Creda | SO11GB | Technical data | Creda SO11GB Technical data

Creda SO11GB Technical data
Users Instruction & Installation Book for :
SO11GW
SO11GB
60cm Gas Oven / Grill
Merloni Elettrodomestici UK Ltd, Morley Way, Peterborough. PE2 9JB.
08 25377 00 © 10.2003
Customer Care
If you smell gas:
Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Helpline at TRANSCO on:
0800 111999
In the Republic of Ireland, call the Bord Gaìs emergency line on
1850 205050 or contact your local gas supplier.
In case of difficulty within the UK and Republic of Ireland, please call
the Repair Centre on
UK: 08709 066 066
Republic of Ireland: 1850 302 200
Enter appliance numbers here for future reference:
Model No
Serial No
Please ensure you have the above details (Model No and Serial No) to hand
when calling Customer Care.
Outside the UK and Northern Ireland, refer to your local supplier.
For extended Warrenty please call
UK: 08709 088 088
Republic of Ireland: 1850 502 200
For Genuine Parts and Accessories please call the
Mail Order Hotline
The Gas Consumer Council (GCC) is an independent organisation which protects the
interests of gas users. If you need advice, you will find the telephone number in your local
telephone directory under Gas.
The appliance must be installed (and serviced) by a Corgi registered approved
installer or a person competent to ensure that the installation is in accordance
with “The Gas Safety (Installation and Use) Regulations 1994”, and the “The
Gas Safety (Installation and Use) (Amendment) Regulations 1996”. Failure to
comply with these Regulations is a criminal offence.
UK: 08709 077 077
Republic of Ireland: 1850 502 200
For further Product Information please call
08701 546 474
29
Technical Data
Data badge
Lower part of front frame and rear of
appliance.
Pressure setting
Cat I2H (GB/IE)
Grill
Nominal Rate Qn
Injector
Spark gap
G20 @ 20mbar
Contents
User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 17
2.4kW
1.12mm
3 - 4mm
Oven
Bray type burner, sheet steel body,
stainless steel flame strip
Gas category
I2H
Nominal Rate Qn
Injector
Spark gap
Thermostat bypass
Appliance class
Class 3
2.5kW
1.25mm
3 - 4mm
50
Oven light
25W
Oven injector - If the injector is
removed or replaced for any reason, it
is mandatory to apply Hylomar PL32
or Plasticol X10 sparingly to the thread
prior to (re) fitting.
Electrical supply
220 - 240V ~ 50Hz, 44W
Maximum heat input
∑Qn 2.5kW
Ignition
Mains operated re-ignition generator
Countries of destination
GB - Great Britain, IE - Ireland
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Oven . . . . . . . . . . .
Oven furniture . . . . . . . . . . . .
Cooking frozen & chilled foods
Slow cooking . . . . . . . . . . . . .
Traditional fruit cakes . . . . . . .
Roasting turkey . . . . . . . . . . . .
Baking guide . . . . . . . . . . . . .
Roasting guide . . . . . . . . . . . .
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.8
.9
10
10
11
11
12
13
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . .
Regulations & Standards, Ventilation requirements . . . . . . . . . .
Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . .
Step 2: Connect to gas supply . . . . . . . . . . . . . . . . . . . . . . . .
Step 3: Connect to electricity supply . . . . . . . . . . . . . . . . . . . .
Step 4: Check edging strip . . . . . . . . . . . . . . . . . . . . . . . . . .
Step 5: Secure appliance into housing unit . . . . . . . . . . . . . . .
Step 6: Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . 21 - 27
. . . . . . . . . . . 21
. . . . . . . . . . . 22
. . . . . . . . . . . 24
. . . . . . . . . . . 25
. . . . . . . . . . . 26
. . . . . . . . . . . 26
. . . . . . . . . . . 27
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Please keep this handbook for future reference, or for anyone else
who may use this appliance.
28
1
Introduction
We hope that the following
information will help you to familiarise
yourself with the features of the
appliance, and to use it successfully
and safely.
Gas & Electrical connection
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas appliances be
installed by a competent person who
will ensure that the installation is in
accordance with “The Gas Safety
(Installation & Use) Regulations 1994”,
& the “The Gas Safety (Installation &
Use) (Amendment) Regulations 1996”.
Failure to comply with these Regulations
is a criminal offence.
Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.
This appliance must be installed in
accordance with the regulations in
force and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
Corgi registered installers undertake to
work to satisfactory standards.
Disconnection of gas and electric
appliances should always be carried
out by competent persons.
Your 1st Year Guarantee
Warning: This appliance must be
earthed.
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
In the event of a power cut
1. Switch off the electricity to the
appliance at the socket.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
2. When the power returns, see the
‘Programmer / Clock’ section to
‘Set the time of day’.
Installation Instructions
Step 5: Commissioning
Oven
Pressure test point
1. Push in and turn the control knob
anticlockwise to gas mark 9.
2. Adjust to the required setting.
Use the oven burner. From inside the
oven remove the burner cowl. Remove
the small screw at the LHS of the
burner cradle. Slide the burner to the
left to access the injector.
3. The burner may not come on to a
full rate unless the oven door is
closed.
The oven burner operates at a low
rate for up to 60 seconds until the
flame supervision device opens
and full gas rate is obtained.
Connect
suitable
T-piece
(incorporating a 1.25mm injector) to
the injector. Connect manometer to
the T-piece, and turn oven control to
full on to check pressure.
Grill
Replace in reverse order.
1. The door must be open for the grill
burner to ignite.
Burner aeration
2. Push in and turn the control knob
clockwise to the grill symbol.
All burners have fixed aeration and no
adjustment is possible.
3. Close the door, and check that the
burner goes out.
Pressure setting
The grill burner will re-ignite when
the door is opened again.
Cat I2H G20 Natural Gas @ - 20mbar
Electrical systems check
Before leaving the installation
In the event of an electrical fault the
preliminary electrical system check
(earth continuity, short circuit, polarity
and resistance to earth) must be
carried out.
Show the customer how to ignite
the oven and grill and give them this
handbook. Thank you.
The Gas Consumer Council (GCC) is
an independent organisation which
protects the interests of gas users. If
you need advice, you will find the
telephone number in your local
telephone directory under Gas.
2
27
Installation Instructions
Step 4: Check edging strip
Step 5: Secure appliance into
housing unit
The edging strip is factory fitted to
the front side edges of the appliance
front frame. This strip provides the
cabinetry with extra protection from
any escape of heat.
There are 4 black no 8 x 25mm long
chipboard screws for securing
appliance to cabinet.
Insert appliance into cabinet and
secure - open the oven door and screw
the 4 screws through the holes in the
front frame.
When installing the product, ensure
that the edging strip is correctly located
on the outer edges of the front frame,
before positioning and securing the
appliance to the cabinet.
seal
The cooling fan
If when a burner control is turned on,
the fan does not operate in the normal
way, then the appliance will require
servicing.
DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off
at the mains and contact Customer
Support.
The cooling fan helps to keep the
exterior cool during normal use.
When a burner is operated, you
should hear the cooling fan switch on
automatically and be able to feel air
evacuating from the appliance vents
just below the fascia. The cooling fan
will continue to operate for
approximately 10 minutes after
turning off the burners. This is normal.
Continued use of the appliance
without it being serviced could result in
excessive
temperatures
being
generated, which in turn could reduce
the life of certain components.
If there is no such indication that the
fan is operating, the appliance will
require servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off
at the mains and contact Customer
Support.
front frame
handle
Introduction
door
Note: The unit housing the appliance
must be appropriately fixed.
When securing the appliance, the
fixing screws provided are driven
through the edging strips into the
cabinet - the seal will straighten up
and sit flush to the cabinet when the
screws are fully home.
Ventilation
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated; keep natural ventilation holes
open or install a mechanical ventilation
device (mechanical ventilator).
For your safety
This appliance has a built in safety
device to isolate the gas and electric
supplies to various components in the
event of fan failure.
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more
effective ventilation, for example
increasing the level of mechanical
ventilation where present.
If the minute minder and lights do not
function, and the ignition system stops
working, the safety device has
operated. Within an hour the safety
device will reset itself and the minute
minder display will flash.
This appliance is not connected to a
combustion products evacuation
device.
It must be installed and
connected in accordance with current
installation regulations.
Particular
attention must be given to the relevant
regulations regarding ventilation.
To reset the minute minder, simply
press the reset button and set the time
of day within 5 seconds by pressing
the “+” plus and “-” minus buttons.
26
3
Introduction
Glass door panels
To replace a light bulb (if fitted)
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Caution: Switch off the electricity
supply to the appliance, to avoid the
possibility of electric shock.
Wait until the oven is cool, then
remove the shelves.
Unscrew the lens cover (turn
anticlockwise). Unscrew the bulb and
replace. Replace lens cover.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
Please note that light bulbs are not
covered by guarantee.
Environmental Protection
We are committed to protecting the
environment
and
operate
an
Environmental Management System
which complies with BS EN ISO
14001:1996.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves in hot soapy water to remove
their protective covering of oil. Even
so, when you first switch on the oven
or grill you may notice a smell and
some smoke.
Installation Instructions
Step 3: Connect to the electricity
supply
As the colours of the wires in the
mains lead for the appliance may
not correspond with the coloured
markings identifying the terminals in
your plug, proceed as follows:
Warning: This appliance must be
earthed.
The flexible mains lead is supplied
connected to a BS 1363 fused plug,
having a fuse of 3 amp capacity.
1. The wire which is coloured green
and yellow must be connected to
the terminal marked E
(Earth)
or coloured Green.
If this plug does not fit the socket in
your home, it should be replaced with
a suitable plug as outlined below.
2. The wire which is coloured blue
must be connected to the terminal
marked N (Neutral), or coloured
Black.
E (Earth)
GREEN / YELLOW
N (Neutral)
BLUE
3. The wire which is coloured brown
must be connected to the terminal
marked L (Live), or coloured Red.
L (Live)
BROWN
The plug and socket must
accessible after installation.
Should the mains lead of the
appliance ever require replacing, we
recommend that this is carried out by
a qualified electrician who will
replace it with a lead of the same size
and temperature rating.
Disposal of packaging
● All our packaging materials are
recyclable and environmentally
friendly.
● Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
Condensation
● Please contact your local authority
for the nearest recycling centre.
When hot and cold air meet,
condensation forms. The outer door is air
cooled and the inner door gets hot, so some
condensation might form; this is normal
and will disappear within 10 - 15 minutes.
The wires in the mains lead are
coloured in accordance with the
following code:
Important: - ensure that you route
all mains and electrical cables and
flexible tubing well clear of any
adjacent heat source.
Green and yellow = Earth,
Blue = Neutral,
Brown = Live.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
4
be
25
Installation Instructions
Step 2: Connect to gas supply
4. Flexible connections should be to
BS669. Parts of the appliance
likely to come into contact with a
flexible connector have a
temperature rise less than 70°C.
1. The inlet to the appliance is ISO 7
- Rp 1⁄2” internal thread situated
towards the top right hand rear
corner.
5. Parts of the cooker likely to come
into contact with the flexible hose
have a temperature rise less than
70˚C.
2. Fit the bayonet connection to the
wall in the shaded area as shown.
The shaded area shown is
applicable to installations in
minimum depth cabinets.
If more room is available,
bayonet fixing area can
extended, provided that
flexible tube does not obscure
fan intake.
6. Rigid connections must be accessible
to disconnect for servicing. Cut a
150mm square hole in the right
hand rear corner of the support
shelf for the supply pipe.
the
be
the
the
7. Make sure all connections
are gas sound.
60 mm
When you are cooking, keep
children away from the vicinity
of the appliance.
● Always use oven gloves when
removing hot food / dishes from
the oven or grill. The oven / grill
and utensils will be very hot when
in use.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
● When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
■ Remove all packaging from the
appliance before using for the
first time.
● Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
● Make sure you read and
understand the instructions before
using the appliance.
● When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
● Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
● Switch off the electricity supply
before replacing the oven light bulb
to avoid the risk of an electric shock.
● Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
60
mm
Rear
Wall
Be Safe - Not Sorry
60 mm
square
All installation, servicing and
maintenance work must be carried out
by a competent person who will
comply with current Regulations,
Standards and Requirements.
● Parts of the appliance may be hot
during or immediately after use. Allow
sufficient time for the appliance to
cool after switching off.
Warning: This appliance must be
earthed.
● Do not drape tea towels over the
flue vents or doors, as this creates
a fire hazard.
3. Use a 900mm - 1125mm length of
flexible connector. The flexible
connector shall be fitted such that
it cannot come into contact with a
moveable part of the housing unit
(eg; drawer) and does not pass
through any space susceptible of
becoming congested. Make sure
that the flexible connector does not
block the cooling fan inlet.
When you have finished
cooking check that all controls
are in the off position.
● Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this
creates a fire hazard.
As with all gas appliances, it is
recommended that your appliance is
serviced regularly.
● Never use the appliance for
heating a room.
● Do not use the oven with the door
inner glass panel removed (glass
oven doors only).
24
5
Using the Grill
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Installation Instructions
Detachable grill pan handle
trivet
i)
When installed in a typical
600mm deep built in housing unit,
the false back should be removed
from the housing unit to provide the
necessary depth for installation.
Important: Do not modify the outer
panels of this appliance in any way.
Ensure that you route all mains
electrical cables and flexible tubing
well clear of any adjacent heat source,
such as an oven, grill or hob.
ii) When the false back is removed, it
is normally the case that the support
shelf for the appliance leaves a
gap between the back edge and
the wall of approximately 80mm.
Grill ignition
Important: The door must be fully
open when the grill is used.
Open the door.
Push in and turn the grill control knob
clockwise to the “on” position. Ensure
that the grill burner is alight before
leaving it unattended.
grill pan
handle handle position
indicators
Do not operate the grill between the
“on” setting and the “off” position - use
the “on” setting only.
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
To switch off, turn the control knob
anti-clockwise to return it to the “●” off
position.
If for any reason the burner does not
light within 15 seconds turn the control
off and wait for one minute before
beginning a further ignition attempt.
Ensure that all pipe work is of the
correct rating for both size and
temperature.
iii) If no gap occurs between the back
edge of the shelf and the wall
behind the unit, we recommend
that a gap of at least 30mm is
made by shortening the shelf.
iv) When installing the appliance
below a worktop, there must be a
minimum ventilation area of 60cm2
below the appliance, in either
area (1) or (2), as indicated below.
There must be a 5mm gap
between the front top edge of the
oven and the underside of the
worktop.
5 mm
Installing the appliance under a
worktop
Where the appliance is installed under
a worktop, with a hob installed above
it, the installation instructions for the
hob must be read in conjunction with
these instructions.
worktop
The handle should be removed from
the pan during grilling, to prevent
overheating.
Never cover the grill pan or grill trivet
with cooking foil, or allow fat to build
up in the grill pan, as this creates a
fire hazard.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
6
front
of oven
minimum
ventilation
area 60 cm 2
(1)
rear wall
Aluminium foil
support shelf
(2)
23
30 - 80
mm
Installation Instructions
Step 1: Prepare installation
90
Do not lift the appliance by the
door handle.
Using the Grill
Using the grill
mm
(mi
n
imu
m)
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective
gloves during installation.
Please note that the weight of this
appliance is approximately 31kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Housing dimensions
The appliance is designed to fit into a
standard 600mm wide housing unit
with minimum internal dimensions as
shown.
Remove the fixing screws from the
polythene bag on the top of the
appliance, but leave the appliance in
the base tray packaging until you are
ready to install it.
If this appliance is to be installed near
to a corner where the adjacent
cabinets run at right angles forward of
the appliance, there must be a gap of
at least 90 mm between the appliance
and the cabinets, to prevent overheating
of the cabinets.
54
7m
m
20
mm
585
mm
8
58
mm
591mm is to the underside of the
worktop when the appliance is built
under, or to the underside of the panel
above, when the appliance is installed
into a tall housing unit.
59
5m
m
12
mm
8
56m
m
Variation in grilling can be achieved
by setting the grill between the large
and small flame symbols, or by
moving the grill pan up or down.
Important: Never operate the grill
between the large flame and the off
position.
The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
Always use the top shelf position for
fast toasting.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The grill trivet, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.
min
560mm
mm
550 0mm
n
i
m
-8
30
Push the grill pan towards the back of
the shelf, to position it under the grill.
mi mi
58n 59n
0
0
mm mm
When you have finished grilling,
check that the control knob is
returned to the off position.
ga
pi
np
lin
th
6m
m
0m
5
5
22
m
7
Using the Oven
When you are cooking, keep
children away from the vicinity
of the oven.
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least one minute.
If it is found over a period of time that
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.
Oven ignition
Push in and turn the oven control knob
anticlockwise to gas mark 9.
When the oven is switched on the
oven light will come on automatically.
Preheating
It can take up to 60 seconds for the
oven burner to come on to full rate,
and the oven burner may not come on
to full rate unless the oven door is closed.
The oven must be preheated for 15
minutes when reheating frozen or
chilled food, and we recommend
preheating for yeast mixtures, batters,
soufflés and whisked sponges.
The automatic ignition will continue to
spark for a short time after the burner
has lit until the flame is established.
If you are not preheating the oven, the
cooking times in the Baking Guide
may need to be extended, as they are
based on a preheated oven.
Adjust to the required setting.
To switch off, return the control knob to
the “●” off position.
Installation Instructions
Before you start: Please read the
instructions. Planning your installation will
save you time and effort.
accordance with all local gas and electrical
regulations. In the Republic of Ireland,
Installers should refer to IS813 Domestic
Gas Appliances.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:
• All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
• For room volumes up to 5m3 an air
vent of 100cm2 is required.
• If the room has a door that opens directly
to the outside, or the room exceeds
10m3, NO AIR VENT is required.
• For room volumes between 5m3 and
10m3 an air vent of 50cm2 is required.
• If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.
• This appliance must not be installed in
a bed sitting room of less than 20m3 or
in a bathroom or shower room.
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons.
CORGI registered installers undertake to
work to satisfactory standards.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and
standards are as follows:
1. Gas
Safety
Regulations
1996
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
3. Building
Standards
(Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas
cooking Appliances
7. Installation & Servicing Instructions for
this appliance.
Zones of heat
The temperature at the centre of the
oven corresponds with the selected
Gas Mark and is slightly higher
towards the top of the oven and
slightly lower towards the oven base.
These zones of heat can be useful as
different dishes requiring different
temperatures may be cooked at the
same time - eg; the temperature at the
oven base is suitable for cooking baked
vegetables, baked fruit, milk pudding,
etc, and for warming bread rolls,
soup, coffee, or ovenproof plates and
dishes.
In the Republic of Ireland, refer to relevant Irish
Standards for correct ventilation requirements.
Failure to install appliances correctly is
dangerous and could lead to prosecution.
This appliance is not connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be
given to the relevant requirements
regarding ventilation.
For installation in countries other than the
UK, the appliance must be connected in
8
21
Cleaning
Using the Oven
Stainless Steel surfaces (stainless
steel finish models only)
Oven furniture
FACIA PANEL, HANDLES, DOOR CLADDING
Oven shelves
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
The oven shelf must be positioned with
the upstand facing upwards.
Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from the
Customer Care Centre.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Baking tray and roasting tins
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Extra care should be taken when
cooking food in salted water. Some
foods are corrosive - eg; vinegar, fruit
juices and especially salt - they can
mark or damage stainless steel if they
are left on the surface. Turn off and
wipe any spillage immediately, taking
care to avoid skin contact with any hot
surface or spillage.
Baking tray
350mm x 280mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin
370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface
sparingly with a minimum amount of
“Johnson’s Baby Oil” and kitchen paper.
Do not use cooking oils, as these may
contain salt, which can damage the
stainless steel surface.
20
9
Using the Oven
Cleaning
● Please ensure that foods are
piping hot before consumption.
● Always use the temperature
setting stated on food packaging
when cooking convenience food.
● Never overload the tray - eg; oven
chips should be placed onto the
baking tray in one even layer for
satisfactory cooking.
DOOR PANELS
● Do not slow cook joints of meat
or poultry weighing more than
21⁄4 kg / 41⁄2lb.
Use a mild cream cleaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
cloth. Do not use abrasive cleaners
or polishes.
● For roasting joints of meat or
poultry and for pot roasts preheat
the oven to Gas Mark 6 and cook
for 30 minutes, then adjust the
oven control to ‘S’ slow cook
setting for the remainder of the
cooking time.
To remove the glass panel for cleaning,
open the door to the door stop position
(about 30˚ open), hold the top and
bottom edges of the panel and slide
out. Note that if the door is opened
fully when removing the inner door
glass panel, the door may spring shut.
● Always use the top half of the oven
when slow cooking.
● Slow cooking times will be about
three times as long as conventional
cooking times.
● Follow the cooking times given on
packaging but remember they are
only intended as a guide and do
not take individual preferences
into account.
30˚
Baking guide - hints
To protect a very rich fruit cake during
cooking, tie 2 layers of brown paper
around the tin.
● Always cook frozen convenience
foods straight from the freezer
unless packaging advises otherwise.
Cooking times for pastry dishes
depend on the size and type of
cooking dish and also the filling.
When cooking 2 trays of items,
remove the top item when it is cooked
and raise the lower item to the higher
shelf to finish cooking, or where
additional browning of the base is
required - eg; pies and pastries interchange part way through cooking.
10
UP
● When cooking frozen or chilled foods,
please follow the manufacturer’s
instructions. If cooking more than
one tray or item, cooking times
may need to be increased.
&
IN
FACIA PANEL
E
● Make sure that frozen foods are
thoroughly THAWED before cooking.
Door stop position
19
SID
E
● Preheat the oven.
Important: if the inner door glass
panel is removed for cleaning, it must
be replaced the right way up as
shown, and pushed fully in to the
stop position.
ID
Glass parts
SL
Slow cooking
TH
IS
Cooking frozen & chilled foods
Cleaning
Using the Oven
Vitreous enamel parts
Caution: Any cleaning agent
used incorrectly may damage
the appliance.
GRILL
Always let the appliance cool
before cleaning.
Use a mild cream cleaner - eg; “Cif”.
PAN,
GRILL
COMPARTMENT,
OVEN
COMPARTMENT
Stubborn marks may be removed with
a moistened “Brillo” pad.
Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become a
hazard if allowed to accumulate on
the appliance through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Chrome plated parts
OVEN SHELVES
It is recommended that the appliance
is cleaned after open roasting.
&
OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes. Use
a moist soap pad - eg; “Brillo”.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
Shelf runners can be removed for
cleaning. Grasp the runners, and slide
out of the hanging holes as shown.
Note: These items may also be
cleaned in a dishwasher.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
Traditional fruit cakes
Roast turkey
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.
Roasting turkey perfectly involves
cooking two different types of meat the delicate light breast meat, which
must not be allowed to dry out, and
the darker leg meat, which takes
longer to cook.
It is necessary, therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.
● Do not attempt to make Christmas
cakes larger than the oven can
cope with; you should allow at
least 25mm (1 inch) space
between the oven walls and the tin.
● Always follow the temperatures
recommended in the recipe.
CONTROL KNOBS
● Do not use soft tub margarine for
rich fruit cakes unless specified in
the recipe.
Only use a clean cloth wrung out in
hot soapy water.
● Always use the correct size and
shape of tin for the recipe quantities.
METAL
FASCIA
● The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
● To protect a very rich fruit cake
during cooking, tin, or tie 2 layers
of brown paper around the tin.
PANEL,
HANDLES,
● Turkey should be roasted at
gas mark 4 for 20 minutes per
1lb, plus 20 minutes unless
packaging advises otherwise.
● If the turkey is stuffed, add 5
minutes per lb to the cooking time.
● We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.
Painted, plastic and metal finish
parts (if fitted)
DOOR
The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
18
● If roasting turkey covered with
foil, add 5 minutes per 1lb to the
cooking time.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.
11
Using the Oven
Programmer / Clock
Baking guide
The oven will automatically switch off
at 18.00 hours (6.00 pm) and the
alarm will sound (9).
9. Auto symbol will flash.
To switch off the alarm press the
minute minder button (10).
10.
11. Auto symbol goes out.
Dish
Recommended
gas mark
Shelf
position
Approximate
cooking times
Scones
Meringues
7
“S” (slow setting)
top to middle
middle to bottom
8 - 15 mins
2 - 3 hours
5
5
6
4
middle
middle
middle
middle
15
20
10
20
4
3
3
2 or 3
middle
middle to top
middle to top
middle to top
20 - 30 mins
1 - 11⁄4 hours
1 - 11⁄4 hours
21⁄2 - 3 hours
1 or 2
middle to bottom
3
middle to bottom
depending on
recipe
2 - 21⁄2 hours
When the oven has switched off, return
the oven knob to the off position,
and press the manual button (11).
Pastry
Flaky / Puff
Shortcrust
Choux
Plate tarts
7
6
6
6
middle
middle
middle
middle
to
to
to
to
top
top
top
top
15
15
15
30
Biscuits
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
6
4
4
4
middle
middle
middle
middle
to
to
to
to
bottom
top
top
top
15 - 20 mins
7 - 18 mins
20 - 40 mins
10 - 20 mins
If you wish to cancel the automatic
setting before cooking has started,
and return to manual operation, press
the manual button (11). To cancel
any remaining cooking time left on the
clock before the alarm sounds, press
the manual button (11).
Puddings (1l / 2 pint dish)
Rice pudding
Baked custard
Bread and butter
Hot soufflé
Fruit crumble
2
3
3
4
6
middle
middle
middle
middle
middle
to
to
to
to
to
top
top
top
top
top
2 - 21⁄2 hours
1 - 11⁄4 hours
3
⁄4 - 11⁄4 hours
35 - 50 mins
1
⁄2 - 1 hours
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7”)
Genoese sponge
Madeira (180mm / 7”)
Gingerbread
Semi rich fruit cake
(205mm / 8”)
Christmas cake
Dundee cake
(205mm / 8”)
12
to
to
to
to
top
top
top
top
-
-
25
25
12
30
45
45
45
45
mins
mins
mins
mins
mins
mins
mins
mins
A
U
T
O
17
A
U
T
O
Using the Oven
Programmer / Clock
5. Auto symbol appears.
Fully automatic cooking (example)
For use when a delayed start time is
required.
A
U
T
O
You want to set the length of cooking
time, and the time for the oven to
switch off.
The programmer will
automatically calculate the cooking
start time.
Roasting guide
Notes:
The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.
● When cooking stuffed meat or
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.
● For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450 g (1lb) to
the calculated cooking time.
Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
Press the cook time button, then use the
plus and minus buttons to set the display
to show the length of cooking time
required - eg; 2 hours as shown (5).
6. The cook time symbol
disappear from the display.
will
A
U
T
O
Press the end time button, and the
present ready time will be displayed.
Using the plus and minus buttons you
can set the display to show the actual
time you want the oven to switch off,
eg; 18.00 hours (6.00 pm) (6).
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
● Smaller joints weighing less than
1.25kg (21⁄2lb) may require 5
minutes per 450g (1lb) extra
cooking time.
● Position the oven shelf so that the
meat or poultry will be in the
centre of the oven.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.
● It is recommended that the appliance
is cleaned after open roasting.
7. The cook time symbol will appear
on the display.
The display will revert to show time of day.
After setting the programmer,
turn the oven control to the
required temperature.
A
U
T
O
The oven will automatically switch on
at the calculated start time of 16.00
hours (4.00 pm) (7).
Cook in oven at gas mark 5
Approximate cooking time
(preheated oven)
Beef
Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 20 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb
Medium
Well done
25 minutes per 450g (1lb), plus 35 minutes
30 minutes per 450g (1lb), plus 30 minutes
8.
A single press of the cook time button
shows the cooking time remaining
before the oven automatically switches
off (8).
A
U
T
O
16
Pork
35 minutes per 450g (1lb), plus 35 minutes
Poultry
20 minutes per 450g (1lb), plus 20 minutes
13
Programmer / Clock
The programmer buttons
minute minder
cook time
end time
manual
minus
plus
Manual operation
To set the time of day
To set the programmer to manual
operation at any time (cancelling any
automatic setting), press the manual
button. The programmer must be set
to manual before the appliance can
be used manually.
Setting the minute minder
Programmer / Clock
Semi-automatic cooking (example)
1. Auto symbol appears.
You have started cooking a meal or
dish in the oven, and want to set the
time for the oven to switch off.
A
U
T
O
Press the cook time button, then use
the plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (1).
2.
After setting, the display will revert to
show the time of day, but you can
press the cook time button and the
display will show how much cooking
time still remains on the clock.
A
U
T
O
Press the end time button, and the
display will show the actual time the
oven is going to switch off - eg; 18.00
(6.00 pm) as shown (2).
Press the cook time and end time
buttons simultaneously, and keep them
depressed. Use the plus and minus
buttons to set the required time.
Auto symbol goes out. The cook time
symbol comes on.
Press the minute minder button, then
use the plus and minus buttons to set
the required time.
To select an alarm tone
The minute minder symbol will appear
on the display.
You can cancel the minute minder at
any time by pressing the minute
minder button and the minus button
until the display returns to 0.00.
Press the minus button to listen to the
first tone.
After setting, the display will revert to
show the time of day, but you can press
the minute minder button and the display
will show the minutes remaining.
Release the minus button and press it
again to listen to the second tone etc.
Releasing the minus button after the
tone has sounded will automatically
select that tone.
The tone will sound at the end of the
time set - to cancel the tone, press the
minute minder button.
14
3. Auto symbol will flash.
At the end of the cooking time, the
alarm will sound, and the oven will
automatically switch off.
A
U
T
O
To switch off the alarm, press the
minute minder button (3).
When the oven has switched off, return
the oven knob to the off position,
and press the manual button (4).
4. Auto symbol goes out.
If you wish to cancel the automatic
setting or to cancel any remaining
cooking time left on the clock before
the alarm sounds, press the manual
button (4).
15
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