird between the thigh and body.
^ Insert the short end of the roast
probe into the socket on the right
side of the oven so it clicks into
place.
40
ROAST
^ Select a roasting function.
For example, "AUTO ROAST".
The default temperature and the probe
(core) temperature, once inserted, will
show in the oven display.
To adjust the core temperature:
^ Touch the control to the left of
"Probe".
^ Enter the new core temperature using
the keypad.
41
ROAST
The start of roasting can also be
delayed at this time.
^ Touch the "Delayed Start" control.
^ Enter the desired start time of the
roasting process using the keypad.
For example, roasting should start at
2 o’clock.
At the end of cooking, when the
selected core temperature has been
reached, a tone will sound.
The tone can be cancelled by touching
"Clear".
Please note:
When finished, cover the meat with
aluminium foil and allow to stand for
10 minutes. During this time, the core
temperature will rise 10°F (5°C.)
If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core
temperature first increasing and then
decreasing.
42
MASTER CHEF
The "MASTER CHEF" function contains
an easy to use list of preset functions of
commonly cooked foods such as pizza,
chicken, french fries.
^ Touch the "MASTER CHEF" control to
view the list of preset functions.
^ Touch the control of the function you
wish to select.
For example, to cook a 12 lb turkey you
would select "POULTRY".
43
MASTER CHEF
^ Touch the control to the left of
"Turkey".
^ Touch the control that corresponds to
the weight of the turkey, "10 - 15 lb".
^ Insert the roast probe into the turkey
and into the roast probe socket.
^ The remaining cooking time can be
monitored in the display.
To view the settings of a "MASTER
CHEF" function, touch the control for
"Cooking Mode".
44
MASTER CHEF
MASTER CHEF Functions
POULTRY
Turkey
10 - 15 lb
15 - 20 lb
20 - 25 lb
25+ lb
Chicken
Cordon Bleu
Whole: 0-5 lb
Whole: 5+ lb
Cutlets
Parts
Duck
3 - 5 lb
5+ lb
Cornish Hens
1 - 2 lb
Goose
5 - 10 lb
10 - 15 lb
Game birds
0 - 2 lb
2 - 4 lb
MEAT
Beef
Roast
Prime Rib
Pot Roast
Steaks
London Broil
Pork
Loin Roast
Blade Roast
Crown Roast
Cooked Ham
Natural Ham
Chops
Veal
Rolled Roast
Loin Roast
Rib Roast
Chops
FISH
Steaks
Fillets
Whole
Lobster Tails
Paella
Shrimp
BAKED
GOODS
Fruit Pies
Layer Cakes
Cookies
Soufflé
Sponge Cake
Muffins
PIZZA
Fresh
Frozen
Self-Rising
Stromboli
Calzone
POTATOES
Baked
French Fries
REHEAT
Pizza
Banquet Pan
Casserole
Lamb
Leg
Rack
Half Shank
Half Sirloin
45
BROIL
BROIL
No default temperature
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broilng or searing small
quantities.
Use this function for:
– chops,
– small or thin pieces of meat,
– browning small dishes.
The recommended position is the 5th
runner from the bottom.
46
BROIL
MAXI BROIL
No default temperature
The entire upper heating element is
used for intense heating from above.
This function gives excellent browning
and searing results.
Use this function for:
– london broil,
– chops,
– large quantities of meat,
– browning large dishes.
The recommended position is the 4th
and 5th runner from the bottom.
47
BROIL
CONVECTION BROIL
No default temperature
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this function for:
– steak,
– lamb.
The recommended position is the 2nd
runner from the bottom.
Always insert the grease filter over
the convection fan in the back of the
oven when using this function.
The roast probe can be used in this
function to monitor the meat’s core
temperature. Refer to "ROAST/ Using
the roast probe" for more information.
48
BROIL
ROTISSERIE
No default temperature
The "ROTISSERIE" function broils meat
or poultry while turning it on a spit for
even cooking results.
Use this function for:
– poultry,
– stuffed meat,
– kebabs.
The roast probe can not be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
49
BROIL
^ Secure meat or poultry on the
skewers.
(Poultry legs should be tied together
to prevent them from catching on the
heating element.)
^ Assemble the rotisserie as shown.
^ Put the rotisserie in the oven, using
the lowest level runner.
^ Insert the spits into the grill motors at
the back of the oven.
^ Select "ROTISSERIE".
^ When the oven door is closed, the
spits will rotate.
50
BROIL
Broiling tips
– To ensure even cooking, it is best to
broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.
– To determine how far through a thick
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
If there is great resistance, it is
"well done".
51
FAVORITES
If you often cook a recipe with the same
settings (function, times, temperature)
you can save those settings as a
"favorite" for easy recall.
To save a favorite:
^ Enter the function, temperature and
cooking times of the recipe.
The oven will begin heating.
^ Touch the "Add to Favorites" control.
Your "favorite" must be named before it
can be saved to the memory.
^ Enter the letters and numbers of the
name by touching the controls left
and right of the alpha-numeric list.
Confirm each character entry by
touching the "Select" control.
^ Touch the "OK" control when naming
is complete to save the "favorite" to
memory.
Your "favorite" can now be recalled from
the "FAVORITES" list. When selected,
the oven will automatically use the
saved settings.
^ Touch "Clear" to cancel the running
function if you are not cooking.
52
SABBATH
SABBATH
Default temperature . . . . . 375°F/190°C
For religious observance, the oven can
be set to run for the duration of the
Sabbath.There will be no visual change
to the control panel and the clock will
not be displayed.
In this function, only "BAKE" and
"SURROUND" are available.
^ Select the desired Sabbath function
while the door is closed.
The oven will stay in "Hold" mode until
the oven door is opened again.
^ Open the oven door.
^ Place the food in the oven.
^ Close the oven door.
After a 5 minute delay, the oven will
start heating until the set temperature is
reached. This temperature will be held
constant for 72 hours.
Once the Sabbath function has started
the settings can not be changed. The
oven can only be turned off with the
"ON/OFF" control.
At the end of Sabbath
After 72 hours, the oven will shut off
and "F 55" will appear in the display.
Turn the oven off to reset it to normal
operation.
53
DEHYDRATE
DEHYDRATE
Default temperature . . . . . 175°F (80°C)
This function is for dehydrating fruits,
vegetables and herbs.
A constant low temperature and the fan
maintain the ideal conditions for the
long dehydration process.
For best results, blot food with a paper
towel before dehydrating.
Foods to be dehydrated should be
placed directly on the oven racks or on
a drying screen (not supplied with
oven.)
54
PROOF
PROOF
Default temperature . . . . . 125°F (50°C)
The warm environment created in the
proof function will allow you to
effectively proof dough. This function
maintains a low temperature perfect for
yeast to rise.
Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.
55
DEFROST
DEFROST
Default temperature . . . . . . 75°F (25°C)
This function allows you to defrost food
at a constant temperature.
Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.
Defrosting tips
– Remove the frozen food from the
packaging and place in the roasting
pan or into an appropriate dish.
– Meat and poultry should be fully
thawed before cooking. Do not use
the liquids from defrosting.
– Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.
– Cook all food immediately after
defrosting.
56
Cleaning
Appliance front
The glass front of the appliance and the
control area can be cleaned with glass
cleaner when cool.
Stainless steel
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
To help prevent resoiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.
Accessories
Roast probe
Wash with soapy water and a sponge.
Rinse under running water
Do not submerge the roast probe in
water. Do not clean the roast probe
in the dishwasher.
Grease filter
Clean with liquid dish soap and hot
water, or in the dishwasher.
Depending on the detergent, cleaning
the grease filter in a dishwasher may
cause permanent discoloration of the
filter surface. Performance of the filter
will not be affected.
Rotisserie
Clean with liquid dish soap and hot
water, or in the dishwasher.
57
Cleaning
PerfectClean
The revolutionary PerfectClean enamel
is a smooth, nonstick surface that
cleans up easily with a sponge.
The following have been treated with
"PerfectClean":
– oven walls,
– roasting pan,
– anti-splash tray,
– runners.
^ Do not clean items with PerfectClean
in a dishwasher. Dishwasher
detergents may damage the enamel.
^ Clean after each use with a sponge
and a solution of hot water and liquid
dish soap.
^ Do not use abrasive cleaners,
ceramic cleaners, metal scourers, or
oven cleaners on PerfectClean
surfaces.
^ After cleaning, rinse thoroughly with
water. The water should run off the
surface easily. Any residue will hinder
this effect.
^ Stubborn baked on grease may need
to be soaked first to loosen deposits.
^ Clean up spills on PerfectClean
surfaces as soon as possible to
prevent stains.
^ Spilt fruit juices may permanently
discolor surfaces. This discoloration
is permanent but will not affect the
efficiency of the enamel.
58
Cleaning
Cleaning the oven cavity by hand
,Danger of burns! Allow the oven
to cool before cleaning.
To make cleaning easier
– remove the oven door,
– remove the runners,
– lower the upper heating element.
^ Clean the oven surfaces with a
solution of hot water and liquid dish
soap and a sponge or soft nylon
brush.
Do not use abrasive cleaning
agents, hard brushes, metal
scouring pads, steel wool, knives or
other abrasive materials.
Do not use oven sprays on any part
of this oven.
^ Dry surfaces before reassembly.
59
Cleaning
Removing the oven door
Please note: the oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or
refitted.
^ Open the door fully.
^ Flip up the locking clamps on each
door hinge.
^ Slowly shut the door until the
protruding clamps stop the
movement. Pull the door upward. See
illustration.
60
Cleaning
Refitting the oven door
^ Insert the door onto the hinges and
open the door completely.
^ Flip the locking clamps down.
Check that the locking clamps are
flipped down when the door is
reinstalled. Otherwise, on closing the
door, the hinges could work loose
from the guide holes and cause
damage.
Removing the runners
^ Turn the two screws, a,
counterclockwise and remove.
^ Remove the runners, b, from the
oven by pulling them away from the
oven wall.
Reassemble in the reverse order,
ensuring all parts are correctly in place.
61
Cleaning
Lowering the upper heating element
^ Remove the runners first.
^ Loosen the wing nut.
^ Gently lower the element.
62
Cleaning
Catalytic liners
Circulating air in the oven deposits oil
and fat on the back of the oven. These
deposits are burnt off from the catalytic
liner when the temperature of the oven
reaches over 400°F/200°C.
Cleaning at high temperatures:
^ Touch the "ON" control.
^ Select function "BAKE".
^ Select "CONVECTION BAKE".
^ Select "Temperature".
^ Adjust the function temperature to
400°F (200 °C).
63
Cleaning
^ Touch the "Delay Start" control.
^ Select "Duration" and set the duration
for 1 hour.
More time may be needed if the oven is
heavily soiled.
^ Touch "OK".
If the catalytic liner is damaged, a
replacement may be purchased
from your Miele dealer or the Technical Service Department.
64
Changing the light bulb
,To reduce the risk of electric
shock, disconnect this appliance
from the power supply by shutting
off the power main or tripping the
circuit breaker.
Changing the light bulb
^ Remove the runners.
^ Spread a dishtowel on the oven floor
to protect the enamel, in case the
light cover falls.
^ Insert the supplied slide opener
between the light cover and the metal
frame of the light along the edge
closest to the oven door.
^ Pry the light cover out of the metal
frame.
^ Slide the light cover out of the two
clamps secured to the metal frame.
Do not bend these metal clamps.
The clamps and the reflector could
be damaged.
On some models the bulb cover is
connected to the light cover so you will
have to remove it as one piece.
65
Changing the light bulb
^ Replace the halogen bulb.
Only use a 12 V, 10 W, 572°F
(300°C) heat resistant, Osram, type
w818 bulb.
Do not touch the new light bulb with
your fingers; touching the bulb will
reduce its life. Follow the bulb
manufacturer’s instructions.
with bulb cover
without bulb cover
66
Changing the light bulb
^ Put the light cover back in place with
the notch to the rear of the metal
clamps.
^ Press the light cover in to the metal
frame.
^ Reassemble the runners.
67
Frequently asked questions
What if the oven does not heat?
Possible fault
Fix
The child safety lock is activated.
The circuit breaker has tripped.
Deactivate the child safety lock.
Check the breaker.
The delay start has been set.
The door is not fully closed.
Cancel the delay start.
Close the door firmly.
Why is there no noise when the oven door is opened during operation?
This is normal. If the door is opened during operation, a safety contact switch
causes the heating elements and the fan to shut off.
Should a noise be heard after turning the oven off?
This is normal. The fan will continue to run for a short time to cool the oven. When
the oven has cooled sufficiently, the fan will turn off automatically.
Why is the display dark when the oven is first turned on?
Possible fault
Fix
The clock display has been turned off. Turn the display on: Touch "ON".
Select "Settings" - "Clock" - "Display on".
What if the time of day can not be entered after a power failure?
Possible fault
Fix
The child safety lock is set to "0".
Slide the child safety lock to "I".
What if cakes and cookies are not cooked enough?
Possible fault
Fix
The grease filter was not removed.
If the grease filter is not removed,
increase baking by 10 to 15 minutes.
Why is there uneven browning?
Possible fault
Oven not preheated.
Oven temperature too high.
Fix
Allow the oven to preheat.
Lower the oven temperature.
Grease filter was not removed.
Remove the grease filter next time.
Shiny or thin pans were used.
Use dark, matte finish pans.
What if a 3 digit code ("F" followed by two numbers) appears in the display?
Possible fault
Fix
An electronic fault has occurred.
"F 55" the oven has shut down or the
Sabbath function has finished.
68
Call Technical Service for assistance.
Turn off the oven to reset it to normal
operation.
Technical Service
In the event of a fault which you cannot
easily fix yourself, please contact the
Miele Technical Service Department
USA 1-800-999-1360
techserv@mieleusa.com
CDN 1-800-565-6435
service@miele.ca
When contacting Technical Service
please quote the serial number and
model of your oven. This information is
visible on the silver data plate along the
right side of the oven.
69
Optional accessories
The following accessories are available
for purchase from your Miele Dealer or
Technical Service.
Pizza pan
This circular pan is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts,
and baked desserts.
Part# 05 182 760
Pizza stone
The pizza stone is ideal for baking
dishes with a crisp bottom like pizza
and bread.
Part # 22 996 071
Deep sided universal oven dish
The deep sided universal oven dish has
a special non-stick coating. A lid is also
available separately.
Small dish part# 22 99 6078
Large dish part# 22 99 6077
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INSTALLATION INSTRUCTIONS
Caring for the environment
Disposal of the packing
materials
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
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Disposal of an old appliance
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibilty of recycling these materials.
Ensure the appliance presents no
danger to children while being stored
for disposal. Before discarding an old
appliance, unplug it from the outlet and
cut off its power cord. Remove any
doors to prevent trapping hazards.
Electrical connection
,CAUTION: Before servicing,
disconnect the power supply by
either removing the fuse, shutting off
the power main or manually
"tripping" the circuit breaker.
Installation work and repairs should
only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and service by unqualified
persons could be dangerous and
the manufacturer will not be held
responsible.
Before connecting the appliance to
the power supply, make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
Only operate the appliance after it
has been installed into cabinetry.
Installer:
Please leave these instructions with
the consumer.
Power supply
The oven is equipped with a 6 ft.
(2.2 m) flexible power cord consisting
of 4 wires ready for connection to a
dedicated 3 pole, 4 wire grounded
power supply:
– 120/240 V, 60 Hz, 30 A fuse rating
or
– 120/208 V*, 60 Hz, 30 A fuse rating
*A conversion kit is necessary for the
installation of a 208 V oven.
Please contact Technical Service for
details.
Black wire: connect to L1 (hot)
Red wire:
connect to L2 (hot)
White wire: connect to N (neutral)
Green wire: connect to GND (ground)
A dedicated line and junction box
should be used to connect the oven to
a 30 A circuit.
Connection details are also given on
the diagram located on the top of the
oven.
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Appliance and Cut-out Dimensions
a Vent (min. 24" 2 / 150 cm2) cut-out possible at rear or platform of cabinet
b Cut-out for power cord (min. 1"2 / 3 cm2)
c Power cord
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Installing the oven
The oven must be installed into
cabinetry and be supported from
underneath.
For proper heat ventilation a 12" x 2"
(30 cm x 5 cm) opening must be
made at the rear of the cabinet or to
the rear of the platform under the
oven.
Do not insulate the cabinet. This will
prevent proper ventilation.
^ Adhere the skid plates to the cabinet
floor.
^ Prepare the door for removal.
Flip up the locking clamps on each
door hinge.
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Installing the oven
^ Slowly shut the door until the
protruding clamps stop the
movement. Pull the door upward.
^ Connect the oven to the electrical
supply.
^ Slide the oven into the cabinet and
align.
^ Reinstall the door.
^ Open the oven door and locate the
two mounting screw holes in the oven
frame. Mark and drill 6 mm pilot
holes. Secure the oven to the
cabinetry by inserting screws through
the frame and into the cabinetry.
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Installing the oven
Set the time
"Enter Time: hh:mm" will appear in the
display once the oven is connected to
electricity.
^ Set the current time using the
keypad.
^ Save the time by touching the control
to the right of "OK".
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Alteration rights reserved / 1204
This paper has been bleached without the use of chlorine.
M.-Nr. 06 160 780 / 00