miton 4.1

Assembly and operating manual

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Table of contents

Scope of delivery ..................................................................................................................................... 4

Operational elements ............................................................................................................................... 4

Function ..................................................................................................................................................... 5

Utilisation .................................................................................................................................................. 5

Intended use .......................................................................................................................................................... 5

Improper use ......................................................................................................................................................... 5

Guarantee claims and warranty .............................................................................................................. 5

Safety instructions .................................................................................................................................... 5

Definition of terms used ....................................................................................................................................... 5

General safety instructions ................................................................................................................................... 6

Residual risks ......................................................................................................................................................... 6

Assembly ................................................................................................................................................... 8

Connecting and disconnecting the gas cylinder ..................................................................................... 8

Parts and tools needed ......................................................................................................................................... 8

Before starting ...................................................................................................................................................... 9

Connecting the gas cylinder ................................................................................................................................. 9

Disconnecting the gas cylinder ............................................................................................................................ 9

Operation ................................................................................................................................................ 10

Starting up the barbecue ................................................................................................................................... 10

Igniting the burners ............................................................................................................................................ 10

Switching off the barbecue ................................................................................................................................ 11

Cleaning ................................................................................................................................................... 11

Barbecue .............................................................................................................................................................. 11

Gas system ........................................................................................................................................................... 11

Maintenance ............................................................................................................................................ 12

Barbecue .............................................................................................................................................................. 12

Gas system ........................................................................................................................................................... 12

Environmental information and disposal measures............................................................................. 12

Troubleshooting ...................................................................................................................................... 13

Specifications .......................................................................................................................................... 14

Accessories (optional) ............................................................................................................................. 14

Assembly ................................................................................................................................................. 15

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3

Delivery scope

W

X

Y

T

U

V

Z

A1

A2

A3

Q

R

S

N

O

P

K

L

M

H

I

J

Item * Qty.

Designation

A 1 Cart base

B

C

D

2

2

1

Wheel (front)

Wheel, adjustable (rear)

Side table bracket

E

F

G

1

1

1

Side panel, left

Side panel, right

Rear panel

2

-

1

Bracket

Cross bar

1 Barbecue unit, pre-assembled

1 AA battery

1 Lower cupboard door, left

1

2

1

1

1

1

1

Lower cupboard door, right

Door pin

Bracket, side burner

1 Side burner unit

1 Bracket, side table

1 Side table

1 Side burner ignition cable

1 Side burner flame regulator

1 Side burner flame regulator cover

4 Flame tamer

3 Cooking grill

1 Warming rack

Grease plate

Burner, side burner

Side burner shelf

Grease tray

Operational elements

Item * Designation Function

A Electronic pulse ignition

B Flame regulator for the grill unit

Ignites the gas that flows into the burner when the flame regulator is open.

Feeds gas into the burner on the grill unit (press, set to "large flame" and keep depressed).

C

Flame regulator for the side burner

After ignition, adjust the heat input for each burner side (turn).

Feeds gas into the side burner (press, set to "large flame" and keep depressed).

After ignition, set heat level (turn).

G0 Gas cylinder Fuel container

1 Reduce gas pressure.

2

Pressure reducer

Gas cylinder for bottle valve

Fuel container

3

4

5

Rubber hose

Proper hose clip

Regulator handle

Directs gas to burner

Fuel container

Cut-off safety device with 2 settings:

„-“ setting: Gas off / shut off gas cylinder

„flame“: Gas is on.

A

B

C

Gas off:

Gas on:

It is recommended that you only use propane gas with your LANDMANN barbecue which is fitted with a propane gas regulator!

4 miton 4.1

Function

When the regulator handle (5) and flame regulator are open, the gas flows through the gas hose (3) and the flame regulator into the burner.

When the electronic pulse ignition (A) is actuated, a spark is emitted from the spark plugs on the burners, which then ignites the gas.

The gas supply (= heat output) for the respective burner can be regulated and interrupted using the flame regulator (B and C).

Utilisation

Intended use

This is a gas barbecue that is intended for outdoor use. The intended use comprises the exclusive use for cooking barbecue food in compliance with all instructions in this manual.

This barbecue is intended for private use only.

Improper use

Any other use or application beyond the intended purpose is not permitted. This applies in particular to the following reasonably foreseeable types of improper use:

• Do not operate the barbecue with charcoal or fuel other than liquid gas (propane/butane).

• Do not use the barbecue as a heating appliance.

• Do not use the barbecue to heat materials and substances other than barbecue food.

Safety instructions

Definition of terms used

The following pictograms and signal words are used in these instructions to point out hazards and important information:

Safety instructions

Pictogram and signal word

Danger

Note on ...

... a possible danger that can result in severe personal injury or damage to property if the stated measures are not taken.

Application instructions

Pictogram Note on ...

... a useful function or tip.

!

... Danger of confusion; the symbol points to an easily visible part of the component.

Guarantee claims and warranty

Your Landmann barbecue left the factory in a technically flawless condition.

For this reason, in addition to your statutory warranty claims LANDMANN also offers an extended 5 year quality and durability warranty against the stainless steel burner rusting through.

Any warranty and guarantee claims shall be rendered void in the event of improper use of the barbecue or the use of non-approved fuels. Discolouration, rusting or slight deformation of parts exposed directly to the flames (cooking grill, hotplate, burner, burner cover, etc.) do not impair the function of the barbecue and, as such, do not form a basis for any claims.

The warranty excludes rusting and general wear and tear’. For full terms and conditions of our warranty please visit our website www.landmann.co.uk/warranty.

Please retain your receipt in case you need to make a warranty claim.

For great barbecue tips and ideas and barbecue accessories please visit our website www.landmann.co.uk

miton 4.1

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General safety instructions

Failure to observe the following basic safety measures can result in severe injury to persons and substantial damage to property:

• Use the barbecue only in line with the intended use.

• Never use the barbecue if it is visibly damaged.

• Never modify the barbecue's technology. Only Use original spare parts from Landmann.

• Use only accessories that are expressly authorised for this barbecue (see the "Accessories" chapter; if in doubt please contact our customer service department).

• Only use the barbecue outdoors in a well ventilated area and above ground level (i.e. not in depressions below ground level).

• Never leave the barbecue unattended when in use. Take particular care to ensure that children and persons with physical or mental disabilities are kept away from the barbecue. They may not be able to identify the dangers correctly.

• Always wear barbecue mittens when using the barbecue.

• Small parts may be lethal if swallowed. Note that there is a danger of suffocation if the respiratory tract is covered by packing foil.

Residual risks

Danger: Hot surfaces and parts

During operation some parts of the barbecue can become very hot, particularly those close to the grill unit and the lid..

Possible consequences:

• Severe burns from touching parts near the grill unit.

• Fire or smoldering fire if flammable materials or substances are near the barbecue.

Precautions prior to barbecuing:

• When setting it up, make sure that

• there are not, and will not be, any flammable materials or substances nearby. Minimum distance to flammable materials or substances:

2 m overhead and 1 m to the side. Distance to flame-resistant materials or substances, e.g. walls: at least 0.25 m.

– that the barbecue is positioned firmly on a sufficiently large area. It must not be moved during operation.

Precautions while barbecuing:

• Wear barbecue mittens.

• Never leave the barbecue unattended. Take particular care to ensure that children and pets are kept away from the barbecue.

6 miton 4.1

Danger: Gas is highly flammable

Liquid gas is highly flammable and explosive.

Possible consequences:

• Serious injury to persons or damage to property if escaping or accumulated gas ignites in an uncontrolled manner.

Precautions:

• Exclusively use the barbecue outdoors and ensure that the area is well-ventilated.

• Protect the gas cylinder and the gas hose from direct sunlight and other sources of heat (max.

50°C). Take particular care to ensure that the gas hose does not touch any part of the hot barbecue.

• Close the valve of the gas cylinder immediately after finishing to use the barbecue.

• When connecting the gas cylinder, make sure that there are no sources of ignition within a

5 m radius.

• Important note: to avoid the risk of spark-over, do not to light naked flames, do not smoke and do not actuate the switches of electric devices (appliances, lights, door bells, etc.).

• Before each use, make sure that all gas connections are sealed and intact.

• If necessary, replace the gas hose if required to do so to comply with local legislation.

The barbecue must not be used if the connections for the gas supply are porous or defective. This also applies, for example, to hoses or fittings that are blocked with insects, as this can result in a dangerous flashback.

• When igniting the gas flame do not bend over the barbecue, as deflagration can occur if gas has accumulated in the fire bowl.

For the same reason, never re-ignite immediately if the flame goes out, instead:

– Turn the flame regulators (4 x B and C) to

"Off" to interrupt the supply of gas.

– Wait for 3 minutes to ensure that any accumulated gas has dissipated.

– Then re-ignite the burners (see chapter

"Operation").

Danger: Gas displaces oxygen

Liquid gas is heavier than oxygen. Therefore it settles on the ground and displaces the oxygen at that level.

Possible consequences:

• Suffocation resulting from a lack of oxygen if the concentration of gas is allowed to rise to a certain extent.

Precautions:

• Exclusively use the barbecue outdoors in a well ventilated area and above ground (i.e. not in areas that are below ground level).

• Close the valve of the gas cylinder immediately after finishing to use the barbecue.

• If the barbecue is not going to be used for a prolonged period, cut off the supply from the gas cylinder and store properly:

– Fit the gas cylinder valve with a cap nut and safety cap.

– Do not store the gas cylinder in rooms below ground level, in or near stairways, hallways or passages and thoroughfares between buildings.

– Always store gas cylinders upright, even if they are empty!

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Assembly

Here are a few tips to help you assemble your barbecue quickly and successfully:

• Check that no parts are missing by placing all of the individual parts on an empty table (subject to minor technical changes).

• If, despite careful factory checks, a component should be missing, please contact our customer service department (see last page). We will immediately attend to your request.

• To assemble the barbecue, all you need is a medium-sized screwdriver.

• Only use tools that are intact and suitable for the job at hand. Worn or unsuitable tools will not allow you to tighten the bolts sufficiently, but will damage them to the extent that they can no longer be turned.

• Always fit all connecting elements (screws, nuts, bolts, et cetera) as shown in the illustrations. If you misplace a connecting element, replace it with an appropriate part. Only by doing this can you ensure that the construction is strong and safe.

• Be sure to follow the instructions in the specified order!

• Even if you are not experienced at DIY, assembly does not generally take longer than one hour.

•

The illustrations showing the assembly steps are at the end of this manual.

Connecting and disconnecting the gas cylinder

Parts and tools needed

• Gas cylinder

Common camping gas cylinder, fill weight 4.5 or

7 kg, (e.g. grey camping propane gas cylinder).

These are available at DIY shops or from liquid gas suppliers.

Leak indicator

• You can locate any leaks in the gas system using a leak detector. This can be purchased at DIY shops or liquid gas suppliers. Please follow the operating instructions of the leak detector.

The following parts are included in delivery. They comply with the standards applicable in the country to which they have been supplied by Landmann.

Gas hose (pre-assembled)

-approved hose of a sufficient length (max. 1.5 m) to allow for kink-free assembly.

• Pressure regulator (already attached to the gas hose)

Preset and -approved pressure regulator, max.

1.5 kg/h, operating pressure 28-30/37 mbar, suitable for the gas cylinder used.

It is recommended that you only use propane gas with your LANDMANN barbecue which is fitted with a propane gas regulator!

Permitted gas cylinder sizes

4.5 kg: Ø 240mm x 340mm

7 kg: Ø 256mm x 495mm

8 miton 4.1

Before starting

• Select a suitable, preferably wind-sheltered area to set up the barbecue. Make sure that ...

– there are not, and will not be, any flammable materials or substances nearby. The minimum distance to flammable materials or substances must be 2 m overhead and 1 m to the side of the barbecue; the distance to flame-resistant materials or substances must be at least 0.25 m.

– the barbecue is positioned firmly on a sufficiently large area. It must not be moved during operation.

– Position the gas cylinder on the base of the trolley below the barbecue.

– Never lay the gas cylinder on its side.

– Do not kink the gas hose or apply a tension to it.

• Make sure that the seal in the pressure regulator is present and intact. Do not use any additional seals.

• When connecting the gas cylinder ensure that there are no sources of ignition within a 5 m radius.

Important note: to avoid the risk of spark-over, do not to light naked flames, do not smoke and do not actuate the switches of electric devices (appliances, lights, door bells, etc.).

cator! Never check for leaks using a naked flame. Listening for leaks is not a reliable method of detection.

– If a leak is detected, close the cylinder valve immediately and tighten the loose connection or replace the leaking part. Repeat the leak test.

7. If you do not wish to barbecue immediately, close the cylinder valve.

Disconnecting the gas cylinder

1. Close the cylinder valve.

2. Store the pressure regulator with the gas hose under the barbecue. Make sure the gas hose is not kinked or twisted in any way.

3. Store the gas cylinder correctly:

– Fit the gas cylinder valve with a cap nut and safety cap.

Do not store the gas cylinder in rooms below ground level, in or near stairways, hallways or passages and thoroughfares between buildings.

Always store gas cylinders upright, even if they are empty!

Connecting the gas cylinder

1. Connect the coupling nut of the pressure regulator to the cylinder valve thread and tighten the coupling nut by turning it anti-clockwise by hand.

2. Do not use any tools for this, as the cylinder valve seal could be damaged in the process, resulting in leaks.

3. Make sure that the pressure regulator and the gas hose are securely connected.

4. Check to make sure the connection between the gas hose and adjusting element, as well as the connections between the gas hose are secure.

Make sure that the hose is not kinked or twisted in any way and that it is not under tension.

5. Place the chain around the neck of the gas cylinder and close the ends with the snap hook to secure the gas cylinder against tipping over.

If you don't secure the gas cylinder with the chain, the cylinder might tip when you move the barbecue, thus causing damage to the barbecue or uncoupling gas lines.

6. Open the cylinder valve and use a standard leak detector to make sure that all of the connections are tight.

– Please observe the instructions for the leak indi-

Battery

1. Unscrew the cover on the battery compartment anti-clockwise.

2. Insert a new (type AA) battery, observing correct polarity. Use only type AA batteries.

3. Screw the cover back onto the battery compartment.

+

miton 4.1

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Operation

Igniting the burners

Caution:

Observe the maximum load of the shelves (see

Technical Data). Heavier loads can damage the barbecue.

Starting up the barbecue

1. Check to ensure that ....

– there are not, and will not be, any flammable materials or substances nearby. Minimum distance to flammable materials or substances:

2 m overhead and 1 m to the side; distance to flame-resistant materials or substances: at least

0.25 m.

– the barbecue is positioned firmly on a sufficiently large area. Do not move it during operation.

– the barbecue is fully assembled and has no apparent faults.

2. Open the lid of the grill unit; this prevents gas building up underneath it.

3. Open the cylinder valve.

4. Check to ensure that the gas system does not leak.

If it does, close the cylinder valve immediately.

5. Insert the grease plate (Z) and the grease tray (A3) into the shelf of the grill unit.

Danger: gas deflagration upon ignition

If unburned gas accumulates, deflagration can occur when igniting.

Possible consequences:

• This can cause severe injury or damage.

Precautions:

• Do not lean over the barbecue when igniting the gas flame.

• Never re-ignite immediately if the flame goes out, instead:

– Turn the flame regulators (3 x B and C) to

"Off" to interrupt the supply of gas.

– Wait for 3 minutes to ensure that any accumulated gas has dissipated.

– Then re-ignite the burners.

Igniting the burner on the grill unit

1. Open the lid on the grill unit.

Maintain the greatest possible distance from the grill unit during the next few steps.

2. Press and turn the respective flame regulator (B and C) anti-clockwise to the HIGH setting ("large flame"). Keep it depressed in this position. Press the ignition button (A).

3. Ignite the other burner on the grill unit. When doing this repeat steps 2 and 3.

4. Close the lid of the grill unit and allow the barbecue to heat up at full power.

The first time you use the barbecue, heat for some

20 minutes without food so that the food-safe coating is hardened (as with any oven).

Once the barbecue is heated up, turn the flame regulator (B) to the desired heat level (flame size).

7. You can now place your food on the grill. We recommend that you wear barbecue mittens or other suitable gloves for protection against the heat.

To switch off the burners (to extinguish the flame) press and turn the flame regulators (B und C) clockwise to "OFF".

The gas supply is only disconnected if all the flame regulators have been set to OFF.

10 miton 4.1

Switching off the barbecue

1. Close the cylinder valve on the gas cylinder.

2. Press and turn all flame regulators (B) clockwise to "OFF".

3. Wait until all of the parts have cooled down and then clean any soiled components (see chapter

"Cleaning").

4. Close the lid on the grill unit.

5. If the barbecue is not going to be used for a prolonged period:

– Disconnect the gas cylinder (see chapter "Disconnecting the gas cylinder").

– Store the barbecue in a dry place.

Cleaning

Barbecue

Danger: Risk of burns when cleaning the hot barbecue

Some parts of the barbecue can get very hot.

Allow the barbecue to cool down sufficiently before cleaning it. Wear protective gloves.

Caution: Spark plug on burner can be bent

The spark plugs on the burner can be bent or snapped off while cleaning the burner areas. In this case, the gas in the burner will not ignite. For this reason, clean the areas around the burners with particular care.

To make sure that you enjoy your barbecue for many years, you should always clean it after use – after making sure that all the parts have cooled down – with detergent, a brush and a cloth. It will be much harder to do this later, once the dirt has dried.

Gas system

The gas outlet nozzles on the adjusters (underneath the front panel) can be cleaned with a pin if necessary.

Warning: Risk of fire and explosion

All other parts through which gas is transferred should only be cleaned by an expert.

Never dismantle the adjusting elements!

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Maintenance

The barbecue is maintenance-free. Nevertheless, you should check it at regular intervals. The intervals depend on how often it is used and the environmental conditions to which it is exposed.

Barbecue

• Inspect the burners for dirt and blockage. Particularly make sure that both air inlets at the side of each burner tube are clear. If necessary, clean the inlets, e.g. with a pipe cleaner.

• A contaminated burner can impair the performance of the barbecue and lead to a dangerous ignition of gas outside the burner.

• Make sure that all parts of the barbecue are available and assembled (visual check).

• Check to ensure that all connections are present and securely fastened. Tighten if necessary.

• Please ensure you clean your barbecue after every use. This is to prevent the accumulation of fat which is the main cause of fat fires which result in significant damage to the barbecue.

Gas system

The gas system needs to be checked every time a gas cylinder is connected (see chapter "Connecting and disconnecting the gas cylinder“).

If necessary, replace the hose to comply with the national requirements.

Environmental information and waste disposal measures

Pay attention to cleanliness when handling the barbecue.

To dispose of the barbecue properly, disassemble it into its individual parts. Recycle the metal and plastic components.

Observe the local regulations.

12 miton 4.1

Troubleshooting

If there is a fault despite due care, this chapter may help you to resolve the fault.

Fault

There is a smell of gas

Burner does not ignite

Barbecue temperature too low

Strong flare-up

Deflagration or bubbling noise

Possible cause

Leak in the gas system

Remedy

1. Close the cylinder valve immediately.

2. Prevent any flame or spark formation (do not switch on any electrical appliances)

3. Tighten all connections on the gas system

4. Check all components of the gas system for visible damage; replace defective parts with original spare parts

5. Check for leaks using a leak detector

Replace the gas cylinder

Open the cylinder valve.

Gas cylinder is empty

Cylinder valve is closed

The nozzle on the adjusting element (behind front panel) is not inserted into the burner hose.

Visual inspection, if necessary adjust nozzle and connection hose.

The ignition cable is not in contact with the electronic pulse ignition

Conduct a visual inspection, connect if necessary

Distance between the spark plug and gas outlets on the burner is incorrect

Visual inspection; correct if necessary

Nozzle on adjusting element

(underneath front panel) is blocked.

Clean the adjuster jet with a needle

Other gas system blocked The gas system should be cleaned by a specialist

Pre-heating time too short

Gas outlets on the burner are blocked

Remove blockage from burner

Fatty foods

Grill unit coverClose the lid and set the flame regulator to max

Remove any large areas of fat prior to barbecuing or place the meat on a grill plate or reduce the barbecue temperature

Flashback caused by blockages in the burner.

1. Close the cylinder valve immediately.

2. Wait 3 minutes and then switch the barbecue back on

3. If the malfunction reoccurs, disassemble and clean the burner

miton 4.1

13

Technical Data

Approvals

IMQ

Barbecue

Appliance category

Weight

Dimensions (L x H x W) cooking area (L x W)

Side shelf capacity

Test number - 0051-14, Pin no. 51CP4496

I

3+ (28-30)

/ I

3p(37) according to DIN EN 498:2012

48 kg approx. 145 x 116 x 62 cm approx. 70,5 x 45,5 cm max. 8 kg

Gas system

Heat quantity Main burner

Side burner

Flow rate (mass flow rate)

4 x 3.5 = 14 kW

2.9 kW

Butan: 4x254.4=1017.6g/h

Side burner

Propan: 4x250=1000g/h

Butan: 210.8 g/h

Gas type

Pressure regulator

Propan: 207g/h

Liquid gas (propane/butane or their mixtures)

Pressure regulator complies EN12864

Flow rate max. 1.5 kg/h

Gas cylinder

Gas hose

Operating pressure butane at 28-30 mbar, propane 37 mbar

Standard gas cylinder with a fill weight of 4,5 or 7 kg

Flame regulation

Hose can be used must comply relevant EN standard infinitely adjustable 0 - max.

Nozzle diameter

Ignition

Main burner

Sideburner

Type

Battery

0.90 mm

0.81 mm

Electronic pulse ignition

1.5 V, type: AA

Accessories (optional)

The following accessories are available for your barbecue:

Cover

14338

• optimum protection against the wet

• ensures a dry storage location

• Material: polyester/PVC

If you are interested, please contact our customer service or visit our website on www.landmann.com

14 miton 4.1

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Adresse / Address / Adresse / Indirizzo / Cím / Adres / Adress / Adresse

/ Adresse / Osoite

k



United Kingdom

F

I

H



S

N





Germany

France

Italiy

Hungary

Poland

Sweden

Norway

Denmark

Finland

Landmann® GmbH & Co. Handels-KG

Am Binnenfeld 3-5, D-27711 Osterholz-Scharmbeck, Deutschland

Tel. **49 - 47 91 - 30 8 - 59 oder 16, Fax **49 - 47 91 - 30 8 - 36

Mo-Do 8:00 bis 16:45 Uhr, Fr 8:00 bis 15:30 Uhr e-mail: [email protected], internet: www.landmann.com

Landmann® Ltd.

Unit 6 Blackstone Road, Stukeley Meadows Industrial Estate,Huntingdon, Cambs,PE29 6EF,

United Kingdom

Customer Service: 014 80 - 42 17 20

Monday to Thursday 9am to 5pm, Friday, 9am to 4pm. e-mail: [email protected], internet: www.landmann.co.uk

Landmann® France S.A.S.U.

7, rue Couturier · F-57600 Forbach

Tel.: +33 (0) 3 87 88 08 38 · Fax: +33 (0) 3 87 88 08 79 E-Mail: [email protected] · www.landmannfrance.com

La preghiamo di rivolgersi all’ufficio tedesco.

Landmann Hungária Kft.

Almáskert u. 4., H-2220 Vecsés

Tel. **36 - 29 - 55 50 70, Fax **36 - 29 - 35 49 32

Hétfő-Csütörtök 8:00 - 16:30, Péntek 8:00 - 16:30 e-mail: infohun@landmann. de, www.landmann.hu

Landmann® Polska Sp.z.o.o. ul. Kuziennicza 13b, 59-400 Jawor, Polska

Tel. **48 - 76 - 8 70 24 61, Fax **48 - 76 - 8 70 23 88

Poniedziałek - czwartek od 8:00 do 16:45, piątek od 8:00 do 15:30 e-mail: [email protected], internet: www.landmann.pl

Landmann® Skandinavia AB

Storgatan 70, S-568 32 Skillingaryd, Sverige

Tel. **46 - 3 70 - 69 35 80, Fax **46 - 3 70 - 4 95 80

Måndag-Fredag, 08.00 - 16.00 e-mail: [email protected], internet: www.landmann.se

Landmann® Norge AS

Sandstuveien 60 A, N-1184 Oslo, Norway

Tel. **47 - 23 - 16 50 10, Fax **47 - 23 - 16 50 11

Mandag-Fredag 08:00 - 16:00 e-mail: [email protected], internet: www.landmann.no

LANDMANN® Danmark A/S

Kastanievej 30, DK – 2670 Greve, Danmark

Tel. **45 - 59 44 74 14, Fax **45 - 59 44 74 41

Mandag-Torsdag: 8.00 - 16.00, Fredag 8.00 - 15.00 e-mail: [email protected], internet: www.landmann.dk

Landmann® Finland OY

Laulakuja 4, PL. 1, SF-00421 Helsinki, Finland

Tel. **358 - 9 - 47 70 93 - 0, Fax **358 - 9 - 47 70 93 50

Maanantai-Perjantai 8:30 - 16:30 e-mail: [email protected], internet: www.landmann.fi

facebook.com/LANDMANNgermany

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