BQBC0010
USE AND CARE
LIFE IS ABOUT BALANCE
AND EATING WELL
QuadChop with
Stacking Blades
IMPORTANT NOTICE
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-8273
or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273
Printed In China
REV 1.0
Also Available in Blue, Orange,
White, Red and Green
Model BQBC0010
Model BQBC0010
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be
followed, including the following:
1 Read all instructions carefully.
18 DO NOT use jars if they are cracked or chipped.
19 DO NOT use the appliance if chopping blades are bent or damaged.
20 DO NOT operate the appliance empty.
21 Exercise extreme caution when blending hot liquids.
SAVE THESE INSTRUCTIONS
2 To protect against risk of electrical shock, do not put Motor Base,
Cord or Plug of the appliance in water or other liquid.
HOUSEHOLD USE ONLY
3 This appliance should not be used by children and care should be
taken when used near children.
4 Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning. To unplug, grasp plug and pull from the
wall. Never yank on cord.
Additional Safety Information
5 Avoid contact with moving parts. Keep hands and utensils out of
the container while blending to prevent severe injury or damage to
the unit. A scraper may be used but must be used only when unit
is not running.
This appliance has a polarized plug (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only one way. If
the plug does not fit fully in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to modify the plug in
any way.
6 Caution: Sharp blades - handle carefully - unplug before inserting or
removing parts and do not put motor housing in water.
IMPORTANT
7 Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or is dropped or damaged in any
manner. Return the appliance to an authorized service facility for
examination, repair, or electrical or mechanical adjustment.
1
8 The use of attachments not recommended or sold by W.P.
Appliances, Inc. may cause fire, electric shock, or injury.
2 Do not mix flammable non-food substances in this appliance.
9 Do not use outdoors.
Do not run the QuadChop continuously for longer than 15 seconds.
For lighter loads of ingredients such as sauces, egg whites or skim
milk, do not run the QuadChop continuously for longer than 60
seconds.
3 Do not operate in the presence of explosive and/or flammable fumes.
4 Do not place any parts of this appliance in the microwave.
10 Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.
11 When mixing liquids, especially hot liquids, use the container, or
make small quantities at a time to reduce spillage.
12 Do not use this appliance for other than intended use.
13 Be certain cover is securely locked in place before operating
appliance.
14 This appliance is equipped with a safety interlock that will prevent
operation without being properly assembled, do not attempt to
defeat this feature.
15 Extreme caution must be used when moving an appliance containing
hot food, water or other liquids.
16 DO NOT remove the motor housing before the chopping blades have
stopped turning.
5 Immediately release the High or Low Speed Button on the Motor
Housing in the event that the appliance malfunctions during use.
6 To reduce the risk of injury, NEVER operate the appliance without
the Chopper Bowl Lid. Do not try to defeat the interlock mechanism:
Make sure that the Chopping Blades are properly assembled before
operating the appliance.
Before Your First Use
Carefully unpack the Chopper and accessories, and remove all packaging
materials. Wash the Chopper Bowl, Chopping Blades and Chopper
Bowl Lid in warm, soapy water to remove any dust that may have
accumulated during packaging. Do not immerse the Motor Housing,
cord or plug in water. Wipe the Motor Housing with a damp cloth.
CAUTION: The blades are very sharp. Use care when handling.
17 DO NOT attempt to sharpen blades.
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Table of Contents
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients
with his classical French
techniques, are enjoyed by
world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois
on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest
creation, Jai, an Asian fusion restaurant in San Diego. Home chefs
can also share Mr. Puck’s talents through his cookbooks, cutlery,
cookware and, of course, through his appliances!
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Important Safeguards
Additional Safety Information
Before Your First Use
About Wolfgang Puck
Know Your QuadChop
Order of Assembly & Disassembly
Operation
Care and Cleaning
Chopper Chart
Recipes
Limited Warranty
Contact Information
5
2
3
3
4
6
7
8
9
9
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Back
Know Your QuadChop
1.
2.
3.
4.
5.
High Speed Button
Low Speed Button
Motor Housing
Chopper Bowl Lid
Outer Silicone Gasket
6.
7.
8.
9.
Order of Assembly & Disassembly
Inner Silicone Gasket
Chopper Bowl
Chopping Blade Assembly
Nonskid Ring
1
1
Chopper Bowl with Nonskid Ring
2
Lower Chopper Blades
3
Upper Chopper Blades
4 Chopper Bowl Lid
5
2
Motor Housing
3
5
4
Upper
Blade
Assembly
6
Shaft
7
Lower
Blade
Assembly
8
Spindle
9
Actual product may differ slightly from images on this page
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7
Operation
Assembly/Removal of Chopping Blades
1 Carefully remove the plastic cover from the Chopping Blades.
IMPORTANT: Use caution when handling the Chopping Blades as they
are extremely sharp. Always hold the Chopping Blade Assembly by
the shaft, not the blades themselves.
2 Place the Chopper Bowl on a clean, dry, level surface.
3 Hold the Lower Chopper Blades by the shaft and place it over the
spindle inside the Chopper Bowl.
4 Carefully press down the Upper Chopper Blades over the shaft until it
is tightly nested over the Lower Chopper Blades.
Warning: To reduce the risk of injury, always assemble the blades
inside the Chopper bowl as describe above.
5 Always ensure the Motor Housing is unplugged before adding or
removing parts.
6 To disassemble the Chopping Blade Assembly, carefully lift the
Upper Chopper Blade off the shaft. Always hold the Chopping Blade
Assembly by the shaft, not the blades themselves.
Care and Cleaning
• Ensure that the unit is unplugged from the electrical outlet before
cleaning.
• Wipe the Motor Housing with a damp cloth. Dry thoroughly. Do not
use any abrasive cleaners or scouring pads on the Motor Housing as
this will damage the finish.
• Wash the Chopper bowl, Chopper Bowl Lid and both Chopping Blades
(except Motor Housing) in warm water using a mild detergent (or see
dishwasher instructions below).
IMPORTANT: Use caution when handling the Chopping Blades as they
are extremely sharp. Dry each part thoroughly before use.
Dishwasher Use
All plastic components deteriorate through the prolonged use of
a dishwasher for cleaning. However all parts of your processor are
tolerant to dishwasher use (excluding the Motor Housing). If using the
dishwasher, place parts only on the top rack. The Motor Housing can
be wiped clean with a damp cloth and then dried thoroughly. Never
immerse the Motor Housing in water or any other liquid.
Chopper Chart
Chopping
1 Assemble blades as described above then add food to be processed
to the Chopper Bowl.
2 Place the Chopper Bowl Lid on the Chopper Bowl.
3 Place the Motor Housing onto the Chopper Bowl Lid.
Chopper Bowl
Meat
14 oz
Herbs
5 oz
Nuts, Almonds
10.5 oz
4 Plug the power cord into a 120V AC power outlet.
Cheese
10.5 oz
5 Press down the desired speed button or pulse for short bursts. Avoid
over processing the ingredients.
Bread
6 Unplug after use then remove the Motor Housing and Chopper Bowl
Lid.
Soft fruit
9 oz
Onions
10.5 oz
14 oz
7 Carefully remove the Chopping Blade Assembly as described above.
8 Remove the processed food from the Chopper Bowl.
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9
Banana Blueberry Smoothie
Makes 2 servings
INGREDIENTS
1 cup plain yogurt
1 cup fresh blueberries
1 cup frozen unsweetened strawberries
1 ripe banana, peeled
1 cup ice cubes
1 tablespoon honey
1/4 teaspoon pure vanilla extract
METHOD
1.
2.
3.
Fit QuadChop with chopping blades; place all ingredients into the chopper bowl.
Cover with chopper bowl lid and place motor on top; chop on HIGH for 10-15 seconds or until smooth.
Divide mixture between 2 glasses and serve.
Recipes
10
11
Fresh Homemade Chunky
Peanut Butter
Makes 1 cup
Makes about 2 1/2 cups
INGREDIENTS
INGREDIENTS
1 cup roasted peanuts
1/4 teaspoon kosher salt
1 tablespoon light corn syrup or honey
3 tablespoons peanut oil
2 tablespoons water
METHOD
1.
2.
Instant Blackberry Ice Cream
Fit QuadChop with chopping blades; place all ingredients into the chopper bowl.
Cover with chopper bowl lid and place motor on top; chop on HIGH for 10-15 seconds or until desired consistency is achieved.
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8 ounces frozen blackberries
1 regular size package instant sugar-free vanilla pudding or 1/2 cup powdered sugar
1 cup heavy whipping cream
METHOD
1.
2.
3.
4.
Fit QuadChop with chopping blades; place blackberries into the chopper bowl.
Pour the instant pudding mix over the blackberries then quickly add the whipping cream.
Cover with chopper bowl lid and place motor on top; chop on HIGH for 10-15 seconds.
Serve in bowls or ice cream cones.
13
Baby Food Peas
Asian Vinaigrette
Makes 1 1/2 cups
Makes about 1/2 cup
INGREDIENTS
INGREDIENTS
2 cups fresh or frozen peas, preferably organic, thawed
1/2 cup water
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 tablespoons peanut oil
1 tablespoon toasted sesame oil
Juice of 1/2 lemon
Salt and freshly ground pepper to taste
METHOD
1.
2.
3.
4.
Fit QuadChop with chopping blades; place all ingredients into the chopper bowl.
Cover with chopper bowl lid and place motor on top; chop on HIGH for 10-15 seconds or until smooth.
Remove and store airtight for 1 day or spread mixture out in an ice cube tray and freeze. When solidly frozen, pop out of tray into plastic zipper bag.
Keep for no more than 1 month, frozen.
Tip:
Most foods can be pureed for your baby using your QuadChop. Most
fruits do not need added liquid. Meats and starchy vegetables usually do.
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METHOD
1.
2.
3.
Fit QuadChop with chopping blades; place all ingredients, except salt and pepper into the chopper bowl.
Cover with chopper bowl lid and place motor on top; chop on HIGH for 10-15 seconds or desired consistency.
Season to taste with salt and pepper before serving.
15
Chino Farm Carrot
and Ginger Soup
Makes about 8 cups
1 pound orange carrots
1 pound yellow carrots
1 pound white carrots
1/4 cup peanut oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced green onion
Pinch red pepper flakes
1 tablespoon salt
1/2 teaspoon freshly ground white pepper
1/2 teaspoon turmeric
1 tablespoon honey, or to taste
8 cups vegetable stock
1 cup heavy cream
4 ounces butter
Oil, for deep-frying
1/2 cup julienne ginger
METHOD
4.
5.
6.
7.
Makes about 8 cups
INGREDIENTS
INGREDIENTS
1.
2.
3.
Savory Squash Soup
Peel the carrots and slice thinly.
In a stockpot, heat the oil and sauté the garlic, minced ginger, green
onions and pepper flakes for 1 to 2 minutes or just until glossy. Do
not allow to develop color. Add the carrots, salt, pepper, turmeric
and honey. Sauté for 2 minutes, stirring constantly. Add the stock
and bring to a boil. Lower to a simmer and add the cream. Cook for
40 minutes or until carrots are tender.
Fit QuadChop with chopping blades then transfer mixture to the QuadChop; add the butter.
Cover with chopper bowl lid and place motor on top; chop on HIGH for 10-15 seconds or until pureed to desired consistency.
Strain soup into a new stockpot. If the soup is too thick, add extra
stock then taste and adjust seasoning with salt, pepper and honey Keep warm.
Preheat oil to 300°F. Deep-fry the ginger and drain on plate
lined with paper towel. Ladle 1 cup of soup into heated bowls.
Garnish with fried ginger before serving.
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Garnish:
2 butternut squash (about 3 3/4 pounds)
1 Cranberry Relish
1 acorn squash (about 1 3/4 pounds)
1 Cardamom Cream
6 tablespoons (3/4 stick) unsalted butter
1/2 recipe Spiced
1 white onion (about 4 ounces),
Caramelized Pecans
peeled, trimmed, and finely diced
4 tablespoons pumpkin seed oil
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground
white pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cardamom
4 cups homemade chicken stock or vegetable stock, heated
1 cup heavy cream
1 sprig of fresh rosemary
METHOD
1.
2.
3.
4.
5.
6.
7.
8.
Preheat the oven to 350°F.
Cut each squash in half and discard the seeds. Brush cut sides with 2
tablespoons of melted butter. Season with salt, pepper, and nutmeg.
Arrange the squash cut side down in a roasting pan and bake until
tender, about 1 hour; let cool.
Fit QuadChop with chopping blades then scoop out the insides of
the squash and transfer to the QuadChop.
Cover with chopper bowl lid and place motor on top; chop on HIGH
for 10-15 seconds or until pureed to desired consistency; reserve (you
should have about 4 cups of pureed squash).
In a medium stockpot, melt the remaining 4 tablespoons of butter.
Over low heat, sauté the onion. Do not allow it to brown. Add the
pureed squash and cook over very low heat until heated through,
stirring occasionally. Do not allow it to bubble up. Season with the
salt, pepper, ginger and cardamom.
Pour in the stock and bring to a boil, still over low heat, stirring often
then cook for about 20 minutes.
In a small saucepan, heat the cream with the rosemary sprig.
Remove the rosemary and pour the cream into the soup. Transfer to
a blender or food processor and process, in batches, for 2 or 3
minutes. Adjust the seasoning to taste.
Note: If desired, bake small squash until tender, scoop out, and use as
individual serving bowls. To serve, ladle the soup into heated bowls.
Place a tablespoon of Cranberry Relish in the center, top with a dollop of
Cardamom Cream, then sprinkle with chopped pecans. Drizzle pumpkin
seed oil over soup.
17
Aioli
Pesto
Makes 8 servings
Makes 1 serving
INGREDIENTS
INGREDIENTS
1 tablespoon chopped garlic
1/4 cup chopped basil
2 Extra-large raw egg yolks
Salt to taste
Freshly ground white pepper to taste
1 tablespoon Dijon mustard
1 1/2 cups Safflower oil, up to 2 cups
1 tablespoon lemon juice
3 medium garlic cloves, coarsely chopped
2 tablespoons pine nuts, lightly toasted
12 medium fresh basil leaves, washed, dried, and coarsely chopped
3 tablespoons extra-virgin olive oil
Kosher salt to taste
METHOD
1.
2.
3.
Fit QuadChop with chopping blades; place all ingredients into the chopper bowl.
Cover with chopper bowl lid and place motor on top; chop on HIGH for 10-15 seconds or desired consistency.
Adjust seasoning if desired before serving.
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METHOD
1.
2.
3.
Fit QuadChop with chopping blades; place all ingredients, except salt, into the chopper bowl.
Cover with chopper bowl lid and place motor on top; chop on LOW for 10-15 seconds or until a smooth paste is achieved.
Season with salt before serving.
19
Edamame Guacamole
Lamb Kabob with Mint Pesto
Makes 6 servings
Makes 16 servings
INGREDIENTS
INGREDIENTS
1/2 cup plus 3/4 Tbsp. shelled edamame
1/8 tsp. sour cream
1/2 Tbsp. fresh lime juice
1/2 Tbsp. extra-virgin olive oil
1 medium-sized ripe Hass-style avocados
Salt and freshly ground black pepper to taste
For the Mint Pesto:
For the Kabobs:
1/2 cup fresh mint leaves
1/2 cup extra-virgin olive oil
1 tablespoon honey
1/2 cup lemon juice
Pinch kosher salt
1/4 cup honey
2 tablespoons white wine vinegar
4 cloves garlic, minced
Freshly ground black pepper
1/2 small onion, minced
3/4 cupolive oil
1/4 cup minced mint leaves
1/4 cup minced parsley leaves
1 teaspoon minced rosemary leaves
1 teaspoon minced oregano leaves
2 pounds boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces
16 (8-inch skewers) *see tip below
16 pear or cherry tomatoes
16 pearl onions, peeled
1 large green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces)
16 small button mushrooms
Salt to taste
Freshly ground black pepper to taste
METHOD
1.
2.
3.
4.
5.
Fit QuadChop with chopping blades; place the edamame, sour cream,
lime juice and olive oil into the chopper bowl.
Cover with chopper bowl lid and place motor on top; pulse on HIGH until pureed.
With a sharp knife, cut the avocados lengthwise in half, cutting around the pit. Twist the 2 halves between your hands to separate them. With a sharp-edged tablespoon, scoop out and discard the pits.
Scoop the avocado pulp from each half into the chopper bowl, season to taste with salt and pepper then cover with chopper bowl lid. Place motor on top then chop on HIGH until smoothly blended, stopping once or twice to scrape down the bowl.
Carefully transfer the guacamole to a serving bowl. Serve immediately.
METHOD
1.
2.
3.
4.
5.
In a non-reactive bowl, combine the olive oil, lemon juice, honey, garlic, onion, mint, parsley, rosemary, and oregano. Add the lamb and toss to coat well. Marinate in the refrigerator for at least 4 hours.
Preheat the grill or a grill pan on high.
On each skewer, thread a tomato, meat, onion, pepper, meat and mushroom. Repeat until you have 16 prepared skewers. Season the skewers with salt and pepper. Grill to desired doneness, about 3 to 5 minutes per side for medium to medium-rare. Serve with mint pesto.
For the mint pesto, fit QuadChop with chopping blades; place all mint pesto ingredients into the chopper bowl.
Cover with chopper bowl lid and place motor on top; chop on LOW for 10-15 seconds or until a smooth paste is achieved. Taste and adjust seasoning if desired.
Tip:
If using wooden skewers, be sure to soak them in water for at least 30
minutes before placing on the grill to prevent burning.
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Notes
Limited Warranty
This warranty covers all defects in workmanship or materials in the
mechanical and electrical parts, arising under normal usage and care, in
this product for a period of 12 months from the date of purchase
provided you are able to present a valid proof-of-purchase. A valid
proof-of-purchase is a receipt specifying item, date purchased, and
cost of item. A gift receipt with date of purchase and item is also an
acceptable proof-of-purchase. Product is intended for household use
only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During
the applicable warranty period within normal household use,we will
repair or replace, at our discretion, any mechanical or electrical part
which proves defective, or replace unit with a comparable model.
To obtain service under the terms of this warranty,
call Toll Free (800) 275-8273.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED
WITHIN THE UNITED STATES AND DOES NOT COVER:
• Damages from improper installation.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance, or incorrect current or voltage.
• Damage from service by other than an authorized dealer or
service center.
This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state to state.
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