English Installation Manual of WHIRLPOOL SGS395XX1

English Installation Manual of WHIRLPOOL SGS395XX1
A
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l
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WARNING
ALL RANGES,CAN
TIP
lNJURY.TO PERSONS
COULD RESU,LT
INSTALLANTI-TIP
DEVICE’PACKED
WITH RANGE
3EE’INSTALLATION
INSiRUCTlONS
IMPORTAiVT:
Read and save
these in&,rktionS.
0.36-303601-02-01
4320751Rev. B
IMPORTANT:
Installer: Leave Instdlation Instructions
with the homeowner.,
Homeowner: Keep Installation Instructions
for future reference.
SaveInstallation Instructions for local
electrical inspector’s use.
ADDliances
Before you start...
Proper hlstallanon is your responsibility. A
qualified technician should ihstall this range.
Make sure you have everything necessary
for correct installation. It is the responsibility
of the installer to comply with the installation
clearances specified on the serial/rating plate.
The serial/rating plate is located under the
ranae moktor~.
ALL OPENINGS IN THE WALL OR
FLOOR WHERE THE RANGE IS TO BE
INSTALLED MUST BE SEALED.
“‘Note:
l/C flame retardaM
m.tlLboard cavered wfth not
Check location where range will be installed.
The location should be away from stiong draft
areas, such as windows, doors, and strong
heating vents or fans. The range should be
located for convenient use in the kitchen.
Recessed’installations.must provide complete
enclosure of the sides and rear of range
For minimumT
clearances, see Note.***
lese than No. 28 MS0 sheet
SteeJ 0.016 stahlless steel.
0.u24’aluminnm
wmr.
t0
COllIltMtOD
or 0.02r
36 min. clearancebetweem
the top of the co&ing
plFltfOIUlandthebottom
of aliunprotected wood or
metal cabinet.
Countertop preparation
will be needed if trim kit,
No. 4315498, is used. See
Panel D.
18’ min. clearance
upper cabinet
3W mh when bottom
of wood or metal cabfnet is
protected by not less than
pTf;$ ~~~~~~~~~~
The anti-tip bracket must
be installed For detailed
lnstructlons, see Panel B;
countertop has a backsplash, see
Mobile Home Installation
cookton heiuhr - 36”
Oven frame must
Do Not seal
extend beyond cabinet
fronts by l/2” min.
side cabinets.
1mportant:Observeall
governing codes and
ordinances.
NOTE: Clearances specified are for
combustible walls and materials that have a
density of 20 or more pounds per cubic foot.
No evaluation of clearances has been made
for installation adjacent to materials that are
less than 20 pounds per cu. ft. or to plastic
tiles and sheeting.
WARNING: If the
information in this manual
is not followed exactly, a
fire or explosion may result
causing property damage,
personal injury or death.
- Do Not store or use
gasoline or other
flammable vapors and
liquids in the vicinity of
this or any other appliance.
-WHAT TO DO IF YOU
SMELL GAS
mDo Not try to light any
appliance.
mDo Not touch any
electrical switch; Do Not
use any phone in your
building.
mImmediately call your gas
supplier from a
neighbor’s phone. Follow
the gas supplier’s
instructions.
mIf you cannot reach your
gas supplier, call the fire
department.
- Installation and service
must be performed by a
qualified instalIer, service
agency or the gas supplier.
Panel A
B~antlOUS.
11 /
\
30” oven wldth
i
Grounded electrical outlet
is required. See Electrical
requirements.
Proper gas 23&y
connection must be
available. See Gas
supply requirements.
The installation of this range must conform
to the Manufactured Home Construction
and Safety Standards, Title 24 CFR, Part
3280 (formerly the Federal Standard for
Mobile Home Construction and Safety,
Title 24, HUD Part 280) or when such
standard is not applicable, the Standard for
Manufactured Home Installation 1982
(Manufactured Home Sites, Communities
and Setups), ANSI Z225.1-NFPA 501A 1987 or latest edition, or with local codes.
Wh+ this range is installed in a mobile
home; it must be secured to the floor. Any
methdd of securing the range is adequate
as long as it conforms to,tie standards
listed above.
Copies of the standards listed may be
obtained from:
* National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
*+ American Gas Association
1515 Wilson Boulevard
Arlington, Virginia 22209
Gas supply
requirements
Fire Hazard
Do Not obstruct the flow of combustion and
ventilation air.
Personal Injury Hazard
Avoid installing cabinet storage above the
cooking surface. lf cabinets are already
installed, reduce the hazard of reaching over
a heated cooking surface by installing a
range hood. The range hood should extend a
minimum of 5 inches out from the bottom
front of the cabinets.
Reaching over a heated cooking surface
could result in a serious burn.
Electrical Shock Hazard
It is the customer’s responsibility:
. To contact a qualified electrical installer.
. To assure that the electrical installation is
adequate and in conformance with
National Electrical Code, ANSUNFPA 70 latest edition*, and all local codes and
ordinances.
Failure to do so could result in electrical
shock or other personal injury.
Observe all governing codes
and ordinances.
Fire Hazard
1 Range must be connected to a regulated
!3= supply.
s L.P. gas supply must Not exceed a
pressure of 14” water column. This must
be checked by a qualified technician
before installing the mnge.
mDo Not use an open flame to test for leaks
from gas connections.
a New, A.G.A. design-certified, flexible gas
line should be used when codes permit.
Failure to follow these instructions could
result in a fire, explosion or personal injury.
A
n
This installation must conform with local
codes and ordinances. In the absence of
local codes, installations must conform
with American National Standard,
National Fuel Gas Code ANSI Z233.1latest edition**.
Tools needed
for installation:
Hand or electric drill
wood floors: 3132” ddll bit
concretelceramlc floor: 3/16” masonry drill bie
B
InpuFrating shown on the serial/rating plate
are for elevations up to 2,000 feet. For
elevations above 2,000 feet, rating are
reduced at a rate of 4% for each 1,000 feet
above sea level.
C
This r:nge is equipped for use with
NATURAL gas. It is design-certified by
A.G.A. for NATURAL and L.P. gases with
appropriate conversion. The serial/rating
plate located under the cooktop has
information on the type of gas that can be
used. If this information does not agree
with the type of gas available, check with
the local gas supplier. See Panel E for L.P.
qas conversion instructions.
D.
A 120-volt, 60-Hz, AC-only, 15-ampere,
fused electrical supply is required. A
time-delay fuse or circuit breaker is
recommended. It is recommended that a
separate circuit serving only this appliance
be provided.
Electronic ignition systems operate within
wide voltage limits, but proper grounding
and polarity are necessary. In addition
to checking that the outlet provides
120-volt power and is correctly grounded,
the outlet must be checked by a qualified
electrician to see if it is wired with
correct polarity.
The wi&gzarn
is incluaea in the
literature package. The wiring diagram is
also located on the back of the range.
Provide a gas supply line of 314’ rigid pipe
to the range location. A smaller size pipe on
long runs may result in insufficient gas
supply. Pipe-joint compounds made for use
with L.P. gas must be used. With L.P. gas,
piping or tubing size can be l/2’ minimum.
L.P. gas suppliers usually determine the
size and materials used on the system.
Em
If local codes permit, A.G.A.-approved
flexible metal tubing is recommended
for connecting this range to the gas
supply line. Do Not kink or damage the
flexible tubing when moving the range.
A l/2’ male pipe thread is needed for
connection to pressure regulator female
pipe threads.
Fm
The supply line shall be equipped with an
approved shutoff valve. .This valve should
be located in the same room as the range
and should be in a location that allows ease
of opening and closing. Do Not block access
to shutoff valve.
If rigid pipe is used as a gas supply line, a
combination of pipe fittings must be used to
obtain an in-line connection to the range.
All strains must be removed from the
supply and fuel lines so range will be level
and in line.
H.
The regulator must be checked at a
minimum of l-inch water mlumn above the
set pressure. The inlet pressure to the
regulator should be as follows for operation:
NATURAL GAS:
Set pressure 6 inches
Maximum pressure 14 inches
L.P. GAS
Set pressure 11 inches
Maximum pressure 14 inches
I , Line pressure testing:
Recommended
grounding
method
DO NOT, UNDER ANY CIRCUMSTANCES,
REMOVE THE POWER SUPPLY CORD
GROUNDING PRONG.
For personal safety, this appliance must be
grounded. This appliance is equipped with
a power supply cord having a 3-prong
grounding plug. To minimize possible shock
hazard, the cord must be plugged into a
mating 3-prong, grounding-type wall
receptacle, grounded in accordance
with the National Electrical Code, ANSI/
NFPA 70-latest edition* and all local codes
and ordinances. (See Figure 1.) If a mating
wall receptacle is not available, it is the
personal responsibility and obligation of
the customer to have a properly grounded,
3-prong wall receptacle installed by a
qualified electrician.
Electrical
recruirements
Electrical Shock Hazard
. Electrical ground is required on
this appliance.
1 Improper connection of the
equipment-grounding
conductor
can result in fire, electrical shock,
or other personal injury.
. Check with a qualified electrician if
you are in doubt as to whether
the appliance is properly grounded.
; Do Not modify the power supply
cord plug. If it does not fit the
outlet, have a proper outlet installed by a qualified electrician.
a Do Not use an extension cord with
this appliance.
. Do Not have a fuse in the neutral or
grounding circuit. A fuse in the
neutral or grounding circuit could
result in an electrical shock.
Failure to follow these instructions
could result in a fire, electrical shock
or other personal
Panel B
injury.
a Mark on the floor the distance just
measured from the rear of the cabinet
opening or wall where the range will be
installed. Additional space may be needed
for gas line located behind the range.
--
&prong
grounding-type
wall rccmtacle
--.L
-_-3-proqg
Qr;gJw
Figure 1
@
fl
[email protected]
’
1;;;1
Now start...
With range in kitchen.
1.
Remove racks and other parts from
inside oven.
Testing above l/2 lb psi (gauge)
The range and its individual shutoff valve
must be disconnected from the gas supply
piping system during any pressure testing
of that system at test pressures’ greater
than l/2 psig (3.5 kPa).
Testing at l/2 Ib psi (gauge)
The range must be isolated from the gas
supply piping system by closing its
individual manual shutoff valve during
any pressure testing of the gas supply
piping system at test pressures equal to or
less than l/2 psig (3.5 kPa).
5
One:nti-tip bracket must be installed. If two
brackets came with your range, the second
one may be discarded.
n Measure the distance
from the center of the
leveling leg to the
furthest point that
extends from the
back of the range.
r
L
Place one fobt on the shipping base. Tilt
range forward slightly to free rear legs.
Gently lower range to floor. Tilt range
backwards until front legs are free.
line
L
II
[email protected]
.Place one end of the anti-tip bracket on the
floor against the cabinet side so that the
inside edge of the bracket is aligned with
the line draw-n.
Note: If there is a cabinet on only one side,
the anti-tip bracket must be installed
against the cabinet.
6m
Use a pencil to mark the two mounting
screw hole locations on anti-tip bracket.
Remove bracket from position.
Floor Damage
mContact (I qualified carpet installer
for the best procedure to drill mounting holes through your type carpet.
mBefore moving range across floor,
check that range is on shipping base
or slide range onto cardboard or
hardboard.
Failure to follow these instructions
may result in damage to floor covering.
3m
Remove shipping materials, tape and
protective film from range. Do Not remove
cardboard shipping base at this time.
4.
To mount anti-tip
bracket to wood floor,
drill a 3132’ hole at each
mounting screw location.
Lower leveling legs approximately l/4” or
to a point where the range base does not
touch the floor.
. To prevent tipping, install range
anti-tip bracket.
. Save-these Installation Instructions.
If range is moved to a new location,
the anti-tip bracket must be
removed and reinstalled in the
new loation.
To mount anti-tip
bracket to concrete.or ceramic floor, use a
masonry drill bit to drill
3/16” holes at each
mounting screw location.
Tap plastic anchors into
mounting holes in floor
with hammer.
_-
Electronic Ignition System.
Initial
13
.
Place rack in oven. Place
level on rack, first side to side;
then front to back. If range is not level, pull
the range forward until the rear leveling leg
is removed from bracket. Adjust the legs up
or down until the range is level. Push range
back into position. Check that range leveling
leg is engaged in bracket.
8
Note: Oven must be level for satisfactory
baking conditions.
n
Line up holes in anti-tip bracket with holes
in floor. Use the screws provided to fasten
anti-tip bracket to floor.
a
Fire Hazard
Do Not make connection too tight.
The regulator is die cast.
Overtightening
may crack the
regulator, resulting in a gas leak and
possible fire or explosion.
Jt
Move range close to final position. Remove
the cardboard or hardboard from under the
range. Plug power supply cord into
grounded outlet.
All connections must be wrench-tightened.
lighting
and gas flame adjustments.
Cooktop and oven burners use electronic
ignitors in place of standing pilots. When
the cooktop control knob is turned to the
“LlTE” position, the system creates a spark
to light the burner. This sparking continues
until the control knob is turned to the
desired setting.
If oven control is turned to desired setting
and sparks, the sparking will continue until
oven pilot ignites: then the sparking stops
automatically.
If oven control is turned to a desired setting
and a glow bar heats to bright orange, the
gas will ignite. No sparking occurs and
glow bar will remain on while the burners
operate.
Y-7
18
n
Check the operation of the cooktop burners.
Push in and turn each control knob to
“LITE” position. The flame should light
within 4 seconds. Do Not leave the knob in
the “LITE” position after burner lights.
flexible connector
l/2” nipple
112”nipple
/
T ifI
112” adapter
I
pressure regulator
mandi shutoff
valve
--
14
n
Assemble the flexible connector from the
gas supply pipe to the pressure regulator in
this order: manual shutoff valve, l/2’ nipple,
l/2’ adapter, flexible connector, l/2’ adapter,
and l/2” nipple.
19m
After burner lights, turn control knob to
“HI” position. Check each cooktop burner
for proper flame. The small inner cone
should have a very distinct blue flame l/4’
to l/2’ long. The outer cone is not as
distinct as the inner cone.
Carefully move range into final position.
Open storage drawer to the stop position.
Pull up on the levers located in the tracks on
the sides of the drawer. Pull the storage
drawer away from the range. Set the drawer
on a protected surface.
-1
shutoff valve
Pipe-joint compound made for use with
L.P. gas must be used to seal all gas
connections. Check that the shutoff valve is
open between the regulator and gas valves.
If flexible connectors are used, be certain
connectors are not kinked.
Look under range
(a flashlight may
be needed) to check
that the rear leveling leg is engaged in
the anti-tip bracket. If leveling leg is not
properly engaged, remove and reposition
the bracket to insure that the leveling leg
fits properly in the bracket.
12m
If installing the range in a mobile home,
you MUST secure the range to the floor.
Any method of securing the range to the
floor is adequate as long as it conforms to
the standards listed in the Mobile home
installation instructions, Panel A.
16
.
Open the shutoff valve in the gas supply
line. Wait a few minutes for gas to move
through the gas line.
Do Not use an open flame to test for
leaks from gas connections.
Checking for leaks with a flame may
result in a fire or explosion.
17
.
Use a brush and liquid detergent to test all
gas connections for leaks. Bubbles around
connections will indicate a leak. If a leak
appears, shut off gas valve controls and
adjust connections. Then check connections again. NEVER TEST FOR GAS LEAKS
WITH A MATCH OR OTHER FLAXIIE.
Clean all detergent solution from range.
If burners need adjusting for proper flame,
remove burner grates and carefully lift up
and lift off the maintop. Adjust the air
shutter to the widest opening that will
produce a sharp blue flame that does not lift
or blow off of the burner. Repeat as
necessary with each burner.
The low burner flame can be adjusted by
turning the adjustment screw in the center
of the valve stem until a minimum steady
blue flame is produced. Turn the burner
from high to low several times to be sure
the flame does not go out.
Reinstall maintop and burner grates.
21
.
Check the operation of the oven burner.
Remove oven racks and oven bottom.
Turn the oven selector knob to ‘BAKE’. Push
in and turn oven control knob to 300” F.
The oven burner should light in SO-60
seconds. This delay is normal. The oven
safety valve requires a certain time before it
will open and allow gas to flow.
Product Damage
Do Not insert any object into the
openings of the protective shield that
surrounds the ignitor.
Do Not clean the area.
Failure to follow these instructions
.
could result in product damage.
Check the oven burner for proper flame.
This flame should be l/2” long, with inner
cone of bluish-green, and outer mantle of
dark blue, and should be clean and soft in
character. No yellow tips, blowing or
lifting of flame should occur.
shutter until the proper flame appears.
Tighten screw. Replace oven bottom, oven
racks, and storaae drawer.
Countertop preparation:
If side trim kit is used, you may need to do
the following. Metal-edged countertops must
have trim cut back 3/8” from each front
corner opening. Formed, front-edged
countertops must have molded edge shaved
flat 3/8” from each front comer of opening.
Tile countertops may need trim cut back 3/8”
from each front comer and/or rounded edge
flattened.
2
Check the operation of the oven broil
burner. Turn the oven selector knob to
‘BROIL’. Push in and turn the oven control
knob to ‘BROIL’. The oven broil burner
should light in 50 to 60 seconds. This
delay is normal. The oven safety valve
requires a certain time before it will open
and allow gas to flow.
25 m
The flame should be l/2’ long with
an inner cone of bluish green and an outer
mantle of dark blue. The flame should also
be clean and soft in character with no
blowing or lifting of flame.
Countertops with backsplash:
rear trim piece
If the flame needs to be adjusted:
1. Remove the two screws fastening the
front of broil burner to the oven. Pull the
broil burner forward. Loosen the lock screw
on the.air shutter located at the rear of the
broil burner.
2. Adjust the air shutter as needed. Tiqhten
the lock screw.
Congratulations!
You have just finished
installing your new Roper range
Keep Installation Instructions
and Guide close to range
for easy reference.
Panel D
rear edge of
countertop cutout
If countertop has a backsplash, cut the rear
edge of countertop cutout as shown.
Note: To position range further back into the
cabinet opening, the rear trim piece of the
range can be cut. Be sure to remove any
sharp edges.
-...-
---
-
n$-----Cap
-----A+
-L!%K-msen
7lfsl-- -
L.P. gas .
conversion
Ficmre 7
3. Remove the cap with screwdriver slot.
Remove the black insert marked “NAT.’ from
the cap (the insert fits very tightly). Reverse
the insert and push it firmly back into the
cap. The marking ‘L.P.’ should appear on
the insert. Be sure the insert is pressed into
the shoulder. Do Not disturb the spring in
the body of the regulator.
Replace the cap in the body of the regulator
and tighten. See Figure 7.
Converting to L.P. Gas
The ignitor must remain in its shield
1 when rerno~~b~r~~~~~rner.
Failure to do so could break ignitor.
Cap
---A-
Converting to L.P. gas should be aone oy
a qualified installer.
ki
A.
Complete Installation Steps l-17 before
converting your range to L.P. gas.
Remove oven door, oven racks, lower panel
from oven bottom and storage drawer.
Shut off gas supply valve in range. Remove
burner grates and carefully lift up and lift
off the maintop.
-
-
Washex
1. Remove the two screws fastening
the front of bar broil burner to the oven.
Carefully pull the burner downward to
remove. Be careful not to break the ignitor
coil Set burner aside.
Wa
2. Tighten the orifice hoods down snug
onto pins (approximately 2 to 2-l/2 turns).
DO NOT OVERTIGHTEN.
Ll
+.
L.P. Gas
Nat. Gas
3. Carefully replace the burner, sliding the
ignitor wires back into original position.
Figure 8
L.P.
4. Remove the cap with screwariver
slot.
Carefully remove the spring, then the
washer. Place the spring on the regulator
first, then the washer. Replace the cap over
the washer and spring. Tighten cap. See
Figure 8.
B.
Only a qualified
installer should install
or adjust your gas range.
v
Pressure Regulator:
The pressure regulator on your range may
be one of five different types. Check
Figures 5-9 to determine which pressure
regulator you have to convert. Only follow
the instructions that apply to that
pressure regulator.
Screw cap onto
regulator as shown,
for L.P.service.
Figure 5
1. Remove the cap marked “NAT.’ and turn
it over so it reads ‘L.P.‘. Then replace the
cap. Do not disturb or remove the spring
beneath the cap. Check that the fiber
washer is between the cap and the body of
the regulator. See Figure 5 for the correct
position of the cap.
Oven burner: Tighten the orifice hood down
snug onto pin (approximately 2 to 2-112
turns). DO NOT OVERTIGHTEN. The burner
flame cannot be properly adjusted if this
conversion is not made.
Adjusting for prop&flame
I
5. Use a wrench to unscrew the cap from
the top by turning counter-clockwise.
Turn the cap over so the hole end is
up. Replace the cap and gasket on the
regulator. DO NOT REMOVE THE
PRESSURE REGULATOR. See Figure 9.
r
Product Damage
Electric ignitors are used to light the
oven and broil burners. Do Not insert
any object into the openings of the
shield surrounding the ignitor coil.
Do Not clean this area.
Failure to follow these ins&uctions
could result in product damage.
Regulator
Figure Q
:‘L.P. Gas
E.
For NAT.-GAS service,
turn cap over and
screw onto regulator
(you should be able to read
“NAT.” when assemblq.
\
Nat. Gas
. Broil burner:
L.P. Gas
Nat. Gas
Fire Hazard
mLocate gas supply valve between
pressure regulator and gas valve.
Shut off gas supply valve in range
before converting to L.P. gas.
1 Make all cooktop, oven and broil
burner conversions before turning
the range gas [email protected] back on.
. Do Not use an open flame to test
for leaks from gas connection.
Failure to follow these instructions
could result in a fire, explosion or
personal injury.
D
Nat. Gas’
A.
After all burners have been converted, turn
the range gas supply valve back on.
B.
Cooktop burners: Adjust the air shutters
for proper flame by sliding the air shutter
to close or open the shutter as needed. See
Panel C, Step 20. L.P. gas has a slightly
yellow tip on top of burner flames in
addition to the other proper characteristics.
C
Broi;burner:
1. Remove the two screws fastening the
front of broil burner to the oven. Pull the
broil burner forward. Loosen the lock screw
on the air shutter located at the rear of the
broil burner.
2. Adjust the air shutter as needed. The
flame should be l/2’ long with inner cone of
bluish-green and outer mantle of dark blue.
The flame also shouId be clean and soft in
character with no blowing or lifting of
flame. Tighten the lock screw.
\
:Nat. Gas
L.P. Gas
Figure 6
2. Remove the cap with screwdriver slot;
turn it over; then replace the cap. This cap
will then have the marking ‘LPGlO’. Do Not
disturb or remove the spring beneath this
cap. See Figure 6.
Cooktop burners:
Tighten the orifice
hoods down snug
onto pins (approximately
2 to 2-l/2 turns). DO NOT OVERTIGHTEN.
The burner flames cannot be properly
adjusted if this conversion is not made.
D.
Oven burner: Loosen screw and adjust the
air shutter as needed. See Panel D, Step 22.
The flame should be l/2’ long, with inner
cone of bluish-green, and outer mantle of
dark blue. The flame also should be clean
and soft in character with no blowing or
lifting of flame. Tighten screw.
E
Repllce storage drawer, oven bottom, oven
racks and oven door. Reinstall maintop and
burner grates.
If range does not
operate...
. Check that the circuit breaker is not tripped
or the house fuse blown.
. Check that the power supply cord is
plugged into wall receptacle.
. Check that the gas supply is turned on.
If vou need
a&stance...
The Roper Consumer Assistance Center will
answer any questions about operating or
maintaining your range not covered in the
Installation Instructions. The Roper
Consumer Assistance Center is open 24 hours
a day, 7 days a week. Just dial l-(800) 4476737 -the call is free.
When you call, you will need the range model
number and serial number. Both numbers can
be found on the serial/rating plate located
under the range cooktop.
For Icleaning and
maintenance.. .
If removing the range is necessary for
cleaning or maintenance, shut off gas supply
to the range. Disconnect the gas and electric
supply.
If the range or electrical supply is
inaccessible, lift the range slightly at the
front and pull the range out away from the
wall. Pull the range out only as far as
necessary to disconnect the gas and electric
supply lines.
Remove the range to complete cleaning or
maintenance.
Move range back into operating position.
Level the range. Connect gas line to range
and check for leaks. Make sure that leveling
leg(s) is engaged in the anti-tip bracket(s).
Plug electric power supply cord into outlet.
If you need
service...
In the event that your Roper appliance should
need service, call the dealer from whom you
purchased the appliance or a Roperauthorized service company. A Roperauthorized service company is listed in the
YelIow Pages under “Appliances Household - Major - Service or Repair.”
You can also obtain the service company’s
name and telephone number by dialing, free,
within the continental United States, the
Roper Consumer Assistance Center
telephone number, l-(800) 447-6737. A
special operator will tell you the name and
number of your nearest Roper-authorized
service company.
Maintain the quality built into your Roper
appliance - call a Roper-authorized service
company.
Personal Injury/Product Damage Hazard
Do Not step, lean or sit on the range or
the door or drawer of the range.
Failure to follow this instruction could
result in personal injury and/or pioduct
damage.
-TM
ROPER
Applizkkes
Part No. 36.303801.OZ.-O/4320751Rev. B
01993
Benton Harbor. Michigan
49022
Printed in U.S.A.
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