BREW CENTER, COFFEE BREWING EQUIPMENT

TWIN:

BC2, BC302

SINGLE:

BC1, BC301, BC120, BC240

BC-2E BC-1E

BREWERS SHOWN WITH OPTIONAL STAINLESS STEEL FUNNEL

MANUAL

* Specifications * Start up procedure * Adjustments * Parts Identification

* Installation * Operating Instructions * Care Maintenance

Cecilware sells value... Worldwide

43 -05 20th Avenue, Long Island City, NY 11105 TEL: 718-932-1414

FAX: 718-932-7860

* Wiring Diagram

N831A-C 4/3/2002

SPECIFICATIONS

MODEL NO.

ELECTRICAL SPECIFICATIONS

BC1 BC301 BC240 BC2 BC302

Wall Outlet (Receptacle)

Power Cord CE202 – 30A optional

All Brew Centers are single phase with 3 wires plus a ground with cord and plug, except Eport 220V, 1 PH,

(UROPEAN).

MECHANICAL SPECIFICATIONS

MODEL NO. BC1 BC301 BC120 BC240 BC2 BC302

Tank Capacity (US gal.)

Cups/Brew Cycle

Cups/Hour

Height (includes 4” legs)

Width (+ 2”for ¼"water connection)

Depth

Ship Weight lbs.

3.1 3.1 3.1 3.1 6.2 6.2

1 x 36 12/24/36 12/24 12 x 24 2 x 36 (2x)12/24/36

240 240 240 200 400 400

31

9 ¼

17 ½

65

31

9 ¼

17 ½

65

31 31

9 ¼ 9 ¼

17 ½ 17 ½

65 65

31

18

17 ½

105

31

18

17 ½

105

FAST START-UP PROCEDURE

1. Turn on power to the Brewer.

The Brewer will automatically start filling. After 6 minutes the filling cycle will stop.

Allow approximately 20 minutes for the brewer to reach full brewing temperature (197'-203').

When the GREEN READY LIGHT comes ON the brewer is ready to brew the next batch of coffee.

2. Turn Warmer Switch to the ON position. The Warmer Switches also double as CYCLE STOP switches.

3. Place coffee in the Funnel. See “COFFEE BREWING INSTRUCTIONS” for the recommended amount.

Place funnel in the machine.

4. With Funnel and Carrier in place activate GREEN BREW switch.

2

INSTALLATION AND OPERATING INSTRUCTIONS

Warranty is void if the Brewer is connected to any Voltage other than the Voltage specified on the data label of the Brewer.

UNPACKING AND INSPECTION

Carefully unpack the Brewer by cutting the straps and lifting the carton off the Brewer.

ASSEMBLY AND SET-UP

The Brewer is shipped complete with:

DESCRIPTION

Adjustable legs

Carriers complete with Faucets and Covers

Funnels with sample Filter pack

BC1, 301, 120, 240

4

1

1

BC2, 302

4

2

2

Remove carriers from Brewer, one has the four (4) legs packed inside. Install legs by tilting Brewer on its back and screwing the legs into the threaded leg supports on bottom.

WATER HOOK UP

The National Sanitation Foundation (NSF) requires the following for NSF approved installation:

1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the Brewer can be moved for cleaning underneath.

2. An approved flow-back prevention device such as a double check valve to be installed between Brewer and water supply.

WATER CONNECTION

The Brewer comes equipped with a ¼ inch compression water inlet fitting located in the back. Use a ¼ inch copper tubing to connect the Brewer to a cold water supply. Water pressure should be: 20 PSI min. to 90

PSI max. An external shut-off valve and a water filtering system with a charcoal filter are highly recommended.

Turn water supply on and check for leaks at the water inlet connections, tighten compression fitting if necessary.

ELECTRICAL CONNECTIONS

A terminal block inside the base compartment is provided for electrical connections. Opening for field conduit connections are provided in the bottom and the back of the base.

To access the Terminal Block, loosen the 2 screws on the side of the base cover. Disengage base cover from rear panel by lifting base cover up and lifting back towards rear panel.

Power Cord CE202 – Optional ?

RECOMMENDED WIRING SIZES

Model No. Single (1) Phase

Single: BC1, BC301, BC120, BC240 12 AWG

Twin: BC2, BC302 10 AWG

Note:

1. Neutral (N) and Ground Wires to be 14 AWG Minimum.

2. Field wiring must be suitable for 75º C.

3. Use Copper wire only for all power supply connections.

3

INITIAL PRIMING

– Filling of Tank

The BC Brewers are shipped with the Thermostat in the OFF position. Do not turn Thermostat to the ON position until the Brewer has been fully primed. a. Turn water supply on and check for leaks at the water inlet connections. Tighten compression fitting if necessary. b. Turn on power to the Brewer. The Brewer will automatically start filling. After 6 minutes the filling cycle will stop and the thermostat should be turned clockwise to the full ON position. Allow approximately 20 minutes for the brewer to reach full brewing temperature (197'-203').

When the GREEN READY LIGHT comes ON the brewer is ready to brew the next batch of coffee.

NOTE: Before proceeding further, make sure the sample Filter pack has been removed from the funnel.

CHECKING BREW CYCLE OUTPUTS.

The BC-Series brewers are factory preset to deliver the proper amount of brewing water for the 12 cup,

24 cup and 36 cup brew cycles. Nevertheless, it is a good practice to check the output levels prior to brewing the first batch of coffee.

BC1 and BC2: Full 36 cups (3 decanters) per brew cycle with a 20% by-pass.

BC120 and BC240: Selectively 12 cups (1 decanter) or 24 cups (2 decanters) per brew cycle.

No by-Pass.

BC301 and BC302: Selectively 12, 24 and 36 cups per brew cycle with a 20% by-pass for the 36 cup cycle only.

TO START A BREW CYCLE:

Turn Warmer Switch to the ON position. The Warmer Switches also double as CYCLE STOP switches.

With Funnel and Carrier in place activate GREEN BREW switch.

On BC120, BC240, BC301 and BC302 brewers first activate brew switches marked 12 cups and then check output. Do the same with the 24 cup brew switch and the 36 cup brew switch for the BC301 and

BC302 units.

NOTE: 12 cups equal 1 full decanter.

If necessary adjust the timer(s) to increase or decrease output levels. See Timer adjustments.

COFFEE BREWING INSTRUCTIONS

Place filter paper into brew basket and add finely ground coffee as per chart below:

MODEL# CUPS BREWED RECOMMENDED COFFEE

AMOUNT

TOTAL BREW TIME

Single

Single

Single

Twin

BC120

BC240

BC1

BC2

12 / 24 Cups

12 / 24 Cups

36 Cups

2 x 36 Cups

2 oz./ 4 oz.

2 oz./ 4 oz.

6 oz.

2 x 6 oz.

3.0 / 4.5 Minutes

3.0 / 4.5 Minutes

6.0 Minutes

6.0 Minutes

Single

Twin

BC301 12 / 24 / 36 Cups

BC302 2 x (12 / 24 / 36 Cups)

2 oz./ 4 oz./ 6 oz.

2x (2 oz./ 4 oz./ 6 oz.)

Insert brew funnel back into brewer and position empty carriers under brew funnels. With Warmer

Switches on (lit), depress Green Brew Switches. Total brew time will vary according to cups selected.

After funnel stops dripping, remove and empty funnels.

Warning: Remove Brew funnel ONLY after it has stopped dripping.

3.0 / 4.5 / 6.0 Minutes

2x (3.0 / 4.5 / 6.0 Minutes)

4

ADJUSTMENTS

1. BY-PASS FLOW VALVE ADJUSTMENTS

Depending on the model number, the BC Brewers have been factory set to brew 12, 24 and/or 36 cups of coffee, with the BY-PASS adjusted for a 20% BY-PASS flow of brewing water for the 36 cup, brew output only. Since water hardness, the brand of coffee, and the length of brew time are important factors in final drink taste, it may be necessary to adjust the percentage of BY-PASS. In general, the more ground coffee used for each brew, the higher the percentage of BY-PASS. Proceed as follows to adjust BY-

PASS:

Place empty carrier without cover under brew funnel. a. Pull brew funnel out 3 inches, exposing BY-PASS outlet behind funnel. b. Activate warmer/cycle stop switch. Switch will be lit. c. Hold measuring cup under BY-PASS outlet and activate Green Brew Switch.

After 15 seconds, push warmer/cycle stop switch to stop cycle. d. Measure ounces of water in cup and ounces of water in carrier. Divide ounces in cup by total volume dispensed (add ounces in cup and carrier) to get the BY-PASS ratio. e. To get more BY-PASS, turn slotted adjustment screw in spray-head adjuster Counter-ClockWise.

Turning adjuster screw clockwise will decrease the BY-PASS flow. See figure below.

NOTE: The BY-PASS valve is activated only when the 36 cup cycle is selected.

The BC301 and BC302 units do not use the BY-PASS when brewing for 12 and 24 cups.

The BC120 and BC240 models only brew for 12 or 24 cups and therefore do not have the BY-PASS.

DUAL BYPASS VALVE

ADJUSTMENT

SCREW [2]

5

2. TIMER ADJUSTMENT PROCEDURE

Remove the top cover to access the brew timer(s).

To INCREASE output: turn timer knob a small increment CLOCKWISE.

To DECREASE output: turn timer knob a small increment COUNTER-CLOCKWISE.

Check output level in carrier.

REMOVE JUMPER FOR 240V

BCI, BC2 BC120, BC240 BC301, BC302

Single Timer (L264A) Dual Timer (58026) 120 Triple Timer

Dual Timer (58027) 240 (Dual Voltage)(L410C)

3. THERMOSTAT ADJUSTMENT

The BC Brewers are factory set to deliver hot brewing water at 200' F. The water temperature, at the spray head, should be between 195' F-203' F with the thermostat knob at its maximum clockwise position.

If adjustment is necessary, proceed as follows: its maximum clockwise position. Remove the knob and locate slotted adjustment screw inside hollow thermostat shaft. Using a narrow-bladed screwdriver, engage slotted adjustment screw and turn it 1/4 turn counter-clockwise. The thermostat will cut in and the Green ready light will go off. When Green ready light comes on after a few minutes, measure temperature and repeat if necessary.

clockwise to next lower number on dial.

HINT: To measure water temperature accurately, remove the spray-head for a solid water stream.

4. WATER FLOW RATE ADJUSTMENT

Locate adjustment screw on valve (as show here).

Using an Allen Key or a flat screwdriver, rotate ¼ turn at a time,

Clockwise (CW) to decrease water flow rate or

Counter-Clockwise (CCW) to increase water flow rate.

Check water flow output after each ¼ turn.

The SINGLE DISPENSE VALVE is factory adjusted to dispense

0.6 oz./sec. of water during the brew cycle (spray duration).

The DOUBLE/ DILUTION DISPENSE VALVE is factory adjusted, on both sides, to dispense 0.22 oz./sec of water during dilution cycle.

6

SPECIAL COMPONENTS TEST

1) CHECK DISPENSE VALVES FOR LIME BUILD-UP (Located inside top cabin)

Drain the water tank to just below the level of the Dispense Valves.

Remove the Valves and clean. You can take these valves apart by hand as shown.

Replace the assembly as needed.

Replace the valve into the tank and refill tank.

2) WATER INLET VALVE (SOLENOID) TEST (Located inside bottom cabin)

Turn power off. If the water level rises inside the tank, and shoots out of the overflow, the Water Inlet Valve is leaking. Disconnect wires from the

Water Inlet Valve coil and connect a 2 wire line cord to the terminals. Plug it into a 115V outlet. If water flows in and stops when you pull it out, the

Valve is working fine. Repeat this test a few times. The problem may be in the Probe. If the water does not flow in when the cord is plugged into an electrical outlet, the Solenoid coil may be damaged, opened or the valve may have an obstruction preventing the water from flowing in.

Clean or replace it.

A Check Valve is installed to prevent backflow.

To check proper function of Check Valve, disconnect water line from the Check Valve, check for dripping from the disconnected end of the

Check Valve. If it leaks, replace it.

Water inlet Valve max. flow rate is 1.3 gal/min.

3) WATER LEVEL PROBE TEST (Located on tank top, inside top cabin)

If there is a lack of water, you will get an uneven flow.

Check the probe as follows:

Turn on the power and water supply. Check inside the tank to make sure the water is not touching the Probe. Pull the wire and terminal out of the Probe rod. If water starts flowing into the tank, the Probe may be grounded, due to excessive liming. Check with Ohm meter. Clean or replace.

4) SOLID STATE WATER LEVEL CONTROL BOARD a) Make sure there is power input to the board at the terminals 2 & 3. Your voltmeter should read 115 volts. It should read the same at terminals 1

& 3. This is the output power to electrify the coil of the solenoid valve to open it. The lack of voltage at terminals 2 & 4 will indicate that the water level board is not working properly. b) Make sure all wire connections to the board are tight. c) The grounding plate at the top, in the back of the board, should be securely grounded. The board will not work, or will work erratically, if it is not grounded properly. If after this, the board is still failing to open the water inlet valve, then replace it.

TO PROBE

N LI TO SOLENOID

GROUNDING PLATE IN

BACK OF THE BOARD

L398A - 120V

L399A - 240V

GROUND TERMINAL

7

TROUBLESHOOTING GUIDE

WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper

contact

PROBLEM PROBABLE CAUSE REMEDY

1.

No power to the machine. a) Loose wire connection. b) Blown fuse. c) Tripped Breaker a) Dispense Switch defective. a) Check wire connections to Power Switch. b) Check fuse. c) Re-set Breaker a) Replace Dispense Switch. 2.

Machine keeps repeating cycle.

3.

Water does not shut off. Water keeps running into funnel.

3.

Water will not stop flowing into tank.

4.

Water drips from brew funnel. a) Leaking Water Inlet Valve [Solenoid]. b) Inoperative Switches. c) Clogged Dispense Valve a) Water Level Probe malfunction. b) Water Inlet Valve malfunction.. a) Leaking Dispense Valve. b) Too much water in tank. c) Spray Head Fitting is clogged. d) Water Valve blocked by scales. a) Clean/check fittings of Valve. Replace Valve if needed.

See ”Water Inlet Valve Test” b) Check Switch connections. Replace it if needed. c) Clean Dispense Valve. Replace Dispense Valve if inoperative. a) Check Probe. Replace if necessary. See “Probe Test” b) Check Solenoid. Replace if necessary. See “Water Inlet Valve

Test” a) Replace Water Dispense Valve. b) Dispense some water from tank. c) Clean Spray Head Fitting. d) Replace or clean Valve Seat.

5.

No water is going into tank at all.

6.

Water is not heating up in the water tank.

7.

Cold coffee.

8.

Coffee too strong.

9.

Coffee too weak. a) Water Inlet Valve (Solenoid) malfunction. b) Water Level Probe malfunction. a) Temperature setting is incorrect. b) Loose connection to Heating Element. c) Heater is burned out or defective. a) Run out of hot water in tank. b) Temperature setting is incorrect. c) Loose electrical connection. d) Bad or burnt out Heating Element. a) Water flow too low. b) Too much coffee in the brew funnel. a) Not enough coffee in the brew funnel. b) Water flow too high. a) Check Water Inlet Valve. Replace if necessary.

See “Water Inlet Valve Test” b) Check Probe. Replace if necessary. See “Probe Test”. a) Set Temperature at 200°F – See Thermostat Adjustments. b) Make sure all wires are tight. c) Replace the Heater. a) Allow time for water in tank to heat after filling. b) Set temperature at 200°F. (See Thermostat Adjustments) c) Check all electrical connections for contact. d) Replace Heater. a) Adjust water flow rate on Dispense Valve. b) Put the proper amount of coffee in funnel. See suggested amount. a) Add coffee. b) Adjust water flow rate on Dispense Valve.

8

CLEANING AND SANITIZING

SANITIZING:

All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.

To prepare a sanitizing solution:

ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT

ROOM TEMPERATURE (70°- 90°F).

Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.

• Soak all parts for a minimum of 3 min. in the sanitizing solution.

• Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.

• Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.

Water pipe connecting and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with Federal, Sate, and Local codes (section 7).

TO PREVENT CORROSION DAMAGE:

1. Carrier liners should be cleaned daily.

2. Use only neutral pH cleansers such as dish washing detergents to clean the unit. Do not use cleansers containing alkalies, acids or harsh abrasives.

3. Use mild abrasive nylon or brass brushes for removing coffee deposits. Do not use steel wool, wire brushes or other abrasive tools that will scratch the stainless steel surface.

4. Use recommended sanitizing solutions.

5. Let the unit dry naturally after sanitizing. Do not wipe them. Do not use the unit until completely dry.

DRAINING OF WATER TANK:

Fast draining of tank is possible by Drain Hose which is located behind the front panel and held in place by a clamp to the side wall.

When draining of tank is required, always disconnect power supply and turn thermostat counterclockwise to the

OFF position.

CLEANING:

1. Wipe all exterior surfaces of the unit with a soft, damp cloth using warm water and mild detergent.

WARNING: Before attempting to clean the Warmer Deck, make sure the Warmer switches are "OFF" and the Warmer Deck has cooled down to room temperature.

2. Clean all interior surfaces, in contact with the substance dispensed, thoroughly.

Caked-on residue may have to be soaked before removal. On metal or glass surfaces, stiff bristle brushes may be used.

3. Rinse the cleaned unit thoroughly with warm water and let dry.

4. Empty contents from brew funnel, wash and let dry (use a mild dishwasher detergent).

CARE OF STAINLESS STEEL:

Stainless steel surfaces that come in contact with food substances must be cleaned every day. Many food products contain acid, alkalies, salt and other substances that corrode the stainless steel. In order to prevent the corrosion of the material, proper cleaning, and sanitizing must be performed.

When cleaning the stainless steel, only neutral pH cleansers are to be used. Highly acidic or alkaline cleansing agents and chlorinating sanitizing solutions cause corrosion.

DELIMING OF TANK:

Minerals in water also cause corrosion if they are allowed to accumulate. Therefore, the interior walls should be cleaned frequently in order to remove mineral deposits and prevent corrosion from occurring.

WARNING: Do not immerse Carrier into water or use in dishwasher.

9

PARTS IDENTIFICATION

[* RECOMMENDED SPARE PARTS]

BC1, BC301,

BC120, BC240

TWIN UNITS

BC2, BC302

ITEM P/N QTY P/N QTY DESCRIPTION

1 SF26A 1 SB49A 1 CABINET TOP COVER

2 ---

N829A

N892A

N822A

1

1

--

1

5* L155A

L155A

L155A

L155A

6* L383A

L383A

L383A

L383A

L383A

L383A

2

3

2

1

1

1

2

1

----

---

N815A

N823A

L155A

L155A

L155A

L155A

L383A

….

….

….

L383A

L383A

--

--

1

1

2

1

1

1

2

6

SWITCH PANEL LABELS:

BC120 & BC240

BC1 / BC2

BC301 / BC302

BC2 ON-OFF SWITCH

BC120 ON-OFF SWITCH

BC240 ON-OFF SWITCH

BC1 ON-OFF SWITCH

BC120 BREW SWITCHES

BC1 BREW SWITCHES

BC240 BREW SWITCHES

BC301 BREW SWITCHES

BC2 BREW SWITCES

BC302 BREW SWITCHES

8* DO67A 1 D067A 2 FAUCET, HOT WATER -plastic

9 SF74Q 1 SC81Q 1 TANK WELDMENT ASS’Y

10* V210Q 1 V210Q 2 FUNNEL ASS'Y, BLACK

11* R615A 1 SC86A 1 BASE WARMER COVER

12* G108A 1 G108A 2 WARMER ELEMENT

13* M090A 2 M090A 4 GROMMET F/HEAT SHIELD

4

10

11

12

13

8

9

5

6

7

1

2

3

16 M172S 1 M172S 1 LEGS [SET OF 4]

17* L069A 1 L069A 1 POWER SWITCH - MAIN

18 K331A 1 K331A 1 ELBOW FITTING, IN. VALVE

19

*

C396A

C395A

1

1

C396A

C395A

1 FUSE HOLDER

FUSE

20* CE202 1 CE202 1 POWER CORD 30A-OPTIONAL

SF28A 1 SB66A 1 FRONT COVER–NOT SHOWN

BC302 FRONT OPEN VIEW

14

15

16

17

18

19

20

10

TOP CABIN OPEN VIEW

3

4

5

1

2

6

7

8

9

1

1

1

1

1

1

1

1

1

TOP CABIN - PARTS IDENTIFICATION

[* RECOMMENDED SPARE PARTS]

ITEM SPARE

PARTS

SINGLE UNITS

P/N QTY

1

2

3

4

5

6

7

8*

9

10

11

12

13

14

15

16

17

TWIN UNITS

P/N QTY

DESCRIPTION

* L656A 1 L656A 1 HI-LIMIT

* L499A

M532A

* G367A

G369A

G286A

1

1

L499A

M523A

1 G367A

G369A

G286A

1

1

2

FLOAT SENSOR WITH

RUBBER GASKET

HEATER (1.7 KW 120V) OR

HEATER (3.0 KW 230V) OR

HEATER (4.0 KW 230V)

K683A 1 K683A 1 OVERFLOW FITTING FTB

* M483A 1 M483A 2 SILICONE HOSE- OVERFLOW ( .312”ID x 7”L)

* L688A 1 L688A 2 DINSPENSE VALVE, SINGLE 120V 60HZ

* L689A 1 L689A 1 DINSPENSE VALVE, DUAL, BYPASS 120V 60HZ

*

*

*

L264A

58026

L410A

1

1

1

L264A

----

L410A

2

1

2

SINGLE TIMER - 120V

DUAL TIMER - 120V [ or 58027 – 220V ]

TRIPLE TIMER - 120V

* B177A 1 B177A 1 CONTACTOR – 2 POLE, 30/40 Amp, 120V [B178A FOR 208/240V]

SD06Q 1 SD06Q 2 SPRAY HEAD BASE ASS’Y

* K671Q

M197A

E107A

K668A

1

1

1

1

K671Q

M197A

E107A

K668A

2

2

2

2

SPRAY HEAD FITTING ASS’Y WITH

RUBER WASHER

SPRAY HEAD

NUT

* M483A 1 M483A 2 SILICONE HOSE - SPRAY HEAD ( .312”ID x 11”L)

* M483A 1 M483A 2 SILICONE HOSE- BYPASS ( .312”ID x 6”L)

* M483A 1 M483A 1 SILICONE HOSE – HOT WATER FAUCET (.312”ID x 10.5”L)

* L681A 1 L681A 1 THERMOSTAT

* K402Q 1 K402Q 1 HI-LEVEL CONTROL SENSOR

P465A 1 P465A 1 SCREW, ¼-20 x 5/8

1 1

11

BOTTOM CABIN OPEN VIEW

1

2

SPARE

PARTS

BOTTOM CABIN - PARTS IDENTIFICATION

[* RECOMMENDED SPARE PARTS]

BC301-IT

BC2-IT

BC302-IT

1

4

5

* L069A 1

Y

DESCRIPTION

L069A 1 POWER SWITCH

2

3 * CD257 1 CD257 1 WATER INLET VALVE

*

*

C396A

C395A

CE202

CG99A

1

1

C396A

C395A

1 CE202

CG99A

1

1

FUSE HOLDER

FUSE

1 POWER CORD 120/240V or

POWER CORD 240V

5

4

3

12

1

2

3

4

5

CARRIER ASS’Y

6

7

CARRIER ASS’Y 97208

[* RECOMMENDED SPARE PARTS]

Item Description

1 * Handle, black 3”

2

2

*

*

Hold Down Bracket

Thumb Screw

4

* Gasket, Cover Carrier

Label

5 Screw

7 * Faucet & Shank Ass’y 8”

8 * Faucet Washer

9 * Faucet Hex Nut

10 * Washer, Base

11 * Sight Gauge Shield

12 * Sight Gauge Glass

13 * Washer, End Cap

02015

U833A

M299A

U811A

M294A

NG47A

P808A

U812A

99461

7227

03067

38318

38316

38315

38317

38314

13

8

9

14

13

12

11

10

FAUCET & SHANK ASS’Y 99461

D

BC-1E 120/240 3 WIRES + GROUND 3100 WATTS 14A 1 PH 60Hz

BREW CIRCUIT

BREW VALVE

W R B

L

FAUCET & SHANK ASS’Y 99461

BLK

PROBE

N

L1

LOAD

REFILL CIRCUIT

HI LIMIT

RED

BLACK

WHITE

C.G.

FUSE 6 AMP.

RED

C.G.

BLK

14

GND

-

D

L1

N

L2

A

BC120E 2 WIRES+GRD 1800W 15A 1PH

BC240E 2 WIRES+GRD 3120W 13A 1PH

WARMER

C.G.

BC-120E DUAL BREWTIME

BC-240E DUAL BREWTIME

RED

BLACK

WHITE

BREW INDICATOR LIGHT

L2 S L1 SW2 SW3 I2 I1

15

PROBE

N

L1

LOAD

FLOAT SWITCH

BLK

HI LIMIT

FUSE 6 AMP.

C.G.

BLK

GND

N

L1

-

A

C C.G.

RED

BLACK

WHITE

BC-301E 120/240 3 WIRES+GND 4140W 18A 1PH 60HZ

BREW CIRCUIT

REFILL CIRCUIT

11

12 24 36

8 9 10

BC-301E TRIPLE BREW TIME

16

PROBE

N

L1

LOAD

BLK

BLK

HI LIMIT

RED

FUSE 6 AMP.

C.G.

BLK

INLET VALVE

-

C

GND

L1

N

L2

W R B

L

BC-2E 120/240 3 WIRE+GRD 6230W 26A 1PH 60HZ

W R

L

B

PROBE

N

L1

LOAD

C

BC-2E SINGLE BREW TIME

RED

BLACK

WHITE

C.G.

17

BLK

HI LIMIT

RED

C.G.

BLK

PROBE

GND

-

L1

N

L2

C

11 8 9 10 11 8 9 10

PROBE

N

L1

LOAD

D C.G.

RED

BLACK

WHITE

18

BLK

HI LIMIT

RED BLK

GND

L1

N

L2

C.G.

-

D