Avtec Chinook Specification Sheet, Model VCV

Avtec Chinook Specification Sheet, Model VCV
Internal Make-up Air Island Style
Canopy for Light and Medium
Duty Cooking Equipment
CHINOOK Value Ventilation Internal MUA Filter
model VCV
Description:
This island style canopy is UL 710 Listed over 400
and 600°F cooking surface temperatures. This
internal make-up air island style canopy is designed
to reduce exhausting large quantities of air from the
conditioned space.
The VCV model is intended for use over light and
medium duty commercial kitchen cooking appliances. This V-Bank island style canopy is best suited for use
over a single bank of cooking equipment.
Specifications:
A double shell internal compensating Type I island canopy. Canopy constructed of stainless steel on all exposed surfaces and
aluminized steel on all non-exposed surfaces. Canopy shall have all welded exterior joints and seams and construction shall
conform to NFPA 96 standards. All exposed welds are to be ground and polished to match the finish requirements. Canopy is
to meet NSF standards for construction and UL standards for operation. The make-up air louver shall be an extruded aluminum
diffuser with 15 degree non-adjustable vanes spaced ½” apart. An integral capture curtain with a separate supply air plenum shall
be provided on front of canopy with fixed directional diffusers. The hood supply plenum shall be lined with 1” thick foil backed
fiberglass insulation for prevention of condensation. The supply air shall pass through two perforated metal baffles for even air flow
from the room. A UL Listed fire damper and air volume damper in the supply collar shall be supplied by the factory and may be
installed in the field if required. Grease trough(s) to be easily removable and sloped to removable grease cup(s). UL Listed aluminum
baffle style grease filters shall be located entire length of the canopy and be easily removable for cleaning. Canopy to be complete
with UL Listed incandescent globe style lights mounted on 36” center lines.
Standard Features:
•Stainless steel construction where visible
•UL Listed baffle style aluminum grease filters
•UL Listed incandescent globe light fixtures
mounted on 48” center lines
•Removable grease trough & cup(s)
•Hanging brackets
•Exhaust and supply collars installed
•1” Thick supply air plenum insulation
•UL Listed fire damper in supply collar
•Air volume damper in supply collar
•Full length capture curtain
Optional Accessories:
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
Please reference our website for the most
updated product information and specifications.
All stainless steel construction
UL Listed stainless steel grease filters
14” wide utility cabinet mounted in end of canopy
Electrical control panel
Pre-plumbed fire suppression
Stainless steel top enclosures
Light and fan switch
Recessed incandescent and fluorescent light fixtures
Stainless steel wall panel
Stainless steel side skirts
Melink Intelli-Hood® system controls
Exhaust fan / cooking equipment interlock control
UL Listed exhaust volume damper available on
all units with (2) exhaust collars
Avtec CHINOOK Value Ventilation, Page 17
PP SPEC1041 Rev. D
Revised 05/09
Model VCV
Light Duty Temperature Cooking Equipment – 400°F (Light duty ranges, roasters, ovens, steamers, etc.)
Medium Duty Temperature Cooking Equipment – 400-600°F (Rotisseries, ranges, grills, fryers, etc.)
Heavy Duty Temperature Cooking Equipment – 600°F (Gas char-broilers, woks, upright broilers, etc.)
Length
4’-0”
5’-0”
6’-0”
7’-0”
8’-0”
9’-0”
10’-0”
11’-0”
12’-0”
13’-0
14’-0”
15’-0”
16’-0”
400 Degree Light Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
.75 SP
1800
10 x 16
2250
10 x 20
2700
12 x 20
3150
12 x 24
3600
12 x 28
4050
12 x 30
4500
16 x 26
4950
16 x 28
5400
2-12 x 20
5850
2-12 x 22
6300
2-12 x 24
6750
2-12 x 26
7200
2-12 x 28
400-600 Degree Medium Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
1.00” SP
2000
12 x 16
2500
12 x 18
3000
12 x 22
3500
12 x 26
4000
12 x 30
4500
16 x 26
5000
16 x 28
5500
16 x 30
6000
2-12 x 22
6500
2-12 x 24
7000
2-12 x 26
7500
2-16 x 20
8000
2- 16 x 22
600 Degree Heavy Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
1.25”SP
2200
12 x 16
2750
12 x 20
3300
12 x 24
3850
12 x 28
4400
16 x 24
4950
16 x 28
5500
16 x 30
6050
16 x 34
6600
2-12 x 24
7150
2-12 x 28
7700
2-16 x 22
8250
2-16 x 24
8800
2-16 x 24
Supply CFM
CFM @
.50”SP
1180
1475
1770
2065
2360
2655
2950
3245
3540
3835
4130
4425
4720
Duct Collar
2-10 x 10
2-12 x 18
2-10 x 16
2-10 x 20
2-10 x 20
2-10 x 30
2-10 x 30
2-10 x 30
2-10 x 40
2-10 x 40
2-10 x 40
4-10 x 20
4-10 x 20
Note: Greater exhaust and/or lesser supply air flow rates may be required for each specific installation to obtain complete vapor and smoke removal.
Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are
located on centerline of canopy, unless otherwise specified. Hoods with two collars have them located on ¼ hood length lines unless otherwise specified. Canopy is to have a minimum 6” overhang on all exposed sides, and front and rear leading edge of hood to the perimeter of the cooking equipment
surface.
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2009 Unified Brands. All Rights Reserved. DOVER® and the DOVER® Logo are registered
trademarks in the United States [and various other countries] of Unified Brands, a
wholly-owned subsidiary of Dover Corporation.
NFPA-96
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement