TG 642 IX GH Instruction Manual

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TG 642 IX GH Instruction Manual | Manualzz
 IT 3 FR
Italiano, 1 English,13 Francais, 25
NL
Nederlands, 39
TG 631 E
TG 640
TG 640 GH
TG 641 GH
TG 642 GH
TG 751 GH
TG 752 GH
[ TG 753 G GH
| TG 753 V GH
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Scholtes
Operating Instructions
Contents
Installation, 14-17
Positioning
Electrical connection
Gas connection
Data plate
Burner and nozzle specifications
Description of the appliance, 18
Overall view
start-up and use, 19-21
Practical advice on using the burners
Practical Advice on Using the Electric Hot Plales
Practical Advise on Using the Broiler
Practical advice on using the the Ceramic Glass
Module
Precautions and tips, 22
General safety
Disposal
Maintenance and care, 23
Switching the appliance off
Cleaning the appliance
Gas tap maintenance
Troubleshooting, 24
Sem a AA
Installation
1 Before operating your new appliance please read this
instruction booklet carefully. lt contains important information
for safe use, installation and care of the appliance.
1 Please keep these operating insiructions for future
reference. Pass them on to possible new owners of the
appliance.
Positioning
1 Keep packaging material out of the reach of children. It
can become a choking or suffocation hazard {see
Precautions and tips).
1 The appliance must be installed by a qualified professional
according lo the instructions provided. Incorrect installation
may cause harm to people and animals or may damage
property.
! This unit may be installed and used only in permanently
ventilated rooms in accordance with British Standard Codes
Of Practice: B.S. 6172/B.5. 5440, Par. 2 and B.S. 6891
Current Editions. The following requirements must be
observed:
» The room must be equipped with an air extraction system
that expels any combustion fumes. This may consist of a
hood or an electric fan that automatically starts each time
ihe appliance is switched on.
in a chimney stack or branched Nue.
(axclusively for cooking appliances)
Directly to
Ihe Outside
s The room must also allow proper air circulation, as air is
needed for combustion to occur normally. The flow of air
must not be less than 2 m3 per KW of installed power.
«aa The ajr circulation system may
take air directly from the outside
by means of a pipe with an inner
cross section of at least 100 cm,
the opening must not be
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$ adjacent EEES The system can also provide the
= Room Vented
air needed for combustion
* indirectly, i.e. from adjacent rooms
© fitted with air circulation tubes as
described above. However, these
: ; rooms must not be communal
2 balcon vinos and for. ; rooms, bedrooms or rooms that
ip TEA m Ta AR À may pres ent a fire hazard.
e Liquid petroleum gas sinks to the floor as it is heavier
than air. Therefore, rooms containing LPG cylinders must
14
E A A TT
also be equipped with vents lo allow gas to escape in
the event of a leak. As a result LPG cylinders, whether
partially or completely full, must not be installed or
stored in rooms or storage areas that are below ground
level (cellars, efc.). It 15 advisable to keep only the
cylinder being used in the room, positioned so that it is
not subject to heat produced by external sources
(ovens, fireplaces, stoves, etc. ) which could raise the
temperature of the cylinder above 50°C.
Fitting the appliance
Gas and mixed hobs are manufactured with type X
degree protection against overheating. The following
precautions must be taken when installing the hob:
e Kitchen cabinets adjacent to the appliance and taller
than the top of the hob must be at least 600 mm from
the edge of the hob.
e Hoods must be installed according to their relative
installation instruction manuals and at a minimum
distance of 650 mm from the hob.
» Place the wall cabinets adjacent fo the hood af a
minimum height of 420 mm from the hob (see figure).
a #1 If the hob is installed beneath a
: © wall cabinet, the latter must be
situated at a minimum of 700 mm
above the hob (see figure).
The installation cavity should have the dimensions
indicated in the figure.
Fastening hooks are provided, allowing you io fasten
the hab to tops that are between 20 and 40 mm ihick.
To ensure the hab is securely fastened to the top, we
recommend you use all the hooks provided.
55 mm
Hooking position
for top H=20 mm
Hooking position
for top H=30 mm
Front
Hooking position
for top H=40 mm
! Use the hooks contained in the “accessory pack"
e Where the hab is not installed over a built-in oven, a
wooden panel must be installed as insulation. This
must be placed at a minimum distance of 20 mm from
the lower part of the hoh.
Ventilation
To ensure adequate ventilation, the back panel of the
cabinet must be removed, It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat surface with an opening of at least 45 x
560 mm (see diagrams).
ARTE
Sd So
I The hob can only be installed above built-in
ovens with a cooling ventilation system.
Electrical connection
Hobs equipped with a three-pole power supply cable are
designed to operate with alternating current at the voltage
and frequency indicated on the data plate (this is located
on the lower part of the appliance). The earth wire in the
cable has a green and yellow cover. If the appliance is to
be installed above a built-in electric oven, the electrical
connection of the hob and the oven must be carried out
separately, both for electrical safety purposes and to
make extracting the oven easier.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate.
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum contact
opening of 3 mm installed between the appliance and the
mains. The circuit-breaker must be suitable for the charge
indicated and must comply with current electrical
regulations {the earthing wire must not be interrupted by the
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circuit-breaker). The supply cable must not come into
contact with surfaces with temperatures higher than 50%C.
! The installer must ensure that the correct electrical
connection has been made and that it is compliant with
safely regulations.
Before connecting to the power supply; make sure that:
* The appliance is earthed and the plug is compliant with
the law.
* The socket can withstand the maximum power of the
appliance, which is indicated on the data plate.
* The voltage is in the range belween the values indicated
on the data plate.
* The socket is compatible with the plug of the appliance. If
the socket is incompatible with the plug, ask an
authorised technician to replace it. Do not use extension
cords or multiple sockets.
! Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by
autharised technicians only {see Assistance).
! The manufacturer declines any liability should these safety
measures not be observed.
Gas connection
The appliance should be connected to the main gas supply
or lo a gas cylinder in compliance with current national
regulations. Before carrying out the connection, make sure
the cooker is compatible with the gas supply you wish to
use. If this is not the case, follow the instructions indicated in
the paragraph “Adapting to different types of gas.”
When using liquid gas from a cylinder, install a pressure
regulator which complies with current national regulations.
! Check that the pressure of the gas supply is consislent
with the values indicated in Table 1 ("Burner and nozzle
specifications”). This will ensure the safe operation and
longevity of your appliance while maintaining efficient
energy consumption.
Connection with a rigid pipe (copper or steel)
: Connection to the gas system must be carried out in such
a Way as not to place any strain of any kind on the
appliance.
There is an adjustable L-shaped pipe fitting on the
appliance supply ramp and this is fitied with a seal in
order to prevent leaks. The seal must always be replaced
alter rotating the pipe fitting (seal provided with
appliance). The gas supply pipe fitting is a threaded 1/2
gas cylindrical male attachment.
15
Connecting a flexible jointless stainless steel pipe to a
threaded attachment
The gas supply pipe fitting is a threaded 1/2 gas
cylindrical male attachment.
These pipes must be installed so that they are never
longer than 2000 mm when fully extended. Once
connection has been carried out, make sure that the
flexible metal pipe does not touch any moving paris and
is not compressed.
! Only use pipes and seals that comply with current
national regulations.
Checking the tightness of the connection
! When the installation process is complete, check the
pipe fittings for leaks using a soapy solution. Never use a
flame.
Adapting to different types of gas
To adapt the hob to a different type of gas other than
default type (indicated on the rating plate at the base of
the hob or on the packaging), the burner nozzles should
be replaced as follows:
1. Remove the hob grids and slide the burners off their
seats.
2. Unscrew the nozzles using a 7 mm socket spanner,
a = and replace them with nozzles for
у “the new type of gas (see table 1
“Burner and nozzle
characteristics”). In the case of
the Chef Burner or Mini WOK
or Chef, use a spanner with a
: 7 mm opening to unscrew the
== nozzle (see figure).
3. Reassemble the parts following the above procedure in
lhe reverse order.
4. Once this procedure is finished, replace the old rating
sticker with one indicating the new type of gas used.
Sticker are available from any of our Service Centres.
Replacing the nozzles on separate “double flame “
burners:
1. remove the grids and slide the burners from their
housings. The bumer consists of 2 separate paris (see
figure);
2 unscrew the burers with a 7 mm wrench spanner. The
internal burner has a nozzle, the external burner has
wo (of the same size). Heplace the nozzle with models
ARTE e 5 HI LR E“
mi i
suited to the new type of gas (see table 1).
3, replace all the components by repealing the steps in
reverse order.
e Adjusting the burmers’ primary air :
Does not require adjusting.
« Setting the bumers to minimum:
1 Tum the tap to the low flame position.
2 Remove the knob and adjust
the adjustment screw, which is
positioned in ar next to the tap
pin, until the flame is small but
steady.
3. Having adjusted the flame to the required low selling,
while the burner is alight, quickly change the position of
the knob from minimum to maximum and vice versa
several times, checking that the flame does not go oul.
4. Some appliances have a safety device (thermocouple)
fitted. If the device fails to work when the burners are
set to the low flame setting, increase this low flame
setting using the adjusting screw.
5. Once the adjustment has been made, replace the seals
an the by-passes using sealing wax or a similar
substance.
If the appliance is connected to liquid gas, the regulation
screw must be fastened as tightly as possible.
1 Onoe this procedure is finished, replace the oid rating
sticker with one indicating the new type of gas used.
Stickers are available from any of our Service Centres.
1 Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet pipe (in order
to comply with current national regulations).
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“voltage of 220- 240V ~ 5o/60Hiz
maximum power absorbed
(see data plate )
This appliance conforms to the
following European Economic
Community directives:
-2006/95/FEC dated 12/12/06 (Low
Voltage) and subsequent
amendments
- 2004/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments
- 93/68/EEC dated 22/07/93 and
subsequent amendments.
- 2009/142/EEC dated 30/11/09
(Gas) and subsequent
amendments.
- 2002/96/ЕС and subsequent
amendments.
Electrical
connections
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Burner and nozzle specifications
Table 1 Liquid gas Natural gas
Burner Diameter | Thermal Thermal By-pass| Nozzle Flow* Thermal! Nozzler | Flow™ | Nozzler | Flow*
(mm) power | power 1/100 | 4/00 gh power | 1/100 И, 1/100 Ih
KW KW (mm) kW
(p.e.s.”) | (p.c.87) (p.c.s.*)
Red. Nom. (mm) xx ^^ Nom. (mm) (mm)
Fasi 100 0,70 3,00 39 86 218 214 3,00 116 286 143 286
(Large) (R)
Reduced Fast (RR) 100 0,70 2,60 39 80 189 186 2,60 110 248 135 248
Semi Fast 75 040 | 1,65 | 28 64 | 120 | 118 | 1,65 | 96 | 157 | 105 | 157
(Medium) (S)
Auxiliary
(Small) (A) 55 0,40 1,00 28 50 74 71 1,00 79 95 80 a5
Mini WOK (MW) 110 1,30 3,50 57 91 254 250 3,50 138 343 155 333
Chef Burner (CB) 85 1,10 2,00 52 73 145 143 2,00 108 190 132 190
DCDR 36 | 040 | 090 | 27 | 44 65 | 64 | 09 | 74 | 8 | 76 | se
internal
Double
flame DCDR
external 130 1,30 4,10 55 65 x2 298 293 460 | 107 x2] 438 124 x2 | 438
2 nozzle
Nominal {mbar) 28-30 37 20 13
Supply pressures Minimum (mbar) 20 25 17 6,5
Maximum (mbar) 35 45 25 18
* At 15°C and 1013 mbar - dry gas
kk
Propane P.C.S.= 50.37 MJ/Kg
Butane P.C.S. = 49.47 MJ/Kg
Natural P.C.S. = 37.78 MJ/m3
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! The hob can only be installed above built-in ovens with a cooling ventilation system.
17
Description of the
appliance
; e.
KE Overall view
ELECTRIC — ©
HOTPLATE*
GAS BURNERS
Support Grid for
COOKWARE
indicator Light for Control Knobs for
ELECTRIC HOTPLATE* GAS BURNERS and
ELECTRIC HOTPLATE*
COOKTOP BROILER */
CERAMIC GLASS MODULE *
Support Grid for —
COOKWARE
GAS BURNERS Si
Control Knobs for Indicator Light for
‘GAS BURNERS and ELECTRIC HOTPLATE"
ELECTRIC HOTPLATE*
SAFETY
DEVICES * Ignition for
GAS BURNERS *
a The INDICATOR LIGHT FOR ELECTRIC « GAS BURNER ignition * enables a specific burner
HOTPLATES / COOKTOP BROILER / CERAMIC to be lit automatically.
GLASS MODULE * switches on whenever the
selector knob is moved from the 'off position. о SAFETY DEVICE * stops the gas flow if the flame
is accidentally extinguished.
o GAS BURNERS differ in size and power. Use the
diameter of the cookware to choose the most I The stainless steel grease pan and the cast-iron grill,
appropriate burner to cook with. located in the burner and grate packing box, must be
installed, respectively, below and above the electric
e Control Knobs for GAS BURNERS and ELECTRIC heating element so that the element is enclosed
HOTPLATES * adjust the power or the size of the between the two.
flame,
* Only available on certain models.
18
Start-up and use
e TUTE EA RET lee Ta ZT Fa UNER LE
! The position of the corresponding gas burner or
electric holplate® is shown on every knob.
Gas burners
Each burner can be adjusted to one of the following
seltings Using the corresponding control knob:
. Off
0 Maximum
® Minimum
To light one of the burners, hold a lit match or lighter
near the bummer and, at the same time, press down
and turn the corresponding knob anti-clockwise to the
maximum setting.
Since the burner is fitted with a salety device, the
knob should be pressed for approximately 2-3
seconds to allow the automatic device keeping the
flame alight to heat up.
When using models with an ignition button, light the
desired burner pressing down the corresponding
knob as far as possible and turning it anticlockwise
towards the maximum setting.
! If a flame is accidentally extinguished, turn off the
controf knob and wait for at least 1 minute before
trying to relight it.
To switch off the burner, turn the knob in a clockwise
direction until it stops (when reaches the “e” position).
The "double-flame" burner*
This gas burner consists of two concentric flame
rings. Using both flame rings enables a higher
power level to be reached, thus reducing cooking
time with respect to the time required by traditional
burners. The double ring also enables heat to be
distributed across the base of the pan more evenly.
Cookware of all sizes may be used; when cooking
with small recipients use only the inner burner. The
burner is controlled with a single knab.
To light it, press the knob in fully and turn it in an
anticlockwise direction until it reaches the maximum
position @ ®. The burner is equipped with an
electronic fighting system that is activated
automatically when the knob is pressed.
As the burner is fitted with a safety device, the
knob should be held down for approximately 2-3
seconds, until the automatic device keeping the
flame alight has heated up.
* Only available on certain models.
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Fach burner can be adjusted using the control kneb
as follows:
* Off
© ® On and inner ring set to maximum
© Inner ring set to minimum *
To switch from using the inside ring on its minimum
setting lo using both rings, press and turn the knob
anti-clockwise until it has gone beyond the tap stop
position.
(0 © Both rings set lo maximum
® Both rings set to minimum
To switch off the burner, press and turn the knob in a
clockwise direction until it stops (when it reaches the
“e" position).
Ceramic Glass Module*
This cooktop ts fitted
es
with dual-ring radiant ©
heating elements
located beneath the
glass. It is possible to
turn on only the circular
part of the elemement
(identified by the letter
“A or the cooking
surface can be
enlarged by turning on
both "A" and "B". To
turn only the circular "A" — encens
clement, simply turn the
knob in the clockwise direction 10 any one of the 12
available settings. To add the "B" section, turn the
knob to setting 12 and then click it into lhe €®
setting. Then proceed by turning the knob in the
counier-clockwise direction to one of the 12
settings.
The figure shows the heating zanes, which become
red when the element is turned on.
A. Circular heating zone;
B.Extended heating zone;
C. Indicator light to show when the cooking zone is
apove 60°C, even after the heating element has
been turned off.
When the knob is on any of the settings other than
“Off, the Indicator Light for Ceramic Glass Module
comes on,
19
Practical advice on using the burners
For best performance, follow these general
guidelines:
e Use the appropriate cookware for each burner
(see table) in order to prevent the flame from
reaching the sides of the pot or pan;
e Alwasy use cookware with a flat bottom and keep
the lid on;
s When the contents of the pan reach boiling point,
turn the knob 19 minimum.
Burner @ Cookware diameter (cm)
Rapid (R) 24 — 26
Semi-Rapid {S) 16 — 20
Auxilliary (A) 10 — 14
Mini WOK (MW) 24 — 26
Chef Burner (CB) 16 — 20
Pans to be used on 60 cm hobs
approximately 4 minutes, without any pans.
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Practical Advice on Using the Electric
Hot Plates *
In order to avoid heat loss and damage to the hoi
plate, use cookware with a flat bottom the diameter
of which is not less than that of the hot plate.
Setting [Normal or Fast Plate
о Off
1 Cooking vegetables, fish
5 Cooking potatoes (using steam) soups,
chickpeas, beans.
3 Continuing the cocking of large quantities of
food, minestrone
] 4 For roasting (average)
5 For roasting (above average)
8 For browning and reaching a boil in a short
Before using the hot plates for the first time, you
should heat them at maximum temperature for
During this initial stage, their protective coating
hardens and reaches its maximum resistance.
Practical Advise on Using the Broiler *
Preheat the broiler by turning the knob to 12.
Settings 1-8 are recommended for reheating food or
for keeping it warm after it has been cooked. In
general, cooking vegetables can cause stains which
are difficult to remove.
Bruciatore o Diametro Recipienti(cm)
Reduced Rapid (RR) 22 — 24
Semi-Rapid (S) “16— 20
Auxilliary (A) 10 — 14
Mini WOK (MW) 22 — 24
Chef Burner (CB} 16 — 20
Double flame (DCDR
internal) 12-16
Double flame (DCDR 24 — 26
external)
Pans to be used on 75 cm hobs
To identify the type of burner, refer to the designs in
the section entitled, "Burner and Nozzle
Specifications”.
* Only available on certain models.
. ; Cooking
Weight | Knob | Preheatt ;
Food : - Time
(kg) | Setting | ng (min.) (min)
Pork 05 12 5 25
Chops 10 35
Steak 06 12 5 15
Sausages 0.45 10 5 20
Shish
Kabobs 0.4 12 5 20
(meat)
Hamburgers 0.4 10 5 20
Toasted
Sandwirc.:es No. 3 11 > >
Bread 3 Slices 11 5 10
Aubergines | 3 Slices 12 5 10
Oven-roasted
Tomatoes No. 4 12 5 25
20
Practical Advise on Using the Ceramic
ZE TAN ee er AN DIR IRR TR
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Glass Module*
la Li - me TD -
Teen LT DTT ДИНЫ ET me mr Hr er LITE
Set. [Radiant Burner
0 [Off
1 | To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6 - :
For cooking at the boiling point.
7
8
For roasts.
9
10
For boiling large pieces of meat.
11
12 |For frying.
Ce |For utilising both cooking areas.
* Only available on certain models.
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To obtain the best results from your hob:
* Use flat-bottomed pans to ensure that they adhere
to the cooking zone perfectly.
* Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use
all the available heat.
e Make sure that the bottom of the cookware is
always dry and clean to guarantee correct
adherence and long life, not only for the cooking
zones but also for the cookware itself.
* Avoid using the same cookware that is used on
gas burners: the heat concentration on gas
burners may deform the base of the pan, causing
it not io adhere correctly.
* Never leave a cooking zone on without cookware
on if because as it heats up and rapidly reaches
the maximum level, which could damage the
heating elements.
! The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
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21
! This appliance has been designed and
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.
General safety
e This is a class 3 built-in appliance.
* Gas appliances require regular air exchange to
maintain efficient operation. When instalting
the hob, follow the instructions provided in the
paragraph on “Positioning” the appliance.
e These instructions are only valid for the
countries whose symbols appear in the manual
and on the serial number plate.
° The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
e The appliance must not be installed outdoors, even
in covered areas. Il is extremely dangerous to
leave the appliance exposed to rain and storms.
e Do not touch the appliance with bare feet or with
wel or damp hands and feet.
» The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for
any damage resulting from improper, incorrect
and unreasonable use of the appliance.
e Ensure that the power supply cables of other
electrical appliances do nat come into contact
with the hot parts of the oven.
+ The openings used for ventilation and dispersion
of heat must never be covered.
e Always make sure the knobs are in the “e'/o”
position when the appliance is not in use.
e When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
e Never carry out any cleaning or maintenance work
without having detached the plug from the mains.
e |п case of malfunction, under no circumstances
should you attempt to repair the appliance
yourself. Repairs carried out by inexperienced
persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
« Always make sure that pan handles are turned
towards the centre of the hob in order to avoid
accidental burns.
e Do not close the glass cover (if present) when the
gas burners or electric hotplaies are still hot.
22
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» Do not leave the electric hotplate swiichec on
without a pan placed on it.
e Do not use unsiable or deformed pans.
* Remove any liquid from the lid before
opening it.
* Prevent children and the disabled from coming
into contaci or having access at the ceramic
glass cooking surface (if present) immediately
before and after use, as the cooking surface will
remain hot for at least a half hour after being
turned off; J
e Contact service centers authorized by the
manufacturer in the event the ceramic glass
cooking surface breaks.
e It is recommended that you follow the guidelines
below:
» Disconnect the appliance from the electrical
supply in the event lhe ceramic glass cooking
surface breakds.
* The appliance should not be operated by people
(including children) with reduced physical,
sensory or menlal capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
responsibility for their safely or receive
preliminary instructions relating to the operation of
the appliance.
e Do not let children play with the appliance.
Disposal
e When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
e The European Directive 2002/06/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they
contain and reduce the impact on human health
and the environment. The crossed out “wheeled
bin” symbol on the product reminds you of your
obligation, that when you dispose of the
appliance it must be separately collected.
Consumers may take their old appliance to public
waste collection areas, other communal collection
areas, or if national legislation allows return it to a
retailer when purchasing a similar new product.
All major household appliance manufacturers are
active in.the creation of systems to manage the
collection and disposal of old appliances.
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Maintenance and care N
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Scholtes
switching the appliance off items, objects made of synthetic material, sugar
or foods with a high sugar content that have
Disconnect your appliance from the electricity supply melted onto the surface must be removed
before carrying out any work on it. immediatley with a scraper while the cooking
surface is still hot. Special cleaning products for
ceramic glass surfaces form a transparent
Cleaning the appliance protective layer which fights diry buildup. This
also protects the surface from damage c caused by
* Do not use abrasive or corrosive detergents such as food with a high == =
stain removers, anti-rust products, powder detergents sugar content. Do i :
or sponges with abrasive surfaces: these may scratch not use abrasive
the surface beyond repair. sponges or cleaning
products under any
! Never use steam cleaners or pressure cleaners on circumstances. This
the appliance. holds true for
chemically
* |115 usually enough to wash the hob with a damp aggressive cleaners,
sponge and dry it with absorbent kitchen roll. like oven sprays and
stain removers.
* The removable parts of the burners should be
washed frequently with warm water and soap and « When cleaning the 5
any burnl-on substances removed. grill, it is i
recommeded that 5
* For hobs which ligth automatically, the terminal part you do so while it is ;
of the electronic instant lighting devices should be still hot, using the ;
cleaned frequently and the gas outlet holes should handies provided to -
be checked for blockages. mave it from the |
cooktop to the sink. .
* Stainless steel can be marked by hard water that To remove the pan Е
has been left on the surface for a long time, or by beneath the grill, it is -
aggressive delergents containing phosphorus. a good idea to wait :
After cleaning, rinse and dry any remaining drops until the heating na :
of water. element has cooled TT
(roughly after 15 minutes).
* Before using the ceramic glass module, the surface
must be cleaned, using a damp cloth to remove
dust or food residues. The ceramic glass surface Gas tap maintenance
should be cleaned regularly with a soultion of warm
waler and a non- | Over time, the taps may become jammed or difficult
Kur BE snes oo ; ln rr ey ns si
EE
abrasive detergent.
Periodically, special
products will need to
be used io clean the
surface. First,
remove all food
buildup or grease
with a cleaning
scraper, е.9. о
CERA. (not O it te ave
supplied.
Clean the cooking surface when it is still warm with
a suitable cleaning product (such as the one in the
Solutions product line available from any After-
Sales Service Centre) and paper towels. Then rub
with a damp cloth and dry. Aluminum foil, plastic
to turn. If this happens, the tap must be replaced.
! This procedure must be performed by a
qualified technician authorised by the
manufacturer,
23
It may happen that the appliance does not function properly or at all. Before calling the service centre for
assistance, check if anything can be done. First, check to see that there are no interruptions in the gas and
electrical supplies, and, in particular, that the gas valves for the mains are open.
Problem Possible causes/Solution
The burner does not light or the flame is not * The gas holes on the burner are clogged.
even around the burner. e All the movable parts that make up the burner are
mounted correctly.
» There are draughts near the appliance.
The flame dies in models with a safety device. ¢ You pressed the knob all the way in.
e You keep the knob pressed in long enough to activate the
safety device.
« The gas holes are not blocked in the area corresponding
to the safety device,
The burner does not remain lit when set to e The gas holes are not blocked.
minimum. e There are no draughts near the appliance.
» The minimum setting has been adjusted properly.
The cookware is unstable. e The bottom of the cookware is perfecily flat.
e The cookware is positioned correctly at the centre of the
burner.
e The pan support grids have been positioned correctly.
If, despite all these checks, the hob does nat function properly and the problem persists, call the nearest Customer
Service Centre. Please have the following information handy:
* The appliance model (Mod.).
* The serial number (S/N).
This informalion can be found on the data plate located on the appliance and/or on the packaging.
! Never use unauthorised technicians and never accept replacement parts which are not original.
24

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