null  User manual
THANK
YOUforpurchasing
thishigh-quality
product.
Ifyoushouldexperience
a problem
notcoveredinTROUBLESHOOTING,
pleasevisitourwebsiteatwww.maytag.com
foradditional
information.
Ifyoustillneedassistance,
callusat1-800-688-9900.
Youwillneedyourmodelandserialnumberlocatedontheovenframebehind
thestorage
drawerpanel.
Paraobtener
accesoa "lnstrucciones
paraelusuario
delaestufaelectrica"
enespafiol,
o paraobtenerinformaci6n
adicional
acerca
desuproducto,
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enel marco
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Table of Contents
RANGESAFETY.............................................................................
2
The Anti-Tip Bracket....................................................................
2
FEATUREGUIDE............................................................................
4
COOKTOP USE..............................................................................
5
OVEN USE.......................................................................................
6
Electronic Oven Controls .............................................................
6
Sabbath Mode (on some models) ...............................................6
Aluminum Foil ..............................................................................
7
Positioning Racks and Bakeware................................................7
OvenVent.....................................................................................
8
Baking and Roasting....................................................................
8
Broiling .........................................................................................
8
RANGECARE.................................................................................
8
Self-Cleaning Cycle (onsome models) .......................................8
General Cleaning .........................................................................
9
Oven Light..................................................................................
10
TROUBLESHOOTING..................................................................
10
ACCESSORIES.............................................................................
11
WARRANTY..................................................................................
12
W10321012A
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions
Anti-Tip Bracket
can result in death or serious burns to children and adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
2
iMPORTANT SAFETY iNSTRUCTiONS
WARN(NG:
To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
[] WARNING:
TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
[] CAUTION:
Do not store items of interest to children in
cabinets above a range or on the backguard of a range children climbing on the range to reach items could be
seriously injured.
[] Proper Installation - Be sure the range is properly installed
and grounded by a qualified technician.
[] Never Use the Range for Warming or Heating the Room.
[] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
[] Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the range.
[] User Servicing - Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
[] Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
[] Use Proper Pan Size - The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
[] Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers
that may ignite.
[] Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
[] Protective Liners - Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
[] Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
[] Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
[] Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
[] Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
[] Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
[] Keep Oven Vent Ducts Unobstructed.
[] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns - among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
For self-cleaning
ranges -
[] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
[] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning
other utensils.
the Oven - Remove broiler pan and
For units with ventilating
hood -
[] Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
[] When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com
for more detailed instructions.
kitchen
_
clock
start
_
Precision
setfdean
Cooking
System.
carlce[
PreciseBake
i
broil _
_timer
temp/time
KEYPAD
FEATURE
OVEN LIGHT
Oven cavity light
SELF.CLEAN
Self-clean cycle
START (hold
3 sec to lock)
Oven control
lockout
KITCHEN
TIMER
INSTRUCTIONS
Oven timer
(on/off)
BAKE
BROIL
While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light
will come on when the oven door is opened. The oven light will not come on during the SelfClean cycle.
seethe"Range
Care, section_ ................................................................................................................................
1.
2.
Check that the oven is off.
Press and hold START (hold 3 sec to lock) keypad for 3 seconds.
3.
A tone will sound, and "Loc" will be displayed.
4.
Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will
function with the controls locked.
The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press KITCHEN TIMER.
2.
Press TEMP/TIME
3.
Press START to begin the countdown.
countdown.
4.
Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad
because the oven will turn off.
5.
If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display
the countdown for 5 seconds.
Baking and
roasting
i
1,
2.
Press BAKE
PressTEMP/TIME
Broiling
1.
Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
Press BROIL.
2.
3.
START
Cooking
start
CANCEL
Range function
time adjust
%" or "-" keypads to set the length of time.
,,+ ',
If enabled, end-of-cycle
tones will sound at end of
, , keypads to set a temperature other than 350 oF(175 oC)in
4.
Press TEMP/TIME "+" or "-" keypads to change the temperature
between 300°F and 525°F (150°C and 275°C).
Press START.
5.
Press CANCEL when finished.
in 5°F (5°C) increments
The Start pad begins any oven function, f Start is not pressed Within 5 seconds "PSH"
appears
in the disp ay. If Start is not pressed Within 1 minute after pressing a keypad the
function is canceled and the time of day is displayed.
The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control
Lockout.
COOKTOP
USE
Dual Cooking
Zone (on some models)
The Dual Cooking Zone offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
A ......... _(
oo
eo
The control knobs can be set to anywhere between HIGH and
LOW. Push in and turn to setting.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Ceramic
'°wb:;
high
...............................
B
high
A. Dual
B. Single
Warming Center Element (on some models)
Glass
Food Poisoning Hazard
The surface cooking area will glow red when an element is on. It
may cycle on and off to maintain the selected heat level.
Do not let food sit for more than one hour before or
after cooking.
Use cookware about the same size as the surface cooking area.
Cookware should not extend more than 1/2"(1.3 cm) outside the
area.
Doing so can result in food poisoning or sickness.
Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating.
Cooktop
On Indicator
Light
The Cooktop On indicator light is located on the console panel.
When any control knob on the console panel is turned on, the
Cooktop On indicator light will glow.
Hot Surface
Indicator
Light
On ceramic glass models, the hot surface indicator light is
located on the console panel.
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.
Use the Warming Center element to keep cooked foods warm.
One hour is the recommended maximum time to maintain food
quality.
Do not use it to heat cold foods.
The Warming Center element can be used alone or when any of
the other surface cooking areas are being used.
The Warming Center element area will not glow red when cycling
on. However, its indicator light will glow as long as the Warming
Center element area is too hot to touch.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.
Options Mode
Press and hold KITCHEN TIMER for 5 seconds, and "Opt" will
appear. Use the TEMP/TIME keys to cycle through the following
options. Press CANCEL to exit the mode.
End of Cycle Tones
(. V_:?'_:(
Control Display
The display will flash when powered up or after a power loss.
Press CANCEL to clear. When oven is not in use, the time of day
is displayed. Indicator lights show functions that are in use.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
•
Valid pad press
•
•
Oven is preheated (long tone)
Function has been entered
•
Reminder (on some models), repeating each minute after the
end-of-cycle tones
Three tones
•
Invalid pad press
"bl" (beep once) or "b" (continue to beep) will be displayed.
Press KITCHEN TIMER to toggle through selection.
12-Hour Shutoff
If "12 Hr" is displayed, the oven will automatically shut off after
12 hours. Press KITCHEN TIMER to toggle to "- Hr" to disable
the 12-hour shutoff.
Oven Light with Door Open
"LOn" indicates that the oven light will turn on when the door is
open. If "LOFF" is displayed, the oven light will turn on only with
the oven light switch. Press KITCHEN TIMER to toggle through
selection.
The Sabbath Mode sets the oven to remain on in a Bake setting
until turned off. A Timed Bake can also be set to keep the oven
on for only part of the Sabbath. The Oven Control Lockout
Feature (if present) will be disabled during the Sabbath Mode.
After the Sabbath Mode is set no tones will sound, the display
will not show the temperature, the Kitchen Timer Mode will be
canceled (if active) and only the following pads will function:
Four tones
•
"+" or "-" keypads (if present)
•
•
"More" and "Less" keypads (if present)
•
Cancel
End of cycle
Fahrenheit
and Celsius
The temperature
Celsius.
is preset at Fahrenheit, but can be changed to
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
To change: Press and hold BROIL for 5 seconds. A tone will
sound, and "°C" or "°F" will appear on the display. Repeat to
change back.
When power is restored after a power failure, the oven will return
to Sabbath Mode and remain Sabbath compliant with the bake
elements off until the Cancel keypad is pressed.
To exit mode, press CANCEL.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).
Oven Temperature
Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To Adjust Oven Temperature
Calibration:
1.
Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0°F CAL" or "00."
2.
Press the TEMP/TIME "+" or "-" keypads to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and -30°F
(-15°C).
Press START.
3.
6
Before entering the Sabbath Mode, it must be decided if the oven
light is to be on or off for the entire Sabbath Mode period. If the
light is on when entering Sabbath Mode, it will remain on for the
entire time Sabbath Mode is in use. If the light is off when
entering Sabbath Mode, it will remain off for the entire time
Sabbath Mode is in use. Opening the oven door or pressing the
Oven Light keypad will not affect the oven light once Sabbath
Mode has been entered.
If the oven has the Convection Bake feature, the oven light is
controlled by a separate Oven Light switch on the console. If the
oven light is on when entering the Sabbath Mode, it will remain
on for the entire time Sabbath Mode is in use. For the oven light
to be off during the Sabbath Mode, the light bulb must be
removed from the oven prior to entering the Sabbath Mode. Not
performing these steps will cause the oven light to turn on when
the oven door is opened, resulting in the oven being not Sabbath
compliant.
On the Holiday, the oven temperature can be changed once the
oven is in Sabbath Mode by pressing the "+" or "-" keypads (if
present) or the "More" or "Less" keypads (if present). The oven
temperature will change 25°F (14°C) each time the keypad is
pressed. The display will not change, and there will be no sounds
during this adjustment.
To Bake Using Sabbath
1. Press BAKE.
2.
3.
5.
Press START TIME or DELAY START. The Start Time/Delay
Start indicator light will light up.
6.
Press the "+" or "-" keypads (if present) or "MORE" or "LESS"
keypads (if present) to enter a start time.
Press START.
7.
8.
Press and hold the TIMER keypad for 5 seconds. "SAb" will
flash in the display.
9.
Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. "SAb" will stop
flashing and remain on in the display. The oven is now in
Sabbath Mode and is Sabbath compliant. The On and Delay
indicator lights will be displayed.
Mode:
Press the "+" or "-" keypads (if present) or "MORE" or "LESS"
keypads (if present).
Press START.
4.
Press and hold the TIMER keypad for 5 seconds. "SAb" will
flash in the display.
5.
Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. "SAb" will stop
flashing and remain on in the display. The oven is now in
Sabbath Mode and is Sabbath compliant.
When the start time is reached the Bake, On and Cook Time
indicator lights will automatically turn on. When the set cook time
ends, the oven will shut off automatically and the indicator lights
will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).
To set a Timed Bake using Sabbath
(on some models):
Mode
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom,
Doing so can result in food poisoning or sickness.
Bakeware
1.
Press BAKE.
2.
Press the "+" or "-" keypads (if present) or "MORE" or "LESS"
keypads (if present) to enter a temperature other than the one
displayed.
3.
Press COOK TIME. The Cook Time oven indicator light will
light up.
4.
Press the "+" or "-" keypads (if present) or "MORE" or "LESS"
keypads (if present) to enter a cook time length.
Press START.
5.
6.
Press and hold the TIMER keypad for 5 seconds. "SAb" will
flash in the display.
7.
Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. "SAb" will stop
flashing and remain on in the display. The oven is now in
Sabbath Mode and is Sabbath compliant. The Bake, On and
Cook Time indicator lights will be diplayed.
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
•
Position racks before turning on the oven.
•
Do not move racks with bakeware on them.
•
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as
a guide.
When the set cook time ends, the oven will shut off automatically
and the indicator lights will turn off, indicating the end of the
cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath Mode compliant).
Rack Positions
Rack 5: Toasting bread or broiling thin, non-fatty foods.
To set a Delayed Timed Bake using Sabbath
(on some models):
1. Press BAKE.
Mode
2.
Press the "+" or "-" keypads (if present) or "MORE" or "LESS"
keypads (if present) to enter a temperature other than the one
displayed.
3.
Press COOK TIME. The Cook Time oven indicator light will
light up.
4.
Press the "+" or "-" keypads (if present) or "MORE" or "LESS"
keypads (if present) to enter a cook time length.
Rack 4: Use for 2-rack baking and broiling.
Rack 3: Most baked goods on a cookie sheet or jelly roll pan,
layer cakes, frozen convenience foods. Broiling chicken pieces.
Rack 2: Roasting small cuts of meat, pies, casseroles, bundt
cakes, and 2-rack baking.
Rack 1: Roasting large cuts of meat and poultry.
MultipleRackCooking
2-rack:Userackpositions
2and4.
BakingLayerCakeson2 Racks
Forbestresults
whenbaking
cakeson2racks,useracks2and4
forbaking.
Placethecakesontheracksasshown.
Broiling
usesdirectradiantheattocookfood.Changing
the
temperature
whenCustom
Broiling
allowsmoreprecise
control
whencooking.
Thelowerthetemperature,
theslower
the
cooking.
Thicker
cutsandunevenly
shaped
piecesofmeat,fish
andpoultry
maycookbetteratlowerbroiling
temperatures.
• Forbestresults,
usea broilerpanandgrid.It isdesigned
to
drainjuicesandhelpavoidspatterandsmoke.
Ifyouwouldliketopurchase
abroilerpan,onemaybe
ordered.
Please
refertothecoverforcontactinformation.
Ask
forPartNumber
4396923.
It isnotnecessary
topreheat
theovenbefore
puttingfoodin
unless
recommended
intherecipe.
Position
foodongridina
broilerpan,thenplaceitinthecenter
oftheovenrack.Closethe
doortothebroilstopposition
toensure
properbroiling
temperature.
/
/
/
/
,7-)
RANGE CARE
A. Oven vent (ceramic glass model)
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.
PRECISE BAKE Temperature
(on some models)
Management
<,_,,,
,,] ....................................
System
The PRECISE BAKE system electronically regulates the oven
heat levels during preheat and bake to maintain a precise
temperature range for optimal cooking results. The bake and broil
elements cycle on and off in intervals. The bake element will glow
red when cycling on; the broil element will not. This feature is
automatically activated when the oven is in use.
Before baking and roasting, position racks according to
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven preheat cycle to end before
putting food in unless it is recommended in the recipe.
Preheating
When START is pressed, the oven will begin preheating. Once
100°F (38°C) is reached, the display temperature will increase as
the actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound, and the selected
temperature will appear on the display.
Burn Hazard
Do not touch the oven during the Self-Cleaning
cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
"Oven Vent" section.
Do not clean, rub, damage or move the oven door gasket.
Prepare Range
•
Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on some
models, the temperature probe from the oven.
•
Use a damp cloth to clean inside door edge and the
1Y2" (3.8 cm) area around the inside oven cavity frame, being
certain not to move or bend the gasket.
Remove plastic items from the cooktop because they may
melt.
Remove all items from the storage drawer.
8
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
Before self-cleaning, make sure the door is completely closed or
the door will not lock and the self-cleaning cycle will not begin.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.
To stop the self-cleaning cycle at anytime, press the CANCEL
keypad. If the temperature is too high, the oven door will remain
locked and "cool" and "locked" will be displayed.
The oven light will not function during the self-cleaning
Electronic
(HI- LO)
Oven Control
with Adjustable
cycle.
STAINLESS
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with onetime or limited use.
Cleaning
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
METALLIC
To Self-Clean:
Press SELF CLEAN to set the clean time to HI (4 hours
30 minutes).
2.
Press the TEMP/-I-IME "+" or "-" keypads to cycle between
LO and HI clean time.
3.
Press START.
The oven door will automatically lock. The CLEAN indicator
light will be displayed. The time remaining will also be
displayed.
4.
When the self-clean cycle is complete and the oven cools,
the CLEAN indicator light will turn off.
5.
When the oven is completely cooled, remove ash with a
damp cloth.
CERAMIC
Soap, water and a soft cloth or sponge are suggested
otherwise noted.
PORCELAIN
ENAMEL
SURFACES
first unless
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
Light to moderate
•
soil
Clean with paper towels or clean damp sponge
Sugary spills (jellies, candy, syrup)
Clean with cooktop scraper and cooktop cleaner. Scrape off
sugary spills while the cooktop is still warm. You may want to
wear oven mitts while cleaning the cooktop.
Heavy soil, dark streaks,
•
Burned-on
•
specks
(on some
•
Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
cleanser:
soil
Clean with Cooktop Cleaner and Cooktop
Scraper.
and copper
Clean with Cooktop Cleaner as soon as cooktop has cooled
down. The marks will not totally disappear, but after many
cleanings they will become less noticeable.
Tiny scratches
•
and discoloration
Clean with Cooktop Cleaner or nonabrasive
Metal marks from aluminum
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
•
Method:
Cooktop Scraper Part Number WA906B is also recommended for
stubborn soils. These can be ordered as accessories. See cover
for contact information. The Cooktop Scraper uses razor blades.
Store razor blades out of the reach of children.
models)
•
GLASS
Cooktop Cleaner Part Number 31464 is recommended regularly
to help avoid scratches, pitting and abrasions and to condition
the cooktop.
•
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products. For additional information, you can visit the
Frequently Asked Questions (FAQs) section of our website at
www.maytag.com.
PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust
removers, ammonia or sodium hydroxide (lye) because paint
surface may stain.
Cleaning
1.
Cleaning
Method:
Rub in direction of grain to avoid damaging.
•
Stainless Steel Cleaner and Polish Part Number 31462:
See cover for contact information.
Self-Clean
The self-cleaning cycle can be set at HI self-clean time (4 hours
30 minutes) or LO self-clean time (3 hours 30 minutes). The
suggested clean times are 3 hours 30 minutes for light soil, or
4 hours 30 minutes for heavy soil. The last 30 minutes of the
cycles is for cool down.
EXTERIOR
STEEL (on some models)
and abrasions
Use Cooktop Cleaner for scratches. Scratches and abrasions
do not affect cooking performance, and after many cleanings
they will become less noticeable.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
Cleaning
•
Method:
Soap and water:
Pull knobs straight away from control panel to remove.
CONTROL
PANEL AND OVEN DOOR
EXTERIOR
STORAGE DRAWER OR WARMING DRAWER (on some
models)
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Check that storage drawer or warming drawer is cool and empty
before cleaning.
Cleaning
Cleaning
Method:
•
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
•
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
OVEN RACKS
•
Method:
Mild detergent
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
•
Self-Cleaning cycle: See "Self-Cleaning
Cleaning Method:
•
Steel-wool
•
For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
Cycle" first.
pad
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
To Replace:
1. Unplug range or disconnect power.
2.
Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3.
Turn bulb counterclockwise
4.
Replace bulb, then bulb cover by turning clockwise.
5.
Plug in range or reconnect power.
to remove from socket.
TROUBLESHOOTING
First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)
to possibly avoid the cost of a service call.
www.maytaag.com
Nothing will operate
Cooktop
cooking results not what expected
•
Is the power supply cord unplugged?
Plug into a grounded outlet.
•
Is the control knob set to the proper heat level?
See "Cooktop Use" section.
•
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
•
Is the range level?
Level the range. See the Installation Instructions.
Cooktop
Oven will not operate
will not operate
•
Is the control knob set correctly?
Push in knob before turning to a setting.
•
On ceramic glass models, is the oven control lockout set?
See the control lock keypad feature in the "Feature Guide"
section.
•
Has a self-clean cycle been selected?
On some ceramic glass models, the cooktop will not operate
during a self-clean cycle.
Is the electronic oven control set correctly?
See "Electronic Oven Controls" section.
On some models, is the oven control lockout set?
See the control lock keypad feature in the "Feature Guide"
section.
Oven temperature
•
too high or too low
Does the oven temperature calibration need adjustment?
See "Oven Temperature Control" section of the "Electronic
Oven Controls" section.
Excessive heat around cookware on cooktop
Oven indicator
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1/2"(1.3 cm) outside the cooking area.
10
•
lights flash
Do the oven indicator lights flash?
See "Control Display" in the "Electronic Oven Controls"
section. If the indicator light(s) keeps flashing, call for service.
See cover for contact information.
Display shows
•
messages
Oven cooking
Is the display showing a flashing time?
There has been a power failure. Clear the display. On some
models, reset the clock, if needed. See "Clock" keypad
feature in the "Feature Guide" section.
•
Is the display showing a letter followed by a number?
Press the Cancel keypad to clear the display. See "Control
Display" in the "Electronic Oven Controls" section. If it
reappears, call for service. See cover for contact information.
•
Is the display showing a flashing "PUSH?" or "PSH"?
See the "Start" keypad feature in the "Feature Guide" section.
•
Is the range level?
Level the range. See the Installation Instructions.
•
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
•
Is the proper oven temperature
calibration set?
See "Oven Temperature Control" section of the "Electronic
Oven Controls" section.
•
Was the oven preheated?
See "Baking and Roasting" section.
•
Are the racks positioned properly?
See "Positioning Racks and Bakeware" section.
•
Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
•
Is the batter evenly distributed
in the pan?
Check that batter is level in the pan.
•
Is the proper length of time being used?
Adjust cooking time.
•
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
•
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
•
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Self-Cleaning cycle will not operate
•
Is the oven door open?
Close the oven door all the way.
•
Has the function been entered?
See "Self-Cleaning Cycle" section.
results not what expected
ACCESSORIES
Canning Unit Kit
(coil element models)
Order Part Number 242905
Cooktop
Cleaner
(ceramic glass models)
Order Part Number 31464
Cooktop
Care Kit
(includes cleaner, protectant,
applicator pads)
Order Part Number 31605
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
and
Stainless
Cooktop
Protectant
Order Part Number 31463
All-Purpose Appliance Cleaner
Order Part Number 31682
Split-Rack with Removable Insert
Order Part Number 4396927
Broiler Pan
Order Part Number 4396923
Steel Cleaner and Polish
(stainless steel models)
Order Part Number 31462
11
MAYTAG ®MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions
attached to or
furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Maytag") will pay for factory specified
parts and repair labor to correct defects in materials or workmanship.
Service must be provided by a Maytag designated
service company. This
limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was
purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain
service under this limited warranty.
ITEMS
This limited
warranty
EXCLUDED
FROM
WARRANTY
does not cover:
1.
Service calls to correct the installation of your major appliance,
house fuses, or to correct house wiring or plumbing.
2.
Service calls to repair or replace
3.
Repairs when your major appliance is used for other than normal, single-family
household
contrary to published user or operator instructions
and/or installation instructions.
4.
Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation,
electrical or plumbing codes, or use of consumables
or cleaning products not approved by Maytag.
5.
Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
from defects in materials or workmanship
and is reported to Maytag within 30 days from the date of purchase.
6.
Any food
7.
Costs associated
with the removal from your home of your major appliance
the home and only in-home service is covered by this warranty.
8.
Repairs to parts or systems
9.
Expenses for travel and transportation
for product
authorized Maytag servicer is not available.
loss due to refrigerator
appliance
you on how to use your major appliance,
light bulbs, air filters or water filters.
or freezer product
resulting
to instruct
Consumable
parts are excluded
use or when
from unauthorized
from warranty
coverage.
it is used in a manner that is
installation
modifications
for repairs. This major appliance
not in accordance
with
results
under these excluded
if it is installed
circumstances
OF IMPLIED
is designed
to be repaired
in
made to the appliance.
service if your major appliance
is located
in an inaccessible
in a remote
location
11. Major appliances with original model/serial
numbers that have been removed, altered or cannot
if the factory applied serial number has been altered or removed from your major appliance.
DISCLAIMER
or repair
failures.
10. The removal and reinstallation
of your major appliance
published installation instructions.
The cost of repair or replacement
to replace
shall be borne
WARRANTIES;
area where service by an
or is not installed
in accordance
be easily determined.
with
This warranty
is void
by the customer.
LIMITATION
OF REMEDIES
CUSTOMER'S
SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.
IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO
ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY
OR FITNESS, SO THESE EXCLUSIONS
OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER
RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.
If outside
the 50 United States and Canada,
contact
your authorized
Maytag
dealer to determine
if another
warranty
applies.
9/07
For additional
product
information,
visit www.maytag.com.
If you do not have access to the Internet
us at the number below.
and you need assistance
Have your complete model number ready. You can find your model
the storage drawer paneL
For assistance or service, call 1-800-688-9900.
If you need further
assistance,
you can write with any questions
Maytag Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number
Please keep these User Instructions
using your product
number
or you would
and serial number
or concerns
to the address
like to schedule
on the label, located
service,
you may contact
on the oven frame behind
below:
in your correspondence.
and model number
information
for future
reference.
W10321012A
SP PN W10345065A
@2010
All rights reserved.
®Registered Trademark/TM
Trademark
of Maytag Corporation
or its related companies.
8/10
Printed in U.S.A.
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