English Installation Manual of WHIRLPOOL KGRT600HBT6

English Installation Manual of WHIRLPOOL KGRT600HBT6
®
HOME APPLIANCES
9758571
9758571
Installation Instructions
30" (76.2 cm) Sealed Burner Gas Range
with self-cleaning thermal/convection oven
Freestanding
Range
Slide-in
Range
WARNING
Quick Reference
Table of Contents:
Pages
Tip Over Hazard
A child or adult can tip the range and
be killed.
Connect anti-tip bracket to rear
range foot.
Reconnect the anti-tip bracket, if the
range is moved.
Failure to follow these instructions can
result in death or serious burns to
children and adults.
2
Before you start
3
Electrical requirements
4
Gas supply requirements
5
Product dimensions
6
Cabinet dimensions/requirements
7 - 10
10
If range does not operate
10
Moving the range
11
If you need assistance/service
IMPORTANT:
Read and save these instructions.
IMPORTANT:
Installer: Leave Installation
Instructions with the homeowner.
Homeowner: Keep Installation
Instructions for future reference.
Read and save these instructions
for local electrical inspector’s use.
Installation steps
www.kitchenaid.com
Write down the model and serial
numbers before installing range.
Both numbers are listed on the
model/serial rating plate located
on the oven frame behind the
storage drawer panel.
Model # _______________________________
Serial # _______________________________
1
Part No. 9758571
Before you start...
Your safety and the safety of
others are very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to
potential hazards that can kill
or hurt you and others.
All safety messages will follow the safety
alert symbol and either the word
“DANGER” or “WARNING.” These
words mean:
DANGER
You can be killed or seriously injured
if you don't immediately follow
instructions.
WARNING
You can be killed or seriously injured
if you don't follow instructions.
All safety messages will tell you what the
potential hazard is, tell you how to
reduce the chance of injury, and tell you
what can happen if the instructions are
not followed.
It is the customer’s responsibility:
WARNING: If the
information in this manual
is not followed exactly,
a fire or explosion may
result causing property
damage, personal injury
or death.
— Do not store or use
gasoline or other
flammable vapors and
liquids in the vicinity of
this or any other
appliance.
— WHAT TO DO IF YOU
SMELL GAS
• Do not try to light any
appliance.
• Do not touch any
electrical switch.
• Do not use any phone in
your building.
• Immediately call your
gas supplier from a
neighbor’s phone.
Follow the gas
supplier’s instructions.
• If you cannot reach your
gas supplier, call the fire
department.
— Installation and service
must be performed by a
qualified installer, service
agency or the gas supplier.
IMPORTANT: Observe all governing
codes and ordinances.
Do not obstruct flow of combustion and
ventilation air.
This installation must conform with
all local codes and ordinances. In the
absence of local codes, installation
must conform with American National
Standard, National Fuel Gas Code ANSI
Z223.1 — latest edition* installation
codes.
2
• To contact a qualified electrical installer.
• To assure that the electrical installation
is adequate and in conformance with
National Electrical Code, ANSI/NFPA 70
— latest edition**, and all local codes
and ordinances.
Proper installation is your responsibility.
A qualified technician must install this
range. Make sure you have everything
necessary for correct installation. It is the
installer’s responsibility to comply with
installation clearances specified on the
gas information label. The gas
information label and model/serial rating
plate are located on the frame behind the
storage drawer.
Check location where range will be
installed. The range should be located for
convenient use in kitchen. Recessed
installations must provide complete
enclosure of the sides and rear of range.
All openings in the wall or floor where
range is to be installed must be sealed.
To eliminate the risk of burns or fire by
reaching over heated surface units,
cabinet storage space located above the
surface units should be avoided. If
cabinet storage is to be provided, the risk
can be reduced by installing a range
hood that projects horizontally a
minimum of 5 inches beyond the bottom
of the cabinets.
Cabinet opening dimensions that are
shown must be used. Given dimensions
are minimum clearances.
Mobile home installation
The installation of this range must
conform to the Manufactured Home
Construction and Safety Standards, Title
24 CFR, Part 3280 (formerly the Federal
Standard for Mobile Home construction
and Safety, Title 24, HUD, Part 280); or
when such standard is not applicable, the
Standard for Manufactured Homes
Installations (Manufactured Home Sites,
Communities and Setups), ANSI
A225.1/NFPA 501A**, or with local codes.
In Canada, the installation of this range
must conform with the current standards
CAN/CSA-Z240 — latest edition*, or with
local codes.
When this range is installed in a mobile
home, it must be secured to the floor
during transit. Any method of securing
the range is adequate as long as it
conforms to the standards listed above.
Copies of the standards listed may be obtained
from:
* CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
** National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts, 02269
Parts supplied:
Not shown:
• literature pack
• orifice spuds
floor-mounted
anti-tip bracket
2 screws
(#10 x 1-1/2")
2 plastic
anchors
Bracket must be securely mounted to sub-floor.
Thickness of flooring may require longer screws to
anchor bracket to sub-floor. Longer screws are
available from your local hardware store.
• burner grates and caps
• vent cap
• L.P conversion orifice spud kit:
1 – 0.95 mm cooktop (blue)
2 – 0.67 mm cooktop (black)
1 – 1.05 mm cooktop (green)
1 – #65 broil burner
Tools needed:
Materials needed:
Assemble the required tools and parts
before starting installation. Read and
follow the instructions provided with any
tools listed here.
• gas line shutoff valve
• 1/2" male pipe thread nipple for connection
to pressure regulator
• L.P. gas-resistant pipe-joint compound
• AGA or CSA design-certified flexible metal
appliance connector (4-5 feet) (1.2-1.5 m) or
rigid gas supply line as needed
• Insulated pad or 1/4" (6 mm) plywood if
range is installed over carpeting
• level
• flat-blade screwdriver
• Phillips screwdriver
• putty knife
• pipe wrench
• 3/8" drive ratchet
• 3/8" and 5/16" combination wrenches
• hand or electric drill
• channel lock pliers
• measuring tape or ruler
• wood floors: 1/8" drill bit
• concrete/ceramic floors:
3/16" carbide-tipped masonry drill bit
(Hammer may be needed for anchors.)
Electrical requirements
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
If codes permit and a separate ground
wire is used, it is recommended that a
qualified electrician determine that the
ground path is adequate and that the
outlet is correctly polarized.
Do not ground to a gas pipe.
Check with a qualified electrician if you
are not sure range is properly grounded.
A 120-volt, 60-Hz, AC-only, 10-ampere,
fused electrical supply is required. A
time-delay fuse or circuit breaker is
recommended. It is recommended that a
separate circuit serving only this
appliance be provided.
Electronic ignition systems operate
within wide voltage limits, but proper
grounding and polarity are necessary.
In addition to checking that the outlet is
correctly grounded, the outlet must be
checked by a qualified electrician to see if
it is wired with correct polarity.
IMPORTANT: This range is equipped with
an electronic ignition system that will not
operate if plugged into an outlet that is
not properly polarized.
If a mating outlet is not available, it is the
personal responsibility and obligation of
the customer to have a properly
polarized and grounded, 3 prong outlet
installed by a qualified electrician.
3 prong properly polarized
ground-type outlet
3 prong
ground plug
A wiring diagram is included on the back
of the range.
See “Cabinet dimensions/requirements”
for recommended location of electrical
outlet.
Recommended ground
method
For personal safety, this range is
equipped with a power supply cord
having a 3 prong ground plug. To
minimize possible shock hazard, the cord
must be plugged into a mating 3 prong,
ground-type outlet, grounded in
accordance with the National Electrical
Code, ANSI/NFPA 70 — latest edition*, or
CSA Standard C22.1 Canadian Electrical
Code, Part 1 — latest edition**, and all
local codes and ordinances.
ground
prong
power supply
cord
Copies of the standards listed may be obtained
from:
* National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts, 02269
** CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
3
Gas supply requirements
WARNING
Observe all governing codes and
ordinances.
This installation must conform with local
codes and ordinances. In the absence of
local codes, installations must conform
with American National Standard,
National Fuel Gas Code ANSI Z223.1 —
latest edition*.
Explosion Hazard
Use a new AGA or CSA approved gas
supply line.
Install a shutoff valve.
Securely tighten all gas connections.
If connected to LP, have a qualified
person make sure gas pressure does
not exceed 14" (35.6 cm) water column.
Examples of a qualified person
include:
licensed heating personnel,
authorized gas company
personnel, and
authorized service personnel.
Failure to do so can result in death,
explosion, or fire.
Input ratings shown on the model/serial
rating plate are for elevations up to 2,000
feet (610 m). For assistance when
installing the range at higher elevations,
contact your local service company.
In the State of Massachusetts, the
following installation instructions
apply:
Gas supply line: Provide a gas supply
line of 3/4" rigid pipe to the range
location. With L.P. gas, piping or tubing
size can be 1/2" minimum. A smaller size
pipe on longer runs may result in
insufficient gas supply. Usually, L.P. gas
suppliers determine the size and
materials used in the system.
• Installations and repairs must be
performed by a qualified or licensed
contractor, plumber, or gasfitter
qualified or licensed by the State
of Massachusetts.
• If using a ball valve, it shall be a
T-handle type.
• A flexible gas connector, when used,
must not exceed 3 feet.
Type of gas: This range is designcertified by CSA International for use
with Natural gas or, after proper
conversion, for use with L.P. gas. This
range is factory set for use with Natural
gas. Gas conversion instructions are
provided in “Gas conversions” section.
The model/serial rating plate located on
the frame behind the storage drawer or
broiler door has information on the type
of gas that can be used. If the type of
gas listed does not agree with the type of
gas available, check with the local gas
supplier. Conversion must be done by a
qualified service technician.
Pipe-joint compounds made for use with
L.P. gas must be used on pipe threads
only.
Flexible metal appliance connector: If
local codes permit, a new AGA or CSA
design-certified, 1/2" or 3/4" I.D., flexible
metal appliance connector is
recommended for connecting range to
the gas supply line. A 1/2" male pipe
thread nipple is needed for connection to
pressure regulator female pipe threads.
Do not kink or damage the flexible metal
tubing when moving the range.
Rigid pipe
connection:
Requires a
combination of
pipe fittings to
obtain an in-line connection to the range.
All strains must be removed from the
supply and fuel lines so range will be
level and in line.
Shutoff valve: The supply line must be
equipped with a manual shutoff valve.
This valve should be located in the same
room as the range and should be in a
location that allows ease of opening and
closing. The valve is for turning on or
shutting off gas to the range. Do not
block access to shutoff valve.
manual shutoff valve
“open” position
to range
gas supply
Pressure regulator: The gas pressure
regulator supplied with this range must
be used. The inlet pressure to the
regulator should be as follows for proper
operation:
NATURAL GAS:
Minimum pressure: 5 inches W.C.
Maximum pressure: 14 inches W.C.
L.P. GAS:
Minimum pressure: 10 inches W.C.
Maximum pressure: 14 inches W.C.
Contact local gas supplier if you are not
sure about the inlet pressure.
Line pressure testing above 1/2 psi gauge
(14" WCP) — The range and its individual
manual shutoff valve must be
disconnected from the gas supply piping
system during any pressure testing of
that system at test pressures greater than
1/2 psig (3.5 kPa).
Line pressure testing at 1/2 psi gauge
(14" WCP) or lower — The range must be
isolated from the gas supply piping
system by closing its individual manual
shutoff valve during any pressure testing
of that system at test pressures equal to
or less than 1/2 psig (3.5 kPa).
Copies of the standards listed may be obtained
from:
* CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
4
Product dimensions
Grounded electrical outlet is required. See “Electrical requirements.”
Proper gas supply connection must be available. See “Gas supply requirements.”
30" (76.2 cm)
range width
Freestanding Range
8-1/4" (21 cm)
36-1/8"
(91.8 cm)
cooktop
height
44-3/8" (112.7 cm)
1" (2.54 cm)
spacer
27-3/4" (70.5 cm)
depth with handle
30" (76.2 cm)
rear vent width
IMPORTANT: Rear vent must
not be obstructed for proper
ventilation on all slide-in
models. See step 6, page 7.
Slide-in Range
1-1/2" (3.8 cm)
36-1/8" (91.8 cm)
cooktop height
1" (2.54 cm)
spacer
30" (76.2 cm) width
27-3/4" (70.5 cm)
depth with handle
5
Cabinet dimensions/requirements
Cabinet opening dimensions shown are for:
25" (63.5 cm) countertop depth, 24" (61 cm) base
cabinet depth, 36" (91.4 cm) countertop height
Freestanding or Slide-in Range
13" (33 cm) max.
upper cabinet depth
30" (76.2 cm) cabinet
opening width
For minimum
clearance to
cooktop, see
NOTE*.
18" (45.7 cm)
upper side cabinet
to countertop
30" (76.2 cm)
opening width
4" (10.2 cm) min. clearance from
both sides of range to side wall
or other combustible material.
9" (22.9 cm)
Gas line opening
should be located
within this shaded area
18"
(45.7 cm)
6" (15.2 cm)
3" (7.6 cm)
2-1/2"
(6.4 cm)
Floor gas line
opening if directly
below regulator
10" (25.4 cm)
2-1/2" (6.4 cm)
2" (5.1 cm)
24" (61 cm)
7/8" (2.2 cm) min.
required between
cabinet opening and
door or hinge opening
IMPORTANT: Some cabinet and building
materials are not designed to withstand
the heat produced by the oven for baking
and self-cleaning. Check with your builder
or cabinet supplier to make sure that the
materials used will not discolor,
delaminate or sustain other damage.
* NOTE: 24" (61 cm) min. when bottom of wood or
metal cabinet is protected by not less than
1/4" (6.4 mm) flame retardant millboard covered
with not less than No. 28 MSG sheet steel, 0.015"
(0.4 mm) stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.
• Do not pinch the power supply cord
between the range and the wall.
• Do not seal the range to the side cabinets.
• Contact a qualified floor covering installer to
check that the floor covering can withstand
at least 200°F (93°C).
• Use an insulated pad or 1/4" (6 mm)
plywood under range if installing range over
carpeting.
Anti-tip bracket
IMPORTANT: Rear vent must not be
obstructed for proper ventilation on all
slide-in models. See step 6, page 7.
The floor-mounted anti-tip bracket
must be installed. To install the
anti-tip bracket supplied, see page 3
and the anti-tip bracket template/
instruction sheet.
6
Outlet should be
located within the
18" x 10"
(45.7 x 25.4 cm)
shaded area
30" (76.2 cm) min. clearance between the top of
the cooking platform and the bottom of an
unprotected wood or metal cabinet.
Slide-in ranges:
countertop
preparations
Now start...
WARNING
The cooktop sides of the slide-in range fit
over the cutout edge of your countertop.
If you have a square finish (flat)
countertop and the opening width is 30"
(76.2 cm), no countertop preparation is
required.
Formed front-edged countertops:
Must have molded edge shaved flat
1/2" (1.3 cm) from each front corner
of opening.
30"
(76.2 cm)
opening
width
1/2"
(1.3 cm)
Excessive Weight Hazard
Use two or more people to move and
install range.
Failure to do so can result in back or
other injury.
1.
Remove shipping materials, tape
and protective film from range. Keep
cardboard bottom and shipping base
under range. Remove oven racks and
parts package from inside oven.
7.
Check that the type of gas supply is
correct for this range. (See model/serial
rating plate.) If connecting to L.P. gas,
follow directions in Conversion Kit
included in your literature package.
If connecting to Natural gas, continue
with anti-tip bracket installation.
Anti-tip bracket installation
WARNING
NOTE: If you are installing a slide-in
range, remove back vent package from
range top. See step 6 for vent installation.
2.
30-7/8" (78.4 cm)
Formed or tiled
countertop trimmed
1/2" (1.3 cm) back at
front corners of
countertop opening.
Take four
cardboard
corners from the
carton. Stack one
cardboard corner
on top of another. Repeat with other two
corners. Place them lengthwise on the
floor behind the range — to support the
range when it is laid on its back. Firmly
grasp the range and gently lay it on its
back on the cardboard corners.
3.
4.
Pull cardboard shipping base
firmly to remove.
22-5/8"
(57.5 cm)
Cooktop sides of
range fit over edges of
countertop opening.
Use an adjustable wrench to
loosen the leveling legs 1-1/2 turns.
Contact a qualified floor covering
installer for the best procedure for
drilling mounting holes through your
type floor covering.
8.
Use the anti-tip bracket
template to install the anti-tip
bracket.
Tile countertops may need trim cut back
1/2" (1.3 cm) from each front corner
and/or rounded edge flattened.
Anti-tip bracket must be
anchored securely to the
sub-floor.
If countertop opening width is greater
than 30" (76.2 cm), adjust the 1/2"
(1.3 cm) dimension.
Countertop must be level. Place level on
countertop, first side to side; then front
to back. If countertop is not level, range
will not be level. Oven must be level for
satisfactory baking conditions.
Tip Over Hazard
A child or adult can tip the range and
be killed.
Connect anti-tip bracket to rear
range foot.
Reconnect the anti-tip bracket, if the
range is moved.
Failure to follow these instructions can
result in death or serious burns to
children and adults.
5.
Place cardboard or hardboard in
front of range. Stand range back up onto
cardboard or hardboard.
Depending on the
thickness of your
flooring, longer screws may
be necessary to anchor the bracket to the
sub-floor. Longer screws are available
from your local hardware store.
6.
Rear vent installation (slide-in
ranges only): Remove the outside screws
from rear trim on range. Use screws to
attach rear vent to range.
Rear vent must
be installed.
7
Operating position
9.
10.
Move range close to cabinet
opening.
Remove cardboard or
hardboard from under range. Carefully
move range into final position.
12.
Make sure the anti-tip bracket
is installed:
• Look for the anti-tip bracket securely
attached to floor.
• Slide range back so rear range foot
is under anti-tip bracket.
11.
Pull drawer open to first stop
position. Lift front of drawer to clear
white wheels in drawer guides. Remove
drawer and set it aside on a protected
surface.
anti-tip
bracket
14.
Place rack in oven. Place level
on rack, first side to side; then front to
back.
If range is not level, pull range forward
until rear leveling leg is removed from
the anti-tip bracket. Use 3/8" drive ratchet
and channel lock pliers to adjust leveling
legs up or down until range is level. Push
range back into position. Check that rear
leveling leg is engaged in anti-tip
bracket.
NOTE: Oven must be level for
satisfactory baking conditions.
range foot
13.
If installing the range in a
mobile home, you must secure the range
to the floor. Any method of securing the
range is adequate as long as it conforms
to the standards in the “Mobile home
installation” instructions.
Gas and electrical connections
pressure regulator
and valve assembly
3"connector
flexible
manual
connector shutoff valve
90° elbow
16.
Use pipe-joint compounds
appropriate for use with L.P. gas to seal
all gas connections. If flexible connectors
are used, be certain connectors are not
kinked.
17.
1/2" flare union adapters
15.
Assemble the flexible
connector from the gas supply pipe to
the pressure regulator, located in the
lower left side of the storage drawer
area, in this order: shutoff valve, 1/2"
flare union adapter, flexible connector,
1/2" flare union adapter. Seal all
openings in floor or wall wherever range
is installed.
Open the shutoff valve in the
gas supply line. Wait a few minutes for
the gas to move through the gas line.
18.
Test for gas leaks. Leak testing
shall be conducted according to the
following instructions:
Test all connections by brushing on an
approved non-corrosive leak-detection
solution. Bubbles will show a leak.
Correct any leak found.
19.
Plug into a grounded 3 prong
outlet. “8888” should appear in clock
display.
20.
Remove vent cap, cooktop
burner caps and grates from parts
package. Align notches in burner caps
with pins in burner base. Burner caps
should be level when properly
positioned. Place burner grates over
burners and caps. Place vent cap over
vent dome.
burner grate
vent cap
vent dome
8
Check operation
Electronic ignition system
Cooktop and oven burners use electronic
ignitors in place of standing pilots. When
a cooktop control knob is turned to the
“LITE” position, the system creates a
spark to light the burner. This sparking
continues until the control knob is turned
to the desired setting.
If the “LO” flame needs to be adjusted:
a. Remove the control knob.
Electric ignitors are used to light the
oven and broil burners.
Do not insert any object into the opening
of the protective shield that surrounds
the ignitor.
Do not clean the area.
adjustment screw
When the oven control is turned to the
desired setting, a glow bar heats up
bright orange and ignites the gas. No
sparking occurs and the glow bar
remains on while the burners operate.
Check operation of cooktop
burners
21.
Push in and
turn each control knob
to the “LITE” position.
The flame should light
within 4 seconds. The
first time a burner is
lighted it may take
longer than 4 seconds
to light because of air
in gas line.
22.
If burners do not light
properly, turn cooktop control knob to
the “OFF” position. Check that the power
supply cord is plugged in and the circuit
breaker or fuse has not blown. Check that
the gas shutoff valves are set to the
“open” position. Repeat Step 21. If a
burner does not light at this point,
contact your KitchenAid dealer or
authorized service company for
assistance.
23.
Adjust the height of top burner
flames (some models). Push in and turn
each cooktop control knob from “LITE”
to “LO” setting quickly.
The cooktop “LO” burner
flame should be a steady blue
flame approximately 1/4"
(0.64 cm) high. It can be
adjusted using the
adjustment screw in the
center of the valve stem. The
valve stem is located directly
underneath the control knob.
oven rear
b. Hold the knob stem with a pair of
pliers. Use a small flat-blade
screwdriver to turn the screw
located in the center of the control
knob stem until the flame is the
proper size.
oven burner
ignitor
c. Replace the control knob.
d. Test the flame by turning the
control from “LO” to “HI”, checking
the flame at each setting.
low flame
high flame
26.
Check the oven
burner for proper flame. This
flame should have a 1/2"
(1.3 cm) long inner cone of
bluish-green, with an outer
mantle of dark blue, and
should be clean and soft in
character. No yellow tips, blowing or
lifting of flame should occur.
27.
Top burner flame appearance
Check operation of oven
burner
24.
If the oven flame needs to be
adjusted, locate the air shutter near the
center rear of range. Loosen the locking
screw and rotate the air shutter until the
proper flame appears. Tighten locking
screw.
air shutter –
rotate to
adjust for
proper flame
oven burner
air shutter
location
Open oven door.
Remove the oven rack. Remove the oven
bottom and place it on a protected
surface.
oven burner
25.
Push the “BAKE” pad and
“350˚F” will appear in the temperature
display. Press the “START” pad. “LO” will
appear in the display; then “170˚F.” The
oven burner should light in 50 to 60
seconds. This delay is normal. The oven
safety valve requires a certain time
before it will open and allow gas to flow.
locking
screw
brass orifice
hood (nut)
28.
Push “CANCEL/OFF” pad.
Insert oven bottom tabs into slots in oven
burner area. Check that tabs are correctly
placed in slots. If the oven bottom is not
positioned properly, poor baking
performance could occur. Replace oven
racks.
9
Check operation of oven broil
burner
29.
Close the oven door. Press the
“BROIL” pad. “500˚F” will appear in the
temperature display. Press the “START”
pad. The oven broil burner should light in
50 to 60 seconds. This delay is normal.
The oven safety valve requires a certain
time before it will open and allow gas to
flow. The first time broil burner is lighted,
it may take longer to light because of air
in gas line. The first few times burner is
used sparks may appear. This is normal.
31.
You have just finished installing
your new range. To get the
most efficient use from your
range, read your Use & Care
Guide. Keep Installation
Instructions and Guide close to
range for easy reference. The
instructions will make installing
the range in another home as
easy as the first installation.
Press the “CANCEL/OFF” pad. If
the broil burner flame needs adjustment,
contact your KitchenAid dealer or
authorized service company for
assistance.
32.
Insert storage drawer into slide
rails on sides of drawer opening. Lift
front of drawer slightly and push firmly
to close drawer.
NOTE: Oven door must be shut for broil
burner to operate.
30.
Look through oven window to
check broil burner for proper flame. The
flame should have a uniform, light blue
appearance around the burner surface.
No yellow tips, blowing or lifting of the
flame should occur.
L.P. gas conversion
NOTE: The first few times the broil
burner is used, yellow sparks may
appear in the flame. This is normal and
will stop after burner has been used a
few times.
No attempt shall be made to convert the
range from the gas specified on the
model/serial rating plate for use with a
different gas without consulting the
servicing gas supplier. An L.P. Gas
Conversion Kit is included in your
literature package.
If range does not
operate:
Moving the range
WARNING
Check that the circuit breaker is not
tripped or the house fuse blown.
3. Disconnect gas.
4. Unplug range or disconnect power.
5. Slide range forward to complete
cleaning or maintenance.
6. Make sure the anti-tip bracket is
installed:
Check that the power supply cord is
plugged into the outlet.
• Look for the anti-tip bracket securely
attached to floor.
Check that gas line is turned on.
See Use and Care Guide for
• Slide range back so rear range foot
is under anti-tip bracket.
troubleshooting list.
Tip Over Hazard
A child or adult can tip the range and
be killed.
Connect anti-tip bracket to rear
range foot.
Reconnect the anti-tip bracket, if the
range is moved.
Failure to follow these instructions can
result in death or serious burns to
children and adults.
When moving range, slide range onto
cardboard or hardboard to prevent
damaging the floor covering.
If removing the range is necessary for
cleaning or maintenance:
1.
10
Remove the storage drawer.
2. Shut off gas supply to the range.
anti-tip
bracket
range foot
7.
Check that range is level.
8. Reconnect gas line to range and
check for leaks.
9. Plug in range or reconnect power.
10. Reinstall storage drawer.
Requesting assistance or service
To avoid unnecessary service calls, please check the “Check Operation” section. It may
save you the cost of a service call. If you still need help, follow the instructions below.
If you need assistance
or service in U.S.A.
If you need assistance
or service in Canada
Call the KitchenAid Customer
Interaction Center toll-free at
1-800-235-0665.
When asking for assistance or service,
please provide a detailed description of
the problem, your appliance’s complete
model and serial numbers, and the
purchase date. This information will
help us respond properly to your
request.
Our consultants are available to assist
you. When calling, please know the
purchase date, and the complete
model and serial number of your
appliance. This information will help
us better respond to your request.
Our consultants provide assistance
with:
• Features and specifications on
our full line of appliances
• Installation information
If the problem is not due to one of the
items listed in “Check Operation”:
Contact the dealer from whom you
purchased your appliance, or call the
KitchenAid Canada Customer
Interaction Center toll-free, 8:30 a.m. –
6:00 p.m. (EST) at 1-800-235-0665.
If you need service:
Contact your nearest KitchenAid Canada
Appliance Service branch or authorized
servicing outlet to service your
appliance. (See list below.)
Make sure the service company you
contact is authorized to service your
appliance during the warranty period.
For further assistance
If you need further assistance, you can
write to KitchenAid Canada with any
questions or concerns at:
Consumer Relations Department
KitchenAid Canada
1901 Minnesota Court
Mississauga, Ontario L5N 3A7
Please include a daytime phone number
in your correspondence.
• Use and maintenance procedures
• Accessory and repair parts sales
• Specialized customer assistance
(Spanish speaking, hearing
impaired, limited vision, etc.)
KitchenAid Canada Appliance Service – Consumer Services
• Referrals to local dealers, service
companies, and repair parts
distributors
BRITISH COLUMBIA
1-800-665-6788
ALBERTA
1-800-661-6291
KitchenAid designated service
technicians are trained to fulfill the
product warranty and provide afterwarranty service, anywhere in the
United States.
Direct service branches:
ONTARIO
(except 807 area code)
To locate the designated KitchenAid
service company in your area, you can
also look in your telephone directory
Yellow Pages.
MANITOBA, SASKATCHEWAN
and 807 area code in ONTARIO
For further assistance
QUEBEC
If you need further assistance, you can
write to KitchenAid with any questions
or concerns at:
KitchenAid Brand Home
Appliances
Customer Interaction Center
c/o Correspondence Dept.
2000 North M-63
Benton Harbor, MI 49022-2692
ATLANTIC PROVINCES
Ottawa area
Outside the Ottawa area
1-800-267-3456
1-800-807-6777
1-800-665-1683
Montreal (except South Shore)
South Shore Montreal
Quebec City
Sherbrooke
1-800-361-3032
1-800-361-0950
1-800-463-1523
1-800-567-6966
1-800-565-1598
Please include a daytime phone
number in your correspondence.
11
HOME APPLIANCES
Part No. 9758571
© 2004 KitchenAid
12Registered Trademark of KitchenAid.
®
Prepared by KitchenAid, Benton Harbor, Michigan 49022
Printed in U.S.A.
02/2004
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