BERTAZZONI PROFESSIONAL SERIES 30 CONVECTION SELF-CLEAN SINGLE OVEN WITH ASSISTANT PROFS30XT HIGHLIGHTS •The exclusive ASSISTANT function pilots the oven through the most appropriate sequence of cooking modes for each type of food and oven preparation. Select the sequences that best suit your own style of cooking, store them for future use and build your own bank of cooking methods. •Two large-blade fans positioned on the diagonal axis and subsidiary air vents at the top and bottom of the oven cavity provide balanced airflow and even heat distribution. •All Bertazzoni ovens install flush with the cabinet doors and integrate seamlessly with specialty ovens and warming drawers in both vertical and horizontal combinations. FEATURES Oven type electric convection self-clean Oven broiler type electric Oven controls hi-resolution LCD touch interface Inner oven door Auto cooking modes quadruple glass 33 preset cooking sequences with Bertazzoni Assistant Door Hinge soft motion Oven handle solid metal Probe yes Oven door finishing stainless steel Convection System dual diagonal Oven levels 7 Glide shelves full extension Wire shelves 2 heavy gauge Tray 1 baking tray Grill trivet for Trays yes TECHNICAL SPECIFICATIONS Voltage, frequency 120/208 Vac - 120/240 Vac, 60 Hz Oven volume 4.1ft3 Max Amp usage, power rating 30 A - 5500 W Certification CSA Warranty 2 years parts and labor ACCESSORIES 30 Telescopic Slide Shelf code TG FUNCTIONS TO COOK BEAUTIFULLY WWW.BERTAZZONI.COM CONVECTION BROILER BAKE TURBO CONVECTION BROILER DEFROST DEHYDRATE CONVECTION BAKE PROOFING WARMING/ SABBATH MODE SELF CLEAN INSTALLATION INSTRUCTIONS PROFS30XT 4" 16" 4" 16" 4" 28" 1⁄4 16" 4" 28" ⁄4 1 23" 1" 28" 1⁄2 4" 3⁄4 28" 16" 23" 28" 1⁄8 28" 1⁄8 1" 28" 1⁄2 23" ⁄ 14 28" 1⁄16 4" 3⁄4 28" 11⁄16 21" 5⁄8 23" 1⁄4 28" ⁄16 1 29" 3⁄4 22" ⁄8 5 21" 5⁄8 29" 3⁄4 22" 5⁄8 3" 1⁄4 1" ⁄16" 7 Air intake opening clearance Cut out for power cord 3" 1⁄4 The minimum gap between the kichen cabinet upper or lower panel and the ap1" pliance is 1/8. This dimension must be added to the height listed in the drawings ⁄ " 22 7 16 ⁄8" 5 For any combinations of built-in models, please see related installation drawings Bertazzoni recommends to operate the appliance after it has been 22 installed in a cabinet. The kitchen cabinets shall be made of materials 5 capable of withstanding temperatures ⁄8" at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The appliance must be installed into cabinetry and be supported from underneath. The air intake opening at the bottom of the door must be left unobstructed. For a flush mount installation the surrounding cabinets doors should have the same thickness as the oven control panel. For installation of the oven in column please refer to the drawings view of model MO 30 STANE. For under counter installation refer to the cooktop or rangetop Disclaimer: while every effort has been made to insure the accuracy of the information contained in this brochure, Fratelli Bertazzoni reserves the right to change any part of the information at any time without notice. Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa. WWW.BERTAZZONI.COM
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