U110139-03-110-DF-Professional-Kitchener-Aus-16-04

U110139-03-110-DF-Professional-Kitchener-Aus-16-04
ArtNo.000-0012 Professional + logo
Kitchener
110 Dual Fuel
User Guide
&
Installation Instructions
U110139 - 03
Australia
Contents
1.
2.
3.
Before You Start...
1
6.
Troubleshooting
20
Installation and Maintenance
1
Peculiar Smells
1
7.
Installation
22
If You Smell Gas
1
Ventilation
1
Personal Safety
1
Cleaning
2
Service and Spares
22
Dear Installer
23
Provision of Ventilation
23
Location of Cooker
23
Conversion
23
Positioning the Cooker
25
Cooker Overview
3
Hotplate Burners
3
Moving the Cooker
26
Wok Burner
4
Fitting the Stability Bracket and Chain
27
The Wok Cradle (optional)
5
Fitting the Restraining Chain
27
The Griddle (optional)
5
Gas Connection
28
The Grill / Glide-out Grill
6
Pressure Testing
28
The Ovens
7
Checks
30
Operating the Ovens
7
Final Fitting
30
The Browning Element
7
Customer Care
30
The Clock
8
Accessories
12
Main Oven Lights
13
Storage
13
Cooking Tips
8.
14
Conversion to Propane Gas
31
Injectors
31
Tap Adjustment
31
To Convert to Propane Gas
31
Set the Governor
32
Tips on Cooking with the Timer
14
Affix Label
32
General Oven Tips
14
Pressure Testing
32
4.
Cooking Table
15
5.
Cleaning Your Cooker
16
Essential Information
16
Hotplate Burners
16
The Wok Cradle
16
The Griddle
16
Glide-out Grill
17
Control Panel and Doors
17
Ovens
18
Cleaning Table
19
9.
Servicing
33
Panels
33
Hotplate
33
Control Panel
34
Grill
34
Ovens
35
Oven Doors
37
10. Circuit Diagram
38
11. Technical Data
39
Due to our policy of continual improvement, we reserve the right to change specifications without prior notice.
1. Before You Start...
This User Guide covers a number of different models.
Although some of the illustrations will look different to
your particular model the functions will be the same. We
hope the meaning is clear.
Ventilation
CAUTION: The use of a gas cooking appliance results
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in the production of heat and moisture in the room
in which it is installed. Make sure that the kitchen is
well ventilated: keep natural ventilation holes open
or install a powered cookerhood that vents outside.
If you have several burners on, or use the cooker for a
long time, open a window or turn on an extractor fan.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
This appliance is designed for domestic cooking
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only. Using it for any other purpose could invalidate
Personal Safety
DO NOT modify this appliance.
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This appliance can be used by children aged from
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8 years and above and persons with reduced
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
WARNING: The appliance and its accessible parts
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become hot during use and will retain heat even
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
The cooker should be serviced only by a qualified service
engineer, and only approved spare parts should be used.
CAUTION: A long term cooking process has to be
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supervised from time to time. A short term cooking
Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
process has to be supervised continuously.
Danger of fire: DO NOT store items on the cooking
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surfaces.
Peculiar Smells
To avoid overheating, DO NOT install the cooker
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behind a decorative door.
When you first use your cooker it may give off an odour. This
should stop after use.
DO NOT use a steam cleaner to clean the cooker.
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Accessible parts will become hot during use and
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will retain heat even after you have stopped
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
cooking. Keep babies and children away from the
cooker and never wear loose-fitting or hanging
clothes when using the appliance.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Always be certain that the controls are in the OFF
nn
position when the oven is not in use, and before
attempting to clean the cooker.
If You Smell Gas
•
•
•
•
•
•
•
When the oven is on, DO NOT leave the oven door
nn
open for longer than necessary – otherwise, the
DO NOT turn electric switches on or off
DO NOT smoke
DO NOT use naked flames
DO turn off the gas at the meter or cylinder
DO open doors and windows to get rid of the gas
DO keep people away from the area affected
Call your gas supplier
control knobs may become very hot.
1
DO NOT use water on grease fires and never pick
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up a flaming pan. Turn the controls off and then
Cooking high moisture content
foods can create a ‘steam burst’
when an oven door is opened. When
opening the oven stand well back
and allow any steam to disperse.
smother a flaming pan on a surface unit by covering
the pan completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type fire extinguisher.
ArtNo.324-0001 Steam burst
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
Always keep combustible materials, e.g. curtains,
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and flammable liquids a safe distance away from
your cooker.
This appliance is heavy so take care when moving it.
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DO NOT store flammable materials in the storage
drawer or near this appliance.
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Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
DO NOT spray aerosols in the area of the cooker
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while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch fire if brought into contact with a hot surface.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
NEVER operate the cooker with wet hands.
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DO NOT use aluminium foil to cover shelves, linings
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or the oven roof.
NEVER heat unopened food containers. Pressure
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build up may cause the containers to burst and
cause injury.
DO NOT use unstable saucepans. Always make sure
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that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING! Unattended cooking on a hob with fat or
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oil can be dangerous and may result in fire.
Never leave a chip pan unattended. Always heat fat
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slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the flue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
2
2. Cooker Overview
DocNo.020-0021 - Overview - 110DF - Kitchener-Prof+
Fig.2-1
A
Professional +
B
C
E
D
F
The 110 dual fuel cooker (Fig.2-1) has the following features:
A.
B.
C.
D.
E.
F.
ArtNo.270-0001
Proplus control to high
6 hotplate burners including a wok burner
Control panel
Glide-out grill
Conventional oven
Programmable fan oven
Storage drawer
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the flow of gas if the flame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large flame symbol (), (Fig.2-2).
3
Fig.2-2
Fig.2-3
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
ArtNo.270-0003
Proplus control to low
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the flame height to suit by turning the knob counterclockwise (Fig.2-3).
Note: If a burner flame goes out, turn off the control knob
and leave it for one minute before relighting it.
Fig.2-4
Make sure that the flames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2-5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
ArtNo.311-0001 Right pans gas
Fig.2-5
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
ArtNo.311-0002 Pan with rim
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 250 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Fig.2-6
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more efficient.
Art No. 311-0003 Simmer aids
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
Fig.2-7
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not affect the durability of the
enamel and may be cleaned off with an appropriate metal
cleaner.
ArtNo.311-0004 Tipping wok
Fig.2-8
ArtNo.311-0005 Wok burner & pan support
4
The Wok Cradle (optional)
Fig.2-9
The wok cradle is designed to fit a 35 cm wok. If you use a
different wok, make sure that it fits the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig.2-9).
The cradle should be used on the triple ring wok burner only.
When you fit the cradle, check that it is located properly on
the pan support and that the wok is sitting level in the cradle.
ArtNo.311-0006 Correct wok sizes
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
Fig.2-10
The Griddle (optional)
The griddle fits the centre left pan support, front to back
(Fig.2-11). It is designed for cooking food on directly. DO
NOT use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage
the surface. Use heat resistant plastic or wooden utensils.
ArtNo.311-0007 Wok stand close-up
DO NOT put it crossways – it will not fit properly and
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will be unstable (Fig.2-12).
ArtNo.110-0013 Positioning the griddle on hotplate (right)
DO NOT put it on any other burner – it is not
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designed to fit in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig.2-13). Light the hotplate burners. Adjust the flame
heights to suit.
Fig.2-11
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
ArtNo.110-0014 Positioning the griddle on hotplate (wrong)
Always leave space around the griddle for the gases
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to escape.
NEVER fit two griddles side by side (Fig.2-14).
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After cooking, allow the griddle to cool before cleaning.
Fig.2-12
ArtNo.311-0009 Oil on griddle
Fig.2-13
Fig.2-14
ArtNo.311-0008 Griddle positioning
5
The Grill / Glide-out Grill
Fig.2-15
CAUTION: This appliance is for cooking purposes
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only. It must not be used for other purposes, for
example room heating.
CAUTION: Accessible parts may be hot when the grill
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is in use. Young children should be kept away.
ArtNo.330-0003 - Grill pan w handle pulled forwards
Open the door and pull the grill pan (Fig.2-15) or carriage
(Fig.2-16) forward using the handle.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Fig.2-16
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-17).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, leave the grill pan in the grill chamber and
preheat the appropriate part(s) of the grill for two minutes.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
ArtNo.331-0001Grill pan pulled forwards
DO NOT leave the grill on for more than a few
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moments, without the grill pan underneath it,
Fig.2-17
otherwise the knobs may become hot.
Once the grill has preheated, take the grill pan out again and
put the trivet back in place with the food on it. Slide the grill
pan or carriage back into the grill chamber. Make sure that it
is pushed right in.
ArtNo.235-0007 - Classic
DL grill control
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-18).
Never close the grill door when the grill is on.
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Fig.2-18
ArtNo.331-0002 Grill pan high/low position
6
The Ovens
Fig.2-19
The clock must be set to the time of day before the righthand oven will work. See the following section on ‘The
Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
ArtNo.235-0004 Classic DL oven 1
The left-hand oven is a conventional oven, while the righthand oven is a fan oven.
The Conventional Oven
The left-hand oven is a conventional oven and has two
heating elements – one visible in the top of the oven and the
other under the oven base.
Fig.2-20
Note: Be careful to avoid touching the top element and
element deflector when placing or removing items from the
oven.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
ArtNo.235-0005 - Classic
DL oven control 2
Similar items being cooked will need to be swapped around
for even cooking.
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig.2-19).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking (Fig.2-20).
The Browning Element
The browning element is positioned in the top of the lefthand oven. It can be used at the end of a normal cooking
period to give extra browning to au gratin dishes or give a
crisper finish to meat.
After the normal cooking is finished turn the left-hand
oven thermostat knob clockwise to the browning position,
) on the fascia panel.
indicated by (
ArtNo.030-0003 Browning
element symbol
Only the browning element will operate when the thermostat
is turned to this position. The top and base cooking elements
will switch off automatically.
7
Fig.2-21
The Clock
ArtNo.300-0004 2-button clock annotated
You can use the clock to turn the right-hand oven on and off.
The clock must be set to the time of day before the oven
will work.
The 2-button Clock (Professional+)
Setting the Time of Day
A
The 2-button LCD clock is shown in (Fig.2-21). When the
clock is first connected, the display flashes ( 0.00 ) and (
)
alternately.

B
A – Timer knob, B – Adjusting knob
Fig.2-22
To set the time, turn and hold the Timer knob to the clock
symbol [] and at the same time turn the Adjusting knob left
or right until the clock shows the time of day. Remember this
is a 24-hour clock. Let go of the Timer knob and it will spring
back to the vertical, oven manual setting.
ArtNo.300-0005 2BC
minute minder setting
IMPORTANT: The programmable oven will not operate
unless the clock has been set.
Setting the Minute Minder
Fig.2-23
To activate the minute minder turn the Timer knob to the
right to the [] minute minder setting – it should click into
position (Fig.2-22).
ArtNo.300-0006 2BC
minute minder setting 2
Rotate the Adjusting knob to set the time required (Fig.2-23).
You can either turn the knob back to the vertical manual
setting [] to keep an eye on the time of day, or leave it in
the [] minute minder position as the time ticks down.
Fig.2-24
ArtNo.301-0007 2BC
Stopping the oven 1
To stop the beeper when it sounds, turn the Adjusting knob
counter-clockwise.
•
•
Fig.2-25
The ‘cook period’, which is the length of time you
want the oven to cook for.
The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Oven at a Specific Time of Day
ArtNo.301-0008 2BC
Stopping the oven 2
Turn the Timer knob to the [] position (Fig.2-24).
Use the Adjusting knob to set the ‘stop time’. You can set
the oven to turn on at any time over the following 24-hour
period. AUTO shows in the display (Fig.2-25).
Fig.2-26
Turn the Timer knob to the bottom ‘AUTO’ setting to return to
the clock display.
ArtNo.301-0009 2BC
Setting the cooking timer
Once the ‘stop time’ is reached, the beeper sounds. Turn the
Timer knob to the vertical [] to return to manual cooking.
To Start and then Stop the Oven Using the Timer
You cannot set a start time directly – this is set automatically
by a combination of the ‘cook period’ and ‘stop time’.
Fig.2-27
Turn the Timer knob to the [] position (Fig.2-26).
ArtNo.301-0010 2BC
Setting the cooking time
Turn the Adjusting knob to set the ‘cooking time’ you need
(Fig.2-27).
8
Turn the Timer knob to the [] position. The display will
show the current time of day plus the ‘cook period’ you just
set. Use the Adjusting knob to set the ‘stop time’ required
(Fig.2-28).
ArtNo.301-0008 2BC
Stopping the oven 2
Fig.2-28
Art No. 301-0011 2BC
Activating the key lock 1
Fig.2-29
ArtNo.301-0012 2BC
Activating the key lock 2
Fig.2-30
ArtNo.301-0013 2BC
Activating the key lock 3
Fig.2-31
ArtNo.301-0014 2BC
Deactivating the key lock 1
Fig.2-32
ArtNo.301-0015 2BC
Deactivating the key lock 2
Fig.2-33
The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven
to the cooking temperature you need. Turn the Timer knob to
the ‘Auto’ setting.
When your cooking is finished, the beeper sounds. Turn the
Timer knob to the vertical [] to return to manual cooking.
If you are out, do not worry about the beeper going off – it
stops on its own after a while. When you return, turn the
Timer knob to the vertical [] to return to manual cooking.
AUTO is Showing, But You Want to Revert to Manual
Cooking
You can cancel any automatic settings by briefly turning the
Timer knob to the clock symbol [] and then releasing it.
Key Lock
When the key lock is activated the programmable oven is
locked and will not come on.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel any
active programs.
Turn and hold the Timer knob to the clock symbol [] for
about 8 seconds. ‘On’ appears on the display (Fig.2-29).
While still holding the Timer knob turned to the clock symbol
[], turn the Adjusting knob clockwise until the key symbol
[] and ‘OF’ shows on the display (Fig.2-30). Release the
knobs.
The programmable oven is now locked, as is confirmed by the
display showing the time of day alongside the key symbol []
(Fig.2-31).
To Turn Off the Key Lock
Turn and hold the Timer knob to the clock symbol [] for
about 8 seconds. ‘OF’ will appear on the display (Fig.2-32).
While still holding the Timer knob turned to the clock symbol
[], turn the Adjusting knob clockwise until the key symbol
[] goes out on the display and ‘On’ shows (Fig.2-33). Let go
of the knobs.
After a few seconds, the display reverts to showing the time
of day.
The oven can now be used normally.
9
The 6-button Clock (Kitchener)
Fig.2-34
Setting the Time of Day
The 6-button LCD clock is shown in Fig.2-34. When the
clock is first connected the display flashes ( 0.00 ) and (
alternately.
)
ArtNo.302-0002 - 6BC annotated
A
B
C
D
E
Press and hold both the [] and [] buttons down
(Fig.2-35). now press the [+] button (or the [–] button) until
the correct time shows.
F
Do not forget that it is a 24-hour clock.
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons
If you need to reset the cooker, turn off the power supply and
wait for a couple of minutes and start again.
Setting the Minute Minder
Fig.2-35
Press and hold the [] button (Fig.2-36), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2-37).
ArtNo.302-0001 - 6-button clock
Fig.2-36
You can check the time remaining by pressing []. When the
beeper sounds cancel it by pressing [].
•
Fig.2-37
•
ArtNo.302-0003 - 6BC
minute minder setting 1
Fig.2-38
ArtNo.302-0005 6BC Stopping the oven 1
The ‘cook period’, which is the length of time you
want the oven to cook for.
The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Oven Automatically
ArtNo.302-0004 Minute minder setting 2
Press and hold the Stop Time [] button (Fig.2-38) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-39). AUTO will show in the display.
Fig.2-39
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 first and then press []
once; press [] again to return to manual cooking.
ArtNo.302-0005a 6BC Stopping the oven 1a
To Start and Stop the Oven Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Fig.2-40
ArtNo.302-0006 - 6BC
setting the cook time
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Fig.2-41
Press and hold the [] button (Fig.2-40) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2-41).
ArtNo.302-0006 - 6BC
setting the cook time
now press and hold the [] button (Fig.2-42) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2-43). Release the buttons.
AUTO will now show in the display.
Fig.2-42
ArtNo.302-0005 6BC Stopping the oven 1
Fig.2-43
Set the oven to the required temperature. When cooking is
finished the beeper will sound. Turn the oven knob to the OFF
position first, and then press the [] button once to stop the
beep; press it again to return to manual cooking.
ArtNo.302-0005a 6BC Stopping the oven 1a
If you are out, do not worry about the beeper going off, it
stops after a while. When you return, turn the oven knob to
0 first, and then press [] twice to return to manual cooking.
10
AUTO is Showing, But You Want to Reset to Manual
Cooking
Fig.2-44
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the []
button and then press the [–] button until the display reads
( 0.00 ).
Fig.2-45
ArtNo.302-0008 Activating the key lock 1
Press the [] button to return to manual cooking.
ArtNo.302-0009 - Activating
the key lock 2
Key Lock
Activating the key lock will lock the programmable oven and
it will not come on.
Fig.2-46
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel
any active programs.
ArtNo.302-0010 Activating the key lock 3
Hold the [] and [] buttons. When ‘On’ appears on the
display (Fig.2-44) press the [+] button once. The key symbol
[] and ‘OF’ will now show on the display (Fig.2-45). Release
the buttons.
Fig.2-47
The programmable oven is now locked, as confirmed by the
display showing the time of day alongside the key symbol []
(Fig.2-46).
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
To Turn Off the Key Lock
Fig.2-48
Hold the [] and [] buttons. When ‘OF’ appears on the
display (Fig.2-47) press the [+] button once. The key symbol
[] will go out and ‘On’ will show on the display (Fig.2-48).
Release the buttons.
After a few seconds the display will revert to show the time of
day.
ArtNo.302-0012 Deactivating the key lock 2
The oven can now be used normally.
11
Accessories
Fig.2-49
Flat shelf
Oven Shelves
Shelf guard
In addition to the flat shelves, the cooker is supplied with a
drop shelf (Fig.2-49). The drop shelf increases the possibilities
for oven shelf spacing.
Front
The oven shelves can be easily removed and refitted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-50).
Shelf guard
Drop shelf
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-51).
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-52).
Front
Fig.2-50
Fig.2-51
The Handyrack (Main Oven)
The Handyrack (Fig.2-53) fits to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to fit the Handyrack. Any other
vessel could be unstable.
Fig.2-52
It can be fitted at two different heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
ArtNo.320-0013 Removing the shelf 3
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
Fig.2-53
To fit the Handyrack, locate one side of it on the door bracket
(Fig.2-54). Then spring the other side out to clip it onto the
other bracket (Fig.2-55).
ArtNo.320-0014 Handyrack on LH door
Fig.2-54
ArtNo.320-0015
Fitting the Handyack 1
Fig.2-55
ArtNo.320-0016
Fitting the handyrack 2
12
Main Oven Lights
Fig.2-56
Press the button to turn the lights on (Fig.2-56).
If an oven light fails, turn off the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
ArtNo.320-0017
Main oven light
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. It can get very warm, so do not store
anything in it that may melt or catch fire.
Fig.2-57
The drawer can be removed completely by pulling it right out
and up (Fig.2-57).
ArtNo.340-0002 110 removing the drawer
13
3. Cooking Tips
Tips on Cooking with the Timer
General Oven Tips
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
The wire shelves should always be pushed firmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”).
DO NOT place warm food in the oven to be timed.
nn
DO NOT use a timed oven that is already warm.
nn
DO NOT use the timed oven if the adjoining oven is
nn
already warm.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
•
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
Temperature (Gas Mark)
Temperature (°C / °F)
1
140 / 275
2
150 / 300
3
160 / 325
4
175 / 350
5
190 / 375
6
205 / 400
7
220 / 425
8
230 / 450
•
•
•
•
•
Table 3-1 Temperature conversion table
14
Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
Where dishes may boil and spill over during cooking,
place them on a baking tray.
The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
4. Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional Oven
Top
Centre
ArtNo.050-0007
Oven shelf positions
Base
Oven Shelf Positions
Fan Oven
Temperature °C & Temperature
Food
(Shelf Position)
°C
Meat
Approximate cooking time
ArtNo.050-0001 Gas cooking table
Beef (no bone)
Lamb
Pork
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
Poultry
Chicken
Turkey
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
160 (C)
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
200 (C)
190
15 minutes per 500g +15 minutes.
Duck
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
Casserole
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
Fillet
190 (C/B)
180
15-20 minutes.
Whole
190 (C/B)
180
15-20 minutes per 500g.
Steak
190 (C/B)
180
Steaks according to thickness.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Queen cakes
190 (C/B)
180
15-25 minutes.
Scones
220 (C/B)
210
10-15 minutes.
180 mm tin
180 (C/B)
170
20-30 minutes.
210 mm tin
180 (C/B)
170
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
200 (C/B)
190
35-45 minutes.
Tartlets
200 (C/B)
190
10-20 minutes according to size.
Puff pastry
230 (C/B)
220
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
190 (C/B)
180
40-45 minutes.
140-150 (C/B)
130-140
220 (C)
210
Yorkshire pudding
2-4 hours according to recipe.
Fish
Cake
Very rich fruit - Christmas,
wedding, etc.
Victoria sandwich
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Desserts
Milk pudding
Bread
2 to 3 hours.
20-30 minutes.
15
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
5. Cleaning Your Cooker
DocNo.040-0007 - Cleaning - 110DF GENERIC
Essential Information
Fig.5-1 A
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
C
NEVER use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
B
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
nn
react together with hazardous results.
E
D
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
ArtNo.311-0032 Burner layout FSD
A – Cap, B – Head, C – Notch, D – Base, E – Electrode
Fig.5-2
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
A
Hotplate Burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing them.
B
The Single Ring Burners
C
When refitting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is fitted centrally on the
burner head (Fig.5-1).
D
The Wok Burner
ArtNo.311-0033 Wok burner details FSD
The wok burner can also be taken apart for cleaning.
When reassembling the wok burner (Fig.5-2), turn over the
large base ring and find the ‘D’ shaped area (Fig.5-3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
E
A – Inner burner cap, B – Outer burner head, C – Inner burner head,
D – Outer burner head, E – Wok burner base
To fit the small inner burner, find the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig.5-4).
Fig.5-3
Now fit the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
Fig.5-4
B
A
ArtNo.311-0016 Fitting the burner inner head
A – Electrode notch, B – Ignition electrode
16
Grills
Fig.5-5
The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush.
Before you remove any of the grill parts for cleaning,
nn
make sure that they are cool, or use oven gloves.
ArtNo.331-0001Grill pan pulled forwards
Cleaning the Glide-out Grill
The grill pan can be easily removed for cleaning as follows:
ArtNo.331-0003 Grill frame out, no pan
Remove the grill pan support frame by pulling the grill pan
forward (Fig.5-5).
Fig.5-6
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig.5-6).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig.5-7).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig.5-8) and wipe the sides clean with a soft cloth and
mild detergent.
Fig.5-7
DO NOT put the side runners in a dishwasher.
nn
Once you have finished, hook the side rails back onto the
sides of the chamber. To refit the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When refitting the grill pan, make sure that the wide rim is at
the front (Fig.5-9).
ArtNo.331-0004 Removing the grill frame
Fig.5-8
ArtNo.331-0005 Removing the grill rail
Fig.5-9
ArtNo.331-0006 Grill pan plan
17
Control Panel and Doors
Fig.5-10
Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors, or
alternatively, using a soft cloth wrung out in clean hot soapy
water. You can use the same method for cleaning the control
panel and knobs.
After cleaning, polish with a dry cloth.
Glass Fronted Door Panel
ArtNo.320-0002a Proplus oven door side screws
The oven door front panels can be taken off so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Fig.5-11
Open the oven door slightly and remove the front panel
fixing screws from the door sides, two each side (Fig.5-10).
Carefully lift off the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
Note: If the door is triple glazed then the inner two panels are
fixed together and should not be separated. After cleaning,
carefully refit the outer door panel and replace the side fixing
screws.
ArtNo.320-0008 Removing the oven lining
DO NOT use harsh abrasive cleaners or sharp metal
nn
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
'Cook & Clean' Panels
The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working effectively.
Removing the Panels to Clean the Enamel
Interior
If you wish to clean the enamel interior of the oven, you will
need to remove the shelves, followed by the ‘Cook & Clean’
panels. Each side of the oven is fixed with four fixing screws.
You do not have to remove the screws to remove the oven
panels. Simply lift each side panel upwards, slide them off the
screws and then pull them forwards (Fig.5-11).
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
18
Cleaning Table
Cleaners listed (Table 5-1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top
Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently with
a nylon scourer.
Ceramic/induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part
Door, door surround and storage
drawer exterior
Finish
Recommended Cleaning Method
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
E-cloth (electrical retailers) or microfibre all-purpose cloth
(supermarket).
Enamel or paint
Stainless steel
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass
Brass polish.
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Oven door glass/glass lid (some
models only)
Oven and Grill
Part
Sides, floor & roof of oven NOT
‘COOK & CLEAN’ OVEN PANELS (see Enamel
below)
‘Cook & Clean’ oven panels (some
models only)
Oven shelves, Handyrack, grill
trivet, Handygrill rack (some
models only)
Grill pan/meat tin (some models
only)
Special enamel that partly
cleans itself
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled pad.
Dishwasher.
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 5-1
19
6. Troubleshooting
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.
If not, there maybe something wrong with the power
supply.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Individual tastes may require the temperature to be
altered either way, to get the results you want.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specified in the section on ‘General Oven Tips’.
Do the burners spark when you push the button?
If you are cooking a large item, be prepared to turn it
round during cooking.
If not, verify that the power is on by checking that the
clock is illuminated.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may
be a momentary puff of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level arrange for
your supplier to level it for you.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Oven not coming on
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.
Never use caustic or abrasive cleaners as these will
nn
damage the surface.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake?
Make sure that the grill pan is pushed right back to the
‘back stop’ when grilling.
Always grill with the grill compartment door open.
Is the oven locked (see above)?
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be fitted by a service person.
20
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig.6-1).
Fig.6-1
ArtNo.324-0005 Oven light bulb
Turn off the power at the circuit breaker.
Before removing the existing bulb, turn off the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Fig.6-2
Unscrew the bulb cover by turning counter-clockwise. It
may be very stiff (Fig.6-2).
Taking care to protect your fingers with a glove in case
the bulb should shatter, unscrew the old bulb.
ArtNo.324-0007 Unscrewing the bulb cover
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.6-3). Loosen the
bottom hinge fixing screws and use the notch and a flat
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.6-4).
Fig.6-3
Retighten the hinge screws.
Effect of hinge adjustment – exaggerated for clarity
Centre line of hinge pin
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
21
Fig.6-4
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
7. Installation
Service and Spares
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet. You
may be required to produce the receipt to validate a warranty field visit.
Retailer’s Name and Address
Andi Appliance Pty Ltd.
1 Stamford Road,
Oakleigh,
VIC 3166
Tel: (03) 1300 650 020
Fax: (03) 9569 1450
Email: [email protected]
Name of Appliance
Appliance Serial Number*
Fuel Type
Dual Fuel
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
* This information is on the appliance data badge.
If You Have a Problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, first to check that you are using the appliance correctly.
If you are still having difficulty, contact you retailer.
Please Note
If your appliance is outside the 12-month warranty period, our service provider may charge for this visit.
If you request an engineer to visit and the fault is not the responsibility of the manufacture, our service provider reserves
the right to make a charge.
Appointments not kept by you may be subject to a charge.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
efficiency. The frequency of service will depend on usage – for normal usage once a year should suffice.
Service work should only be carried out by a suitably Authorised Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact your retailer.
22
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Dear Installer
Provision of Ventilation
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the cooker should have an adequate air
supply.
Installer’s Name
Install the cooker in a location to allow the complete
combustion of gas, proper flueing and to maintain ambient
temperature of the immediate surroundings at safe limits,
under normal condition.
Installer’s Company
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Note: An appliance for use on Propane must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
Appliance Serial Number
All models are supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
See the instructions that are supplied with the conversion kit.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
You must be aware of the following safety requirements &
regulations.
Before installation, make sure that the local
nn
distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.
The appliance must be installed in accordance with
nn
the regulations in force and only in a well ventilated
space.
Read the instructions before installing or using this
nn
appliance.
The regulations and standards are as follows:
•
AS 5601 – ‘Gas Installations’
In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons.
Failure to install the appliance correctly could
nn
invalidate any warranty or liability claims and lead
to prosecution.
The cooker must be installed in accordance with all local gas
fitting regulations, municipal building codes, electrical wiring
regulations and any other relevant statutory regulations.
WARNING!
nn
Where this appliance is installed in a marine craft,
caravan or mobile home, it shall NOT be used as a
space heater.
23
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
You will need the following equipment to complete the
cooker installation satisfactorily:
•
•
•
Checking the Parts:
4 pan supports
Flexible gas hose.
Gas pressure tester/manometer.
Multimeter: For electrical checks.
ArtNo.000-0009 Wok ring, cast
You will also need the following tools:
1.
Electric drill
2.
Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)
3.
Wall plugs (only required if fitting the cooker on a stone
or concrete floor)
4.
Steel tape measure
5.
Cross head screwdriver
6.
Flat head screwdriver
7.
4 mm & 3 mm Allen keys
8.
Spirit level
9.
Pencil
Wok cradle (optional)
ArtNo.110-0002 110 pan supports
Griddle (optional)
Grill pan & trivet (glide-out model
shown)
ArtNo.330-0001 - Grill pan
3 flat shelves
1 drop shelf
Handyrack
Roasting tin
10. Adjustable spanner
11. 13 mm spanner or socket wrench
12. Screws for fitting the restraining chain and bracket
ArtNo.324-0003 Handyrack
Plinth (1-piece model shown)
Restraining chain & hook
ArtNo.020-0021 - Restraining
chain & hook
24
ArtNo.324-0004 Roasting tin
Stability bracket
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Positioning the Cooker
Fig.7-1
The diagram (Fig.7-1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS 5601.
1.
Overhead – Measurement A
A
The minimum height of any surface above the cooker is
650 mm above the hotplate.
B
D
C
E
Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650 mm or, for an overhead exhaust fan, 750 mm.
2.
ArtNo.110-0023 - 110 - cooker clearances (AUS)
Side Clearances – Measurements B & C
Where B, measured from the periphery of the nearest burner
to any vertical combustible surface, or vertical combustible
surface covered with toughened glass or sheet metal, is less
than 200 mm, the surface shall be protected to make sure
that the combustible surface does not exceed 65 °C above
ambient*. Even with the surface protected, the dimension B
should not be less than 135 mm above hotplate level.
Fig.7-2
*The fixing of 5 mm thick ceramic tiles to the surface, or
attaching fire resistant material to the surface and covering with
sheet metal with a minimum thickness of 0.4 mm to a height C
of not less than 150 mm above the hotplate, should satisfy this
requirement.
3.
Side Clearances – Measurement D & E
130 mm min
Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet.
A clearance of 130 mm is required if the cooker is near a
corner of the kitchen, to allow the oven doors to open. The
actual opening of the doors is slightly less, but this allows for
some protection of your hand as you open the door (Fig.7-2).
We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in it must still
be possible to move the cooker in and out for cleaning and
servicing.
25
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Moving the Cooker
Fig.7-3
On no account try and move the cooker while it is
nn
plugged into the electricity supply.
The cooker is very heavy, so take great care.
nn
We recommend that two people manoeuvre the cooker.
Make sure that the floor covering is firmly fixed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Fig.7-4
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig.7-3). Repeat from the back and remove
the rear half of the polystyrene base.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig.7-4).
Rotate the nut – clockwise to raise – counter-clockwise to
lower. Make 10 complete (360°) turns clockwise.
Fig.7-5
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig.7-5).
Carefully push the cooker backwards off the base tray.
Remove the base tray.
ArtNo.010-0004 Moving the cooker
DO NOT use the door handles or control knobs to
nn
manoeuvre the cooker.
26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Fitting the Stability Bracket and Chain
Fig.7-6
Stability bracket
A stability bracket and chain MUST be fitted when
the cooker is connected to a flexible gas supply.
nn
Unless properly installed, the cooker could be tipped by
leaning on the door. Injury might result from spilled hot
liquids or from the cooker itself.
Cooker
IMPORTANT: The cooker must be set to the correct height
and levelled before the stability bracket is installed.
3 mm min
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
Fitting a Stability Bracket
When fitting a stability bracket please refer to the instructions
supplied with the bracket for further details on fitting.
Typical floor mounting
When fitting a stability bracket (Fig.7-6 and Fig.7-7) adjust
the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fig.7-7
Outer stability
bracket
Cooker
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Fitting the Restraining Chain
3 mm min
Wall
The restraining chain MUST be fitted.
The length of chain between the appliance and the wall fixing
should prevent strain on the gas and electricity connections,
but still allow access to unhook the chain when the cooker is
pull forward.
Floor
Typical wall mounting
Fig.7-8
Measure the length of chain required. Use the clamp supplied
to clamp onto the gas pipe (Fig.7-8). Fix the supplied hook
securely to the wall.
Restraining
chain
Levelling
ArtNo.011-0007 - Restraining chain (AUS)
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front, turn the feet bases to raise or lower.
27
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Fig.7-9
Gas Connection
600
Must be in accordance with the relevant standards.
350
The gas supply needs to terminate with a down-facing
threaded fitting ½” connection. The inlet connector is located
just below the hotplate level at the rear of the cooker.
100
250
Because the height of the cooker can be adjusted and
each connection is different it is difficult to give precise
dimensions. Ideally, the house supply connection should be
in the shaded area (Fig.7-9).
Gas inlet
block
Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-off valve.
ArtNo.110-0011 110 DF gas hose connections
The hose should be fitted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape (Fig.7-9).
All dimensions in millimetres
A flexible connection is supplied with the cooker. If it is
necessary to use another hose it must be to AS 1869 class B
and be suitable for your gas type.
If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.
After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leakes do
not use washing up liquid – this can corrode. Use a product
specifically manufactured for leak detection.
Natural Gas
The adjustable spring loaded gas pressure regulator is
present to give a nominal pressure of 1 kPa on Natural Gas.
Connect to the Rp ½ inlet on the underside of the pressure
regulator.
Propane
This cooker is supplied ready for use on natural gas. A
conversion kit for Propane as is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and fit a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Natural Gas cookers the pressure should be 1 kPa.
For Propane X cookers the pressure should be 2.54 kPa.
28
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Electrical Connection
Fig.7-10
This appliance must be installed by a qualified electrician
to comply with the relevant regulations
(AS/NZS 60335.2.6) and also the local electricity supply
company requirements.
Make sure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the cooker data
plate.
ArtNo.132-0001 - 1 phase 240Vac 50Hz
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may casue nuisance tripping, so we
recommend that the cooker is proctected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload)
1-phase 230 VAC 50 Hz
Fig.7-11
IF IN DOUBT, PLEASE CONTACT A SUITABLY QUALIFIED
ELECTRICIAN.
The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the mains,
with a minimum contact break distance of 3 mm.
ArtNo.132-0003 - Single-phase connections (AUS)
WARNING: THIS APPLIANCE MUST BE EARTHED.
nn
The appliance must be connected to an efficient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.
A
N
Fig.7-12
Earthing is a safety measure required by law, and must be
performed with particular care by a qualified technician,
who must also check that the electricity supply
characteristics are correct.
The total electrical load of the appliance is approximately
7.1 kW. The cable size used should be suitable for this load
and comply with all local requirements (i.e. PVC Insulated
cable IEC 60227 – code 53 for ordinary cables).
ArtNo.132-0002 - 3 phase 240/415Vac 50Hz
Please note the maximum cable sizes are 6 mm² for the screw
terminals and 10 mm² for the 3-pronged links.
3-phase
240/415
VACV 50
3-phase
230
50 Hz
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig.7-10 and Fig.7-11). Check that the links are
correctly fitted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
Fig.7-13
Fixing bracket for
conduit connection
Conduit
Fixed Wiring
For connection to fixed wiring, i.e. flexible conduit, remove
the electrical terminal cover box on the back panel. Using the
two screws, fix the strain relief bracket in position.
Mains
terminal
Fix the conduit-to-conduit mounting bracket onto the
strain relief bracket. Connect the mains cable to the correct
terminals for your electrical supply type (Fig.7-12 and
Fig.7-13). Check that the links are correctly fitted and that the
terminal screws are tight.
ArtNo.132-0004 - Fixed wiring connection (AUS)
Cable clamp
Strain relief
bracket
29
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Replace the electric terminal cover box; make sure that the
conduit is clear of the bottom flange.
Fig.7-14
Checks
Note: The clock must be set before the ovens will work. See
‘The Clock’ section for instructions on setting the time of day.
Hotplate Check
ArtNo.281-0026 - Front plinth
Check each burner in turn. There is a Flame Supervision
Device (FSD) that stops the flow of gas to the burner if the
flame goes out. For each burner, turn the control knob to the
solid flame symbol. Press in the control knob. This lets gas
through to the burner. Keep holding the knob pressed in and
press the igniter button or light with a match. Keep holding
the control knob pressed in for about 10 seconds.
Fig.7-15
ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)
If, when you let go of the control knob the burner goes out,
the safety device has not held in. Wait one minute then try
again this time holding the control pressed in for slightly
longer.
Fig.7-16
Grill Check
Open the grill compartment door. Turn on the grill control
and check that the grill heats up.
Oven Check
Turn on the oven and check that it starts to heat up. Check
that the oven lights are working.
ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)
Note: The oven light bulb is not included in the guarantee.
Turn off the oven.
Outer plinth
Inner plinth
Outer plinth fixing screw
Final Fitting
Fitting the 1-piece Plinth (Professional+)
Remove the 3 screws for the plinth mounts along the front
bottom edge of the cooker (Fig.7-14). Fasten the plinth using
these screws (alternative colour screws can be found in the
loose parts pack).
Fiting the 2-piece Plinth (Kitchener)
Fit the inner plinth to the bottom front of the cooker using
the 4 screws provided (Fig.7-15).
Fit the outer plinth (2 screws 1 each end) to the inner plinth
(Fig.7-16). Adjust the height of the outer plinth by sliding it
up or down via the slotted hole.
Customer Care
Installer: Please complete your details in this Guide, inform
the user how to operate the cooker and hand oven the
instructions.
Thank you.
30
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
8. Conversion to Propane Gas
DocNo.080-0003 - Gas conversion - 110RM - Tag-fit fascia
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
Fig.8-1
This conversion must be performed by a competent
nn
person, in accordance with these instructions and
with the local supply company requirements. Read
the instructions before converting this appliance.
B
Failure to convert the appliance correctly could
nn
invalidate any warranty or liability claims and lead
A
to prosecution.
ArtNo.311-0010 Injectors
The conversion instructions must be used in
nn
conjunction with the rest of the appliance
C
A – Injector, B – Internal injector, C – External injector
instruction, in particular for information on
Standards, cooker positioning, connection, hose
suitability, etc.
Fig.8-2
When servicing or replacing gas-carrying
nn
components, disconnect from the gas before
starting, and check that the appliance is gas sound
after completion.
DO NOT use reconditioned or unauthorised gas
nn
controls.
ArtNo.270-0019 - Proplus tags 1
Disconnect from the electricity supply before
nn
conversion. Before electrical reconnection, check
that the appliance is electrically safe.
Injectors
Remove the burner caps and heads. Remove the old injectors.
Fit the new injectors: see ‘Technical Data’ section for correct
injectors. Reassemble in the reverse order (Fig.8-1).
Fig.8-3
ArtNo.102-0015 - Soudillon tap bypass screw
Tap Adjustment
Pull off all the control knobs. Remove the 4 fixing screws
underneath the control panel.
A
The control panel will drop down slightly. It is held at the top
by two holes in the top edge, one at each end, that locate on
the tags on the inner panel (Fig.8-2). Lift the control panel
clear of the tags and pull forwards, taking care not to damage
or strain the wiring.
A – Tap bypass screw
Using a pair of long nosed pliers, carefully remove the bypass
screw and fit the correct replacement screw (Fig.8-3); see
‘Technical Data’ for the correct size. Tighten the screw down.
Refit the control panel.
31
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Set the Governor
Fig.8-4
Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig.8-4). To convert the
governor, snap the device out of the top and refit it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig.8-5).
ArtNo.103-0006 - Maxitrol cap & converter
Make sure the device is secure in the top cap and refit the cap
to the governor.
Nut
Snap-in converter device
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and fit a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
Fig.8-5
For Propane X cookers the pressure should be 2.54 kPa.
Check the appliance is gas sound.
nn
Check operation of all the burners.
nn
Affix Label
ArtNo.102-0007 - Maxitrol converter device positions
Stick the appropriate gas label over the natural gas part of the
appliance data label.
32
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
9. Servicing
BEFORE SERVICING ANY GAS CARRYING
nn
COMPONENTS TURN OFF THE GAS SUPPLY.
Fig.9-1
Check the appliance is gas sound after completion
nn
of service. When checking for gas leaks do not use
washing up liquid – this can corrode. Use a product
specifically manufactured for leak detection.
DO NOT use reconditioned or unauthorised gas
nn
controls.
ArtNo.270-0019 - Proplus tags 1
Disconnect from the electricity supply before
servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.
nn
Before electrical reconnection, check that the
nn
appliance is electrically safe.
1
Fig.9-2
Panels
1.1 To Remove the Control Panel
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull off all the control knobs.
Open the grill and right-hand oven doors and remove
the 4 fixing screws underneath the control panel.
The control panel should drop down slightly. It is held
at the top by 2 holes in the top edge, 1 at each end, that
locate on tags on the inner panel (Fig.9-1). Clear the
control panel holes from the inner panel and pull the
control panel forward.
Disconnect the wiring from the rear.
Reassemble in the reverse order. When replacing the
leads refer to the wiring diagram. Check the operation
of the timer.
ArtNo.110-0012 Hotplate removal
1.2 To Remove the Side Panels
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull the cooker
forward. Remove the 4 retaining screws for each panel
(1 at the front base, 1 on the top and 2 at the rear).
Reassemble in reverse order.
2
Hotplate
2.1 To Remove the Hotplate
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the pan supports and burner heads. Remove
the screws holding the hotplate burners to the hotplate.
Remove the 6 screws holding the hotplate tray to the
cooker (Fig.9-2).
Taking care not to damage the burner electrodes,
carefully lift the hotplate. From underneath, disconnect
the earth lead at the right-hand rear from the rear cross
member and withdraw the hotplate.
Reassemble in reverse order, making sure that you
reconnect the leads. Take care not to damage the
burner ignition electrodes.
33
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
IMPORTANT: Make sure you replace the rear earthing
leads when refitting the fixing screws as they form
part of the cooker earthing.
Check for correct burner operation.
3
Control Panel
3.1 To Replace the Ignition or Light Switch
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1).
Note: The old switch may be destroyed during removal.
Remove the old switch from its bezel by gripping the
switch body behind the control panel and twisting
sharply. Remove the switch bezel by folding back the
locking wings and pushing forward.
To fit the new bezel to the control panel: first line up the
raised key on its body with the cut-out in the control
panel and push it in from the front.
Assemble the new switch to the bezel by lining up the
key sections and pushing home. Fit the new button by
pushing in from the front.
Replace the control panel in reverse order and test for
correct operation.
2.2 To Replace the Hotplate Control Taps
DISCONNECT FROM THE ELECTRICITY SUPPLY.
BEFORE SERVICING ANY GAS CARRYING
nn
COMPONENTS, TURN OFF THE GAS SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
Unplug the FSD lead from the rear of the tap. Undo the
compression fitting at the rear of the tap and remove
the fixings that secure the tap to the gas rail. Disconnect
the ignition switch wiring.
Remove the tap. Remove and discard the gasket seal. Fit
the new gasket seal to the replacement tap. Reassemble
in the reverse order. Check that the appliance is gas
sound. Verify the hotplate ignition.
2.3 To Change a Hotplate Burner Injector
3.2 To Replace the Clock
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull off the timer
control buttons.
Undo the timer fixing screws and remove the timer
mounting bracket assembly from the control panel.
Remove the timer from its mounting bracket by
depressing the plastic lugs on the timer case, and at the
same time pulling the unit forward.
Reassemble in the reverse order. When replacing the
leads, refer to the wiring diagram. Check the operation
of the timer.
Remove the burner cap and head. Remove the old
injector.
Fit the new injector. Reassemble in reverse order. Check
the appliance is gas sound.
2.4 To Replace a Hotplate Burner Electrode
Lift off the pan supports and remove the burner cap.
Remove the screw holding the electrode. Pull the
electrode vertically up sufficiently to grip the lead
between thumb and forefinger.
Pull off the electrode, but keep hold of the lead. Fit
the new electrode to the lead. Fix the electrode in the
burner with screw. Replace the burner cap.
Check the burner ignition. Replace the pan supports.
4
Grill
4.1 To Replace the Grill Controller
2.5 To Replace a Hotplate Burner
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the hotplate tray (see 2.1). The burners (except
the right-hand wok burner) are mounted on support
struts. For these burners, disconnect the burner feed
pipes at the burner. Remove the screws at the front
and rear holding the support struts. Lift the strut and
burners clear. The burners are fixed to the support struts
with two screws.
Remove the appropriate burner and fit the new one.
Reassemble in reverse order. Check that the burner
operation is satisfactory.
BEFORE SERVICING ANY GAS CARRYING
nn
COMPONENTS, TURN OFF THE GAS SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
Disconnect the wiring from controller. Remove the two
screws holding the controller to the mounting panel.
Fit the new controller and reassemble in reverse order.
Check for correct operation.
4.2 To Replace the Grill Element
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the grill pan from the grill chamber. From inside
the grill compartment, undo the 2 screws and washers
and remove the enamelled front shield from the grill
roof. Remove 2 screws and washers securing the grill
element front support. Remove the screws from the grill
elements.
Carefully lift the elements out and, noting their position,
disconnect the leads from the element terminals.
If it is not possible to disconnect the leads in this way,
pull cooker forwards to gain access to the rear. Remove
Right-hand Wok Burner
Disconnect the burner feed pipes at the burner.
Fit the new one and reassemble in reverse order. Check
that the burner operation is satisfactory.
34
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
the screws securing the electric cover to the back sheet,
and then remove cover and disconnect the terminals
from the rear.
Fit the new elements and reassemble in reverse order.
Check the operation of the grill.
5
Fig.9-3
Ovens
5.1 To Replace an Oven Thermostat
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
Open the oven door and remove the oven furniture.
For the right-hand oven, remove the thermostat phial
cover (2 screws). Unclip the thermostat phial from the
clips in the oven back.
For the left-hand oven, pull cooker forward to gain
access to the cover box at the rear of the cooker.
Remove the 4 screws securing the cover and lift clear.
Feed the thermostat capillary out of the oven.
Disconnect the wiring from the thermostat. Remove
2 screws holding thermostat to mounting panel. Fit new
thermostat and reassemble in the reverse order. Make
sure that the phial is clipped to the oven back with the
phial centrally positioned between the clips.
Check the operation of the thermostat.
ArtNo.320-0020 Oven back fixing screws
5.2 To Remove the Right-hand Oven Inner Back
Open the right-hand oven door. Remove the screws and
washers securing the inner back to the back of the oven
(Fig.9-3).
Carefully lift away the inner back.
Reassemble in reverse order, making sure that you fully
tighten the 4 screws and washers.
5.3 To Change the Fan in the Right-hand Oven
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forward to gain access to the rear.
Remove the screws securing the electric cover to the
back sheet and remove the cover.
Disconnect the 3 terminals connected to the fan, noting
their position.
Remove the oven inner back (see 5.2). Hold the fan
blade and remove the centre nut (left-hand thread),
2 brass washers, fan blade and circlip. Unscrew the fan
retaining nuts and washers (3 off each) and lift the fan
away from the rear of the cooker.
Fit the new fan and reassemble in reverse order. Check
the operation of the oven.
5.4 To Remove an Oven Element Thermal Cut-out
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forward to gain access to the cover
box. Undo the cover screws and lift clear. The cut-out
is located on the earth plate beside the oven element
connections. Disconnect the cut-out wiring. Undo the
fixings that secure the cut-out to the earth plate and
remove.
35
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
Fit the replacement control and re-assemble in the
reverse order.
Fig.9-4
5.5 To Remove the Right-hand Oven Element
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove oven inner back (see 5.2).
Remove the 2 screws from the top of the element and
the 1 from the bottom of the element
(Fig.9-4). Carefully lift the element out, disconnecting
the terminals connected to the element (noting their
positions).
If it is not possible to disconnect the leads in this way,
pull the cooker forward to gain access to the rear,
remove the screws securing the electric cover to the
back sheet, remove the cover and disconnect the
terminals from the rear.
Fit the new element and reassemble in reverse order.
Check the operation of the oven.
Element fixing screws
ArtNo.321-0005 Fan oven element
Fig.9-5
ArtNo.321-0007 - MF oven element 1
5.6 To Remove the Left-hand Oven Bottom and Top
Elements
A
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Fig.9-6
Bottom Element
Pull the cooker forward to access the cover boxes at
the rear of the unit. Remove the fixings that secure the
cover and lift it clear.
Remove the 2 screws ‘A’ and allow the plate to drop
down (Fig.9-5). Remove the 2 screws ‘B’, lower the
upper plate and remove through the slot in the cooker
back (Fig.9-6).
Undo the terminal connections, noting their positions.
Remove the element fixings and withdraw the element.
Replace the element and re-assemble parts in reverse
order.
ArtNo.321-0008 - MF oven element 2
B
Fig.9-7
1
ArtNo.320-0001 Door hinges
Fig.9-8
Top Element
Open the left-hand oven door and undo the fixings that
secure the heat shield. Remove the top element bracket
fixings and withdraw the element. Replace the element
and re-assemble parts in reverse order.
Check the oven operation.
2
ArtNo.320-0001 Door hinges
6
Doors
6.1 To Remove the Grill Door
Remove the left-hand side panel (see 1.2). Remove
the plinth (4 screws) and the central vertical cover (5
screws). Remove the 2 countersunk screws (1 each side)
securing the grill hinge arms to the front of the grill
chamber.
Note: The arms are spring tensioned. Carefully remove
the grill door. Retain the gaskets.
Reassemble in the reverse order, making sure that the
gasket is fitted between the hinge arm and the front of
the grill chamber.
36
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
6.2 To Replace an Oven Door
Fig.9-9
Centreline of hinge pin
Open the oven door. Support the door and loosen the
2 screws securing the upper hinge and gasket to the
cooker front (Fig.9-7).
The door is heavy, so take care.
nn
Support the door and remove the screw nearest the
hinge pin (Fig.9-8). Swing the hinge up and away from
the door hinge pin. Lift the door away from the lower
hinge and remove.
Reassemble in reverse order.
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
6.3 To Adjust an Oven Door Angle
Fig.9-10
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.9-9). Loosen the
bottom hinge fixing screws and use the notch and a flat
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.9-10).
Retighten the hinge screws.
ArtNo.320-0006 Oven door hinge adjustment 1
6.4 To Replace an Oven Door Outer Panel
Move the cooker forwards to gain access to the sides.
Open the oven door slightly and remove the 4 front
panel fixing screws from the door sides (2 each side),
(Fig.9-11).
Carefully lift off the outer door panel.
Remove the door handle from the panel by unscrewing
the 2 retaining nuts.
Fit the door handle to the new panel. Fit the panel to
the door. Reassemble in reverse order.
Effect of hinge adjustment – exagerrated for clarity
Fig.9-11
6.5 To Change the Oven Door Latch
ArtNo.320-0002a Proplus oven door side screws
Remove the oven outer door panel (see 6.3). Remove
screws ‘B’, which hold the latch assembly to the inner
door panel (Fig.9-12). Fit the new catch and reassemble
in the reverse order.
Check the door operation.
Fig.9-13
Fig.9-12
ArtNo.320-0004 Oven door keep
6.6 To Adjust an Oven Door Catch Keep
Open the oven door, slacken off the locknut at the
base of the keep, and screw in or out as required until
the required fit is obtained. Retighten the locking nut
(Fig.9-13).
B
ArtNo.320-0003 Oven door latch
6.7 To Change an Oven Door Seal
Open the oven door. The seal is held in place by small
hooks on the rear face. At the corner, pull the seal
diagonally away from the door centre until that hook
is released (Fig.9-14). Proceed to the next hook and
release it in a similar way, and so on. Use force if the
hooks are stiff, as the old seal will be discarded.
When fitting the new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of
the door, and proceed round the door, snapping in each
hook in turn.
Fig.9-14
ArtNo.320-0005 Oven door rubber seal
37
10. Circuit Diagram
H
b
w
C
r
H
1
bk
br
4
w
br
A2
b
r
y
w
w
2
P2
1
P1
G1
D1
b br br
B3
w
y
2
P2
v
w
r r
y
v
P1
P095199
r
G2
I
G2
or
y
b
b
D4
F2
b
D3
b
f
b
b
B5
D2
or 1
b
B4
w
y 2
v
br
b
y
F1
r
br
y
w
v
bk
br
P037894
I
A3
P4
P3
3
w
r
w
1
B2
r
b
v
r
r
w
v
2
br
A1
bk
B1
w
br
br y
br
H
b
b
d
e
c
b
b
b
a
w
b
br
v
br
br
b
b
A
b
1
2
b
b
N
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
A1
Grill control
D1
Right-hand fan oven thermostat
b
Blue
A2
Grill element left-hand side
D2
Right-hand fan oven control
br
Brown
A3
Grill element right-hand side
D3
Right-hand fan oven element
bk
Black
B1
Left-hand oven thermostat
D4
Right-hand fan oven fan
or
Orange
B2
Left-hand oven control
F1
Ignition switch
r
Red
B3
Left-hand oven browning element
F2
Ignition spark generator
v
Violet
B4
Left-hand oven top element
G1
Oven light switch
w
White
B5
Left-hand oven base element
G2
Oven light
y
Yellow
C
Clock
H
Neon
g/y
Green/yellow
I
Thermal cut-out
gr
Grey
38
11. Technical Data
DocAUS.102-0004 - Technical data - 110DF - Prof+
This cooker is designed for use on Natural Gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is packed with the
cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back. The serial number is repeated on the badge below the left-hand oven door opening.
COUNTRY OF DESTINATION: Australia.
Connection & Test Pressures
Gas (Rp ½ at rear right-hand side)
Natural gas
Electric
1 kPa
Propane
230 V 50 Hz
2.54 kPa
See the appliance badge for test pressures.
Dimensions
Overall height
minimum 900 mm
maximum 925 mm
Overall width
1100 mm
Overall depth
600 mm (to fascia); 650 mm (over handles)
Minimum height above the hotplate
650 mm
Refer to ‘Positioning the Cooker’.
Ratings
Natural Gas 1.0 kPa
Hotplate
Injector
Input
Marking
Size Ø
internal 112
1.12 mm
external 164
1.65 mm
Wok burner
15.2 MJh-1
Large burner
12.3 MJh-1
165
Medium burner
6.2 MJh
Small burner
3.7 MJh-1
-1
Propane 2.54 kPa
Bypass
Marking
Injector
Input
Bypass
Marking
Size Ø
Marking
internal 66
0.67 mm
external 91
0.87 mm
90
15.0 MJh-1
54
1.65 mm
80
12.0 MJh-1
89
0.96 mm
41
115
1.15 mm
56
-1
6.2 MJh
67
0.68 mm
33
92
0.92 mm
48
3.3 MJh-1
48
0.50 mm
25
Gas burner inputs based on Gross Calorific Value.
Oven Efficiency
Conventional Oven
Ovens
Maximum power output @ 230 V 50 Hz
Energy efficiency class on a scale of A (more efficient) to G (less efficient)
Energy consumption based on standard load
Usable volume (litres)
Size
Time to cook standard load
Surface area of the grid
Grill
Oven
Browning
Element
Forced Air
Convection
2.2 kW
1.15 kW
2.5 kW
A
A
0.99 kWh
0.90 kWh
67
69
Large
Large
40 minutes
38 minutes
1400 cm
1400 cm2
2
2.3 kW
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 7.3 kW.
39
Fan Oven
Notes
40
Notes
41
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526
E-mail: [email protected]
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