AEG MICROMAT KB9810E Operating instructions

MICROMAT KB9810E
Built-In Electric Oven
User information
Dear Customer,
Please read this user information carefully and keep it to refer to later.
Please pass the user information on to any future owner of the appliance.
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The following symbols are used in the text:
Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
Useful tips and hints
Environmental information
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Getting to know the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Combi Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave Quick Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Information on the power setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Inserting the Oven Shelf and the Baking Tray . . . . . . . . . . . . . . . . . . . . . . . .
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Memory function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Button Beep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Single Economy Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rotitherm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Information about operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Suitable cookware and material . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Combi Function Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tips for the microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Test dishes in accordance with IEC 60705 . . . . . . . . . . . . . . . . . . . . . . . . .
Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Guarantee/Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service and Spare Parts
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Operating Instructions
1 Safety instructions
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This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out
or switch off.
• Should the door seal and the door seal surfaces be damaged, the appliance must not be operated until they are repaired.
• Repairs to the appliance must only be carried out by qualified
service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service
Force Centre.
Children’s safety
• Small children must be kept away from the appliance. Make sure that
children do not touch the appliance when playing.
• Always heat baby food in jars or bottles with the lid or top off. After
heating, stir well or shake so that the heat is evenly distributed. Before you give the baby food to the child, please be sure to test the
temperature.
• When operating the grill (alone or in combination with the microwave) the viewing window becomes hot. Therefore keep small children away from the door of the appliance.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch beneath the hot oven door.
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• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
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Information about acrylamides
According to the latest scientific research, intensive browning of food,
especially in products containing starch, may present a health risk due
to acrylamide. Therefore we recommend cooking at low temperatures
and not browning foods too much.
Microwave
• Only switch the appliance on when there is food inside it. Without
food inside it, the appliance could be overloaded.
• Only use microwave-safe cookware (see chapter Usage, Tables and
Tips / Suitable Cookware and Material).
• To protect the interior or the door of the appliance from corrosion
through escaping steam (condensed water), please dry the appliance
with a cloth after each use.
• Do not leave the appliance unattended if food is being heated or
cooked in disposable containers made of plastic, paper or other flammable materials.
• If smoke appears, keep the appliance closed. Switch off the appliance
and disconnect from the power supply. Do not use the appliance under any circumstances if it is no longer working correctly.
• When heating liquids always put a
coffee spoon or a glass rod in the
container to avoid delay in boiling. With delay in boiling the
boiling temperature is reached
without the typical steam bubbles
rising. If the container is shaken
even slightly the liquid can suddenly boil over or spray violently.
Risk of burns!
• Prick food with „skin“ or „peel“,
such as potatoes, tomatoes, sausages, with a fork several times
before cooking so that the food
does not burst.
Ensure that a minimum temperature
of 70 °C is reached when cooking/
heating food. For this please refer to
the power and time data in the
tables. Never use mercury or liquid
thermometers to measure the
temperature of the food.
• Foods heated with microwaves
give off heat to the cookware. Use
oven gloves or something similar.
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• Do not overcook the dishes by using powers and times that are too
high. The food can dry out, burn or set itself alight in certain places.
• The interior of the oven, the grill heating element and the accessories
become hot when the appliance is operating. Please be careful when
handling them and use oven gloves or similar.
Risk of burns!
• Metal objects must be at least 2 cm from the walls of the interior and
the oven interior door. Otherwise spark discharge can occur and the
appliance can be damaged.
• If not advised otherwise, do not use aluminium foil.
• Do not get anything caught between the door and the door frame.
• Always keep the door seal, the door seal surfaces and the interior
clean. Lack of cleanliness in the appliance can lead to dangerous situations.
• Do not store any flammable objects inside the oven. These could ignite when the oven is switched on.
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Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
Do not use the appliance...
... for cooking eggs in their shells
(with fried eggs, pierce the yolks
first) and snails, otherwise they will
burst,
... for heating large amounts of
cooking oil (fondue, deep frying)
and drinks with high alcohol content. Spontaneous combustion!
Risk of explosion!
... for heating tightly closed containers, e. g. tins, bottles, screw top
jars,
... for drying animals, textiles, seeds
and gel pillows, and other inflammable materials: Danger of fire!
... for cookware made of porcelain,
ceramic or earthenware that has
small holes, e. g. on handles or
unglazed bottoms. Moisture penetrating small holes can cause the
cookware to crack when it is heated.
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Disposal
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Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at your local waste disposal facilities.
Old appliance
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The symbol
on the product or on its packaging indicates that this
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
Oven display
Function buttons
Oven
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Oven Features
Grill heating element
Source of microwaves
Shelf positions
Oven lighting
Rear wall heating element
Bottom glass,
removable
Oven shelf runners, removable
Oven Accessories
Shelf
For dishes, cake tins, items for
roasting and grilling.
Baking tray
For cakes and biscuits
(not suitable for microwave use)
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Before using for the first time
Setting and changing the current time
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The oven only operates when the time has been set.
When the appliance is connected to
the electrical supply or when there
has been a power cut, the symbol
for Time
flashes automatically.
1. To change a time that has already
been set, press the Clock
Functions
button repeatedly until the symbol for Time
flashes.
2. Using the
or
current time.
button, set the
After about 5 seconds, the flashing
stops and the clock displays the
time of day set.
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The appliance is now ready to use.
The time can only be modified, if
the child safety device is deactivated, none of the clock functions
Countdown , Cook time
or
End time
and no oven function
is set.
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Initial cleaning
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Clean the oven before using it for the first time.
Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Getting to know the appliance
The appliance can be operated in test mode for testing or performing
all operating steps. The oven is not heating up
Switching on the test mode
1. Switch off the appliance using
the Stop
button.
2. Press and hold Baking and Roasting
Programmes
and
buttons at
the same time until an acoustic signal sound and ”d” lights up in the
display.
Switching off the test mode
1. Switch off the appliance using
the Stop
button.
2. Press and hold Baking and Roasting
Programmes
and
buttons at the same time until an acoustic signal sounds and”d” goes out in the display.
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Operating the Oven
The Electronic Oven Control
Baking and Roasting Programmes
Microwave function
Temperature/Time/Microwave Power
Thermometer symbol
Weight display
Oven Functions
Time functions
Operating period
Memory: P / Test: d
Stop button/
Reset
Clock Functions
Start button
Oven Functions
Microwave button
Baking and Roasting Programmes
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Selector buttons
Speedcook
General instructions
• Always confirm the selected function with the Start
button. If the
selected function is not started within 30 seconds, the appliance
switches off.
• When the selected function is started, the oven begins to heat up or
the time set begins to count down.
• If the oven door is opened during operation, the function stops. After
closing the door continue with the Start
button. If the Start
button is not pressed within 30 seconds, the appliance switches off.
• The oven light is switched on as long as an oven function is started or
the oven door is opened.
The oven light goes off after 10 minutes when the door is open and
the appliance switched off.
• Stop operation with the Stop
button, continue with the Start
button. Switch off the appliance by pressing the Stop
button repeatedly.
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Selecting an oven function
1. Press the
or
button repeatedly until the desired oven function
appears.
• A suggested temperature appears
on the temperature display.
2. Press the Start
button to start
the function set.
Changing the oven
temperature
Press the
or
button to raise
or lower the temperature.
The setting changes in steps of 5 °C.
Thermometer symbol
• The slowly rising thermometer symbol indicates how far the oven
has heated up.
• The three segments of the thermometer symbol show that Fast
Warm Up is working.
Switching the oven off
To switch the oven off, press the
Stop
button repeatedly until
only the time and any residual heat,
if applicable, are displayed.
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Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
Speedcook
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After an oven function is selected, with the use of the additional
function Speedcook the empty oven can be pre-heated in a relatively
short time.
Important: Do not put the food to be cooked into the oven, until
Speedcook is completed and the oven is operating using the desired
function.
1. Set desired oven function (e. g. Ventitherm ® Fan Operated Cooking )
and start. If necessary, change suggested temperature.
2. Press the Speedcook
button. The symbol lights up:
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator
light up. An audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
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Oven Functions
The oven has the following functions:
Oven function
Use
Heating element/
fan
Ventitherm ® Fan For roasting and baking on up to Rear heating eleOperated Cooking two oven levels at the same time. ment, fan
Rotitherm
For roasting larger joints of meat Grill, fan
or poultry on one level. This function is also suitable for gratinées
and browning dishes on top.
Single Economy
Grill
For grilling flat food items and
for toasting.
Grill
Defrost/Drying
For defrosting and drying herbs,
fruit and vegetables.
Rear heating element, fan
Microwave
In microwave mode, the heat is created directly in the food. For heating
ready meals and drinks, for defrosting meat or fruit and for cooking
vegetables and fish.
Combi function
For the style of heating for the oven function(s), the function
Microwave can be switched on. The dishes are cooked in the shortest time and browned at the same time.
Microwave
Quick Start
Quick Start of the maximum microwave power when the appliance is
switched off using the Start
button.
Length of time from 30 seconds to 7 minutes. Each press of the button
adds 30 seconds to the operating time displayed.
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Microwave
1. If necessary, switch off the appliance using the Stop
2. By repeatedly pressing the
Microwave
button, set the desired power.
• The settings options offered are in
100 Watt steps from 1000 Watt to
100 Watt.
• Repeatedly pressing the
Microwave
button makes the
power display begin again at
1000 Watt.
3. Using the
or
button, set the
desired cook time. The symbol for
Cook time
flashes.
button.
• The cooking times can be set as follows:
– From 0 to 2 mins. in 5 second steps,
– from 2 to 5 mins. in 10 second steps,
– from 5 to 10 mins. in 20 second steps,
– from 10 to 20 mins. in 30 second steps,
– from 20 mins. onwards in 1 minute steps.
• The maximum length of operation that can be set is:
– At 700 Watt to 1000 Watt
0 to 7 mins. 40 secs.,
– at 100 Watt to 600 Watt 0 to 59 mins.
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4. When the Start
button is
pressed, the time set begins to
count down. The symbol for Cook
time
illuminates.
• While the time counts down, the
power can be changed using the
Microwave
button.
• While the time counts down, using the buttons
and
the
cook time can be increased or
reduced.
When the time has elapsed, an audible signal sounds for 2 minutes.
The microwave switches itself off.
The symbol for Cook time
flashes and time indicator appears.
To turn off the audible signal:
Press any button.
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Combi Function
You will find a selection of dishes in the chapter “Usage, Tables and
Tips: Combi Function.”
1. If necessary, switch off the appliance using the Stop
2. Press the
or
button repeatedly until the desired oven function
appears.
3. Using the
or
button, set the
desired temperature.
button.
4. By repeatedly pressing
the Microwave
button, set the
desired microwave power (max.
600 Watt).
5. Using the
or
button, set the
desired cook time. The symbol for
Cook time
flashes.
• The cooking times can be set as follows:
– From 0 to 2 mins. in 5 second steps,
– from 2 to 5 mins. in 10 second steps,
– from 5 to 10 mins. in 20 second steps,
– from 10 to 20 mins. in 30 second steps,
– from 20 mins. onwards in 1 minute steps.
The maximum length of operation that can be set is 59 mins.
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6. When the Start
button is
pressed, the time set begins to
count down. Oven and microwave
are on. The symbol for Cook
time
illuminates.
• While the time counts down, the
power can be changed using the
Microwave
button.
• While the time counts down, using the
and
buttons the
cook time can be increased or
reduced.
When the time has elapsed, an audible signal sounds for 2 minutes.
The appliance switches itself off.
The symbol for Cook time
flashes and the clock display appears.
To turn off the audible signal:
Press any button.
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Microwave Quick Start
1. If necessary, switch off the appliance using the Stop
button.
2. Press the Start
button repeatedly until the desired period of operation appears. The appliance switches
itself on at maximum microwave
power.
• Each press of the button adds
30 seconds to the period displayed. Maximum of 7 mins. at
maximum microwave power.
• While the time counts down, using the buttons
and
the
period can be increased or
reduced.
• By repeatedly pressing the Microwave
button, the microwave
power can be changed.
• By pressing the Stop
button once, operation can be interrupted.
Continue operation using the Start
button.
Pressing the Stop
button twice switches the appliance off.
When the time has elapsed, an audible signal sounds for 2 minutes.
The appliance switches itself off.
The symbol for Cook time
flashes and the clock display appears.
To turn off the audible signal:
Press any button.
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Information on the power setting
The overview shows at which power setting certain processes can be
performed. The powers given are guidelines.
Microwave power
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Suitable for
1000 Watts
900 Watts
800 Watts
700 Watts
- Heating liquids
- Searing at the beginning of a cooking process
- Cooking vegetables
- Cooking foodstuffs
- Melting gelatine and butter
600 Watts
500 Watts
- Defrosting frozen meals
- Heating one-plate meals
- Simmering stews
- Cooking egg dishes
400 Watts
300 Watts
200 Watts
- Continuing to cook meals
- Cooking delicate foodstuffs
- Heating baby food
- Simmering rice
- Warming delicate dishes
- Melting cheese
100 Watts
- Defrosting meat, fish, bread
- Defrosting cheese, cream, butter
- Defrosting fruit and cakes (gateaux)
- Raising yeast dough
- Warming up cold dishes and drinks
Inserting the Oven Shelf and the Baking Tray
3
Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small
curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the
back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray
Push the baking tray between the
guide bars of the selected oven
level.
3
Inserting the oven shelf:
Insert the oven shelf so that the
feet point downwards.
Push the oven shelf between the
guide bars of the selected oven
level.
The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.
25
Additional functions
Microwave Programmes
3
For this function, use the pre-set programmes (see chapter “Usage, Tables and Tips: Programmes”).
Selecting the programme
1. If required, switch off appliance
using the Stop
button.
2. Press Baking and Roasting
Programmes
button, then
button or
repeatedly until the
desired programme (P 1 to P12) appears in the display.
• In the display the pre-set weight
“g” is displayed. The symbol for
Cook time
flashes. Weight =
Cook time
3. By pressing the
or
button,
the display of the weight can be
adapted to the weight of the food,
minimum 100 g, maximum 1500 g
(P 5 to P12 maximum 1000 g).
• By inputting the weight the
length of time for which the microwave operates is automatically
controlled.
• Always input the lower weight,
e.g. bread weighs 460 g: Set the
weight to 400 g.
26
4. When the Start
button is
pressed, the time set begins to
count down. The symbols for Cook
time
and “min” illuminated.
• When the time has elapsed, an
audible signal sounds for
2 minutes. The microwave switches itself off. The symbol for Cook
time
flashes.
3
With some programmes, after the
time has elapsed a Keep Warm
function is started. An audible signal sounds and in the display “HH”
illuminates
After the Keep Warm function has
ended, the signal sounds for
2 minutes. The microwave switches
itself off. The symbol for Cook
time
flashes and the display for
the clock appears.
To turn off the audible signal:
Press any button.
27
Memory function
The Memory function can be used to save one setting which is used
very frequently.
3
1. Set oven function, temperature and if necessary the clock functions
Cook time
and/or End time .
or
set microwave power and Cook time .
2. Press and hold the Baking and
Roasting Programmes
button
for approx. 2 seconds, until an
acoustic signal sounds. The setting
is saved.
3. Continue by pressing the Start
button or switch the appliance off
using the Stop button.
To save another setting, press the
Baking and Roasting
Programmes
button again for
approx. 2 seconds. The previously saved setting is replaced by the new
one.
Starting the Memory function
1. If required, switch off the appliance
using the Stop
button.
2. Using the Baking and Roasting
Programmes
button, call up the
saved setting.
3. Press the Start
button.
28
Clock Functions
Clock indicators
Clock functions
Time
Cook time/End time/Operating
Clock functions
Selector buttons
Countdown
To set a Countdown. When it has counted down, an audible signal
sounds.
This function has no effect on the operation of the microwave and the
oven.
Microwave cook time
min
To set how long the microwave should operate for.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
29
3
30
General instructions
• After a clock function has been selected, the corresponding symbol
flashes for approx. 5 seconds. During this time, the desired times can
be set or modified using the
or
button.
• When the desired time has been set, the symbol continues to flash for
approx. 5 seconds. After this the symbol lights up. The set
Countdown
begins to count down.
• The time set for Cook time
and End time
begins to count
down after the selected function starts.
Countdown
1. Press the Clock Functions
button
repeatedly until the symbol for
Countdown
flashes.
2. Set the desired Countdown time using the
or
button
(max. 99.00 minutes).
After about 5 seconds the display
shows the time remaining.
The symbol for Countdown
illuminates:
When the time set has elapsed, an
audible signal sounds for 2 minutes.
“0.00” illuminates and the symbol
for Countdown
flashes.
To turn off the audible signal:
Press any button.
31
Microwave cook time
mins.
1. Select microwave function and by
repeatedly pressing
the Microwave button set the
power.
2. Using the
or
button, set the
desired cooking time. The symbol
for Cook time
flashes.
3
3. When the Start
button is
pressed, the time set begins to
count down. The symbol for Cook
time
illuminates.
By repeatedly pressing the Clock
Functions
button the current
time can be displayed.
While the time counts down, using
the
and
buttons the cook
time can be increased or
reduced.
When the time has elapsed, an audible signal sounds for 2 minutes.
The microwave switches itself off.
“0.00” is displayed and the symbol
for Cook time
flashes.
To turn off the audible signal:
Press any button.
32
Cook time
1. Select oven function and using
or
button select temperature.
2. Press the Clock Functions
button
repeatedly until the symbol for
Cook time
flashes.
3. Using the
or
button, set the
desired cooking time.
3
4. When the Start
button is
pressed, the time set begins to
count down. The symbol for Cook
time
illuminates.
By repeatedly pressing the Clock
Functions
button, the current
time can be displayed.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00” is displayed and the symbol
for Cook time
flashes.
To turn off the audible signal:
Press any button.
33
End time
1. Select oven function and using
or
button, select temperature.
2. Press the Clock Functions
button
repeatedly until the symbol for End
time
flashes.
3. Using the
or
button, set the
desired switch-off time.
3
The symbols for End time
and
Cook time
illuminate.
The oven automatically switches itself on.
By repeatedly pressing the Clock
Functions
button, the current
time can be displayed.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00” is displayed and the symbols
for End time
and Cook time
flash.
To turn off the audible signal:
Press any button.
34
3
Cook time
and End time
combined
Cook time
and End time
can be used simultaneously, if the oven
is to be switched on and off automatically at a later time.
1. Select oven function and temperature.
2. Using the Cook time
function,
set the time that the dish needs to
cook,
e.g. 1 hour
3. Using the End time function, set
the time at which the dish is to be
ready,
e. g. 14:05.
The symbols for Cook time
and
End time
illuminate.
The oven switches itself on automatically at the time calculated,
e. g. 13:05.
When the set cooking time has
elapsed, an audible signal sounds
for 2 minutes and the oven switches
itself off,
e. g. 14:05.
35
Other Functions
Switching off the display
2
3
You can save energy by switching off the display.
Switching off the display
1. If required, switch off the appliance
using the Stop
button. No
residual heat should be displayed.
2. Press the Clock Functions
button
and the
button at the same time
until the display goes out.
As soon as the appliance is switched
on again, the display comes on automatically.
When the appliance is next
switched off, the display goes out
again.
To display the time permanently
again, you must switch the clock on again.
Switching on the display
1. If required, switch off the appliance using the Stop
button.
2. Press the Clock Functions
button and the
button at the same
time until the display comes on again.
36
Child safety device
As soon as the child safety device is engaged, the appliance can no
longer be switched on.
Activating the child safety device
1. If necessary, switch off appliance
using the Stop
button.
No oven function may be selected.
2. Press and hold the Baking/Roasting
Programme button Baking and
Roasting Programmes
and the
button at the same time, until
SAFE appears in the display.
The child safety device is now
operating.
Deactivating the child safety device
1. If necessary, switch off appliance using the Stop
button.
2. Press and hold the Baking/Roasting Programme button Baking and
Roasting Programmes
and the
button at the same time, until
SAFE goes out in the display.
The child safety device is now deactivated and the appliance is again
ready for use.
Button Beep
Switching off button beep
1. If necessary, switch off the appliance using the Stop
button.
2. Press and hold
and
buttons
at the same time until a signal
sounds (approx. 2 seconds).
The button beep is now switched
off.
Switching on button beep
Press and hold
and
buttons at the same time until a signal
sounds (approx. 2 seconds).
The button beep is switched on again.
37
The oven's safety cut-out function
3
The oven automatically switches itself off if it is not switched off after
a certain period of time or if the temperature is not adjusted.
The last temperature to have been set flashes in the temperature display and a signal sounds.
The oven switches itself off at a temperature of:
30 - 120 °C
120 - 200 °C
200 - 250 °C
after
after
after
12.5 hours
8.5 hours
5.5 hours
In the display OFF appears.
Operating the oven following the safety cut-out
Switch the oven off completely.
Switch on again and the oven can be operated as normal.
38
Usage, Tables and Tips
Baking
Oven function: Ventitherm ® Fan Operated Cooking
Baking tins
• For Ventitherm ® Fan Operated Cooking
suitable.
Oven levels
• Using Ventitherm ® Fan Operated Cooking
2 baking trays at the same time:
bright metal tins are also
you can bake on up to
1 baking tray:
e.g. oven level 2
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
39
3
2
40
General instructions
With Ventitherm ® Fan Operated Cooking
you can also bake two
cakes at the same time in tins placed next to each other on the shelf.
This does not significantly increase baking time.
When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and
oven shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will
depend on the consistency of pastry, mixture or dough, the number
and the type of baking tin.
• We recommend setting the lower temperature when baking for the
first time, and if required, e.g. if a darker browning is desired or if the
baking time is too long, select a higher temperature.
• If you cannot find the settings for a particular recipe, look for the
one that is most similar.
• If baking cakes on baking trays or tins on more than one level, baking
time can be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one
level.
• Cakes and pastries at different heights may brown at an uneven rate
at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and
oven shelf levels to the recommendations in the following tables.
With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual
heat.
Unless otherwise stated, the values given in the tables assume that
cooking is started with the oven cold.
Baking table
Baking on one oven level
Ventitherm ® Fan Operated Cooking
Type of baking
Oven level
Temperature
°C
Time
Hr: Mins.
Ring cake or brioche
1
160-170
0:50-1:10
Madeira cake/fruit cakes
1
150-170
1:10-1:30
Sponge cake
1
160-180
0:25-0:40
Flan base - short pastry
2
170-190
0:10-0:25
Flan base - sponge mixture
2
150-170
0:20-0:25
Apple pie
1
160-180
0:50-1:00
Apple pie (2tins Ø20cm, diagonally
off set)
1
180-190
1:05-1:20
Savoury flan (e. g, quiche lorraine)
2
170-190
0:30-1:10
Cheesecake
1
160-180
1:00-1:30
Plaited bread/bread crown
1
160-180
0:30-0:40
Christmas stollen
1
160-180
0:40-1:00
Bread (rye bread)
-first of all
-then
1
180-200
0:45-0:60
Cream puffs/eclairs
2
170-190
0:30-0:40
Swiss roll
2
200-2201)
0:08-0:15
Cake with crumble topping (dry)
2
160-180
0:20-0:40
Baking in tins
Cakes/pastries/breads on baking trays
1)
Buttered almond cake/sugar cakes
2
170-190
0:15-0:30
Fruit flans
(made with yeast dough/sponge
mixture)1)
2
160-180
0:25-0:50
Fruit flans made with short pastry
2
170-190
0:40-1:20
Yeast cakes with delicate toppings
(e. g, quark, cream, custard)
2
150-170
0:40-1:20
Pizza (with a lot of topping)
2
190-2101)
0:20-0:40
2
2301)
0:12-0:20
Pizza (thin crust)
41
Ventitherm ® Fan Operated Cooking
Type of baking
Oven level
Temperature
°C
Time
Hr: Mins.
Unleavened bread
2
2301)
0:10-0:20
Tarts (CH)
2
190-210
0:35-0:50
Short pastry biscuits
2
160-180
0:06-0:20
Viennese whirls
2
160
0:10-0:40
Biscuits made with sponge mixture
2
160-180
0:15-0:20
Pastries made with egg white, meringues
2
80-100
2:00-2:30
Macaroons
2
100-120
0:30-0:60
Biscuits made with yeast dough
2
160-180
0:20-0:40
Biscuits
Puff pastries
2
180-200
0:20-0:30
Rolls
2
210-230
0:20-0:35
2
1701)
0:20-0:30
Small cakes (20per tray)
1) Pre-heat the oven
42
1)
Baking on more than one oven level
Ventitherm ® Fan Operated Cooking
Type of baking
Shelf positions from
bottom
Temperature in °C
Time
Hours:
Mins.
2 levels
Biscuits
Short pastry biscuits
1/3
150-160
0:12-0:30
Viennese whirls
1/3
140
0:15-0:55
Biscuits made with
sponge mixture
1/3
160-170
0:20-0:35
Pastries made with egg
white, meringues
1/3
80-100
2:00-2:40
Macaroons
1/3
100-120
0:35-1:10
Biscuits made with yeast
dough
1/3
160-170
0:25-0:55
Puff pastries
1/3
170-1801)
0:25-0:45
1)Pre-heat the oven
43
Tips on Baking
Baking results
Possible cause
Remedy
The cake is not
browned enough at
the bottom
Wrong shelf level
Place cake on a lower shelf
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a slightly lower temperature setting
Baking time too short
Increase baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the dough/
mixture
Use less liquid
Pay attention to mixing
times, especially if using
mixing machines
Oven temperature too low
Increase oven temperature
Baking time too long
Shorten baking time
Cake is too dry
Cake browns unevenly Oven temperature too high
and baking time too short
Set a lower temperature and
increase baking time
Dough/mixture is unevenly dis- Spread the dough/mixture
tributed
evenly on the baking tray
Cake is not cooked
within the baking
time set
44
Temperature too low
Use a slightly higher temperature setting
Table for Bakes and Gratins
Ventitherm ® Fan Operated Cooking
Dish
Shelf position
Temperature °C
Time
Hr: Mins.
1
180-200
0:45-1:00
1
180-200
0:25-0:40
1
160-170
0:15-0:30
Baguettes topped with
melted cheese1)
1
160-170
0:15-0:30
Sweet bakes
1
180-200
0:40-0:60
Fish bakes
1
180-200
0:30-1:00
Stuffed vegetables
1
160-170
0:30-1:00
Pasta bake
Lasagne
Vegetables au
gratin1)
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Ventitherm ® Fan
Operated Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Chips1)
(300-600 g)
Rotitherm
3
200-220
as per manufacturer’s instructions
Baguettes
Ventitherm ® Fan
Operated Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Ventitherm ® Fan
Operated Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Comments: Turn chips 2 or 3 times during cooking
45
Roasting
Oven function: Ventitherm ® Fan Operated Cooking
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please
read the manufacturer's instructions.)
• For all lean meats, we recommend roasting these in a roasting tin
or dish with a lid. The meat will be more succulent.
• All types of meat, that can be browned or have crackling, can be
roasted in a roasting tin or dish without a lid.
3
46
Tips on using the Roasting Table
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1kg or more in the
oven.
• To prevent meat juices or fat from burning onto the ovenware, we
recommend adding some liquid.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during
roasting. This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
Roasting table
Ventitherm ® Fan Operated Cooking
Type of meat
Shelf position
Temperature
°C
Time
Hours mins.
Shoulder, neck, ham joint
(1000-1500 g)
1
170-190
1:30-2:00
Chop, spare rib (1000-1500 g)
1
180-200
1:00-1:30
Meat loaf (750-1000 g)
1
180-200
0:45-1:00
Porkknuckle, pre-cooked
(750-1000 g)
1
170-190
1:30-2:00
Pot roast (1000-1500 g)
1
180-200
2:00-2:30
Roast beef or fillet,
per cm. of thickness
1
210-230*
0:06-0:09
per cm. of
thickness
Roast veal (1000 g)
1
170-190
1:30-2:00
Knuckle of veal (1500-2000 g)
1
170-190
2:00-2:30
Leg of lamb (1000-1500 g)
1
170-190
1:15-2:00
Saddle of lamb (1000-1500 g)
1
180-200
1:00-1:30
Pork
Beef
Veal
Lamb
Roasting smaller items on the baking tray
Sausages “Cordon bleu”
1
220-230*
0:05-0:08
Sausages
1
220-230*
0:12-0:15
Escalope or chop coated with
breadcrumbs
1
220-230*
0:15-0:20
Rissoles
1
210-220*
0:15-0:20
1
210-220
0:45-1:15
Chicken, poulard (1-1,5 kg)
1
190-210
0:45-1:15
Half chicken (400-500 g each)
1
200-220
0:35-0:50
Fish (steamed)
Whole fish (1000-1500 g)
Poultry
47
Ventitherm ® Fan Operated Cooking
Type of meat
Shelf position
Temperature
°C
Time
Hours mins.
Poultry portions
(200-250 g each)
1
200-220
0:35-0:50
Duck (1500-2000 g)
1
180-200
1:15-1:45
Saddle of hare, leg of hare
(bis 1000 g)
1
220-230*
0:25-0:40
Saddle of venison (1500-2000 g)
1
210-220
1:15-1:45
Haunch of venison
(1500-2000 g)
1
200-210
1:30-2:15
Game
* Pre-heat the oven
48
Single Economy Grill
1
Oven function: Single Economy Grill
ture setting
with maximum tempera-
Important: Always grill with the oven door closed.
• When grilling, use the oven shelf and drip pan together.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled
Oven level
Grilling time
1st side
2nd side
Burgers
3
8-10 Min.
6-8 Min.
Pork fillet
2
10-12 Min.
6-10 Min.
Sausages
3
8-10 Min.
6-8 Min.
Filet steaks, veal steaks
3
6-7 Min.
5-6 Min.
Filet of beef, roast beef
(approx. 1 kg)
2
10-12 Min.
10-12 Min.
Toast1)
3
4-6 Min.
3-5 Min.
Toast with topping
2
8-10 Min.
---
1) Use the grill pan without the drip tray.
49
Rotitherm
Oven function: Rotitherm
Temperature
in °C
Tray
Chicken
(900-1000 g)
180-200
1
Stuffed rolled pork
roast (2000 g)
180-200
Pasta bake
Grilling
time in
minutes
Turn after
… minutes
2
50-60
25-30
1
2
90-95
45
180
---
2
30
---
Gratinated
potato bake
200
---
2
20-23
---
Gnocchi gratin
180
---
2
20-23
---
Cauliflower with
Hollandaise sauce
200
---
2
15
---
Dish
50
Grill
shelf
oven level
Defrosting
Oven function: Defrost/Drying
(30°C temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
• For defrosting, place the shelf in the 1st oven level from the
bottom.
Defrosting table
Dish
Defrosting
Further
time
defrosting
mins.
time (mins.)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned
saucer placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
---
Strawberries,
300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still
slightly frozen in places
60
60
Gateau, 1400g
---
51
Drying
Oven function: Defrost/Drying
• Use with trays covered with greaseproof paper or baking parchment.
• You will get a better result if you turn the oven off after half the drying time, open the door and preferably leave the oven to cool down
overnight.
• After this finish drying the food to be dried.
Food to be dried
Temperature
in °C
Oven level
1 level
2 levels
Time in hours
(guideline)
Vegetables
Beans
75
2
1/3
6-9
Peppers (slices)
75
2
1/3
5-8
Vegetables for soup
75
2
1/3
5-6
Mushrooms
50
2
1/3
6-9
40-50
2
1/3
2-4
Plums
75
2
1/3
8-12
Apricots
75
2
1/3
8-12
Apple slices
75
2
1/3
6-9
Pears
75
2
1/3
9-13
Herbs
Fruit
52
Making preserves
Oven function: Ventitherm ® Fan Operated Cooking
• For preserving, use only commercially available preserve jars of the
same size.
• Jars with twist-off or bayonet type lids and metal tins are not
suitable.
• When making preserves, use the first shelf position from the bottom.
• Use the shelf for making preserves. There is enough room on this for
up to six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the shelf in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the shelf, so that there is sufficient moisture in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx.
35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Temperature
in°C
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
Strawberries, blueberries,
raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
160-170
50-60
5-10
Mushrooms
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
Soft fruit
Stone fruit
Pears, quinces, plums
Vegetables
Carrots1)
1)
1) Leave standing in oven when switched off
53
Microwave
Information about operation
General
• After switching off the appliance let the food stand for a few
minutes (see Microwave Tables: Standing Time).
• Remove aluminium foil packaging, metal containers, etc. before preparing the food.
Cooking
– If possible, cook food covered with microwave safe material. Only
cook food uncovered, if a crust is to be retained.
– Chilled or frozen foods require a longer cooking time.
– Dishes containing sauce should be stirred from time to time.
– Cook vegetables that have a firm structure, such as carrots, peas or
cauliflower, in water.
– Turn larger pieces about halfway through the cooking time.
– Cut vegetables in to similarly sized pieces, if possible.
– Use flat, wide dishes.
Defrosting meat, poultry, fish
– Place the frozen, unwrapped food on a small upturned plate with a
container underneath or on a defrosting rack or plastic sieve so
that the defrosting liquid can run off.
– Turn the food after half of the defrosting time. If possible, divide,
remove pieces that have started to defrost.
Defrosting butter, portions of gateau, quark
– Do not defrost completely in the appliance but leave to defrost at
room temperature. This gives a more even result. Remove any metal
or aluminium packaging or parts before defrosting completely.
Defrosting fruit, vegetables
– Do not completely defrost fruit and vegetables, which are to be
further prepared while still raw, in the appliance, but at room temperature.
– Fruit and vegetables that are to be cooked, can be cooked directly
using a high microwave power, without being defrosted.
Ready Meals
– Ready meals in metal packaging or plastic trays with metal covers
may only be defrosted or heated in the microwave if these are expressively designated as suitable for defrosting in the microwave.
– You must follow the manufacturer’s instructions printed on the
packaging (e.g. remove metal cover and pierce plastic film).
54
Suitable cookware and material
Microwave
Cookware/Material
Defrost Heating Cooking
Oven Single Economy Grill
Ovenproof glass and porcelain (with no
metal components, e. g. Pyrex, heatproof
glass)
X
X
X
X
Non-ovenproof glass and porcelain 1)
X
--
--
--
Glass and glass ceramic made of ovenproof/frostproof material (e. g. Arcoflam), Grill shelf
X
X
X
X
Ceramic 2), stoneware 2)
X
X
X
--
X
X
X
--
Cardboard, paper
X
--
--
--
Clingfilm
X
--
--
--
Roasting film with microwave-safe closure 3)
X
X
X
--
Roasting dishes made of metal,
e. g. enamel, cast iron
--
--
--
X
Baking tins, black lacquer or siliconcoated 3)
--
--
--
X
Baking tray
--
--
--
X
Browning dishes, e. g. Crostino or Crunch
plate
--
X
X
--
Ready meals in packaging 3)
X
X
X
X
Heat-resistant plastic to 200°C
3)
1)
with no silver, gold, platinum or metal plating/decorations
2) with no quarz or metal parts, no metallic glaze
3)
Please observe the maximumtemperatures quoted by the manufacturer
X Suitable
-- Not suitable
55
3
56
To be taken into consideration...
• Foods have different shapes and compositions. They are prepared in
different amounts. Therefore the necessary times and powers for defrosting, heating and cooking are all different. As a rough guide:
Double the amount = almost double the time
• When heating with the microwave the heat is produced in the food
itself. For this reason all places cannot be heated at the same time.
The heated dishes should therefore be stirred or turned, above all in
the case of larger amounts of food.
• In the tables standing time is given. Let the food stand, in the appliance or outside it, so that the heat is distributed more evenly.
• You get better results in cooking rice in flat, wide containers.
Microwave Cooking Table
Defrosting
Microwave
Dish
Size (g)
CookPower
ing time
(Watts)
(Mins.)
Standing
time
(Mins.)
Notes
Meat
500
200
10-12
10-15
Turn halfway
through cooking
time
Steaks
200
200
3-5
5-10
Mixed minced meat
500
200
10-15
10-15
Goulash
500
200
10-15
10-15
Turn halfway
through cooking
time, remove defrosted parts
1000
200
25-30
10-20
Chicken breasts
100-200
200
3-5
10-15
Chicken thighs
100-200
200
3-5
10-15
2000
200
45-60
20-30
Fish generally
500
100
10-15
15-20
Fish fillet
500
100
10-12
15-20
100
100
2-4
20-40
Turn halfway
through cooking
time
Quark
250
100
10-15
25-30
Butter
250
100
3-5
15-20
Cheese
250
100
3-5
30-60
Remove aluminium parts, turn
halfway through
cooking time
200
100
7-12
20-30
Meat generally
Poultry
Chicken
Duck
Turn halfway
through cooking
time, cover
defrosted parts
with aluminium
foil
Fish
Turn halfway
through cooking
time
Sausage
Sliced sausage
Dairy products
Cream
Remove aluminium top, stir halfway through
cooking time
57
Microwave
Dish
Size (g)
CookPower
ing time
(Watts)
(Mins.)
Standing
time
(Mins.)
Notes
Cakes/Biscuits
Yeast dough
1 item
100
2-3
15-20
Cheesecake
1 item
100
2-4
15-20
Cake (Cream gateau)
1 item
100
1-2
15-20
Dry cake
(e.g. stirred cake)
1 item
100
2-4
15-20
Fruit flan
1 item
100
1-2
15-20
1 kg
100
15-20
10-15
Bread in slices
0.5 kg
100
8-12
10-15
Rolls
4 items
100
5-8
5-10
Strawberries
300
100
8-12
10-15
Plums, cherries,
raspberries, blackcurrants, apricots
250
100
8-10
10-15
Chocolate /
Chocolate coating
150
600
2-3
---
Butter
100
200
2-4
---
200
300
2-3
---
Stir halfway
through cooking
time,
test temperature
200
1000
0:200:40
---
Put spoon in the
bottle,
stir,
test temperature!
400-500
600
4-6
5
400-500
400
14-20
5
Remove any aluminium covers,
turn halfway
through cooking
time
Bread
Turn plate halfway
through cooking
time
Turn plate halfway
through cooking
time
Turn halfway
through cooking
time
Fruit
Defrost covered,
stir halfway
through time
Melting
Stir halfway
through time
Heating
Baby food in jars
Baby milk (180 ml
bottle)
Ready meal
Frozen ready meal
58
Microwave
Dish
Size (g)
CookPower
ing time
(Watts)
(Mins.)
Standing
time
(Mins.)
1 cup
approx.
200 ml
1000
1:151:45
---
Milk
1000
1:30-2
---
Water
1 cup
approx.
200 ml
Sauce
200 ml
600
1-2
---
Soup
300 ml
600
2-4
---
Notes
Put spoon in the
container
Stir halfway
through cooking
time
Cooking
Microwave
Dish
Size (g)
CookPower
ing time
(Watts)
(Mins.)
Standing
time
(Mins.)
Fish generally
500
500
8-10
---
Fish fillet
500
500
6-8
---
Vegetables, short
cooking time, fresh 1)
500
600
12-16
---
Vegetables, short
cooking time, frozen
500
600
14-18
---
Vegetables, long
cooking time, fresh 1)
500
600
14-20
---
Vegetables, long
cooking time, frozen
500
600
18-24
---
Boiled potatoes
800 g +
600 ml
1000
5-7
300 W /
15-20
Rice
300 g +
600 ml
1000
4-6
---
1)
Notes
Cook covered,
turn container
several times during cooking
Add approx. 50 ml
water, cook covered,
stir halfway
through cooking
time
1)
Cook covered,
stir halfway
through cooking
time
1)
Cook all vegetables covered.
The times given are guidelines only and depend upon the type and qualities of the foodstuffs.
59
Combi Function Table
Oven Functions: Ventitherm ® Fan Operated Cooking
Microwave
or Rotitherm
+ Microwave
Dish
Oven
level
Time
in
mins.
Comments
Bake/Quark
bake
Gratin dish
on oven
shelf
+
250
600
1
25-35
Bake/Gratin
Gratin dish
on oven
shelf
+
250
600
1
30-40
Glass dish
on oven
shelf
+
First
250 1)
then
180
1
Turn after
15 mins.,
then 180°C,
40-60
10 mins.
standing
time
Fish fillets
350 g
Glass dish
on oven
shelf
+
250
600
1
Stuffed,
15-20 rolled, seasoned
Fish gratin
1,400 g
Glass dish
+
250
300
1
30-40
Poultry,
whole
Glass dish
on oven
shelf
+
200
300
1
30-40
Turn after
20 mins.
Poultry
halves
Glass dish
on oven
shelf
+
200
300
1
25-35
Turn after
15 mins.
Meat loaf
650 g
Glass dish
on oven
shelf
+
250
300
1
30-40
5 mins.stan
ding time
Chicken
thighs
Glass dish
on oven
shelf
+
250
600
1
20-25
Turn after
20 mins.
30-40
Turn after
25 mins.,
uncovered,
5 mins.
standing
time
Duck
2000 g
Roast veal
1,000 g
60
Bakeware/
Temp. Microw.
Oven
Roasting
in
function
dishes
°C
Watt
+
Glass dish
on oven
shelf
+
210
300
300
300
1
Dish
Bakeware/
Temp. Microw.
Oven
Roasting
in
function
dishes
°C
Watt
Oven
level
Time
in
mins.
Comments
Potato
gratin
Glass dish
on oven
shelf
+
250
600
1
20-25
Sprinkle
with
cheese
Leg of lamb
with bone
in 1,000 g
Glass dish
on oven
shelf
+
180
300
1
30-40
5 mins.
standing
time
Leg of lamb
with no
bone
1,000 g
Glass dish
on oven
shelf
+
200
300
1
30-40
5 mins.
standing
time
Lasagne
1,200 g
Gratin dish
on oven
shelf
+
250
400
1
25-30
Pasta bake
1,800 g
Gratin dish
on oven
shelf
+
250
400
1
30-35
Pepper,
stuffed
Glass dish
on oven
shelf
1
Pepper
halves with
20-25 cheese/vegetable filling
Roast beef
1,000 g
Glass dish
on oven
shelf
Roast neck
of pork
1,200 g
Glass dish
on oven
shelf
+
+
+
250
180
230
400
400
400
1
1
Stir after
20 mins.
60-70
10 mins.
standing
time,
turn 1x,
cook uncovered
55-65
5 mins.
standing
time,
turn 1x
1) Pre-heat oven to temperature given.
The cooking times and temperatures given are guidelines only and depend upon the type and the
qualities of the food.
61
Tips for the microwave
Result
62
Remedy
You cannot find details for the
amount of food prepared.
Look for a similar food. Increase or shorten
the length of the cooking time according to
the following rule:
Double the amount = almost double the
time
Half the amount = half the time
The food has got too dry.
Set shorter cooking time or select lower
microwave power.
The food is still not defrosted, hot or
cooked after the time has elapsed.
Set longer cooking time or select higher
microwave power.
Please note that taller dishes need longer.
After the cooking time has elapsed,
the food is overheated at the edge
but is not ready in the middle.
Next time select a lower power and a longer
time.
Stir liquids, e.g. soup, part way through.
Test dishes in accordance with IEC 60705
(Microwave power 1000 Watt)
The quality and function of microwave appliances are tested by test
institutes using special dishes.
Dish
Power
Watt
Oven
function
Oven
level
Cook
time
Mins.
Standing
time
Mins.
Comment
Egg custard
(12.3.1)
300
Glass
floor
30-40
120
Turn dish once after half the time
Sponge
(12.3.2)
600
Glass
floor
8-10
5
Cooking meat
loaf (12.3.3)
500
Glass
floor
20-22
5
Potato gratin
(12.3.4)
500
1
40
5
Cake (12.3.5)
200
2
20
5
Grilling chicken 1,200 g
(12.3.6)
300
1
35
5
Turn after 15 mins.
Desfrosting
mince (13.3.)
100
Glass
floor
15-20
5
Turn after half the
time, remove defrosted parts
Defrosting
raspberries
(B.2.1)
100
Glass
floor
11-13
5
Cover
Cover, turn dish
once halfway
through cooking
time
63
Programmes
The appliance has 12 programmed functions, which can be selected one
after the other using the Baking and Roasting Programmes
button.
For settings, see chapter Options: Microwave Programmes.
Weight
Programm
e
Presettin
g
min.
max.
Poultry
1,000
g
100 g
1,500
g
19 mins.
40 secs
No
Meat
800 g
100 g
1,500
g
17 mins.
36 secs
No
P3
Fish
1,000
g
100 g
1,500
g
15 mins.
20 secs
No
P4
Bread
500 g
100 g
1,500
g
6 mins.
No
P5
Frozen vegetables
small +
50 ml water
800 g
100 g
1,000
g
15 mins.
44 secs
Yes
P6
Frozen vegetables
large +
50 ml water
800 g
100 g
1,000
g
22 mins.
56 secs
Yes
P7
Fresh
vegetables
small
+ 50 ml
water
800 g
100 g
1,000
g
24 mins.
No
P8
Fresh
vegetables
large
+ 50 ml
water
800 g
100 g
1,000
g
26 mins.
40 secs
No
P9
Potatoes +
100 ml
water
600 g
100 g
1,000
g
17 mins.
12 secs
No
P10
Fish
1,000
g
100 g
1,000
g
21 mins.
40 secs
Yes
Function
P1
P2
Defrost
Recipe
1)
Boil
1)
64
Keep
warm
function
“HH”
Time as
per Presetting
Weight
Programm
e
Function
P11
Combi
Function
Time as
per Presetting
Keep
warm
function
“HH”
Presettin
g
min.
max.
Potato
gratin
1,000
g
400 g
1,800
g
30 mins.
Yes
Chicken
1,000
g
500 g
1,400
g
30 mins.
Yes
Recipe
1)
P12
1)
With the functions Defrost and Boil turn the food several times
65
POTATO GRATIN (for 4-5 people)
Ingredients:
– 750 g potatoes
– 100 g Gruyère or Emmental cheese, grated
– 1 egg
– 250 ml milk or cream
– 2 tablespoons butter
– 1/2 tablespoons thyme
– 1 garlic clove, peeled
– salt, pepper, nutmeg.
Method:
Peel potatoes, cut into approx 3 mm thick slices, dry and then season
with salt and pepper.
Place half of the slices of potato in a greased, oven-proof dish. Sprinkle
some grated cheese over them. Layer the rest of the potato slices over
this and sprinkle the rest of the cheese on the top.
Crush the clove of garlic and beat together with the eggs, milk and the
thyme. Salt the mixture and pour over the potatoes.
Place knobs of butter on the gratin.
Setting
P 11 POTATO GRATIN
Oven level
2
Cook time
30 mins.
CHICKEN 1200 G
Ingredients:
– 1 chicken (1,000 - 1,200 g)
– 2 tablespoons oil
– Salt, pepper, paprika, curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken
evenly inside and out.
Then place the chicken breast-side down in an ovenproof dish or glass
dish with perforated insert (special accessory).
Halfway through the roasting time turn the chicken.
After the first audible signal, check how the meat is cooking. If required, leave it to cook for the rest of the roasting time until the second audible signal (about 10 mins.).
Setting
P12 CHICKEN 1200 G
66
Oven level
2
Cook time
30 mins.
Cleaning and care
1
Warning: For cleaning, the appliance must be switched off and cooled
down.
Warning: For safety reasons, do not clean the appliance with steam jet
or high-pressure cleaning equipment.
Important: Do not use any abrasive cleaners, sharp scrapers or
abrasive items.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of
washing-up liquid and warm water.
• With metal fronts use the cleaners that are commercially available.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off
and is not allowed to burn on.
1. When the oven door is opened, the oven light switches itself on automatically.
2. After every use, wipe the oven with a solution of washing-up liquid and
allow to dry.
3
1
Clean stubborn dirt with a special oven cleaner.
Important: if using an oven spray, please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, shelf support rails etc.) after each use
and dry well. Soak briefly to make them easier to clean.
67
Side rails
For cleaning of the sides of the oven, the left and right side rails can be
removed from the oven.
Taking out the side rails
To remove rails, take hold of them
and then raise and lift them out of
the mounts.
Replacing the side rails
To insert rails, re-insert them into
the mounts and lower them.
68
Oven lighting
1
3
Warning: There is a danger of electric shock! Prior to changing the
oven light bulb:
• Switch off the oven!
• Disconnect from the electricity supply.
Place a cloth on the oven floor to protect the oven light and glass
cover.
Changing side oven light/
Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover by turning
it anti-clockwise and then clean it.
3. If necessary:
replace halogen oven light bulb
with a 20 watt, 12 V, 300°C
heat-resistant, halogen oven light
bulb.
3
Always use a cloth to take hold of a halogen light to avoid burning on
fatty deposits.
4. Refit the glass cover.
5. Insert the shelf support rail.
69
What to do if …
Problem
Possible cause
The oven is not heating The oven has not been
up
switched on
Remedy
Switch oven on
The clock has not been set
Set the current time on the
clock
The required settings have
not been set
Check the settings
Oven safety cut-out has
been triggered
See Oven Safety Cut-out
The child safety device is ac- Deactivate child safety detivated.
vice
The house wiring fuse (in the Check fuse. If the fuses trip
fuse box) has tripped
several times, please call a
qualified electrician
The microwave is not
working
1
3
3
70
The oven door is not properly Close the oven door
closed
The door seals and door seal
surfaces are dirty
Clean door seals and door
seal surfaces
The Start
not touched
Press the Start
button was
button.
The oven lighting is not The oven light bulb is faulty
operating
Replace oven light bulb
“d” lights up in the dis- Test mode is switched on
play and the oven does
not heat up
Fan not operating
Switch off appliance
Press and hold
and
buttons at the same time until acoustic signal sounds and
“d” indicator goes out
If you are unable to remedy the problem by following the above
suggestions, please contact your local Service Force Centre.
Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from
improper repairs.
If the appliance has been operated incorrectly, the visit from the service
technician or dealer may not take place free of charge, even during the
warranty period.
Advice on cookers with metal fronts:
Because of the cooler surface at the front of the cooker, opening
the oven door during (or just after) baking or roasting may cause
the glass to steam up.
Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
Letter L
Live terminal
Letter N
Neutral terminal
E
Earth terminal
1
This oven must be earthed!
The cable used to connect the oven to the electrical supply must
comply to the specifications given below.
For UK use only
Connection
via
Cooker Control Circuit
Min. size
Cable/flex
2,5 mm2
Cable/flex
type
PVC/PVC
twin and earth
Fuse
min: 15A
max: 20A
It is necessary that you install a double pole switch between the oven
and the electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required
load in compliance with the current regulations.
The switch must not break the yellow and green earth cable at any
point.
Important
After installation and connecting, the cable must be placed so that it
cannot at any point reach a temperature of more than 50°C above the
ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety
measures not be carried out.
71
Installation Instructions
1
1
Attention: The new appliance may only be installed and connected by
an approved specialist.
Please comply with this. If you do not, any damage resulting is not covered by the warranty.
Safety information for the installer
• The electrical installation is to be set up so that the appliance can be
isolated from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses
are to be taken out of the holder), RCD’s and contactors.
• The site must provide a connection to the electrical supply by means
of a socket such that the socket is accessible and outside the coordination space.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special
connection systems. For safety reasons, they must only be combined
with appliances from the same manufacturer.
72
73
alternativ
74
75
Guarantee/Customer Service
Standard guarantee conditions
We, AEG-Electrolux, undertake that if within 12 months of the date of
the purchase this AEG-Electrolux appliance or any part thereof is
proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE
for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and
in accordance with the manufacturer’s instructions.
• The appliance has not been serviced, maintained, repaired, taken
apart or tampered with by any person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under
this guarantee
• Any appliance or defective part replaced shall become the Company’s
property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass
or plastic.
• Costs incurred for calls to put right an appliance which is improperly
installed or calls to appliances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus
those which are subject to rental agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
76
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user
manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the countries listed below the appliance guarantee
will move with you subject to the following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance which will be
evidenced by production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts as
exists in your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot be
transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is
only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your new
country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
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Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
Èeská republika
+420 2 61 12 61 12
Budìjovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Sjællandsgade 2, 7000 Fredericia
Deutschland
+49 180 32 26 622
Muggenhofer Str. 135, 90429 Nürnberg
Eesti
+37 2 66 50 030
Mustamäe tee 24, 10621 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
France
www.electrolux.fr
Great Britain
+44 8705 929 929
Addington Way, Luton, Bedfordshire
LU4 9QQ
Hellas
+30 23 10 56 19 70
4 Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija
+37 17 84 59 34
Kr. Barona iela 130/2, LV-1012, Riga
Lietuva
+370 5 2780609
Verkių 29, LT09108 Vilnius
Luxembourg
+35 2 42 43 13 01
Rue de Bitbourg, 7, L-1273 Hamm
77
78
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Magyarország
+36 1 252 1773
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warsaw
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco Q 35
2774 - 518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Electrolux Ljubljana d.o.o.
Gerbiceva 98, 1000 Ljubljana
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaþý caddesi no : 35 Taksim
Istanbul
Ðîññèÿ
+7 095 937 7837
129090 Ìîñêâà, Îëèìïèéñêèé
ïðîñïåêò, 16, ÁÖ „Îëèìïèê“
Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details
under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the
following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating
plate)
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is
required for in-guarantee service
calls.
Customer Care
For general enquiries concerning
your AEG-Electrolux appliance, or
for further information on AEGElectrolux products please contact
our Customer Care Department by
letter or telephone at the address below or visit our website at
www.aeg.co.uk.
Customer Care Department For Customer Service in the Republic
Major Appliances
of Ireland please contact us at the adAEG-Electrolux
dress below:
Domestic Appliances
AEG/ Electrolux Group (Ire) Ltd
Addington Way
Long Mile Road/ Dublin 12
Luton
Republic of Ireland
Bedfordshire, LU4 9QQ
Tel: +353 (0) 1 4090754
Tel: 08705 350350 (*)
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
79
www.electrolux.com
www.aeg-electrolux.co.uk
315 7867 13-D-300107-03
Subject to change without notice