BBQ Grillware GAT1913 Bbq And Gas Grill Installation, Operation And Maintenance Instructions

ITEM # 41242
WARNING
Improper installation, adjustment,
alteration, service or maintenance can
cause injury or property damage.
Read the installation, operation and
maintenance instructions thoroughly
before installing or servicing this
equipment.
Failure to follow these instructions
could result in fire or explosion which
could cause property damage,
personal injury or death.
Tabletop Gas Grill
PROP 65 WARNING
Chemicals known to the state of
California to cause cancer, birth
defects, or other reproductive harm
are created by the combustion of
propane.
DANGER!
DO NOT use gas grill for indoor
cooking or heating. TOXIC fumes can
accumulate and cause asphyxiation.
NOT to be used in or on boats or
recreational vehicles.
WARNING
FOR YOUR SAFETY
For Outdoor Use Only
(outside any enclosure)
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE. IF YOU ARE
ASSEMBLING THIS UNIT FOR SOMEONE
ELSE, GIVE THIS MANUAL TO HIM OR HER
TO SAVE FOR FUTURE REFERENCE.
Printed in China
Grill Operation Quick Reference
Before Grilling,
Step 1
Step 2
Step 3
Keep your grill a safe distance away from your property.*
Always Perform a Leak Test on all connections and hoses.*
Keep children away from the grill.
During Grilling,
(To avoid tripping safety valves, please follow these instructions carefully!)
Step 1
Step 2
Step 3
First open lid and turn gas valve on slowly.
Turn only one knob on at a time when lighting up the grill.
Use protective gloves when grill gets hot.
After Grilling,
Step 1
Step 2
Step 3
Burn grill for 10-15 minutes to burn off food residues.
Wait until the grill is completely cooled before closing lid.
Clean up grease build-up and cover your grill.
* Please refer to the owner’s manual for details.
SPECIAL WARNINGS
1. DO NOT store or use gasoline or other flammable vapors and liquids within 25 feet
of this or any other appliance.
2. When cooking with oil/grease, do not allow the oil/grease to exceed 350°F
(177°C).
3. Do not store or use extra cooking oil in the vicinity of this or any other appliance.
4. Only use 1-pound (16.4 oz) cylinders equipped with a cylinder connection device
compatible with the connection for outdoor cooking appliances.
5. If you smell gas:
• Shut off gas to the appliance.
• Extinguish any open flames.
• Open lid.
• If odor continues, immediately call your gas supplier or fire
department.
Always read and understand the WARNINGS and INSTRUCTIONS that are
contained in this manual before attempting to use this gas barbecue grill, to
prevent possible bodily injury or property damage.
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GAT1913-1 owner' s manual
Table of Contents
For Your Safety ....................................................................................................2
Illustrated Part List ................................................................................................4
Assembly Instructions .........................................................................................6
Operating Your Grill
Propane Tank Connection ...................................12
Checking for Leaks .............................................13
Lighting Your Grill ...............................................13
Excess Flow Safety Valve Reset Procedure ……14
Care and Maintenance ........................................14
Award-Winning Barbecue Recipes ...................................................................15
Troubleshooting ..................................................................................................16
Warranty Program ..............................................................................................17
For Your Safety
Dear Valued Customer,
Congratulations on your new barbecue grill purchase! You’ve made the right choice. In this manual, you will find assembly
instructions, suggestions for grilling and helpful hints, as well as guidelines for the safe operation, proper care and use of
your grill. Our expert staff strives to provide you with an easy to assemble product. Should you have any questions or
problems with this product, please call our customer service department at 1-877-885-8227 6:00 am - 5:00 pm (PST),
Monday through Friday.
NOTE: The use and installation of this product must conform to local codes. In absence of local codes, use the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58 or CSA B149.1,
Natural Gas and Propane Installation Code.
Safety First!
Read and understand all warnings, precautions and instructions prior to assembling and operating your grill.
WARNING
This grill is for outside use only. It should not be used in a building, garage or any other enclosed area.
The use of alcohol, prescription or non-prescription drugs may impair an individual’s ability to properly assemble or safely
operate this appliance.
3. Do not leave a lit grill unattended. This will prevent uncontrolled grease fires from erupting.
4. Keep children and pets away from the grill at all times.
5. Do not use the grill in high winds.
6. This grill must be use with propane gas only.
7. Do not attempt to attach this grill to the self-contained propane system of a camper, trailer, motor home or house.
8. Do not use charcoal or lighter fluid.
9. Do not use gasoline, kerosene or alcohol for lighting. The LP-gas supply cylinder must be constructed and marked in
accordance with the specifications for propane gas cylinders of the U.S. Department of Transportation (DOT) CFR 49.
10. Do not attempt to move the grill while it is lit.
11. Do not use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened. If there are any
missing or damaged parts, contact customer service for a replacement.
12. Do not alter the grill in any manner.
1.
2.
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2
CAUTION-Prevention of Burns
1. To avoid burns, do not touch metal parts of the grill until they have completely cooled for at least 45 minutes or unless you
are wearing protective gear such as pot holders, gloves, BBQ mittens, etc.
2. Always open the grill lid carefully and slowly as heat and steam trapped within the grill could cause severe burns.
3. Clean and inspect the grill each use.
DANGER – Gas Safety
Liquid propane (LP) gas is flammable and hazardous if handled improperly. Become aware of its characteristics before using any
propane product.
• Propane Characteristics: Flammable, explosive under pressure, heavier than air and settles in pools in low areas.
• In its natural state, propane has no odor. For your safety, an odorant has been added.
• Contact with propane could cause freeze burns to the skin.
• This grill is shipped from the factory for propane gas use only.
• Never use a propane cylinder with a damaged body, valve, collar or footing.
• Dented or rusted propane cylinders may be hazardous and should be checked by your propane gas supplier.
• Never keep a filled container in a hot car or car trunk. Heat will cause the gas pressure to increase, which may open the
release valve and allow gas flow to escape.
Safe Locations for Use of This Outdoor Grill
DANGER
• Never use this outdoor grill inside any building, garage, shed or breezeway, or
inside any boat, trailer or recreational vehicle, to prevent a possible fire and to
prevent the possibility of carbon monoxide poisoning or asphyxiation.
• Always place your grill on a hard and level surface far away from combustible
materials and structures. An asphalt or blacktop surface may not be acceptable
for this purpose
• This outdoor gas appliance is not intended to be installed in or on recreation
vehicles and/or boats.
• Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or
gazeboes). Keep all combustible surfaces at least 12” (30CM) away
• Always confirm that this grill is not positioned under the overhang of a house, a garage or other structure before lighting it. An
overhang will serve to deflect flare-ups and radiated heat into the structure itself, which could result in a fire.
• Always confirm that this grill is positioned more than 24 inches (61 cm) away from any combustible materials or surface
before lighting it, and that no gasoline or other volatile substances are stored in the vicinity of this grill. The temperature of a
grease fire or of the radiated heat might otherwise be sufficient to ignite nearby combustible or volatile substances.
(As the fig. shown on right).
• Always locate this grill where there will be ample combustion and ventilation air, but never position it in the direct path of a
strong wind.
• Never store or use gasoline or other flammable or volatile substances in the vicinity of this grill or in the vicinity of any other
heat-generating appliance, because of the danger of starting a fire.
CAUTION
• It is essential to keep the grill’s valve compartment, burners and circulating air passages clean.
• Inspect the grill before each use:
Step 1. Inspect all connections and make certain they are secure.
Step 2 Check and clean the burner venturi tube for insects and insect nest by removing the burner and inserting a bottle brush
cleaner into the tube to make sure the passage is clear.
*** A clogged tube can lead to a fire at the regulator valve.
Step 3 Ensure that the regulator valve nozzle is pointing straight and completely inserted into the venturi tube.
GENERAL INFORMATION
1. A propane gas cylinder is required for operation.
2. This gas grill is NOT intended for commercial use.
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GAT1913-1 owner' s manual
Illustrated parts list
1. Lid…………..…....................1pc
2. Lid handle.................…1pc
3. Body…........……….............1pc
4. Cooking grid……….......…...1pc
5. Warming rack..……..…1pc
6. Side handle…................…2pcs
7. Side handle support..........2pcs
8. Heat insulation board......2pcs
9. Burner......….……........……1pc
10. Heating plate..................1 pc
11. Reflection plate.............1pc
12. Front support.....................1pc
13. Back support..................1pc
14. Regulator valve…...........1pc
15.Fastener.........................2pcs
16. Grease cup....................1pc
GAT1913-1 owner’s manual
4
Hardware List (A screwdriver is also included for your convenience.)
Bolt
M5 x10MM
8pcs
A
Clevis Pin
Ø6.5 X 45MM
2pcs
G
Bolt
M6 x10MM
B
Hair Pin
Ø1.3MM
1pc
2pcs
H
Bolt
M5 x 45MM
C
D
Lock Washer
Ø6.0MM
Gasket
4pcs
Nut
15pcs
F
GAT1913-1 owner’s manual
4pcs
Screwdriver
15pcs
Nut
M5
J
Flat Washer
Ø6MM
E
2pcs
I
K
M6
1pc
2pcs
5
Assembly Instructions
For Best Results
Remove all contents from packaging, and make sure all parts are present before attempting to assemble!
Tighten all bolt connections by hand first, then when the grill is fully assembled, go back and tighten.
It will take 5̚10 minutes to assemble the grill.
Step 1
Install the burner (9) and reflection
plate (11) into the grill body (3) as
shown.
Step 2
Fix the front support (12) and back
support (13) onto the grill body as
shown. Pull them outwards and
make sure both supports/legs locked
in place.
GAT1913-1 owner’s manual
6
Step 3
Fix side handles (6), heat insulation
board (8), side handle supports (7)
and fastener (15) to the grill body as
shown.
Step 4
Install the lid handle (2) on
lid (1) as shown.
GAT1913-1 owner’s manual
7
Step 5
Connect the top lid and body
by insert the clevis pins (G) as
shown.
Step 6
Inserting the hair pin (H)
through the hole in the end of
each clevis pin as shown.
GAT1913-1 owner’s manual
8
Step 7
Put the heating plate (10) into the
grill upon the burner as shown.
Step 8
Put the warming rack (5) onto the
heating plate as shown.
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9
Step 9
Place the cooking grid upon the heating plate
as shown. Make certain the cooking grid is
clipped by the fastener.
Step 10
Install the grease cup (16) under
the grill body as shown.
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Step 11
Turning the regulator valve (14) into
the burner as shown.
Step 12
Turn gas control dial to’’ OFF’’
position.
Connect propane cylinder to
cylinder regulator inlet fitting by
turning as shown.
Tighten all bolts after completely
assembling.
GAT1913-1 owner’s manual
11
Fully Assembled View
Operating the Grill
USE ONLY THE REGULATOR PROVIDED!
If a replacement is necessary, please call our customer service center. The use of unauthorized parts
can create an unsafe conditions and environment.
Connecting gas cylinder:
The propane-gas supply cylinder to be used must be constructed and marked in accordance with the
Specifications for LP-gas Cylinders of the U.S. Department of Transportation (DOT). Only cylinders marked ‘’
propane’’ must be used. Only use 1-pound (16.4 oz) cylinders equipped with a cylinder connection device
compatible with the connection for outdoor cooking appliances. The propane cylinder must be arranged for vapor
withdrawal If the appliance is not in use, the gas cylinder must be disconnected. Storage of an appliance indoors is
permissible ONLY if the cylinder is disconnected and removed from the appliance. Cylinders must be stored
outdoors out of the reach of children and must not be stored in a building, garage, or any other enclosed area.
Your cylinder must never be stored where temperatures can reach over 125°F! Before connection, be sure that
there is no debris caught in the head of the gas cylinder, head of the regulator valve, or in the head of the burner
and burner ports. Connect regulator valve and hand-tighten firmly. Disconnect the propane cylinder from the
regulator valve when the grill is not in use. DO NOT obstruct
the flow of combustion air and ventilation air to the grill.
Danger: A fire causing death or serious injury may occur if
the following is no followed exactly:
Never store or use gasoline or other volatile substance in the
vicinity of this grill.
Never store a spare propane cylinder under or near this grill,
or in the vicinity of another potential heat source.
Never refill a disposable cylinder.
DANGER
To prevent fire or explosion hazard when testing for a leak:
1. Always perform the “leak test “before lighting the grill and
each time the cylinder is connected for use.
2. Do not smoke or allow other sources of ignition in the area
while conducting a leak test.
3. Conduct the leak test outdoors in a well-ventilated area.
4. Do not use matches, lighters or a flame to check for leaks.
5. Do not use grill until all leaks have been stopped, if you are unable to stop a leak, disconnect the propane supply, and
call for gas appliance service or your local propane gas supplier.
12
GAT1913-1 Owner’s Manual
Checking for Leaks
1.
2.
3.
4.
5.
6.
7.
8.
Make a 2-3 oz. of leak solution by mixing one part liquid dishwashing soap with three parts water.
Make sure control knob is in the “OFF” position.
Spray some solution on the tank valve up to the regulator connection.
Inspect the solution at the connections, looking for bubbles. If no bubbles appear, the connection is secure.
If bubbles appear, you have a leak. Go to step 6.
Disconnect the regulator from the tank and reconnect, make sure the connection is secure.
Retest with solution.
If you continue to see bubbles, replace the cylinder or contact the customer service center.
.
Lighting Your Grill
Danger: Failure to open lid while igniting the barbecue’s burners or not waiting 5 minutes to allow gas to clear if the
barbecue does not light ,may result in an explosion, which could cause serious bodily injury or death.
WARNING: Never stand with your head directly over the grill when preparing to light it, to prevent possible bodily injury.
Main Burner
1. Open lid while lighting burner.
WARNING: Attempting to light the burner with the lid closed may cause an explosion. Make sure there are no
obstructions of airflow to the gas unit. Spiders and insects can nest and clog the burner/venturi tube at the orifice. A
clogged burner tube can lead to a fire beneath the appliance.
2. Make sure the control knob is locked in the “OFF” position.
3. Turn gas supply ‘’on’’ by connecting propane cylinder to regulator inlet fitting.
4. Place a lighter gun or a lit match up through the hole in the side of the unit. IMPORTANT: Use the hole on the opposite
side of where the regulator valve is connected.
5. Push and turn control knob to “high” setting. After lighting, please observe the burner flame; make sure all burner ports
are lit. A blue / yellow flame of 1-2 inches from the burner rod should appear (refer to drawing).
6. If burner does not light after first try, turn the control knob to its “off” position and wait 5 minutes for gas to clear before
trying again. If burner flame goes out during operation, immediately turn the gas “off” and open lid to let the gas clear for
about 5 minutes. Attempt to re-light.
∗
∗
Before cooking on this grill for the first time, operate the grill for about 15 minutes with the lid closed and the gas turned
on “high.” This will “heat clean” the internal parts and dissipate odor from the painted finish.
Clean your grill after each use, DO NOT use abrasive or flammable cleaners, as it will damage the parts of this product
and may start a fire. Clean with warm soapy water.
2 in.
1 in.
0 in.
Observe flame height when lit:
Flame should be a blue/yellow color between 1 to 2 inches high.
Confirm that the burner is properly lit and that the flame pattern is as desired. If the
flame pattern is other than normal, consult the troubleshooting guide on page 20
for corrective action.
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat plate or burner and ignite. Some flaring is
normal and desirable, as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the
flare-ups is necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of
accidental fire.
WARNING: Always monitor the grill closely when cooking and turn the flame level down (LOW) or OFF, if flareups intensify.
Shutting Off the Burner
• Always turn the valve knob clockwise all the way to the “LOCK OFF’’ position.
• Promptly disconnect the propane cylinder.
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GAT1913-1 owner' s manual
Excess flow safety valve reset procedure
•
•
•
•
The new regulators are equipped with a safety device that restricts the gas flow in the event of a gas leak. However, unsafe
practices of grill operation could activate the safety device without having a gas leak.
A sudden shut off of the gas flow typically occurs if you open the LP tank valve rapidly.
This procedure is effective with all LP Tank sizes.
To ensure the procedure is performed safely and successfully, please carefully follow the instructions below.
1. Turn the regulator valve to the “Lock Off” position.
2. Disconnect the LP tank from the regulator valve.
3. Open the lid of the grill.
4. Turn regulator valve to HIGH.
5. Wait at least 1 minute.
6. Turn the regulator valve to the “Lock Off” position.
7. Wait for at least 5 minutes.
8. Re-connect the LP tank to the regulator valve.
9. With the lid open, turn the regulator valve to the high position and light the grill.
10. Observe flame height when lit: Flame should be a blue/yellow color between 1 to 2 inches high.
11. If the grill does not light up, turn the regulator valve to the “Lock Off” position and disconnect the LP tank. Then,
contactthe customer service center for further assistance.
Care and Maintenance
IMPORTANT
Always allow to completely cool off before covering your grill to prevent corrosion from condensation
Caution: All cleaning and maintenance should be done when the grill is cool, with the fuel supply turned off at the control
dial and the propane cylinder disconnected. DO NOT clean any grill part in a self-cleaning oven. The extreme heat will
damage the finish.
Cleaning
Burning off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up.
Recommended cleaning materials Mild dishwashing liquid detergent
Hot water
Nylon cleaning pad
Wire brush
Paper clip
Putty knife/scraper
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
Use a mild dishwashing detergent and hot water solution to clean. Rinse thoroughly with water.
Inside surface
If the inside surface of the grill lid has the appearance of peeling paint, baked on grease has turned to carbon and is
flaking off. Clean thoroughly with a strong solution of detergent and hot water. Rinse with water and allow it to completely
dry.
Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent
and hot water solution. Rinse with water and let dry.
Cooking Grids – The porcelain grates have a glass-like composition that should be handled with care. Use a mild
dishwashing detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on stubborn
stains. Rinse with water.
Heat Plates – Clean residue with wire brush and wash with soapy water. Rinse with water.
Cleaning the Burner Assembly
1. Turn gas off at the control dial and disconnect cylinder
2. Remove cooking grates and heat plate.
3. Remove burner by removing screw from beneath burner “foot” using a screwdriver
4. Lift burner up and away from orifice
5. Clean inlet (venturi) of burner with small bottle brush or compressed air.
6. Remove all food residue and dirt on outside of burner surface.
7. Clean any clogged ports with a stiff wire (such as an opened paper clip)
8. Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner. Reinstall burner; check to
insure that gas valve orifice is correctly positioned inside burner inlet (venturi).
GAT1913-1 owner' s manual
14
Award Winning Barbecue Recipes
Hardcore Grilled Trout
Ingredients:
¼ cup
Lemon or lime juice
2 tablespoons
Melted butter
2 tablespoons
Vegetable oil
2 tablespoons
Chopped parsley
1 tablespoon
Hot sauce
½ teaspoon
Ground ginger
½ teaspoon
Salt
4 brook trout -- about 1 pound each
Never-fail Barbecue Sauce
Ingredients:
¼ cup
Finely chopped onion
2 tablespoons
Butter or margarine
¼ cup
Brown sugar, firmly packed
1 tablespoon
Worcestershire sauce
¼ teaspoon
Hot sauce
1
Garlic clove, finely chopped
1 cup
Catsup
¼ cup
Lemon juice
1 teaspoon
Prepared mustard
Prepare:
Combine lemon juice, margarine, oil, parsley,
hot sauce, ginger and salt. Mix well. Pierce skin
of fish in several places. Roll fish in juice mixture
to coat inside and out. Cover and refrigerate 30
minutes to 1 hour, turning occasionally. Remove
fish from marinade. Place fish on grill; brush fish
with marinade while grilling. Cook over high heat
for 5 minutes. Turn and brush with marinade.
Cook 5 minutes longer. Fish is done when it
flakes easily with fork.
Prepare:
Cook onion and garlic in margarine until tender. Add
remaining ingredients and bring to a boil. Simmer
uncovered 15 to 20 minutes. Refrigerate leftovers
after use.
Mamma’s Marinated Chicken
Ingredients:
¼ cup
Dijon mustard
2 tablespoons
Fresh lemon juice
1 ½ teaspoons
Worcestershire sauce
½ teaspoon
Dried tarragon
¼ teaspoon
Freshly ground black pepper
4
Boneless, skinless chicken
breast halve
Prepare:
Combine ingredients, mixing well. Marinade chicken
for several hours. Grill uncovered, over medium heat,
for 10 to 15 minutes. Chicken is done when juices run
clear.
Grilled Veggies
Ingredients:
¾ cup
Olive oil
¼ cup
Red wine vinegar
1 teaspoon
Fresh rosemary
1 teaspoon
Fresh thyme leaves
1 teaspoon
Fresh basil, chopped
1 teaspoon
Fresh oregano, chopped
1 tablespoon
Minced garlic
½ teaspoon
Salt
½ teaspoon
Ground black pepper
2 pounds assorted vegetables, chopped or
whole according to taste.
Barbecued Honey Steak
Ingredients:
5 pounds
Beef sirloin steak
2 tablespoons
Red pepper -- crushed
1 teaspoon
Black pepper
2
Garlic cloves -- crushed
1 large
Onion
1 cup
Honey
Prepare
Combine all ingredients in a small bowl.
Marinade vegetables with sauce. Cover and
refrigerate for 2 hrs. Grill vegetables over
medium heat until tender, brushing them with
marinade while they cook. Cooking times will
vary according to the vegetables chosen.
Prepare:
Combine all ingredients and marinate steak for 7-8
hours. Remove meat from marinade and grill over
very high heat to desired doneness.
GAT1913-1 owner' s manual
15
Troubleshooting
Problem
Possible Cause
Prevention/Cure
Burner will not light using a match
No gas flow
Check if propane tank is empty. If empty,
replace. If propane tank is not empty, refer to
Excessive flow safety valve reset
procedure.
Obstruction of gas flow
Clear burner tube.
Disengagement of burner to valve
Reengage burner and valve
Spider webs or insect nest in venturi.
Clean venturi.
Burner ports clogged or blocked.
Clean burner ports.
Tank out of gas.
Check for gas in propane tank.
Excess flow safety device may have
been activated
Refer to the Excessive flow safety valve
reset procedure.
Irregular flame pattern, flame does
not run the full length of burner
Burner ports are clogged or blocked
Clean burner ports.
Flame is yellow or orange
New burner may have residual
manufacturing oils.
Burn grill for 15 minutes with the lid closed
Spider webs or insect nest in venturi
Clean venturi.
Food residue, grease or seasoning
salt on burner.
Clean burner.
Poor alignment of valve to burner
venturi.
Assure burner venturi is properly engaged
with valve
High or gusting winds
Turn front of grill to face wind or increase
flame height
Low on propane gas.
Replace or refill propane tank.
Excess flow valve tripped
Refer to the Excessive flow safety valve
reset procedure
Grease buildup.
Clean grill.
Excessive fat in meat
Trim fat from meat before grilling.
Excessive cooking temperature
Adjust (lower) temperature accordingly.
Persistent grease fire.
Grease trapped by food buildup
around burner system
Turn knob OFF. Disconnect propane
cylinder. Leave lid in closed position and let
fire burn out. After grill cools, remove and
clean all parts.
Flashback [fire in burner tubes]
Burner and /or burner tubes are
locked.
Clean burner and/or burner tube(s)]
Inside of lid is peeling – like paint
peeling
The lid is stainless steel, not painted
Baked on grease buildup has turned to
carbon and is flaking off. Clean thoroughly
Sudden drop in gas flow or
reduced flame height.
Flame blow out
Flare-up
GAT1913-1 owner' s manual
16
Warranty Program
Proof of purchase is required to access this warranty program, which is in effect from the date of purchase. Inability to
provide proof of purchase or after the warranty has expired, customers will be subject to parts, shipping and handling fees.
Product Registration is required to receive full warranty coverage, which is in effect from the date of purchase. Inability to
register products within ten days from the date of purchase may result in charges including parts, shipping and handling fees.
Customers can register their products online at www.pyromagicbbq.com or by returning the mail-in registration card.
Limited Warranty
2 Year Warranty on stainless steel burners.
1 Year Warranty on all parts in regards to damage affecting the operation of the gas grill.
Warranty Provisions:
This warranty is non-transferable and does not cover failures due to misuse or improper installation or maintenance. This
warranty is for replacement of defective parts only. We are not responsible for incidental or consequential damages or labor
costs.
This warranty does not cover chips and scratches of porcelain or painted surfaces, nor does it cover corrosion or
discoloration due to misuse, lack of maintenance, hostile environment, accidents, alterations, abuse or neglect.
This warranty does not cover damage caused by heat, abrasive and chemical cleaners, resulting in chipped porcelain
enamel parts or any damage to other components used in the installation or operation of the gas grill.
Some states do not allow the limitation or exclusion of incidental or consequential damages, so the above limitations or
exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that
vary from state to state.
If you have any questions related to the product or warranty, please call our customer service center at
1-877-885-8227, 6:00 AM to 5:00 PM (PST), Monday through Friday.
Manufactured by:
Lucas Innovation Inc.
Xiekeng District, QingXi Town, Dong
Guan, Guang Dong, China
Printed in China
17
GAT1913-1 owner' s manual
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