Whirlpool DU4003XL Specifications

UNDERCOUNTER
DISHWASHER
‘rs, Freezers, Refngerator-Freezers.
Ice Makers. Dishwashers, Built-In Ovens and Surface Units, Ranges, MIcrowave Ovens. Trash Compactors. Room Air Condltmners, Oehumldlt
Contents
BEFORE YOU USE YOUR DISHWASHER
IMPORTANT SAFETY INSTRUCTIONS
PARTS AND FEATURES
POWER CLEAN- WASHING SYSTEM
PROPERLOADING
.,,..,..,..,.........
Top Rack Loading
Bottom Rack Loading
Silverware
Basket Loading
ADDING DISHWASHER DETERGENT
RINSE AID DISPENSER
BEFORE STARTING YOUR DISHWASHER
2
2
3
4
5
5
6
6
7
7
8
*:Tmk
STARTING YOUR DISHWASHER
HEAT DRY or AIR DRY?
To Add a Dish After Starting
Selecting a Cycle
Changing
a Setting
ENERGY SAVING TIPS
SPECIALTIPS
COMMON DISHWASHING PROBLEMS
IF YOU NEED SERVICE OR ASSISTANCE
1. Before Calling for Assistance
2. If You Need Assistance
3. If You Need Service
4. If You Have a Problem
0 1985 Whirlpool
8
i
9
9
10
11
12
14
14
14
14
14
Corporation
Before you use your dishwasher
It is your personal
responsiblllty
and obligation
to be sure your dishwasher:
Is installed by a qualified
installer.
l
Has been installed where it is protected
from the elements.
l
Has been installed on a floor strong enough to support its weight.
l
Has been properly
connected
to electricity,
water and drain.’
l
Has been properly
electrically
grounded.’
l Is not used
by children or anyone unable to operate it properly.
l
Is properly
maintained.
See installation
instructions for complete
information.
l
Parts and features
Model
DU4003XL
WATER
TOP RACK
~LuMN
Ski
BOTTOM RACK
LOWER SPRAY ARM
SILVERWARE BASKET
+
MODEL AND SERIAL
NUMBER PLATE
(NOT SHOWN)
,;
Tip!
,,,$*
RINSE AID
DISPENSER \
& \
~~~,
+_;‘
b‘#>g
g
USER GfiDE
[Permanent
Label)
HEATING ELEMENT
THE OVERFLOW
PROTECTOR is
designed
to preveni
too much water
from entering the
dishwasher. it is not
removable.
DOOR PANEL
- 6 COLOR OPTIONS
TAE POWER CLEAN* MODULE is designed
to
keep the wash and rinse water clean. It also
grinds up and removes food particles.
During
grinding,
some sounds will be heard.
Tmk.
Copy your
Model
and Serial
Numbers
When you need service or call with a question,
have this information
ready:
1. Complete
Model and Serial Numbers (from the
plate located as shown).
2. Purchase date from sales slip.
Copy this information
in these spaces. Keep this
book, your warranty
and sales slip together
in a
handy place.There
is no warranty
registration
to
return. Proof-of-purchase
is all that is required
for
in-warranty
service.
here...
Model
Number
Serial Number
Purchase Date
Service
Company
and Telephone
Number
POWER CLEAN* Washing System
Your dishwasher
cleans by spraying
a mixture of hot, clean water and detergent
against soiled surfaces of dishes. When a cycle is started, the dishwasher
fills with water
to about the level of the heating
element.
This water is pumped
through the rotating
spray arms, through the POWER CLEAN Module which removes food particles, and back
through the rotating spray arms. Soiled water is pumped
out and replaced
with clean
water during a cycle - the number of times depends
on the cycle being used.
The POWER CLEAN* Module
removes
particles
from the water, stores them,
washes them down the drain.
Load dishes so soiled surfaces face
erful spray from rotating arms.
Step-saving preparation
pow-
for washing
It is not necessary
to rinse dishes before
putting them into the
dishwasher.
Just remove large pieces,
bones, and other hard
items.
The POWER
CLEAN Module
will
remove
food parti-
clesfrom thewater.Itcontainsa
choppingdevice which will reduce the size of food items.
If hard items such as fruit seeds, nuts and
egg shells enter the POWER CLEAN Module,
you might hear chopping,
grinding,
crunching or buzzing sounds. Those sounds are normal when hard items enter the module.
DO
NOT LET MFTALLIC ITEMS GET INTO THE POWER
CLEAN MODULE.
For best cleaning
and drying results, water should
140°F (60°C).
1. Turn on hot water faucet nearest the dishwasher.
until it is as hot as possible.
2. Hold a candy or meat thermometer
in the stream
to measure the temperature.
3. If the temperature
is too low, have a qualified
the water heater thermostat setting.
Check
4
food
then
be at least
Let water run
of hot water
person
raise
Water Temperature
-Tmk.
Proper loading
Always load dishes so soiled surfaces are reached
by spray from rotating
Water must be able to drain off completely
for best drying results. Be careful
items so spray can reach all surfaces.
spray arms.
to separate
Top rack loading
CUP AND GLASS LOAD
The top rack is designed
for cups, glasses
and smaller items.
Place so open ends face down for cleaning and draining.
load
glasses
In top rack only. Bottom
rack is not designed
for glasses. Damage
may occur.
I
l
l
l
l
UTENSIL LOAD
MIXED LOAD
Load plastic items only In the top rack.
Only plastic
items marked
“dishwasher
safe” are recommended.
Plastic items can be melted in the bottom
rack.
l
Place items in the rows between
prongs.
Placing them over the prongs can lead
to breakage.
Be sure lightweight
items are held firmly
in place.
China, crystal and other delicate
items
must not touch another item during dishwasher operation.
Damage
may occur.
l
Items with cooked-on
soiled surfaces facing
or dried-on
the spray.
foods
l
I
Small bowls, pans and other utensils can
be placed
in the top rack.
should
be loaded
in the bottom
rack with
Bottom rack loading
m\ \
l
l
Make sure pot handles and other items
do not stop rotation of either the upper or
lower spray arm. Spray arms must move
freely.
Securely place heavily soiled cookware
face down in rack.
A
l
Place
tween
plates,
prongs
DISH LOAD
soup bowls, etc. beand facing the spray.
Silverware basket loading
UTENSIL LOAD
Load the silverware
basket while it’s in or
out of the bottom rack. The loaded
basket
should be in the right front corner of the
bottom rack.
NO
Load cookie sheets, cake pans and other
large items at sides and back. Loading
such items in front may keep water spray
from reaching
detergent
dispenser.
l
NOTE:
Do not load glasses, cups or plastic Items
in the bottom rack.
l
When lower rack is removed,
replace
with bumpers in front.
l
6
YES
Load forks and spoons so they don’t
nest together.
Spray can’t reach nested
items.
Mix items in each section of the basket
with some pornting up and some down.
Small items- baby bottle caps, jar lids,
etc.- can be put in any section.
Make sure sharp items [knives, forks,
skewers, etc.) are put in point down. Make
sure long items do not stop the upper
spray arm from turning.
Adding detergent
The kind and amount of dishwasher
detergent
you use is an important
getting your dishes clean. Read this section carefully.
Use automatic
dishwasher detergent
only.
Other detergents
are
too mild and much too
sudsy
to work
in the
dishwasher.
Different
brands
of
dishwasher
detergent
have different
amounts
of phosphorus.
Phosphorus softens
water
and
helps
prevent
water
spots on dishes.
If water is hard and
phosphorus
content
is
low (8.7% or less], you
may need to use more
detergent
or use a
brand
with a higher
phosphorus
content
(12% or higher).
The detergent
dispenser
The detergent
dispenser has one section with
a cover and one without.
l
Put detergent
in both sections for cycles with
two washes.
l
Put detergent
in the covered
section only for
cycles wiih one wash.
l
Push the cover down
until it is latched.
The cover opens automatically
when the main
wash starts. Detergent
in
the open section
falls
into the dishwasher
when the door is closed.
\ .EE
Do not add detergent
until you are ready
to
wash. Fresh, dry detergent is necessary
for
best washing
results.
Store detergent
tightly in
a cool, dry place.
How much detergent
part of
Use covered
section for...
NORMAL WASH Cycle
V Use both
sections for. . .
POTS & PANS Cycle
HEAVY WASH Cycle
to use
The amount of detergent
to use
depends
on the hardness of your
water. If too little is used, dishes won’t
be clean. However, if too much is
used in soft water, glassware
will
begin to etch.
Find out your water’s hardness by
asking
your local water department, water softener company
or
county extension agent.
l
l
l
HARD -Fill 1 or both sections to top
line if water is 8 or more grains of
MEDIUM - Fill 1 or both sections to
middle line if water is 5 to 7 grains of
SOFT - Fill one or both sections to
bottom line if water is 0 to 4 grains
hardness.
of
Rinse aid dispenser
A rinse aid helps keep water from forming droplets and drying as spots. Keep the dispenser
filled with a rinse aid such as
Jet-Dry.” A small amount is released
automatically
during the
final rinse of each cycle. Check the dispenser
periodically
to
see if it needs refilling.
Keep the dispenser fill cap tightly closed.
Before starting
your dishwasher
1. Spin the Upper Spray Arm to make
sure nothing
will stop it from turning
freely.
2. Close and latch
the door.
3. Run hot water at sink nearest
washer until it is hot. Turn it off.
dish-
//
//
Clean
Starting
Buttons
Option
Selector
your dishwasher
POTS & PANS Cycle.
..
1. Make sure Cycle Control Knob points
to dot marked HEAVY WASH, POTS &
PANS.
2. Push POTS & PANS Clean
Selector
Button.
3. Push button for option desired.
4. Without turning it, pull out the Cycle
Control Knob to start the cycle.
HEAVY WASH Cycle...
1. Make sure Cycle Control Knob points
to dot marked HEAVY WASH.
2. Push HEAVY WASH button.
3. Push button for option desired.
4. Without turning It, pull out the Cycle
Control Knob to start the cycle.
HEAT DRY or AIR DRY?
If the HEAT DRY Option is selected, air in the
dishwasher
is heated during the “dry” part of
the cycle.
If the AIR DRY Option is selected, air in the
dishwasher is not heated. Using this option helps
save energy, but dishes take longerto dry (over-
To add a dish after starting
1. To be sure the added
item is washed and
rinsed, make sure the Cycle Control Knob
has not passed NORMAL WASH.
2. Unlatch the doorto stop the cycle, but don’t
open it until the spray arms stop spinning.
3. Open the door and add the dish.
8
Selector
NORMAL
WASH Cycle...
1. Turn Cycle
Control
Knob clockwise
until it stops at dot marked NORMAL
WASH.
2. Push NORMAL WASH button.
3. Push button for option desired.
4. Without turning it, pull out the Cycle
Control Knob to start the cycle.
RINSE 81 HOLD Cycle...
1.
2.
3.
4.
5.
Select AIR DRY Option only.
Push NORMAL WASH Button.
Unlatch door and open slightly.
Pull Cycle Control Knob out.
Turn Control
Knob Clockwise
to dot
marked RINSE & HOLD.
6. Close and latch the door to start the
cycle.
night) and some water spotting
may result.
Some items (such as plastics) may need towel
drying.
4. Close the door. Do not latch it. Wait 30 seconds for air in the dishwasher
to warm up.
This helps reduce the amount of moisture
that can come from the vent when restarting the cycle.
5. Latch the door. The dishwasher
will start
from where it stopped.
Buttons
/
Cycle
Control
Knob
Selecting a cycle
POTS 0 PANS Cycle
Maximum
cleaning
for cookedor
baked-on
foods. Timer delays while
the dishwasher automatically
heats
the water to 145°F (63°C) in both
washes and the last rinse (marked ‘).
Cycle time will be about 1% to 2
hours, depending
on time needed
to heat water.
HEAVY WASH Cycle
A double
wash for heavily
soiled
loads.
Cycle
time is about
70
minutes.
NORMAL WASH Cycle
For normal, everyday
soiled loads.
(The Energy Guide Label data is
based on this cycle.) Cycle time is
about 60 minutes.
RINSE & HOLD Cycle
For rinsing a few items to be washed
one or more days later. Cycle time
is about 10 minutes.
Use AIR DRY only.
Changing
a setting
You can change
a setting anytime
any cycle.
1. Unlatch the door to stop the cycle.
during
2. With the Cycle Control Knob pulled out,
turn clockwise
to the cycle you want.
3. Be sure the detergent
dispensers
are filled
properly
for the new cycle.
4. Latch the door to start the cycle.
Energy tips
You can help save energy
if you:
1. Wash full loads. Running a half-filled
dishwasher uses the same amount of electricity
and hot water as a fully loaded machine.
2. Use the NORMAL WASH Cycle for normally
soiled loads. It uses less hot water and energy than other wash cycles.
3. Air dry dishes
drying
cycle.
(overnight).
4. load correctly
for best washing results. Incorrect loading
may cause poor washing
and the need to rewash all or part of the
load.
when you don’t need a rapid
Allow longer
drying
times
5. Don’t pre-rlnse
normally
soiled dishes. Select the correct cycle for the load and use
the recommended
amount of detergent
for
good washing results without hand rinsing.
10
6. Use your dishwasher
during off-peak hours.
Local utilities
recommend
this to avoid
heavy usage of energy at certain times of
day
Special tips on dishwasher use
Remember,
use your dishwasher
only for the job it was designed
Some items are not dishwasher
safe or may require special care.
Read these special tips.
to do.
Aluminum:
Aluminum
loses its bright, shiny appearance
and darkens in color due to the minerals in the water and the alkalinity of the dishwasher
detergent.
If washed
in the dishwasher
avoid
placing
directly
in front of detergent
dispenser
where it could be
sprinkled
with undissolved
detergent,
causing spotting, pitting, and
discoloration.
Colored
aluminum:
Follow utensil manufacturers’
cleaning
China:
Load carefully.
other Use the shortest washing
Hand-painted,
metal-trimmed,
hot water and detergent.
Test
dishwasher
for several weeks.
to see if colors have changed.
hand washed.
Colored
aluminum
instructions.
may
fade.
Do not allow pieces to touch each
cycle (see page9 1.
and antique china may fade due to
one piece by washing
it daily in the
Then compare
it with the rest of the set
Delicate,
antique
items should be
Crystal and glasses:
Load carefully
in top rack only.
Load between
prongs-not
over them -to help prevent bumping
and chipping.
Load a few larger items in the bottom rack to reduce
amount and force of water spray reaching
glassware
from the bottom spray arm.
Use the shortestwashing
cycle(see
page9). Delicate, antique items
should be hand washed.
Flatware:
Salty and acidic
foods may tarnish silver and
stainless flatware if allowed
to remain on the utensils. Rinse flatware
as soon as possible especially
if it is not to be washed right away.
Clean tarnished
items with silver polish. Antique
finishes may be
removed
by the dishwasher
detergent.
Wash by hand. A film may
form on sterling silver and silver plate items washed in a dishwasher.
This film is caused by a reaction of silver with chlorine in the detergent. It can be removed
with silver polish. Gold flatware is not dishwasher safe.
Cast iron
utensils:
The seasoned
finish will be removed
in the dishwasher.
Rusting will result. Wash by hand. To
re-season, coat with unsalted fat and heat in a slow oven for an hour
ortwo.
Plastics:
“Dishwasher
Place in upper rack only. Many plastics will have
Safe” written on them. If in doubt, try one piece.
Non-stick
the dishwasher.
finish
utensils:
Follow manufacturers’
Most can be washed
suggestions.
in
Wood:
Many wooden
items will warp or lose their finish. Do
not wash cutting boards, wooden salad bowls or knives with wooden
handles in the dishwasher.
Pewter or pewter-like
discolor, and pit. To keep
detergent.
Dishwasher
pewter
materials:
Maystreak,
at its very best, hand wash with mild
care & cleaning:
Regular use of a
soft damp cloth or sponge and a mild detergent
is oil that is necessary, in most cases, to keep the outside of your dlshwasher
nice
looking and clean. Prolonged
use of hard water may cause a white
film to build up on the lnslde surfaces. If needed,
clean inside with
dishwasher
detergent
and water.
11
Common dishwashing problems
PROBLEM
Spottlng
tllmlng
and
CAUSED BY
SOLUTION
Hard water
Fill detergent
tergent with
be necessary
Water is not
hot enough
Water temperature
should be at least 140°F (6o”C]. Set
water heater thermostat
to a higher setting. Run water at
sink until hot before
starting.
Use more dishwasher
detergent.
Use detergent
with highest available
phosphorus
content...especially
with hard
water.
Use only fresh, dry dishwasher
detergent.
Store tightly
closed
box, in cool, dry place. Discard old, lumpy detergent. Do not fill dispensers
until ready to start dishwasher.
Not enough
detergent,
or
improper
detergent
“0ld”detergent
Improper
dispensers
to capacity.
Use dishwasher
highest available
phosphorus
content.
to install water softener.
deMay
Make sure dishes and glassware
are loaded
so spray
reaches all surfaces and items drain properly.
Do not overload. Do not nest items.
Make sure large items do not block spray from reaching
detergent
dispensers.
Does the rinse aid dispenser
need filling? See instructions
on page 7.
loading
No rinse aid
To
I.
2.
3.
AIR DRY Setting
Small partloles
deposlted
on
Items
used
Spray arm or arms not
rotating freely
“0ld”detergent
Check spray arms to make sure they turn freely after loading. Be sure a utensil has not prevented
their turning.
Use only fresh, dry dishwasher
detergent.
Store tightly
closed
box in cool, dry place. Discard old, lumpy detergent. Do not fill dispensers
until ready to start dishwasher.
Not enough
detergent,
or
improper
detergeni
Use more dishwasher
detergent.
Use detergent
est available
phosphorus
content...especially
water.
Water is not hot
enough
Water temperature
should be at least 140°F (60°C). Set
water heater thermostat
to a higher setting. Run water at
sink until hot before
starting.
If water pressure is low, do not use water for other purposes
while dishwasher
is running [to assure correct fills).
Water pressure may
be low, dishwasher
is
not filling properly
Dishes not
washlng clean
Water is not
hot enough
Improper
loading
Spray arm or arms not
rotating freely
Not enough detergent
or improper
detergent
“0ld”detergent.
Water pressure may
be low, dishwasher
is
not filling properly
12
remove spots and film, try a vinegar rinse...
Wash and rinse load as usual. Use AIR DRY.
Remove all metal items.
Put 2 cups (500 mL) white vinegar
in a container
on the
bottom rack.
4. Run dishwasher
through a complete
washing
cycle.
Drying without heat may result in some spotting of glasses
and silver.
with highwith hard
Water temperature
should be at least 140°F (60°C). Set
water heater thermostat
to a higher setting. Run water at
sink until hot before
starting
Make sure dishes and glassware
are loaded
so spray
reaches all surfaces and items drain properly.
Do not overload. Do not nest items.
Make sure large items do not block spray from reaching
detergent
dispensers.
Check spray arms to make sure they turn freely after loading. Be sure a utensil has not prevented
theirturning.
Use more dishwasher
detergent.
Use detergent
with highest available
phosphorus
content...especially
with hard
water.
Use only fresh, dry dishwasher
detergent.
Store tightly
closed
box in cool, dry place. Discard old, lumpy detergent. Do not fill dispensers
until ready to start dishwasher.
If water pressure
while dishwasher
is low, do not use water for other purposes
is running [to assure correct fills].
PROBLEM
CAUSED BY
SOLUTION
Dishes
Water is not hot
enough
Water temperature
should be at least 140°F (60°C). Set
water heater thermostat
to a higher setting. Run water at
sink until hot before
starting.
Make sure dishes and glassware
are loaded
so spray
reaches all surfaces and items drain properly.
Do not overload. Do not nest.
not dry
Improper
loading
Fill rinse aid dispenser.
No rinse aid
AIR DRY Setting
Allow more time when using AIR DRY Option,
DRY. Plastic items may need towel drying.
used
or use HEAT
Black marks on
chlna or whlte
utensils
Aluminum utensils
rubbing against items
during washing
Use care In loadlng
alumlnum
utensils,
especially
any
llghtwelght
foil container.
Place so they do not touch
dlshes.
Remove
black marks with plastic
scouring
pad
and a mild abrasive
cleanser.
Chlpplng
breaklng
glassware
Improper
Do not overload.
Load glasses in the top rack only. Load
between
prongs,
not over them. Glasses
loaded
over
prongs will not be supported
and may chip or break.
or
loading
Etching permanent
fllmlng which
cannot be
removed
Too much detergent
in soft water
Check for rainbow
hue on glasses. A rainbow
hue is the
first sign of etching (corrosion
of glass]. Reduce the amount
of dishwasher
detergent.
Use a detergent
with a lower
phosphorus
content.
Inadequate
If water pressure is low do not use water for other purposes
while dishwasher
is running (to assure correct
water fills).
Make sure dishes and glassware
are loaded
properly
to
assure adequate
rinsing and draining.
Do not overload.
Dlshes &
lnterlor of
dlshwasher
yellow or
brown
Iron or manganese
water
Small dark
spots on
tlatware
stalnless steel,
silver plate, or
sterling or rust
spots on
stainless
steel
Allowing
salty or
acidic foods such as
mayonnaise,
vinegar,
fruit juices, salad
dressings, milk
products to remain on
flatware.
Rinse flatware
that is to stand for several
washing
[use Rinse & Hold). Clean stained
Dolish and re-wash. Do not Dut stalnless
ilatware
In the same sllve;ware
basket
Direct contact
between
these metals can
nent damage
to the sllver.
Undissolved
detergent
coming in
contact with flatware
Remove spots with silver
gent on wet flatware.
rinsing
in
Temporary
remedy:
1. Set empty dishwasher
for a “one wash” cycle.
2. Start dishwasher
and unlatch door to stop it when it has
filled for the wash part of the cycle.
3. Add ‘/4 to % CUD 1120 to 240 ml1 of citric acid crvstals
(usually avoilat&
in drugstoresj.
4. Close and latch door to complete
cycle.
Permanent
solution:
Install an iron or manganese
filter to
home water supply.
Bronze tarnish
on sllverplate
Silverplate
is worn 017 Remove
Exposed base metal
takes on a bronzed
hue
Water lett In
bottom of
dishwasher
Dishwasher
cycle not
completed
Clogged
drain air
gap
Allow
tarnish
dishwasher
with silver
hours before
items with silver
steel and sliver
compartment.
cause perma-
polish.
Avoid
polish.
Have silver replated
to complete
spilling
dry deter-
cycle.
Some plumbing
codes require use of a drain air gap between an undercounter
dishwasher
and the drain system
of the house. The air gap is usually located
above the sink
or on the top of the counter near the dishwasher
to prevent
the possibility
of water backing
up from the drain into the
dishwasher
due to a plugged
drain. The drain air gap is
NOT a part of the dishwasher
and is NOT covered
by the
dishwasher
warranty.
The drain air gap should be kept
clean to insure proper draining
of the dishwasher.
If you need service or assistance, we suggest
you follow these four steps:
1. Before calling for assistance.. . 3. If you need service”...
Performance
problems
often result from little
things you can find and fix yourself without tools
of any kind.
1. If dishwasher
wont run, or stops during cycle:
l
Is door tightly closed and securely latched?
l
Has cycle been correctly
set (and control
knob pulled out]?
l
Is water turned on?
l
Has house fuse blown or circuit
breaker
tripped?
l
Is the power
cord
plugged
in (if so
equipped)?
l
Has electrical
power been interrupted?
l
If motor has stopped
because
of overload,
it will automatically
reset itself within a few
minutes.
If motor does not start, call for
service.
2. If water remains in the dishwasher:
l
Has the cycle completed?
l
Is drain air gap clogged?
3. If detergent
remains in the covered
detergent
cup:
l
Is the bottom rack in backwards?
[The rack
bumpers should be at the front.)
l
Is the dishwasher
detergent
fresh and dry
without lumps?
l
Is the cycle completed?
4. If you hear grinding, grating, crunching,
buzzing sounds:
8 A hard object
has probably
entered
the
POWERCLEAN
Module.The
sound should
stop when the object is ground
up.
2. If you need assistance’;:...
Call Whirlpool
COOL-LINE ’ service
assistance telephone
number. Dial free from:
Continental
U.S. . . . . . . . . . . . . (800) 253-1301
Mlchlgan
. . . . . . . . . . . . . . . . . . . (800) 632-2243
. . . . . . . . . . . (800) 253-l 121
Alaska 81Hawaii
and talk with one of our trained Consultants.
The
Consultant
can instruct you in how to obtain satisfactory operation
from your appliance
or, if service is necessary, recommend
a qualified service
company
in your area.
14
Whirlpool has a nationwide
network
of
franchised
TECHCARE’ Service Companies.
TECH-CARE
service
technicians
are trained
to fulfill
the product warranty
and provide
afterI FRANCHISED
SERVICE
I
warranty
service,
anywhere
in the
United States. To locate TECH-CARE service in your
area, call our COOL-LINE service assistance
tele
phone number (see Step 2) or look in your telephone directory
Yellow Pages under:
ELECTRICAL
APPLIANCESMAJOR-REPAIRING
6 PARTS
APPLIANCES-HOUSEHOLDMAJOR-SERVICE
h REPAIR
OR
WHlRLPOOLAPPLlANCES
FRANCHISEDTECH CARESEAVICE
SEH\
XYZSERVICECO
123 Maple
l(‘E
c OW/??.~/E\
393 3993
WHIRLPOOLAPPLIANCES
FRANCHISEDTECH CARESERVICE
,SEK\~I(‘E
XYLSERVICE CO
123 Maple
(‘OMI'.4
\/.r:
999~9999
OR
WASHlNG
MACHINES.
., IRONERS-SERVICING
DRYERS
WHIRLPOOLAPPLIANCES
FRANCHISED TECH-CARESERVICE
.SERI,<‘E
XYZSERVlCE CO
i23 Maple
r‘oM1’.4.vIE
333 3993
FSP is o registered
trademark
of Whirlpool
Corporahon
for
quallty parts. took for this
FSP
symbol of quality whenever
you need a replacement
part
R for your Whirlpool
appliance
FSP replacement
parts
will fit right and work right. because
they are
made to the same exacting
specifications
used to build every new Whirlpool
appliance
0
4. If you have a problem”. . .
Call our COOL-LINE service
assistance
telephone number (see Step 2) and talk with one of
our Consultants, or if you prefer, write to:
Mr. Robert F.Gunts, Vice President
Whirlpool Corporation
Administrative
Center
2000 US-33 North
Benton Harbor, Ml 49022
.If you must call or write, please provide: model
number, serial number, date of purchase,
and a
complete
description
of the problem.
This information is needed
in order to better respond to
your request for assistance.
Notes
Whirlmol
Home
Part No. 303820
0 1985 Whirlpool Corporation
.% Appliances
Making your world a little easier.
Printed in U.S.A.
ice Makers. DIshwashers, Bull-In Ovens and Surface Un~ls, Ranges. MIcrowave Ovens. Trash Compactors, Room Air Condltloners. Dehumidifiers, Aulomatic Washers, Clothes 0