Item No.
Quantity
BCX-14G and
DFG-200
BCX Series Combi Stacked on a
Full-Size Gas Convection Oven
Requires Blodgett stacking kit SK-88FS.
DFG-200 SPECIFICATIONS
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top, and sides
Dual pane thermal glass windows encased in stainless steel door
frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Modular slide out front control panel for easy access
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge) for
easy cleaning
Aluminized steel combustion chamber
Dual inlet blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of
1-5/8" (41 mm) spacing
OPERATION
Shown with optional casters
DFG-200 OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Gas hose with quick disconnect and restraining
device:
48" (1219mm) hose
36" (914mm) hose
Solid state digital control with LED display, cook and
hold, and Pulse Plus®
Stainless steel oven liner
6" (152mm) casters
Extra oven racks
Stainless steel solid back panel
Prison package (inlcudes security control panel and
stainless steel back)
Security control panel
Flue connector
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube burners
Pressure regulator
Manual gas service cut-off switch on the front of the control panel
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
Two speed fan motor (60 Hz only, not available in 50 Hz)*
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Two 50 watt commercial bake oven lamps
CAPACITY
Extra depth baking compartment - accepts five 18" x 26" standard fullsize baking pans in left-to-right or front-to-back positions.
STANDARD FEATURES
Solid state manual with separate dials to control thermostat and timer
6" (152mm) adjustable stainless steel legs
Two year oven parts and one year labor warranty*
Five year limited oven door warranty*
*
For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
Solid stainless steel doors
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842
Phone: (802) 860-3700 • Fax: (802) 864-0183
BCX-14G STACKED ON A DFG-200
Project
BCX-14G and
DFG-200
BCX Series Combi Stacked on a
Full-Size Gas Convection Oven
EXTERIOR CONSTRUCTION
Stainless steel top, front and sides
Dual pane tempered viewing window with hinged inner glass for easy
cleaning
Door mounted condensate trough
Top and bottom mount, easily adjustable door hinges
Pivot out user interface panel for service access
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily removable stainless steel side rails
Coved corner liner for ease of cleaning
OPERATION
Standard control with function selection for steam, combi, hot air and
cool down
Retherm band on control
Steam on demand feature
Thermostat control to 500F
Multiple speed reversing fan for even bake
Dual stage door latch to vent steam before fully opening door
Cavity vent control provides ability to release steam at the turn of a
switch
Integral door switch
Electronic spark ignition
Open vented system. Condenses steam and drains away by-products of
the cooking process, eliminates flavor transfer
Self contained, self-flushing steam generator separate from cooking
compartment for instant steam recovery when switching modes
Control promps user to delime when steam generator requires deliming
CAPACITY
Shown with optional casters
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
BCX-14G COMBI
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Water pressure regulator
Additional 6-1/2” core temperature probe
Additional stainless steel wire shelves
Chicken roasting rack
Single source water manifold
Extended warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
*
Five (5) stainless steel wire shelves per section (capacity for 7)
Hinged pressure panel for cleanability
Four halogen lights for superior cavity illumination
Retractable hose reel hidden behind door, no extraneous hoses
Stacking kit and casters for double stack ovens
Semi-auto delime system
Deliming bottle assembly
Pressure spray bottle for oven cleaning
6-1/2” core temperature probe
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
For all international markets, contact your local distributor.
LP gas
208/240 volt
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BCX-14G STACKED ON A DFG-200
BCX-14G COMBI SPECIFICATIONS
BCX-14G STACKED ON A DFG-200
APPROVAL/STAMP
41.19” (1021)
DIMENSIONS ARE
IN INCHES (MM)
69.03” (1753)
65 (165)
38.25” (972)
0 (0)
3.34 (85)
UTILITY CONNECTIONS
U
F
U
Unfiltered Water Condensate, cold only
F
Filtered Water Boiler, hot or cold
U F
23.59 (599)
D
3 (76)
0 (0)
39.88
(1013)
46.87*
(1190)
0” (0)
5.84 (148)
32” (813)
Customer
Supplied
Drain
* 76.06 (1932)
overall depth with
combi door open 90°
5.65 (144)
2.91 (74)
1.56 (40) D
0 (0)
SHORT FORM SPECIFICATIONS
Provide Blodgett model BCX-14G gas combination-oven/steamer stacked on a model DFG-200 full-size convection oven.
BC-14G Combi - Unit shall have the ability to cook with pressureless steam (212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming
(operating range 140F to 212F), low temperature cooking and holding, rethermalizing, cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to
accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall
be constructed with a fully welded stainless steel frame. Cooking chamber shall be constructed with 304 series with bright-annealed stainless steel finish and coved corners. Integrated
retractable wash down hose to include front water shut off valve. Oven cavity shall be open to the atmosphere with a thermostatically controlled quench box with a flow rate of less than
8 gallons per hour (total water consumption not to exceed 15 gallons per hour). Unit shall include a four speed, bi-directional fan with vent switch to control humidity in the cooking chamber. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core
temperature probe and four halogen lights. Supply with exclusive time to delime indicator with adjustable settings of 30, 60 or 90 hours of run time, semi-automatic deliming system. Where
applicable, quantities in this spec are doubled for stacked units. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts
and labor warranty, standard.
DFG-200 - Shall have (porcelainized/stainless) steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Stainless steel front, top
and sides. Doors shall (be solid stainless steel/have dual pane thermal glass windows) with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic
spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat and a gas shutoff switch on the front of the control panel. Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed, 1/3 HP motor with thermal overload protection. Each chamber shall be fitted with two commercial lamps and five chromeplated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200- 500° F), and 60 minute timer.
Provide options and accessories as indicated.
DIMENSIONS:
Product clearance
POWER SUPPLY:
6" from combustible and non-combustible
construction. 12” on left side if not on casters.
Additional Height:
6" adjustable legs
6-7/8" - 8" (174.6-203.2mm)
GAS SUPPLY:
BCX-14G
DFG-200
Connection:
Inlet Pressure:
Natural
3/4" NPT
3/4" NPT
7.0" W.C.
Propane
14.0" W.C.
7.0" W.C. minimum
10.5" W.C. maximum
11.05" W.C. minimum
13.0" W.C. maximum
Manifold Pressure:
Natural
Propane
Maximum Input:
3.5 W.C.
10.0 W.C.
115,000 BTU/hr
BCX-14G:
DFG-200:
Both units:
120VAC, 20 amp, Nema 5-20R dedicated receptacle
3-wire, 6 Amp, 115 VAC, 1 phase, 60 Hz. 1/3 H.P.,
2 speed motor, 1140 and 1725 RPM
2-wire, 3 Amp, 230VAC CE model, 1 phase, 50 Hz.
1/3 H.P., 1 speed motor, 1425 RPM
6' (1.8m) electric cord set furnished
Each unit requires a dedicated circuit.
MINIMUM ENTRY CLEARANCE:
3.5 W.C.
10.0 W.C.
60,000 BTU/hr
WATER SUPPLY (BCX-14G only):
TDS: < 100 ppm
Hardness: 80-120 ppm
pH: 7.0 - 8.0
Chlorides: < 30 ppm 30(min)-50(max) PSI
140°F (60°C) avg. drain temp.
2" drain connection
3/4" garden hose cold water
BCX-14G
Uncrated
33" (838mm)*
Crated
42" (1066.8mm)
* after adjustment of flue brackets
DFG-200
32-1/16" (814mm)
37-1/2" (953mm)
SHIPPING INFORMATION:
Approx. Weight:
BCX-14G
645 lbs. (293 kg)
DFG-200
650 lbs. (295 kg)
Crate sizes (per section):
BCX-14G
44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)
DFG-200
37-1/2" (952mm) x 43-1/2" (1105mm) x 52" (1321mm)
NOTE: The company reserves the right to make substitutions of
components without prior notice
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
P/N 50454 Rev B (4/08)