Nu-Vu Food Service System Pro-8 General Manual
Nu-Vu Pro-8 tabletop proofer offers precise control over temperature and humidity, creating an ideal environment for proofing bread and pastries. Its stainless steel exterior and tempered glass door provide durability and allow for easy monitoring of the proofing process. With a capacity of 8 full-size or 16 half-size pans, it's perfect for bakeries, restaurants, or home use.
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NU-VU
®
Oven / Proofer
PRO-8 Tabletop Proofer
STANDARD FEATURES:
• Stainless steel exterior
• Aluminum interior
• Set of 4” adjustable legs
• Full view tempered glass door
• Silicone rubber door gasket
• Manual fill water pan
OPTIONAL FEATURES:
• Warmer
• Set of four casters
LABORATORY CERTIFICATION AND APPROVAL
®
Food Service Systems
Project
Item
Quantity
SIZE:
PRO-8 - 393 /
4
” High, 241 /
4
” Wide, 345 /
8
” Deep
1010 mm High, 616 mm Wide, 880 mm Deep
NU-VU’s PRO-8 Tabletop proofer has a stainless steel exterior and tempered glass doors for full view of your product. A manual fill water pan located at the bottom of the unit provides the humidity, while the fan provides uniform distribution of heat and humidity.
The PRO-8 has a capacity of 8 full size pans and
16 half-size pans.
CONSTRUCTION:
• Welded stainless steel exterior
• Aluminum interior
• Fully insulated
• Control panel accessible through front of unit
• Heating elements accessible inside of cabinet and through bottom
CONTROLS:
• Mechanical controls
• Indicator light for thermostat
• Separate heat and humidity controls
®
NU-VU
®
Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
PRO-8 Tabletop Proofer
34 5 /
8
”
31 1 /
8
”
24 1 /
4
”
Approval / Stamp
TOP FRONT
SPECIFICATIONS:
ELECTRICAL:
• 120-Volt single phase is standard.
SERVICE CONNECTIONS:
• Unit is shipped from factory with a cord and plug.
• The proofer contains two 600 Watt elements and one 625 Watt element controls the the manual fill humidity system.
ELECTRICAL:
Amp Draw 120/1
L1 16
LISTINGS:
The PRO-8 has NSF & C-ETL-US listings.
39 3 /
4
”
SIDE
5 1 /
2
”
ELECTRICAL INLET
BACK
12 1 /
8
”
INSTALLATION:
Allow four inches on each side and back of unit for ventilation of oven.
CAPACITY:
Proofer
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
8 16 35 / 16 ”
DIMENSIONS:
Exterior
Interior
Height
393 / 4 ”
277 / 8 ”
Width
241 / 4 ”
183 / 8 ”
Depth
345 / 8 ”
29”
DOOR SWING: Proofer - 237 / 8 ” (606 mm)
PACKING SIZE:
45” High, 36” Wide, 36” Deep
(1143 mm High, 914 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
200 Pounds (91 Kg), FOB Menominee, MI 49858
®
NU-VU
®
Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
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