English Installation Manual of WHIRLPOOL TGS325GW5

English Installation Manual of WHIRLPOOL TGS325GW5
Installation Instructions
CLOCK
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30" Freestanding
Sealed Burner
Gas Range
with self-cleaning oven
Quick Reference
Table of Contents:
Pages
2
Before you start
2
Product dimensions
2
Cabinet dimensions/requirements
3
Electrical requirements
3
Gas supply requirements
4 - 6
Installation steps
7 - 8
Gas conversions
Back cover
If range does not operate
Back cover
If you need assistance/service
Back cover
Moving the range
If you need assistance:
WARNING
Tip Over Hazard
A child or adult can tip the range and be
killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range
is moved.
Failure to follow these instructions can
result in death or serious burns to children
and adults.
Check your Use and Care Guide for a toll-free number to call or call
the dealer from whom you purchased this range. The dealer is listed
in the Yellow Pages of your phone directory under “Appliances —
Household — Major — Service and Repair.”
Call when you:
Have questions about range installation or operation.
Need to obtain the name and number of an authorized
service company.
When you call, you will need:
The range model number.
The range serial number.
Both numbers are listed on the model/serial rating plate located on
the frame behind the storage drawer.
IMPORTANT:
Read and save these instructions.
IMPORTANT:
Installer: Leave Installation Instructions with the homeowner.
Homeowner: Keep Installation Instructions for future reference.
Save Installation Instructions for local electrical inspector's use.
Part No. 8273169 Rev. A
Before you start...
Your safety and the safety of
others are very important.
We have provided many important safety
message in this manual and on your
appliance.
Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential
hazards that can kill or hurt you and
others.
All safety messages will be preceded by the
safety alert symbol and the word “DANGER”
or “WARNING”. These words mean:
Product dimensions
Grounded electrical
outlet is required. See
“Electrical requirements,”
Page 3.
Proper gas supply
connection must be
available. See “Gas
supply requirements,”
Page 3.
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27-1/8" depth
with handle
46-7/8"
overall
height
DANGER
36"
cooktop
height
You can be killed or seriously injured if
you don’t immediately follow instructions.
WARNING
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will tell you what the
potential hazard is, tell you how to reduce
the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in
this manual is not followed
exactly, a fire or explosion may
result causing property damage,
personal injury or death.
— Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or
any other appliance.
— WHAT TO DO IF YOU SMELL
GAS
• Do not try to light any
appliance.
• Do not touch any electrical
switch.
• Do not use any phone in your
building.
• Immediately call your gas
supplier from a neighbor’s
phone. Follow the gas
supplier’s instructions.
• If you cannot reach your
gas supplier, call the fire
department.
— Installation and service must
be performed by a qualified
installer, service agency or
the gas supplier.
Important: Observe all governing codes
and ordinances.
Do not obstruct flow of combustion and
ventilation air.
This installation must conform with all local
codes and ordinances. In the absence of local
codes, installation must conform with American
National Standard, National Fuel Gas Code ANSI
Z223.1 — latest edition*.
It is the customer’s responsibility:
• To contact a qualified electrical installer.
• To assure that the electrical installation is
adequate and in conformance with National
Electrical Code, ANSI/NFPA 70 — latest
edition**, and all codes and ordinances.
Cabinet opening dimensions shown must be
used. Given dimensions are minimum
clearances.
When installing a range under existing cabinets
and the installation does not meet the minimum
cabinet clearances, install a range hood above
the cooktop to avoid burn hazards.
Proper installation is your responsibility. A
qualified technician must install this range. Make
sure you have everything necessary for correct
installation. It is the installer’s responsibility to
comply with installation clearances specified on
the gas information label. The gas information
label and model/serial rating plate are located on
the frame behind the storage drawer.
25"
29-7/8" width
Cabinet dimensions/requirements
13" max. upper
cabinet depth
30" min. cabinet
opening width
For minimum
clearance to top of
cooktop, see Note.***
30-1/8" opening
width
18" min.
clearance upper
cabinet to
countertop
Do Not pinch the power
supply cord between the
range and the wall.
2" min.
countertop
space to side
wall or other
combustible
material
Do Not seal the range to
the side cabinets.
8"
17"
8"
17"
Contact a qualified
floor covering
installer to check
that the floor
covering can
withstand at least
200˚F.
Use an insulated
pad or 1/4" plywood
under range if
installing range over
carpeting.
4-1/2"
4-1/2"
If cabinet depth is greater
than 24", oven frame must
extend beyond cabinet
fronts by 1/2" min.
2"
2"
This shaded area recommended
*** Note: 30" min. when bottom of wood
for installation of rigid gas pipe.
or metal cabinet is protected by not
Flexible gas pipe and electrical
less than 1/4" flame retardant milloutlet are recommended in either
board covered with not less than
shaded area.
No. 28 MSG sheet steel, 0.015"
stainless steel, 0.024" aluminum or
0.020" copper.
36" min. clearance between the top of
the cooking platform and the bottom
of an unprotected wood or metal
cabinet.
Anti-tip bracket
The floor-mounted anti-tip bracket MUST be installed. To
install the anti-tip bracket supplied, see Pages 4-5 and the
anti-tip bracket template/instruction sheet.
Mobile home installation
The installation of this range must conform with
the Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 [formerly the
Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD (Part 280)] or, when such
standard is not applicable, the Standard for
Manufactured Home Installations, ANSI/NCSBCS
A225.1 and Manufactured Home Installations,
Sites, and Communities ANSI/NFPA 501A**, or
with local codes.
When this range is installed in a mobile home, it
must be secured to the floor during transit. Any
method of securing the range is adequate as long
as it conforms to the standards listed above.
Copies of the standards listed may be obtained from:
*CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
**National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
Page 2
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for
baking and self-cleaning. Check with your builder or cabinet
supplier to make sure that the materials used will not
discolor, delaminate or sustain other damage.
Check location where range will be installed. The range
should be located for convenient use in the kitchen.
Recessed installations must provide complete enclosure of
the sides and rear of range.
ALL OPENINGS IN THE WALL OR FLOOR WHERE RANGE IS
TO BE INSTALLED MUST BE SEALED.
Parts supplied
2 plastic
anchors
floor-mounted
anti-tip bracket
2 screws
(#10 x 1-1/2")
Not shown:
• literature pack
• orifice spuds
Bracket must be securely mounted to sub-floor.
Thickness of flooring may require longer screws
to anchor bracket to sub-floor. Longer screws are
available from your local hardware store.
Tools needed
Electrical requirements
WARNING
level
3/8" drive
ratchet
Phillips
screwdriver
wood floor:
1/8" drill bit
concrete/ceramic floors:
3/16" carbide-tipped masonry
drill bit (Hammer may be
needed for anchors.)
tape measure
or ruler
5/16", 1/2" and
3/8" combination
wrench
channel lock
pliers
gloves
safety glasses
hand or
electric drill
pipe
wrench
Materials required:
• gas line shutoff valve
• 1/2" male pipe thread nipple for connection to pressure
regulator
• L.P. gas-resistant pipe-joint compound
• AGA or CSA design-certified flexible metal appliance
connector (4-5 feet) or rigid gas supply line as needed
• Insulated pad or 1/4" plywood if range is installed
over carpeting
Electrical Shock Hazard
Plug into a grounded 3-prong outlet.
Do not remove ground prong.
Do not use an adapter.
Failure to follow these instructions can
result in death, fire, or electrical shock.
If codes permit and a separate ground wire is
used, it is recommended that a qualified
electrician determine that the ground path is
adequate.
Do Not ground to a gas pipe.
Check with a qualified electrician if you are not
sure range is properly grounded.
A 120-volt, 60-Hz, AC-only, 10-ampere, fused
electrical supply is required. A time-delay fuse or
circuit breaker is recommended. It is
recommended that a separate circuit serving
only this appliance be provided.
Electronic ignition systems operate within wide
voltage limits, but proper grounding and polarity
are necessary. In addition to checking that the
outlet is correctly grounded, the outlet must be
checked by a qualified electrician to see if it is
wired with correct polarity.
Important: This range is equipped with an
electronic ignition system that will not operate if
plugged into an outlet that is not properly
polarized.
Recommended ground
method
For your personal safety, this range must be
grounded. This range is manufactured with a
power supply cord having a 3-prong ground
plug. To minimize possible shock hazard, the
cord must be plugged into a mating, 3-prong,
ground-type outlet, grounded in accordance with
National Electrical Code, ANSI/NFPA 70 — latest
edition* and all local codes and ordinances.
If a mating outlet is not available, it is the
responsibility and obligation of the customer to
have a properly polarized and grounded, 3-prong
outlet installed by a qualified electrician.
Copies of the standards listed may be obtained from:
* National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
3-prong polarized
ground-type outlet
3-prong ground
plug
ground
prong
power supply
cord
A wiring diagram is included on the back of
the range.
See “Cabinet dimensions/requirements,” Page 2,
for recommended location of electrical outlet.
Gas supply requirements
WARNING
Explosion Hazard
Use a new AGA or CSA approved gas
supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person
make sure gas pressure does not exceed
13" water column. Examples of a qualified
person include licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death,
explosion, or fire.
Observe all governing codes and ordinances.
This installation must conform with all local
codes and ordinances. In the absence of local
codes, installation must conform with American
National Standard, National Fuel Gas Code ANSI
Z223.1 — latest edition**.
Input ratings shown on the model/serial rating
plate are for elevations up to 2,000 feet. For
assistance when installing the range at higher
elevations, contact your local service company.
Type of gas: This range is design-certified by
CSA International for use with Natural gas or,
after proper conversion, for use with L.P. gas.
This range is factory set for use with Natural gas.
Gas conversion instructions are provided on
pages 7-8. The model/serial rating plate located
on the frame behind the storage drawer or
broiler drawer has information on the type of gas
that can be used. If the type of gas listed does
not agree with the type of gas available, check
with the local gas supplier. Conversion must be
done by a qualified service technician.
Gas supply line: Provide a gas supply line of 3/4"
Page 3
rigid pipe to the range location. With L.P. gas,
piping or tubing size can be 1/2" minimum. A
smaller size pipe on longer runs may result in
insufficient gas supply. Usually, L.P. gas
suppliers determine the size and materials used
in the system.
Pipe-joint compounds made for use with L.P. gas
must be used on pipe threads only.
Flexible metal appliance connection: If local
codes permit, a new AGA or CSA design-certified,
1/2" or 3/4" I.D., flexible metal appliance
connector is recommended for connecting range
to the gas supply line. A 1/2" male pipe thread
nipple is needed for connection to pressure
regulator female pipe threads. Do Not kink or
damage the flexible metal tubing when moving
the range.
Rigid pipe connection: Requires a
combination of pipe fittings to obtain
an in-line connection to the range. All
strains must be removed from the
supply and fuel lines so range will
be level and in line.
manual shutoff valve
“open” position
to range
gas supply
Shutoff valve: The supply line must be equipped
with a manual shutoff valve. This valve should
be located in the same room as the range and
should be in a location that allows ease of
opening and closing. The valve is for turning on
or shutting off gas to the range. Do Not block
access to shutoff valve.
Pressure regulator: The gas pressure regulator
supplied with this range must be used. The inlet
pressure to the regulator should be as follows
for proper operation:
NATURAL GAS:
Minimum pressure: 5 inches WCP
Maximum pressure: 14 inches WCP
L.P. GAS:
Minimum pressure: 11 inches WCP
Maximum pressure: 14 inches WCP
Contact local gas supplier if you are not sure
about the inlet pressure.
Line pressure testing above 1/2 psi gauge
(14" WCP) — The range and its individual
manual shutoff valve must be disconnected
from the gas supply piping system during any
pressure testing of that system at test pressures
greater than 1/2 psig (3.5 kPa).
Line pressure testing at 1/2 psi gauge
(14" WCP) or lower — The range must be
isolated from the gas supply piping system by
closing its individual manual shutoff valve
during any pressure testing of that system at test
pressures equal to or less than 1/2 psig (3.5 kPa).
Copies of the standards listed may be obtained from:
**CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
Electronic
clock/timer
optional on
some models
D
D
888
E
Check cooktop
burners for
proper flame
Plug power
supply cord
into grounded
outlet
Make proper
gas connection
A
Remove shipping
material.
Remove oven
racks and parts
package.
B
C
Install antitip bracket
Secure range
with anti-tip
bracket
C
D
E
Level range
Close storage drawer.
Check burner
operation
Installation steps
A Preparation
WARNING
Excessive Weight Hazard
Use two or more people to move and
install range.
Failure to follow this instruction can
result in back or other injury.
1.
Put on safety glasses and gloves. Do Not
use oven door handle to lift or move the range.
2.
Remove oven racks and parts package
from inside oven. Remove shipping materials,
tape and protective film from range.
B Anti-tip bracket installation
WARNING
Contact a qualified floor covering installer for
the best procedure for drilling mounting holes
through your type floor covering.
4.
Tip Over Hazard
A child or adult can tip the range and
be killed.
Connect anti-tip bracket to rear range
foot.
Reconnect the anti-tip bracket, if the
range is moved.
Failure to follow these instructions
can result in death or serious burns
to children and adults.
Page 4
Use the anti-tip bracket
template/instruction sheet to install
the anti-tip bracket.
Anti-tip bracket must be
anchored securely to the
sub floor.
Depending on the
thickness of your
flooring, longer
screws may be
needed to anchor
the bracket to the
sub floor. Longer
screws are available from
your local hardware store.
3.
cardboard
shipping base
Keep cardboard shipping base under
range to prevent damage to floor covering.
C Operating position
front leveling leg
Before moving range across floor, check that
range is still on cardboard shipping base to
protect floor covering.
6.
Making sure the
anti-tip bracket is
installed:
anti-tip
• Look for the
bracket
anti-tip bracket
range foot
securely attached to
floor.
• Slide range back so rear range foot is under
anti-tip bracket.
rear leveling leg
5.
Remove cardboard shipping base from
under range. Open broiler drawer. Use a 3/8”
drive ratchet to lower rear leveling legs onehalf turn. Use channel lock pliers to lower front
leveling legs one-half turn.
7.
If installing the range in a mobile
home, you MUST secure the range to the floor.
Any method of securing the range is adequate as
long as it conforms to the “Manufactured Home
Construction and Safety Standard,” Page 2.
8.
Place rack in oven. Place level on rack,
first side to side; then front to back.
If range is not level, pull range forward until
rear leveling leg is removed from the anti-tip
bracket. Use 3/8" drive ratchet and channel lock
pliers to adjust leveling legs up or down until
range is level. Push range back into position.
Check that rear leveling leg is engaged in antitip bracket.
Note: Oven must be level for satisfactory
baking conditions.
D Gas and electrical connections
12.
All connections must be wrench-tightened.
Use a brush and liquid detergent
to test all gas connections. Bubbles around
connections will indicate a leak. If a leak
appears, shut off gas valve controls and
tighten connections. Then check connections
again. Never test for gas leaks with a match or
other flame. Clean all detergent from range.
Replace storage drawer/close storage drawer.
Typical rigid pipe connection
90˚elbow
nipple
manual
gas
shutoff
valve
union
pressure
regulator
90˚elbow
black iron
pipe
union
nipple
10.
Use 15/16" combination wrench and
channel lock pliers to attach the flexible
connector to the adapters. Check that connector
is not kinked.
regulator shutoff
valve in “on”
position
use pipe-joint
compound
adapter
flexible
connector
manual
gas
shutoff
valve
manual shutoff valve
“open” position
to range
adapter
use pipe-joint
compound
9.
Apply pipe-joint compound made for
use with L. P. gas to the smaller thread ends of
the flexible connector adapters. Attach one
adapter to the pressure regulator elbow and
the other adapter to the gas shutoff valve.
Tighten both adapters.
Page 5
gas supply
1/2" to 3/4"
gas pipe
A 1/2" male pipe thread is needed for connection to
pressure regulator female pipe threads.
Place burner grates over surface
burner.
Plug power supply cord into
grounded electrical outlet.
1/2" to 3/4"
gas pipe
Typical flexible connection
pressure
regulator
13.
14.
11.
Check that range regulator shutoff
valve is in the “on” position. Open the manual
shutoff valve in the gas supply line.
E Check operation
Electronic ignition system
Cooktop and oven burners use electronic
ignitors in place of standing pilots. When a
cooktop control knob is turned to the “LIGHT”
position, the system creates a spark to light
the burner. This sparking continues until the
control knob is turned to the desired setting.
When the oven control is set to the desired
setting, a series of sparks lights the oven
burner. The sparking will stop when burner
gas lights. Sparking will again occur to re-light
the burner everytime the burner cycles back
on again.
Check operation of cooktop
17.
Check operation of oven broil
burner
Note: A faint ticking sound will be heard while
the burner lights. The burner should light within
8 seconds.
21.
Follow the instructions for your type
of oven controls.
If your range has an oven temperature
control knob:
OFF
PUSH TO
TURN
WARM
OVEN ON
(TURN OFF OVEN WHEN FLASHING)
CLEAN
OVEN HEATING
PUSH TO
TURN
OFF
OVEN ON
300
(CLOSE DOOR WHEN FLASHING)
350
F
OF
400
(TURN OFF OVEN WHEN FLASHING)
CLEAN
OVEN HEATING
PUSH TO
TURN
LIGHT
HGIH
If your oven has this type of electronic
control:
350
500
450
400
Push in and turn the oven selector control knob
to “BROIL.” If the burner fails to light due to air
remaining in the gas line, reset the oven control
by turning selector knob to “OFF” and then
again to “BROIL”.
888
ON
TIMER
AUTO
CLEAN
300
If your oven has this type of electronic
control:
ON
CUSTOM
BROIL
250
BROIL
DOOR LOCKED/CLEANING
DOOR LOCKED
BAKE
200
(CLOSE DOOR WHEN FLASHING)
Push in and turn the oven selector control knob
to “350”. If the burner fails to light due to air
remaining in the gas line, reset the oven control
by turning selector knob to “OFF” and then
again to “350”.
BAKE
BROIL
START ?
HEAT
CLEAN
PUSH TO
TURN
WARM
BROIL
DOOR LOCKED/CLEANING
TIMER
If your range has an oven temperature
control knob:
250
450
Push in and turn each surface unit
control knob to “LIGHT” position. The flame
should light within 4 seconds. Turn control
knob to “HIGH” position after burner lights.
Check each cooktop burner for proper flame.
The small inner cone should have a very
distinct blue flame 1/4" to 1/2"
long. The outer cone is not as
distinct as the inner cone.
Note: A faint ticking sound will be heard while
the burner lights. The burner should light
within 8 seconds.
200
500
15.
Follow the instructions for your type
of oven controls.
TEMP/
TEMP
TIME
CLOCK
TEMP
TIMER
START
OFF
ENTER
CANCEL
BAKE
BROIL
START ?
HEAT
CLEAN
888
5 SEC
DOOR LOCKED
Note: The cooktop burners have
been set at the factory for proper
operation. No adjustment is
required. If the burner does not
have the proper flame, call your dealer.
Check operation of oven burner
16.
Open oven door.
screws
If your oven has electronic control pads only:
1. Press the “BAKE” pad.
• The “BAKE” indicator will light.
• “350” will appear in the display.
2. Press the START/ENTER pad.
• The “HEAT,” and “ON” indicators will
appear.
• If the burner fails to light due to air remaining
in the gas line, reset the oven control by
pressing the “OFF/CANCEL” pad and then
pressing the “BAKE” and “START/ENTER”
pads again to reactivate the bake operation.
18.
Remove oven bottom:
Remove two screws at the rear of the oven
bottom. Lift the rear of the oven bottom up and
back until the front of the panel is away from
the front frame. Remove from oven.
Check the oven burner
for proper flame. The flame should
be 1/2" long, with inner cone of
bluish-green, and outer mantle of
dark blue, and should be clean and
soft in character. No yellow tips,
blowing or lifting of flame should occur. If
burner does not light, check that the regulator
shutoff valve is in the “on” position
(see Step 11).
BAKE
CUSTOM
BROIL
AUTO
CLEAN
TEMP/
TEMP
TIME
CLOCK
TEMP
TIMER
START
OFF
ENTER
CANCEL
5 SEC
1. Press the “CUSTOM BROIL” pad.
• “525” or “HI” will appear in the display.
• The “BROIL” indicator will light.
2. Press the “START/ENTER” pad.
• “HEAT” and “ON” indicators will light.
• If the burner fails to light due to air
remaining in the gas line, reset the oven
control by pressing the “OFF/CANCEL” pad
and then pressing the “CUSTOM BROIL”
and “START/ENTER” pads again to
reactivate the bake operation.
22.
Check the broil burner for
proper flame. The flame should be
1/2" long, with inner cone of bluishgreen, and outer mantle of dark blue,
and should be clean and soft in
character. No yellow tips, blowing
or lifting of flame should occur.
stainless
steel/glass
mirror
flame
spreader
regulator
shutoff valve
flame
reflection
air shutter
and screw
2 screws
You can check the burner flame by removing the
flame spreader or by using a mirror.
Remove flame spreader:
Remove two screws from the front tabs of the
flame spreader. Lift front of the flame spreader
and pull forward to remove tabs from rear of
oven.
Using a mirror:
Insert mirror to one side of the burner. Look into
mirror to check flame.
If oven flame needs adjusting:
Locate the air shutter next to the pressure
regulator. Loosen screw and adjust the air
shutter until the proper flame appears. Tighten
screw.
19.
Turn the control knob to “OFF” or
press the “OFF/CANCEL” pad.
20.
Replace flame spreader, oven bottom
and oven racks.
Page 6
air shutter
and lock screw
If flame needs to be adjusted:
Loosen the lock screw on the air shutter
located at the rear of the broil burner.
Adjust the air shutter as needed.
Tighten lock screw.
23.
Turn the oven control knob to “OFF”
or press the “OFF/CANCEL” pad.
You have just finished installing
your new range. To get the most
efficient use from your range, read
your Use & Care Guide.
Keep Installation Instructions and
Guide close to range for easy
reference. The instructions will make
installing the range in another home
as easy as the first installation.
Gas conversions
Gas conversions (from Natural gas to L.P. gas; or
from L.P. gas to Natural gas) must be done by a
qualified installer.
WARNING
Fire Hazard
Shut off gas supply line valve.
Make all conversions before turning gas
supply valve back on.
Failure to follow these instructions can result
in explosion, fire or other injury.
L.P. gas conversion
1.
Complete installation sections A-C (Pages
4-5) before converting cooktop to L.P. gas. Check
that main gas supply line has been shut off and
the power supply cord is disconnected.
3.
reinstall
Surface
one of the
orifice
screws
Burners:
spud
Remove burner
spark electrode
caps. Use a orifice
spud
Phillips or
holder
Quadrex
screwdriver to
remove the two
screws holding
range cooktop
the burner head down. Lift the
burner head off the cooktop to uncover the
orifice spud holder. The orifice spud is recessed
in the holder.
Note: Reinstall one of the screws through the
range cooktop to hold orifice spud holder in place
while removing and replacing orifice spuds.
Locate the L.P. gas orifice spuds in
literature package. Orifice spuds are
stamped with a number and
groove
marked with two color dots
and a groove.
5/16"
nut driver
pin
Natural gas
increase gas
increase flame size
pre-set at factory for
Natural gas
hood
L.P. gas
decrease gas
decrease
flame size
4.
L.P. gas
orifice spud
Oven burner: Use 1/2" combination
wrench to turn the orifice hood down snug onto
pin (approximately 2 to 2-1/2 turns). DO NOT
OVERTIGHTEN. The burner flame cannot be
properly adjusted if this conversion is not made.
orifice spud.
Replace orifice
spud with the
number listed
in the chart.
burner
assembly
pressure
regulator
orifice hood
orifice
number
L.P. Gas
Surface
Propane
burner
Rate (BTU/hr)
Left rear
8,000
Left front
8,000
Right front
8,000
Right rear
5,000
plastic
cover
Natural
pressure
regulator
plastic
cover
L.P.
cap
washer
Nat. gas
L.P. gas
DO NOT REMOVE THE PRESSURE REGULATOR.
2.
Open broiler drawer to locate pressure
regulator.
Pressure regulator: Remove plastic cover. Turn
cap marked “N” on front of pressure regulator
counterclockwise with a wrench to remove. Do
Not disturb or remove the spring beneath the
cap. Turn the cap over and reinstall cap on
regulator so that the letters “L.P.” are visible.
Replace plastic cover over cap.
Page 7
Orifice
Number
L80
L80
L80
L65
Color
Marking
Green/Lt.Blue
Green/Lt.Blue
Green/Lt.Blue
Green/Brown
A brass orifice spud is located in the center of
each burner throat about 2" below the cooktop.
Apply masking tape to the end of a 5/16" nut
driver to fit snugly over the orifice spud. Press
driver down onto the spud of the left front burner
and remove by turning spud counter-clockwise
and lifting it out. Replace the Natural gas spud
with the appropriate L.P. gas spud shown in the
table.
Continue to replace the remaining orifice spuds,
one at a time. Place the Natural gas spuds in
plastic parts bag for future use and keep with
literature package. Replace burners caps using
both screws, and burner grates.
orifice hood
5.
Broil burner: Use 1/2" combination wrench
to turn the orifice hood down snug onto pin
(approximately 2 to 2-1/2 turns). DO NOT
OVERTIGHTEN. The burner flame cannot be
properly adjusted if this conversion is not made.
6.
Reinstall the storage drawer. Complete
installation sections D through E, Pages 5-7.
Checking for proper cooktop burner and oven
flame is very important.
The small inner cone should have a very distinct
blue flame 1/4" to 1/2" long. The outer cone is not
as distinct as the inner cone. L.P. gas flames
have a slightly yellow tip. If the flame is noisy or
blowing, it is getting too much air. If the flame is
soft and lazy, it is not getting enough air.
Natural gas conversion
1.
Check that main gas supply line has been
shut off and the power supply cord is
disconnected.
pressure
regulator
3.
reinstall
Surface
one of the
orifice
screws
Burners:
spud
Remove burner
spark electrode
caps. Use a orifice
spud
Phillips or
holder
Quadrex
screwdriver to
remove the two
screws holding
range cooktop
the burner head down. Lift the
burner head off the cooktop to uncover the
orifice spud holder. The orifice spud is recessed
in the holder.
Note: Reinstall one of the screws through the
range cooktop to hold orifice spud holder in place
while removing and replacing orifice spuds.
Locate the L.P. gas orifice spuds in
literature package. Orifice spuds are
stamped with a number and
marked with two color dots.
5/16"
nut driver
burner
assembly
Natural
cap
washer
L.P. gas
DO NOT REMOVE THE PRESSURE REGULATOR.
2.
Open broiler drawer to locate pressure
regulator.
Pressure regulator: Remove plastic cover. Turn
cap marked “L.P.” on front of pressure regulator
counterclockwise with a wrench to remove. Do
Not disturb or remove the spring beneath the
cap. Turn the cap over and reinstall cap on
regulator so that the letter “N” is visible. Replace
plastic cover over cap.
Page 8
L.P. gas
decrease gas
decrease
flame size
Oven burner: Use 1/2" combination
wrench to loosen the orifice hood away from pin
(approximately 2 to 2-1/2 turns). The burner
flame cannot be properly adjusted if this
conversion is not made.
Replace orifice
spud with the
number listed
in chart.
plastic
cover
Nat. gas
Natural gas
increase gas
increase flame size
pre-set at factory for
Natural gas
hood
orifice spud.
L.P.
pressure
regulator
pin
4.
Natural gas
orifice spud
plastic
cover
orifice hood
orifice
number
Natural Gas
Surface
Rate
burner
(BTU/hr)
Left rear
8,000
Left front
9,500
Right front
9,500
Right rear
5,000
Orifice
Number
N139
N150
N150
N110
Color
Marking
Blue/Black
Blue/Brass
Blue/Brass
Blue/White
A brass orifice spud is located in the center of
each burner throat about 2" below the cooktop.
Apply masking tape to the end of a 5/16" nut
driver to fit snugly over the orifice spud. Press
driver down onto the spud of the left front burner
and remove by turning spud counter-clockwise
and lifting it out. Replace the L.P. gas spud with
the appropriate Natural gas spud shown in the
table.
Continue to replace the remaining orifice spuds,
one at a time. Place the L.P. gas spuds in plastic
parts bag for future use and keep with literature
package. Replace burners caps using both
screws, and burner grates.
orifice hood
5.
Broil burner: Use 1/2" combination
wrench to loosen orifice hood away from pin
(approximately 2 to 2-1/2 turns). The burner
flame cannot be properly adjusted if this
conversion is not made.
6.
Reinstall the storage drawer. Complete
installation sections D through E, Pages 5-7.
Checking for proper cooktop burner and oven
flame is very important.
Natural gas flames do not have yellow tips.
If range does not operate:
Check that the circuit breaker is not tripped
or the house fuse blown.
Check that the power supply cord is plugged
into the wall receptacle.
Check that gas line is turned on.
See Use and Care Guide for troubleshooting list.
If you need assistance:
If you have questions about operating, cleaning
or maintaining your range:
Refer to Use and Care Guide.
Call the Consumer Assistance Center. Check
your Use and Care Guide for a toll-free
number to call or call the dealer from whom
you purchased this range. The dealer is
listed in the Yellow Pages of your phone
directory under “Appliances — Household —
Major — Service and Repair.”
Moving the range:
WARNING
Tip Over Hazard
A child or adult can tip the range and be
killed.
Connect anti-tip bracket to rear range
foot.
Reconnect the anti-tip bracket, if the
range is moved.
Failure to follow these instructions can
result in death or serious burns to
children and adults.
If you need service:
anti-tip
bracket
range foot
4. Making sure the anti-tip bracket is installed:
• Look for the anti-tip bracket securely attached
to floor.
• Slide range back so rear range foot is under
anti-tip bracket.
5. Check that range is level.
6. Reconnect gas line to range and check for
leaks.
7. Plug power supply cord into outlet.
Maintain the quality built into your range by
calling an authorized service company.
To obtain the name and number of an
authorized service company:
Contact the dealer from whom you
purchased your range; or
Look in the Yellow Pages of your telephone
directory under “Appliances — Household —
Major — Service and Repair;” or
Call the Consumer Assistance Center.
The toll-free number is listed in your Use
and Care Guide.
When you call, you will need:
The range model number.
The range serial number.
Both numbers are listed on the model/serial
rating plate located on the frame behind the
broiler drawer.
Part No. 8273169 Rev. A
© 2000 Whirlpool Corporation
When moving range, slide range onto cardboard
or hardboard to prevent damaging the floor
covering.
If removing the range is necessary for cleaning
or maintenance:
1. Shut off the gas supply to the range.
2. Slide range forward, away from the wall, just
far enough to disconnect the gas and electric
supply lines.
3. Slide range forward to complete cleaning or
maintenance.
Benton Harbor, Michigan 49022
Printed in U.S.A.
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