P R O D U C T B R...

P R O D U C T   B R...
PRODUCT BROCHURE
The Company Behind the Ovens
Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking.
With innovation and top performance in mind, TurboChef has redefined cooking
efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy.
TurboChef ovens cook faster and produce consistent results without compromising quality.
Unparalleled Service and Culinary Support
Implementing a TurboChef oven into your foodservice operation would be
incomplete without exceptional support. From global, factory-trained technical
support to a culinary team that can help you discover all the benefits of rapid
cooking, we’ve got you covered.
Technical and Customer Support
Ventless Support
Complete customer satisfaction is the basis for our
Need help with a ventless installation? We have installed
success, and we are committed to provide only the best
over 100,000 ventless cooking applications worldwide.
service and support. Our service network is available
Visit www.turbochef.com/ventless for resources that can
seven days a week and includes 225 customer service
support your ventless installation and eliminate the need
organizations and over 4,000 employed or affiliated
for wasteful hood systems.
service technicians. As a manufacturer, we understand
that training, support, and coaching are vital to
For more information, contact;
providing the best customer service in the industry. Our
Moffat Australia 1800 023 953 www.moffat.com.au
global training classes educate service agents about our
Moffat New Zealand 0800 663 328 www.moffat.co.nz
technology and sharpen their troubleshooting skills. This
means no matter where your restaurant is located, there
is always a TurboChef expert nearby.
“In addition to the oven, the support we
have received from TurboChef has been
Culinary Experts
outstanding. They have been extremely
With the help of TurboChef Culinary, you truly get the
helpful in configuring the oven for the best
most out of your oven. Our culinary staff is available to
performance of our product and have been
help with any cooking questions you may have. You can
very responsive to all our needs. I would
schedule a full demonstration for any of our products,
recommend this oven to anyone who is
or work one-on-one to develop optimized cook settings
looking for a high performing oven and is
for your specific menu needs. TurboChef Culinary can
limited with space restraints.”
help ensure your products are consistently delicious, no
matter who is doing the cooking!
Tom Willingham, President
Bull’s Eye Brands, Inc. & Smart Mouth® Pizza
“The Sǒta oven is a great way to present food to our customers in a timely manner and still have
the quality that an oven provides. Our customers ask for their food items to be heated in the oven
because it makes the food taste so great. It is easy to use, and fits nicely on our counter space.
The Sǒta is the perfect oven for the coffee shop setting.”
Kelly Spiker, COO
The Woods Coffee
Sota
State of the art cooking.
• Serve warm, delicious food with minimal wait time
• Consistent chef-quality results, no matter who is
doing the cooking
• Smallest TurboChef oven footprint
• Energy efficient
• Customizable menu settings via USB or smart card
External Dimensions
Height
635mm 25”
Width
406mm 16”
• Easy to use: only two key presses to cook any item
Depth
757mm 29.8”
• Allows use of metal pans
Weight
77.1kg 170lb.
• Capable of storing up to 256 unique recipe settings
• Exterior styling perfect for front of the house
operations
Cook Chamber Dimensions
Height
183mm 7.2”
• Operates without a ventilation hood
(UL®-KNLZ certified*)
Width
317mm 12.5”
Depth
266mm 10.5”
Volume
15.4 litres 0.54 cu.ft.
Perfect for:
How it Works
Bistros &
Coffee Shops
Quick Service
Restaurants
Concessions
Bars &
Nightclubs
Convenience
Stores
22
1
3
3
Sample Cook Times
Brownie
7 sec
Coffee Cake
10 sec
Pie Tart
10 sec
Croissant
20 sec
Breakfast Sandwich
50 sec
This oven features:
55
77
66
44
1
1. Blower Motors
2. Top-Launched
Microwave
3. Stirred Air
Impingement (Top)
and Microwave
4. Air Impingement
(Bottom)
5. Catalytic Converter
6. Heater
7. Vent Catalyst
* Visit www.turbochef.com/ventless for details and limitations.
UL® is a trademark of Underwriters Laboratories, Inc.
Independent
Top Air
Independent
Bottom Air
Top-Launched
Microwave
i3
Versatility and throughput
in less space.
• Consistent chef-quality results in a fraction of the time
• Large cavity size fits up to a half-size sheet pan –
perfect for medium to large batch cooking
• Allows use of metal pans
External Dimensions
• Throughput equal to larger ovens without the space
or energy cost requirements
Height
540mm 21.25”
Width
622mm 24.5”
• Capable of storing up to 200 unique recipe settings
Depth
794mm 31.25”
• Customizable menu settings via USB or smart card
Weight
111kg 245lb.
• Easy to use: only two key presses to cook any item
• Stackable design (requires stacking cart and kit)
• Operates without a ventilation hood
(UL®-KNLZ certified*)
Perfect for:
Quick Service
Restaurants
Fine Dining
Cook Chamber Dimensions
Height
175mm 6.9”
Width
493mm 19.4”
Depth (usable) 324mm Volume
Casual Dining
Hospitality
Bars &
Nightclubs
12.75”
32.3 litres 1.14 cu.ft.
How it Works
9
2
1
3
5
Bistros &
Coffee Shops
Education
Healthcare
30cm Quesadilla
1 min 15 sec
Meatballs (500g)
2 min
Crescent Rolls (8)
2 min
Cookies (12)
5 min
This oven features:
Independent
Bottom Air
7
Concessions
Sample Cook Times
Independent
Top Air
6
1
4
1. Blower Motors
2. Top-Launched
Microwave
3. Stirred Air
Impingement (Top)
and Microwave
4. Air Impingement
(Bottom)
5. Catalytic Converter
6. Heater
7. Vent Catalyst
* Visit www.turbochef.com/ventless for details and limitations.
UL® is a trademark of Underwriters Laboratories, Inc.
Top-Launched
Microwave
“The TurboChef i3 and i5 are the only ovens that would enable us to do all that we needed and offer
a quality product. The main benefits are ease of use, cost, ventless operation, and the ability to cook
our entire menu. The TurboChef ovens are a complete kitchen in a two square meter space, and have
made the Gourmet Station concept possible.”
Orlando Medeiros, Director of Food Service
Kopenhagen
“The i5 oven is great for reducing cook times, particularly for well-done steaks. It is really good for
producing ‘en croûte’ dishes, baked pasta, roast meats, pizzas, and baguettes. All the staff can use
it, from juniors to our head chef, and they all get top quality food consistently. Suffice it to say we are
delighted with every aspect of the oven.”
Sue and Andrew Trevelyan, Owners
Halfway House Pub
i5
Versatility and throughput delivered.
• Large cavity size fits up to a full-size hotel or
gastronorm pan – perfect for large batch cooking
• Allows use of metal pans
• Throughput equal to larger ovens without the space
or energy cost requirements
• Superior moisture retention: can be used as a
waterless steamer
• Capable of storing up to 200 unique recipe settings
• Customizable menu settings via USB or smart card
External Dimensions
Height
618mm 24.3”
Width
714mm 28.1”
Depth
794mm 31.25”
Weight
125kg 275 lb.
• Easy to use: only two key presses to cook any item
• Stackable design (requires stacking cart and kit)
Cook Chamber Dimensions
• Operates without a ventilation hood
(UL®-KNLZ certified*)
Height
254mm 10”
Width
610mm 24”
Depth (usable) 356mm 14”
Volume
2.2 cu.ft.
Perfect for:
Fine Dining
Casual Dining
Quick Service
Restaurants
Hospitality
62 litres How it Works
9
2
Bars &
Nightclubs
Education
Healthcare
5
Sample Cook Times
Steamed Asparagus
1 min 10 sec
Ciabatta (4)
1 min 40 sec
Flatbread
1 min 40 sec
Lasagna (500g)
2 min 30 sec
Salmon (85g)
4 min
Independent
Bottom Air
6
7
1
4
1. Blower Motors
2. Top-Launched
Microwave
3. Stirred Air
Impingement (Top)
and Microwave
4. Air Impingement
(Bottom)
5. Catalytic Converter
6. Heater
7. Vent Catalyst
* Visit www.turbochef.com/ventless for details and limitations.
This oven features:
Independent
Top Air
1
3
UL® is a trademark of Underwriters Laboratories, Inc.
Top-Launched
Microwave
“A point of emphasis for Fuzion is to help create “green” restaurants that offer nutritious food at lower
operating costs. This is accomplished by offering advanced cooking technologies that are easy to operate
and environmentally safe, like the TurboChef High h Batch. The High h Batch enables Fuzion to create a
variety of healthy and flavorful recipes in just minutes, using a single platform with little training.”
Andy Revella, Vice President of Technical Services and Executive Chef
Fuzion Food Group
HhB 2
Rapidly bakes, specializing in
raw-dough foods.
• Achieve conveyor-type results in a compact
energy-efficient design
• Patented oscillating cooking rack ensures even
heat distribution
• Stackable design (requires stacking kit)
• Easy to use: only two key presses to cook any item
• Wide cavity cooks up to a 16-inch pizza
• Capable of storing up to 72 unique recipe settings
External Dimensions
Height
442mm 17.4”
with legs 544mm 21.4”
Width
658mm 25.9”
Depth
805mm 31.7”
Weight
71kg 157lb.
• Operates without a ventilation hood
(UL®-KNLZ certified*)
Cook Chamber Dimensions
Perfect for:
Height
203mm 8”
Width
476mm 18.75”
Depth
425mm 16.75”
Volume
41.1 litres 1.45 cu.ft.
Pizza
Restaurants
Convenience
Stores
Concessions
Quick Service
Restaurants
Casual Dining
How it Works
Sample Cook Times
Flatbread
1 min 15 sec
40cm Pepperoni Pizza (fresh dough)
4 min 30 sec
Jalapeño Poppers (24)
4 min 30 sec
Biscuits (8)
7 min 30 sec
Roasted Chicken Breasts (6)
5 min 30 sec
This oven features:
Top and
Bottom Air
2
3
2
1
4
5
1. Blower Motor
2. Air Impingement
3. Oscillating Rack
4. Catalytic Converter
5. Impingement Heater
* Visit www.turbochef.com/ventless for details and limitations.
UL® is a trademark of Underwriters Laboratories, Inc.
HhC 2020
More throughput. Less space.
• Throughput exceeding 28-inch conveyors in a
compact 20-inch design
• Three belt configurations: single, 50/50 or 70/30
• Easy to use: up to eight customizable
cooking profiles
• Fits up to a full-size sheet pan
External Dimensions
• Left or right feed conveyor belt direction
via software
Height
330mm 13”
with legs
432mm 17”
• Mono-finger design allows for greater flexibility
when developing menus
Width
1227mm 48.3”
Depth
907mm 35.7”
• Easier to clean
Weight
88.5kg 195lb.
• Easy to use: only two key presses to cook any item
• Stackable design up to 3 high (requires stacking kit)
• Option to operate without a ventilation hood
(UL®-KNLZ certified*)
Perfect for:
Pizza
Restaurants
Concessions
Height (min/max) 25mm/76mm 1”/3”
Baking Area
0.26 sqm 2.8 sq.ft.
Belt Length
1227mm 48.3”
Belt Width:
Quick Service
Restaurants
Casual Dining
Sample Cook Times
Garlic Bread
1 min
Shrimp (125)
3 min
40cm Pizza (fresh dough)
3 min
Chicken Wings (24)
4 min
Toasted Sandwich
1 min
This oven features:
Independent
Top Air
Cook Chamber Dimensions
Independent
Bottom Air
Single
508mm 20”
50/50 Split
241mm/241mm 9.5”/9.5”
70/30 Split
381mm/102mm 15”/4”
How it Works
2
2
4
4
1
3
5
1
1. Blower Motor
2. Air Impingement
3. Impingement Heater
4. Catalytic Converters
(optional)
5. Conveyor Motor
1. Blower motors
2. Impinged air
3. Impingement heater
4. Catalytic converters (optional)
* Visit www.turbochef.com/ventless for details and limitations.
5. Conveyor motor
UL® is a trademark of Underwriters Laboratories, Inc.
“The implementation of the TurboChef HhC 2020 oven has not only improved our throughput, but
more importantly has yielded more product consistency and improved the quality of our restaurant
offerings. The ability to load our menu onto a memory card and download it at the restaurant
enables us to eliminate guess work on speed, temperature, and airflow.”
Steve Hinkis, Vice President of Franchise Operations
Newk’s Express Cafe
TurboChef Oven Performance Matrix
Features and Specs
Sǒta
i3
Air Impingement
Indp. Top/Bottom
Indp. Top/Bottom
Microwave
Top Launched
Top Launched
Bottom Radiant Heater
No
No
UL®-KNLZ Ventless Certification
Yes
Yes
Metal Pans
Yes
Yes
Full Hotel Pan
No
No
Half Sheet Pan
No
Yes
Exterior Height with Legs
635mm (25”)
540mm (21.25”)
Exterior Height without Legs
n/a
n/a
Exterior Width
406mm (16”)
622mm (24.5”)
Exterior Depth - Footprint
Exterior Depth - Handle to Wall
721mm (28.4”)
757mm (29.8”)
654mm (25.75”)
794mm (31.25”)
Weight
77kg (170lb)
111kg (245lb)
Cook Chamber Height
183mm (7.2”)
175mm (6.9”)
Cook Chamber Width
317mm (12.5”)
493mm (19.4”)
Cook Chamber Depth
Cook Chamber Volume
266mm (10.5”)
15.4 litres (0.54 cu.ft)
375mm (14.75”)†
32.3 litres (1.14 cu.ft)
Stackable*
No
Yes
Cook Setting Capacity
256
200
ChefComm Pro Compatible
Oven Connect Compatible
Flash Firmware Upgrade
Smart Card Compatible
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
USB Compatible
No
Yes
Dimensions:
Energy Output and HVAC Requirements
Average Energy (cooking & idle)
Total Energy
Total Average Power
Total Environment Load
Average Cooling Requirement
40,950 kJ
44,460 kJ
1,029 W
3.5 kBtu/hr
0.3 Tons of AC
† Usable cooking depth is 2” (51 mm) less than cavity depth listed for i5 and i3.
*Requires stacking kit (i3 and i5 ovens also require stacking stand due to being serviced primarily through the top).
139,364 kJ
142,856 kJ
3,307 W
11.3 kBtu/hr
0.9 Tons of AC
i5
HhB 2
HhC 2020
Indp. Top/Bottom
Top and Bottom
Indp. Top/Bottom
Top Launched
None
None
No
No
No
Yes
Yes
Yes (upon request, additional charges apply)
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
618mm (24.3”)
544mm (21.4”)
432mm (17”)
n/a
442mm (17.4”)
330mm (13”)
714mm (28.1”)
658mm (25.9”)
1227mm (48.3”)
654mm (25.75”)
794mm (31.25”)
742mm (29.2”)
805mm (31.7”)
846mm (33.3)
907mm (35.7”)
125kg (275lb)
71kg (157lb)
88.5kg (195lb)
254mm (10”)
203mm (8”)
25mm (1”) / 76mm (3”)
610mm (24”)
476mm (18.75”)
Belt Width
Single - 508mm (20”)
50/50 Split - 241mm (9.5”) / 241mm (9.5”)
70/30 Split - 381mm (15”) / 102mm (4”)
406mm (16”)†
62 litres (2.2 cu.ft)
425mm (16.75”)
41.1 litres (1.45 cu.ft)
Belt Length - 1227mm (48.3”)
Baking Area - 0.26 sqm (2.8 sq.ft)
Yes
Yes
Yes (up to 3 high)
200
72
8
Yes
Yes
Yes
Yes
Yes
No
No
Yes
Yes
No
Yes
Yes
Yes
No
No
195,534 kJ
199,692 kJ
4,623 W
15.8 kBtu/hr
1.3 Tons of AC
122,850 kJ
127,530 kJ
2,952 W
10.1 kBtu/hr
0.8 Tons of AC
214,866 kJ
223,266 kJ
5,168 W
17.6 kBtu/hr
1.5 Tons of AC
Menu Management Made Simple
Online Cookbook
To start building your own menu, visit cookbook.turbochef.com and view thousands of
palate-pleasing recipes. The online cookbook provides comprehensive information on
preparing a variety of food products, as well as simple, optimized settings you can use
to program any TurboChef oven.
ChefComm Pro: Menu Builder
ChefComm Pro empowers you to easily create, update, and distribute menu settings
from your PC. ChefComm Pro is available in both full-edit and limited (no edit) versions
to help ensure your menu settings will not be altered.
-Simple interface for menu building on your PC instead of in front of an oven
-Allows the convenience of emailing menu settings
-Stores menu settings to smart cards and USB devices
-Compatible with all TurboChef ovens (G5 pending)
Oven Connect: Remote Programming for the Sǒta, i3, and i5
TurboChef Oven Connect allows you to upload menu settings to any number of
networked ovens directly from your PC, as well as easily view cook counts and oven
performance data. Oven Connect eliminates the need for smart card distribution, and
is compatible with TurboChef Sǒta, i3, and i5 ovens connected via LAN.
“The TurboChef oven enables us to speed up service to our customers and will allow us to go
different directions with the menu in the future. There’s nothing else like the TurboChef...it’s cool!”
Scott Marion, General Manager
Continental Cafe
“TurboChef has given us the ability to not only cook hot foods but significantly increase the traffic in
our coffee shop. The TurboChef oven gave us the space and speed we needed and best of all, we
did not need any sort of ventilation.”
Allison Besant, Manager
University of Colorado Hospital
Patented Technology for
Ventless Operation
8
Emissions (mg/m3)
Hoods Waste Energy
Why is ventless operation so important? Because hoods
consume extra energy, drive up utility and installation costs,
and restrict the ability to install the oven in a location that
best suits your needs. Existing building HVAC is the most
economical and environmentally-friendly way to offset
sensible and latent heat loads produced by equipment
ranging from copy machines to light-duty ovens, such as
the ones produced by TurboChef. TurboChef ovens are
well below the EPA, NFPA 96, and UL® limit for emissions
requiring a vent hood.
Vent hood required
7
6
5.0 mg/m3 = EPA,
NFPA, and UL Limit
5
4
8 hours
(240 pizzas)
3
2
1
0
8 hours
(480 pizzas)
8 hours
(180 pizzas)
8 hours
(190 pizzas)
C3
About our Patented Technology
TurboChef i-Series, Sǒta, High h Batch 2, and HhC 2020
ovens are certified to operate ventless for all foods except
“fatty raw proteins” (e.g., bone-in, skin-on chicken, raw
hamburger, fat-laden steaks, etc.).* This is because the
ovens function as their own Type I hoods systems due to
our patented UL®-recognized integral recirculating airpath
system, which catalytically scrubs grease and VOCs from the
air and converts them into CO2 and H2O. As shown in the
illustration, blower motors recycle air throughout the cook
cavity (1) while the air is rapidly heated (2) and cleaned by an
interior catalytic converter (3). On some oven models, air is
further cleaned by catalysts in the vent tube (4) before being
emitted into the environment.
†
With over 100,000 ovens installed worldwide, our ventless
technology is tested and proven.
* Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL® certification or application.
† The HhC 2020 oven may require installation of additional fire suppression equipment at the discretion of local authorities or jurisdictions.
HhB
8 hours
8 hours
(160 pizzas) (160 pizzas)
i5
i3
8 hours
(280 pizzas)
Tornado Sota
8 hours
(1,700 sub-style
sandwiches)
8 hours
(272 pizzas)
2020 Encore
Australia
moffat.com.au
New Zealand
moffat.co.nz
Australia
Moffat Pty Limited
Victoria/Tasmania
740 Springvale Road
Mulgrave, Victoria 3170
Ph 03-9518 3888
Fax 03-9518 3833
[email protected]
New South Wales
Ph 02-8833 4111
[email protected]
South Australia
Ph 03-9518 3888
[email protected]
Queensland
Ph 07-3630 8600
[email protected]
Western Australia
Ph 08-9202 6820
[email protected]
New Zealand
Moffat Limited
Christchurch
16 Osborne Street
Christchurch 8011
Ph +64 3-389 1007
Fax +64 3-389 1276
[email protected]
Auckland
Ph +64 9-574 3150
[email protected]
In line with policy to continually develop
and improve its products, Moffat
Limited reserves the right to change
specifications and design without notice.
Printed in China
© Copyright Moffat Ltd
Moffat / 1290 / 06.12
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