Electrolux EOB6637 Operating instructions

B u i l t - I n
E l e c t r i c
O v e n
User information
EOB6637
822 928 042-A-280306-02
g
Dear customer,
Please read this User Information carefully and keep it to refer to at a later
date.
Pass this User Information on to any subsequent owner of the appliance.
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The following symbols are used in the text:
Safety instructions
Warning: Notes that concern your personal safety.
Attention: Notes that show how to avoid damage to the appliance.
Useful tips and hints
Environmental information
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Inserting the Oven Shelf, Baking Tray and Roasting Pan . . . . . . . . . . . . . . .
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety information for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Guarantee/Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Operating Instructions
1 Safety instructions
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This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service
engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your
dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with or to catch beneath the
hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
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Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to
acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays,
pots, etc. on the oven floor, as the heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will
not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause
damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause
the glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
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Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore
do not constitute a defect in the sense of the warranty law.
Disposal
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Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
the community waste disposal facilities.
Old appliance
W
on the product or on its packaging indicates that this prodThe symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
Oven Power Indicator
Temperature Pilot Light
Time display
Clock function buttons
Oven Functions
Temperature selector
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Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for
collecting fat.
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Before Using for the first time
Setting and changing the time
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The oven only operates when the time has been set.
When the appliance has been connected
to the electrical supply or when there has
been a power cut, the function indicator
Time flashes automatically.
1. To change a time that has already been
set, press the Selection button repeatedly until the function indicator
Time flashes.
2. Using the
rent time.
or
button, set the cur-
After approx. 5 seconds, the flashing
stops and the clock displays the time set.
3
The appliance is now ready to use.
The time can only be changed if no automatic function (Cook time or End
time ) has been set.
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Initial Cleaning
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Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic or abrasive cleaners. The surface could be
damaged.
To clean metal fronts use commercially available cleaning agents.
1. Set the oven functions dial to Light .
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
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Using the Oven
Switching the Oven On and Off
Oven Functions
Oven Power Indicator
Temperature selector
Temperature Pilot Light
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
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Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
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Oven Functions
The oven has the following functions:
Oven function
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Application
Heating element/fan
Light
Using this function you can light up
the oven interior, e.g. for cleaning.
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Hot air
For roasting and baking on up to
three levels at the same time.
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
Rear heating element, fan
Pizza setting
For baking on one oven level dishes Bottom heat, rear wall
that require more intensive brown- heating element, fan
ing and a crispy base.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
Thermal grill
For roasting larger joints of meat or
poultry on one level. This function is
also suitable for gratinées and
browning dishes on top.
Grill, fan
Infrared grill
For grilling flat foodstuffs placed in
the middle of the grill and for
toasting.
Grill
Infrared wide-area For grilling flat foodstuffs in large
grill
quantities and for toasting.
Grill, top heat
Top heat
For browning bread, cakes and
pastries and for bakes.
Top heat
Bottom heat
For baking cakes with crispy or
crusty bases.
Bottom heat
Conventional
For baking and roasting on one
oven level.
Top heat, bottomheat
Inserting the Oven Shelf, Baking Tray and Roasting
Pan
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Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small
curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back
of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan between the guide bars of the selected
oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide
bars of the selected oven level.
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The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
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Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating elements
from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts downwards into the opening on the rear
wall of theoven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.
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Clock Functions
Function Indicators
Button
Time display
Function Indicators
Selector Button
Button
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
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How to use the clock functions
• After a function has been selected, the corresponding function indicator
flashes for about 5 seconds. During this period, the desired times can be
set using the
or
button.
• When the desired time has been set, the function indicator continues to
flash for approx. 5 seconds. After that the function indicator is then lit. The
set time begins to run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the clock functions Cook time and End time
are set.
• When the cooking process is completed, turn the oven function dial and
the temperature selector back to the OFF position.
Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark (approx. 10 seconds).
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Switching on the time display
Press and hold down any button until the time reappears in the display (approx. 10 seconds).
The display can only be switched off if none of the clock functions Cook
time , End time
or Countdown is in use.
Countdown
1. Press the Selection button repeatedly until the function indicator
Countdown flashes.
2. Using the
or
button set the desired Countdown (max. 2 hours
30 minutes).
After approx. 5 seconds the display
shows the time remaining.
The function indicator Countdown
lights up.
When the time has elapsed, the function
indicator flashes and an audible signal
sounds for 2 minutes.
The signal can be stopped by pressing
any button.
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Cook time
1. Press the Selection button repeatedly until the function indicator Cook
time flashes.
2. Using the
or
button set the desired cooking time.
After approx. 5 seconds the display returns to showing the current time. The
function indicator Cook time lights up.
When the time has elapsed, the function
indicator flashes, an audible signal
sounds for 2 minutes and the oven
switches itself off.
3. The signal and the programme can be
stopped by pressing any button.
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End time
1. Press the Selection button repeatedly until the function indicator End
time
flashes.
2. Using the
or
button set the desired switch-off time.
After approx. 5 seconds the display returns to showing the current time.
The function indicator End time
lights
up.
When the time has elapsed, the function
indicator flashes, an audible signal
sounds for 2 minutes and the oven
switches itself off.
3. The signal and the programme can be
stopped by pressing any button.
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3
Cook time
and End time
combined
Cook time and End time
can be used simultaneously, if the oven is to
be switched on and off automatically at a later time.
1. Using the Cook time function, set the
time required for cooking the dish.
In this example, 1 hour.
2. Using the End time
function, set the
time at which the dish should be ready.
In this case 14:05:00.
The function indicators Cook time and
End time
light up and the current time
is shown in the display.
In this case 12:05.
The oven switches on automatically at
the time calculated.
In this case, at 13:05:00.
And switches itself off again when the
cooking time entered has elapsed.
In this case, at 14:05.
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Uses, Tables and Tips
Baking
Oven function: Hot air
or Conventional
Baking tins
• For Conventional dark metal and non-stick tins are suitable.
• For Hot air bright metal tins are also suitable.
Oven levels
• Baking with Conventional is possible on one oven level.
• With Hot air you can bake on up to 3 baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
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General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Hot air you can also bake with two tins next to
one another on the oven shelf at the same time. This does not significantly
increase baking time.
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When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the
type of baking tin.
• We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too
long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that
is most similar.
• If baking cakes on baking trays or in tins on more than one level, baking
time may be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at
first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
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With longer baking times, the oven can be switched off about 10 minutes
before the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking
is started with the oven cold.
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche
Hot air
1
150-160
0:50-1:10
Madeira cake/fruit cakes
Hot air
1
140-160
1:10-1:30
Sponge cake
Hot air
1
140
0:25-0:40
Sponge cake
Conventional
1
160
Flan base - short pastry
Hot air
3
Flan base - sponge mixture
Hot air
3
150-170
0:20-0:25
Conventional
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Hot air
1
160
1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
180
1:10-1:30
Savoury flan (e. g, quiche
lorraine)
Hot air
1
160-180
0:30-1:10
Conventional
1
170-190
1:00-1:30
3
170-190
0:30-0:40
Apple pie
Cheesecake
170-180
0:25-0:40
1)
0:10-0:25
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
Christmas stollen
Conventional
3
Bread (rye bread)
-first of all
-then
Conventional
1
Cream puffs/eclairs
Conventional
160-180
1)
0:40-1:00
2301)
160-180
0:25
0:30-1:00
3
160-1701)
0:15-0:30
Conventional
3
1)
0:10-0:20
Cake with crumble topping
(dry)
Hot air
3
150-160
0:20-0:40
Buttered almond cake/sugar cakes
Conventional
3
190-2101)
0:15-0:30
Fruit flans
(made with yeast dough/
sponge mixture)2)
Hot air
3
150
0:35-0:50
Fruit flans
(made with yeast dough/
sponge mixture)2)
Conventional
3
170
0:35-0:50
Swiss roll
180-200
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Type of
baking
Oven
level
Temperature
°C
Time
Hr: Mins.
Hot air
3
160-170
0:40-1:20
Conventional
3
160-1801)
0:40-1:20
Pizza (with a lot of topping)2)
Hot air
1
180-2001)
0:30-1:00
Pizza (thin crust)
Hot air
1
200-2201)
0:10-0:25
Unleavened bread
Hot air
1
200-220
0:08-0:15
Tarts (CH)
Hot air
1
180-200
0:35-0:50
Hot air
3
150-160
0:06-0:20
Oven function
Fruit flans made with short
pastry
Yeast cakes with delicate
toppings (e. g, quark,
cream, custard)
Biscuits
Short pastry biscuits
Viennese whirls
Hot air
3
140
0:20-0:30
Viennese whirls
Conventional
3
1601)
0:20-0:30
Biscuits made with sponge
mixture
Hot air
3
150-160
0:15-0:20
Pastries made with egg
white, meringues
Hot air
3
80-100
2:00-2:30
Macaroons
Hot air
3
100-120
0:30-0:60
Biscuits made with yeast
dough
Hot air
3
150-160
0:20-0:40
Puff pastries
Hot air
3
170-1801)
0:20-0:30
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
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Hot air
Conventional
Hot air
Conventional
3
3
3
3
160
1)
0:20-0:35
180
1)
0:20-0:35
1)
0:20-0:30
1)
0:20-0:30
140
170
Baking on more than one oven level
Hot air
Type of baking
Hot air
Shelf positions from bottom
2 levels
3 levels
Temperature
in °C
Time
Hours:
Mins.
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
1/4
---
160-1801))
0:35-0:60
Dry streusel cake
1/3
---
140-160
0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
1/3
1/3/5
150-160
0:15-0:35
Viennese whirls
1/3
1/3/5
140
0:20-0:60
Biscuits made with
sponge mixture
1/3
---
160-170
0:25-0:40
Biscuits made with egg
white, meringues
1/3
---
80-100
2:10-2:50
Macaroons
1/3
---
100-120
0:40-1:20
Biscuits made with yeast
dough
1/3
---
160-170
0:30-0:60
Puff pastries
1/3
---
170-1801)
0:30-0:50
Rolls
1/4
---
160
0:30-0:55
Small cakes (20per tray)
1/4
---
140
1)
0:25-0:40
1) Pre-heat the oven
25
Tips on Baking
Baking results
Remedy
The cake is not browned Wrong oven level
enough underneath
Place cake lower
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the mixture
Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Oven temperature too low
Set oven temperature higher.
Baking time too long
Set a shorter baking time
Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on
the baking tray
Cake is too dry
Cake browns unevenly
Cake does not cook in
the baking time given
26
Possible cause
Grease filter is inserted
Take out the grease filter
Temperature too low
Use a slightly higher oven setting
Grease filter is inserted
Take out the grease filter
Table Pizza setting
Shelf position
Temperature
°C
Time
Hr: Mins.
Pizza (thin crust)
1
180 - 2001)
20 - 30
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 -180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Quark flan, round
1
140 - 160
60 - 90
Quark flan on tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1
250 - 2701)
10 - 20
Puff pastry flan
1
1)
160 - 180
40 - 50
Flammekuchen (Pizza-like dish
from Alsace)
1
250 - 2701)
12 - 20
Piroggen (Russian version of calzone)
1
180 - 2001)
15 - 25
Type of baking
1) Pre-heat the oven
27
Table for Bakes and Gratins
Dish
Oven function
Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta bake
Conventional
1
180-200
0:45-1:00
Lasagne
Conventional
1
180-200
0:25-0:40
Hot air
1
160-170
0:15-0:30
Hot air
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
Hot air
1
160-170
0:30-1:00
Vegetables au gratin
1)
Baguettes topped with
melted cheese1)
Stuffed vegetables
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Chips1)
(300-600 g)
Hot air
3
200-220
15-25 mins.
Baguettes
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Comments: Turn chips 2 or 3 times during cooking
28
Roasting
Oven function: Hot air
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read
the manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on
the oven shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted
in the roasting tin without the lid.
3
Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the
oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
Roasting table
Hot air
Food to be roasted
Temperature
in °C
Oven level
One level Two levels
Roasting
time in
minutes
Pork
1 kg pork joint (shoulder, ham,
rolled roast), for each cm of
thickness
150-160
1
---
14-20
Smoked pork loin, for each cm
of thickness
150-160
1
---
10-15
Meat loaf
160-170
1
---
60-70
29
Hot air
Food to be roasted
Temperature
in °C
Oven level
One level Two levels
Roasting
time in
minutes
Beef
Beef joint, per cm of thickness
Beef fillet, per cm of thickness
Roast beef, per cm of thickness
150-160
1
---
18-20
1)
1
---
6-8
1)
1
---
8-10
170-180
1
---
14-17
170-180
1
---
90
220-2301)
3
4/1
5-8
220-230
1)
3
4/1
12-15
220-230
1)
3
4/1
15-20
210-220
1)
3
4/1
15-20
190-200
190-200
Veal
Veal joint, for each cm of thickness
Lamb
Leg of lamb (1800 g)
Quick roast items cooked on a baking tray
Sausages “cordon bleu”
Small sausages
Schnitzel or chops, crumbed
Burgers
Fish
Trout of 200-250 g each
190-200
3
---
20-25
4 trout fillets (weight of 200 g
each)
170-180
3
---
20-25
Perch fillets, crumbed (total
weight approx. 1 kg)
190-200
3
---
25-30
Chicken
150-160
1
---
55-60
1 kg rolled chicken roast, for
each cm of thickness
150-160
1
---
11-15
Duck (2000-2500 g)
150-160
1
---
90-120
Goose (4500 g)
150-160
1
---
150-180
Poultry
1) Preheat oven
30
Grill Sizes
1
3
Oven function: Infrared grill or Infrared wide-area grill
maximum temperature setting
with
Important: Always grill with the oven door closed.
The empty oven should always be pre-heated with the grill functions for
5 minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Grilling time
Food to be grilled
Oven level
1st side
2nd side
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Burgers
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
1) Do not pre-heat
31
Turbo grilling
Function: Thermal grill
Temperature
in °C
Shelf
positions
Grilling time
in minutes
Turn
after ...
minutes
Chicken (900-1000 g)
160
3
50-60
25-30
Stuffed pork roasting joint
(2000 g)
160
1
90-95
45
Pasta bake
180
1
30
---
Potato bake au gratin
200
3
20-23
---
Dish
32
Gnocchi au gratin
180
3
20-23
---
Cauliflower cheese
200
3
15
---
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the
one most used.
• Use the shelf for making preserves. There is enough room on this for up to
six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature
to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots1)
160-170
50-60
5-10
Mushrooms1)
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
Soft fruit
Stone fruit
Pears, quinces, plums
Vegetables
1) Leave standing in oven when switched off
33
Drying
Oven function: Hot air
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Temperature in
°C
Oven level
1 level
2 levels
Time in hours
(Guideline)
Vegetables
Beans
60-70
3
1/4
6-8
Peppers (strips)
60-70
3
1/4
5-6
Vegetables for soup
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Fruit
34
Cleaning and Care
1
Warning: For cleaning, the appliance must be switched off and cooled
down.
Warning: For safety reasons, do not clean the appliance with steam jet or
high-pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or
scourers.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and warm water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and
is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3
1
Clean stubborn dirt with a special oven cleaner.
Important: If using an oven spray, please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after
each use and dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water
to which 2-3 tablespoonsful of dishwasher cleaner has been added.
35
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).
3
Fitting the shelf support rails
Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).
36
Oven Lighting
1
3
Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
3. Refit the glass cover.
Changing side oven light/Cleaning
glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of
a narrow, blunt implement (e.g., teaspoon) and clean it.
3. If necessary:
replace bulb with a 25 watt, 230 V,
300 °C heat-resistant, oven light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
37
Oven Ceiling
The upper heating element can be folded down to make it easier to clean
the oven ceiling.
1
1
Folding down the heating element
Warning: Only fold down the heating element when the oven is switched off and
there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front
and pull it forwards and out over the
support lug on the inner wall of the oven.
3. The heating element will now fold
down.
Caution: Do not use force to press the
heating element down! The heating element might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up towards the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and guide it
over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1
38
Important: The heating element must be
positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can
be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the oven door with a hand
on each side and pull it away from the
oven at an upwards angle (Take care:
It is heavy).
3
Lay the oven door with the outer side
facing downwards on something soft and
level, for example, a blanket in order to
prevent scratches.
39
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will
go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
40
Oven door glass
1
The oven door is fitted with three panels of glass mounted one behind the
other.The inner panels can be removed for cleaning.
Important! Rough handling, especially around the edges of the front panel,
can cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
5. Take hold of the door glass panels on
their upper edge one after the other
and take them out of the guide by pulling them upwards..
41
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing
up liquid. Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass panels at an angle into the door profile at
the bottom edge of the door one after
the other and lower them.
3
Insert the smaller panel first, then the
larger panel.
2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B) into
the upper edge of the door
3
42
On the open side of the door trim (B)
there is a guide bar (C). This must be
pushedThis must be pushed between
the outer door panel and the guide corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go
4. Fold up theclamping levers (A) on both
door hinges back into their original positions
5. Close the oven door.
43
What to do if …
Problem
The oven does not heat up
Possible cause
The oven is not switched on
Switch the oven on
The clock is not set
Set the current time on the
clock
The required settings have
not been set
Check the settings
The house wiring fuse (in the
fuse box) has tripped
Check the fuse
If the fuses trip several times,
please call a qualified electrician
The oven lighting is not oper- The oven light bulb is faulty
ating
1
3
3
44
Remedy
Replace the oven bulb
If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department.
Warning! Repairs to the appliance are only to be carried out by qualified
service engineers. Considerable danger to the user may result from improper repairs.
If the appliance has been wrongly operated, the visit from the customer
service technician or dealer may not take place free of charge, even during
the warranty period.
Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven
door during (or just after) baking or roasting may cause the glass to steam
up.
Installation Instructions
1
1
Attention: The new appliance may only be installed and connected by a
registered expert.
Please comply with this. If you do not, any damage resulting is not covered
by the warranty.
Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer.
45
46
47
Guarantee/Customer Service
Weitere Kundendienststellen im Ausland
In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner.
Diese können dort eingesehen werden.
Further after-sales service agencies overseas
In these countries our AEG-Electrolux agents’ own guarantee conditions are
applicable. Please obtain further details direct.
Autres agences étrangères assurant le service après-vente
Dans ces pays, les conditions de garantie des concessionnaires de la région
sont valables. Vous pouvez les consulter sur place.
Otros puntos de Postventa en el extranjero
En estos países rigen las condiciones de nuestros representantes locales. las
cuales pueden ser consultadas allí mismo.
Ulteriori uffici del servizio tecnico assistenza clienti all’estero
In questi paesi sono valide le condizioni di garanzia dei partner locali. Queste
condizioni possono essere esaminante sul luogo.
Serviços de assistência técnica no estrangeiro
Nestes países são válidas as condições de garantia dos concessionários locais,
podendo aí ser consultadas.
További vevöszolgálati irodák külföldön
Ezekben az országokban a mi AEG-Electrolux vevöszolgálatainknál saját
jótállási feltételek alkalmazhatók. A további adatokat kérjük közvetlenül
szerezzék be.
Servisne službe
Na garancijskem listu boste našli seznam pooblašèenih servisnih služb
AEG-Electrolux.
48
U.A.E. Abu Dhabi
Universal Trading Company
P.O. Box 43 99
Tel.: 6335331
Service Center 6733974
Jordan
Jordan Household
Supply Co. Ltd.
P.O. Box 3/68
Amman/Tel.: 69 70 50
Malta
ITC
International Trading Company
White House Building
Mountbatte Street
Blata L-Bajda/Tel.: 220644
Egypt
Middle East Commercial
Center
4 Salah El Dein St. - 2nd floor
Heliopolis, Kairo
Egypt
Tel.: 2024181719
Canada
EURO-LINE Appliances
2150 Winston PARK Drive 20
Oakville, Ontario L6H 5V1
Tel.: 905 829 3980
Fax: 905 829 3985
Mauritius
Happy World Centre Ltd.
P.O. 7 54
1 Chausee Street
Port Louis
Tel.: 25355
Australia
The Andi-Co Group
1 Stamford Road
Oakleigh VIC 3166
Tel.: (03) 9569 1255
Fax: (03) 9569 1450
www.andico.com.au
Korea (South)
Core Incorp.
3/F Chewoo Bldg.
200 Nonhyun-Dong
Kangnam-Ku 135-010
Seoul
Telefon 82 2 549 89 61
Namibia
AEG NAMIBIA (PTY)
LIMITED-Jeppe Street
Northern Industrial Area
Windhoek
Tel.: (061) 21-6082/4
Fax: (061) 217838
Bahrain/Arabian Gulf
A.A. Zayani & Sons
P.O. Box 9 32
Bahrain
Tel.: 17311124
Croatia
Electrolux D.O.O.
Suplova 7
10000 Zagreb
Tel.: 1 61 19512
Fax: 1 61 19513
New Zealand
Monaco Corporation Ltd.
10 Rothwell Avenue
Albany - Auckland
4399 Auckland 1
New Zealand
Tel.: 00 64-92 59 11 11
Fax: 00 64-92 59 11 12
Bulgaria
Electrolux Bulgaria E.O.O.D.
91 Levski Blvd.
1000 Sofia
Tel.: 2 806676
Fax. 2 980 5276
Kuwait/Arabian Gulf
Ali Al-Ghanim Est.
P.O. Box 21540 - Safat
Tel.: 4822190
Fax: 4820116
Syria
WATTAR CO.
P.O. Box 36109
Mazzeh - Damascus
Direct Phone: 00963116132649
Fax: 00963116119537
Cyprus
Hadjikyrlakos & Sons Ltd.
Prodromou 121
P.O. Box 21587
Nicosia 1511
Service Telephones:
Nicosia 02 481226
Limassol 05 562182
Larnaca 04 633929
Paphos 06 932 699
Lebanon
Adib & Assaferi
P.O. Box 539
Tripoli
Iran
ARIAN International Development
Co.
AEG Showroom
Shariati, Balatar as Safar
Teheran / Iran
Phone No. Showroom:
021 / 285 513 / 4
Phone No. Service:
021 / 312 27 67 / 8
Estonia
Electrolux Estonia Ltd.
Mustamäe tee 24
EE0006 Tallinn
Tel.: (372) 6 650 090
Fax: (372) 6 650 092
Latvia
Electrolux Latvija Ltd.
Kr.Barona iela 130/2
Riga, LV-1012
Tel.: 371 7313626
Fax: 371 7845954
Poland
Electrolux Poland Sp. zo.o.
ul. Domaniewska 41
02-034 Warszawa
tel.: 022 874 33 33
fax: 022 874 33 00
Hong Kong
Dah Chong Hong Ltd.
20 Kai Cheung Road
Kowloon Bay
Kowloon - Hong Kong
Tel.: 0085222621620
Fax: 0085227550333
Lithuania
Electrolux Lithuania
Verkui 29
2600 Vilnus
Tel.: 372 272 3326
Fax: 372 272 3366
Russia
Electrolux Russia Ltd.
16 Olympiysky prospekt
129090 Moscow
Tel.: (095) 937 7837
Fax: (095) 926 5513
49
50
Israel
Evis Ltd.
Tadiran-Ampa Service
10 Gibonay Israel Street
New Industrial Zone
Netanya, 42504
Israel
Malaysia
Arzbergh Engineering
No. 49A/B, Jalan Petaling
Utama 7
4600 Petaling Jaya
Tel.: 3 795 1084
Fax: 3 795 1082
Saudi Arabia
Awad Badi Nahas Est
Shara Siteen
Jeddah 21463
Phone: 6646583
Alia Trading Co
Mecca Road
Riyadh 11491
Phone 4645977
Japan
Electrolux Japan Ltd.
Domestic Appliances
Department
Maruzen Showa Warehouse
Building
Tookai 4-5-12, Ota-ku
143-006 Tokyo
Tel.: 0120-13-7117
Fax: 03-3790-5257
Singapore
Group Pte Ltd.
833 Bukit Timah Road
Unit no. 01-11 Royalville
279887 Singapore
Tel.: 0065 64638484
Fax: 0065 64638488
Slovenia
Electrolux Slovenia D.O.O.
Traska Ul. 132
1000 Ljubljana
Tel.: 61 1234 137
Fax: 61 1234 238
Thailand
Olympia Thai Tower, 444
Rachadapiser Road
Samsennok- Huaykwang
10320 Bangkok
Thailand
Tel.: 006625136111
Fax: 006625136334
Slovakia Rep.
Electrolux Slovakia S.R.O.
Seberiniho 1
821 03 Bratislava
Tel.: 02 4333 4322, 4355
Fax: 02 4333 6976
South Africa
AEG (Pty) Ltd.
55, 12th Road
P.O. Box 1 02 64
Kew/Johannesburg 2000
Tel.: 8069111
Hungary
Electrolux Lehel KFT
Erzsébet Királyné útja 87.
1142 Budapest
Tel.: 00361/467-3200
Czech Rep.
ELECTROLUX DOMÁCå
SPOTØEBIÈE CZ
DIVIZE ELECTROLUX S.R.O.
Customer Centre
Hanusova ul.
140 21 Praha 4
Tel.: 2 6112 6112
Telefax: 2 6112 3504
Service
In the event of technical faults, please first check whether you can remedy
the problem yourself with the help of the operating instructions (section
“What to do if…”).
If you were not able to remedy the problem yourself, please contact the
Customer Care Department or one of our service partners.
In order to be able to assist you quickly,
we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the
appliance
So that you have the necessary reference numbers from your appliance at
hand, we recommend that you write them in here:
Model description:
.....................................
PNC:
.....................................
S No:
.....................................
51
822 928 042-A-280306-02
Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.