Air-o-steam | ELECTRIC COMBI OVENS | air-o-steam Touchline Electric Combi Oven 10GN 1/1 air

Touchline Electric Combi Oven
10GN 1/1
Main Features
Touchline Electric Combi Oven 10GN 1/1
267202 (AOS101ETA1)
El Combi Touchline Oven
101 – 400V/3ph/50-60Hz
267222 (AOS101ETN1)
El Combi Touchline Oven
101 – 230V/3ph/50-60Hz
Short Form Specification
Item No.
Electrolux Professional
Touchline Electric Combi Oven 10GN 1/1
Convection-steamer with a high resolution touch screen control panel
(translated in 30 languages). air-o-clima: real humidity control based upon
Lambda sensor for consistent results independent from the food load. With
hot air cycles air-o-clima exhausts any excess humidity generated by the
food. A dedicated steam generator guarantees a continuous supply of fresh
steam at all times. Manual injection of water to add additional moisture in
the cell. air-o-flow: fresh air is blown into the oven from the outside, after it
is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking
evenness. air-o-clean: built-in cleaning system with four automatic pre-set
cycles. Green cleaning functions can be set to save energy (skip drying
function), water (reduce water consumption) and rinse aid (skip rinse aid).
Three cooking modes: Manual (cooking cycle, temperature, time and
advance features); Automatic - (select family and food type + 3 special cyclesLTC, proofing, regeneration); Programs (recipe selection from page with 1000
free 16-phase programs and search button). Recipes can be saved in a USB
key for replication in other ovens. Automatic pre-heating and pre-cooling.
Half power, half speed and pulse ventilation controls. Food probe with 6
temperature sensors (the lowest one drives the cycle). Double-glass door
with book-like opening maintains a cool external temperature and
incorporates a drip pan to collect excess condensation avoiding wet floors.
Halogen lighting in the cooking chamber. Side panels and interior in AISI
304 stainless steel. Supplied with n.1 tray rack 1/1GN, 65mm pitch.
• Automatic mode: choosing family and food type,
the oven automatically selects the appropriate
cooking climate, temperature and time. A
maximum of 60 personalised presets per family can
be saved. Three special automatic cycles
-Low Temperature Cooking cycle (LTC) to minimize
weight loss, maximizing food quality for large
pieces of meat.
-Reheating cycle: efficient humidity management
to quickly reheat.
-Proofing cycle: uses the air-o-clima function to
create the perfect proofing conditions.
• Manual mode: traditional cooking style by
manually selecting the parameters. Traditional
cooking cycles available:
-Dry, hot convection cycle (max. 300 °C): ideal for
low humidity cooking.
-Low temperature Steam cycle (max. 100 °C): ideal
for sous-vide (vacuum packed) re-thermalization
and delicate cooking.
-Steam cycle (100 °C): seafood and vegetables.
-High temperature steam (max. 130 °C).
-Combination cycle (max. 250 °C): combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• Guided descaling function to guide operator
during boiler descaling phase (from "Setting"
• MultiTimer function to manage a sequence of up
to 14 different cooking cycles, improving flexibility
and ensuring excellent cooking results. Can be
saved up to 70 multitimers programs.
• air-o-clean™ automatic and built-in self cleaning
system (4 automatic and green functions to save
energy, water and rinse aid).
• Programs mode: a maximum of 1000 recipes can
be stored in the oven's memory, to recreate the
exact same recipe at any time. The recipes can be
group in 16 different categories to better organize
the menu. 16-step cooking programs also
• air-o-clima™: Lambda sensor controlled automatic
humidity adjustment of cooking environment.
• air-o-flow: fresh air from the outside is directed to
the bi-functional fan, becomes pre-heated and
then pushed into the cooking chamber to
guarantee an even cooking process.
• 6-point multi sensor core temperature probe for
maximum precision and food safety.
• Fan speeds: full, half speed for delicate pulse
cooking such as for baking cakes and pulse
ventilation for baking and low temperature
cooking. The "pulse utility" is also perfect for
keeping food warm at the end of the cooking cycle.
• Reduced power cycle.
• USB connection: to download HACCP and FSC
data, upload the recipes and interface setting.
• Food safe control monitors the cooking process to
comply with HACCP standards. HACCP
management to record cooking procedure
available upon request.
Touchline Electric Combi Oven
10GN 1/1
• Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional
• Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing
and deleting of stored programs.
• Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
• IPX 5 spray water protection certification for easy
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing hinged
easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main
• Integrated spray hose included.
Optional Accessories
• Exhaust hood without fan for 6&10 1/1GN PNC 640791
ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens
• Exhaust hood with fan for 6&10x1/1 GN PNC 640792
ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens
• Odourless hood for air-o-steam/air-o- PNC 640796
convect 6GN1/1 and 10GN1/1, electric
• Water softener with cartridge C500 for PNC 920002
6 1/1 and 10 1/1 ovens (low-medium
steam usage - less than 2hrs per day full
• Water softener with cartridge STEAM
PNC 920003
• Automatic water softener for ovens
PNC 921305
• Resin sanitizer for water softener
PNC 921306
• Castor kit for base for 6&10x1/1 and 2/1 PNC 922003
GN ovens
• Trolley for 6&10x1/1GN ovens and bcf
PNC 922004
• Tray rack with wheels for 10x1/1GN ovens PNC 922006
and bcf, 65mm pitch (std)
• Tray rack with wheels for 8x1/1GN ovens PNC 922009
and bcf, 80mm pitch
• Kit 4 adjustable feet for 6&10 GN
PNC 922012 ❑
• Thermal blanket for 10x1/1GN
PNC 922013
• Rack for 30 plates for 10x1/1GN ovens
PNC 922015
and bcf, 65mm pitch with wheels
• Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
• Tray support for air-o-steam
PNC 922021 ❑
6&10x1/1GN open base
• Couple of grids for whole chicken 1/1GN PNC 922036
(8 per grid)
• Pastry tray rack with wheels, for
PNC 922066
10x1/1GN ovens and bcf, 80mm pitch (8 ❑
runners). Suitable for 400x600mm pastry
• Rack for 23 plates for 10x1/1GN ovens and PNC 922071 ❑
bcf, 85mm pitch with wheels
• Slide-in rack and handle for 6&10x1/1GN
PNC 922074 ❑
• Grid for whole chicken 1/2GN (4 per grid - PNC 922086 ❑
1,2kg each)
• Reinforced tray rack with wheels, lowest
PNC 922099 ❑
support dedicated to a grease collection
tray, for 10x1/1GN, 64mm pitch
• External connection kit for detergent and PNC 922169 ❑
rinse aid
• Side external spray unit (needs to be
PNC 922171 ❑
mounted outside and includes support for
mounting to oven)
• Fat filter for 10 1/1 and 2/1 GN combi
PNC 922178 ❑
steamers (gas and electric) and convection
ovens (electric)
• Baking tray with 5 rows (baguette),
PNC 922189 ❑
perforated aluminium with silicon coating
• Baking tray with 4 edges, perforated
PNC 922190 ❑
aluminium (400x600x20)
• Baking tray with 4 edges, aluminium
PNC 922191 ❑
• Standard open base with tray support for PNC 922195 ❑
• Basket for detergent tank - wall mounted
PNC 922209 ❑
• Holder for detergent tank, to mount on
PNC 922212 ❑
open base
• Cupboard base and tray support for
PNC 922223 ❑
6&10x1/1GN ovens
• Hot cupboard base with humidifier for
PNC 922227 ❑
6&10x1/1GN ovens, with support for 1/1GN
and 600x400mm trays
• 2 frying baskets for ovens
PNC 922239 ❑
• Heat shield for stacked ovens 6x1/1GN on PNC 922245 ❑
• Control panel filter for 6&10xGN1/1 ovens
PNC 922246 ❑
• Heat shield for 10x1/1GN
PNC 922251 ❑
• Double-click closing catch for door
PNC 922265 ❑
• Grid for whole chicken 1/1GN (8 per grid - PNC 922266 ❑
1,2kg each)
• Kit integrated HACCP for ovens
PNC 922275 ❑
• USB probe for Sous-Vide cooking PNC 922281 ❑
available on Touchline ovens with software
versions after 4.10
• Drain kit (diam. 50 mm) for 6 & 10 GN 1/1
PNC 922283 ❑
and 10 GN 2/1 ovens
• Pastry runners (400x600 mm) for 6 &10
PNC 922286 ❑
GN1/1 oven bases
• Grease collection kit including tray and
PNC 922287 ❑
• Baking tray for baguette 1/1GN
PNC 922288 ❑
• Egg fryer for 8 eggs 1/1GN
PNC 922290 ❑
• Bakery rack kit for 10 GN1/1 ovens
PNC 922292 ❑
• Flat baking tray with 2 edges, GN 1/1
PNC 922299 ❑
• Potato baker GN 1/1 for 28 potatoes
PNC 922300 ❑
• Stacking kit for electric 6x1/1 GN oven
PNC 922319 ❑
placed on electric 6&10x1/1 GN oven
• Kit flanged feet
PNC 922320 ❑
• Fat collection tray 100 mm
PNC 922321 ❑
• Trolley for slide-in rack on stacked ovens
PNC 922323 ❑
(needed for the oven that will be stacked
• Universal skewer rack
PNC 922326 ❑
Touchline Electric Combi Oven 10GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
Touchline Electric Combi Oven
10GN 1/1
• 4 long skewers
PNC 922327
Fat collection tray 40 mm
PNC 922329
Wheels for stacked oven 2x 6 GN 1/1 or PNC 922333
6 GN 1/1 on 10 GN1/1
Smoker for lengthwise and crosswise
PNC 922338
ovens - 4 kinds of smoker wood chips ❑
are available on request
Kit check valve
PNC 922347
Multipurpose hook
PNC 922348
Touchline Electric Combi Oven 10GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
Touchline Electric Combi Oven
10GN 1/1
Supply voltage:
267202 (AOS101ETA1)
267222 (AOS101ETN1)
Electrical power:
Circuit breaker required
400 V/3N ph/50/60 Hz
230 V/3 ph/50/60 Hz
17.5 kW
Water inlet "CW" connection:
Total hardness:
5-50 ppm
Pressure, bar min/max:
1.5-4.5 bar
Drain "D":
Electrolux recommends the use of treated water, based on testing
of specific water conditions.
Please refer to user manual for detailed water quality information.
5 cm rear and right hand sides.
Suggested clearance for service
50 cm left hand side.
Max load capacity:
10 - 1/1 Gastronorm
50 kg
Key Information:
External dimensions, Height:
External dimensions, Width:
External dimensions, Depth:
Net weight:
Shipping weight:
267202 (AOS101ETA1)
267222 (AOS101ETN1)
Shipping volume:
= Cold Water inlet
D = Drain
EI = Electrical connection
EQ = Equipotential screw
1058 mm
898 mm
915 mm
156 kg
170 kg
168 kg
1.19 m³
Touchline Electric Combi Oven 10GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
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