OAKLEY

Use and Installation Instructions

The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space.

Read these instructions prior to using the cooker and retain them for future reference.

Part no. 4966200027-02

2

CONTENTS

Introduction

For Your Safety

Hotplate

Grill

Oven

Oven Cooking Chart

The “Slow Cook” Setting

Clock and Minute Minder

Care and Cleaning

Something Wrong with your cooker?

Installation Instructions

Key contacts

15

17

19

20

Rear Cover

PAGE

3

4

6

8

10

12

14

INTRODUCTION

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET

CAREFULLY.

Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation

Instructions.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms to the following EEC Directive:

Gas Appliances

90/396/EEC

Low Voltage Equipment

73/23/EEC

93/68/EEC

Electromagnetic Compatibility

89/336/EEC

92/31/EEC

93/68/EEC

3

4

FOR YOUR SAFETY

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls before using the cooker.

ALWAYS check that all controls on the cooker are turned off after use.

ALWAYS stand back when opening the oven door to allow heat to disperse.

ALWAYS use dry, good quality oven gloves when removing items from the oven.

ALWAYS take care when removing items from the grill when the oven is on, as the contents may be hot.

ALWAYS keep the oven and grill doors closed when the cooker is not in use.

ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners.

ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS refer servicing to CORGI registered appliance service engineers.

ALWAYS turn off the electricity supply before cleaning or replacing the oven lamp.

FOR YOUR SAFETY

NEVER . . .

NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use.

NEVER allow anyone to sit or stand on any part of the cooker.

NEVER store items that children may attempt to reach above the cooker.

NEVER heat up unopened food containers as pressure can build up causing the container to burst.

NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER place flammable or plastic items on or near the hotplate.

NEVER use proprietary spillage collectors on the hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other items over or near to the hotplate or grill doors.

NEVER wear garments with long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device

(mechanical extractor hood).

In particular, when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

5

6

HOTPLATE

The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and

200mm (8”) diameter. All pans should be positioned centrally over the burners.

The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most.

The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate unless the lid is fully open. Do not use the safety device as a means of controlling the burners.

TO USE THE HOTPLATE

1. Remove any items or spillage from the top of the lid and then raise it to its fully open position.

2. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas.

3. Turn the control knob anti-clockwise to the desired setting.

Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting.

4. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use the hotplate unless all pan supports are in position.

DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

DO NOT use the glass lid (if fitted) as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush. Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.

Frozen foods in particular will cause frothing and spitting if added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

7

GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.

YOUNG CHILDREN SHOULD BE KEPT AWAY.

GRILL PAN HANDLE

The grill pan handle is detachable from the pan to facilitate cleaning and storage.The handle can be fixed as follows:

1. Remove the screw and washer from the grill pan bracket.

2. Tilt the handle over the recess (a).

3. Slide the handle towards the centre of the pan (b).

4. Locate the handle over the bracket (c).

For a fixed handle, replace the screw & washer and ensure they are fully tightened. If a detachable handle is required, do not replace the screw and washer.

Warning: Ensure when using grill pan handle in the detachable manner it is centralised and secure.

A B C

TO USE THE GRILL

1.

Open the grill door and remove the grill pan.

2.

Push in and turn the control knob anti - clockwise to the large flame symbol.

Press the ignition button until the spark lights the gas.

3.

Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

4.

To turn off, turn the control knob clockwise to the symbol O.

Slide the grill pan along the shelf towards the rear of the grill compartment until it stops.

An odour may be noticed when first using the grill – this should cease after a short period of use.

DO NOT use the grill with the door closed.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

8

GRILL

Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required.

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment.

The base of the grill pan can be used for warming fruit garnishes on the reduced setting.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section.

Always ensure that the grill pan handle is correctly fitted to the grill pan.

9

OVEN

The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12” x 13”).

TO USE THE OVEN

1.

Place oven shelves in the chosen positions (refer to cooking charts).

2.

Push in and turn the oven control knob fully anti-clockwise. Sparking will continue until the burner has lit.

3.

Turn the control knob clockwise to the required setting (refer to cooking chart).

There is a delay of about one minute whilst the safety device operates before the burner comes on full.

4.

To turn off, turn the control knob fully clockwise the the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

10

OVEN

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.

If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.

Completely thaw frozen food in the refrigerator before re-heating.

3.

Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.

Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.

Remember that it is important to increase the cooking time by one third.

2.

Never allow the foil to touch the sides of the oven.

3.

Never cover the oven interior with foil.

4.

Never cover the oven shelves with foil.

11

Food

Fish

Oily and white fish

Meat and Poultry

Beef

Ham

Lamb

Pork

Chicken

Duckling & Goose

Turkey

Casseroles

Vegetables

Baked jacket potatoes

Puddings

Milk Puddings (500ml/1pt)

Baked Custard (500ml/1pt)

Baked Sponge Puddings

Baked Apples

Meringue Topped Puddings

Apple Tart (1 x 205mm/8”)

Fruit Crumble

OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.

Gas Shelf

Mark Position Approx. Cooking Time and Comments

3 or 4 4 25-60 mins. depending on recipe

4 or 5

5

4

4

5

5

5

5

4 or 5

3

4

4

4

4

4 or 5

3 or 4

25-30 mins per 450g (1lb) + 25 mins. extra

40 mins per 450g (1lb) covered in foil plus

40 mins. extra

30 mins per 450g (1lb) + 30 mins extra

40 mins per 450g (1lb) + 40 mins extra

25 mins per 450g (1lb) + 25 mins extra

25 mins per 450g (1lb) + 25 mins extra

15-20 mins per 450g (1lb) + 20 mins

2-6 hrs. depending on cut of meat

4 or 5 3 1 1 /

2

- 3 hrs. until soft, depending on size

3

3

4

3

1

6

5

3 or 4

3

3

4

4

3

3

1 3 /

4

- 2 1 /

2 stand dish on baking tray and started with warm milk

45-60 mins. bain-marie

40 - 50 mins

30-45 mins depending on type and size of apples

15 mins or until “tinged” with brown

45-60 mins

35 - 45 mins

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OVEN COOKING CHART

Gas

Mark

Shelf

Positions Approx. Cooking Time and Comments Food

Cakes, Pastries & Biscuits

Small Cakes (16 per tray) 2 trays

1 tray

Victoria sandwich (2 x 180mm / 7”)

Swiss Roll (3 egg quantity)

Christmas cake (1 x 205mm / 8”)

Madeira cake (1 x 180mm / 7”)

Rich Fruit cake (1 x 180mm / 7”)

Scones - 16 per tray

Shortbread (1 x 180mm / 7”)

Biscuits

Shortcrust Pastry

Rich Short Crust

Flaky/Puff Pastry

Choux Pastry

Yeast Mixtures

Bread - rolls

Miscellaneous

Yorkshire Pudding:– large individual

Meringues

7

7

7

Slow Cook

3

2 and 4

2 and 4

2 and 4

2 and 4

2

2 and 4

2

2 and 4

2

3 or 4

3

3

2 and 4

6

5

2

4

7

6

2

7

2

4

4

5

5

5

2 and 3

2

2

4 and baseplate

17 - 25 mins.

17 - 25 mins.

20 - 30 mins

20 - 25 mins.

3 - 6 hrs depending on recipe

1 1 /

4

- 1 1 /

2 hrs.

3 - 3 1 /

2 hrs.

10 - 30 mins. depending on recipe

45 - 60 mins. depending on recipe

15 - 35 mins. depending on recipe.

15 - 60 mins. depending on recipe

20 - 40 mins. depending on recipe

10 - 30 mins. depending on recipe

25 - 35 mins.

15 - 45 mins depending on recipe

35 - 45 mins

20 - 30 mins

2 – 5 hrs. starting on shelf 4 until “set” and then on the baseplate until dried out, turn if necessary.

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

13

OVEN

THE ‘SLOW COOK’ SETTING

This is used for slow cooking, keeping food warm and warming plates for short periods.

USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING

1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum of

6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases.

2.

Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before turning to the ‘Slow Cook’ setting and never be cooked lower than the middle shelf position.

3.

Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2kg) should not be cooked using the ‘Slow Cook’ setting.

4.

Always stand covered joints on a rack over the meat tin to allow good air circulation.

5.

Pork joints and poultry must be checked for an internal temperature of at least 88°C using a meat thermometer.

6.

This method is unsuitable for stuffed meat and poultry.

7.

Always bring soups, casseroles and liquids to the boil before putting in the oven.

8.

Cover casseroles with foil and then the lid to prevent loss of moisture.

9.

Always thaw frozen food completely before cooking.

10.

Root vegetables will cook better if cut into small pieces.

11.

Adjust seasonings and thickenings at the end of the cooking time.

12.

Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them.

13.

Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time.

14.

Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish.

14

CLOCK & MINUTE MINDER

CLOCK OPERATION

00.00

To Set Time of Day

Step 1

Step 2

Check that the electricity supply to the cooker is turned on.

When switched on the display will show 0.00

flashing intermittently.

❍ ❍ ❍

12.00

❍ ❍ ❍

Step 3 Press the “ “ button and then press either the “+” or

“-” buttons to set the correct time of day.

Note: If the electricity supply has been off, the “+” button must be pressed once before the “-” button, if it is required to reduce the time of day.

THE TIME OF DAY IS NOW SET.

15

CLOCK & MINUTE MINDER

MINUTE MINDER OPERATION

To Set the Minute Minder

00.20

❍ ❍ ❍

Step 1 Press the “+” button until the required time is set. A “Bell” symbol will light up. During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs.

It can also be adjusted by pressing the “-” button.

At the end of the set time, a bleeping sound will be heard and the “Bell” will disappear.

13.23

❍ ❍ ❍ The bleeper can be cancelled by pressing the “+” button.

The minute minder can be cancelled before the bleeper sounds by pressing the “+” and “-” buttons together until 0.00 appears in the display window.

BLEEPER SOUND

To adjust the pitch of the bleeper, press the “-” button while the bleeper is sounding.

For example:-

(a) Press the “+” button and set 10 seconds.

(b) When the bleeper sounds, press and release the “-” button, until preferred pitch is set.

(c) Press and release the “+” button to cancel the bleeper.

NOTE: If the sound of the bleeper appears to be different, it is most likely that the pitch of the bleeper has been inadvertently adjusted.

16

CARE AND CLEANING

Switch off the electricity supply and allow to cool before cleaning the cooker.

Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind.

Before moving your cooker ensure that it is cool and note that it is heavy so you

may require assistance. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward.

Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure that any floor covering is not damaged.

OVEN HEAT CLEAN LININGS

The oven roof and side linings are coated with a special enamel which has a continuous cleaning action. The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed during normal cooking.

However, if roasting is done frequently, or high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for about two hours.

It should not normally be necessary to clean the linings with water, but if desired, wipe them over with a soapy cloth, followed by a wipe with a damp clean cloth.

REPLACEMENT OF OVEN LIGHT BULB

CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE

REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC

SHOCK

Light bulbs are not covered by the manufacturer’s guarantee.

A new 15W, 300 o C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer.

1. Remove the shelves from the oven.

2.

Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture.

3.

Unscrew bulb.

4.

Fit new bulb and refit lens.

17

CARE AND CLEANING

COOKER FINISH

Vitreous Enamel

Hotplate, burner caps, fascia, roasting dish, grill pan, oven base and rear, inside of grill compartment, inside of doors.

Paint

Side trims, plinth, fascia bottom trim, side panels.

Lid & rear end caps, door handles

Aluminium

Hotplate burner bodies

CLEANING METHOD

Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads.

Check that the cleaning agent is approved by the

Vitreous Enamel Association.

Wash with a cloth wrung out in warm soapy water only. DO NOT USE ABRASIVES.

Similar to paint cleaning above. Use a nylon brush to remove any cleaning materials, water or dirt from the hotplate burner rings.

Glass

Oven/grill door fronts,

Lid

Chromium Plating

Oven shelves, grill pan grid, grill pan handle support

Plastic

Grill pan handle, control knobs

As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.

Wipe with a cloth wrung out in warm soapy water.

A fine steel wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner may be used.

Wipe with a cloth wrung out in warm soapy water.

Stubborn stains can be removed with a cream cleaner.

Note: To ensure rapid lighting of the hotplate burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a toothbrush.

18

SOMETHING WRONG

WITH YOUR COOKER

Before calling a Service Engineer, please check through the following lists.

THERE MAY BE NOTHING WRONG.

Problem

Slight odour or small amount of smoke when grill / oven used first time

Oven cooks too fast or too slow

Ignition does not work.

Oven burner

Check

This is normal and should cease after a short period.

Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts. However, it may be necessary to increase or decrease the recommended setting slightly to suit your taste.

If all burners fail to ignite:

Check that sparks appear at the burners; a clicking noise should be heard.

If not

Check that the electricity supply is turned on.

Burner ports Ignitor

Grill burner

If only one burner fails to ignite:

Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports.

Clean away any debris with a dry nylon brush such as an old toothbrush. If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands. Any water on the burner should be dried with a cloth or kitchen towel.

Burner ports Ignitor

Hotplate burner.

On the hotplate make sure that all the burner parts are correctly seated.

Burner ports Ignitor

19

INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS 10510G, 10512G, 10515G and 10518G

Category I

2H

(GB, IE)

These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be used on any other gas.

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice.

The cooker must also be installed in accordance with BS 6172.

Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m 3 .

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with

BS 5440:Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m 3 , it will require an air vent of 50 cm 2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m 3 , it will require an air vent of 100 cm 2 effective area.

If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

20

INSTALLATION INSTRUCTIONS

TECHNICAL DATA

DIMENSIONS

Height

Width

Depth

GENERAL

Gas connection

Pressure test point

Gas rate adjustment

Aeration adjustment

Electrical connection

900mm

500mm

600mm (excluding door handles)

Rp 1 /

2

( 1 /

2

” BSP female)

Grill injector

None

None

Flexible cord fitted with a 3 pin 13 amp plug

230/240V a.c. 50Hz. 3A fuse.

BURNER

HOTPLATE

Front left

HOTPLATE

Rear left

HOTPLATE

Rear right

HOTPLATE

Front right

GRILL

OVEN

NATURAL GAS

HEAT INPUT INJECTOR

3.0 kW

2.0 kW

128

102

1.0 kW

2.0 kW

3.8 kW

2.5 kW

72

102

150

115

21

INSTALLATION INSTRUCTIONS

SPACE FOR FIXING

The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height.

When installing next to a tall cupboard, partition or wall, for a minimum distance of

400mm above hotplate level, allow a side clearance of at least 65mm.

The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.

The wall behind the cooker, 150mm below the hotplate and 450mm above, and the width of the cooker, must be a non-combustible material such as ceramic wall tiles.

If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves.

65 mm Min

503 mm Min

COOKER HOODS

If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions regarding fixing height.

22

INSTALLATION INSTRUCTIONS

UNPACKING THE COOKER

Unpack the components from inside the grill and oven: Check that the following parts are present.

Grill pan and grid

Baking dish

Oven shelves (2)

Literature

Aluminium burner bodies (4)

Grill pan handle

Pan supports (2)

Enamelled discs (4)

LEVELLING

Four skid feet are fitted which can be adjusted up or down to level the cooker.

CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.

STABILITY BRACKET

One of the holes in the rear of the cooker can be used to engage a stability bracket. The bracket must be fitted to the wall behind the cooker.

The diagram is a guide to the correct height at which the bracket should be from the floor .

155mm

Floor to bracket.

CONNECTING TO GAS SUPPLY

The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.

250

200

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.

The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 o C.

23

ELECTRICAL CONNECTION

WARNING – THIS APPLIANCE MUST BE EARTHED.

CONNECT TO A 230-240V A.C. SUPPLY ONLY.

Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation.

The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back panel above a height of 650mm from the floor.

Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below.

NOTE: The removed plug cannot be used for any other appliance and should therefore be properly disposed of and not left where children might find it and plug it into a supply socket – with the obvious consequent danger.

IF THE FITTED PLUG IS REMOVED

The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3 amp fuse which is approved to B.S. 1362.

IMPORTANT: The wires in the mains lead fitted to this appliance are coloured in accordance with the following code:

Green &

Yellow to

Earth

GREEN AND YELLOW – EARTH

BLUE

BROWN

– NEUTRAL

– LIVE

Blue to

Neutral

Brown to

Live

3 Amp

Fuse

Cord Clamp

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:– The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow. The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black.

The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red. When wiring the plug, ensure that all strands of wire are securely retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualified electrician.

Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size i.e. 0.75mm

PVC.

2 cross sectional area and temperature rating of 85 0 C e.g. heat resisting

IF A MOULDED PLUG IS FITTED

In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362 must be fitted.

NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted. A new fuse cover can be obtained from your local Electricity Board. The colour of the correct replacement fuse cover is that of the coloured marks or inserts in the base of the plug.

Make sure that the cable does not become trapped when pushing the cooker into position.

24

INSTALLATION INSTRUCTIONS

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector. Ensure that the grill burner is correctly located under the fixing screw on reassembly.

Fit the hotplate burner bodies, enamelled discs and pan supports. Referring to the instructions for use where necessary,

1.

Check that the hotplate and grill burners ignite correctly and burn with a steady flame. Check for a steady flame on the low setting.

2.

Check that with the oven set to mark 9, the burner ignites at low rate, and then increases to full rate within 60 seconds. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to the ‘Slow Cook’ setting that the flame reduces. Check that the oven light operates.

3.

Check the operation of the timer.

Instruct the user on the operation of the cooker.

25

DISPOSAL OF YOUR PRODUCT

To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of your product.

Key Contacts

Service

We have the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence.

Repair Service

UK: 08709 066 066

Republic of Ireland: 1850 302 200

You will be asked for the following information:-

Name, address and postcode.

Telephone number

Model / Serial number of the appliance

Clear and concise details of the query or fault

Place and Date of purchase

(Please keep the receipt as evidence will be required when the engineer calls).

Extended Warranty

To join: UK 08709 088 088

Republic of Ireland: 1850 502 200

Genuine Parts & Accessories

Mail Order Hotline

UK: 08709 077 077

Republic of Ireland: (01) 842 6836

For further product information 01782 385516

All Cannon Services are offered as an extra benefit and do not affect your statutory rights.

General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB

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