AEG | BP5304001 | User manual | AEG BP5304001 User manual

EN User manual
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BP5304001
2
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CONTENTS
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SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . 36
EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
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FOR PERFECT RESULTS
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Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances.
appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
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Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
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Register your product for better service:
www.aeg.com/productregistration
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Buy Accessories, Consumables and Orig
Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
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• This appliance can be used by children aged from 8
years and above and personss with reduced physical,
ies or lack of experience
sensory or mental capabilities
and knowledge if they are su
pervised by an adult or a
supervised
ble for their safety.
person who is responsible
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
maintena
• Cleaning and user maintenance
shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
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SAFETY INSTRUCTIONS
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• Make sure that the electrical information on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
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2.1 Installation
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WARNING!
Only a qualified person must install this appliance.
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• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
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scratch the surface, which may result in shattering of
the glass.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
ENGLISH
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
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2.3 Care and Cleaning
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WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
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• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door
closed when the appliance is in operation.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects in the appliance directly on the
bottom.
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Pyrolytic cleaning
WARNING!
Risk of fire and burns.
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when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
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• The type of light bulb or halogen lamp
applia
used for this appliance,
is only for
household appliances. Do not use it
for house lighting.
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WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
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• Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in
operation. The appliance becomes
very hot.
• Pyrolitic cleaning is a high temperature operation that can release fumes
from cooking residues and construction materials, as such consumers are
strongly advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum temperature operation.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic
cleaning and first use maximum
temperature operation to a well
ventilated area.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
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2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
ENGLISH
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3. PRODUCT DESCRIPTION
1
2
3
4
1 Control panel
5 6
2 Knob for the oven functions
3 Power lamp / symbol
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4
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4 Electronic programmer
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5 Knob for the temperature
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6 Power lamp
7 Socket for the core temperature sen-
3
sor
8 Heating element
9 Lamp
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2
1
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10 Fan
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11 Rear wall heating element
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12 Bottom heat
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13 Shelf support, removable
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14 Shelf positions
3.1 Accessories
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
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Nonstick wire shelf
For cookware, cake tins, roasts.
Trivet
• For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
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Core temperature sensor
To measure how far the food is cooked.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
time will be saved automatically after
5 seconds).
3.
4.
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4.2 Setting the time
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After the first connection to the mains,
all symbols in the display are on for
some seconds. For the subsequent few
seconds the display shows the software
version.
After the software version goes off, the
and "12:00
"12:00".
"
12:00 "12"
display shows
flashes.
1.
Press
hour.
2.
Press
to confirm (necessary only
for the first setting. Later the new
to set the current mi-
Press
to confirm (necessary only
for the first setting. Later the new
time will be saved automatically after
5 seconds) .
The Temperature / Time display
shows the new time.
to set the current
Changing the time of day
You can change the time of day only if
the oven is off.
. The set time and symbol
Press
flash in the display. To set a new time,
use the procedure "Setting the time".
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Refer to chapter "Care and
Cleaning".
Press
nutes.
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• Remove all parts from the appliance.
• Clean the appliance before first use.
and the set
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The display shows
00"
00
" flashes.
hour. "00"
4.1 Initial Cleaning
5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, press the control
knob. The control knob comes out.
5.1 Activating and
deactivating the appliance
1.
Turn the knob for the oven functions
to select an oven function.
2.
Turn the knob for the temperature
/
to set a temperature.
3. To deactivate the appliance, turn the
knob for the oven functions to the
off position ("0") .
ENGLISH
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Knob symbol, indicator or lamp
(depends on the model - refer
to the product description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cooking zones, the oven functions
or the temperature.
5.2 Oven Functions
Oven function
Application
To decrease the heat-up time.
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Fast Heat Up
To bake maximum on 3 shelf positions at
the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking.
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True Fan Cooking
To bake and roast on 1 shelf position.
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Conventional Cooking
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Bottom Heat
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Defrosting
Grilling
Fast Grilling
To bake cakes with crispy or crusty bottoms
and to preserve food.
To defrost frozen food.
To grill flat food and to toast.
To grill flat food in large quantities and to
toast.
Turbo Grilling
To roast larger joints of meat or poultry on 1
shelf position. Also to gratinate and to
brown.
Pyro Cleaning
To activate the automatic pyrolytic cleaning
function of the appliance. This function
burns off residual dirt in the oven. The oven
heats up to approximately 500 °C.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer
to the Oven functions table.
Turn the knob for the temperature
/
to set the temperature.
3. An acoustic signal sounds when the
appliance is at the set temperature.
2.
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4.
The fast heat up function does
not deactivate after the acoustic
signal. You must deactivate the
function manually.
Set an oven function.
5.4 Display
A
G
F
B
E
A)
B)
C)
D)
Timer
Heat-up and residual heat indicator
Water drawer (selected models only)
Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
C
D
CLOCK
MINUS, PLUS
To set a clock function.
To set the time.
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Description
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Function
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Button
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5.5 Buttons
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MINUTE MINDER
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TEMPERATURE
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5.6 Heat-up / Residual heat
indicator
To set the MINUTE MINDER. Hold
the button for more than 3 seconds
to activate or deactivate the oven
lamp.
To check the oven temperature or
the temperature of the Core Temperature Sensor (if applicable). Use
only while an oven function is in operation.
The bars show that the oven temperature increases or decreases.
If you activate an oven function, the bars
in the display
come on one by one.
6. CLOCK FUNCTIONS
SYMBOL
FUNCTION
DESCRIPTION
MINUTE MINDER
To set a countdown time. This function has no effect on the operation of the oven. You can set the
MINUTE MINDER at any time, also when the appliance is off.
ENGLISH
SYMBOL
FUNCTION
DESCRIPTION
TIME OF DAY
To set, change or check the time of day. Refer to
“Setting the time”.
DURATION
To set how long the appliance must operate. First
set an oven function before you set this function.
END
To set when the appliance must be deactivated.
First set an oven function before you set this function. You can use Duration and End at the same
time (Time Delay) to set the time when the appliance must be activated and then deactivated.
Press
again and again to
change the clock function.
and "00" flash in the display.
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Press
again and again until the
display shows
or
.
flashes in the display.
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2.
Press
or
3.
Press
to confirm.
4.
Press
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to the set minutes.
to set the hour.
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Press
to confirm. An acoustic signal sounds for 2 minutes after the
or
symbol and
time ends.
time setting flash in the display. The
oven stops.
6. Press any button or open the oven
door to stop the acoustic signal.
If you press
when you set the
hours for DURATION
, the
appliance goes to setting of the
function.
END
6.2 Setting the MINUTE
MINDER
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6.1 Setting the DURATION or
END
Press
or
to set the MINUTE
MINDER. At first, the time is calculated in minutes and seconds. When
the time you set is longer than 60
comes on in
minutes, the symbol
the display. The appliance now calculates the time in hours and minutes.
3. The MINUTE MINDER starts automatically after five seconds.
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Press
to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be
confirmed automatically.
1.
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Press
.
After 90% of the set time, an
acoustic signal sounds. Press a
button to stop the signal.
4. When the set time ends, an acoustic
signal sounds for two minutes.
flash in the display.
"00:00" and
Press a button to stop the signal.
If you set the MINUTE MINDER
when the DURATION or END
function operates, the symbol
comes on in the display.
6.3 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and
and
.
hold
You cannot use the Count Up
Timer when Duration or End
function operates.
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7. USING THE ACCESSORIES
5.
7.1 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
6.
There are two temperatures to be set:
• The oven temperature. Refer to the table for roasting.
• The core temperature. Refer to the table for the core temperature sensor.
7.
Only use the core temperature
sensor supplied with the appliance, or genuine replacement
parts.
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Set the oven function and the oven
temperature.
2. Put the point of the core temperaon
ture sensor (with the symbol
the handle) into the centre of the
meat.
1.
8.
Press
to save the new core temperature, or wait 10 seconds for the
setting to be saved automatically.
The new default core temperature is
displayed during the next use of the
core temperature sensor.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When the meat is at the set core
temperature, the symbol for the core
temperature and the core temperature sensor flash. An acoustic signal
sounds for two minutes. Press a button to stop the signal.
Remove the plug of the core temperature sensor from the socket .
Remove the meat from the appliance.
Deactivate the appliance.
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WARNING!
Refer to the Safety chapters.
Every time you put the core temperature sensor in the socket,
you need to set the duration and
end time again.
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When the appliance calculates
the provisional duration time for
the first time, the symbol - flashes
in the display. When the calculation ends, the display shows the
duration of the cooking. Calculations run in the background during the cooking and the duration
value in the display is updated if
necessary.
You can change the core temperature
at any time during the cooking:
1.
3.
Put the plug of the core temperature
sensor into the socket on the front of
the appliance. The display shows the
symbol of the core temperature sensor and the default core temperature. When you use the core temperature sensor for the first time, the
default core temperature is 60 °C.
4.
While
flashes, you can use the
knob for the temperature to change
the default core temperature.
Press the temperature button
:
– One time - the display shows the
set core temperature which
changes every 10 seconds to the
current core temperature.
– Two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.
– Three times - the display shows
the set oven temperature.
2. Use the knob for the temperature to
change the temperature.
ENGLISH
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7.2 Inserting the oven accessories
The deep pan and the wire shelf have
side edges. These edges and the shape
of the guide-bars are a special device to
prevent the cookware from slipping.
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Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
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7.3 Trivet and Grill- / Roasting
pan
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WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:
• Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
• Put the deep pan into the oven on the
necessary shelf position.
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You can use the trivet to grill flat
dishes in large quantities and to toast:
• Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
• Put the deep pan into the oven on the
necessary shelf position.
8. ADDITIONAL FUNCTIONS
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The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1. Do not set an oven function.
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Press and hold
and
at the
same time for 2 seconds.
3. An acoustic signal sounds. SAFE
comes on / goes out in the display
(when you activate or deactivate the
Child Lock).
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If the oven has Pyro Cleaning
function and the function operates, the door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.
Function Lock
The Function Lock prevents an accidental change of the oven function. You can
activate the Function Lock function only
when the appliance operates.
Activating and deactivating the
Function Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3.
Press and hold
and
at the
same time for 2 seconds.
4. An acoustic signal sounds. Loc
comes on / goes out in the display
(when you activate or deactivate the
Function Lock).
If the oven has Pyro Cleaning
function and the function operates, the door is locked.
You can deactivate the appliance
when the Function Lock is on.
When you deactivate the appliance, the Function Lock deactivates.
Loc comes on in the display
when you turn a knob or press a
button.
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8.1 Child Lock
8.2 Residual heat indicator
The display shows the residual heat indicator
when the appliance is off and
the temperature in the oven is more
than 40 °C. Use the temperature knob to
see the oven temperature.
8.3 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance cools down.
8.4 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If an oven function operates.
• If you do not change the oven temperature.
ENGLISH
Oven temperature
Switch-off time
30 - 115 °C
12.5 h
120 - 195 °C
8.5 h
200 - 245 °C
5.5 h
250 - maximum °C
3.0 h
After an automatic switch-off, press a
button to activate the appliance again.
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The Automatic switch-off works
with all oven functions except
Duration, End, Time Delay and
the Core Temperature Sensor.
9. HELPFUL HINTS AND TIPS
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How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences
equalize during the baking procedure.
an
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions, recommended shelf positions
and temperatures for typical dishes.
nutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
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9.1 Inner side of the door
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9.2 Baking
ev
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The temperature and baking
times in the tables are guidelines
only. They depend on the recipes and the quality and quantity
of the ingredients used.
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General instructions
• Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 mi-
9.3 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
16 www.aeg.com
Possible cause
Remedy
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking
time.
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Baking results
The oven temperature is Set a lower oven tempertoo high and the baking ature and a longer baktime is too short.
ing time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
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em
an
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ls
.
The cake browns unevenly.
Oven function
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Type of baking
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Baking in tins
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9.4 Baking on one level:
Shelf position Temperature
(°C)
Time (min)
True Fan
Cooking
1
150 - 160
50 - 70
Madeira
cake / Fruit
cakes
True Fan
Cooking
1
140 - 160
70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2
140 - 150
35 - 50
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2
160
35 - 50
True Fan
Cooking
2
170 - 180 1)
10 - 25
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Ring cake /
Brioche
Flan base short pastry
ENGLISH
Type of baking
Oven function
Shelf position Temperature
(°C)
Time (min)
True Fan
Cooking
2
150 - 170
20 - 25
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
True Fan
Cooking
2
160
60 - 90
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
ls
.
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Flan base sponge mixture
ua
1) Preheat the oven.
Oven function
Plaited
bread / Bread
crown
Conventional
Cooking
Christmas
stollen
Conventional
Cooking
Temperature
(°C)
Time (min)
3
170 - 190
30 - 40
2
160 - 180 1)
50 - 70
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Bread (rye
bread):
1. First part
of baking
procedure.
2. Second
part of
baking
procedure.
Shelf position
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Type of baking
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Cakes / pastries / breads on baking trays
1.
Conventional
Cooking
1
230 1)
2. 160 - 180
Cream puffs /
Eclairs
Conventional
Cooking
3
190 - 210 1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200 1)
10 - 20
True Fan
Cooking
3
150 - 160
20 - 40
Cake with
crumble topping (dry)
1.
2.
20
30 - 60
17
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Type of baking
Buttered almond cake /
Sugar cakes
Oven function
Shelf position
Temperature
(°C)
Time (min)
Conventional
Cooking
3
190 - 210 1)
20 - 30
True Fan
Cooking
3
150
35 - 55
Conventional
Cooking
3
170
35 - 55
True Fan
Cooking
3
Fruit flans
(made with
yeast dough /
sponge mixture)
Fruit flans
(made with
yeast dough /
sponge mixture)
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2)
Fruit flans
made with
short pastry
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.
2)
40 - 80
3
160 - 180 1)
40 - 80
Oven function
Shelf position
Temperature
(°C)
Time (min)
Short pastry
biscuits
True Fan
Cooking
3
150 - 160
10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking
3
140
20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
3
160 1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3
150 - 160
15 - 20
Pastries made
with egg
white / Merungues
True Fan
Cooking
3
80 - 100
120 - 150
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Conventional
Cooking
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Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
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160 - 170
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1) Preheat the oven.
2) Use deep pan.
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Biscuits
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Type of baking
ENGLISH
Shelf position
Temperature
(°C)
Time (min)
Macaroons
True Fan
Cooking
3
100 - 120
30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan
Cooking
3
170 - 1801)
20 - 30
Rolls
True Fan
Cooking
3
1601)
10 - 25
Rolls
Conventional
Cooking
3
190 - 2101)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3
1501)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
3
ls
.
1701)
20 - 30
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1) Preheat the oven.
eu
Oven function
ua
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
ev
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Bakes and gratins
Conventional
Cooking
1
180 - 200
45 - 60
Conventional
Cooking
1
180 - 200
25 - 40
Vegetables au Turbo Grilling
or True Fan
gratin1)
Cooking
1
160 - 170
15 - 30
Baguettes
topped with
melted
cheese
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Stuffed vegetables
Turbo Grilling
or True Fan
Cooking
1
160 - 170
30 - 60
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Dish
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Lasagne
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Pasta bake
1) Preheat the oven.
19
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9.5 Multileveled Baking
Cakes / pastries / breads on baking trays
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
-
160 - 180 1)
25 - 45
-
150 - 160
30 - 45
2 shelf positions
3 shelf positions
Cream puffs /
Eclairs
1/4
Dry streusel
cake
1/4
1) Preheat the oven.
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Biscuits / small cakes / small cakes / pastries / rolls
ls
.
True Fan Cooking
Shelf position
Temperature
(°C)
Time (min)
20 - 40
25 - 50
1/4
-
160 - 170
25 - 40
Biscuits made
with egg
white / Meringues
1/4
-
80 - 100
130 - 170
Macaroons
1/4
-
100 - 120
40 - 80
Biscuits made
with yeast
dough
1/4
-
160 - 170
30 - 60
Puff pastries
1/4
-
170 - 180 1)
30 - 50
Rolls
1/4
-
180
30 - 55
Small cakes /
Small cakes
(20 per tray)
1/4
-
1501)
25 - 40
3 shelf positions
Short pastry
biscuits
1/4
150 - 160
Short bread /
Short bread /
Pastry Stripes
1/4
1/3/5
140
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1/3/5
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Biscuits made
with sponge
mixture
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2 shelf positions
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Type of baking
1) Preheat the oven.
ENGLISH
21
9.6 Pizza Setting
Temperature °C
Time (min.)
Pizza (thin crust)
2
200 - 230 1)2)
15 - 20
Pizza (with many
toppings)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
2
230 - 2501)
10 - 20
160 - 180 1)
2
Flammekuchen
(Pizza-like dish
from Alsace)
2
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.
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230 - 2501)
12 - 20
180 - 200 1)
15 - 25
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9.7 Roasting
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45 - 55
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2
.d
1) Preheat the oven.
2) Use a deep pan.
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Piroggen (Russian
version of calzone)
ls
.
Puff pastry flan
ua
Unleavened bread
eu
Shelf position
an
Type of baking
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roasting. This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
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9.8 Roasting with Turbo Grilling
Beef
Type of meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Pot roast
1 - 1.5 kg
Conventional
Cooking
1
230
120 - 150
Roast beef or
fillet: rare
per cm of
thickness
Turbo
Grilling
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo
Grilling
1
Roast beef or
fillet: well
done
per cm of
thickness
Turbo
Grilling
1
1)
180 - 190
1)
170 - 180
5-6
6-8
8 - 10
Shelf position
Temperature °C
Time
(min.)
160 - 180
90 - 120
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1)
ls
.
1) Preheat the oven.
190 - 200
Quantity
Oven
function
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
em
1
Chop / Spare
rib
1 - 1.5 kg
Turbo
Grilling
1
170 - 180
60 - 90
750 g - 1
kg
Turbo
Grilling
1
160 - 170
50 - 60
750 g - 1
kg
Turbo
Grilling
1
150 - 170
90 - 120
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Pork knuckle
(precooked)
Turbo
Grilling
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Meatloaf
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Type of meat
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Pork
Veal
Type of
meat
Quantity
Oven func- Shelf position
tion
Temperature °C
Time (min.)
Roast veal
1 kg
Turbo Grilling
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grilling
1
160 - 180
120 - 150
Type of
meat
Quantity
Oven func- Shelf position
tion
Temperature °C
Time (min.)
Leg of
lamb /
Roast lamb
1 - 1.5 kg
Turbo Grilling
150 - 170
100 - 120
Lamb
1
ENGLISH
23
Type of
meat
Quantity
Oven func- Shelf position
tion
Temperature °C
Time (min.)
Saddle of
lamb
1 - 1.5 kg
Turbo Grilling
160 - 180
40 - 60
Type of
meat
Quantity
Oven func- Shelf position
tion
Temperature °C
Time (min.)
Saddle /
Leg of hare
up to 1 kg
Conventional
Cooking
1
230 1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
1
180 - 200
60 - 90
1
ls
.
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Game
ua
1) Preheat the oven.
Oven func- Shelf position
tion
Temperature °C
Time (min.)
200 - 250 g
each
Turbo Grilling
1
200 - 220
30 - 50
Half chicken
400 - 500 g
each
Turbo Grilling
1
190 - 210
35 - 50
Turbo Grilling
1
190 - 210
50 - 70
1.5 - 2 kg
Turbo Grilling
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo Grilling
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grilling
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo Grilling
1
140 - 160
150 - 240
Temperature °C
Time (min.)
210 - 220
40 - 60
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Duck
1 - 1.5 kg
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Chicken,
poulard
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Poultry
portions
em
Quantity
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Type of
meat
an
Poultry
Fish (steamed)
Type of
meat
Quantity
Whole fish
1 - 1.5 kg
Oven func- Shelf position
tion
Conventional
Cooking
1
24 www.aeg.com
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
9.9 Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf position
Temperature
Roast beef
2
Filet of beef
Back of pork
Time (min.)
2nd side
210 - 230
30 - 40
30 - 40
3
230
20 - 30
20 - 30
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish,
500 - 1000 g
3/4
210 - 230
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.
15 - 30
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15 - 30
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Fast Grilling
Shelf position
Burgers / Burgers
4
8 - 10
6-8
4
10 - 12
6 - 10
4
10 - 12
6-8
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2nd side
.d
4
7 - 10
6-8
Toast / Toast 1)
5
1-3
1-3
Toast with topping
4
6-8
-
Shelf position
Temperature (°C)
Time (min.)
Pizza, frozen
2
200 - 220
15 - 25
Pizza American,
frozen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, frozen
2
180 - 200
15 - 30
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Fillet / Veal steaks
Time (min.)
1st side
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Pork fillet
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Food to be grilled
Sausages
eu
1st side
1) Preheat the oven.
9.10 Convenience food
True Fan Cooking
Convenience
food
ENGLISH
Shelf position
Temperature (°C)
Time (min.)
French Fries, thin
3
200 - 220
20 - 30
French Fries, thick
3
200 - 220
25 - 35
Wedges / Croquettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
2
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
2
160 - 180
40 - 60
Oven baked
cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
eu
Convenience
food
Shelf position
Temperature
(°C)
Time (min.)
Frozen pizza
Conventional
Cooking
3
an
as per manufacturer’s instructions
as per manufacturer’s instructions
French fries1)
(300 - 600 g)
Conventional
Cooking or
Turbo Grilling
3
200 - 220
as per manufacturer’s instructions
Baguettes
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
3
as per manufacturer’s instructions
as per manufacturer’s instructions
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Oven functions
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Food to be
cooked
ls
.
Frozen Ready Meals
25
Conventional
Cooking
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Fruit flans
1) Turn the French fries 2 or 3 times during cooking
9.11 Defrosting
Remove the food packaging, and then
put the food on a plate.
Dish
Defrosting
time (min.)
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Further defrosting time (min.)
Comment
Chicken, 1000 g
100 - 140
20 - 30
Put the chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through.
Meat, 500 g
90 - 120
20 - 30
Turn halfway through.
26 www.aeg.com
Defrosting
time (min.)
Further defrosting time (min.)
Trout, 150 g
25 - 35
10 - 15
-
Strawberries, 300 g
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
-
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Dish
Gateau, 1400 g
60
60
ls
.
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Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve jars on the baking tray.
-
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
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9.12 Preserving - Bottom Heat
Comment
em
Soft fruit
Temperature in
°C
.d
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
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Preserve
35 - 45
-
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160 - 170
Cooking time unContinue to cook
til simmering
at 100°C (min.)
(min.)
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Stone fruit
Preserve
Pears / Quinces /
Plums
Temperature in
°C
160 - 170
Cooking time unContinue to cook
til simmering
at 100°C (min.)
(min.)
35 - 45
10 - 15
Vegetables
Preserve
Temperature in
°C
Cooking time unContinue to cook
til simmering
at 100°C (min.)
(min.)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
ENGLISH
Cooking time unContinue to cook
til simmering
at 100°C (min.)
(min.)
Temperature in
°C
Preserve
Kohlrabi / Peas /
Asparagus
27
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it’s deactivated.
For best results, deactivate the appliance halfway through the operation.
Open the appliance door and let the appliance cool down. After that, complete
the drying process.
9.13 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.
Vegetables
Shelf position
Food to be
dried
2 levels
Beans
3
1/4
Peppers
3
1/4
Vegetables
for sour
3
1/4
Mushrooms
3
Herbs
3
60 - 70
5-6
60 - 70
5-6
1/4
50 - 60
6-8
1/4
40 - 50
2-3
2 levels
Temperature
(°C)
Time (h)
3
1/4
60 - 70
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
60 - 70
6-8
3
1/4
60 - 70
6-9
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1 level
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Apricots
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6- 8
Shelf position
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Plums
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Apple slices
Pears
Time (h)
60 - 70
Fruit
Food to be
dried
Temperature
(°C)
eu
1 level
9.14 Core temperature sensor table
Beef
Food
Food Core Temperature °C
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food Core Temperature °C
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
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Food
Food Core Temperature °C
Meatloaf
75 - 80
Veal
Food
Food Core Temperature °C
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food Core Temperature °C
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
eu
Leg of mutton
ls
.
Game
Food Core Temperature °C
ua
Food
Saddle of hare
an
Leg of hare
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Whole hare
Saddle of venison
ev
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Leg of venison
Fish
w
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70 - 75
70 - 75
70 - 75
70 - 75
Food Core Temperature °C
65 - 70
65 - 70
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Trouts
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Food
Salmon
70 - 75
10. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
ENGLISH
10.1 Pyrolytic cleaning
, and then press
or
to set
the length of the pyrolytic procedure.
You can use the End function to delay the start of the cleaning procedure.
When the oven is at its set temperature, the door locks. The display
and the bars of
shows the symbol
the heat indicator until the door unlocks.
Remove all accessories and removable shelf supports.
Do not start the pyrolytic
cleaning if:
• You did not remove the shelf
supports or telescopic shelf
runners (if supplied). In some
models, the display shows
“C1” when this error occurs.
• You did not fully close the
oven door. In some models,
the display shows “C3” when
this error occurs.
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When
flashes, press
or
to
set the necessary procedure:
– P1 – If the oven is not very dirty.
The procedure is 1:30 h long.
– P2 – If you cannot easily remove
the dirt. The procedure is 2:30 h
long.
After 2 seconds the procedure
starts.
To change the default length of the
to set
procedure (P1 or P2
P2),
), press
To remind you that the pyrolytic cleaning is necessary, PYR flashes in the display for 10 seconds after each activation
and deactivation of the appliance.
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Cleaning reminder
The cleaning reminder goes
out:
• After the end of the Pyrolytic
cleaning function.
• If you press “
" and “
”
at the same time while PYR
flashes in the display.
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Remove the worst dirt manually.
Set the Pyrolytic cleaning function.
Refer to "Oven functions".
During pyrolytic cleaning the
lamp is off.
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1.
2.
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10.2 Shelf supports
Removing the shelf supports
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You can remove the shelf supports to
clean the side walls.
1. Pull the front of the shelf support
away from the side wall.
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2.
Pull the rear end of the shelf support away from the side wall and remove it.
2
1
Clean the glass cover.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
2.
3.
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Replacing the lamp on the left side of
the cavity.
1. Remove the left shelf support.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover. Clean the glass cover.
10.3 Lamp
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WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass
cover can be hot.
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Valid for telescopic runners:
The retaining pins on the telescopic runners must point to the
front.
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Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
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CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counterclockwise to remove it.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
5. Install the left shelf support.
3.
ENGLISH
31
10.4 Cleaning the oven door
Removing the door and the glass panels
You can remove the oven door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove the
door from the appliance. The
door is heavy.
Open the door fully.
Fully press the clamping levers (A)
on the two door hinges.
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on
each side and pull it away from the
appliance at an up angle.
1.
2.
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A
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
6.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
Pull the door trim to the front to remove it.
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9.
Installing the door and the
glass panels
When the cleaning is completed, install
the glass panels and the oven door. Do
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
Clean the glass panel with water
and soap. Dry the glass panel carefully.
the above steps in the opposite sequence. Install the smaller panel first,
then the larger.
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11. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem
Possible cause
Remedy
The appliance is deactivated.
Activate the appliance.
The appliance does not
heat up.
The clock is not set.
Set the clock. Refer to
"Setting the time".
The appliance does not
heat up.
The necessary settings
are not set.
Make sure that the settings are correct.
The appliance does not
heat up.
The automatic cut-out is
activated.
Refer to “Automatic
switch-off”.
The appliance does not
heat up.
The fuse is released.
Make sure that the fuse
is the cause of the malfunction. If the fuse releases again and again,
contact a qualified electrician.
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The appliance does not
heat up.
Replace the lamp.
The pyrolytic cleaning
does not operate (the
clock display shows
“C1”).
Remove the shelf support/telescopic runners.
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You did not remove the
shelf support/telescopic
runners.
You did not fully close
the door, or the door
lock is defective.
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The pyrolytic cleaning
does not operate (the
time display shows
“C3”).
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The lamp does not oper- The lamp is defective.
ate.
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The display shows C2.
The display shows F102.
Fully close the door.
You did not remove the Remove the core temcore temperature sensor perature sensor plug
plug from the socket be- from the socket.
fore you tried to start the
pyrolytic cleaning or defrost function.
• You did not fully close • Fully close the door.
the door
• Deactivate the appliance with the house
• The door lock is defecfuse or the safety
tive.
switch in the fuse box
and activate it again.
• If the display shows
F102 again, contact
the Customer Care
Department.
ENGLISH
Problem
Possible cause
The display shows an error code that is not on
this list.
Remedy
There is an electrical
fault.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
33
• Deactivate the appliance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows
the error code again,
contact the Customer
Care Department.
on the front frame of the appliance cavity.
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We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
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Product number (PNC)
.........................................
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Serial number (S.N.)
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12. INSTALLATION
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WARNING!
Refer to the Safety chapters.
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The built-in unit must meet the
stability requirements of DIN
68930.
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The oven is designed to be connected
to 230 - 240V ~ (50Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
CAUTION!
This oven must be earthed!
The cable used to connect the oven to
the electrical supply must comply to the
specifications given below.
For UK use only
Connection via
Min. size Cable/
flex
Cable/flex type
Fuse
Cooker Control
Circuit
2,5 mm²
PVC / PVC twin
and earth
min: 15 A
max: 20 A
It is necessary that you install a double
pole switch between the oven and the
electricity supply (mains), with a minimum gap of 3 mm between the switch
contacts and of a type suitable for the
required load in compliance with the
current regulations.
The switch must not break the yellow
and green earth cable at any point.
After installation and connecting,
the cable must be placed so that
it cannot at any point reach a
temperature of more than 50°C
above the ambient temperature.
Before the oven is connected,
check that the main fuse and the
domestic installation can support
the load; and that the power supply is properly earthed.
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The manufacturer declines any responsibility should these safety measures
not be carried out.
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min.
3 mm
min.
50 mm
=
=
ENGLISH
560 min.
548
20 min. !
600
35
546
114
530 min.
594
572
30
579
5
567
594
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200 cm2
114
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560 min.
20
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590
548
546
572
594
579
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530 min.
5
590 min.
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alternativ 100
max. R1200 mm
130
140
H05VV-F
H05RR-F
min. 1600 mm
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90°
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2x3,5x25
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13. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE
13.1 Standard guarantee
conditions:
We, Electrolux, undertake that if within
12 months of the date of the purchase
this Electrolux appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition
that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accordance with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised
by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
ENGLISH
ceipt or guarantee documentation is required for in guarantee service calls.
Exclusions
• Damage, calls resulting from transport, improper use, neglect, light
bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton,
Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk
Tel: (Calls may be recorded for training purposes)
Electrolux
08445 613 613
AEGElectrolux
08445 611 611
ZanussiElectrolux
08445 612 612
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Customer Care
Department,
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile
Road, Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
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Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please
visit: www.serviceforce.co.uk Before
calling out an engineer, please ensure
you have read the details under the
heading "What to do if... / Troubleshooting". When you contact the Service
Force Centre you will need to give the
following details: Your name, address
and postcode, your telephone number,
clear concise details of the fault, model
and serial number of the appliance
(found on the rating plate), the purchase
date. Please note a valid purchase re-
37
14. EUROPEAN GUARANTEE
GB This appliance is guaranteed by
Electrolux in each of the countries listed
at the back of this user manual, for the
period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another
of the countries listed, the appliance
guarantee will move with you subject to
the following qualifications:• The appliance guarantee starts from
the date you first purchased the appliance which will be evidenced by production of a valid purchase document
issued by the seller of the appliance.
• The appliance guarantee is for the
same period and to the same extent
for labour and parts as exists in your
new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal
to the original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance with all relevant regulations in
force within your new country of residence.
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The provisions of this European Guarantee do not affect any of the rights granted to you by law.
15. WWW.ELECTROLUX.COM
+355 4 261 450
Rruga “Kavajës”, ish-parku autobuzëve, Tiranë
Belgique/België/Belgien
+32 2 7162444
Raketstraat 40, 1130 Brussel/
Bruxelles
Česká Republika
+420 261 302 261
Budějovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Strevelinsvej 38-40, 7000 Fredericia
Deutschland
+49 180 32 26 622
Fürther Str. 246, 90429 Nürnberg
Eesti
+37 2 66 50 030
España
+34 902 11 63 88
France
08 92 68 24 33
(0.34€/min)
www.electrolux.fr
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedfordshire LU4 9QQ
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Albania
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Pärnu mnt. 153, 11624 Tallinn
+30 23 10 56 19 70
4, Limnou Str., 54627 Thessaloniki
Slavonska avenija 3, 10000 Za‐
greb
+353 1 40 90 753
Long Mile Road Dublin 12
+39 (0) 434 558500
Corso Lino Zanussi, 30 - 33080
Porcia (PN)
Latvija
+371 67313626
Kr. Barona iela 130/2, LV-1012,
Riga
Lietuva
+370 5 278 06 03
Ozo 10a, LT-08200 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273
Hamm
Magyarország
(06-1)467-3205
+361 252 1773
H-1142 Budapest XIV, Erzsébet
Királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
0810 955030
Herziggasse 9, 1230 Wien
Italia
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Ireland
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+385 1 63 23 338
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Hrvatska
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Hellas
Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
ENGLISH
39
+48 22 43 47 300
ul. Kolejowa 5/7, 01–217 Wars‐
zawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edifício Gonçalves Zarco - Q 35 -2774-518
Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4,
040671 RO
Schweiz - Suisse Svizzera
0848 848 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubl‐
jana
Slovensko
+421 2 32 14 13
34-5
Electrolux Slovakia s.r.o., Elec‐
trolux Domáce spotrebiče SK,
Galvaniho 17/B, 821 04 Bratisla‐
va
Suomi
030 600 5200
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Polska
Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinver-
an
kosta 0,192€/min
+46 (0)771 76 76 76
Türkiye
+90 21 22 93 10 25
Россия
8-800-200-3589
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
+380 44 586 20 60
04074 Київ,
вул.Автозаводська, 2а, БЦ
"Алкон"
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Sverige
Tarlabaşı caddesi no : 35 Tak‐
sim İstanbul
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Україна
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
16. ENVIRONMENT CONCERNS
Recycle the materials with the
symbol . Put the packaging in
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic
appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.
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892960547-A-482012
www.aeg.com/shop
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