DeLonghi | DFS 090 SO | Operating instructions | DeLonghi DFS 090 SO Operating instructions

GB
Users Operating Instructions
Before operating this cooker,
please read these instructions carefully
DFS 090 SO
Dual Fuel Cooker
Introduction
Congratulations on your purchase of this Delonghi Cooker which has been carefully
designed and produced to give you many years of satisfactory use.
Before using this appliance it is essential that the following instructions are carefully read and
fully understood.
We would emphasise that the installation section must be fully complied with for your safety
to ensure that you obtain the maximum benefits from your appliance.
CE Declaration of conformity
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
GB
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and in not suitable for any none domestic application and therefore
should not be used in a commercial environmement.
The appliance guarantee will be void if the appliance is used within a none domestic
environnement i.e. a semi commercial, commercial or communal environment.
2
Important precautions and recommendations
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injuries.
■ Do not attempt to modify the technical characteristics of the appliance as this
may become dangerous to use.
■ Do not carry out cleaning or maintenance operations on the appliance without
having previously disconnected it from the electric power supply.
■ After use, ensure that the knobs are in off position.
■
■
■
■
■
■
■
■
■
■
■
■
Do not allow children or other incapable people to use the appliance without
supervision.
During and after use of the cooker, certain parts will become very hot. Do not
touch hot parts.
Keep children away from the cooker when it is in use.
Some appliances are supplied with a protective film on steel and aluminium
parts. This film must be removed before using the appliance.
Fire risk! Do not store flammable material in the oven, and in the storage
compartment.
Make sure that electrical cables connecting other appliances in the proximity of
the cooker cannot come into contact with the hob or become entrapped in the
oven door.
Do not line the oven walls with aluminium foil. Do not place baking trays or the
drip tray on the base of the oven chamber.
The manufacturer declines all liability for injury to persons or damage to property
caused by incorrect or improper use of the appliance.
To avoid any possible hazard, the appliance must be installed by qualified
personnel only. Any repairs by unqualified persons may result in electric shock or
short circuit. In order to avoid possible injuries to your body or to the appliance,
do not attempt any repairs by yourself. Such work should be carried out by
qualified service personnel only.
Danger of burns! The oven and cooking accessories may become very hot during
operation. Make sure children are kept out of reach and warn them accordingly.
To avoid burns use kitchen clothes and gloves when handling hot parts or
utensils.
Never clean the oven with a high-pressure steam cleaning device, as it may
provoke a short circuit.
This appliance is intended for use in your household. Never use the appliance
for any other purpose!
3
1
Features and technical data
2
2
4
1
3
Fig. 1.1
Gas burners
1.
2.
3.
4.
4
Auxiliary burner (A)
Semi-rapid burner (SR)
Rapid burner (R)
Double-ring burner (PB)
1,00 kW
1,90 kW
3,15 kW
3,45 kW
2
Control panel
Fig. 2.1
10
A
U
T
O
1
2
3
4
5
6
7
8
9
CONTROL PANEL - Controls description
1. Electronic clock/end cooking timer
2. Fan oven switch knob
3. Fan oven thermostat knob
4. Front left burner control knob
5. Rear left burner control knob
6. Central burner control knob
7. Rear right burner control knob
8. Front right burner control knob
Pushbutton and pilot lamps:
9. Electronic ignition pushbutton
10. Oven indicator light
5
3
Electronic clock/end cooking timer
The electronic programmer is a device
with the following functions:
– 24 hours clock with illuminated display
– Timing of oven cooking with automatic
switch-off (max. 99 minutes).
Electronic clock
Upon immediate connection of the oven
or after a mains failure, three zeros will
flash on the programmer panel.
To set the clock it is necessary to push the
button and then, within 7 seconds, the
or
button until you have set the
correct time.
The clock will show zero after a mains
failure.
Attention: When the programmer display
shows three flashing zeros the oven
cannot be switched on.
The oven can be switched on when the
symbol
is shown in the display.
Setting the frequency of
the alarm sound
The selection from 3 possibilities of
sound can be made by pressing the
button.
A
U
T
O
Fig. 3.1
6
Cooking with automatic
switch-off
The aim of this function is to automatically
stop the cooking after a pre programmed
time, for a maximum period of 99 minutes.
To set the cooking time, push the
or
button until you obtain the desired
time in the display. The symbol AUTO
will be shown in the display. Then you
adjust the oven thermostat knob according to the required temperature. The oven
will immediately start to operate and will
work for the pre programmed time. The
display shows the count down. Clock
time can be displayed by pressing the
button. Once the time has elasped, the
oven will switch off automatically, the
symbol AUTO will go off and an intermittent buzzer, lasting 7 minutes, will start;
this can be stopped by pressing the
button.
Important: Before the buzzer is
stopped switch off the oven manually.
To cancel the cooking program at any time
press the
and
buttons together and
release the
button first.
Electronic alarm
The programmer can be used as an alarm
only for a maximum period of 99 minutes.
To set the alarm, push the
or
button until you obtain the desired time in
the display. Once the time has elasped,
an intermittent buzzer, lasting 7 minutes,
will start; this can be stopped by pressing
the
button.
Attention: If the bottom oven is
switched on when the buzzer starts, it
will be automatically switched off. For
it to operate furtherly you have to stop
the buzzer by pressing the
button.
4
How to use the hob burners
Hob burners
Each hob burner is controlled by a
separate gas tap operated by a control
knob (fig. 4.1) which has 3 positions
marked on the control panel, these are:
– Symbol
● : tap closed (burner off)
– Symbol
: High (maximum)
– Symbol
Fig. 4.1
: Low (minimum)
Push in and turn the knob anti-clockwise
to the selected position.
Low
High
To turn the burner off, fully rotate the knob clockwise to the off position: ●.
The maximum setting of the control tap is for boiling, the minimum setting is for slow
cooking and simmering.
All working positions must be choosen between the maximum and minimum setting, never
between the maximum setting and the “OFF” position.
Electric ignition
The sparks generated by the electrodes close to the burners will ignite the choosen
burner. Whenever the lighting of the burners is difficult due to peculiar conditions of
the gas features or supply, it is advised to repeat the ignition with the knob on
“minimum” position.
Lighting of the hob burners
To ignite the burner, the following instructions are to be followed:
1) Lightly press and turn the knob anti-clockwise, and position the
knob indicator to the symbol
(high - maximum) printed on the
control panel (fig. 4.1).
2) Press the push-button marked
(fig. 4.2) to operate the electric
ignition; or, in the case of a mains failure light the burner with a
match or lighted taper.
Fig. 4.2
3) Adjust the burner according to the setting required.
7
Choice of burner
The burner must be choosen according to the diameter of the pans and energy required.
Burners
Pan diameter
Auxiliary
Semi-rapid
Rapid
Double-ring
12 ÷ 16 cm
16 ÷ 22 cm
20 ÷ 24 cm
up to 30 cm
Fig. 4.3
do not use pans with concave or convex bases
Saucepans with handles which are excessively heavy, in relationship to the weight of the
pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
8
5
How to use the Fan electric oven
General features
Operating principles
Attention: the oven door becomes
very hot during operation.
Keep children away.
Heating and cooking in the FAN oven are
obtained in the following ways:
The heating and cooking in electrical hot
air ovens take place by forced convection.
The two elements which make this
process take place are:
- Circular element
- Grill element
2500 W
2200 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position
(fan oven) and
for another 15 minutes in the position
(thermostat knob on position 200°C), to
eliminate possible traces of grease on the
heating elements.
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through the
circular heating element and then sends
it back through the muffle.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the oven,
provoking a complete and rapid cooking.
It is possible to cook several dishes
simultaneously.
b. by radiation
The heat is radiated by the infra red grill
element.
c. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
9
Fig. 5.2
Fig. 5.1
Thermostat knob (Fig. 5.2)
This only sets the cooking temperature and does not switch the oven on. Rotate clockwise
until the required temperature is reached (from 50 to 250°C).
The light above the temperature selector will illuminate when the oven is swiched on and
turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
Function selector knob (Fig. 5.1)
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
DEFROSTING FROZEN FOODS
Only the oven fan comes on. Use with the thermostat knob set to “●” - other positions have
no effect. The food is thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
10
HOT AIR COOKING
The circular element and fan come on. The heat is dispersed by forced convection and
the temperature can be regulated to between 50° and 250°C via the thermostat knob.
The oven does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example
lasagne, lamb, roast beef, whole fish etc.
GRILLING
The infrared grill element comes on. The heat is dispersed by radiation.
Set the thermostat knob to between 50° and 200°C.
Always grill with the oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
Do not grill for longer than 30 minutes at any one time on full heat (200°C).
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.
Cooking advice
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a.
b.
c.
d.
Set the switch to position
.
Set the thermostat knob to position 185 °C and preheat the oven.
Fill the dripping pan with hot water.
Set the jars onto the dripping pan making sure they do not touch each other and
the door and set the thermostat knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble,
turn off the oven and let cool.
11
REGENERATION
Set the switch to position
and the thermostat knob to position 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180° and 200 °C.
– that the cooking time depends on the quantity and the type of foods.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The FAN consents a simultaneous heterogeneous cooking of different foods. Different foods
such as fish, cake and meat can be cooked together without mixing the smells and flavors
together. This is possible since the fats and vapors are oxidized while passing through the
electrical element and therefore are not deposited onto the foods.
The only precaution to follow are:
– The cooking temperatures of the different foods must be as close to as possible, with a
maximum difference of 20° - 25 °C.
– The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time on full heat (200°C).
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.
Safety guard
The glass on the oven door reaches high temperatures during operation.
For child safety, a door guard can be fitted to prevent contact with the hot glass.
The door guard is supplied as an accessory on request.
Contact one of our dealers or Service Centre and indicate the relevant appliance model.
12
Cooking guide
Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
Oven cooking temperatures
APPROX.
TEMPERATURE
MARK
HEAT OF
OVEN
TYPE OF DISH TO COOK
125°C
(257°F)
4
Very cool
oven
Meringue,
slow cooking foods.
135°C - 140°C
(275°F - 285°F)
4-5
Cool or
slow oven
Milk puddings, very rich fruit
cakes, eg., Christmas.
150°C
(300°F)
5
Cool or
slow oven
Stews, casseroles, braising,
rich fruit cakes, eg., Dundee.
160°C - 170°C
(320°F - 338°F)
5-6
Warm oven
Biscuits, Low temperature roasting,
rich plain cakes eg., Madeira cake.
180°C
(356°F)
6
Moderate
oven
Plain cakes, eg., Victoria
sandwich, meat pies.
190°C
(374°F)
6-7
Fairly hot
oven
Small cakes, savoury flans,
fish.
200°C
(392°F)
7
Hot oven
Plain cakes and buns, swiss rolls,
fruit pies. High temp. roasting.
220°C
(428°F)
8
Moderately
hot oven
Bread and bread rolls etc., scones,
flaky and rough puff pastry,
Yorkshire pudding.
230°C
(446°F)
8-9
Very hot
oven
Sausage rolls, mince pies, puff
pastry.
250°C
(482°F)
9
Very hot
oven
Browning ready cooked dishes.
13
Important notes
Installation, and any demonstration, information or adjustments are not included in the
warranty.
The cooker must be installed by a qualified person in accordance with the Gas Safety
(Installation and Use) (Amendment) Regulations 1990 and the relevant building/l.E.E
Regulations.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulation.
In the UK C.O.R.G.I registered installers are authorised to undertake the installation and
service work in compliance with the above regulations. All Comet authorised installers are
C.O.R.G.I. registered.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very
important that children are not left alone in the kitchen when you are cooking.
After Sales Service
Should you require to book a service call telephone 0870 5425425.
For product information and advise telephone 0113 2793520
14
Do’s and do not’s
Do’s and do not’s
• Do always grill with the oven door closed.
• Do read the user instructions carefully before using the cooker for first time.
• Do allow the oven to heat for one and a half hours, before using for the first time, in order
to expel any smell from the new oven insulation, without the introduction of food.
• Do clean your oven regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the oven.
• Do not allow children near the cooker when in use.
• Do not allow fat or oils to build up in the oven trays, or oven base.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not grill food containing fat without using the grid.
• Do not cover the grilling grid with aluminium-foil.
• Do not use the oven tray for roasting.
• Do not place hot enamel parts in water. Leave them to cool first.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact
with enamel parts (inside the oven and on the oven tray).
• Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel
and the enamel.
• Do not attempt to repair the internal workings of your cooker.
• Do remove the protective film before the first use.
• Fire risk! Do not store flammable material in the oven and in the storage compartment.
For your safety
The product should only be used for its intended purpose which is for the cooking of
domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualified personnel.
15
6
Care and maintenance
Important:
As a safety measure, before you start cleaning the cooker be sure to disconnect it from the
mains supply.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Important:
The use of suitable protective clothing/gloves is recommended when cleaning of this
appliance.
Cleaning the hob
Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains
can be removed by rubbing gently with a soapy scouring pad or mild household cleaner.
Gas taps
If a tap becomes stiff, do not force; contact your local Service Centre.
Flexible tube
From time to time, check the flexible tube connecting the gas supply to the cooker.
It must be always in perfect condition; in case of damage arrange for it to be replaced by a
C.O.R.G.I. registered installer.
Cleaning oven parts after use
The oven interior and the chromium plated shelves can be cleaned by damp soapy cloth.
Obstinate stains can be removed with nylon scouring pads and gentle, non-abrasive, liquid
cleaner. Provided the oven is wiped over immediately after roasting, only the minimum of
cleaning should be necessary.
Stainless steel aluminium parts and silk-screen printed
surfaces
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
16
Burners
They can be removed and washed with soapy water only.
They will remain always perfect if cleaned with products used for silverware.
After each cleaning, make sure that the burner-caps, as well as the burners, have been well
wiped off and CORRECTLY POSITIONED.
It is essential to check the correct position of the burner-caps as the least displacement from
the housing may cause serious problems.
Special attention has to be paid in order not to exchange the housing of the
two small burners shown in fig. 6.1. The burner caps can be interchangeable.
Check also that the electrodes for ignition be always clean in order to ensure a regular
spark shooting.
Fig. 6.1
Burner-cap ring
partially drilled
Burner-cap ring
fully drilled
Changing the oven light
1. Disconnect the electrical power supply (for example, by switching off the main power
switch).
2. Unscrew the light cover
3. Fit a new bulb.
4. Refit the cover.
Note:
Use only bulbs designed to resist up to 300°C with the following characteristics: 15 W, 230
V, type E-14.
Oven bulb replacement is not covered by your guarantee.
17
Removal of the inner glass door panel
– The inner glass door panel can easily be removed for cleaning by unscrewing
the four screws (fig. 6.2).
– When re-assembly ensure that the inner glass is correctly positioned and do not
over tighten the screws.
Fig. 6.2
Storage compartment
– The storage compartment is accessible through the pivoting panel.
Do not store flammable material in the oven or in the storage compartment.
Fig. 6.3
18
Inside of oven
This must be cleaned regularly.
Remove and refit the side runner frames
as described on the next chapter.
With the oven warm, wipe the inside walls
with a cloth soaked in very hot soapy
water or another suitable product.
The bottom of the oven, side runner
frames, tray and rack can be removed and
washed.
Fig. 6.4
Assembling and
dismantling of the side
runner frames
– Fit the side runner frames into the holes
on the side walls inside the oven (Fig.
6.4).
– Slide the tray and rack into the runners
(Fig. 6.5).
– The rack must be fitted so that the safety catch, which stops it sliding out,
faces the inside of the oven.
– To dismantle, operate in reverse order.
Fig. 6.5
19
Oven tray
The oven tray “L” must be correctly
placed on its wire shelf support (fig.
6.6) then insert into the side runners
(fig. 6.7).
Oven floor
The oven floor “F” (fig. 6.7) can be
easily removed to facilitate cleaning.
Remember to replace the floor correctly afterwards.
Be careful not to confuse the tray “L”
with the oven floor “F”.
L
Fig. 6.6
L
F
Fig. 6.7
20
Removing the oven door
Fig. 6.8a
Please operate as follows:
●
●
●
●
Open the door completely.
The swivel retainers of the rh and
lh hinges (fig. 6.8a) are hooked
onto the metal bar above them
(fig. 6.8b).
Lift the oven door slightly.
The noch on the bottom of the
hinge will disengage (fig. 6.8c).
Now pull the oven door forwards
off the appliance.
Release both hinge sections from
the slots (fig. 6.8d).
Fig. 6.8b
Door assembly
●
Grip the door (as indicated in
figure 6.8) and refit it in reverse
order of removing procedure.
Fig. 6.8c
Fig. 6.8d
Fig. 6.8
21
FOR THE INSTALLER
7
Location
This cookers has type “X” overheating protection.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 50 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered syntetical material and the glue used must be resistant to a temperature of
90°C in order to avoid ungluing or deformations.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a
room containing a bath or shower.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated below.
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent
falling out.
Important:
450 mm
750 mm
The use of suitable protective clothing/gloves is recommended when handling, installing or
cleaning of this appliance.
50 mm
500 mm
A
U
T
O
t
ven
air
22
Fig. 7.1
Fitting the adjustable feet
The adjustable feet must be fitted to the
base of the cooker before use.
Rest the rear of the cooker an a piece of
the polystyrene packaging exposing the
base for the fitting of the feet.
Fig. 7.2
Moving the cooker
WARNING
When raising cooker to upright position
always ensure two people carry out this
manoeuvre to prevent damage to the
adjustable feet (fig. 7.3).
WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig. 7.4).
Fig. 7.3
WARNING
When moving cooker to its final position
DO NOT DRAG (fig. 7.5).
Lift feet clear of floor (fig. 7.3).
Fig. 7.5
Fig. 7.4
Levelling the cooker
The cooker may be levelled by screwing the lower ends of the feet IN or
OUT (fig. 7.6).
Fig. 7.6
23
Stability bracket
We recommend a stability bracket is fitted to the cooker.
The type shown in fig. 7.7 can be purchased from most plumbers merchants and do it
yourself (D.I.Y.) shops.
Existing
slot in rear
of cooker
Brackets
Fig. 7.7
Dotted line showing the
position of cooker when fixed
3
Outline of cooker
backplate at the
engagement slot
Wall fixing
Floor fixing
Dimension is in millimetres
24
Backguard
Assembling the backguard
1. Insert the side supports S and D into the backguard B (see fig. 7.8)
2. Insert the backguard group into the support guides in the cooker
3. The backguard can be removed for cleaning or fixed with a screw through the hole C.
D
B
S
C
Fig. 7.8
25
Provison for ventilation
The room containing the cooker should have an air supply in accordance with BS.5540: Part
2: 1989.
All rooms require an openable window or equivalent while some rooms require a
permanent vent in addition to the openable window.
The cooker should not be installed in a bed-sitting room, of volume less than 21 m3.
Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal
space shall be provided with a permanent opening which communicates directly with
outside air and is sized in accordance with table below. In domestic premises the
permanent opening shall be an air vent.
If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989 should be
consulted to determine the requisite air vent requirements.
If the cooker is installed in a cellar or basement, it is advisable to provide an air vent of
effective area 100 cm2, irrespective of the room volume.
MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE
Type of appliance
Domestic oven, hotplate,
grill or any combination
thereof.
> 20 m3
Openable
window or
equivalent also
required
Nil
cm2
Yes
Room volume
Maximum
appliance
rated input
limit
< 5 m3
None
100
cm2
5 m3 to 10
11 m3 to
m3
20 m3
50 (❊)
cm2
Nil
cm2
(❊) If the room or internal space containing these appliances has a door which opens
directly to outside, no permanent opening is required.
26
8
Gas installation
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS only and cannot be used on any other
gas without modification.
This appliance is manufactured for conversion to LPG and is supplied with a conversion kit.
The cooker must be installed by a qualified person in accordance with the Gas Safety
(Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E.
Regulations.
The following British Standards should be used as reference when installing this appliance.
BS6172 1990, BS5440 part 2 1989 and BS6891 1988.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulation.
In the UK C.O.R.G.I registered installers are authorised to undertake the installation and
service work in compliance with the above regulations.
Gas connection
The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas
engineer. Installer shall take due account of the provisions of the relevant British Standards
Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)
(Consolidation) Regulations issued by the Scottish Development Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure
for Natural Gas is 20 mbar.
27
Installation to LP Gas
This appliance must only be connected to LPG after an LPG conversion kit has been fitted,
(see pages from 29 to 31).
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a qualified gas engineer, also with technical knowledge of electricity should
install the cooker.
He should observe the Regulations and Codes of Practice governing such installation of gas
cookers.
Note: It is recommended that the gas connection to the cooker is installed with a
flexible connecting tube made to BS 5386.
Gas connection
The gas supply must be connected to the gas inlet which is located at the left or the right
hand rear of the appliance (see figure 8.1).
The pipe do not cross the cooker.
To screw the connecting tube operate with two spanners (see fig. 8.2).
The unused end inlet pipe must be closed with the plug interposing the gasket.
After connecting to the mains, check that the coupling are correctly sealed, using
soapy solution, but never a flame.
Plug
Fig. 8.1
28
Fig. 8.2
Conversion to LPG
Injectors replacement of top burners
To replace the injectors it is necessary to lift the hobtop and proceed as follows:
– Remove pan-supports and burners from the hobtop.
– Remove the backguard “E”.
– Unscrew the screws “B” and remove the sockets and the side trims (Fig. 8.3).
– Unscrew the screw “C”.
– Pull forwards the hobtop to release it, then lift following arrow “E” (Fig. 8.3)
– Hold the hobtop open by a support.
– Fully raise the adjusting air tube A (fig. 8.4) in order to easily reach the injector.
– By an angle 7 spanner, remove the injector from its housing and replace it by the proper
one according to the kind of gas (see “Table for the choice of the injectors” - page 31).
E
B
C
E
B
E
Fig. 8.3
29
Adjusting of primary air of the top burners
By operating the screw “M”, reset the air adjuster “A” according to the instructions see
“Injector table”, where the distance between injector and air adjuster is recommended (in
mm).
Before lowering the hob top, set the burners on their sites and light them in order to check
whether the flames are correct, as per the specifications given in the next page. In case of
uncorrect flame, lift or lower the air adjuster.
Flame faulty in
primary air
Flame correct
Flame with excess
primary air
long, yellow
and trembling
clear interior
blue cone
short and sharptoo blue
interior cone tending to detach
CAUSE
air regulating tube,
too closed
correct distance
of the tube
air regulating tube,
too open
Adjusting of the minimum of the top burners
Considering that in the minimum position the flame must have a length of about 4 mm and
must remain lit even with a quick turn from the maximum position to that of minimum.
The flame adjustment is done in the following way:
– Turn on the burner
– Turn the tap to the MINIMUM position
– Take off the knob
– With a small flat screwdriver turn the screw inside the tap rod to the correct regulation (fig.
8.5).
Normally for LPG, tighten up the regulation screw.
M
J
A
Fig. 8.4
30
Fig. 8.5
Table for the choice of the injectors
GB
Cat: II 2H3+
G 20
20 mbar
G 30 - 28-30 mbar
G 31 - 37 mbar
Nominal
Power
Reduced
Power
[kW]
[kW]
Auxiliary (A)
1,00
0,30
50
Semi-rapid (SR)
1,90
0,38
67
Rapid (R)
3,15
0,60
86
Double-ring (PB)
3,45
0,85
92
BURNERS
Ø injector
Ring opening
Ø injector
Ring opening
[1/100 mm]
[mm]
[1/100 mm]
[mm]
3*
72
1*
5,7 *
100
2*
fully open *
130
5*
fully open *
135
5*
* = Reference value
INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)
BURNERS
Air necessary for combustion [m3/h]
Auxiliary (A)
2,00
Semi-rapid (SR)
3,80
Rapid (R)
6,30
Double-ring (PB)
6,90
Lubrication of the gas taps
The operations must be executed by a qualified technician.
31
9
Electrical installation
WARNING!
ELECTRICITY CAN BE EXTREMELY DANGEROUS.
THIS APPLIANCE MUST BE EARTHED.
The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate.
The cooker can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.
The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C at any point.
Once the cooker has been installed, the switch or socket must always be accessible.
Before effecting any intervention on the electrical parts the appliance must be disconnected from the network.
;
;
;
;
;
;
;
;;;
;;;
Connecting feeder cable
To connect the feeder cable to the cooker
it is necessary to:
– Remove the screw that hold shield “A”
behind the cooker (fig. 9.1).
– Insert the feeder cable of the suitable
section (as described in the next chapter) into the cable clamp “D”.
– Connect the phase and earth cables to
the terminal block “B” according to the
diagram in figure 9.2.
– Pull the feeder cable and block it with
cable clamp “D”.
– Re-mount shield “A”.
PE
B
A
Fig. 9.1
230 V
Feeder cable section
type H05RR-F
230 V
3 x 1,5 mm2
Fig. 9.2
32
D
L1 N PE
(L2)
For your safety please read the following information:
This appliance must be installed by a qualified technician according with the current local
regulations and in compliance with the manufacturer instructions.
This appliance has to be equipped with a 13 amp three pin mains plug with a 13 amp fuse
fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 13 amp
and approved by ASTA or BSI to BS 1362.
IF THE MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME OR IS
REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE REMOVED AND THE CUT
OFF PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD OF ELECTRIC SHOCK.
THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13
AMP SOCKET OUTLET.
If a replacement plug is to be fitted, please observe the wiring code shown below.
Warning! This appliance must be earthed
A properly earthed three pin plug (fused at 13 amps, to BS 1362 ASTA approved) must be
used. As the colours of the wires in the mains lead of this appliance may not correspond
with the coloured markings identifying the terminals in your plug, proceed as follows.
The wire which is coloured GREEN & YELLOW must be connected to the terminal in the
plug which is marked with letter "E" or by the Earth symbol or coloured GREEN & YELLOW.
The wire which is coloured BLUE must be connected to the terminal which is marked with
the letter "N" or coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal which is marked
with the letter "L" or coloured RED.
13 amp fuse
Green & Yellow
Earth
Blue Neutral
Brown Live
Fig. 9.3
33
34
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,
considering the characteristics of the models described here, at any time and without notice, to make eventual
necessary modifications for their construction or for commercial needs.
35
cod. 1102602 ß3
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